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    San Sun

    3.7 (265 reviews)
    ModerateChinese
    Closed • 10:00 am - 4:00 pm
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    SAN SUN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - San Sun

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    Bun Bo hue
    Jaky Y.

    Came for lunch on a Sunday. When we walked in, San Sun had a few tables of customers enjoying food. We ordered two noodle bowls as well as their green onion liver dish. We were surprised that the liver dish was $21, which we thought was pricey. Service was friendly and prompt, and the interior was decently spacious and clean with lots of tables and chairs. Food was tasty but San Sun is definitely more expensive than other restaurants in Chinatown. Our meal came out to $70 for two people for three items and a drink.

    Hainan chicken w/ ho fun noodle soup
    Michele T.

    Big menu with lots of items to choose from. I decided on the Hainan chicken with ho fun noodle soup. Parents ordered the combo needle noodles and kiddo ordered one of the beef pho and pork kidneys w/ onion. The needle noodles are served with fried egg covering the top. Lots of meat. Flavorful but missing that wok hei flavor. The ho fun noodle soup was ok and the chicken was moist but they weren't meaty - missing something. Served with a side of ginger sauce, but it was too gingery for my liking. It's a texture thing for me so the kidneys were not my fave, but kiddo sure enjoyed them. Those onions brought a lot of flavor.

    Number 101. Combination Noodle Soup
    Kas T.

    I've been coming here for the past decade. The combination noodles (number 101) is one of the best in the Bay. Everything in it -- from the beef balls to the pork kidney to the minced pork to the noodles -- is always amazingly perfect. I've brought friends here to carbo load before the SF Marathon, and they raved about it for years. The owner recommends eating the egg noodles with red vinegar. It wasn't on the table. He actually got it from the fridge and brought it over, saying that he always ate it that way in Hong Kong and that it elevates the entire dish. And it did.

    Pork kidney soup

    So we stopped into this Vietnamese/Chinese food palace in the heart of Chinatown. My expectations were low but the photo of the pork kidney soup drew us in. I was drawn to the crispy noodles dish with chicken. We had Gai lan-Chinese broccoli with oyster sauce. My friend had the pork kidney soup and absolutely loved it. She said she would eat this everyday. So, it's not really a Chinese dish, more Vietnamese and not something you'd find everywhere. So be adventurous and give it a try, or stick with the crispy noodles with chicken, beef or chicken. I only rate the food. I don't really care about the atmosphere, just the taste of the food, so I give this five stars.

    thai ice tea. they used the small ice which makes the drink even better IMHO
    Chloe C.

    Food - ordered bun bo hue - portions are huge! lots of meat, noodles were chewy and overall flavor was good. I was afraid it'd be too spicy, so they made it mild and it was yummy! also ordered thai ice tea. if you're a fan of creamy thai tea, you will love it. my friend wish there was more tea taste, but i loved the creaminess 100% recommend thai tea Service - seated as soon as we walked in. Ordered and food came pretty quickly. I wanna say less than 10 mins. My friend's bun bo hue actually had a piece of hair in it, so we told them and they gladly and quickly cooked a new one for her. Ambiance - pretty laid back. Not the comfiest chairs but lots of seating and overall nice place to grab an afternoon lunch or dinner.

    Hainan chicken
    Annie L.

    Came for lunch and a few things I like about the no frills San Sun: - Large portions from the Hainan chicken to the rice noodle soup - Free hot tea with the meal - Quick & fast service Their must gets are their noodle soups, pho with plenty of items to choose from. I ordered their Hainan chicken noodle soup. Noodles and the chicken were both bland unfortunately. Luckily, the chicken had a little ginger tip on the side for spice! I understand Hainan are usually done broiled with not much flavor so you can use various spices and dips with it. But the noodle soup too? The broth needs to have more flavor! The menu is gigantic! I got lost counting..I was up to page 13. There's a variety of Chinese dishes here and whatever you're craving, they will have it here. Wayyyy too many items and can be overwhelming.

    Broccoli & Beef  & Chow Mein
    Laura P.

    Stopped here for lunch with the fam and we were not disappointed from their soup to Broccoli & Beef and their Chow Mein was delicious!!!! Customer service was great!!!! Not too crazy loud considering lunch rush hour.

    Combination Noodle Soup
    Mel L.

    When they were still at the other location, where the Bart is, I would go there every weekend with my family. From what I remember, the food was delicious! Leek Dumpling: It's not as good as I remember it. It's too soft. If you try to get it with chopsticks it will crumble. Chiu Chow Combination Noodle: I usually get this at other restaurants, but first time trying it here. I got the ho fun rice noodle and thin egg noodles. The soup was very bland, no flavor at all. Lots of meat and right amount of noodles though. I should've stuck with my regular order, chicken ho fun. That one is flavorful with wok "air", with a lot of meat and veggies! I'll come back to try other dishes though.

    Shrimp and Pork Kidney Noodle Soup
    Stephanie W.

    It was very busy on a Sunday afternoon because of an event in Chinatown. We were seated promptly as someone just left but we waited for our food for over 30 mins for just 3 items. There was a large group of teens who finished lion dance for the event that they wanted to feed first because and I quote, "they were very hungry". Not the best way to apologize for our long wait time. We ordered the hainan chicken rice, shrimp and pork kidney noodle soup, and bun bo hue. I was pleasantly surprised by the BBH. Flavors were good and it wasn't overly spicy. Good amount of meats as well. My dad thought the hainan chicken rice was mid. The sauce it came with was sweet and not the usual green onion ginger dipping sauce. The prices are pretty decent here too. We really liked how the dipping sauces are on a ledge on the side of the table so it clears up space. Everything we got was $16 and was a good portion.

    Delicious food, perfect for eating and then walking around. Great flavor and good customer service

    905. Thai Iced Tea
    Jennifer H.

    Great food and great service. They have a wide variety of noodles you can choose for your dishes. While I was eating someone came in to buy jars of their satay sauce. One of the staff told me it's really popular and I should try some that's available at the table. It was good but a little too spicy for me. The pho ga was very flavorful. And a generous portion for the price. I was very full when I was done. Thai iced tea was also delicious.

    Won 110. Wonton Noodle Soup, 517. Beef and Bitter Melon in Black Bean Sauce 458. Pork Kidney with Saday Sauce were all good selections.

    Great food friendly waitress, food was very tasty. We really enjoyed our early lunch there.

    457. Pork Kidney with Ginger and Onion Beef bitter melon

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    1 month ago

    Food was amazing! The owner is sweet and attentive. Highly recommend for Chinese food.

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    9 months ago

    Ordered fish filet and hanan chicken. Decent food and tea. Good service as well. Environment is ok

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    2 years ago

    Staff was more than friendly, food was notably delicious, place was clean and pretty. Not much else to say; a great place!

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    Page 1 of 7

    Ask the Community - San Sun

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    San Tung - Original Dry Fried Chicken ($20/12)

    San Tung

    4.1(8.9k reviews)
    4.0 mi•Inner Sunset
    •$$

    There is a specific kind of culinary magic that only happens in the cramped, loud, steam-filled…read morejoints of San Francisco. And if it's chicken wings your soul is screaming for, let's be honest: there isn't a single place in this town that can compete with San Tung. This recipe? It's completely off the hook. It is sweet, it is tangy, and it is utterly, shamelessly irresistible to the human tongue. It completely defies the pedestrian flavors that everyone else in this city is pushing. This isn't just food; it's a lifestyle choice. It's my drug of choice. What you've got here is a beautiful, bastardized combination of Chinese and Korean BBQ engineering. But let's get one thing straight: the secret isn't some mythical blend of eleven herbs and Chinese spices. No, it boils down to something far more primal: the type of chicken that San Tung purchases. They are looking for something very specific--the precise age, the exact size of the bird. And that? That is something they will absolutely never share with you. Like the formula for Coca-Cola, they guard that secret with a beautiful, paranoid intensity. Now, the people I really miss in this room are Charles and his wife. They split off from this sit-down paradise years ago and carved out their own gig right next door--San Tung 2. They took the crown and put themselves on the map for those wings. It was a beautiful, tightly run family affair--full-on mafia style. Whatever traffic drove through this side of town, they weren't here for the scenery; they were here for the wings. ST2 might be gone now, but the dream? The dream continues to thrive right here. So whenever that craving hits, do yourself a favor. Make your way over to this room. You'll thank me later.

    A bit overrated San…read moreTung on Irving Street in the Inner Sunset neighborhood of San Francisco, CA, offers a textbook overrated dining experience that struggles to justify its massive, block-spanning hype. The defining hurdle of a visit is the notorious wait time, where customers routinely stand on the sidewalk for an hour or more just to be squeezed into a cramped, noisy, and basic dining room. While the legendary original dry-fried chicken wings are decent, they ultimately fall short of their mythical reputation; the signature sweet-and-spicy glaze leans incredibly saccharine and sticky, masking meat that often turns out slightly dry and over-fried. Beyond the signature wings, the rest of the extensive menu feels surprisingly ordinary and heavy-handed with sodium, making standard dishes like the black bean sauce noodles and string beans feel like ordinary takeout rather than a destination meal. Combined with a hurried front-of-house staff operating an "all-business" conveyor belt to clear tables quickly, the rushed environment and inflated, ala-carte pricing leave you feeling like you paid premium time and money for what is ultimately a standard neighborhood Chinese spot. Thanks

    Photos
    San Tung
    San Tung - Noodles w/ Peanut Sauce ($18)

    Noodles w/ Peanut Sauce ($18)

    San Tung - Noodles w/ Peanut Sauce ($18)

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    Noodles w/ Peanut Sauce ($18)

    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(478 reviews)
    0.1 mi•Chinatown
    •$$$

    Amazing service! I…read morecame as a party of 2 at 5:20 (just before opening) on a Saturday night and we were the last party to be seated as the first round of walk-ins! We got seated right by the window, so lovely! The ambiance is so nice and the decor is so cozy and cool. We got the free peanuts and cucumber salad first- so flavorful and a nice way to whet our appetite. The scallop vermicelli was SO buttery and flavorful. I wanted another order!! The claypot rice came steaming hot and full of meats! Get something to cut it with! The black bean clams were delicious but a tad salty so it's nice to have with the claypot, or even an order of veggies and plain rice! We ended our meal with shaved ice that was layered with black bean, custard, and boba! So refreshing and a perfect end! I would come back 10000%

    Five of us dined here to celebrate a birthday. According to the one who managed to get the…read morereservation, it's quite popular and the reservation is one of the coveted ones in SF. Anyway, having tried it, I can say it was good, but not so good that I'd expend that much energy to secure the reservation. Have to say, service was really great. Servers were attentive without being overbearing, which is always welcome. We ordered several dishes and dined, as they suggested, family style. To start, we were given two complimentary dishes, the roasted peanuts and the smashed cucumbers; both were nice appetizers. We ordered the Chiu Chow green beans, the Mongolian beef noodles, the claypot rice with lop cheung and bacon, the salt 'n peppa prawns, and the whole fried petrale sole, the last two being on the day's "specials" board. The winning dish was definitely the green beans. All the food was good, but seemed to be a bit overly salted and highly spiced. The piece of beef I had from the Mongolian beef noodles was tender, but one of my friends thought her piece was a bit tough and too chewy; we all thought the beef could have been cut into smaller or thinner pieces. We also shared two desserts since it was a birthday celebration (there are only three options offered). We had the red bean shaved ice and the mango pudding. Both were good (not "oh, boy, yummy" good, but good). Nice to try. The price wasn't outrageous ($200 including tax and tip), but I think this will be a "been there, done that" experience for me unless a friend absolutely wants to go again.

    Photos
    Four Kings 四大天王 - View of kitchen

    View of kitchen

    Four Kings 四大天王 - Sichuan cabbage (@joeynht)

    Sichuan cabbage (@joeynht)

    Four Kings 四大天王 - Sichuan cabbage

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    Sichuan cabbage

    606

    606

    4.6(630 reviews)
    0.2 mi•North Beach/Telegraph Hill, Russian Hill
    •$$
    Family-owned & operated
    Takes reservations

    Food quality was good! However, quantity was quite less with everything except for tofu.read more

    ​606 took over the legendary New Sun Hong Kong spot--a neighborhood staple since 1989 known for its…read moreiconic hanging floating books outside on Broadway. It has been reimagined by the next generation of the family as a vibrant reboot that honors tradition while bringing fresh energy to Chinatown/North Beach. ​I came back tonight to sit down for a full meal, and the house was completely full--I love seeing them do so well! As soon as we walked in, we were greeted by one of the owners, Eugene. He was super friendly, welcoming, and focused on making sure we got seated. His hospitality genuinely can't be beaten anywhere; he immediately made us feel like family. Thankfully, a couple of tables were finishing up their checks, and he had us seated in no time. ​We ordered the wonton noodle soup, seafood fried noodles, and garlic Chinese spinach, and the food came out fast! Everything tasted great, and unlike so many restaurants nowadays that serve individual-sized portions under the guise of "family style," 606's portions are huge and wonderfully generous. ​Wonton Noodle Soup: The broth was flavorful without being overly salty, and the wontons were packed with plump, tender shrimp--they definitely don't skimp on ingredients! ​Seafood Fried Noodles: Executed perfectly with just the right amount of savory sauce so the noodles retained that satisfying crispy, crunchy texture. ​Garlic Chinese Spinach: Cooked just right--not too soft and not undercooked. ​I'm so glad we came back to sit down and dine in. Not only do Eugene and his team make you feel right at home, but the food is fantastic, hearty, and full of heart. Highly recommend!

    Photos
    606
    606 - Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!

    Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!

    606

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    Hon's Wun-Tun House - Hot Sour Soup

    Hon's Wun-Tun House

    4.1(727 reviews)
    0.1 mi•Chinatown
    •$$

    Hon's Wun-Tun House was a culinary delight on our recent trip to San Francisco! They've got all…read morethe classic dishes. We reallly enjoyed the wun-tun soup, the dumplings, chow fun, honey walnut prawns and several other items. Once seated, you order from a qr code so service is prompt and efficient! As others have noted the wait can be long as it's always packed! But worth the wait. And - pro tip - you can call ahead and have them add you to the list before you get there if you get lucky and talk to the right person. Inside, it's crowded, loud, and pretty basic. But that's part of the experience, and decor isn't particularly important when the table is covered with delicious food! Definitely worth a stop if you're looking for classic Chinese food in San Francisco in the heart of Chinatown. Just show up hungry and be prepared to wait a bit.

    Beef brisket won ton noodle soup…read more One of ct's staples didn't recognize the place been too long. Definitely hit the spot but portions are a little small. Soup was delicious and their chili oil was definitely one of the best I've ever had might've killed the whole jar . Was eating with my eyes and we got "cherng fun" beef rice rolls. Don't do it. Not even close to dim sum style. Dumplings weren't too bad.

    Photos
    Hon's Wun-Tun House - Interior, there's more seating behind that partition.

    Interior, there's more seating behind that partition.

    Hon's Wun-Tun House - Braised Tofu + Seafood in Clay Pot

    Braised Tofu + Seafood in Clay Pot

    Hon's Wun-Tun House - E1. 港式鮮蝦雲吞麵  Hong Kong Style Wuntun Noodle Soup

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    E1. 港式鮮蝦雲吞麵 Hong Kong Style Wuntun Noodle Soup

    San Sun - chinese - Updated October 2026

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