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    Pho 808

    4.2 (48 reviews)
    Open 11:00 am - 8:00 pm

    Order Pho 808 Takeout or Delivery

    Pho 808 Photos

    PHO 808 ATMOSPHERE

    What's the vibe?
    Good for groups
    Dogs allowed

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    Recommended Reviews - Pho 808

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    Photo 1: Montage of images from Pho 808
    Ed U.

    Listen, it's taken me a while to get to this Tendernob place. I enjoy a hearty bowl of pho ga and have found my favorites like Pho Ga out on Noriega (review: https://yelp.to/HD-RV4FKRA) and Golden Lotus in Little Saigon (review: https://yelp.to/RHKY1aveLM). But, hey, I'm an open-minded pho slurper, and I can always add another favorite if the business warrants such a lofty designation. I came in one afternoon and was their only customer. It was no surprise I ordered the $14.95 Chicken Noodle Soup (Photo 7). That's their pho ga in case you were wondering, and I first have to admit I was a bit bummed that they didn't offer gizzards, livers, and hearts as optional add-ons. I'm an innards type of guy but not here. When it arrived, the pho itself was decent with plenty of chicken with the skin left intact. A plus for my taste, and the noodles had a pretty good chew. Really nothing outstanding about the broth, but I did finish it. Nothing much else to say since the manager was chatting with her friend throughout my time here. FOOD - 3 stars...decent, no-frills pho ga AMBIANCE - 3 stars...nothing fancy in here, spacious enough SERVICE - 3 stars...didn't feel the love myself TOTAL - 3 stars...workaday Vietnamese spot on Geary amid a lot of other choices in the 'hood RELATED - Exploring the Tenderloin? Here's my collection of places I've tried and reviewed: https://bit.ly/2NIQOtw

    Pho Dac Biet $16
    Jason W.

    The front having a computer set up for the owner's kids to play told me all I needed to know about the place. No homework was being done during my time there but I'm sure it's a rite of passage the kid has gone through before :) Owner's were friendly and food came out quick and was a good portion for the price.

    Valencia S.

    First impression: a nice humble restaurant with a few tables and chairs a billiards table, an altar and a nice china cabinet. The food: Rare Beef Pho, the broth is super rich without being overly salty or heavy. Really tremendous all on its own, no siracha, hoisin or chili sauce needed! But I just had to add some siracha for a little hint of sweetness and some spice. Sooooo goood. I'm traveling from out of town and while we were walking around looking for another Viet Restaurant we found out they only take cash. And I had none. We meandered around looking for other options when we were graced with Pho 808 and I don't regret it! The lady running the place, is graceful, quick and attentive. I'll definitely come back here when I'm back in SF!

    Pho nam

    A solid place to grab some pho at affordable prices. The broth really hit the spot. The noodles were also good too.

    Pho,shrimp spring rolls and imperial rolls

    Very good spot for pho I also had their spring rolls and imperial rolls very flavorful,the lady there is very nice not sure if it's her son or grandson that cooks in the kitchen but the food is good and worth your money,it gives small pop and shop vibes,family owned vibes.

    32. Beef Stew Noodle Soup
    elita k.

    Service was nice, my soup was amazing but the establishment can use a good cleaning. I didn't like sitting next to dusty furniture and a dusty window sill while eating my soup. Every time I moved the dust moved. The soup isn't the best I've had but it was good for sure. I had the beef pho

    My view from table
    Susan S.

    I've been hanging in San Francisco a bit & taking advantage of all the Vietnamese restaurants & unfortunately they are in some pretty raunchy neighborhoods but it didn't deter me from going. So off I go for dinner while there is still daylight. The restaurant is absent of any ambience, plastic table cloths, typical low budget decor and too much clutter exposed. The altar with their diety had clutter surrounding it too. It's a pretty large space so there is lots of excess stuff. Now the food, I ordered a beef combo with vermicelli, it comes in a large bowl with a couple greasy vegetable rolls. As I was eating & challenged myself with chopsticks I found all the glorious salad, mint & cucumbers at the bottom of the bowl and if I didn't dig a little I would not have been able to include them in my bite size morsels. It made the meal more satisfying. This place gets good reviews for the food, portions & price.

    Lanya L.

    Came here on a Wednesday, and got seated immediately. Ordered the pho ga & the rare steak/well done flank pho and both were delicious! The broth was rich & warm. Service was fast & very polite. Both bowls about $15 each & generous portions. Would definitely go again for some good inexpensive pho.

    Pho with 25. Rare Steak and Well Done Flank Noodle Soup
    Jessica L.

    Came here on Friday evening and got a table straight away for two. Ambiance is casual and good for quick meal. I had the vermicelli bowl with shrimp and egg roll and it was very tasty and good portion size. Husband got pho with rare beef and flank. The flank pieces were a bit too fatty compared to other places. Broth was tasty. One of the better places for a cheap and cheerful Vietnamese meal in the city!

    Jim D.

    I ordered barbecue pork with egg roll and vermicelli rice. It came in a very big bowl. They served me hot tea. Very flavorful fish sauce, is served the long side. Delicious food everyone come here. The owner Shih shion wu it's very nice and polite.

    #37. Vegetable noodle Soup(chicken broth) #23. Slice Rare Steak Noodle Soup
    Daniela Z.

    Delicious hot pho with kind employees and a cozy ambiance !! Would highly recommend to anyone coming to SF

    your basic beef pho with fresh shrimp spring rolls.  Panini water not included.
    Kaylah T.

    This is more a review for the food. I liked the food pictures and reviews I saw on Yelp so I put in for a delivery. I can say the food was delicious and they do read the instructions you put on your order. Mine was, "No plastic utensils, but two pairs of chopsticks is most appreciated. Plenty of napkins and lots of hot mustard. Other condiments not needed." Delivery was within 35 minutes. I would totally order delivery from them again.

    Yuan Yuan T.

    I love this place !!! It only 5 minutes walk from my Apt. I came here to eat after a hard day of work. It was cold outside but the beef noodle soup was really tasty and make my body and heart full with warm love. The owners were so sweet and nice to me. Of course the food were super delicious ! Everything is so clean. I feel so good so comfortable eating here.

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    2 months ago

    Nice people but the broth from the pho was off. Started actually too sweet. Will not be going back.

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    10 months ago

    Wonderful pho. We had the rare and well done steak pho. Tasted good, nice service. Reasonable prices

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    2 years ago

    Love the people here. I live right around the corner and have been only once but my experience was 10/10

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    Olivier's Butchery

    Olivier's Butchery

    4.7
    (276 reviews)
    2.6 mi
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    Olivier's Butchery is my spot for high-quality meats in San Francisco…read more The cuts are extensive here are and the meat is exceptional. Grass-fed options and dry-aged steaks stand out for their rich taste and are far superior to grocery store. They stock an impressive range, from beef and pork to poultry, and house-made sausages. Custom cuts and seasonal specials make it easy to find exactly what you need for grilling, roasting, or gourmet meals. The staff are knowledgeable pros who offer spot-on advice on prep, aging, and pairings without any upselling. They'll even break down a whole cuts to your specs on the spot, making every visit feel personalized and efficient.

    This is the fourth holiday season in a row I've gotten our prime rib roast from Olivier's, so I'm…read morelong overdue for a review. The quality is always on point (you get what you pay for) and the process is easy to preorder. The main thing to plan for is the long wait in line to pick up your preorder. In prior years, I've usually picked up on Christmas Eve and the wait can exceed 90 mins to 2 hours depending on when you arrive - this is the case even when you doorbust at opening time. This year, we picked up on the 23rd and arrived around opening time, and it only took 30 minutes. There are also very high quality pantry goods to peruse and purchase, including pasta, mustards, spices, tinned goods, etc. Onto the meat: I preordered late this year so got 21 day aged prime rib roast (would usually aim for 45+ days), but honestly it was hard to tell the difference. I ordered the roast pre seasoned, cradled and tied for ease and it was very high quality, easy to cook and delicious. Shoutout to the very friendly and hardworking staff at Olivier's - I see yall fighting for your lives trying to control that line every year (lol). Thank you for your service!

    Photos
    Olivier's Butchery
    Olivier's Butchery
    Oliver's Butchery, get off the fence and check them out for yourself. They have a wonderful selection.

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    Oliver's Butchery, get off the fence and check them out for yourself. They have a wonderful selection.
    Blind Butcher

    Blind Butcher

    4.0
    (609 reviews)
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    5/5 -- The Butcher's Board Is the Move…read more Blind Butcher in the Castro is the kind of place that earns its reputation. Moody, warm interior -- think modern speakeasy meets Castro bistro -- with a vibe that works equally well for a date night or a group celebration. We came four deep and zeroed in on two things: the Butcher's Board and the Branzino. Both delivered. The Butcher's Board ($365, serves 3+) is an event. Prime ribeye, filet mignon, rack of lamb, grilled octopus, crispy calamari, truffle lobster mac & cheese, shishito peppers, creamy mushrooms, butcher's potatoes, and toasted ciabatta -- it's a full spread, and every component pulls its weight. The lamb and ribeye especially stood out. Four people left genuinely stuffed, which is saying something. The Branzino ($44) -- whole grilled Mediterranean white fish with kimchi, shishito, olive oil, and lemon -- was the perfect counterbalance to all that meat. Clean, bright, and beautifully done. Service was attentive and the pacing was great for a group. This is a reliable spot that doesn't cut corners on quality. Highly recommend making a reservation and going big -- the Board is absolutely worth it.

    I wanted to try this place for a while and now I'm here…read more I walked in and was seated directly at the bar. I ordered an espresso martini, the truffle lobster Mac and cheese, and the filet mignon. The martini was good, you can never go wrong with an espresso martini. The Mac and cheese was just okay, nothing crazy. The filet mignon was good. It was cooked to a perfect mid rare and I liked how they plated the seasonings on the side. This restaurant is very nicely decorated. It's a nice spot to go for casual drinks or even special date type occasion. Finding parking in this area can be challenge tho. Try it out if you like. :)

    Photos
    Blind Butcher
    New goat cheese dish
    New goat cheese dish
    Roka salad :)

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    Roka salad :)
    The Palm Court at RH San Francisco

    The Palm Court at RH San Francisco

    4.1
    (708 reviews)
    2.4 mi
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    The ramp outside this beautiful building suggests the restaurant inside is handicapped-friendly…read more Not so. Or at least not so in the evening. I have neuropathy and walk with a cane, a situation the afternoon staff graciously accommodated, escorting me upstairs in the elevator and allowing me to elevate my feet on a chair. My friend and I enjoyed our leisurely "big splurge" afternoon, with drinks and delicious lobster. When the shift apparently changed, a different employee (the manager?) came to the table, pulled the chair out from under my feet and said it was against restaurant policy to allow this. He was quite brusque. (It's salient to note we were practically the only people in this quite large restaurant, with miles of empty tables around us.) This effectively ended my visit as my feet would soon be numb. My friend had left a bit earlier, so I gathered my briefcase, coat and purse and made my way to the elevator. The wait staff looked on. Nobody offered a hand. A couple of days later I called management and let them know what happened. They said someone would follow up. Nobody did.

    absolutely incredible experience at rh…read more to start off, the interior is stunning. it is so calming sitting in such a beautifully decorated space. their food also matches the exquisite level of the restaurant. we got their carpaccio which was wonderfully dressed with high quality olive oil and caviar that paired well with the fish. we also ordered the lobster roll and steak sandwich, both of which were exquisite with a side of truffle fries. we finished off our meal with their signature chocolate chip cookies which were delicious hot out the oven. we initially came for the vibes but will 100% be back for the food!

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    Entrance to The Palm Court at RH San Francisco.
    Entrance to The Palm Court at RH San Francisco.
    Wagyu beef
    Wagyu beef
    Inside restaurant, beautiful relaxing seating area.

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    Inside restaurant, beautiful relaxing seating area.
    Brucato

    Brucato

    4.6
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    1.2 mi

    Love this spot! A…read morefriend introduced me to this amazing distillery and restaurant. I had a flight of their amaros and loved them all, followed by some excellent cocktails that highlighted their products. Dinner menu is designed for sharing/family style. Everything was delicious and creative. We started with their crispy chicken skins, a bitter lettuce ceasar, octopus salad, and their duck confit with a surprising corn couscous. Our server was excellent, with full knowledge of their spirits and lots of guidance for tasting. Loved the bright comfortable dining room, with a bit of vintage flair.

    We were blown away by every bite and sip! First of all, the waitstaff were so kind to seat us in…read morethe back room when we arrived and couldn't easily squeeze into the main dining area with one of our party in a wheelchair. Very much appreciated that accommodation. Everything on the menu sounded delicious and tasted even better. There was a special with homemade focaccia, ricotta, pesto, and eggplant + tomato tapenade. I could have eaten a bowl of every ingredient individually, and together they were even better than the sum of the parts. We also had the curry chicken croquettes, citrus caesar, confit octopus, and gnocchi - all fantastic. And the drinks - next level. I had the Sam Fernando and it was dangerously drinkable, I had to order a second. My partner's Bird of Paradise bamboozled us with its clarified coconut milk - so wild to drink something CLEAR that tasted so much like a piña colada! Our other two party members had NA drinks that were also nuanced and delicious. I will very eagerly come back whenever I have the opportunity!

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    Distillery
    Distillery
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    Miller & Lux

    Miller & Lux

    4.2
    (486 reviews)
    2.1 mi
    $$$$

    Came with a group , we all enjoyed our meal, appetizers were mostly cold items (shell fish)…read more Someone was hoping for calamari or something cooked. Presentation on all meals were nice. Steaks were cooked perfectly service was good. Wasnt blown away by the meal but was very good. Would recommend

    The menu reads like a greatest hits of comfort food - steak, burger, truffle fries, mac & cheese…read more But there's a recurring theme here: a shocking fear of salt. Filet Mignon is Medium Rare Perfection... Beautiful pink center, warm red ring, crust that had a nice sear. The Bordelaise sauce was rich, slightly sweet, and had that deep red-wine reduction thing going on. But the steak itself had zero salt. The sauce tried its best, but a steak shouldn't need to be drowned to have flavor. M&L Burger. Juicy, But Also... Juicy? That's It. But again: no seasoning. The beef itself was bland. There was a bacon jam or sauce on it that added some smokiness, but when I took a bite without it (just to test), I was met with... nothing. Just wet, unseasoned meat. Parmesan Truffle Fries were legit, crispy, hot, tossed in enough parmesan and truffle. The portion was huge (feeds 2-3 easily). Black Truffle Mac & Cheese. First few bites? Creamy, luxurious, black truffle shavings. But by the fourth or fifth forkful, it got heavy. Missing acid. A little hit of something sour like lemon, would have saved it. Also, the pasta was overcooked. Peaches & Crème Tart was Aggressively sour. The peaches were fine, but the yuzu sauce underneath was so overwhelmingly acidic that it felt like a prank. My face scrunched up like I'd bitten into a live battery. The crème was there somewhere, but it got completely bulldozed. One bite was enough. I left the rest. My dentist would approve. If you do go, order the fries, bring your own salt grinder, and skip the tart unless you enjoy punishment. Service was great btw.

    Photos
    Such a fun bar to wait for your table.
    Such a fun bar to wait for your table.
    Amuse-bouches
    Amuse-bouches
    Brussels Sprouts, Mashed Potatoes, and Truffle Mac & Cheese..

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    Brussels Sprouts, Mashed Potatoes, and Truffle Mac & Cheese..

    Pho 808 - steak - Updated July 2026

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