As someone who eats plant-based, I have been coming here for years and had no complaints until the…read moremost recent encounter. I wish they would mention that their weekend morning to lunch menu is different from the one displayed on their website. I drove all the way here for the main pizzas/pastas for my birthday, but we were only limited to breakfast food and burgers on a weekend afternoon. Also, I understand that weekends get busy, but our server did not check on us at least once. They were only present to take our orders and then drop off the check. As a former server myself, I am very aware of these things. It appeared that there was some down time to check on a simple 2-top as she was walking up and down scanning the tables. I can say that this is not reflective of the previous times I've dined here as the service has always been very pleasant, and the food never disappoints. For minimum $20 per entree, you would expect the servers to check-in on how the table finds their food and whether or not there is something they can provide to make it better.

I first visited Wildseed a few months ago, and while the food was fantastic, the service truly made…read morethe experience unforgettable. Daniel took care of us and recommended a pasta that ended up being one of the best dishes we had. His thoughtful recommendations, genuine hospitality, and warm personality elevated the entire evening and made it a truly memorable experience. We came back last night and were so excited to see Daniel again! He remembered us, made us feel incredibly welcome, and crafted an absolutely delicious lychee cocktail. Highly recommend Wildseed for both the amazing food and exceptional hospitality. A special shout-out to Daniel for always going above and beyond!

I really like this place. Best vegan sushi I've had. They have a great selecting of drinks as well.read more

Loved the food and the service. Will go back. It is expensive but worth it. Thr ambiance was good…read moretoo. Not very loud

What an adorable spot, trendy decor and easy to find a table to sit and unwind. Take it easy for a…read morebit. Self service kiosk to order and grab water. Get a number and they bring your food to you. Soft serve came with fudge and candied almonds. Sweet treat! Free Wi-Fi!

I've eaten at Rad Radish three times so far, all for lunch. Twice I dined in, and once I ordered to…read morego, and each time I chose something from their Salads & Bowls menu. I find their bowls and salads fresh, healthy, and filling, which makes this one of my favorite lunch options during the workweek. The Mezze Salad is a particularly good choice when you're hungry. One time I added chicken, falafel, and avocado, and another time I kept it simpler with just chicken. Both combinations worked well, although adding all three definitely made for a substantial lunch! I also tried the Kale Caesar Salad, which has the makings of another favorite, but unfortunately the dressing was much too salty for my taste that day. I'll probably try it again sometime to see if that was just a one-time thing. The dining area is open, bright, clean, and comfortable. It works equally well for lunch with colleagues or friends, or for sitting by yourself with a meal while reading or working on a laptop. Service has been consistently good, with attentive staff who respond quickly when I need something. After three visits, Rad Radish remains one of my go-to lunch spots in Hayes Valley.

Located about a 2 minute walk from the Asian Art Museum, Golden Era offers fresh, delicious tasting…read morevegan Asian food. I enjoyed the Curry Wraps - curry soy protein wrapped in paratha bread and the Garden Vermicelli - seasoned tofu, fried eggless rolls, lettuce, bean sprouts, cucumber, mint, and cilantro. I also ordered the Spring Rolls which were fine but they forgot to bring them so I took them to go when they brought them out. The rice paper wrapper gets dried out in a hotel refrigerator, so I recommend you eat them there. Prices were reasonable.

Good place, have only ordered takeout for lunch. We had to…read morewait a but as our order wasnt ready and so we checked the restaurant. It seemed pleasant, with plenty of seating. Portion sizes are good but the food is quite oily. 1. Lemongrass deluxe was delicious but very oily. 2. Curry vegetables - good, flavorful. We would like to visit again for dining in, only if the food wasn't so oily. Revisit score: 3/5

Another updated review, and still holding strong at 5 stars from me!!…read more My husband and I had an incredible dinner at Savor last night. It was his first time dining in the restaurant, and I think my 3rd or 4th? Which brings me to my next thought, we need to come here more often. THIS is the exact type of food my body gets that happy, satiated feeling about. Familiar dishes, with very creative revisions. Small batch food made with love and effort. Beautiful presentation, but even better flavors and textures. So many vegan options. LOVE LOVE LOVE Savor.

Always a pleasure for my vegan tastebuds whenever stopping by!…read more Mo is always friendly, inviting, & willing to offer tasty suggestions when I can't make up my mind because of vast selections to choose from Today I had the Green Melt, Potato & Sage Torte, & one of all their sweets Of course, everything was extremely tasty & robust with flavor 10/10 would recommend

I went to Casa Borinquena the other day for the first time and WOW I've really been missing out…read more The menu is small but mighty. Everything sounds delicious but the sample plates pack the most punch. I love plantains so having those figure prominently, with delicious rice and plant based chicken, is perfect. The service is incredibly fast and easy, and being at Saluhall, you get to take advantage of other vendors and a full a bar. It felt a little quiet on a Friday night but places like Casa Borinquena definitely make it a destination for me. Go now if you've been waiting. Casa Borinquena is not to be missed.

Wepa! Casa Borinquena is anything but boring. Puerto Rican vegan food with all the flavors is far…read morefrom your typical mall food. Saluhall has two floors of food options. Definitely go upstairs and explore Casa Borinquena. If you're wondering what Market Street has to offer, duck inside IKEA. There are many seating areas. Yes, in addition to IKEA's viral food court, there's so much more. Saluhall opened with all-vegan vendors but things have shifted back to meat and dairy. Case Borinquena is the last standing all-vegan stall. This is Caribbean soul food and it's so good. If you're looking for a salad or something light, this is not for you. This food will fill you up and leave you wanting more. Loaded Tostones is pumped up with nacho-ish toppings. Served with a thick and tasty mama sauce. I was dunking everything into that sauce. I opted for the side of tostones because I was craving the crunchy plantain. It was crisp perfection! Lulu's Famous Pastelillo filled with vegan beef or chicken was another winner for me. The dough was fried perfectly and I loved the chicken filling flavor. Chef's kiss. Coquito cake is on the menu! If you love eggnog, get this right now. I want to return for the sampler plate. At $20, it's cheaper than a flight to Puerto Rico. Pro-tip: first hour of parking is free!

Super delicious vegan place only steps from the opera house!…read more We went here for dinner after seeing the Barber of Seville matinee and were super impressed with the options and the ambiance this place provided. We sat at the bar and it was relatively quiet though by the time we left there was a line forming at the door to get in. We got a few drinks, "crab" arancini, "Chk'n" Paella, and the "Choriqueso" Empanadas. Our favorite was the paella - the skewers were really delicious - although everything on the menu looked and tasted good. Could not tell anything was vegan. Would definitely come back and try a few of the other dishes!

We were in town. My daughter suggested this place. The restaurant is inside the Phonobar…read more We got there for a early dinner. So there was no wait. The seating inside is high bar tables. We ordered off the happy hour menu and the dinner menu. The cheviche came with two pieces. It had a slight citrus taste,it was good but messy. The bottom shell fell apart after one bite. The flautas were really good. Crispy and full of flavor. We tried to order the clam chowder,but it was unavailable. They had corn chowder instead. This was ok. Only a couple of potatos chunks,and a lot of pepper. The portion size was big for the price. Off the dinner menu we ordered the chicken paella,and the truffle potatoes. Both we great and cook perfectly. But rather small portions considering the price. It got louder as time went by and the place started to fill up. But I remembered that this place is a bar not a restaurant.

Came here recently and had a very enjoyable dinner…read more Heirloom cucumber and Arugula Salad: 4/5. The produce was fresh, flavorful, and presented very nicely. Black mission fig pizza: 4.5/5. This was a real surprise. Having figs and nuts on a pizza seems a little weird, but it worked really well. And the crust was really nicely done too.

Over the decades I have lived in San Francisco, I have walked past Greens countless times but never…read moretried it until recently, when a group of us got together to celebrate a friend's birthday. The food and service impressed me enough to get curious and read about the restaurant afterward. I was surprised to learn that Greens has been at Fort Mason since 1979! About a dozen of us gathered for dinner. The four of us sitting at one end of the table decided to order different appetizers and main dishes and share them so we could try several dishes that caught our attention. And that turned out to be a great decision! The dining room is quite spacious. When we arrived, several large parties were already there, along with smaller groups of two to four people. After debating what to order, we asked our servers a bunch of questions. They patiently explained the dishes in detail and helped us make up our minds. We started with the Falafel Platter, Mesquite Grilled Zucchini, and Fried Cauliflower. For our main courses, we ordered Roman Gnocchi, Mesquite Grilled Tofu Brochettes, Black Mission Fig Pizza, and one other dish whose name I cannot recall. Everyone at our end of the table enjoyed the choices we made. The Fried Cauliflower stole the show among the appetizers! It was perfectly seasoned with garlic, herbs, and lemon, and the accompanying tartar sauce added even more flavor. The zucchini was cooked just right, neither overdone nor too soft. The Falafel Platter offered a wonderful variety of flavors on one plate. The pizza and grilled tofu were delicious, but the Gnocchi was my favorite of the main dishes. By the time we got to it, everyone was already full and could manage only a bite or two. I ended up taking most of it home and thoroughly enjoyed it for lunch the following day! Before our food arrived, one of our friends had warned me that I would become a fan of Greens. After trying their food, I think she was right! I had never expected to enjoy so many different vegetarian dishes in one sitting, and I'm already looking forward to returning.

The sesame balls were definitely the highlight for me. Overall the food is good. I really needed a…read morevegetarian restaurant around me and was lucky to find this out. I thought the green tea was complementary as it was just in the table but I was wrong. I was charged for that. So felt a bit misleaded there. Service felt bit disappointing - I don't think I came at off hours as the place was open but did felt bit unwelcomed.

We tried Enjoy Vegetarian Restaurant in Chinatown for lunch on a Saturday and had higher hopes…read moregoing in based on the menu. Walking in I wasn't sure what to expect because it looked pretty run down. I wasn't expecting fine-dining, but the place didn't have a welcome feel. We were the first table in when they opened, but unfortunately the service felt a bit cold from the start. Our server seemed disengaged, which set a less welcoming tone for the meal. The food was just okay for us. Our kids enjoyed their spring rolls and "chicken" nuggets, which were an easy win. However, the entrees we ordered were quite salty and didn't have much depth of flavor. Afterwards, we realized they don't use garlic or onion, which would have been helpful to know ahead of time since it really affects the flavor profile. If we had known that, we likely would have chosen a different spot. Overall, it wasn't quite what we were expecting given the menu and reviews. It wasn't terrible, but it didn't stand out for us in a city with so many great food options.

Overall a good upscale Vietnamese experience!…read more Dishes are on the more "high end" side of typical Vietnamese dishes but everything tasted like it was made with high quality ingredients and felt healthier than a more traditional Vietnamese restaurant. The restaurant itself was very vibey with good background music and the staff were all friendly. I enjoyed the dishes I ordered - I recommend the banh beo and banh cuon. The lychee pandan dessert was tasty! Good experience for special occasions. They take a Polaroid of you on your birthday!

We kicked off the night with the Bánh Bò Gimlet, which set the tone for an amazing meal. It came…read moregarnished with a small pandan leaf, and every time you sip, the aromatic pandan fragrance hits you first--making the rich pandan flavor shine through even more! ​The appetizers were absolute dynamite. We tried the day's special stuffed wings--boneless wings stuffed with scallops, shrimp, and meat paste that were incredibly crisp, deeply savory, and served piping hot (be careful on that first bite!). The tuna tartare served on crunchy taro chips was wonderfully balanced--honestly, my only wish was for a few more chips because the flavor was so good. ​For mains, the tender beef cheek over celeriac mash with crispy enoki mushrooms and the rich Thịt Kho mushroom dish were both hits. Pro tip: definitely order a side of rice to soak up all those rich, delicious sauces! ​We wrapped up with dessert: the Mango Crepe Cake and the Lychee Ice Cream with a warm Pandan Mochi Bar. A quick strategy tip: eat the delicate mango crepe cake first! The pairing of the cool lychee ice cream over the warm, chewy pandan mochi bar is so vibrant and delicious that it will completely steal the show if you start with it. ​Can't wait to come back for more!