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Pho Vietnam

3.5 (477 reviews)
ModerateVietnamese, Noodles
Open • 11:30 am - 9:00 pm
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PHO VIETNAM ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for kids
Good for groups

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Recommended Reviews - Pho Vietnam

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16. Pho Ga
Valerie G.

Standard pho spot, no frills but exactly what you need if you just want a chill lunch or dinner that's affordable! Service is super fast since they are usually not that busy. You'll get your food super quick and can be out of there in under 45 minutes. Like other reviews say, it's just pretty basic but sometimes that's what makes it good! Huge plus that it's authentic :)

It's one of those signs outside to give it a whirl inside
Juan V.

The Summer of Love it isn't always sunny outside in San Francisco. The only thing that's shines all the time in SF are the bright laptop and phone screens. If you are new to San Francisco welcome to lots of overcast days and that includes the Summer of Love . Overcast days outside are my favorite time to grab some soup. I wanted a soup which is refreshing and my chicken soup for the soul is Pho Ga ( I will have this soup even if it's 90 degrees outside). There are lots of San Francisco restaurants which have Pho in the name are usually good . Someone once told if it has Pho in the name or a number associated in the name to give it a whirl. I went to the Pho Vietnam at the border of the Polk Gulch on Polk street in San Francisco . I made my mind made up about getting the Pho but the menu has lots to choose from with items from Vietnam with a hint of French influences. I stuck with the Pho Ga since that's what I wanted. It had a tasty broth and the chicken was tender along with the noodles. The imperial rolls were delicious a little crispy and with good crunch when wrapped in lettuce, noodles and dipped in fish sauce which gave it a delicious flavor. Try the Vietnamese coffee. Give it a whirl. Each bowl of Pho Ga is Chicken soup for the soul go inside Pho Vietnam in San Francisco on a Summer of Love stroll Although it's Summer in SF it's okay grab a shrimp Vietnamese Spring roll but the smell outside it's something you can't control just avoid the poop and make sure it doesn't get underneath your sole

Spring roll cut in half for $10. They asked if I wanted a full order or half. This is what I got. Ridiculous.
Jay T.

Charged me $10 for a to go order of 1 spring roll cut in half. Their pho is $25. If you know Vietnamese food, this isnt it. Overpriced and shady. Just take a look at the menu, its gotta be white people giving them 4 stars.

Pho 13. Phở Tái

Great pho, exactly what I was looking for. No fancy atmosphere, just calm vibes. Came late on a Wednesday night and was the only party eating. Service was nice and simple

29. Bun Bo Hue
Edie N.

Stopped in on my way home from work and got the bun Bo hue! Broth was flavorful, meat was tender and veggies were fresh. Quick and friendly service and very casual ambience.

Kim B.

Cute pho restaurant with very nice owners. The pho was rich in beef flavor and the meat was nice and soft. I ordered a well done flank, brisket, and beef balls. The broth was very beefy and tasty. I don't think they use msg so the flavor is real and not as salty but I didn't mind because I add my own sauces which include enough salt and spice. The price is decent for the amount of pho you get and the overall experience was so nice.

lemongrass fish
Glenn G.

Pho was great but the lemongrass fish a bit oily. Space is nice and some dishes very reasonably priced. The pho was big, tasty, and probably what I should have ordered too.

Imperial rolls
Nick T.

Honestly, the best Pho hands down. Oh, and the imperial rolls! Been coming here for at least 5 years and we were terrified it wasn't coming back after Covid. Thank goodness. We need to keep local places like this around!

Alright pho the noodles are kinda soggy

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3 months ago

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17 days ago

Do not order their Bun Bo hue not with the right ingredients, soup taste blend, it is not what printed in the menu ... fake

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6 months ago

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1 year ago

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1 year ago

I still dream of the green curry! Absolutely spectacular meal, my dad and I really enjoyed our lunch.

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4 years ago

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1 year ago

Good pho the spring rolls was disappointing as no meat but I should have checked prior to ordering. Take out was good packing.

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2 years ago

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5 years ago

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3 years ago

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7 years ago

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3 years ago

honest food and good people! The service is cordial , and the food is on point and expediently delicious

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15 years ago

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Anh Hong - Cha gio Saigon (@joeynht)

Anh Hong

4.5(161 reviews)
4.0 mi•Outer Richmond

My friends and I visited Anh Hong as a large group of 9 and we able to try out a wide variety of…read moretheir dishes. Some dishes were better prepared than others, but overall, the food was solid across the board. If you enjoy making your own spring rolls, you'll love the grilled pork skewers. The pork is super tender and has such a incredible flavor profile of lemongrass, garlic, fish sauce, and more. Rolled up with the woven vermicelli noodles and fried wonton crisps in a rice paper, you get a wonderful combination of texture in a single bite. The other crowd favorite of the night was the bánh xèo -- the stuffed rice crepe. The bánh xèo here is by far the best one that I've ever had, even surpassing ones I had in Vietnam. The outside was insanely crispy and and was surprisingly not particularly oily, while the inside was loaded with fillings. Two other dishes that were well received by the group was the betel leaf wrapped grilled beef and the sugar cane shrimp. The beef had a very similar flavor profile as the pork, but the texture was a lot more lean. The shrimp had a bouncy, yet firm texture to it, and was very well-seasoned. My only qualm with the shrimp dish is that the sugarcane did not actually have any sweetness to it. There's fish sauce on the table along with a shrimp paste sauce, but to be honest, every dish we had was so flavorful on its own, the sauces aren't even needed. The only dish that we ordered that fell short was the grilled river shrimp. The presentation of the shrimp is impressive and very photogenic, but the flavor was lacking and the cook was inconsistent. Some people had shrimp that was undercooked -- borderline raw, and on the other end of the spectrum, others had shrimp that was so overcooked, that it was very difficult to remove the shrimp from the shell without completely tearing the meat. That said, everything else we ordered was well-prepared, and very tasty. Service was good throughout the meal, and I would definitely come back again for a meal with a large group. 4.5 experience rounding up to a 5.

I came here in August and am writing this in September, so I already forgot some of the dishes I…read moreate here. (I also didn't order; my Vietnamese friend did, so I don't even remember the names of the dishes.) This restaurant (but not this location) does a 7(?) course beef meal. So we tried to imitate a similar experience here by ordering different dishes a la carte. The beef carpaccio was delicious. We also had a beef salad. And we got a few different beef sausage style dishes. They were served with rice paper to make our own rolls. It took a few tries to make a good looking roll, but it was a fun experience, and all of the dishes we had were tasty. The service was attentive and friendly. We had made a reservation since there were 7 of us, and they had a round table which I love for group dinners. We got there around 6pm, but within the hour, the restaurant was FULL on a Thursday night. Every single table was taken. I had no idea this place was so popular. Would come back.

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Anh Hong
Anh Hong - River prawns (@joeynht)

River prawns (@joeynht)

Anh Hong - River prawns (@joeynht)

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River prawns (@joeynht)

An Chi

An Chi

4.4(285 reviews)
3.4 mi•Outer Richmond
•$$

San Francisco is known to have microclimates and it seems whoever tries to fight Mother Nature will…read morefind out real quick it's not a consistent battle. The last two Saturdays in San Francisco have been not as sunny as people want them to be. One thing I always like to get in those days soup. When the sun is down I go to get Pho Ga at a Vietnamese restaurant. So I decide to pay An Chi a visit. On a weekend stroll on Geary boulevard in SF I landed at An Chi. Inside there is plenty of seating and it has an interesting and welcoming decor. The menu has everything from Banh Mi to different Buns like Bun Rieu to Bun Cha Gio Ga Nuong. I decided to get Garlic Noodle with Five Spice chicken. The noodles were like Angel hair but with a garlicky taste. I then I got the Pho Ga and the broth was tasty and it was refreshing . The noodles were fresh and chicken was tender. Overall a great place to grab Vietnamese food in SF. It feels the Fall has already "begun" when there are days in the Summer where there is barely any "sun "and some visitors and tourists get surprise and some are "stun"but you can get something warm like some some Pho along with some "bun" Go to Geary which is a boulevard and not a "street"where they serve lemon grass and bbq "meat" the Summer in SF isn't always sunshine and trying to hide from the "heat"it's also enjoying Pho and garlic noodles which are like Angel hair because An Chi is a good place to "eat"

I come here exclusively for the shrimp banh khot. Although it's really the only thing I get here…read more(sometimes banh xeo), they still deserve my stars. Not many Vietnamese places even make banh khot and that makes me sad. I love that this is basically a mini version of banh xeo so it's easier to to eat. I do wish they made the batter more crispy but all the flavors are there. I also wish they gave me more lettuce to wrap the pieces in. This place isn't fancy but it's clean. The service is good enough.

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An Chi - 8/14/25 FYI. Decor

8/14/25 FYI. Decor

An Chi - 15.(Shrimp Mini Pancake) Banh Khot Tom

15.(Shrimp Mini Pancake) Banh Khot Tom

An Chi - 15.(Shrimp Mini Pancake) Banh Khot Tom $16.50 /yumm! Get this!

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15.(Shrimp Mini Pancake) Banh Khot Tom $16.50 /yumm! Get this!

Thanh Long - Fried Calamari

Thanh Long

4.1(3.6k reviews)
5.1 mi•Outer Sunset
•$$$

Thanh Long is a San Francisco legend for a reason! Ever since opening its doors back in the 1970s,…read morethis Sunset District institution has remained as reliable, comforting, and delicious as ever. The cozy, warm interior dining room sets a great mood, but it's the food--and the iconic plastic bibs--that make it an unforgettable experience. Breakdown of our order off the menu: STARTERS * Dungeness Crab Puffs: Flaky, light wonton shells packed with minced crab, pine nuts, and herb cheese, served alongside a delicious peanut-mustard dipping sauce. * Lemongrass Chicken Satay: Charbroiled, beautifully seasoned skewer chicken garnished with fresh mixed greens--a great bite to start the meal. LARGE PLATES * Shaken Beef: Tender, juicy cubes of marinated Filet Mignon wok-tossed with red wine and served alongside potatoes over greens. THE MAIN ATTRACTION * Roast Crab: Simply legendary. A whole, sweet Dungeness crab roasted in An's famous secret garlic sauce and spices. It's savory, rich, incredibly flavorful, and worth every messy bite! * Garlic Noodles: Absolutely essential. Rich, perfectly cooked noodles tossed in their iconic garlic sauce and secret spices. Pro tip: soak up every bit of the leftover roasted crab garlic juice with these noodles. If you are in SF and love seafood, Thanh Long is an absolute non-negotiable. Fantastic food, welcoming atmosphere, and a true local classic that never disappoints! How lucky am I to live so close to this place! Solid 5 stars!

It's a classic San Francisco spot known for its garlic noodles and crab, and I'd recommend making a…read morereservation. I booked a week ahead for a family dinner (and was able to move the date the day before), and I'd guess walk-ins face a long wait. The garlic noodles were amazing. I don't think I've ever enjoyed plain noodles so much - that sauce is honestly magical. I'd recommend the place for the noodles alone, but everything else we ordered was super flavorful with great texture too. The shaking beef was beautifully marinated and fall-apart tender, with potatoes and onions mixed in. The crab puffs were an explosion of flavor, loaded with juicy crab meat inside a crispy fried shell. Service was fast, efficient, and friendly. It's definitely on the pricey side (the crab runs about $88, so it's probably best saved for a bigger group, and we kept it simple with a toddler in tow), and the interior is old school, but it has its charm. We were totally happy we tried this spot at last and plan to go back many times.

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Thanh Long - UPSTAIRS DINNING

UPSTAIRS DINNING

Thanh Long - 2025.08.30. Thanh Long Restaurant, San Francisco, CA

2025.08.30. Thanh Long Restaurant, San Francisco, CA

Thanh Long - Roast Crab

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Roast Crab

Pho Vietnam - vietnamese - Updated October 2026

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