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Curry Up Now

3.6 (27 reviews)

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Outdoor seating
Dogs allowed

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sexy fries, mango lassi, limca
Jeanie N.

Just a super average meal, though service is good and there's plenty of seating since it's inside Saluhall I got the sexy fries (which were not that sexy and pretty monotonous in flavor), mango lassi (too sweet), limca (exactly what you'd expect from the description of an Indian Sprite/SevenUp), and two cups of chai (actually the best thing from the restaurant, hot and comforting)

Sexy fries with chicken
Fiona T.

I ordered and was given a pager. When it vibrated, I went to pick up my fresh food I ordered the $14 sexy fries with chicken. It was really good. The portion size was good. The flavor was good. I also got the $6 mango lassi and finished the whole thing while eating in the food court. Their mango lassi has a stronger yogurt taste than most other mango lassi. Mango lassi consists of yogurt so it's going to taste like yogurt. I enjoyed it but it is something to keep in mind if you have strong feelings about the yogurt flavor and were hoping for the mango to be the main flavor with minimal yogurt taste.

Tandoori naan
Es F.

Very simple dish- chicken tandoori on naan with uneven distribution of cheese. The onions were supposed to be caramelized but they were just grilled. Nothing special overall. The mango lassi was $6 but it was a generous serving and was worth it!

Mini Samosas
Andres N.

Been wanting to try this spot for awhile now and it was truly delicious. Its on the second floor of Saluhall next to Ikea. This makes it fun cause you can get drinks from the bars or bites from several vendors at the food hall to try. I wasnt sure what to order but a lot of items on the menu sounded interesting and really good. We opted to start simple this time with mini samosas and a chicken tikka burrito. Flavors, textures, and temperature were on point! We paired this with a refreshing frozen coconut margarita from the bar on the first floor and sat on the second floor overlooking busy Market St. Will def go back and try more items! I want to familiarize myself with their menu and just being in Saluhall was a fun environment.

Dale S.

I recently tried Curry Up Now at the recommendation of my son and I was not disappointed! I wanted to try the mini samosas, but the girl at the counter said I should go for the regular samosas first before trying the small ones because there is a bigger portion of filling and I could get a better idea of the overall flavor. I am so glad I listened to her. The samosas were delicious. Golden brown and not too spicy. They really hit the spot, but the highlight were the two sauces that came with them. There was a chutney and a sweet barbeque type sauce served with them and while my husband liked the sour kick the chutney gave, I really enjoyed the sweetness of the brown sauce. We ate every bite and all of the sauce as well. I will definitely be returning to try more tasty morsels here.

Mango Lassi
Adam B.

Nothing new here for people who have known their food truck and/or brick-and-mortar for many years. Though I suppose the novelty here is a central location with long reliable hours. The menu can be a little hit-or-miss, so the secret is finding your favorites then sticking to them. My high recommend would be the Pav Bhaji. Pav Bhaji: Fluffy buttery buns, slightly toasted just the right amount. A big bowl of veggie mush that's perfect for dipping and/or making a sandwich. No matter how you do it, it's kind like an Indian Sloppy Joe, so be sure to grab lots of napkins. There's something very special about the flavorful bowl of veggie stuff against those large fluffy buns. Hit the spot. Vada Pav: Crunchy patty with a smooth spiced potato pasta instead. Fluffy buttered buns. Some sort of condiment that felt like an Indian version of kimchi, for a nice kick. I liked the tastes, but it seemed like it need some more moisture, maybe more chutney on the buns? Mini Samosa Chaat: Meanwhile, they went a little overboard with the tamarind chutney here. I'm used to yogurt being the dominant liquid in chaat, with other chutneys adding a dimension of flavor. However, here it was brown sauce all around and tasted too sour. Also, wasn't a huge fan of the mini samosas because it felt like the dough-to-filling ratio was too high. I'd prefer two regular samosas just smashed. Not a fan. Holy Moly Fried Ravioli: A familiar snack that's made so much better with tikka masala dipping sauce. The tomato base is upgraded with lots of spices and some cream. The ravioli itself was crispy on the outside with al dente pasta underneath and lots of nice cheese filling. Really loving this hybrid. Paneer Kathi Roll: I'm a bit spoiled by The Kati Roll Company in NYC. Wasn't a fan of their filling, since it seemed very wet. So much so that the bottom was all soggy. Flavor was ok, but felt skimpy on the paneer with small cubes compared to the big veggie pieces. Liked the roti with egg on it though. The colorful fried shapes and chutney were a fun substitute for chips & salsa. Naughty Naan w/ Tandoori Chicken: Essentially a very tasty Indian personal pizza. The sauce was curry-like with a few bit of peppers to give it a kick. The chicken didn't seem firm enough to have been cooked in the tandoor, seemed more like stewed. But it was still nicely spiced and tender. Kinda messy though, so you might need to eat this with a knife & fork instead of with your hands. Paneer Tikka Masala Burrito: I remember when their food truck first launched ages ago that this was by far my favorite! Still a fan, but many years later it feels quite different. The paneer pieces don't seem as large or as plentiful, not as much tikka masala sauce and no spice level choices. This current iteration at the IKEA food hall felt very rice-y and a little bland. Don't get me wrong, still better than Chipotle, but feels different than from what it used to be. Galub Jamun: These tasted quite fresh. Nice fried curd texture soaked to be all sorts of spongy with the sweet sticky water. Mango Lassi: Pretty standard. Refreshing.

Ramon T.

Curry up now is located on the second floor of IKEA food court. With variety of option of Indian street food, it is a great choice for a fast meal that will fill you up. I ordered the Punjabi by nature with chicken and paneer. It was creamy, spicy, and filling. Their basmati rice was perfect with the paneer. Staff was attentive in cleaning . Very spacious for large parties .

Paneer tika masala, butter naan, thumbs up cola
Andrea H.

I went to Saluhall on opening day to try it out. I looked at the options and decided this place was the one I wanted to try for dinner. I placed my order at the counter and was given a pager that would light up when my food was ready. My food was ready quickly. I ordered paneer tika masala, butter naan, and thumbs up cola. The main dish was delicious and a great moderate level of spice. The naan was very good, though I do personally perfer mine a bit softer. Cola was good, like Cola-Cola, but slightly different taste. When I was done, someone quickly offered to clear my tray. There was plenty of seating, the place is clean, and the atmosphere is great. I'll gladly go here again!

Tikka masala bowl
Ngan N.

We ordered a Tikka masala bowl and a samosa for a total ~$30 including tax and top. Big portion. They were pretty good. The sauce came with samosa really delicious. Definitely recommend!

Julie C.

We really like Indian food and could smell the chicken Tika masala. The portions here are really generous and have several sides that come with the dish. There is a small line but they have your food ready quickly. The person at the front was friendly and helpful. We really liked this place and will return. If you are in the area stop by and try this place.

Hella vegan bowl @colorful.eats
Grace L.

Got a hella vegan bowl from the food court in downtown SF new IKEA! It was great! Packed with spices and flavors. Slightly spicy. Food court has nice clean atmosphere. Friendly staff and food was fast to come out.

TIKKA MASALA
Emma N.

Amazing food, great service, also great setting. This place is very festive. If you're looking for a kick try their hot sauce, it's killer.

Paneer tikka masala
Brandon S.

Had a great time at the new IKEA food hall. I ordered the paneer tikka masala and enjoyed it! I love the ambiance at the Ike food hall. Curry up Now is on the 2nd floor and is like a mall food court. At the time of writing this review, it is very clean, bright, and open. The paneer itself was very tasty and recommend it. I wasn't a fan of the lentils they felt a bit grainy, but I haven't had too many lentils before so they weren't a consideration for my review. Friendly staff and I received my order quickly within 5 minutes of placing it. I have not tried them before so I am not sure how it compares to their other location. When you order, they provide you a buzzer and utensils are self serve at their counter.

Tikka Masala bowl with chicken

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Diwali Indian Cuisine - Chicken biryani

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Ate here today on a whim because I've been wanting Indian food and I needed to kill some time. I…read moreordered the Chicken Tikka Masala, an order of rice, and the cheese-stuffed garlic naan. There was a bottle of water on each table. The food came out in three pretty silver bowls. The nice metal bowls added to the experience. The chicken tikka masala was the exact right amount of spice. Not too hot, not too mild. I could taste the butter and the chicken was perfectly cooked and moist. The rice was rice. It was exactly what I expected and cooked fine. The cheese garlic naan tho... good lord I could eat 100 orders of it. Insanely good. So much butter, cheese, garlic, and hot out of the oven (or wherever). I would absolutely order it again. I spent about $30 on everything (16 for entree, 3 for rice, like 5 for naan, then tip). For $30, I was stuffed and it felt like a great value. Ambiance was nice. I already mentioned the bowls, but the music was just Indian bangers. I didn't know any of the songs, but two of them in particular were so good that I wish I had asked what they were. Like electronic Indian party music. So good. Will definitely go again when I have time to kill in the area again.

Went there for a late dinner, as this was one of the only Indian places open at 9pm…read more As we entered, we were very disappointed with the ambiance, especially as they have good overall ratings. Definitely not a place you want to sit down for a meal on a weekend. The kitchen is open too and the utensils looked oily and blackened. The service team seems to be a family and they were very warm but felt something was missing. The food arrived quickly and was good, not great. Revisit score: 1/5

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Copra - Coconut rice

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Apna Chulha - Punjabi Fish Curry

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I, as a 5th generation Japanese restaurant owner in Tokyo, former largest Indian cashewnut importer…read morein Japan, I have an appreciation for Indian cuisine. I can guarantee you, Apna Chulha will serve you 1st class dining experience. You can be vegan, seafood lover, or meat diner, they have a range of options for you. I went on a weekday, at 10pm, it got filled with very happy Indian groups and families. That should give you a hint. If you had a difficult day, this is the place to go. Your heart will be filled with ease, compassion, harmony, and peace. The owners, the Mrs is from London, a daughter of Californian almond orchard investing family, took my orders and asked many questions and I gave her the freedom to select the dishes for me. The chief chef, the Mr. is from Punjab, India and started his business in London with his brothers. London Indian restaurants experience a high competition there. Their handsome, tall, polite, sharp 2nd son is there helping everyday. They used to own an integrity restaurant in Half Moon Bay. I am a former resident of top of El Granada Blvd. So, I know. Those are picky diners. This is not their first rodeo. They opened this restaurant a few years ago during the toughest time when people were closing restaurants and stores. It's a love and respect filled tight family. They love people and genuinely love serving the best food. I ordered about 8 people worth of food and it added up to be $201 USD. It was It was such a well presented dinner, I tipped $65. ($25 in 5 of my lucky money flowers, $40 in loose cash). It turned out $25 per person + tip. After my dinner, we talked about the food industry and what makes it continue for generations. The Mr. showed me his 30+ year old pan that he's treasured. I'll post the photo of the pan. It was bent with holes in it. He held the now retired pan like it was a baby. This is a high ceiling large restaurant, large windows, with elegant Indian decoration. It is deep, and wide. If you are claustrophobic, you will feel at ease in there. Their toilets are gender separated, large, beautiful, and clean. Any lady will feel comfortable to fix her makeup in there. Mothers will feel comfortable bringing her children to wash their hands. They have a large bar with TV screens which was not in use on the evening I dined. There are 2 seated tables next to the windows for perhaps a romantic dinner date. Stunning plates, proper cloth table napkins, and respectable silverware. You can have a family gathering, birthday, anniversary, corporate party, graduation party, come after a baseball game, just need to delight yourself alone for a breather, or a late night snack after checking into your hotel. Even if you are staying at the Fairmont, Ritz Carlton, Four Season, Intercontinental, Nikko, Hilton, don't go to Indian restaurants near your hotel. It's a 10-15 minute ride, reserve a table at Apna Chulha. At the end of your dinner, order their Samosas to take home. It will be worth your time. Samosas - burst with flavors in your mouth. It will get your appetite going. Spinach curry - deep green, thick with large chunks of cheese. Compliments all their naans. Garlic, Onion, Chili Naans - bite worthy, crispy on the outside, soft in the inside. Substantial flavors. Mango Chicken curry - Takes you to heaven. Lamb curry - the huge lamb chunks melt in your mouth Eggplant curry - fragrance of the eggplant spread in your mouth. Shrimp curry - Those are huge shrimps. I have a big mouth but one shrimp was so big, I couldn't add any naan nor rice with it. Plump, juicy and fresh shrimp. Fish tandoori - fresh, juicy, not over cooked. Mango Lassi - very thick with lots of mango Chai - not over sweetened. can taste all the spices clearly. I had one at the beginning and one at the end.

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Apna Chulha - Bright and airy inside.

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Curry Up Now - vegetarian - Updated November 2026

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