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Cafe Tiramisu

3.8 (899 reviews)
ModerateItalian, Seafood
Closed • 5:00 pm - 10:00 PM
Updated 1 month ago

Cafe Tiramisu Photos

Business Info

CAFE TIRAMISU ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Good for groups
Outdoor seating

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Recommended Reviews - Cafe Tiramisu

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Kimberly J.

Pasta Saturdays = new pasta spot. Tried Cafe Tiramisu and had a nice dinner with an easy dinner vibes. We got there early and were greeted warmly and promptly seated. We grabbed drinks and their dirty martini hit the spot. The bread with solid and the both pastas were exactly what we expected. No frills just good. We came early so it was only us and 2 other tables but by the time we left the place had started to fill up. Overall 10/10 will be back!

Nancy C.

What a wonderful place to share a family meal. Great vibe. Best staff ever. So kind. Very helpful. We started with bread and lobster escargot. Delicious. The bread served with olive oil, balsamic glaze, fresh grated Parmesan and red chili flakes. Then Parpadelle, Nero Seafood, cheese and spinach ravioli. Every dish was perfect. Seasoning spot on with every dish. The seafood spaghetti was perfectly executed. I didn't try the ravioli but was assured by everyone at our table how delicious it was. The most loved by the kids was the Parpadelle. We ended our journey with Tiramisu and cheesecake. The best Tiramisu we've ever enjoyed. Not a bite left of our cheesecake. Loved by all.

Lasagna of short ribs, Pappardelle, Gnocchi
Susan C.

We made a reservation the day before to celebrate Bastille Day. When we arrived at 5:45, the place was packed! Very fun vibes with everyone wearing cute green berets. For food, we ordered the eggplant parmesan to share, which was fine. I ordered the lasagna of short ribs as my main, which may have been one of the best lasagnas I've ever had in my life. The pasta tasted super fresh and I loved the truffle sauce the lasagna came with. My friends all agreed their pasta dishes were the stars of the show. For dessert, we had to get the tiramisu (of course) as well as the basque cheesecake. Both were tasty, but I think the basque cheesecake was actually the favorite among the table, which was surprising given the restaurant is named after the tiramisu! Overall decent food with the pasta standing out. Given that it was a special event with Bastille Day, the service was quite slow. We had to wave down waiters at least three times for each request, whether it was getting our menus, ordering the food, or paying the check. Our dinner ended up taking nearly 3 hours for something that was supposed to be quick and casual. I do appreciate that they were working hard the entire time, but I think they may have been shortstaffed for the event. Still a good time with friends though!

Grilled Salmon
Laltoo B.

Authentic Italian in a 'Little Italy' type setting with checkered tablecloths & old school Music. Also, the Food is awesome. Starters - Nice Lobster served Escargot style, fresh & light grilled Octopus but Eggplant parmigiana a bit lacking. Mains - Huge grilled Salmon with a tasty sauce, yummy Pappardelle, Cheesy Cacia de Pepe. But the piece-de-resistance was the Cioppino - full flavor lobster broth with generous amounts of clam, mussels, shrimp, fish. The best I have had this side of the pond. The namesake Tiramisu lives up-to its name. Tasty fare, friendly & efficient service, must try.

Edgar M.

Bastille Day celebration in Belden Place, perfect restaurant to enjoy dinner, food is great, service spot on, but because of busy event, service a tad less efficient, overall, venue, food, location, fun vibe.

Balsamic vinegar
Viji S.

Service is extra ordinarily slow . Very poor service ambience is meh... too loud. Poor hospitality. We ordered for lobster ravioli- it was so cold. Never coming back here. Other than balsamic vinegar- everything else sucked here

Peach Bellini
Amy L.

Located in an unassuming alleyway downtown, this spot is work a visit! Dining here really feels like being transported to Europe with all the stone walls and tile art. Service was nice, and it was easy to grab a table for early dinner on a weekday. Drinks are strong but taste delicious. Aperol spritz was amazing. The peach bellini tasted like real peach juice. For appetizer, we got the tuna tartare. It's wrapped inside a crispy cannoli, with chunks of avocado and a siracha mayo sauce. The fish was so fresh! Finished this in about three bites. Pasta portions are generous. I liked how rich and creamy the mushroom ravioli was, can definitely taste the earthiness. The seafood pasta was my favorite. Comes with a very flavorful sauce and black noodles. It was like a seafood boil with all the toppings like shrimp, calamari, and clams. A very cozy Italian restaurant, and now one of my new favorites in downtown. Would love to come back here to try their iconic tiramisu.

tahira n.

Oh my gosh. Amazing is an understatement!!!! Special thanks to Joseph from Michael Fine Art gallery for introducing us to this gem of a place in the heart of dt San Francisco. The food was delicious, the ambiance felt like we were sitting in a homey cafe in Italy. The staff were so kind and attentive too!! We will definitely be back!!!

Pappardelle + rosè wine
Alex T.

The pasta was delicious and very filling I wasn't expecting that it would be so delicious!!!! I'm glad we were able to enjoy the experience and the dessert was very delicious and creamy texture. Best tiramisu I've ever had and it really lives up to the restaurant name I would say!!! The ambiance of the restaurant was amazing very clean and classy for the most part. I experienced great service for the most part and would definitely go again!!!

Christina A.

Great spot for a work team dinner! We had a group of 10 and Cafe Tiramisu handled us with ease. The service was super nice and very efficient. Standout dishes: * Crab Escargot, Tuna Tartare, & Carpaccio: All excellent starters. * Branzino: Fresh and expertly cleaned tableside. * Tiramisu: A must-order! The vibe is great and the restaurant is spacious. We had a wonderful time!

April's Birthday
Ethel R.

April's Birthday Celebration Dinner at Cafe Tiramisu. Jennie, Doreen and I wishing you a 'Happy Birthday". Dinner was amazing. Specialty Cocktail: - Pom Martini - Blood Orange Cosmopoutan Dinner: - Juicy, Grilled Spanish Octopus - Crispy Crab Fritters - Fresh Baked Bread & Extra Virgin Oil - Papparelle - Spaghetti Nero "Fruit Of The Sea "Portfolio" Best Coffee From Milan: - Ablutely Pick Me Up - Front Row Cappuccino Limoncello - Very special drink made just for you by the owner Mr. Giuseppe. Thank you, for making this evening so special.

Tuscany bomboloni "the bomb"
Christine W.

Came here with friends because we were in the area and wanted to try a new dinner place! The food was very tasty - we got various kinds of pasta, and I tried a bit of each of my friends'. Each pasta was very unique in flavor but very delicious nonetheless! We also shared the berry crème brûlée, and it was wonderful - not too sweet with delectable berry flavor! The service was also phenomenal, as the waitstaff checked up on us periodically. The seating area is a bit small, but the ambiance is great still! I like the rustic quality of the interior as well as the general vibe :) Overall would definitely come back to try new dishes !

Beef carpaccio
Pam M.

Restaurant week! I visited with 2 colleagues for a business lunch & were happy that we were able to fit in a restaurant that was participated in Restaurant Week. I made reservations online which required a credit card (for no-shows). For $35, you can choose an appetizer & entree & everyone gets a slice of tiramisu cake for dessert. I'm writing this review 6 hours after I ate lunch & will probably skip dinner because I'm still full. The restaurant was pretty busy, but servicr was very good. I had the burrata which was delicious & had a bite of the beef carpaccio, which was very good. The pappadalle was so good that i devoured every bite. The tiramisu cake was light & fluffy, so we were able to finish our dessert although we were pretty full from our entrees. Service is very efficient & friendly as they are accustomed to the lunchtime crowd in the financial district.

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22 days ago

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1 month ago

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2 years ago

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1 month ago

Is this place really still open. They are terrible. Terrible obnoxious servers and managers and in an alley

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2 years ago

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2 years ago

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11 months ago

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2 months ago

Amazing!!! Love this place. My new favorite Italian restaurant. The food, the service, the atmosphere- couldn't ask for a better place.

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2 years ago

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2 years ago

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10 months ago

Homemade pastas were excellent. Very reasonable prices for SF and great service. Recommend reservations because it gets crowded.

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Ask the Community - Cafe Tiramisu

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Best oysters I've ever had- full stop! If you love oysters, this place has to be on your list. If…read moreyou like oysters, this place has to be on your list. And if you hate oysters (as long as you're not allergic) maybe you'd like them once you've had them here. I grabbed these oysters from their pop up tent outside the ferry building and next time I'm in SF I will be sure to try more from the restaurant. From the freshness to the size of the oysters to the taste it was incredible.

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Sotto Mare - Best damn cioppino

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Finally tried Sotto Mare in San Francisco, and the cioppino is a must order! The portion was huge,…read morepacked with fresh seafood, and incredibly flavorful. You could really taste the freshness in every bite! The Dungeness crab was moist and tender, accompanied by scallops, shrimp, tiny shrimp, mussels, and clams, all in a rich, flavorful broth. We requested to swap the penne pasta for linguine, which they kindly accommodated. Unfortunately, the pasta was overcooked. What really stood out was the exceptional service. From the host greeting us to checkout, every staff member was genuinely friendly and welcoming. Overall, a wonderful experience with generous portions, fresh seafood, and fantastic hospitality. Definitely worth visiting when in San Francisco!

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Cafe Tiramisu - italian - Updated October 2026

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