Authentic food, authentic kind service. The garlic naan was…read moresome of the best I have had in the US.

Date: Sunday, May 3rd, 2026 Meal: Dinner Delivery…read moreTime Placed: around 5pm Arrived: about 30+ mins later Ordered Thru: DoorDash DoubleDash Neighborhood Delivered to: Outer Richmond *Chicken Momo ($13) *Regulatory Bag Fee ($0.25) *Service Fee ($0.65) *Tax ($1.12) I had some leftover Indian food and I wanted to complement it with some momos. I had already DD'ed something else, so decided to add an this thru the DoubleDash option. Didn't add much time to the wait. The momos were good. The the filling savory and meaty. Plus, they gave me lots of sauces. I adore sauces. Normally I just get one. Was happy with the variety tho I'm not a big tamarind chutney fan. Based on the other reviews and rating, I'll probably try a few more items from this spot. REVIEW #4067

I've been to plenty of fine dining Indian restaurants before, notably Semma and Bungalow in NYC,…read morebut this was arguably better than both.We were seated promptly to our reservation time and decided to order à la carte. The space was pretty busy but didn't take away from the expensive ambience you'd expect with this price tag. For food, the bone marrow here is a MUST GET!!! The flavor was so spicy, smoky, and authentic and I was scooping up every part of the curry to eat with my paratha. The dosa was also super crispy, and I really enjoyed the aloo filling. The black cod was another stand-out item, super flavorful and it came wrapped up in banana leaf. I was pretty scared of getting a drink because they all sounded so spicy, but the darjeeling bling was the right level of sweet to sip on during the meal.

Food was good, but $125 for the mandatory pre fixe was too expensive, especially for the vegetarian…read morefood. Service was extremely chaotic and disorganized with 5 different people bringing the dishes out and most of them didn't know which items were on the vegetarian vs the carnivores pre fixe menu, they would just say "it's for the table". This made it difficult, chaotic and confusing for the entire table. The service/delivery of the items was often very poor. I asked what one of the first courses was, because a busboy just tossed on our table with no indication of what it is and when I asked him "what is this please?" he said only one word. "Pepper", and then walked away. Seriously. For a meal that was CRAZY expensive you'd expect a much higher level and more consistent service experience. The food was delicious but portions on the pre fixe were VERY small. Literally, 1 shrimp and one oyster. That's a corse. The wine pairing was an absolute joke too as the pours were truly some of the smallest I've ever seen. 3 small sips per "glass". Absurd and comical was the entire tables opinion. Order by the glass, do not do this rip off wine pairing. It was EXTREMELY expensive overall will the mandatory gratuity for poor service and extra sf mandate fees etc. Even though the food was good, everyone in our party agreed that because of the awkward, chaotic, inconsistent and carelessly low effort pre fixe menu service experience, along with the ridiculously small wine pairing pours, none of us will be rushing back in here again if ever. Strongly do not recommend coming in group of 6 or more where you're only offered the pre fixe menu and there are definitely better service and values at other sf Indian spots.

I've only ordered delivery so far, but it's become my go to place, over the past few months I'm…read moreprobably approaching having ordered it close to 10 times. The food is delicious- my favorites are the Gobi Manchurian and as of today, the Chana Masala. The only thing I've gotten there that I didn't love are the salads, I think they could use a little finesse (seasoning mostly), but I live the huge menu with tons of options, many of which are vegetarian. On top of all this, the prices are completely reasonable, it's a place I can afford to order from repeatedly. Thank you Bir Kitchen!

I was looking for a place that serves Dhido and found this spot--haha!…read more There happened to be an event going on, so parking was a bit of a struggle, but we managed to get in a little after noon. The inside was bright and not too crowded. The menu had some unique options like goat curry, which was interesting. The thali is great if you want to try a variety of sides! I asked for it spicy, so the mango lassi was perfect to cool things down lol. If you're looking to try something a little different, this is definitely a great spot to check out!!

First of all, the catchy name caught my attention, but the menu is what truly impressed me. They…read moreoffer fresh, innovative dishes you don't typically find at regular Indian restaurants. The paneer butter masala was finger-licking delicious, and the naans were fresh and soft--they didn't even get chewy when cold. The chaats are a delight, especially the onion kachori chaat. The absolute highlight, however, was the dessert that shares the restaurant's name: Jalebi. Fried in ghee with real saffron and made fresh to order, it is the most delicious jalebi I've tasted in the whole of the USA. The hosts are a lovely couple running a family-owned business, and they truly have a calling for hospitality. When we visited right around closing time, they were still running around for hungry customers. Even when they had to turn a group away at the door, the wife immediately offered to pack food to go, bringing smiles to everyone's faces. She always finds a way to serve her customers. We really enjoyed our meal and hope to return soon!

Got dinner with a friend here and overall had a great experience! The service was great, the food…read moreselections were unique, the dining area was lively, and prices are reasonable. For food we got the following: -Dahi Sev Puri - this was my favorite dish, really fun to eat and great flavors. -Chole Bhature - this was also great! The puffy bread was sooo delicious and the chickpeas were perfectly seasoned and delicious. -Bhel Puri - this dish was unique and was a good size portion, but not as flavorful as the other two dishes. It felt like eating a savory rice crispy cereal, but not in a bad way :P -Garlic Naan - pretty decent but nothing special -Jalebi - I was really excited to try this dessert. I looooved the texture (crunchy outside, with a gooey inside) but the actual flavor was not my favorite. To me, it tasted very similar to chlorinated water, and it was hard to get past that.. There was a different jalebi with a dipping sauce, and I wonder if that would have been better. They were out of it when we went, but I would try it again with that. Overall a really great restaurant, and definitely a place to try out if you're wanting a more unique Indian dining experience!

Food was incredible and super reasonably priced! Every staff member was kind and attentive…read more Genuinely a 10/10 experience. The interior is beautiful and it's a relaxed energy!

Came kind of late and ordered some rice which is a 10/10. The customer service was top tier and he…read moretook care of me. I will be back to try other items!

Good takeout / self serve type of service. Water out front and extra cutlery and plates too…read more The food was pretty good and super filling as expected. I really liked the naan here, it seems house made! Also huge. Curries hit the spot. Chicken saag was a bit too heavy / oily for my liking but the chicken was super tender yummmmmmmmm. Really awesome prices for the amount of food you get and the quality of it. For dine in it does get pretty hot since the restaurant lacks some ventilation. Theres a few outdoor tables which are awesome to eat at on a nice day. Great place to drop in after a long day for a super filling meal

With so many choices in the mission this standout for Pakistani food draws crowds for a reason…read more Upon entering, que up to the register and place your order. Tonight's selections were Lamb Biryani, Chicken Tikka Masala, and samosas. Once issued you buzzer, spin around to collect beverages, sauces, plates and silverware. Find a seat till the buzzer does its thing. Our food was prepped within 5 minutes and piping hot. The volume of food was amazing for the cost. The lamb was large pieces in a mix of basmati rice, herbs, spices and perfectly tender. The heat from this dish alone didn't require much. Samosas were serviceable and could stand more crispiness. The garbanzos were flavorful and tender. I'm

Great service and great food! They give generous portions and are very accommodating (I had my…read moreseven month old)

Good food thank you.........................service well....ambiance good............. it tasted…read moredelicious the sauce was amazing the rice was delicate and so were the peas..... I loved the mangoes. His name is Norman.....

I am a frequenter at this establishment- fairly close to where I live, and I am south indian so…read morethis is peak comfort food. I have tried most of their idli/vada/dosa/uthappam plates - generously portioned, not too spicy, great chutney selection, and served quickly. Place can get busy on the weekends, but getting a table on weeknights is chill. 10/10 would go back!

This place is amazing ! Tried it out recently on our quick…read morevisit to SFO! Was looking for a place to have some good fresh South Indian food...& here we go! Perfect place located in the sfo downtown! The food was super yum & fresh ... We ordered masala dosa ,uttpam & idly vada combo,plain dosa & filter coffee....it was perfect! Super quick service.... Ambiance was cool too....., Highly recommended guys ...if you exploring sfo downtown or near Golden Gate Bridge!