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Pho Vung Tau

3.6 (219 reviews)
Closed • 11:00 am - 7:00 pm

Pho Vung Tau Photos

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PHO VUNG TAU ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Pho Vung Tau

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Combo A (Barbecue Chicken, Fried Shrimp, Imperial Rolls, Salad, Rice)
Bobby M.

Authentic and delicious Vietnamese food, clean restaurant, quick, friendly and attentive service by May and kitchen staff. I look forward to coming back and try everything on the menu.

51. Lemon Grass Pork Vermicelli
Paisley M.

This is the best restaurant in SF. We ordered 2 appetizers, 2 main dishes, and 2 drinks for $50 exact. Traditional Vietnamese food. The service was fast and staff were so kind. Great place to go and enjoy some quiet time or come with friends and talk.

Combo B
Peter L.

We get takeout from them often. My go to order is combo B or C. Pork or beef with rice salad fried shrimp and fried spring roll. Total per order is $17.50 after tax.

Vietnamese clay pot rice
Ravenous T.

The pho was tasty, the chicken with eggroll over vermicelli was gorgeous and flavorful, the Vietnamese clay pot rice was also gorgeous and yummy. The service was kind and attentive, the place was spacious and clean. The prices were reasonable.

BBQ Chicken with Eggrolls. Great dish!
Melinda L.

Ah, the no fuss and good food establishment we old school foodies miss! This place is super chill and even the patrons that dine there are as well. Located near Columbus Street and Stockton, or where Chinatown and North Beach meet, this more quiet-than-usual restaurant offers a good variety of Vietnamese dishes, as well as Chinese dishes. The choice is really up to you on whatever you may be craving most! I was most interested in their Vietnamese dishes, and got their BBQ Chicken with Eggrolls. And my-oh-my....the chicken was prepared simply and portion size was pretty huge. Worth the price. Flavors also seem authentic (believe the owners are Chinese-Vietnamese) and tasty. If you're lucky enough, grab a window seat and you can also people watch as you're enjoying your meal. Really a gem of a place right in Chinatown!

5. Chicken Spring Rolls
Eric B.

We were around Chinatown waiting for something and we were slightly hungry. We decided to try this Vietnamese spot out. The staff was great and they let us take our time with the menu. They were very prompt when we decided what we wanted to order and the food came out quickly. This spot is kind of a hole in the wall, doesn't look the most appealing. But the food makes up for all of it. The portions are big and we were stuffed just sharing the appetizer and the entree.

Chicken pho
Stephanie C.

The service was quick, there were 3 other couples having lunch. I ordered the chicken pho. It looked delicious, however there was no flavor in the broth. The size of the chicken is thinner and smaller than before. I don't mind paying more for my meal, and was a bit disappointed with the flavor of my pho. I understand costs have changed since Covid, however I was looking forward to enjoying their broth. Ambiance is a classic Asian restaurant.

22. Beef Noodle Soup. 45. BBQ Pork and Imperical Rolls Vermicelli
Meghan H.

My teenage son and I stopped here after our GoCar tour. The food was amazing and reasonably priced. The folks working were so nice and accommodating. This was a great find in Chinatown!

20. Special Beef Noodle Soup
Jiamei L.

My favorite Vietnamese establishment in San Francisco!! Usually there are seats available, so no wait. Service is excellent. They are so sweet. Food comes out very quickly and looks amazing each tIndoor dining feels clean and spacious. Outdoor dining offers a nice space for just you and your table. Food is always yummy and flavorful. They also have a wide variety of options on the menu. Our recommendations: - imperial rolls - special beef pho - chicken pho - beef broccoli rice - satay seafood noodle soup The food here is just perfect to me. The broth of the pho is sweet and nice. The meat is always very tender. Even my picky mom adores this place. This place deserves so much more recognition in my eyes!

Imperical rolls
Nicola M.

This is a small authentic Vietnamese restaurant in Chinatown recommended by a local. Everything was delicious! We started with the imperical rolls, which are deep fried and delectable served with traditional fish sauce and pickled carrots / radish. We shared the fresh shrimp rolls and lemon grass beef vermicelli. Shrimp Rolls were super fresh (wrapped in rice paper roll and served with peanut sauce) and tasty. Lemon grass beef served with sautéed onion and chili pepper with vermicelli and bean sprouts. All were outstanding!!

20. Special Beef Noodle Soup
Lizzie S.

My aunt and uncle from Tucson always come here when they visit, and I finally tried it myself! Pho Vung Tau has been slinging affordable Vietnamese food on the outskirts of Chinatown/North Beach/Telegraph Hill/Russian Hill for years (current owners took over in 2008). Service was very amiable and quick, checking in on us multiple times. Portions were generous given the price point. My aunt ordered 20. Special Beef Noodle Soup which had yummy beef balls and I tried the Bun bo hue which was spicy, flavorful, and I loved the cubes of congealed pork blood. I thought the bun bo hue could compete with bun bo hue I've had in San Jose's Little Saigon! The clientele seemed diverse--you had people from Chinatown, working professionals eating alone on their lunch break, construction workers, and mail people. Love it!

Julie T.

I'm rarely in the area but my friend recommended this spot. It's one of the best pho places in Chinatown. I went with a friend. We ordered and got our food fast. It took me a while to finish my bowl of pho. This place gives you A LOT of noodles. The broth could be better but the amount of noodles they give you definitely makes up for it.

Thai iced tea. Delicious
Ry T.

We've been here before. The food is OK. The Thai iced tea is very good. One of my favs. I ordered the seafood pho, it had mostly processed seafood, the fake crab, fish balls, slices of fish cake, a couple of shrimp and rehydrated squid pieces. I didn't care for the soup. Should remember not to order this again. BFF ordered the shrimp salad. It's one of her favorites here. Staff is efficient but they won't check back on you after the food arrives. Bathroom in the back. They do get regulars who dine here. It's a hole in the wall.

Fresh Shrimp & Pork Spring Rolls

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1 year ago

Bbq Chicken rice is very delicious! Favorite!!! Highly recommended. Good service and clean environment!

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2 years ago

I and my daughter work nearby. We come here every other week. Foods are yummy & price are reasonable

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3 years ago

Highly recommend!! Great food, and reasonable prices! Make sure you have cash, sometimes the machine doesn't work!

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Great price, friendly staff, tasty food and the best Vietnamese food at Chinatown! Highly recommended!

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Gao Viet Kitchen & Bar

Gao Viet Kitchen & Bar

4.2(978 reviews)
4.5 mi•Outer Sunset
•$$$
Locally owned & operated
Family-owned & operated

Based on the meal I had at the one in San Mateo, I can't say I would've predicted I'd be writing…read moreabout this Gao for my 1,900th review nor that I'd be giving it five stars. Not that my experience was bad or anything; I just didn't think the food was as impressive as others made it out to be. That being said, part of me always wondered if we just didn't try the best of what they have to offer. Now that I've enjoyed multiple meals here, I KNOW that was very much the case! If you didn't know beforehand, you'd never guess that this place used to be a KFC/Taco Bell. However, as awesome of a job as they did to completely change the look of the space, the menu is even more impressive. Not only was it easier to read than the one in San Mateo (I remember it felt cluttered), but everything just sounded more appealing. From their Vietnamese street eats, starters, and cocktails to their seafood entrees, specialties, and noodle soups, nearly every dish sounded too good not to try! -- BIG GAO PHO - Beef Rib, Filet Mignon, Bone Marrow, Onion, Green Onion, Cilantro, and Rice Noodles...$41 Honestly, I get why everyone says good things about Gao's pho. More than how obviously loaded the bowl was, the rib and filet mignon were terrific and the broth was rich and flavorful yet not heavy/greasy. -- BO NE - Filet Mignon, Sweet Sausage, Pate, Fried Egg, Ham, Tomato, Onion, Green Onion, BBQ Sauce, and Bread (or Rice)...$45 Not only was the portion huge, but it tasted great! The beef was super tender, the eggs were cooked perfectly, the bread was soft yet crusty, and I really liked the sauce that everything sat in. -- SAUSAGE SPRING ROLL (Nem Nuon Cuon) - Pork Sausage, Rice Paper, Vermicelli, Lettuce, Cucumber, Mint, Beansprout, Fried Egg Roll Wrapper, and Pickled Carrots and Daikon with Peanut Sauce...$15 While this wasn't the best I've had, it's not far behind. Along with how plump the rolls were, the pork was really juicy and the veggies were super fresh. Too bad they don't have a dipping sauce like Brodard's! -- IMPERIAL ROLLS (Cha Gio) - Ground Pork, Wood Ear Mushroom, Vermicelli, Carrot, Taro, Onion, Rice Paper, Lettuce, Mint, Pickled Carrot, and Daikon...$16 Nothing amazing, but no less delicious. Each time we've had this, the rolls have been crispy and fairly sizable. Plus, I love how the egg rolls have never been all that oily either! -- BEEF BOY PHO with Beef Rib Cubes, Filet Mignon, Bone Marrow, and a 24-hour Beef Broth...$36 As intrigued as I was by their other varieties, I couldn't resist trying the smaller version of the Big Gao Pho. Surprisingly, I actually thought this was better - no bones to deal with and still just as delicious and meaty. -- BUN CHA - Fatty Pork Meatball, Pork Belly, Chili, Fish Sauce, Lettuce, Vermicelli, Cucumber, Mint, Green Onion, Pickled Carrot, and Daikon...$30 I was pretty excited to try this and, thankfully, it turned out great! The pork meatballs were juicy and the pork belly was so luscious. I also liked how they didn't skimp on the vegetables either! So good. -- WHAT DA DUCK PHO (Pho Vit) - Duck Breast Marinated in a House Sauce, Roasted and Pan Seared, in a Pork & Beef Broth...$36 This didn't amaze like some of the other dishes here, but it was more than solid. The noodles had a nice bite to them and it came with a fair amount of duck, which was tender and quite flavorful. -- FISH SAUCE CHICKEN WINGS with Vietnamese Coriander, Garlic, Chili, Jalapeno, Bell Pepper, Lettuce, and Onions...$17 So, so good! The wings were really crispy and moist, but the fish sauce glaze/sauce on this was what made this stand out - a bit salty, a bit spicy, and lets of umami. -- TURMERIC FISH & DILL - Tumeric-Marinated Fish Pan-Seared with Dill and Onion, Served Sizzling with Vermicelli, Herbs, and Dipping Sauce...$37 Not as good as my favorite in San Jose, but still so tasty. The fish was crispy and flaky with the right mix of dill and turmeric to it. Plus, the portion was so big, I easily got two meals out of this. -- UBE COFFEE - Vietnamese Iced Coffee Topped with Ube Sweet Cream...$8.50 This was a little sweeter than I prefer, but it was delicious! The coffee tastes so good and is well complemented by the ube. Yum! Beyond how good the food is, the other thing that has stood out about Gao has been the service. In addition to just being able to take large party reservations (we've been here twice with 14+ people), the servers have always been so patient and friendly. Plus, one time, when our server realized that she gave us the wrong beers, she ended up taking them off our bill even though we told her we didn't mind - so nice! Despite how it's pricier than your average Vietnamese restaurant (it's also a lot nicer), it's safe to say I'm now a big fan of Gao. So much so that I feel like I need to go back to their San Mateo spot just to update my review...and to have another excuse to try even more of the food. FOUR AND A HALF STARS rounded up.

It's always amazing to be here. Amazing food and vibe here all the time…read more Service is always on point. I haven't had anything bad here NGL and that my experience. My most recent order is their five spiced chicken with garlic noodles. Juicy chicken steak, flavorful, and perfectly cooked noodles. Just so good! Bartender is friendly!! I highly recommend this place!!

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Gao Viet Kitchen & Bar - Waiting bar area

Waiting bar area

Gao Viet Kitchen & Bar - BUN RIEU CO BA - Soft Shell Crab

BUN RIEU CO BA - Soft Shell Crab

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Thanh Long - Fried Calamari

Thanh Long

4.1(3.6k reviews)
5.9 mi•Outer Sunset
•$$$

Thanh Long is a San Francisco legend for a reason! Ever since opening its doors back in the 1970s,…read morethis Sunset District institution has remained as reliable, comforting, and delicious as ever. The cozy, warm interior dining room sets a great mood, but it's the food--and the iconic plastic bibs--that make it an unforgettable experience. Breakdown of our order off the menu: STARTERS * Dungeness Crab Puffs: Flaky, light wonton shells packed with minced crab, pine nuts, and herb cheese, served alongside a delicious peanut-mustard dipping sauce. * Lemongrass Chicken Satay: Charbroiled, beautifully seasoned skewer chicken garnished with fresh mixed greens--a great bite to start the meal. LARGE PLATES * Shaken Beef: Tender, juicy cubes of marinated Filet Mignon wok-tossed with red wine and served alongside potatoes over greens. THE MAIN ATTRACTION * Roast Crab: Simply legendary. A whole, sweet Dungeness crab roasted in An's famous secret garlic sauce and spices. It's savory, rich, incredibly flavorful, and worth every messy bite! * Garlic Noodles: Absolutely essential. Rich, perfectly cooked noodles tossed in their iconic garlic sauce and secret spices. Pro tip: soak up every bit of the leftover roasted crab garlic juice with these noodles. If you are in SF and love seafood, Thanh Long is an absolute non-negotiable. Fantastic food, welcoming atmosphere, and a true local classic that never disappoints! How lucky am I to live so close to this place! Solid 5 stars!

It's a classic San Francisco spot known for its garlic noodles and crab, and I'd recommend making a…read morereservation. I booked a week ahead for a family dinner (and was able to move the date the day before), and I'd guess walk-ins face a long wait. The garlic noodles were amazing. I don't think I've ever enjoyed plain noodles so much - that sauce is honestly magical. I'd recommend the place for the noodles alone, but everything else we ordered was super flavorful with great texture too. The shaking beef was beautifully marinated and fall-apart tender, with potatoes and onions mixed in. The crab puffs were an explosion of flavor, loaded with juicy crab meat inside a crispy fried shell. Service was fast, efficient, and friendly. It's definitely on the pricey side (the crab runs about $88, so it's probably best saved for a bigger group, and we kept it simple with a toddler in tow), and the interior is old school, but it has its charm. We were totally happy we tried this spot at last and plan to go back many times.

Photos
Thanh Long - UPSTAIRS DINNING

UPSTAIRS DINNING

Thanh Long - 2025.08.30. Thanh Long Restaurant, San Francisco, CA

2025.08.30. Thanh Long Restaurant, San Francisco, CA

Thanh Long - Roast Crab

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Roast Crab

Pho Vung Tau - vietnamese - Updated November 2026

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