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    Bir Kitchen

    4.6 (63 reviews)
    Closed • 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM

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    BIR KITCHEN ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Bir Kitchen

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    Papadum
    Serena J.

    Stopped here for lunch after touring yet another apartment. At this point, we were pretty sure about taking a different apartment, but it was still nice to imagine living in the mission. And getting to go to restaurants like Bir Kitchen. The momos were very juicy. The baby corn was predictably good. The mango lassi was refreshing. Admittedly, it turns out thukpa isn't really my thing, but how exciting that I got to try it, right?

    Non-Veg platter
    Amy L.

    Ordered from Doordash for lunch. I ordered the Non-Veg Platter and Butter Naan from Bir Kitchen via DoorDash on a whim. I was specifically craving Chicken 65 and came across their Non-Veg Platter while browsing the menu. I'm so glad I took the chance. The results of that whim were fantastic. The Non-Veg Platter was amazing and generously portioned. It came with four pieces of chicken tikka, four chili momos, four pieces of fish fry, and a scoop of chicken Manchurian. Since the menu didn't mention naan or rice included, I added a butter naan--and it was the perfect pairing. I don't eat Indian Himalayan/Nepalese cuisine often, so I wasn't sure what to expect. To my surprise, many of the dishes had a subtle Chinese influence, which I really enjoyed. Everything was packaged securely. The platter even had a sheet of parchment under the lid--likely to absorb condensation, retain heat, and prevent sauce from spilling. Thoughtful touch. Chicken Manchurian - Really tasty and reminiscent of General Tso's chicken, but less sweet. I could easily polish off a whole bowl of rice with this alone. Chili Momos - I had no idea what to expect, but these were excellent. The dumplings seemed fried, then tossed in a peppery, savory sauce with bell peppers and onions. The sauce wasn't runny--it coated each momo evenly. It reminded me of a Chinese stir-fry, but lighter and less greasy. Chicken Tikka - Tender, juicy, and full of savory flavor. Perfect with the butter naan. Fish Fry (Swai) - This one surprised me the most. I initially imagined something like fish sticks, but these were different. The batter was slightly translucent white--possibly a rice-based batter --and maintained a light crispiness. The real standout was the minced onion sauce. It's more of a paste than a liquid, but the flavor was incredible. It even reminded me of fermented black bean sauces used in Chinese stir-fries. I could easily finish a bowl of rice with this fish alone. Overall, Bir Kitchen was a fantastic find. I'm excited to explore more of their menu in the future.

    Gobi Manchurian
    Aaron K.

    Bir Kitchen is an absolute gem in the Mission and a place I'm already excited to return to. The staff were very warm and welcoming and the service was excellent throughout the meal. The menu leans into a really interesting Indian-Nepalese fusion, and it works beautifully. The palak paneer and rogan josh were the standouts of the night, with both arriving piping hot, absolutely packed with flavor, and with just the right level of spice (even the medium gave me a small sweat and I love spicy things!). The palak paneer was velvety and creamy while still tasting fresh and spinach-forward, and the rogan josh had deep, layered spices (with very little gaminess) in both the goat and the curry, though I personally would have preferred the goat to be a bit more fall off the bone. One of the most memorable moments of the meal was actually the way it began. Shortly after we sat down, they brought out a huge complimentary portion of papadum, generously topped with an assortment of chopped onions, tomatoes, and spices (I think that makes it a masala papad?). It was crisp, bright, and addictive and the kind of starter that immediately makes you feel like you're about to be treated to a really fantastic meal (which we were!). Between the warm hospitality, the thoughtful fusion of Indian and Nepali flavors, and dishes that are as generous as they are delicious, Bir Kitchen feels like the kind of neighborhood spot that you instantly add to your regular rotation. If you love bold spices, comforting curries, and genuinely kind service, this place is an easy must-visit in the Mission.

    Biryani
    Brandon T.

    I really enjoy my experience here every time, the staff is very welcoming and the food is delicious. They make it flavorful, spicy and in generous portions. Inside, the tables are clean and well spaced, never had an issue with that. My wife and I really enjoy their Manchurian chicken, chow mein, and biryani offerings! This is my local Nepalese restaurant!

    garlic Naan
    Aiza C.

    Great service, amazing food! Nice interior! Saw this new restaurant and decided to come support the new business and i'm glad I did! Will def come back! here is what we got: chicken 65 - honest better than i expected, presentation can be worked on but the flavors are there, although it's quite pricey for what it is chicken tikka - very good 5/5, nothing to add garlic naan - pretty good but prefer more garlic they gave us a free appetizer (not sure what it is) - pretty good, very light

    Menu
    Arpita S.

    Absolutely loved the food here. Dined here on NYE and was immediately seated inside. They have plenty of seating space and the ambiance overall is pretty neat. We were a party of 5 including a toddler and ordered their chicken curry, chicken tikka masala (both entrees cage with rice), roti, goat thali and chicken chowmein. Everybody loved the food and the portion sizes were pretty decent. The staff is very attentive and friendly. Looking forward to being back here soon!

    Piro chatpate
    Ying Z.

    Bir kitchen is a new Nepali restaurant that is family owned and operated. Everything here from the staff to the food is warm and inviting. As the weather gets colder, fresh cooked food like this is perfect. I got the masala papadum, piro chatpate, baby corn manchurian, tandoori momo, and also the house special biryani. - The appetizers were really fun and crunchy to eat. The piro chatpate has crushed up instant noodle and seasoning, and eating it felt really whimsical. I think it would be a great bar snack with a beer. - I loved the baby corn manchurian! The chili sauce is savory, sweet, and tangy, while the corn adds a slight crunch. - It was my first time having momos tandoori style, and I really enjoyed the meat filling. Preparing it tandoori style takes a lot of time so I applaud the effort that goes into this dish. The homemade green chutney is superb, and the spice gradually adds as you eat more. - house special dum biryani is artfully made. I can taste the curated spice blend like saffron, cardamom, coriander, and more. This spice is the one that grows from your belly, not the spice that burns your tongue. Bir Kitchen has a huge menu, tons to choose from. Very vegetarian and vegan friendly. Perfect for sharing with a group. Please support small businesses like Bir Kitchen!

    Come in to slow down, and enjoy the delicious symphony of flavors and the easygoing relaxing atmosphere. The food is so amazingly flavorful, that my daughter and I savored every bite. From flavorful dumplings in broth (Jhol momo), crispy fulki panipuri, the platter with rice, goat stew and many side dishes, fluffy garlic naan, shrimp salad with perfectly grilled shrimp bursting with minty fresh flavor and mango lassi. Perfection. And we are taking goat biryani to go, since we are throughly stuffed but still want to try it. So it will be tomorrow's lunch, along with leftovers. We will be back to try the other dishes, and I highly reccomend you give this restaurant a try.

    Gratis appetizer
    Micki M.

    After reading some positive reviews on Yelp. We visited Bir Kitchen on a Saturday evening and impressed. The restaurant was new, clean and perfect for a date night or a relaxed dinner with friends or family. The booths were comfortable, dishes and cutlery were new and sparkly clean. The staff were welcoming and attentive without being overbearing. We started off with a delicious gratis appetizer. It was similar to a thin vegetarian tostada. We also enjoyed paneer pakora with tasty mint chutney. YUM! I had the Chicken Tikka Masala and my BF enjoyed paneer tikka masala with Naan and basmati rice. Everything was delicious and well seasoned. Prices were reasonable, especially for the quality. I'd absolutely recommend Bir Kitchen and can't wait to go back. Ideal for a romantic evening or any time you want fresh, satisfying Nepalese cuisine. One benefit is Reyna's across the street-The concha's smell amazing!

    Jhol momo after a few bites; best I've ever had

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    1 month ago

    This is our go to spot for south asian food. Our favorites are the chowmein, momos and biryani.

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    Page 1 of 2

    Ask the Community - Bir Kitchen

    Do they have gluten free options? Can you name a few of the dishes ? Just wanted to make sure my kids have to choose from

    Yes, There are many!

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    Dancing Yak - Goat Curry

    Dancing Yak

    4.4(961 reviews)
    1.2 mi•Mission
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    Dancing Yak is seriously such a hidden gem in SF! Everything we tried hit the spot:…read more Kale Chaat: Super crispy, incredible flavor, and honestly addicting. Chicken Momos: Juicy, cooked perfectly, and super comforting. Tofu Shapta: Packed with flavor and just the right amount of spice. Also, do not sleep on their house chili powder. It's so good we literally bought a bottle to take home. 10/10 recommend checking this place out if you haven't already!

    My group of 7-8 people came here for a late dinner after a comedy show in the Presidio/Marina area…read more The staff accommodated us and merged 3 small tables together so that we could all sit together as a group, which was nice. One of my friends went overboard and wanted to order 6 plates of momos. We negotiated down to 4 plates, which still felt like a lot in addition to the chicken biryani, chicken chow mein, egg fried rice, fish pekora, and naan that we ordered as well. We had to wait a while before the food started to arrive, which was not unexpected considering the size of our group and the amount of food that we ordered. I especially liked the chicken biryani and chicken chow mein. Some of the other dishes like the egg fried rice weren't quite to my liking, but that's why it was nice to have a good variety of dishes. Overall, I felt the food was priced affordably. The experience dining in was net positive and would recommend.

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    4.5(420 reviews)
    0.4 mi•Mission
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    Came with a group of seven and shared delicious plates family style…read more We got the Butter chicken Lamb Tofu Garlic naan Nepalese bread Chicken & veggie momos Staff attentive and friendly. Only thing is it's really loud so we could barely hear each other or the recs. But other than that the food was good and had a great time.

    Candidly, I don't eat Nepalese food very often, save for the occasional momo, so unsure if I'm a…read morequalified reviewer in this domain. Regardless, Base Camp was awesome and a solid restaurant in the Mission. My friend and I arrived impromptu on a Monday night, surprised to see a crowded house; luckily, we snagged a table in the corner. We ordered the tandoori octopus, pork belly bhutwa, and goat curry which were all good. The tandoori octopus was fork tender and delicately spiced. The pork belly had vaguely Indian and vaguely Chinese flavor profiles, without lending itself to either side of the fulcrum. Kinda masala mixed with a bit of mala, which makes sense given Nepal's location. The goat curry was the only dish, albeit good, that didn't quite stand out for me. Service is also incredible. Every time a dish arrived, servers graciously explained how best to indulge, a welcomed gesture for this Nepalese novice. Would come again!

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    4.8(88 reviews)
    0.3 mi•Mission

    - Friendly service, patient staff while ordering & offer opinions…read more - Prices are fair - Food is prepared in a visible kitchen, so fresh and tasty - Many vegan options and they made adjustments for us - Decent portions, each serves two & we had leftovers - Private parking lot nearby, big plus for convenience - Indoor seating only, casual vibe with bustling conversations

    We decided to try 14 Peaks as we were attending a show at the Brava Theater, and hadn't eaten…read morearound this part of the mission before. From the start we were impressed with the incredibly friendly service. To start, we got the fish pakora. Although deep fried, the pakora were crispy without being greasy or heavy, and had a nice fresh flavor when dipped in the accompanying mint sauce. For our entrees, we got the daal makhani and the mixed vegetable curry. Both entrees were very tasty, but our favorite was the daal makhani, which had a nice smoky flavor. We also got a side of garlic naan and Peshwari naan. Although I hadn't had Peshwari naan before and was skeptical about whether it would go with the meal with its sweet flavors, the filling of coconut, almonds, and sultanas was so delicious that it was my favorite part of the meal. Also, although it was sweet, it didn't have too much sweetness to create an imbalance against the rest of the things we ordered. Highly recommend this place for great food and impeccable service!

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    Indoors

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    Chicken Momos

    Bir Kitchen - indpak - Updated October 2026

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