High quality, clean ingredients, and mind-blowing flavors! Service is superb. Friendly staff…read moreupgrades your dining experience to an unforgettable great memory. I have dined there multiple times and hosted several parties there. Everyone tried the food all love it. 5/5. They also have a happy hour menu and the portion is filling. I specifically love the Wagyu garlic noodles, it's garlicky, buttery, beefy, it super addicting. The ground floor is smaller with a bar with 5 TVs where you can dine solo and drink beer at the bar or have smaller parties. The second floor is huge and there's also a large karaoke room where you can easily fit 30 people for a bigger party.

We came on a Saturday evening for an early dinner and were able to walk in with no wait. The server…read moregreeted us warmly and seated us right away. The restaurant was quiet, clean, and comfortable overall. We ordered the Australian Wagyu AYCE menu. The meat and veggie options weren't a lot, but everything we tried was really high quality. We chose the tonkotsu and Japanese tomato soup bases, and both were tasty without being too strong. The chicken karaage was a standout -- we liked it so much we ordered it twice! It wasn't exactly traditional Japanese-style karaage; it tasted more like Taiwanese popcorn chicken, which we loved. Overall, a great dining experience!

Amazing. Absolutely amazing. This place is run by a couple that create delicious and meaningful…read moreJapanese and Filipino fusion meals. Each dish is thoughtfully served with a story -- not only is each sooooo tasty but also unique and something I've never had before. And to top it all off they make new menus all the time?? The first time we went we were celebrating our friends' wedding, and the second time was for my husband's birthday. The vibes were so personal and immaculate, they even got the whole room to sing him happy birthday. I can't wait to go again and see what else they cook up!

Food: 4 Decor: 4…read moreService: 5 Came here for a solo dinner after grabbing a seat a couple days prior. Only 8 seats total. Overall, solid food and would definitely return. Oysters ~3/5. Nice openings bites but thought it was just okay. Roppongi sen ~4/5. Quite tasty and nice presentation. Really liked the crust and accompanying flavors. Well balanced. Nanangs balay ~4/5. Good and quite tasty. Octopus was cooked well, and the accompanying flavors were quite unique especially with the wilted greens. Pot au feu ~3/5. Okay. Resembled sukiyaki, but the white sauce on top looked a bit unappetizing, and I thought the taste was okay. A cup for sarap ~4/5. Tasty dessert with a combination of ingredients. Sheet cake was okay, although I would have liked something more interesting or complex. Service was very good. Cute origin story and entirely owned and run by the couple.

I usually don't repeat restaurants that soon, but I had Do Re Mi three times in one week!…read more Do Re Mi was inspired by the three kids of the sweet owners, Judy and Ivan. I first visited their Mission location and ordered the sushi bake + chicken rice. The sushi bake was flavorful. Then I happened to be back in the area midweek, so I returned for the beef rice dish and a few onigiris. During the Chinatown Night Market, I stopped by their Chinatown location, which just opened this month Safe to say this spot will be added to my regular rotation.

Very cute little snack shop off of Valencia! They mainly have onigiri, rice bowls, snacks & teas…read more You order at the kiosk & then your food is freshly made. I just grabbed a tuna onigiri and I asked for spicy mayo. It was ready momentarily & it was warm & contained a generous portion of tuna. Such a yummy snack! They have indoor seating and a few pastel chairs outside. Reasonable prices, fast service & kind people - a great combo! Arigato!

Very good portion size, tasty sauce and curry. Would definitely come again and try the appetizersread more

Solid! Good solid fallback option if lines are too long at Daeho. Also, doing this for free hot…read moresake, so that's a plus.

I'm truly heartbroken to hear that this restaurant has closed and even more so that I didn't get a…read morechance to visit one last time in it's last days. I've dined here more than a handful of times and every visit was memorable. Sung and his team consistently delivered exceptional food, every dish was solid and clearly made with pride. You could taste the quality and it was consistent every single time. Beyond the food, what always stood out was the hospitality. Sung genuinely made an effort to connect with his guests, remembering faces, checking in at the table and ensuring everyone felt welcomed and valued. He made sure you had a good experience and you could tell he cared. One thing I've learned on my food journey is this: follow the chef. When you find someone who pours heart into their craft, you support them wherever they go next! Looking forward to whatever Sung does next. I already know it's for sure going to be just as good!

Wow! The food here is amazing! My only regret is that I had not heard of it sooner and…read moreunfortunately they will be closing February 15th. Dishes we family-styled: the slow shrooms, the Kothai ceviche, pear and endive salad, the lamb roti with sichuan pepper sauce chili vinegar and charred eggplant, the pork chop with miso parsnip and broccolini, and the almond torte with yuzu ice cream and candied pecans. All their dishes we tried here were beautifully presented, combined creative ingredients, and delicious! Warning: the Kotahi ceviche was super garlicky, so you vampires have been warned! Also, it normally comes with two pieces, but because there were three of us, they added on an extra for us. The meats for the main entrees were cooked perfectly and the almond torte was the perfect way to end the meal. I thought it came with vanilla ice cream at first, but it was actually a creamy yuzu! We even saw the owner helping out front of the house. Service was helpful and courteous.

We got the ube latte and iced Thai tea. The ube latte was nutty and delicious. I just wish it had…read morebeen a tad bit hotter, but I'm sure you can ask for it extra hot. The iced Thai tea was well-balanced and not overwhelmingly sweet. The chicken waffle was also good--especially the chicken itself. It was lightly battered and crisp to perfection. I do wish the waffle was more toasted since it was a bit soggy even with barely any syrup. The fruits were fresh and tasted really yummy. As for the PaNang omelette, it was delicious!! It's filled with meat and vegetables, so it's pretty hearty. The curry was so good and had just the right amount of spice. I would highly recommend the PaNang omelette. Parking was difficult since it's in the Tenderloin, but it was definitely worth it. The workers are nice, and the place is really cute.

This should be a good indicator for how much I enjoyed Lapisara. I was in San Francisco for four…read moredays and I visited Lapisara three times. Twice for breakfast and once for dinner. The servers are so friendly, kind and hardworking. They truly know what exceptional customer service is about. The food was perfectly prepared and the presentation was so appealing, with the little touches of Thai hospitality. My first breakfast was the Meat Lover's Omelet with House Potatoes. Tasty and it really hit the spot. Great coffee too! Dinner consisted of a flavorful beef Mussamun chili dish. Awesomely tender beef in a savory sauce. A Stella Artois worked well for my drink. My second breakfast was a Belgian Waffle with Chicken Apple Sausage and Scrambled Eggs. Perfection, with fruit accents of banana, blueberries, strawberries and grapes. Thanks to the chefs and servers at Lapisara! I'm a big fan now.

Incredible Thai food with wonderful service in a cute space. It was a great experience end to end…read more Walked in with a party of 6 an hour before close, and the staff was kind enough to accommodate us at the bar and ensure we got orders in before kitchen close. Everyone thoroughly enjoyed their food. We all noted that it was truly the perfect dinner portion where you leave full but not stuffed. The price is extremely reasonable for SF as well, so that combo of right size and right price really tickles my fancy. Cambodian Beef Skewer ($12): Bomb. Like, really wonderful. Tender, charred, salty, a bit sweet, and umami. This is one of their specialties, and I see why! It is absolutely one of the best skewers I've ever had. Pumpkin Curry w/ Chicken ($18) + White Rice ($3): So delicious. Silky-smooth curry loaded with all the mix-ins. If you like curry, just get it. I took a bite of my brother's Loc Lac ($15): also great. There was a broth + egg noodle-based dish that I can't remember the name of that was also super good. On the side, we ordered some Roti ($3 ea), and those were flaky and crispy. Finally, dessert was also fantastic. I LOVE to see a restaurant kill the mains and also bring out wonderful desserts. - Mango Sticky Rice ($8): Truly so good. I loved the sesame seeds on the mango to add some crunchy nuttiness to an otherwise smooth dish. They executed very well. - Fried Banana with Honey ($8): Could pop like 10 of these. I say order. - Roti w/ Ice Cream (between $8 - 12): fun, yummy. Probably my least favorite dessert, but still good. Amazing work, Megan's Table!!! If you are in the area, don't miss it :)

The restaurant has an appealing ambiance overall, and the bar in particular looks great--perfect…read morefor grabbing a drink and relaxing. Comfortable vibe, the kind of place where you'd want to unwind. Food-wise, though, some classics miss the mark. Avoid the tom yum. The flavor is completely off; it tastes more like a simple tomato soup than actual tom yum. No real complexity or balance. The mango sticky rice was surprisingly sparse. There was so little sticky rice--I've never seen a portion that small. Just six pieces of mango on top completely covered the entire serving.

DoorDashed Ollei for work and wow I was so impressed! We ordered the Seafood Pancake, Beef and…read moreSeafood Tofu Soup, and the various Banchan to-go. The portions are HUGE! My tofu soup alone lasted me two meals, and it is exceptionally spiced. There is a lovely seafood broth and the tang of the Korean pepper makes this dish so comforting and warm. The Seafood Pancake was a bit dry and not fried to my preference - but came with generous amounts of squid in the pancake. Overall, enjoyed this and WILL COME BACK. It was so good!

solid korean food at the edge of russian hill…read more the portions will definitely leave you satisfied, and the broths are packed with flavor. it seems the smart way to go is to order several different small plates and share with a group. but still, their main entrees are well made and worth their value.

Great all around. The food was rich with butter and garlic and normally I don't love that but it…read morewas very well done. High quality, on the pricey side. This omelette was $30 after a 20% tip. I actually appreciated that they don't over salt the food. Potatoes needed salt and that was just fine!

The green curry hollandaise was so good! What a great way to incorporate a fusion brunch. It has a…read morekick of spice to it & the chicken was tender. Everything was plated nicely and the French toast was a nice sweet treat to have. Will be coming back! It is a smaller place. There's not a lot of parking nearby unless you go to a lot.

Sooooo goood I liked pretty much everything I ate, I swear. You should come here if you're in the…read moreneighborhood.

this is such a good restaurant! food is great, service is super fast, and all the employees are so…read morekind. you also get a table in minutes no matter how busy it is. if you are looking for a good dumpling place in the city, this is the place to go. all of their food dishes are absolutely delicious and you can't go wrong with anything you order!