Ate here today on a whim because I've been wanting Indian food and I needed to kill some time. I…read moreordered the Chicken Tikka Masala, an order of rice, and the cheese-stuffed garlic naan. There was a bottle of water on each table. The food came out in three pretty silver bowls. The nice metal bowls added to the experience. The chicken tikka masala was the exact right amount of spice. Not too hot, not too mild. I could taste the butter and the chicken was perfectly cooked and moist. The rice was rice. It was exactly what I expected and cooked fine. The cheese garlic naan tho... good lord I could eat 100 orders of it. Insanely good. So much butter, cheese, garlic, and hot out of the oven (or wherever). I would absolutely order it again. I spent about $30 on everything (16 for entree, 3 for rice, like 5 for naan, then tip). For $30, I was stuffed and it felt like a great value. Ambiance was nice. I already mentioned the bowls, but the music was just Indian bangers. I didn't know any of the songs, but two of them in particular were so good that I wish I had asked what they were. Like electronic Indian party music. So good. Will definitely go again when I have time to kill in the area again.

As a neighborhood resident who was genuinely hoping to have a reliable, go-to Indian spot nearby, I…read moream writing this review in the hope that management takes this feedback seriously. I've visited Diwali Indian Cuisine a few times since opening--initial visits were acceptable, but my experience last Friday was deeply disappointing due to clear corner-cutting in the kitchen. As an Indian customer, I know what well-prepared, authentic dishes should taste like, and what was served fell far short of basic standards. To be fair, the core items--the tandoori chicken and the dosa itself--were well-cooked. However, the accompanying elements, which are vital to these dishes, were unacceptable: * The Cilantro Chutney: The green chutney had clearly turned and begun to ferment; it had a distinct carbonated fizz on the tongue and an off flavor. Serving spoiled chutney is a major quality control issue. * The Sambar: Exceptionally watered-down and lacking depth or flavor. Stirring it made no difference--it tasted as though unboiled tap water had simply been added at the end rather than integrated and simmered into the dish during cooking. * The Coconut & Tomato Chutneys: Both were bland, diluted, and lacked the fresh, balanced tempering expected of traditional chutneys. There is no excuse for serving spoiled or watered-down condiments, especially on a Friday going into peak service. When a kitchen starts cutting corners on the fundamentals, customers notice. While the convenience of having Diwali right in the neighborhood is a huge plus, the current lack of quality control makes it hard to justify coming back--especially with so many exceptional options nearby in the Mission that do not compromise on freshness. I want to support a local business, but quality needs to be restored. I hope management uses this feedback to tighten kitchen standards and rebuild the quality control that neighborhood regulars expect.

Came in on a Monday night. Quick service, water glasses stayed full, free basket of papadum to…read morestart. The aroma inside is intoxicating in the best ways. We ordered the salmon tandoori and bindhi masala, both exceptional. The salmon was textured on the outside and moist on the inside. Phenomenal Flavors. Does not come with rice so order it as a side if you need or want it. The mango lassi is thick and creamy. And the mango chutney side is an ample portion. Great restaurant

Great food and hospitality. One of my favorite details was the papadum that came out when we sat…read moredown. It was unexpected and felt like such a warm little gesture -- a great way to start the meal. Everything we ordered was flavorful and steaming hot, and the space has a relaxed neighborhood gem vibe. Definitely a spot I'll be coming back to. Make a reservation! There were people lining up outside hoping for a walk-in when we were there.

We went to Copra for dinner to celebrate a friend's birthday, and it was definitely a great choice!…read more The ambiance is beautiful, and I loved the decor and art pieces throughout the restaurant. The food was really good, too! We started with the chutney palette and an assortment of papads, which was perfect. We also had the podi goli vadai, and it was delicious. My absolute favorite of the night, though, was the Thayir Vadai Chaat. I've always been a fan of Dahi Vada, but I had never tried the South Indian version before and I realized I was missing out! Others at our table ordered non-vegetarian dishes, and they loved their food as well. We will definitely be coming back! Also I need to add that drinks are good too! My husband tried clarified Lassi and totally loved it.

service is amazing with ashley at the bar. make sure to reserve 2+ weeks in advance if you want a…read moretable on the weekends! overall food was not as good as expected but the ambiance and service were both wonderful. rasam poori pani puri - thinner, crispier shell with amazing clear and crisp flavors. thattukada fried chicken - would skip on this, nothing distinct flavor wise and chicken is overcooked and dry in some parts. kerala shrimp mango curry - shrimp could be more tender and curry only has subtle mango flavor/sweetness, was expecting more of a punch. mysore masala dosa- loved the dosa, fun to try all the accompaniments!

I've only ordered delivery so far, but it's become my go to place, over the past few months I'm…read moreprobably approaching having ordered it close to 10 times. The food is delicious- my favorites are the Gobi Manchurian and as of today, the Chana Masala. The only thing I've gotten there that I didn't love are the salads, I think they could use a little finesse (seasoning mostly), but I live the huge menu with tons of options, many of which are vegetarian. On top of all this, the prices are completely reasonable, it's a place I can afford to order from repeatedly. Thank you Bir Kitchen!

The food tasted decent, it's definitely on the spicier side so more authentic if that's your thing…read more But no major complaints about the food. The restaurant was empty when we went on a Sunday afternoon so I think that aspect of the ambience was not great. But given we were the only guests at the restaurant we still had to go up to remind them that we needed a refill on our water so the wait service aspect could be improved. And lastly, always a bonus when the bathroom looks nice and is stocked so that was good.

Got dinner with a friend here and overall had a great experience! The service was great, the food…read moreselections were unique, the dining area was lively, and prices are reasonable. For food we got the following: -Dahi Sev Puri - this was my favorite dish, really fun to eat and great flavors. -Chole Bhature - this was also great! The puffy bread was sooo delicious and the chickpeas were perfectly seasoned and delicious. -Bhel Puri - this dish was unique and was a good size portion, but not as flavorful as the other two dishes. It felt like eating a savory rice crispy cereal, but not in a bad way :P -Garlic Naan - pretty decent but nothing special -Jalebi - I was really excited to try this dessert. I looooved the texture (crunchy outside, with a gooey inside) but the actual flavor was not my favorite. To me, it tasted very similar to chlorinated water, and it was hard to get past that.. There was a different jalebi with a dipping sauce, and I wonder if that would have been better. They were out of it when we went, but I would try it again with that. Overall a really great restaurant, and definitely a place to try out if you're wanting a more unique Indian dining experience!

The food here is incredible!!! Hard to find Indian street food and the shareable plates were…read moreespecially delicious! Service was fast and attentive. The ambiance was not great -- the interior is all hard surfaces, when we went in there happened to be several babies, and their screaming plus the music the restaurant played echoed so much that we kinda hustled to leave because our table of 3 couldn't maintain a conversation. Looking forward to returning at an off-time for a more peaceful experience! Or maybe they will install some soft/absorptive materials :)

I, as a 5th generation Japanese restaurant owner in Tokyo, former largest Indian cashewnut importer…read morein Japan, I have an appreciation for Indian cuisine. I can guarantee you, Apna Chulha will serve you 1st class dining experience. You can be vegan, seafood lover, or meat diner, they have a range of options for you. I went on a weekday, at 10pm, it got filled with very happy Indian groups and families. That should give you a hint. If you had a difficult day, this is the place to go. Your heart will be filled with ease, compassion, harmony, and peace. The owners, the Mrs is from London, a daughter of Californian almond orchard investing family, took my orders and asked many questions and I gave her the freedom to select the dishes for me. The chief chef, the Mr. is from Punjab, India and started his business in London with his brothers. London Indian restaurants experience a high competition there. Their handsome, tall, polite, sharp 2nd son is there helping everyday. They used to own an integrity restaurant in Half Moon Bay. I am a former resident of top of El Granada Blvd. So, I know. Those are picky diners. This is not their first rodeo. They opened this restaurant a few years ago during the toughest time when people were closing restaurants and stores. It's a love and respect filled tight family. They love people and genuinely love serving the best food. I ordered about 8 people worth of food and it added up to be $201 USD. It was It was such a well presented dinner, I tipped $65. ($25 in 5 of my lucky money flowers, $40 in loose cash). It turned out $25 per person + tip. After my dinner, we talked about the food industry and what makes it continue for generations. The Mr. showed me his 30+ year old pan that he's treasured. I'll post the photo of the pan. It was bent with holes in it. He held the now retired pan like it was a baby. This is a high ceiling large restaurant, large windows, with elegant Indian decoration. It is deep, and wide. If you are claustrophobic, you will feel at ease in there. Their toilets are gender separated, large, beautiful, and clean. Any lady will feel comfortable to fix her makeup in there. Mothers will feel comfortable bringing her children to wash their hands. They have a large bar with TV screens which was not in use on the evening I dined. There are 2 seated tables next to the windows for perhaps a romantic dinner date. Stunning plates, proper cloth table napkins, and respectable silverware. You can have a family gathering, birthday, anniversary, corporate party, graduation party, come after a baseball game, just need to delight yourself alone for a breather, or a late night snack after checking into your hotel. Even if you are staying at the Fairmont, Ritz Carlton, Four Season, Intercontinental, Nikko, Hilton, don't go to Indian restaurants near your hotel. It's a 10-15 minute ride, reserve a table at Apna Chulha. At the end of your dinner, order their Samosas to take home. It will be worth your time. Samosas - burst with flavors in your mouth. It will get your appetite going. Spinach curry - deep green, thick with large chunks of cheese. Compliments all their naans. Garlic, Onion, Chili Naans - bite worthy, crispy on the outside, soft in the inside. Substantial flavors. Mango Chicken curry - Takes you to heaven. Lamb curry - the huge lamb chunks melt in your mouth Eggplant curry - fragrance of the eggplant spread in your mouth. Shrimp curry - Those are huge shrimps. I have a big mouth but one shrimp was so big, I couldn't add any naan nor rice with it. Plump, juicy and fresh shrimp. Fish tandoori - fresh, juicy, not over cooked. Mango Lassi - very thick with lots of mango Chai - not over sweetened. can taste all the spices clearly. I had one at the beginning and one at the end.

Apna Chulha Date: Friday, August 26, 2026…read more $20 Lunch Buffet - All You Can Eat, daily from 11:00 AM-2:30 PM This was my third time eating at Apna Chulha, but my first time trying their lunch buffet. Before our visit, I emailed the restaurant to make a reservation and asked what would be served. The restaurant replied that the buffet would include Tandoori Chicken, Butter Chicken, Goat Curry, and Fish Pakora, while the vegetarian options rotate daily. They also mentioned that almost all the food is prepared mild. It was our usual get-together, and it was the first time for all of my friends to try the lunch buffet at this restaurant. Lunch buffet items included: * Paneer Makhani * Fish * Goat Curry * Butter Chicken * Tandoori Chicken * Aloo Gobi * Egg Roll * Rice * Naan * French Fries * And several other dishes Some of the buffet items didn't have name signs, so I wasn't always sure what I was eating. There were also a few items that weren't available when we first arrived, so we had to wait for them to be replenished. I liked the Tandoori Chicken and Butter Chicken. The Paneer Makhani was just okay. The vegetables were also just okay, and because there weren't any signs, I wasn't sure what some of the vegetable dishes were. The two desserts were a little too sweet for me. Although the restaurant mentioned that almost all the food was prepared mild, some of the dishes were actually spicy and not mild. Our group had mixed opinions about the buffet. A few of us, including myself, don't eat spicy food, so the difference in spice levels was noticeable. The restaurant also offered us free chai tea, which was a nice gesture. Overall, I would say the owner was trying his very best. He was the only person working in the restaurant during our visit. He was making the Tandoori Chicken, preparing and serving food behind the counter, bringing water and drinks, and bringing extra plates for the buffet. With one person handling so many things, it was understandable that some food needed time to be replenished. For $20, the all-you-can-eat buffet is a reasonable option, especially if you want to try several different Indian dishes. I hope they can add clear labels for the buffet items, indicate which dishes are spicy, and keep the food replenished more consistently as the restaurant gets busier. Lastly, I'll come back and give the lunch buffet another try.

Good takeout / self serve type of service. Water out front and extra cutlery and plates too…read more The food was pretty good and super filling as expected. I really liked the naan here, it seems house made! Also huge. Curries hit the spot. Chicken saag was a bit too heavy / oily for my liking but the chicken was super tender yummmmmmmmm. Really awesome prices for the amount of food you get and the quality of it. For dine in it does get pretty hot since the restaurant lacks some ventilation. Theres a few outdoor tables which are awesome to eat at on a nice day. Great place to drop in after a long day for a super filling meal

With so many choices in the mission this standout for Pakistani food draws crowds for a reason…read more Upon entering, que up to the register and place your order. Tonight's selections were Lamb Biryani, Chicken Tikka Masala, and samosas. Once issued you buzzer, spin around to collect beverages, sauces, plates and silverware. Find a seat till the buzzer does its thing. Our food was prepped within 5 minutes and piping hot. The volume of food was amazing for the cost. The lamb was large pieces in a mix of basmati rice, herbs, spices and perfectly tender. The heat from this dish alone didn't require much. Samosas were serviceable and could stand more crispiness. The garbanzos were flavorful and tender. I'm

This place is easily a new favorite restaurant. The food is delicious, the music is awesome, and…read morethe service was excellent. Norman is absolutely 10/10 on making sure the customer is having a quality experience :)

Came here after seeing the RM art exhibit. We got the North India Thali Dinner for 2 for only $62…read more We got Papadum Vegetable samosa Tandoori chicken Boti Kabab Chicken Tikka Masala Saag Paneer Nan Rice Kheer. All that delicious food for $62. They give you alot and ended up taking some home. The owner also gave us a complimentary Mango Lassi. Which was delicious. I got a Taj Mahal beer which was good. They also give you some mint water as well. Service was great too. I look forward to coming back again.

I am a frequenter at this establishment- fairly close to where I live, and I am south indian so…read morethis is peak comfort food. I have tried most of their idli/vada/dosa/uthappam plates - generously portioned, not too spicy, great chutney selection, and served quickly. Place can get busy on the weekends, but getting a table on weeknights is chill. 10/10 would go back!

This place is amazing ! Tried it out recently on our quick…read morevisit to SFO! Was looking for a place to have some good fresh South Indian food...& here we go! Perfect place located in the sfo downtown! The food was super yum & fresh ... We ordered masala dosa ,uttpam & idly vada combo,plain dosa & filter coffee....it was perfect! Super quick service.... Ambiance was cool too....., Highly recommended guys ...if you exploring sfo downtown or near Golden Gate Bridge!

What a gem. So kind. Foood was great and the area around is awesome!…read more !!!!!!!!!!!!!!!!!!!

i have eaten here many times and all the meat dishes are great but now i am becoming vegetarian for…read morehealth reasons and you know what's even better? the vegetarian and vegan! i don't know how , dont care either. it's great. vibes are always warm and welcoming and the chai is great. good for friends and dates. just a great spot with great food. 10/10