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    XICA

    4.3 (240 reviews)
    ModerateMexican, Gluten-Free
    Open 11:30 am - 9:00 pm
    Updated 1 month ago

    XICA Photos

    Business Info

    XICA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Recommended Reviews - XICA

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    Reviews With Photos

    Dani M.

    This spot was phenomenal from start to finish. The interior was absolutely gorgeous, featuring hand-painted murals, huge windows that filled the space with natural light, and stunning high ceilings that created an elegant yet welcoming atmosphere. I tried the Arrachera Fries (steak fries), and although it's listed as an appetizer, the portion was more than enough to enjoy as an entrée. I ordered the steak rare, and it was cooked perfectly, topped with a mountain of finely grated Manchego cheese that added the perfect finishing touch. As someone who isn't gluten-free or celiac, I was genuinely impressed by the quality and flavor--it was an experience I'd happily recommend and return for.

    Chicken tacos
    Amy H.

    I ate lunch alone while traveling. Cute and welcoming place. Chicken tacos are amazing and gluten-free. Not far from the Ward and piers, and has a quiet courtyard.

    Chicken tacos
    Jen L.

    How have I never heard of this place? The food was so good here. Everything was fresh. The salad was served with colorful mangoes and some of the sweetest and most fragrant grapefruit I've ever tasted. It was delightful. The tacos were served on green handmade tortillas that were nice and thick and nutty and corny. The chicken was very tender and perfectly sauced. No notes. It doesn't hurt that the service and ambiance were spectacular. Very modern but still felt Mexican with colorful murals. Loved the bistro lights in the outdoor patio area. The tiles on the floor were very memorable and altogether super charming.

    Gorgeous interior
    Francie M.

    A from scratch gluten free Mexican eatery for my celiac friend to try things she can't normally eat! We had later food plans so we only ordered some nibbles: - the pork empanadas appetizer: 3 small empanadas whose hearty dough and pork insides were brightened by the flavorful avocado Serrano sauce - churro waffles with caramel: 6 waffle triangles coated in cinnamon sugar with a side of sauce. Honestly I'd just order the sauce if I could it was addicting Logistics: - indoor and outdoor seating - limited street parking nearby - completely GF but beware of shellfish allergies

    Sara C.

    Cute little place near the ferry to alcatraz so we stopped by after our tour. Interior was warm and cozy feel. Margarita's were very good! Food was okay, a little expensive for what you get. Service was a bit of a miss. We asked for more chips as we still had a lot of salsa left from the app and it took 3 people and about 15 min to get this tiny bowl of chips. Not sure why they were so hesitant to give us more... i've never had that at a mexican/hispanic restaurant.

    This is the lovely wall art at Xica.
    Denny A.

    Amazing modern Mexican food in a charming Levi Plaza setting (formerly Il Fornaio). We loved everything we ordered for lunch, but particularly the choices from the Botanas (snacks) section: plantain chips with a citrus-y guacamole, aguachile with assorted seafood, and corn "ribs" with a delicious spicy aioli smear. We also liked the pollo asada tacos, the warm brownie and ice cream dessert, and the rosemary lemonade. You can eat indoors or out, but we retreated to the airy indoor patio because there were no umbrellas to shield us from the hot sun. I also loved the beautiful wall fresco. Highly recommend.

    Enchiladas
    Reeven S.

    Xica's interior is colorful and bright. Its large windows create a beautiful daytime/lunch atmosphere. Their vibrancy also extends to their customer service - friendly, helpful, and attentive. Their menu is gluten-free Mexican dishes with California/Bay Area influence. Overall, I thought their food was average. The enchiladas and plantains were a bit on the bland side - could definitely use more flavor. The elote wings were my favorite. It was crispy and flavorful - very impressive how they captured the elote flavor in chicken wings.

    Guacamole + Plantain Chips
    Erin S.

    As someone who has Celiac, it was refreshing to be able to order anything on the menu! The service was great and the food was amazing!

    Veggie Tacos

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    13 days ago

    Fried Chicken and churro waffles are so good. Best ive ever had. Highly recommend and the corn skewers

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    Page 1 of 6

    Ask the Community - XICA

    Does Xica have an area to host private events?

    they have a beautiful side room inclosed by glass for a private party of maybe 10-15. I think they could also portion off parts of the restaurant

    Where can I locate a dinner menu?

    On the first page of their website at www.XICASF.com, press the two bars in the top right corner, then select Menu.

    Do you have full bar?

    Yes, full service bar. We’re mostly an agave and mezcal bar.

    Don’t See Your Question? Ask Away!

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    El Farolito

    El Farolito

    4.2
    (5.8k reviews)
    3.6 mi
    $$

    Being a native Bay Area person, I always heard about the burrito wars in San Francisco's Mission…read moreDistrict. Over the years I've found myself drawn to the other contender in the Mission way more than El Farolito, so I decided it was time to head back to try this legendary burrito shop. Getting to this location is super simple as we took BART and got off at the 24th Street Mission BART station and from there it's a very short walk of less than a block to get to El Farolito. Walking into the shop one is just slapped in the face with the beautiful smells of the carne asada cooking on the grill right by the door-it's wonderful. It's a modest place that you can definitely tell was built many years ago,so no overly modern amenities-this place cares about the food, not the ambiance. We ended up going with a couple of super burritos of Carne Asada ($11.25) & a regular burrito of Al Pastor($10.25) & also added two tacos one with Al Pastor and one with Carne Asada($4.75) They had beers at $4.75-so we grabbed a couple of Modelos. First the tacos-they were just ok,the tacos were crunchy and I don't know kind of gave Taco Bell vibes. Burritos though-that's a whole different animal. The burrito was so well made from the chew of the tortilla to the seasoning of the carne asada to the perfect balance and mix of all the other ingredients.I judge a burrito harshly if the mix isn't right and you don't get every ingredient in every bite and the mix at El Farolito was flawless. The price point was pretty impressive as well. In closing, El Farolito has always been in the mix as one of the top burrito spots in the Mission, and I can say with confidence that it's in my Top 2 in San Francisco currently. It's an incredible burrito and a true "must-visit" spot when visiting San Francisco. P.S. Just a slight heads up when visiting , it's not the safest neighborhood in the world, so just keep your head up when visiting-this is a place one visits for the food experience not the ambiance.

    The super burritos here were fantastic. We all ordered carne asada burritos, and even our kiddos…read morecompletely devoured them instantly. Even my picky eater, who wouldn't normally choose anything but meat and cheese, ate his as they come. The line here was long, but moved surprisingly fast, and our orders were still good and hot when we got back to our hotel. Street parking is a beast, just like anywhere else in this city. If I was looking to pack on several pounds, I'd eat here every day.

    Photos
    El Farolito
    Carne asada super burrito w/ red salsa
    Carne asada super burrito w/ red salsa
    Chile relleno super burrito

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    Chile relleno super burrito
    La Taqueria

    La Taqueria

    4.1
    (5.2k reviews)
    3.7 mi
    $$

    THE BEST food we ate in all of San Francisco!!!…read more This place is very popular and when we pulled up, the line went to the end of the block. Thankfully it moved quickly -- don't be deterred!!! The flow is very interesting-- you wait in line outside until you reach a small kiosk at the doorway. A hostess writes your order in hieroglyphics on server paper and you're given the stub with our order number. You're directed inside to the cashier, who double checks the order and you pay. You remain in the same line, but now you're in front of the assembly line of cooks (shout out Miguel!). The line leads to a hostess, who seats each guest in order. Once seated, you wait for your order to be called, grab you food, and eat. It's very orderly and extremely low stress. It would be utter chaos if guests had to find their own seating -- likely ruining everyone's experience. Instead, you can relax, hang out with others in line, and watch the chef's assembling burritos. The restaurant should be commended for such an efficient process! Onto the food... The carne asado burrito (dorado) is incredible! The meat is tender and salted perfectly. The beans are gooey and delicious. The guacamole is a bright and beautiful green and the taste is exceptional. There was sour cream too, but portioned perfectly to blend in with all the other flavors. The green salsa (the only salsa at the table) was perfectly balanced. I ordered a small horchata and it was overpriced (just shy of $5) and I wouldn't order it on my next visit. The whole experience was incredible and even with a huge line, we were in and out in less than an hour. Not bad at all for the best burritos we've ever had!!!

    Had to try this place for lunch while no line! Ordered it quickly up front and got a few tacos and…read moresuper burritos toasted. We decided to dine in but the longest wait was for the tables. They have limited seating to I recommend taking the burritos to a nearby park and eat. Got 2 super tacos. 1 carne asada/ 1 carnitas, apparently the carnitas was the best in the tacos. I got a super burritos toasted with carne asada. One was spicy and the other was not spicy. It was labeled as spicy but they both had the exact spice level? I'm not sure if they forgot to put hot sauce or if it just isn't too spicy. Either way wish they had spicier hot sauces available either in packets or at the tables since the green salsa isn't too hot. These burritos were very delicious. I loved how you get an option to toast them or not. Because there is no rice, it makes the burrito easy to eat and you dont feel too sick after which is problem I come across burritos often. Definitely a must try!

    Photos
    Our drinks and extras menu. Out of tangerine, now serving watermelon.
    Our drinks and extras menu. Out of tangerine, now serving watermelon.
    Temporarily out of beef head and beef tongue. If you want it crispy please ask for it.
    Temporarily out of beef head and beef tongue. If you want it crispy please ask for it.
    La Taqueria

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    XICA - mexican - Updated August 2026

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