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Once Upon A Dosa

4.3 (75 reviews)
ModerateIndian
Open • 11:00 am - 9:30 pm
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ONCE UPON A DOSA ATMOSPHERE

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Recommended Reviews - Once Upon A Dosa

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Potato Dosa
Sayana S.

We've been loyal delivery customers for a while because their packaging is genuinely unmatched, but we finally decided to visit Once Upon a Dosa in person to try the dosas fresh off the griddle. The cafe itself has a nice, simple vibe, and since it was empty when we walked in, our order came out fast! Everything was flavorful, fresh, and delicious as always. So glad we finally checked out the physical location!

Masala Dosa
Tony L.

Came here for lunch on a Wednesday and it was pretty quick. Ordered the Masala Dosa off the self serve tablet and it came out pretty fast. There was ample seating. The dosa was good, but wished it were a bit crispier.

Masala Dosa
Belinda W.

*Takeout only * Presentation was perfect. Everything was nicely packaged in a colorful box. The Masala Dosa ($14) was crispy and soft. Chutneys were good. Sambar was flavorful and packed with some heat. The heat intensity was spot on but the intensity of the other flavors was ~90% there. (FYI, it is spicy if your heat tolerance is low.) Overall a tasty dosa that scratched the itch. Definitely looking forward to dining in-person for a crispier dosa and trying the idlies next time. (4.5/5)

Dosa with gunpowder
Shruti J.

I was in San Francisco for work and we were heading from one meeting to another trying to find a spot to grab a quick meal in between when my colleague pointed out this place. I got the gunpowder dosa and chai and my colleague got the kheema dosa with mango lassi - I really liked the dosa just wished the gunpowder wasn't sprinkled dry on my dosa. The chai was good. Service is quick.

Takeaway
Riccha T.

Stopped by here after work and got masala dosa takeout. Order was prepared quickly. With 2 chutneys and good sambhar. The restaurant is well located near Market St. Clean and tidy

Might come back one day for a better drink.
Jimmy C.

This was now my first time trying a dosa, one that's made out of rice and lentils grind and blend together into one large crêpe when rolled into a massive egg roll! Yet so thin, I treated as a snack or an appetizer since it didn't fill my stomach enough. And it's where I could find it, Once Upon A Dosa! I barely wait to try one, so I had no choice but to rely on contactless payment. No need for two additional dipping sauces when they're spicy. All I needed was the spicy veggie soup to dip on. So paper thin, yet starchy which tasted so good! Should've chose the butterfly pea lemonade to ease the spiciness, but I had to have masala chai instead. Less bold but more ginger to the punch; now that's what I like in an authentic pungent drink! I'm glad a couple of boys were patiently waiting for another customer coming in, especially myself. They did a good job with the ingredients they used for the dosa. I hardly find a much better place to find a dosa than their own.

The Og Roast
Han W.

I ordered the OG Roast with extra spicy toppings and potato masala. It hit the spot, but I was starting to feel the heat. Inside was clean and spacious, but one of the lights was flickering. You can order from a kiosk or your phone. It was staffed by one person when we came at opening. It was mostly self service with compostable utensils and plates.

Masala Dosa and Paneer Tikka Dosa
Tori A.

The masala dosa was my favorite. It came with two delicious chutneys and sambar (lentil + veggie soup). I wish I ordered more sambar to-go!

Menu
Kevin C.

Once Upon a Dosa has a nice, trendy vibe with plenty of seating, including tables along the windows. Ordering is done through a kiosk, but if there's a line, you can browse the menu on the screens above before placing your order. I stopped by after the gym around 4 PM, hoping to try their rice platter with mutton, but unfortunately, they were sold out--the manager recommended coming before noon for it. I did get to try their dosa, which was gigantic and came with some nice chutneys. While the flavors were good, I wished the dosa had a crispier texture. It still had that signature crepe-like presence, but a bit more crunch would've been great. The chutney cheese dofflewich, on the other hand, was a standout--I enjoyed it a lot more and found it to be a unique and tasty sandwich. The place is clean, and food is cooked to order, but it is on the pricey side for dosa. I think the experience could be elevated if entrees came with a small side, like fries with the dofflewich as an option. Also, I noticed the mutton dosa was listed at a lower price on the screen than what the kiosk charged me. Overall, a solid spot if you're looking for something different in the area--just be mindful of the prices and come early if you're after the mutton rice dish!

Paneer Tikka Dosa
Stephanie L.

Cute little shop. Indoor seating. Dosa was crispy and paneer tikka was flavorful. Nice spice level - medium kick. Came with accompanying soup. Food came out quickly.

Paneer dosa
Anindita C.

The place wasn't super busy but that could be since I saw a lot of people take their food to go. I loved the seating, I sat facing the alley which was peaceful for me. Service was so quick, loved that I could see all the cooks in action. My food was served within two minutes of ordering. It's self serve with iPads to order and then the folks behind the counter call your name. The food was delicious. I came for the dosa and got paneer dosa and was very happy with what I got. Will definitely have to bring my friends here once!

loved the packing and also taste. We got the food Ubered and it came on time but best part was the food was well made and we loved the chutney, wish there was more.

Ginger Mint Lemonade
Adam B.

Fast casual joint serving South Indian delights. You order by kiosk, but there is only one kiosk, so can be a backlog with a lot of people in front of you. Someone really should manually work the cash register during busy periods. At least the foods comes out quick after you order. Samosas: Pretty standard; the familiarity is comforting. Nice crisp dough, not too thick. Dry potato and pea filling. All complemented with nice tamarind and mint chutneys. Medhu Vada: Savory donuts fried fresh to order so they're nice and crispy. Good bits of whole spices for a nice kick. It's a bit dry by itself, but dipping in the sambar with some chutneys is perfect. Podi Idly Fries: Never had these before, so a pleasant first experience. They were very crispy all around with chewy interior. Really a great texture contrast. Paired so nice with the thicker chutneys. Masala Dosa: Pretty decent quality for fast casual. The dosa is thin and the top layer is crispy. Since it's folded a few times though, the other sections get soft quickly. The potato mix was nicely flavored, though it felt a little skimpy. I'd say I had about 1/3 of a dosa left by the time I finished the potatoes. All the dips were nice and plenitful. Mutton Tikka Doffle: Dosa Waffle Pizza, there's a lot to unpack here. It was definitely a first experience for me. The waffle felt denser than regular waffles, probably due to the fermented lentils batter. Then there was a bunch of ground lamb and bunch of cheese on top. While it was interesting, I think I prefer regular dosas. Ghee Podi Idly: Spongy and does a good job absorbing the sambar. In addition to having absorbing some rich ghee and spices. Not as filling as the dosa though. Blue Pea Lemonade: Had some weird grainy bits in. Maybe masala powder? So had a strange savory flavor that messed with the sweetness. Not a fan. Mango Lassi: Liked that there was a strong amount of mango juice and that it wasn't too think. Quite refreshing paired with the spicy kick of the main dishes. Ginger Mint Lemonade: Didn't taste the ginger as much as the lemonade. Also had some masala spices in the mix.

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The egg dosa is a delicious crepe that come with excellent vegetable soup and you can have a mango lassi!

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Ask the Community - Once Upon A Dosa

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Diwali Indian Cuisine - Chicken biryani

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Ate here today on a whim because I've been wanting Indian food and I needed to kill some time. I…read moreordered the Chicken Tikka Masala, an order of rice, and the cheese-stuffed garlic naan. There was a bottle of water on each table. The food came out in three pretty silver bowls. The nice metal bowls added to the experience. The chicken tikka masala was the exact right amount of spice. Not too hot, not too mild. I could taste the butter and the chicken was perfectly cooked and moist. The rice was rice. It was exactly what I expected and cooked fine. The cheese garlic naan tho... good lord I could eat 100 orders of it. Insanely good. So much butter, cheese, garlic, and hot out of the oven (or wherever). I would absolutely order it again. I spent about $30 on everything (16 for entree, 3 for rice, like 5 for naan, then tip). For $30, I was stuffed and it felt like a great value. Ambiance was nice. I already mentioned the bowls, but the music was just Indian bangers. I didn't know any of the songs, but two of them in particular were so good that I wish I had asked what they were. Like electronic Indian party music. So good. Will definitely go again when I have time to kill in the area again.

Went there for a late dinner, as this was one of the only Indian places open at 9pm…read more As we entered, we were very disappointed with the ambiance, especially as they have good overall ratings. Definitely not a place you want to sit down for a meal on a weekend. The kitchen is open too and the utensils looked oily and blackened. The service team seems to be a family and they were very warm but felt something was missing. The food arrived quickly and was good, not great. Revisit score: 1/5

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Jalebi Street - Delhi Special Chole Bhature

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Got dinner with a friend here and overall had a great experience! The service was great, the food…read moreselections were unique, the dining area was lively, and prices are reasonable. For food we got the following: -Dahi Sev Puri - this was my favorite dish, really fun to eat and great flavors. -Chole Bhature - this was also great! The puffy bread was sooo delicious and the chickpeas were perfectly seasoned and delicious. -Bhel Puri - this dish was unique and was a good size portion, but not as flavorful as the other two dishes. It felt like eating a savory rice crispy cereal, but not in a bad way :P -Garlic Naan - pretty decent but nothing special -Jalebi - I was really excited to try this dessert. I looooved the texture (crunchy outside, with a gooey inside) but the actual flavor was not my favorite. To me, it tasted very similar to chlorinated water, and it was hard to get past that.. There was a different jalebi with a dipping sauce, and I wonder if that would have been better. They were out of it when we went, but I would try it again with that. Overall a really great restaurant, and definitely a place to try out if you're wanting a more unique Indian dining experience!

The food here is incredible!!! Hard to find Indian street food and the shareable plates were…read moreespecially delicious! Service was fast and attentive. The ambiance was not great -- the interior is all hard surfaces, when we went in there happened to be several babies, and their screaming plus the music the restaurant played echoed so much that we kinda hustled to leave because our table of 3 couldn't maintain a conversation. Looking forward to returning at an off-time for a more peaceful experience! Or maybe they will install some soft/absorptive materials :)

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Apna Chulha - Punjabi Fish Curry

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I, as a 5th generation Japanese restaurant owner in Tokyo, former largest Indian cashewnut importer…read morein Japan, I have an appreciation for Indian cuisine. I can guarantee you, Apna Chulha will serve you 1st class dining experience. You can be vegan, seafood lover, or meat diner, they have a range of options for you. I went on a weekday, at 10pm, it got filled with very happy Indian groups and families. That should give you a hint. If you had a difficult day, this is the place to go. Your heart will be filled with ease, compassion, harmony, and peace. The owners, the Mrs is from London, a daughter of Californian almond orchard investing family, took my orders and asked many questions and I gave her the freedom to select the dishes for me. The chief chef, the Mr. is from Punjab, India and started his business in London with his brothers. London Indian restaurants experience a high competition there. Their handsome, tall, polite, sharp 2nd son is there helping everyday. They used to own an integrity restaurant in Half Moon Bay. I am a former resident of top of El Granada Blvd. So, I know. Those are picky diners. This is not their first rodeo. They opened this restaurant a few years ago during the toughest time when people were closing restaurants and stores. It's a love and respect filled tight family. They love people and genuinely love serving the best food. I ordered about 8 people worth of food and it added up to be $201 USD. It was It was such a well presented dinner, I tipped $65. ($25 in 5 of my lucky money flowers, $40 in loose cash). It turned out $25 per person + tip. After my dinner, we talked about the food industry and what makes it continue for generations. The Mr. showed me his 30+ year old pan that he's treasured. I'll post the photo of the pan. It was bent with holes in it. He held the now retired pan like it was a baby. This is a high ceiling large restaurant, large windows, with elegant Indian decoration. It is deep, and wide. If you are claustrophobic, you will feel at ease in there. Their toilets are gender separated, large, beautiful, and clean. Any lady will feel comfortable to fix her makeup in there. Mothers will feel comfortable bringing her children to wash their hands. They have a large bar with TV screens which was not in use on the evening I dined. There are 2 seated tables next to the windows for perhaps a romantic dinner date. Stunning plates, proper cloth table napkins, and respectable silverware. You can have a family gathering, birthday, anniversary, corporate party, graduation party, come after a baseball game, just need to delight yourself alone for a breather, or a late night snack after checking into your hotel. Even if you are staying at the Fairmont, Ritz Carlton, Four Season, Intercontinental, Nikko, Hilton, don't go to Indian restaurants near your hotel. It's a 10-15 minute ride, reserve a table at Apna Chulha. At the end of your dinner, order their Samosas to take home. It will be worth your time. Samosas - burst with flavors in your mouth. It will get your appetite going. Spinach curry - deep green, thick with large chunks of cheese. Compliments all their naans. Garlic, Onion, Chili Naans - bite worthy, crispy on the outside, soft in the inside. Substantial flavors. Mango Chicken curry - Takes you to heaven. Lamb curry - the huge lamb chunks melt in your mouth Eggplant curry - fragrance of the eggplant spread in your mouth. Shrimp curry - Those are huge shrimps. I have a big mouth but one shrimp was so big, I couldn't add any naan nor rice with it. Plump, juicy and fresh shrimp. Fish tandoori - fresh, juicy, not over cooked. Mango Lassi - very thick with lots of mango Chai - not over sweetened. can taste all the spices clearly. I had one at the beginning and one at the end.

Apna Chulha Date: Friday, August 26, 2026…read more $20 Lunch Buffet - All You Can Eat, daily from 11:00 AM-2:30 PM This was my third time eating at Apna Chulha, but my first time trying their lunch buffet. Before our visit, I emailed the restaurant to make a reservation and asked what would be served. The restaurant replied that the buffet would include Tandoori Chicken, Butter Chicken, Goat Curry, and Fish Pakora, while the vegetarian options rotate daily. They also mentioned that almost all the food is prepared mild. It was our usual get-together, and it was the first time for all of my friends to try the lunch buffet at this restaurant. Lunch buffet items included: * Paneer Makhani * Fish * Goat Curry * Butter Chicken * Tandoori Chicken * Aloo Gobi * Egg Roll * Rice * Naan * French Fries * And several other dishes Some of the buffet items didn't have name signs, so I wasn't always sure what I was eating. There were also a few items that weren't available when we first arrived, so we had to wait for them to be replenished. I liked the Tandoori Chicken and Butter Chicken. The Paneer Makhani was just okay. The vegetables were also just okay, and because there weren't any signs, I wasn't sure what some of the vegetable dishes were. The two desserts were a little too sweet for me. Although the restaurant mentioned that almost all the food was prepared mild, some of the dishes were actually spicy and not mild. Our group had mixed opinions about the buffet. A few of us, including myself, don't eat spicy food, so the difference in spice levels was noticeable. The restaurant also offered us free chai tea, which was a nice gesture. Overall, I would say the owner was trying his very best. He was the only person working in the restaurant during our visit. He was making the Tandoori Chicken, preparing and serving food behind the counter, bringing water and drinks, and bringing extra plates for the buffet. With one person handling so many things, it was understandable that some food needed time to be replenished. For $20, the all-you-can-eat buffet is a reasonable option, especially if you want to try several different Indian dishes. I hope they can add clear labels for the buffet items, indicate which dishes are spicy, and keep the food replenished more consistently as the restaurant gets busier. Lastly, I'll come back and give the lunch buffet another try.

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Apna Chulha - Bright and airy inside.

Bright and airy inside.

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Once Upon A Dosa - indpak - Updated October 2026

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