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    Pistachio Kitchen

    4.7 (121 reviews)
    Closed • Closed

    Pistachio Kitchen Photos

    PISTACHIO KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed
    Good for groups

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    Philly Cheese steak- delicious
    Lana C.

    This a quaint little spot that serves consistently yummy food, provides good service, in a clean and comfortable environment. I'm not a vegetarian but have enjoyed several of their vegetarian options. I work in the office Tuesdays and Thursdays. They are closed on Tuesdays so I can only come here on a Thursday which I do a couple of times a month. Do recommend and plan on returning... often

    HOT - PISTACHIO LATTE , Almond Latte
    Cheri L.

    Nothing like a slow morning to just chill, chat, and brunch! We stopped by this cute and cozy place that had delicious food with generous portions. A few menu items feature their namesake ingredient- pistachios. Service was very friendly and our food came out decently quick. Overall, we'll be back for another brunch session! Order: Pistachio Latte Almond Latte Iced Mocha Shakshuka w/ Sausage Pistachio Cheesesteak Vegeterian Omelet

    AVOCADO TOAST
    Heather D.

    This little spot is truly a hidden gem, me and my mom stopped inside for a quick lunch after seeing it in passing by, and I'm so glad we did. The food came out quickly and the owner was so kind, he made sure we were taken care of and had everything we needed. The coffees were strong and flavorful, the food tasted fresh, and the inside was clean and spacious. Highly recommend if you need a spot for lunch, as it does close pretty early.

    A complimentary bag of Turkish pistachios!
    Elma C.

    I really wanted to try shrimp and grits without bacon. I know that smoky bacon creates that classic "southern comfort" flavor but I prefer letting shrimp shine. The chef was a little skeptical about my request but he still allowed me to order it without bacon. I added a touch of Cholula for smoky heat and created a Mediterranean-forward, chopped tomato rich flavor. I did not want bacon to hijack this harmony :) Polenta itself was so creamy that I will have to ask for their secret. I cook it at home occasionally but it's always grainy at home. I received a complimentary bag of Turkish pistachios as a first time guest. It made my day! I'll be back for more shrimp and grits and to try their pistachio pancakes.

    Pistachio Smoothie
    Amy L.

    Lovely pistachio-themed restaurant. Such an underrated spot! The line on a Saturday morning wasn't bad at all compared to other brunch places nearby with lines that wrap around the block. Food was delicious and tasted so fresh. Portions are on the smaller side. A lot of the menu items are on-theme with pistachio pancakes, pistachio smoothie, and other fun items. They were out of pistachio baklava that day, so definitely need to come back to try it. Pistachio smoothie: 10/10 Soo good and creamy. It's the perfect blend of banana and pistachio nuttiness. Pistachio pancakes: 8/10 Some solid fluffy pancakes. Couldn't really taste the pistachio flavor, but still delicious. Salmon bruschetta: 10/10 Very light and refreshing. The salad was so good with the tangy dressing. Toasted bread paired well with the smoked salmon and microgreens. Shakshuka: 9/10 Loved how flavorful this was. Came with pita bread. Sauce was really rich.

    Baklava
    Lauren Y.

    Pistachio Kitchen is a super cute cafe off of Franklin and Pine St. The owner is extremely friendly and made us feel welcomed and taken care of! I ordered the breakfast burrito and iced pistachio latte. Both items were delicious! The burrito was super filling, and they did not skimp on the bacon. I will say it was a little bit greasy on the exterior but very tasty overall. They have a huge selection of hot sauces to choose from. The baklava was outstanding and I really enjoyed the pistachio latte

    FRENCH TOAST- FRUIT
    Alan P.

    Food: French Toast with fruit Presentation was nice, but taste wise, it really depends on whether you like your French Toast on the softer or harder side. Me personally, I felt the toast was a bit too soft, teetering towards a mushy/soggy texture that perhaps was a result of the bread not being stale enough. Fruit was great. Service: One of the few brunch spots where it requires you to place your order at the register, as opposed to having it taken at your table. No need to wait for your order to be taken nor wait for the check to be brought over. No issues on my end and my food was brought over in a prompt manner. Ambiance was nothing out of the ordinary and is what you expect out of a brunch spot.

    Veggie bowl with grilled salmon.
    Jacob F.

    Rating: Visited: 11/2 around 11:30 1. Overall Experience: Overall good experience server was attentive and made sure our food was alright! Short wait about 30 min. Bright open dining area very welcoming and good vibes! 2. Service: Server was good! Made sure we were updated about the wait. 3. Food / Product / Service Quality: Food was alright, i got the grilled veggies with salmon, the salmon was overcooked for my taste and the carrots were a little on the crunchy side. Didnt really taste the lemon vinaigrette and thought over all the dish needed more seasoning. My friends however got the bacon omelette, fresh fruit french toast and fries! Overall i would give the veggies and salmon a 6/10, the omelette 8/10 french toast 7/10 and fries 7/10 4. Atmosphere / Environment: [Describe the vibe, cleanliness, music, lighting, or overall feel. Example: "Cozy spot with low lighting and great music. Everything looked clean and well-kept."] 5. Value for Money: The grilled veggies with salmon is the only thing i think was overpriced for what it was ($27) however the french toast and omelette were about $18 each and good value! 7. Would You Return?: Def would return to at the least try the bottomless mimosas! It's worth going back and trying other dishes as well! (I saw chilaquiles on the menu i would def try that! The shrimp and grits also smelled amazing! )

    Interior
    Elise H.

    Food Rating: 7.25 Price: 8 Ambiance/Service: 9 Overall Rating: 8.08 Visited: Sunday, around 11:30 AM Wait Time: ~30 minutes (they do take weekend reservations!) The restaurant is spacious and lively just a bit loud, music was great. They gave us each a piece of pistachio baklava on the house. The service was quick and fast. Water and ordering was self service. Bacon omelette - $20 Rating (9/10) I really enjoyed this dish! Beautifully presented and perfectly cooked. The texture was light and fluffy, and the flavor combination really worked. French Toast - $17 Rating (7/10) The French toast was a little soggy. The fruit on top was super fresh. Roasted Veggie Bowl + salmon ($8) - $25 Rating (5/10) The veggies were okay but could've used more roasting for depth of flavor, especially the carrots. The salmon, unfortunately, was overcooked and dry, which made it taste fishy. There also needed to be more lemon vinaigrette overall. French Fries - $6 Rating (8/10) Lacking seasoning. But the fries were super hot and fresh.

    pistachio latte
    Sarah C.

    love this cafe for working or chilling -- there's lots of tables and space. the menu has lots of unique offerings like pistachio latte ($6.90), which was good but the syrup was all at the bottom and a little too sweet

    FRENCH TOAST- FRUIT
    Mila J.

    Local restaurant with Turkish coffee and pistachio offerings. The shakshuka was the best I've had within the area. Very fresh and flavorful. I loved the fresh fruit with the French toast. Ordering is very easy, you order and pay at the register before finding seating and the staff brings your food, utensils, drinks to you promptly!

    Pistachio latte
    Lety C.

    Great neighbourhood spot with nice ambiance and great pistachio latte. Tried their avocado toast and shashuksa with beef sausage - both tasted delicious. Service was fast and friendly!

    Love these
    Jesus M.

    Great Turkish coffee ! The staff are both the kindest and most helpful folks guiding you onto the best choice for drinks! Shout out to Ahmet and Edgar! These two guys were so outstanding today! Ahmet remade my Turkish coffee with cream compared to the shot by itself. Such a great difference in taste yet rich in flavor ! Thank you guys for your hard work and smiles!

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    11 months ago

    Everything about this little restaurant is terrific! I have really enjoyed going there on a repeat basis.

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    4 months ago

    Stopped for breakfast. Yogurt, fruit, and granola with a pistachio latte. Yummy and filling!

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    Pistachio Kitchen Reviews in Other Languages

    Ask the Community - Pistachio Kitchen

    Is this cafe halal?

    Hello Jaq, Our Tantuni meat, Shaksuka Sausage are made with halal meat

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    4.4(310 reviews)
    0.3 mi•Japantown, Lower Pacific Heights
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    Felt like I got transported back to Japan when I was dining here! The space is very small and only…read morefits 11 people total across a couple tables and bar seats. You self order at a kiosk and seat yourself. There are two people cooking everything from scratch in the open kitchen and they'll call your number when your food is ready. I advise coming before they open as my friend and I came 15 minutes before they opened on a random Wednesday and there were already 5 others ahead of us. If you miss the first seating, you'll have to wait 45 min until someone finishes and leaves. We decided to share one cold soba with shrimp tempura and veggies in addition to the spicy dipping broth. It was delicious!! If you aren't a big eater, one order is definitely enough to share. The soba portion is quite generous. The tempura is made-to-order and really crunchy. I'm excited to come back and try their scallop kakiage. The spicy broth was really good with a hint of yuzu so if you like spicy food, I'd recommend adding that as a side item. It's a "cozy" restaurant so you might be sharing a table with another party. I'd come solo or even at most with one other person to have the best opportunity to sit each other.

    Visited this lovely restaurant during a layover in SF. Even though I do not have to eat gluten free…read moreitems, it's nice for those who are gluten free. We ordered the Hot Yuzu Scented Niku Soba ($25) & the Tenzaru Kakigage ($28) which were both delicious. The hot soba came with onsen tamago which was rich in flavor. The Tenzaru Kakigage came with cold soba, crispy deep fried veggies, and dipping sauce. The restaurant is small & you have to order before picking a seat. I would not recommend bringing a big group. Ordering food is through a self serve tablet and you pick up your food at the counter when your number is called. They offer soba-yu for after you're done with your meal that is meant to be added to your dipping sauce and consumed as a broth.

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    Daeho Kalbijjim & Beef Soup - Squid Kalbijjim

    Daeho Kalbijjim & Beef Soup

    4.5(2.4k reviews)
    0.3 mi•Japantown, Lower Pacific Heights
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    We thankfully didn't have to wait that long on a Friday evening -- I think our table was ready in…read moreabout 15-20 minutes at most which was surprising. Beware, they do close off the waitlist signup and will also completely close off the front entrance when they think they have enough guests to be done for the night. You can sign up via Yelp Waitlist online although this is not always guaranteed (we found that sometimes the system glitches and doesn't let you sign up because it doesn't believe that there is enough current wait?) The soups are super high quality and I think I will be coming back on the regular for the tendon seolleongtang in the future. As someone who is super involved in athletic pursuits, I gotta get my collagen fix in to prevent injuries and keep those tendons strong, and this is probably one of the best spots to do it. My GF had the spicy kalbi soup and also really liked it.

    Daeho Kalbijjim & Beef Soup has a few locations in the Bay Area and we opted to get on the Yelp…read moreWaitlist for the Japantown location. (Definitely get on the waitlist early because it'll be a good 1-2 hour wait anyway, and they will shut down the waitlist should you attempt to do a walk in.) The estimated wait time was definitely off, as it took about 30 minutes more. After a good long wait, our table of five were seated at the table at the very front by the window. We were never given menus, but did spend our two hour wait perusing the menu already so we had an idea of what we planned on ordering. We had to get up and get our own physical menu. It did take awhile for someone to come and take our order, and eventually the hostess did. They automatically serve water, but do have hot boricha upon request. They only served three different banchans - but I loved the kelp noodles one as it's rare I see it offered. Our dishes: * A2. Kalbi Japchae $14 - The Japchae isn't something I would typically order as a dish, but I did like their version. It was freshly cooked, so it was hot and very tasty. Usually I have it served as a banchan and it's room temp. I also like the noodles they used as it's different than other typical japchaes. * A3. Kalbi Tteokbokki $14 - This Tteokbokki was pretty good too, and the Kalbi was tender and enjoyable. I liked that this dish wasn't spicy as most tteokbokki dishes seem to be. I could easily order this dish on its own and be satisfied with that. * B2. Back Rib Jiim (Braised Back Rib, Special Center Cut) $75 + Mozzarella Cheese $6 * B1. Daeho Kalbijjim (Braised Short Rib) $86 + Mozzarella Cheese $6 As with the kalbijjim, the whole spectacle is having the servers torch the cheese table side. They come armed with two torches, so it makes quite a show. After our server was done doing the first dish, he walked away and we were left wondering which dish it was as we ordered two similar dishes. Each order comes with 2 rice bowls - white or purple. I wasn't a fan of them bringing out the rice bowls early with no covers as the rice got cold. I'm used to Korean restaurants having rice covers and was surprised theirs did not. We were pleasantly surprised with the amount of meat in both dishes, and definitely had leftovers. Our mistake was ordering two dishes that were along the same flavor profile, so we got bored eating the same thing. We should have ordered only one kalbijjim and maybe a suyuk or jeongol. The major issue was we had was the service. We were largely overlooked as those waiting for tables were blocking our section. The staff rarely came by to check on us and we were constantly trying to grab someone's attention without having to get up and chase them down. We also realized we never got serving utensils for our kalbijjim, which would have been helpful. It was a pain trying to get refills on our tea, water, banchan, etc. There is also an automatic 18% service charge, in addition to the 5% mandatory SF ordinance charge. I wouldn't mind the automatic service charge if we got decent service. Constantly trying to get someone attention by waving our hands, napkins, etc. is tiresome and really put a damper on the whole experience.

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    Hed 11 - Shrimp Ceviche | @wha.eva.eats

    Hed 11

    4.3(132 reviews)
    0.4 mi•Japantown, Lower Pacific Heights
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    Awesome experience overall. I left feeling full and really satisfied with the price, especially…read moreconsidering how many different dishes we got to try. Each dish came in just the right quantity, and it felt like there was a lot of thought put into every dish. Honestly, everything was delicious and worked really well together as a whole. The Hokkaido scallop was probably the best scallop I've ever had. It was a huge scallop that was lightly seared on the outside while still being raw inside, and the natural sweetness was incredible. The cabbage was another standout for me. It was perfectly crunchy with a great balance of savory and sweet flavors. The flavors throughout the meal definitely leaned more on the sweeter side, like the coconut curry with the scallop, the prawn salad dressing, and the cabbage sauce, but everything was really well balanced. I also really liked the guava sorbet. It was a perfect way to end the meal and paired nicely with the more burnt flavors of the other dessert. The presentation was really unique too, with all the plates and bowls having interesting shapes. The soup bowl especially looked like a giant clam shell, although it was pretty funny and slightly difficult to actually drink the soup out of. Definitely recommend.

    really cute spot right in the heart of Japantown…read more everything that was served was delicious. drinks were refreshing and well made. the apple honey smokey rice was just strong enough with a satisfying sweet aftertaste. the lemongrass pandan was well balanced, the pandan was not overpowering, and very light. the highlights of the meal were the crispy rice in the fermented beef salad, the crab legs in the curry sauce, and the fermented apple in the duck leg Khao Soi. the one thing I wasn't a huge fan of was the red onion in the cheesecake dessert: it combined well but was not my preference for a sweet item. one hiccup is that although our reservation was set for a la carte, they assumed we were doing a tasting menu, and thus we waited for an extended period of time before we were served at all. waiters also assumed that my brother and i were partners, despite me listing in the reservation that we were celebrating his birthday, which is an awkward and offensive assumption to make. 7.5/10

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    Bangkok Street Thai Street Food

    Bangkok Street Thai Street Food

    4.1(851 reviews)
    0.4 mi•Japantown, Lower Pacific Heights
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    My husband and I visited the Cherry Blossom festival in Japantown, but finding a place to eat was…read morechallenging due to the crowd. We decided to explore the nearby area and found this Thai restaurant with outdoor seating, which was perfect for us and our dog. The staff was very friendly and helpful, and the menu was intriguing. We ordered the Thai spicy egg noodle soup, green papaya salad, and Thai drunken noodles with seafood. Each dish was delicious, but the spicy noodle soup stood out as our favorite--one of the best noodle soups we've had in a while. To conclude our meal, we ordered the Thai coconut milk dessert, Ka-nom-tuay, served in a little porcelain cup. It was equally delightful. My husband and I were so impressed with the food that we're already planning our next visit. Highly recommended!

    It's been a while since I traveled through Southeast Asia, but memories of Bangkok's legendary…read morestreet food still linger. The aroma of sizzling skewers over charcoal grills and soothing fragrance of lemongrass, Thai basil, and kaffir lime leaves drifting through the warm evening air. The rhythmic clatter of woks, the organized chaos of street vendors creating unforgettable meals from kitchens no bigger than a parking space. Oh...how I've longed to go back. And then, while walking the streets of San Francisco...I stumbled upon Bangkok Street Thai Street Food. No passport. No jet lag....Just an empty stomach and a healthy appetite. Our meal began with the Chicken Satay, and what a way to start. The chicken was beautifully grilled, tender, and lightly charred around the edges. But the real star was the silky peanut sauce paired with the bright cucumber relish. Rich, nutty, slightly sweet, and perfectly balanced with a refreshing crunch, it was the kind of appetizer that makes everyone at the table quietly reach for "just one more skewer." Next came the Green Curry. One thing I appreciate is that they let you choose your own level of heat. Whether you prefer a gentle warmth or a full Thai spice adventure, the kitchen happily accommodates. Beneath the spice was a wonderfully creamy coconut curry layered with fresh herbs and deep aromatic flavors that made every spoonful comforting yet vibrant. Then came the dish no Thai meal should ever be without...Pad Thai. Simple on paper, difficult to master and Bangkok Street gets it right. The rice noodles were cooked perfectly--not too soft, not too firm--and coated in a beautifully balanced tamarind sauce that delivered the ideal combination of sweetness, acidity, and savory depth. Every bite kept inviting the next, to the point where ordering a second plate actually seemed like a perfectly reasonable life decision. Somewhere between the satay, the curry, and the Pad Thai...something unexpected happened. We completely forgot to take pictures! Not one. No overhead food shots. No "wait, don't touch it yet" moments. No social media evidence that we were ever there. That's usually the highest compliment I can give a restaurant. When the food is so good that everyone forgets about their phones, you know the kitchen has everyone's full attention. They say a picture is worth a thousand words. But the flavors at Bangkok Street Thai Street Food create a culinary memory that lasts far longer than anything saved to your camera roll. Overall: 4 stars. Fresh ingredients, beautifully balanced flavors, thoughtful spice levels, and comforting Thai classics prepared with care. From the outstanding Chicken Satay and fragrant Green Curry to a Pad Thai that showcases the magic of a well-crafted tamarind sauce, Bangkok Street Thai Street Food captures the spirit of Bangkok one delicious plate at a time. Come hungry...and Go Big!!!

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