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    Pakwan Restaurant

    3.6 (556 reviews)
    InexpensiveIndian, Pakistani
    Closed • 11:00 am - 11:00 pm

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    PAKWAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Pakwan Restaurant

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    Chicken biryani
    Pranjali S.

    I had hopes because they have decent reviews and maybe we didn't choose the right things to eat, but we were disappointed in the food. The restaurant is a little smoky overall so don't expect much ambiance wise. Due to the location parking will be a headache. We just walked here. We ordered the chicken seekh kabab wrap, the chicken biryani and the Malai boti. The seekh kabab wrap was the most decent of the 3, mainly due to the tamarind/soy based chutney that the kababs were doused in. Otherwise, it was pretty plain. The chicken biryani was the most disappointing of the whole thing because 1. We saw them take white rice and mix it with the chicken prepped separately which is not the authentic way to make biryani 2. There was no flavor. A biryani is an explosion of flavors and this wasn't anywhere close. The chicken pieces were fine but as biryani fanatics, we were sorely disappointed. The Malai boti was supposed to be one of their specials and it wasn't creamy or melt in the mouth. The pieces were quite big and a little chewy overall. All in all, we were disappointed with the whole fare. We won't make a second trip here.

    Goat kadahi
    Jamil Q.

    This is one of the best Indian/Pakistani restaurants in San Francisco. The neighborhood is on the bad side at night, but no one bothers you. We had the lamb biryani, chicken biryani, and goat kadahi. Amazing flavor and delicious. It is a small place and you have to order on your own. Highly recommend for great authentic food.

    Vegetarian Samosa
    Tiffany T.

    Stopped by for dinner here on a Sunday night at 9pm. My friend who is a SF native mentioned how Pakwan is one if the best South Asian restaurants. We ordered samosas, chicken tikka masala, garlic naan, and the tandoori boti. You grab the menus from the front kiosk, sit yourself, and once you know what you want, you go up to the cashier and pay first. It took about 15 minutes for our food to be ready, I noticed there were a lot of to-go/delivery orders. Everything was also self-serve, which I honestly don't mind because its a no frills place. For the food, my favorite of the dishes we ordered was the samosas -- mainly because if the chickpea sauce. It had a very subtle but good kick to it. The chicken tikka masala was what you would expect. Garlic naan was very yummy and soft! The tandoori chicken boti was not as good as I expected -- it was a bit dry and the flavor wasn't that strong.

    Yay! Finally tried Pakwon after many recommendations. Went around 6 on a Saturday night for dinner and the place was pretty packed. Grabbed a table and a couple of menus, went to the counter to order and then waited maybe 15 minutes for the food. Cashier and cooks were friendly. To reinforce some of the other reviews, this is a "no frills" place. Ordered the seekh kabob, basmati rice and the yogurt sauce (very helpful to counter the spicy meat), vegetable curry, two pieces of garlic naan and a mango lassi.. $35!! Can't beat the price and we ended up with more food than expected. Everything was fresh, full of flavor and definitely shareable. There was two of us and we had food left over. we grabbed extra plates and enjoyed everything "family style". There's cold water to grab in the fridge and cups on the counter. I appreciated the whole experience and will be back.

    Plain Basmati Rice, Chicken Tikka Masala, beef Seekh Kabab, Naan, Raita
    Bianca R.

    5 stars if it weren't for location and upkeep outside the restaurant. The food is delicious and priced great. Must haves include the chicken tikka masala, which is much more tomato based than other places I've tried. Another highlight is the beef seekh kababs, spiced ground beef with bits of onions and chilis. Everything is spiced very well and served hot. The mango lassi is sweet and creamy. Service is minimal. You order your food, and everything else is self serve. You grab your tables plates, cutlery, water, and napkins. When your number is called you go to the counter and pick it up. All dishes are served family style. The one downside is the upkeep of the sidewalk outside. There are double doors that help, however the street outside has a pungent smell that drifts inside. I have seen other businesses in the area preventing this by regularly power washing their sidewalks.

    Connie C.

    Favorite order: Saag Paneer Goat or lamb biryani Curry Chicken Garlic naaan Great value and 3-4 person meal and BYOB! Hot tip: go to the Foodhall on Valencia and 16th and grab a couple of beers, bring to Pakwan to enjoy :)

    Ziad A.

    Normally I'm satisfied when I come to the Ofarrel street pakwan but I think yesterdays was a bit off. We came round 2-3pm. Chai was available when we ordered but after eating it was finished and staff said it wouldn't be ready either for an hour or done for the day. Which was surprising. Also haleem is not available at this location (which is one of my fav items when I go to Fremont pakwan to get) Yesterday got 2 legs, goat biryani, and 2 seekh kebabs. Chicken seekh kebabs were good, legs were good size but didn't have that flavor inside (idk if not marinated long enough or with enough masala), and the goat biryani was a disappointment. The rice didn't have flavor just look. Normally I stop here after hikes for just bbq and naans (naans r usually on point here) but wanted to try the biryani as well at this location Will come again and hopefully update with a better review إن شاء الله

    Vegetable Biryani ($16)

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    5 months ago

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    2 months ago

    Best Pakistani food in the city! The absolute best!!! I love the baighan barta. It's incredible.

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    3 months ago

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    3 months ago

    Terrible service. Absolutely terrible. Didn't have clean tables, completely rude. Disgusting service.

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    1 year ago

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    3 years ago

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    5 months ago

    I go to Pakwan on 16th st and this branch. The food at this branch is much greasier and often burnt. Much prefer Pakwan 16th st.

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    8 months ago

    Easily my favorite Indian/Pakistani restaurant in SF. The food has amazing flavor and delivery is fast (via DoorDash).

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    1 year ago

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    9 months ago

    Incredible food, great vibes, and wonderful veggie options. I keep coming here time and time again and won't stop anytime soon.

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    5 years ago

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    5 years ago

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    2 years ago

    One of our go to take out spot since the start of Covid! Good food and their pick up service is quick.

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    6 years ago

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    Page 1 of 14

    Pakwan Restaurant Reviews in Other Languages

    Ask the Community - Pakwan Restaurant

    How much Ghee is in use or do they use Vegetable Oil instead?

    Can you bring in beer?

    Yes, and the one on 16th street is BYOB as well. It's usually more common to see people with six packs at the 16th street location.

    Don’t See Your Question? Ask Away!

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    Diwali Indian Cuisine - Chicken biryani

    Diwali Indian Cuisine

    4.8(178 reviews)
    2.6 mi•Mission

    Ate here today on a whim because I've been wanting Indian food and I needed to kill some time. I…read moreordered the Chicken Tikka Masala, an order of rice, and the cheese-stuffed garlic naan. There was a bottle of water on each table. The food came out in three pretty silver bowls. The nice metal bowls added to the experience. The chicken tikka masala was the exact right amount of spice. Not too hot, not too mild. I could taste the butter and the chicken was perfectly cooked and moist. The rice was rice. It was exactly what I expected and cooked fine. The cheese garlic naan tho... good lord I could eat 100 orders of it. Insanely good. So much butter, cheese, garlic, and hot out of the oven (or wherever). I would absolutely order it again. I spent about $30 on everything (16 for entree, 3 for rice, like 5 for naan, then tip). For $30, I was stuffed and it felt like a great value. Ambiance was nice. I already mentioned the bowls, but the music was just Indian bangers. I didn't know any of the songs, but two of them in particular were so good that I wish I had asked what they were. Like electronic Indian party music. So good. Will definitely go again when I have time to kill in the area again.

    Went there for a late dinner, as this was one of the only Indian places open at 9pm…read more As we entered, we were very disappointed with the ambiance, especially as they have good overall ratings. Definitely not a place you want to sit down for a meal on a weekend. The kitchen is open too and the utensils looked oily and blackened. The service team seems to be a family and they were very warm but felt something was missing. The food arrived quickly and was good, not great. Revisit score: 1/5

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    Copra - Coconut rice

    Copra

    4.1(830 reviews)
    1.1 mi•Lower Pacific Heights, Japantown
    •$$$$

    We went to Copra for dinner to celebrate a friend's birthday, and it was definitely a great choice!…read more The ambiance is beautiful, and I loved the decor and art pieces throughout the restaurant. The food was really good, too! We started with the chutney palette and an assortment of papads, which was perfect. We also had the podi goli vadai, and it was delicious. My absolute favorite of the night, though, was the Thayir Vadai Chaat. I've always been a fan of Dahi Vada, but I had never tried the South Indian version before and I realized I was missing out! Others at our table ordered non-vegetarian dishes, and they loved their food as well. We will definitely be coming back! Also I need to add that drinks are good too! My husband tried clarified Lassi and totally loved it.

    service is amazing with ashley at the bar. make sure to reserve 2+ weeks in advance if you want a…read moretable on the weekends! overall food was not as good as expected but the ambiance and service were both wonderful. rasam poori pani puri - thinner, crispier shell with amazing clear and crisp flavors. thattukada fried chicken - would skip on this, nothing distinct flavor wise and chicken is overcooked and dry in some parts. kerala shrimp mango curry - shrimp could be more tender and curry only has subtle mango flavor/sweetness, was expecting more of a punch. mysore masala dosa- loved the dosa, fun to try all the accompaniments!

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    Copra - Beautiful floor to ceiling shelves of pottery leading to the second floor dining.

    Beautiful floor to ceiling shelves of pottery leading to the second floor dining.

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    Jalebi Street - Delhi Special Chole Bhature

    Jalebi Street

    4.4(152 reviews)
    2.1 mi•The Haight

    Got dinner with a friend here and overall had a great experience! The service was great, the food…read moreselections were unique, the dining area was lively, and prices are reasonable. For food we got the following: -Dahi Sev Puri - this was my favorite dish, really fun to eat and great flavors. -Chole Bhature - this was also great! The puffy bread was sooo delicious and the chickpeas were perfectly seasoned and delicious. -Bhel Puri - this dish was unique and was a good size portion, but not as flavorful as the other two dishes. It felt like eating a savory rice crispy cereal, but not in a bad way :P -Garlic Naan - pretty decent but nothing special -Jalebi - I was really excited to try this dessert. I looooved the texture (crunchy outside, with a gooey inside) but the actual flavor was not my favorite. To me, it tasted very similar to chlorinated water, and it was hard to get past that.. There was a different jalebi with a dipping sauce, and I wonder if that would have been better. They were out of it when we went, but I would try it again with that. Overall a really great restaurant, and definitely a place to try out if you're wanting a more unique Indian dining experience!

    The food here is incredible!!! Hard to find Indian street food and the shareable plates were…read moreespecially delicious! Service was fast and attentive. The ambiance was not great -- the interior is all hard surfaces, when we went in there happened to be several babies, and their screaming plus the music the restaurant played echoed so much that we kinda hustled to leave because our table of 3 couldn't maintain a conversation. Looking forward to returning at an off-time for a more peaceful experience! Or maybe they will install some soft/absorptive materials :)

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    Jalebi Street - Inside

    Inside

    Jalebi Street - Delhi Special Chole Bhature

    Delhi Special Chole Bhature

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    Apna Chulha - Punjabi Fish Curry

    Apna Chulha

    4.6(170 reviews)
    1.6 mi•Mission
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    I, as a 5th generation Japanese restaurant owner in Tokyo, former largest Indian cashewnut importer…read morein Japan, I have an appreciation for Indian cuisine. I can guarantee you, Apna Chulha will serve you 1st class dining experience. You can be vegan, seafood lover, or meat diner, they have a range of options for you. I went on a weekday, at 10pm, it got filled with very happy Indian groups and families. That should give you a hint. If you had a difficult day, this is the place to go. Your heart will be filled with ease, compassion, harmony, and peace. The owners, the Mrs is from London, a daughter of Californian almond orchard investing family, took my orders and asked many questions and I gave her the freedom to select the dishes for me. The chief chef, the Mr. is from Punjab, India and started his business in London with his brothers. London Indian restaurants experience a high competition there. Their handsome, tall, polite, sharp 2nd son is there helping everyday. They used to own an integrity restaurant in Half Moon Bay. I am a former resident of top of El Granada Blvd. So, I know. Those are picky diners. This is not their first rodeo. They opened this restaurant a few years ago during the toughest time when people were closing restaurants and stores. It's a love and respect filled tight family. They love people and genuinely love serving the best food. I ordered about 8 people worth of food and it added up to be $201 USD. It was It was such a well presented dinner, I tipped $65. ($25 in 5 of my lucky money flowers, $40 in loose cash). It turned out $25 per person + tip. After my dinner, we talked about the food industry and what makes it continue for generations. The Mr. showed me his 30+ year old pan that he's treasured. I'll post the photo of the pan. It was bent with holes in it. He held the now retired pan like it was a baby. This is a high ceiling large restaurant, large windows, with elegant Indian decoration. It is deep, and wide. If you are claustrophobic, you will feel at ease in there. Their toilets are gender separated, large, beautiful, and clean. Any lady will feel comfortable to fix her makeup in there. Mothers will feel comfortable bringing her children to wash their hands. They have a large bar with TV screens which was not in use on the evening I dined. There are 2 seated tables next to the windows for perhaps a romantic dinner date. Stunning plates, proper cloth table napkins, and respectable silverware. You can have a family gathering, birthday, anniversary, corporate party, graduation party, come after a baseball game, just need to delight yourself alone for a breather, or a late night snack after checking into your hotel. Even if you are staying at the Fairmont, Ritz Carlton, Four Season, Intercontinental, Nikko, Hilton, don't go to Indian restaurants near your hotel. It's a 10-15 minute ride, reserve a table at Apna Chulha. At the end of your dinner, order their Samosas to take home. It will be worth your time. Samosas - burst with flavors in your mouth. It will get your appetite going. Spinach curry - deep green, thick with large chunks of cheese. Compliments all their naans. Garlic, Onion, Chili Naans - bite worthy, crispy on the outside, soft in the inside. Substantial flavors. Mango Chicken curry - Takes you to heaven. Lamb curry - the huge lamb chunks melt in your mouth Eggplant curry - fragrance of the eggplant spread in your mouth. Shrimp curry - Those are huge shrimps. I have a big mouth but one shrimp was so big, I couldn't add any naan nor rice with it. Plump, juicy and fresh shrimp. Fish tandoori - fresh, juicy, not over cooked. Mango Lassi - very thick with lots of mango Chai - not over sweetened. can taste all the spices clearly. I had one at the beginning and one at the end.

    Apna Chulha Date: Friday, August 26, 2026…read more $20 Lunch Buffet - All You Can Eat, daily from 11:00 AM-2:30 PM This was my third time eating at Apna Chulha, but my first time trying their lunch buffet. Before our visit, I emailed the restaurant to make a reservation and asked what would be served. The restaurant replied that the buffet would include Tandoori Chicken, Butter Chicken, Goat Curry, and Fish Pakora, while the vegetarian options rotate daily. They also mentioned that almost all the food is prepared mild. It was our usual get-together, and it was the first time for all of my friends to try the lunch buffet at this restaurant. Lunch buffet items included: * Paneer Makhani * Fish * Goat Curry * Butter Chicken * Tandoori Chicken * Aloo Gobi * Egg Roll * Rice * Naan * French Fries * And several other dishes Some of the buffet items didn't have name signs, so I wasn't always sure what I was eating. There were also a few items that weren't available when we first arrived, so we had to wait for them to be replenished. I liked the Tandoori Chicken and Butter Chicken. The Paneer Makhani was just okay. The vegetables were also just okay, and because there weren't any signs, I wasn't sure what some of the vegetable dishes were. The two desserts were a little too sweet for me. Although the restaurant mentioned that almost all the food was prepared mild, some of the dishes were actually spicy and not mild. Our group had mixed opinions about the buffet. A few of us, including myself, don't eat spicy food, so the difference in spice levels was noticeable. The restaurant also offered us free chai tea, which was a nice gesture. Overall, I would say the owner was trying his very best. He was the only person working in the restaurant during our visit. He was making the Tandoori Chicken, preparing and serving food behind the counter, bringing water and drinks, and bringing extra plates for the buffet. With one person handling so many things, it was understandable that some food needed time to be replenished. For $20, the all-you-can-eat buffet is a reasonable option, especially if you want to try several different Indian dishes. I hope they can add clear labels for the buffet items, indicate which dishes are spicy, and keep the food replenished more consistently as the restaurant gets busier. Lastly, I'll come back and give the lunch buffet another try.

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    Apna Chulha - Bright and airy inside.

    Bright and airy inside.

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    Pakwan Restaurant - indpak - Updated October 2026

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