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Frankie's Crab Stand

3.5 (129 reviews)
Open • Open 24 hours
Updated 2 months ago

Order Frankie's Crab Stand Takeout or Delivery

Frankie's Crab Stand Photos

FRANKIE'S CRAB STAND ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

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Recommended Reviews - Frankie's Crab Stand

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Melissa C.

I decided to stop in here after walking around the pier. It's a cute little spot, service was fine. You order at the register and they'll call out your number when the food is ready. I enjoyed the clam chowder in the bread bowl. I also ordered the crab sandwich with garlic fries, although the fries were tasty I wouldn't order this sandwich again. It had this bad bitter taste to it and the slaw was so bland.

Crab legs.
Norma L.

I try to go to SF for crab for my bday and this year I modified it. Fisherman's wharf is vastly different. Its been a few years and it was a bit desolate. This was probably due to Fleet week being greatly modified. Some the restaurants are not there. The hawkers still tried to get my business but I settled on this place. There was no one trying to wrangle me in and there was an Asian tour group giving them business as well as some local workers working on the docks. The menu isn't overwhelming which makes deciding much easier. I didn't go for the full crab, but settled on crab legs and of course you have to have the clam chowder bread bowl and with the boudin bakery across the way (literally) you know its fresh. Food came out quick and not over powering with seasoning. I could tell the crab was not frozen because usually the meats will stick to the shell. The clam chowder was tasty, but the was a noticeable lack of clams. There is ample seating inside and out. Nice stop for a quick lunch. Good for tourists and locals alike.

Menu
Savvy G.

Walking pass, I seen how delicious the fish had looked, so I decided to go in and try it! I ordered fish & garlic chips (which are actually fries). The fish had a tasty crispy batter, and I liked it. The flavor of the fries were good too. I wanted clam chowder in the bread bowl, but I didn't like the fact that the bread was just sitting out. I didn't end up trying it. The service was decent. The food came in a good amount of time. The is indoor seating and plenty of outdoor seating available.

Cup of Clam Chowder, Fish n chips, & a soft shell crab sandwich with garlic fries (all combos come with garlic fries!)
Morgan B.

This was the perfect place to have Valentine's Day lunch. If you're a garlic lover then you'll love the aroma in the air as you walk closer and closer to this restaurant. The service was great and efficient! The wait time for our food wasn't long at all. The pieces of fish in the fish n chips were big pieces that were cooked to the perfect crisp. The soft shell crab sando... out of this world! One of the best crab sandwiches I've had in a while. Now the garlic fries that come with the meals... phenomenal! If you want a quick bite definitely stop here. I'll be back again for sure!

Ally R.

Just stick to the Claim Chowder and Fish N Chips. The best claim chowder I've ever had, I'm picky with anything sea food and I've been to the Splash in Pismo(the worst for me). Got nothing on this and I tried all kinds of claim chowder in Morro Bay. I came back to this place for it. Claims bite size, not runny not too thick either. Honestly for all those 3 stars or less they're complaining about other stuff for sure. Who cares about the "dirty tables" wipe it yourself or "unsustainable ketchup packets" wash Yo Hands.. I'm here for food.

Ana B.

Nice spot after walking through fisherman's wharf. The clam chowder met my average expectation but wouldn't necessarily stand out from the ones in the strip. The garlic fries with calamari was delicious as an appetizer though. These dishes along with a margarita will definitely get you full. It was cloudy and chilly in SF so being able to eat clam chowder indoors with their homey vibe is a plus.

The Mai Tai in front of one of their windows looking out on the bay.
William B.

Popped in for a quick lunch while visiting some museum ships in San Francisco. It was conveniently located between the SS Jeremiah O'Brien and the USS Pampanito so I stopped in. I ordered the fish and garlic chips with a soda and a Mai Tai. I got the drinks right away and the order was ready within a few minutes. The fish was piping hot and delicious, and the fries were very garlicky. The Mai Tai was good and strong. I may have had a bit of an empty but even so I felt it going to my head by the time I was finished. The restaurant itself was clean, had a nice view of the bay, and was heavily decorated to the point of maybe being gaudy, though a little kid who was in the restaurant at the same time really seemed to enjoy all the little planes and cars and whatnot. So maybe he's more the target audience for that. It was a good, fast lunch in a pleasant environment.

garlic fries and garlic clam chowder
Rachael R.

I was excited to try this place due to my love of garlic and clam chowder. Sadly, it was just okay. I think they could have doubled down on the garlic more across the board. The clam chowder was good, but again just okay.

This is SUPER CUTE, great presentation but the taste was BAD. I really hoped for a better experience.
R Shaun A.

The environment is great location however the service personnel looked SUPER annoyed when we entered unknown to us at the time. So we order the fish sandwich and crab sandwich the taste was horrible but we thought maybe it was just us due to being so hungry. The French fries were AMAZINGLY GOOD, so we entered to attempt to order a 2nd order to be told we are CLOSED! Now we knew why the personnel was so annoyed, it would have been better to just say we are CLOSING SHORTLY and I would have completely understood and would have rather NOT gotten served bad food. Their choice so here my review for my experience.

Sparking water
Luis A.

What great staff, the inside of the place is nearly decorated and very much clean. The food were big portion and is perfect to share with a close friend or love one.

Fish & Chips

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Reviews are mixed. Many praise the soft shell crab sandwich, clam chowder, and garlic fries, noting fresh flavors and a family-friendly atmosphere.

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4 months ago

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5 months ago

Greasy fried everything. Not my gig. Husband for so sick and it was empty. Would not go back

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1 year ago

$10 cocktails and big portions of food would definitely go back. The bread bowls were worth it

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10 months ago

Best Clam chowder in the bay and prices are amazing this is most definitely our go to place

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4 years ago

Yes the fish & chips ARE that good! Highly recommend!! Paired with the Pinot Grigio, even from a can....Friendly service too.

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Ask the Community - Frankie's Crab Stand

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The Codmother Fish & Chips - Combo (Fish, Shrimp & Chips)

The Codmother Fish & Chips

4.4(3.5k reviews)
0.2 mi•Fisherman's Wharf, North Beach/Telegraph Hill
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As a local, I thought this was a tourist trap and I was WRONG. We ordered the combo plate with two…read morefish, four shrimp, and fries. It was more than enough to feed two women (almost too much). In addition, each piece was surprisingly FRESH and you can tell. If it was frozen prior, then you sure did a great job making it taste as if you just caught it from the ocean. The fish was falling apart and thick slices/fillets, the shrimp was bouncy and the fries were thicc. The batter was light and there were no air gaps and it was not greasy at all (someone is a pro at the oil temperature I see you) I've never been defeated by a plate of food before but I do dare say it was almost too much for me. Highly recommend (may take a while for your food to arrive but it is worth waiting).

I'm always game for a road trip for some good fish and chips. I found The Codmother by chance…read more scrolling through Yelp. A good friend of mine and decided to spend the $8.50 to cross the bridge and head into San Francisco for fish and chips. I ordered a two piece fish with fries and my buddy did the same. He thought two might be enough and almost bought a three piece. He is glad he didn't. The fish were good sized, had a nice crunch to the batter, tasty batter, tender, flakey and fresh. The fries were the best ever. Nice and crunchy on the outside, soft in the middle and you could taste the potato. Fresh fries fried perfectly. I didn't get around to writing a review after my first visit and I took another friend recently. The fish and chips were just as good the second time around. If you are in the City and want some excellent fish and chips you have to hit The Codmother.

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Chowders - Shrimp Louie Louie

Chowders

3.7(1k reviews)
0.2 mi•Fisherman's Wharf, North Beach/Telegraph Hill
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Heard San Francisco had good clam chowder, and Chowders kept coming up, so we stopped in. Ordering…read morewas incredibly easy. Paid and immediately received soup. No suspense. No character development. Here's your chowder. They accommodated all eight of us even though it was busy, and the staff were genuinely friendly and helpful. Getting eight people seated anywhere on vacation feels like coordinating a prisoner exchange, so I appreciated that. Nice view of the water and some outdoor seating, although it had rained that day. Would've loved to sit outside. The chowder was excellent. Could I explain how it differed from every other chowder I've eaten? Absolutely not. I don't have a clam vocabulary. It tasted good and I demolished it. Ate the bread bowl too. Returned essentially nothing to the establishment. Pretty affordable, especially for a touristy area, and easy to walk in, eat, and get back to your trip. Highly recommend if you're nearby and want lunch served before your group can start arguing about the next activity.

Chowder's is a solid place to grab a quick seafood meal while exploring Pier 39. Given its location…read morein one of the busiest and most touristy parts of San Francisco, the prices are actually pretty reasonable. You could easily spend a lot more at nearby restaurants without getting a noticeably better meal. The food itself is pretty good, though I wouldn't call it exceptional. The clam chowder is creamy, filling, and especially good served in the sourdough bread bowl. The bread soaks up the chowder nicely while still staying chewy around the edges. The seafood tastes fresh enough, portions are decent, and everything comes out fairly quickly. This is definitely more of a casual tourist stop than a destination restaurant, but that's not necessarily a bad thing. It works well when you're walking around Fisherman's Wharf and want something warm and satisfying without sitting down for a long meal or spending a fortune. Overall, Chowder's delivers what you'd expect: good seafood, reasonable portions, and surprisingly fair prices for Pier 39. It probably won't be the most memorable meal you have in San Francisco, but it's convenient, tasty, and worth stopping at if you're already in the area.

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Inside / Interior

Boudin - Clam Chowder in a Sourdough Bread Bowl

Boudin

3.8(4.7k reviews)
0.0 mi•Fisherman's Wharf, North Beach/Telegraph Hill
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I so wanted to come here last August but wasn't able to so I finally made it to have the Clam…read moreChowder, Dungeness Crab and Sourdough Bread!! My bro & SIL were talking it up since they took my visiting cousin here back in June. I saw their photos and was drooling! Yeah, I grew up here but I rarely come to the Fisherman's Wharf. It's nice to play tourist, though and eat their specialties! Axel was our waiter and we sat upstairs where we had a view of the Piers and SF Bay. We came on a Friday but didn't need a reservation as there was plenty of seats. I wanted a bowl of Clam Chowder separate from the Sourdough Bread Bowl so we could share the soup. My bro ordered an Iceberg Wedge Salad and the Dungeness Crab Linguine. My SIL & I shared the roasted whole Dungeness Crab. We had some sourdough slices on the side. The chowder was fine, nothing spectacular. The crab was a little dry and not juicy and I was thinking because it wasn't peak season? My SIL said it was drier than the one she ordered in June. We asked Axel where the crab came from and he said from the SF Bay. My brother said that was odd because it isn't crab season which is typically Nov-Feb. He thinks the crab was either from Canada or somewhere in the Pacific Northwest. The crab vendors we got crabs from in February said it tapers off for them and they may get only 7 crabs in one net. That's as the season tapers off. Their fresh crabs that we bought off the boat were one of the most juiciest, tender crabs we've ever cooked! The Dungeness CrabLinguine was one of the best dishes I've ever had! I'm still thinking about it! The sauce was light, yet flavorful with wine, parsley, lemon, garlic, anchovies, capers, buttery croutons and that briney flavor in the broth. The linguine was fresh and al dente and it all came together with that sauce. I should've ordered that instead! I most certainly will order it the next time I visit as every bite is a flavor bomb! After we ate, we went downstairs to the Sourdough Bakery Cafe. I purchased an apron and a loaf of bread. They had kitchenware, cookbooks, souvenir items, baked Sourdough loaves, coffee drinks, pastries, savory baked items and even a Teddy Bear & Crab-shaped mini loaf. The clerks were Eastern European as I had a hard time understanding the one helping me over the counter. I had to ask him to repeat himself when I asked him if he could slice my loaf of bread. He asked me how many and it took me a few seconds to decipher what he said so I said "Oh, one loaf." He went to the back behind the displayed loaves and gave me this puny loaf! My brother and I looked at each other wondering why he didn't give or offer us a bigger loaf shown on the display case? Were the displays just to entice customers or is it a 2 lb loaf that's available? The option wasn't presented. Again, it must have been his strong accent, lack of enunciation and also lack of customer service. He wasn't friendly nor helpful at all which I find is a poor representation for a high-traffic, touristy destination and iconic establishment. Next time I want a Boudin Sourdough loaf, I'll save my gas, parking fee and go to the Stonestown location. Across the street we met up with my SIL who was buying really good quality $5 ballcaps and $10 sweatshirts with San Francisco logos, Warriors & Giants themes.

That Sourdough…read more Boudin Bakery on the San Francisco Wharf is a must-visit destination that perfectly captures the delicious history of the city, even if it is a massive, unapologetic tourist trap. Located right in the heart of the action on the piers, this flagship spot is always packed to the brim with crowds and gift shops, but the experience is absolutely worth the hustle and bustle. The food quality remains outstanding despite the heavy tourist volume, highlighted by their world-famous, comforting clam chowder served hot inside a fresh, perfectly tangy sourdough bread bowl with that signature crispy crust and chewy center. Watching the bakers skillfully craft giant loaves into whimsical animal shapes through massive glass windows adds a fun, theatrical energy to your visit. While it is undeniably a tourist-heavy landmark, the combination of rich history, unbeatable waterfront views, and the mouthwatering aroma of baking bread makes it an iconic Bay Area rite of passage. Thanks

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Frankie's Crab Stand - seafood - Updated November 2026

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