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    Scott's Chowder House

    4.0 (56 reviews)
    ModerateSalad, Seafood, Soup
    Closed 11:30 am - 4:00 pm

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    Maine Style Lobster Roll
    Alyssa D.

    Came in on a Wednesday around noon to meet a friend for lunch. We had heard about their lunch special (lobster roll, clam chowder, slaw & chips) and wanted to give them a try. Izzy greeted us as we walked in & had such great energy - super friendly. My friend got the Maine style lobster roll and I got the Connecticut Style. The Connecticut style was served hot and was a tad spicy while the Maine style was more refreshing and light. The space was really nice - comfortable seats and a clean bathroom is always a plus when going out for food lol. Also, $25 for a full lunch in San Francisco downtown? More people need to know about it! Definitely would recommend!

    Lobster roll

    Delicious food, awesome Service. Perfect location. Everything was fresh and delicious.

    Connecticut style
    Heyman O.

    Randomly stopped by here after a visit to my dentist because it was lunchtime and I was hungry. Tried both the Maine style and Connecticut style lobster rolls and, personal preference, but thought the Connecticut style was better and more "lobster forward" since it didn't have a mayonnaise dressing or pickles. Both were tasty though so don't think you can go wrong. The cashier/prep cook/server was so sweet and helpful, even though she clearly needed a friend to help manage the number of customers. I think they should probably also figure out a system where they give out table numbers so the staff can know who ordered what. It wasn't a crazy lunch rush, but still more tables than I think a single staff person should have to manage on their own. She handled it well though so kudos to her. Will definitely stop by again if I'm in the neighborhood!

    Time for lobster rolls and clam chowder!
    Vanessa V.

    Cool and spacious spot right next (or in) Chinatown! We found it as we walked SF. We stayed in SOMA and it was a quick walk in a nice area! The employees were very nice! Pointed us to the lunch specials and that's what we went with (any sandwich and any soup for $25). The regular clam chowder was yummy (the one in the tomato sauce was okay -- different). The crab cake sandwich was delicious -- wish it was larger, but the flavor was great -- the aioli was perfect and we also added Tabasco! This would be my order next time -- with the regular chowder. The lobster roll was mediocre though (the reason for the 4 stars). It tasted more like a homemade lobster sandwich with a bunch of slaw. Just not what I was expecting -- and it really lacked the butter taste. The restaurant was very inviting overall and we would check it out again in the future!

    4/12/24
    Mike C.

    I first noticed this business in mid 2023 as I drive by daily weekdays as part of my work. When I saw the name, memories flashed in my mind of the old-time seafood chain restaurant Scott's Seafood and its flagship location on Lombard Street when I just got out of college. As with most SF places, parking is a big reason why it took me this long to dine here. Having a business meeting a few blocks away on a Friday around noon, I made a point to dine here afterwards. My friend who tried it numerous times gave me his thumbs up so I was looking forward to this. Walking up to the counter, I decided to try the soup and sandwich combo (https://www.yelp.com/user_local_photos?select=m-H-zHJMQjP81JnafCd9IA&userid=saJuyv784apZzH--psHZ3Q) for $25, upgrading the soup to a bowl size (+$4.00). I ordered the Manhattan clam chowder (https://www.yelp.com/user_local_photos?select=PxtmRFUzzmR64zzDHBCi1Q&userid=saJuyv784apZzH--psHZ3Q), which was tangy and served hot and came with a slice of bread; there was a good mix of carrots, potatoes, and chopped clams. For my sandwich, I tried the Scott's Connecticut style lobster roll (https://www.yelp.com/user_local_photos?select=NHdkJgFDGMEVTQE5E0Gucg&userid=saJuyv784apZzH--psHZ3Q), described in the menu as being served warm, fresh lobster tossed with lemon and pepper melted butter and topped with fresh herbs and Special House spices. I enjoyed this especially because there is no mayonnaise and that there seemed to pieces of lobster tails and not just claw and knuckle pieces. The sandwich came with potato chips and a small container of cole slaw (sweet in flavor), both of which paired well with the roll. I finished everything except the bread that came with the soup. When I arrived, I was the only customer just before 1 pm. Maricella took my order and was very courteous and efficient in showing me the water station near the entrance. There were condiments and utensils next to it. Being more of a take and go operation at this time, please temper your expectations. I will be back and likely have the same.

    Boston clam chowder
    Jaime N.

    One of my favorite places in SF for Boston clam chowder. As for the lobster roll I enjoy the Maine style. There's quite a bit of mayo in the sauce, so it makes it more like a lobster salad sandwich, and the mayo can overpower the lobster.

    Original Scott's Crab Roll Sandwich
    Nicole R.

    Fiancé and I were in the area and happen to find parking right infront of their store, and thought why not give it a try. They offer $25 soup and roll for lunch time which is a great deal. Comes with chips and coleslaw too. We tried the clam chowder and gumbo. Pretty good flavor wise - but not the best we ever had. It could be more creamier. Rolls were pretty solid. It could use more flavor or some melted butter on the side. Overall I wouldn't mind coming back if I was in the area again. Not a place I would go out of my way for. I give the food a 3 and add another star because staff was friendly.

    Scott's Boston Style Clam Chowder Soup
    Adam B.

    Though the lobster rolls were tempting, I wanted to stick with the eponymous dish for my first visit. I tried four different 8oz cups of chowder and chowder-adjacent seafood soup. The signature Boston Style was by far the best. Everything else felt a bit overpriced for the amount and substantiveness. Scott's Boston Style Clam Chowder Soup: Definitely my favorite of what I tried. Super thick and creamy. The only 8oz soup that legitimately could be a meal with some bread. Love the slightly firm potatoes and bits of clams. I especially liked the lardons of smoky bacon. I can understand why the restaurant was named after this dish! Scott's Manhattan Style Clam Chowder Soup: It's like they took the broth of cioppino then threw in some potatoes, celery and little pieces of clams. Amazing how the Boston chowder felt so much more substantive than this. This might be an ok start to the meal, but not heavy enough for an 8oz portion to be an actual meal. Lobster Bisque: No lobster bits to be found. I wonder if they just made a broth from lobster shells (since they are making lobster rolls) and then added some cream. It was rich and lobstery, which I guess is what a lobster bisque should be. Just wish they had thrown in a few little bits of lobster. Had a little zing to it. Seafood Gumbo Soup: Probably the second heartiest soup I tried. The sausage bits and rice made it substantive. While the sausage pieces were quite plentiful, I didn't notice many seafood pieces. Though an 8oz portion really isn't meal. Had a strong celery and bell pepper aroma, which I guess makes it NOLA. Though I've had better versions at places which specialize in New Orleans food.

    Clam chowder bowl
    Peter D.

    Food: Baked crab dip - 8/10 Scott's Boston style clam chowder - 7/10 Scott's manhattan style clam chowder - 6/10 Daily special risotto - 5/10 Right before we left SF we decided to stop by this chowder house and it was a good call. The weather was getting cold and the bowl of hot clam chowder definitely hit the spot. Out of the two styles, we preferred the Boston style better but definitely try both if you have the chance. The baked crab dip was super yummy! Restaurant was nice and clean, very nicely decorated.

    Scott's Maine Style Lobster Roll Scott's Manhattan Style Clam Chowder Soup
    Briana B.

    This restaurant should focus on their lobster rolls instead of chowder. I went with a friend and we both got the New England clam chowder which neither of us finished. The broth was watered down and had no flavor(even with bacon in it). My lobster roll on the other hand was flavorful.

    Cute atmosphere
    Maria M.

    This place is perfect for those rainy cold days. We stopped in for clam chowder in a warm bread bowl and it was just the ticket to warm the soul on a windy, otherwise miserable day. We'll definitely be back!

    Connecticut style Lobster Roll with Manhattan Clam chowder...Restaurant Week

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    2 months ago

    It's good. I've gone a couple times and always get lobster chowder. A drink and potato's

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    7 months ago

    Literally the best chowder I've had in my life and I do consider myself a chowder enthusiast. THE BEST. Will be back.

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    Fog Harbor Fish House - Fresh Local Dungeness Crab

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    Interior

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    Pat Kuleto established himself as a premier Restaurateur in San Fransisco, by bringing in well…read moreestablished and sought after chefs like Nancy Oakes, Todd Humphries, Traci Des Jardin, and the incomparable Mark Franz at the Waterbar on Embarcadero in San Francisco . I had the opportunity to visit the this location yesterday (4.30.26). The restaurant was absolutely beautiful, the ambiance of the restaurant...unmatched. As a writer imagine my utter shock and dismay to be racially discriminated against by the Host of the Waterbar when myself and a colleague were told there were no outside seats only to watch four white men to be given the choice to be seated outside or inside, immediately following what we were told. While they had a party of four, there were only two of us. The ambience here was one of the most beautiful...but we were only privy to a glimpse of the luxury design as we we whisked off down a few steps to the back corner of the restaurant where no one was dining...as if we were escaping some war torn country and they had taken pity on us. While the Indian woman who I dined with voiced her disdain for the obvious difference in treatment she believed we should stay. I have to admit, I cannot tell you how exceptional Chef Mark Franz cuisine was...as it was memorably overshadowed by the bitter taste of racism. Unfortunately my palette is not accustomed to the savoury sting of disparate treatment. I'm not sure if Mr. Kuleto is aware that he has a middle aged white male with racist views representing his good name, but if not...it's about time he was made aware. Not only Mr. Kuleto but Consumer Affairs, the Better Business Bureau, the San Francisco Chronicle and my fellow writers and editors in the writing community. Lisa Walker Thomas

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    Waterbar - Indoor bar area

    Indoor bar area

    Waterbar - Happy Hour oysters

    Happy Hour oysters

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    Oysters daily

    Scott's Chowder House - salad - Updated May 2026

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