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    Larkin Restaurant

    4.5 (80 reviews)
    Closed • 10:00 am - 4:30 pm
    Updated 3 months ago

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    pho dac biet with rare steak on the side
    Emily M.

    Elderly customers happily chattering away with the staff, warm greeting and service throughout... Felt like I was eating at someone's house and their parents would say "eat more" That's how their portions felt like when I ordered their pho dac biet with rare steak on the side. When I took my first bite, it felt like I was enveloped in a warm hug. The noodle to ratio wasn't 1:1 but that isn't to say they didn't give enough. I think they gave a solid amount, but the noodle was probably double of what I expected. Tender beef, bouncy + springy beef balls, al dente noodles... solid all around. I also ordered their egg rolls to go and that was packaged nicely. Tasted great after reheating in the air fryer for a few minutes. I would come back to try their other offerings!

    E11. Pho Bo Vien

    Favorite pho place! Highly underrated. I only go here compared to the other well-known overpriced locations.

    E12. Pho Ga

    The price on the table was different from the one outside but the food and the service was great. I would come back !! Lots of seating area too

    Bun cha gio thit noung (Grilled pork & imperial rolls)
    Bank J.

    Great service server always check back, Good food spring roll very crispy come with sweet and sour sauce noodles and some vegetables and ground peanut the best is grill pork very yummy. and good prices. The atmosphere inside the restaurant is quiet.

    Jack P.

    incredible portions, good luck walking away hungry. my only wish is the broth was spicier

    Diana N.

    Decided to come here on a whim since my go to spot in the TL was closed today and I'm so glad I chose this place. The interior is nice, I like the renovations they did it adds a lot of lightening to the dining area. I got the sate hu tieu bo which is their sate beef noodle soup and it came with some basil. Super yummy I was full not even halfway into the bowl so to say they're generous with their portions is definitely an understatement. Can't wait to come back and try their banh khot. Oo also 5stars for service they were super fast and very kind

    E02. Goi Cuon- 2 spring rolls F12. Vietnamese Ice Coffee
    Meek A.

    I did a three day watermelon fast and want something light and good to eat so I came to Larkin Place I ended up ordering a Fantastic choice. I will be back

    Appetizers and vermicelli menu
    Teason M.

    Located in the tenderloin, I'm on a journey to find the best chicken pho. This spot's broth got me nodding my head. The vibe was specious and the service was quick. Hoping more people would try this place out. This place was a yummy hole in the wall, I ordered the chicken pho for only $13.50. Chopped it up with the owner and got to hear more about their spot. They opened up a little before the pandemic and it's been tough for them, but they're still here! If they could keep one item on their menu, it would be the Combo Pho (Dac Biet). The resilience of tenderloin and the merchants working there is deep. Come support local businesses and taste good food at a more than affordable price. Check 'em out!

    Menu
    Danielle Y.

    We were in the tenderloin area and wanted to have some pho and came across this restaurant. we decided to give it a try. It's spacious and clean very bright. The staff was friendly. We ordered our typical beef and chicken broth was tasty. Not too salty portion size was decent overall a good experience.

    E12. Pho Ga
    Katherine W.

    I was craving a bowl of Pho Ga and wanted a place to dine in, so Larkin Restaurant was perfect. There's ample seating, and plenty of people were dining in on a weekday around lunch. The waiter was incredibly kind, and my food was out within 10 minutes. It was some of the best chicken broth I've had! The restaurant is also very clean and perfect for solo dining. One thing to note is that they accept credit cards (unlike some Vietnamese restaurants in the area) but not American Express.

    E06. Pho Dac Biet

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    9 months ago

    Good broken rice plate , reminds me of Vietnam a lot . Other dishes are great too. Staff is friendly as well

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    3 years ago

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    1 year ago

    I like their Spring rolls with Shrimps, Grilled Chicken rice plate and Pho with chicken. Great service and ambiance!

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    11 months ago

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    11 months ago

    excellent quality and quantity of food. friendly service at a reasonable price. Low key atmosphere

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    7 years ago

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    1 year ago

    Food was delicious and service was friendly with a smile! And FAST!! I had the Vietnamese Udon..

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    Que Viet - Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp

    Que Viet

    4.3(238 reviews)
    1.2 mi•Mission Bay
    •$$

    Surprised how big the portions the food were. Amazing flavor and fresh ingredients. The staff were…read moreall very helpful and speedy. You can tell it's a family style run business with their inviting vibes. The ambience were chill and really celebrated Vietnam rich history with fun decoration and cultural motifs.

    I've been here a few times now and have always left with the impression that it's just kind of mid…read more There aren't too many Viet choices close to Mission Bay, but Que is probably my last choice out of all of them. Their grilled and vermicelli dishes are much better than their noodle soups. I've gotten their Bun Bo Hue here and it's really more akin to a "spicy" pho rather than a Bun Ho Hue. We've had their pho a few times in the restaurant and it's been okay. Most recently, we ordered two bowls of the pho tai for delivery and the broth smelled amazing when we were reheating it on the stove. To our surprise, the broth tasted like one single step above water. It smelled great but had absolutely no taste at all. It's probably the worst pho I've had and I've had a lot of pho! Maybe they were having an off day? I've just never experienced pho like this before. The restaurant itself is clean and the employees are quite nice. I just wouldn't order the pho or Bun Bo Hue here to be honest.

    Photos
    Que Viet - Inside

    Inside

    Que Viet - Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp

    Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp

    Que Viet - Cơm Tấm Bò Bít Tết: Broken Rice w/ ribeye, fried egg, fried shrimp tofu, salad | $25

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    Cơm Tấm Bò Bít Tết: Broken Rice w/ ribeye, fried egg, fried shrimp tofu, salad | $25

    Anh Hong - Cha gio Saigon (@joeynht)

    Anh Hong

    4.5(161 reviews)
    4.1 mi•Outer Richmond

    My friends and I visited Anh Hong as a large group of 9 and we able to try out a wide variety of…read moretheir dishes. Some dishes were better prepared than others, but overall, the food was solid across the board. If you enjoy making your own spring rolls, you'll love the grilled pork skewers. The pork is super tender and has such a incredible flavor profile of lemongrass, garlic, fish sauce, and more. Rolled up with the woven vermicelli noodles and fried wonton crisps in a rice paper, you get a wonderful combination of texture in a single bite. The other crowd favorite of the night was the bánh xèo -- the stuffed rice crepe. The bánh xèo here is by far the best one that I've ever had, even surpassing ones I had in Vietnam. The outside was insanely crispy and and was surprisingly not particularly oily, while the inside was loaded with fillings. Two other dishes that were well received by the group was the betel leaf wrapped grilled beef and the sugar cane shrimp. The beef had a very similar flavor profile as the pork, but the texture was a lot more lean. The shrimp had a bouncy, yet firm texture to it, and was very well-seasoned. My only qualm with the shrimp dish is that the sugarcane did not actually have any sweetness to it. There's fish sauce on the table along with a shrimp paste sauce, but to be honest, every dish we had was so flavorful on its own, the sauces aren't even needed. The only dish that we ordered that fell short was the grilled river shrimp. The presentation of the shrimp is impressive and very photogenic, but the flavor was lacking and the cook was inconsistent. Some people had shrimp that was undercooked -- borderline raw, and on the other end of the spectrum, others had shrimp that was so overcooked, that it was very difficult to remove the shrimp from the shell without completely tearing the meat. That said, everything else we ordered was well-prepared, and very tasty. Service was good throughout the meal, and I would definitely come back again for a meal with a large group. 4.5 experience rounding up to a 5.

    I came here in August and am writing this in September, so I already forgot some of the dishes I…read moreate here. (I also didn't order; my Vietnamese friend did, so I don't even remember the names of the dishes.) This restaurant (but not this location) does a 7(?) course beef meal. So we tried to imitate a similar experience here by ordering different dishes a la carte. The beef carpaccio was delicious. We also had a beef salad. And we got a few different beef sausage style dishes. They were served with rice paper to make our own rolls. It took a few tries to make a good looking roll, but it was a fun experience, and all of the dishes we had were tasty. The service was attentive and friendly. We had made a reservation since there were 7 of us, and they had a round table which I love for group dinners. We got there around 6pm, but within the hour, the restaurant was FULL on a Thursday night. Every single table was taken. I had no idea this place was so popular. Would come back.

    Photos
    Anh Hong
    Anh Hong - River prawns (@joeynht)

    River prawns (@joeynht)

    Anh Hong - Grilled pork

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    Grilled pork

    An Chi

    An Chi

    4.5(283 reviews)
    3.5 mi•Outer Richmond
    •$$

    San Francisco is known to have microclimates and it seems whoever tries to fight Mother Nature will…read morefind out real quick it's not a consistent battle. The last two Saturdays in San Francisco have been not as sunny as people want them to be. One thing I always like to get in those days soup. When the sun is down I go to get Pho Ga at a Vietnamese restaurant. So I decide to pay An Chi a visit. On a weekend stroll on Geary boulevard in SF I landed at An Chi. Inside there is plenty of seating and it has an interesting and welcoming decor. The menu has everything from Banh Mi to different Buns like Bun Rieu to Bun Cha Gio Ga Nuong. I decided to get Garlic Noodle with Five Spice chicken. The noodles were like Angel hair but with a garlicky taste. I then I got the Pho Ga and the broth was tasty and it was refreshing . The noodles were fresh and chicken was tender. Overall a great place to grab Vietnamese food in SF. It feels the Fall has already "begun" when there are days in the Summer where there is barely any "sun "and some visitors and tourists get surprise and some are "stun"but you can get something warm like some some Pho along with some "bun" Go to Geary which is a boulevard and not a "street"where they serve lemon grass and bbq "meat" the Summer in SF isn't always sunshine and trying to hide from the "heat"it's also enjoying Pho and garlic noodles which are like Angel hair because An Chi is a good place to "eat"

    We stopped by for an early dinner at 4:00 PM on Sunday. Since there was only one other party dining…read moreat the time, the service was quick. The staff were both friendly and attentive; they even jumped in immediately to help another table with a spill, which was great to see. We ordered our usual, banh khot. Although this time it wasn't as crispy as I remembered, more fluffier this time, it still satisfied our cravings. We did have to ask for cilantro though since it didn't come with it. Also ordered the grilled pork vermicelli with egg roll. It was a big portion. It came with 2 pieces of thin but big pieces of grilled pork. The pork and dipping sauce was on the more sweeter side. Still need to try their Banh xeo next time.

    Photos
    An Chi - 8/14/25 FYI. Decor

    8/14/25 FYI. Decor

    An Chi - 15.(Shrimp Mini Pancake) Banh Khot Tom

    15.(Shrimp Mini Pancake) Banh Khot Tom

    An Chi - 15.(Shrimp Mini Pancake) Banh Khot Tom $16.50 /yumm! Get this!

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    15.(Shrimp Mini Pancake) Banh Khot Tom $16.50 /yumm! Get this!

    Thanh Long - Fried Calamari

    Thanh Long

    4.1(3.6k reviews)
    5.1 mi•Outer Sunset
    •$$$

    Roasted crab and garlic noodles - 55 years of experience is not an easy feat for this "umamiest"…read moredish. They should rename "Michelin" to "Thanh Long". Amazing service - We felt that we were very well attended to. We didn't have to flag anyone for service. It's as if they know exactly when to check on you. The lighting was soft creating an environment of warmth and the HVAC system did its job of keeping everyone comfortable. Great balance. One valuable tip - if you do not already know - fork in some garlic noodles into the crab shell so the pasta gets coated with the mustard colored crab fat. That experience is the peak of gastronomic pleasure. Chardonnay was my choice for pairing. Enjoy my fellow Yelpers - this is in my top 5 list of worldwide restaurants and hopefully it would be yours too!

    I feel decided mixed about Thanh Long…read more The ambiance is exactly what you'd expect, nicer than a hole in the wall but more ordinary than anything, which tracks for a place that is so well known for their food. Service, at least upstairs in the large but rather austere room, was done by a very direct waitress who seemed to be either used to culling tourists, or was being very direct about the menu, possibly both? We were essentially told to order garlic noodles, crab, beef, veggies, and not much else. Now to be fair those dishes were all good to excellent, particularly the crab and the garlic noodles, with friends absolutely raving about both. Seafood fried rice was good as well, although portions (aside from the crab) were not large, so expect to order more dishes than you might expect. The overall meal was very tasty, the physical vibe worked, but the menu felt more limited than expected, and combined with the terrible parking in the area, it didn't feel like the exceptional meal that was hyped.

    Photos
    Thanh Long - UPSTAIRS DINNING

    UPSTAIRS DINNING

    Thanh Long - 2025.08.30. Thanh Long Restaurant, San Francisco, CA

    2025.08.30. Thanh Long Restaurant, San Francisco, CA

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    Larkin Restaurant - vietnamese - Updated September 2026

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