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    MIXT

    3.6 (307 reviews)
    ModerateVegetarian, Salad
    Closed 10:30 am - 3:00 pm

    MIXT Photos

    Business Info

    MIXT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - MIXT

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    Peachy salad
    Benson W.

    Charged me extra for some unknown reason. Staff don't seem to be willing to answer questions about the ingredients. Edit: the extra charge concern was resolved in a timely manner! However I still think the staff could be more communicative. Really good salads overall.

    What a cute place. If you're looking for something quick, efficient and delicious, this is definitely the place to eat. The salads are very well prepared, the staff greet you with a smile on anticipates by asking the proper questions. The line was cleared in a few minutes I know we're not sure why it was nonexistent. I would recommend this place also for its out-door. The secret of their success is the staff! Congratulations Areli, Adrian, Yadira for helping us out today.

    Mark O.

    Mixt Greens is my go to place for salads in the city. My one gripe with them is that every one of their locations is lunch only. That is unfortunate because sometimes I really get a craving for a healthy salad for dinner. The portions that Mixt Greens gives are huge. They completely stuff these huge plastic to go containers to the brim with generous portions of dressings and toppings. They are, in my opinion, very affordable for the amount served starting at $10. The best part though, is the customizability. I don't know of any other salad place that has such a large variety of toppings, greens, dressings and meats. Overall, Mixt Greens offers the best custom salads around and I will continue to go there whenever I'm in the mood for one. For huge, made to order salads that can be as creative as you like, "I'm a fan."

    Some nice looking salad, though mostly lettuce.
    James D.

    And now for a salad stand that elicits strong emotions, up and down, the agony and the ecstasy, until the struggle and worry and occasional fits of satisfaction blend together and the whole experience disintegrates into such bland mediocrity that you can't possibly care anymore. Mixt Greens is a good gut check on just how completely you've succumbed to present-day San Francisco reality. There may not be a better salad for cheaper, or a cheaper salad for better. But the greediness and grabbiness of this chain always leaves a bad taste. They offer some patronizing counsel about how awful a decision it was to eat healthy today "said no one ever"--and yet it's really hard to finish something one has ordered at this place without hating oneself. I've always been a Design Your Own. Pick a type of greens, a dressing, and five other things. There's never enough of the other things, though there's for sure a generous helping of lettuce. They offer bread, a tiny sliver of a heel of nothing, I suppose for appearances. The ingredients are mostly fresh, though not really moreso than at anywhere else in FiDi. I'm rarely full after finishing one, and the only usefulness I've found is when I'm nutrient-light on the week and I've pushed lunch back late enough that a real meal might interfere with dinner plans. Then they bill you. Year-on-year the price goes up and the salad size goes down. They cling by their fingertips to single digits--most affordable basic option rests at $9.95--but then they add one of those dishonest "health mandate" surcharges on top and apply SF sales tax to the whole thing, so it's really $11.23. I've gone back periodically but every time I do I hate myself and remind myself not to go back again. I think maybe next time I'll remind myself and look back at this review to inspire better decision-making.

    Stephanie C.

    I liked how organized the line is - there are paper menus at the beginning and end of the line along with a huge menu above the salad bar. The line moved fairly quickly. I was able to scan the entire menu before it was my turn to order. I got the Brooklyn salad with medium amount of dressing, but substituted the romaine for butter lettuce. This was a great and surprisingly filling salad. My only cons are the salad is overpriced (this is SF I suppose, and it's conveniently located) and my salad builder didn't look happy (I smiled at her but she didn't smile at all).

    debi a.

    This is the 3rd time I have gotten bad lettuce with either the old tops or huge brown pieces! For a $15 salad you shouldn't have these issues. The first time it happened 2 months ago I thought it was a fluke - the second time I threw it away and banned Mixt. I didn't have time to walk back and deal with it. So today my coworker was going and I thought it's been awhile, I used to love Mixt, let's go for it! GUESS WHAT... brown old lettuce! But today walked it back and showed them and got my money back GOOD RIDDANCE $15 old salad.

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    Asked for utensils was given a slice of bread instead. The bag with the bread in it said was an order for utensils

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    7 years ago

    Romeo is always kind and helpful during the busy lunch rush. Great, reliable, fast salads!

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    Came with my family to Greens for dinner, not really knowing what to expect since we're not…read morevegetarians ourselves. We wanted to try this institution to celebrate our grandma's birthday. We ordered a variety of dishes and were definitely full by the end of the meal. They don't really specialize in a specific cuisine, so it's an assortment of different types of food. Would recommend the fried cauliflower (my favorite of the night), the falafel platter, fresh conchiglie pasta (second favorite), grilled polenta, and the cauliflower fattoush. Solid dishes. Would definitely pass on the butternut squash pizza and hodo tofu brochettes. The bread basket was fine, the butter was a bit interesting with corn, miso, and honey flavors. Overall, the food was flavorful and some dishes were just better than others. Service was solid the entire night - the workers are very friendly. Inside is quite nice with wood furnishings and a good view looking out.

    I stopped by Greens Restaurant for a late solo lunch. I'm not vegetarian myself but heard amazing…read morethings about the food here and you can't beat the nice views of the bay if you're lucky enough to sit by a window. I ended up ordering a mushroom rueben with pastrami spiced roasted maitake, sauerkraut, and gruyere. Loved everything about this sandwich from the crusty bread to the gooey cheese and super flavorful maitake which felt like a substantial protein substitute. It's served with a side of housemade chips. The rueben was large enough that I was full eating just half and got the rest to go. After finishing my meal, I also got an oat cappuccino for an afternoon pick me up and was happy to have a boost of caffeine. The espresso was surprisingly good for a restaurant coffee bar. Would definitely recommend for both vegetarians and non-vegetarians alike. I'll have to come back to try their dinner menu which seems more creative and unique!

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    So our relationship is 50% vegetarian and it was the other half's birthday so after seeing an Insta…read moreabout the mushroom, I said "heck yeah". Bought my tix online and waited for the day to arrive. I included the offspring and +1 for the event. Got there early and found parking basically in front, a miracle in SF. Doors opened at 5:02 and we were greeted by the chef and staff all dressed in green like the Jolly Giant of commercial fame. The tables were decorated with flowers sprouting from funny shaped radish and turnip "pots". Did I mention that the dinners have been called whimsical......... So it begins. We got two juice pairings and two alcohol pairings and both were really interesting. The local Chardonnay on lees and the martini were winners in the alcohol category whereas celery ginger kombucha and citrus drink were rulers of the nonalcoholic category. Some refills were provided, yeah! First course - Miso celeriac soup with foraged herbs, walnut dill bread with kumquat jelly and chive butter. Rich and tasty soup with great bread though two smaller pieces would have been better than one large to enjoy the spreads. Second course - Lacto-fermented beets, roasted carrot, little jellies with spicy carrot salad and hummus. Everything was unique with interesting flavors and consistencies. Loved the little jellies made with agar and the carrot salad, Wow! Third course - Mushroom and beet pub pie over purple cauliflower béchamel. Amazingly flaky vegan puff pastry, don't know how they did that without butter. Filling was earthy and savory complemented well by the béchamel. Dessert - a selection of citrus based seasonal treats including chocolate, little cake balls, candied kumquats and aquafaba. Not just great for being vegan but actually a triumph. First time trying aquafaba and it really tasted like a light, neutral whipped cream. Big fan of the candied kumquats too. They even stuck a candle in the birthday girl's bowl and led the obligatory serenade. Overall a fun experience that reflects Alex Lauritzen's passion for vegetable based cuisine, taking it fully to the fine dining level but doing it with joy and whimsy. Staff and service were attentive. This was the eighth mushroom with dinners occurring once a month. They may also do pop up a La carte service but I'm not sure. Check the Insta @the mushroomsf for deets. We left pleasantly full so no post-Michelin pizza

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    MIXT - Mandarin

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    3.7(295 reviews)
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    I haven't been into salad bars lately. Still, I like eating leafy greens made by Proper Foods…read more Not all ingredients in the open stayed fresh forever. At least the salad bar workers had done tirelessly their very best to serve health pursuing customers like us. I had my first salad box followed by a grilled chicken torpedo sandwich, which was all thanks to online discounts from its app. I never spend much time in its spacey atmosphere since I went for takeout. Therefore, all I did was to try sharing some of my healthy meals to my family when they need them the most.

    Been here from time to time throughout the years. It's not bad but definitely inferior to the likes…read moreof Evergreens, Sweetgreens, Fresh & Co or even the Uk's Salad Project. Why? It's pricey and not as tasty. The usual salad shop ingredients are here. Typical proteins, veggies, dressings and the like. I'm struggling to think of anything they have that's all that novel clamored to the competition. Maybe Caramelized onions? The taste when all put together just isn't very memorable. Their dressings play a big part here as I've never had one that stood out. I just had their peppercorn ranch dressing and it commits the cardinal sin of many ranches out there - it's more sweet than herby. Nooooo Yeah. In a pinch it'll do but you'll probably have a better salad at many of the nearby restaurants that have some on the menu.

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