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ATwater Tavern

3.9 (696 reviews)
Closed • 11:30 am - 8:00 pm

ATwater Tavern Photos

Business Info

ATWATER TAVERN ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Outdoor seating

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Recommended Reviews - ATwater Tavern

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The Rickey
Taylor J.

What a great little find! I was super happy with the little time I spent over at Atwater Tavern! Snuck out of work for a little walk and stumbled upon this spot. Super convenient to beat the warm day! Although I'm a girl who loves a drink, I was on the clock and opted for a nice refreshing mocktail. Ordered the Rickey and it was perfect! Lemon and cucumber and not too sweet. Absolutely loved it. The crowd in there were super fun to talk to as well! Loved my little 15 minutes in Atwater Tavern. If I ever find myself on a lunch time walk, ill happily be there again

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Courtney O.

My husband and I were in the city on Saturday for a Giants game and decided to meet up at ATwater Tavern with our friends beforehand. It is located near Oracle Park and super convenient before going into the park. We were seated at table outside with a nice view of the marina. Unfortunately, our waitress told us that they were completely out of draft beers when we sat down which was a bummer because the menu showed Pliny The Elder on tap and my husband was looking forward to it. We ended up ordering a Bloody Mary, Watermelon Martini, Basil Bloom and an Old-Fashioned. I wasn't a big fan of the Watermelon Martini - it tasted more cucumber than anything and I would have liked more of a Watermelon flavor. For food, we shared the Coconut Shrimp, Savory Fries and Calamari. All the food was pretty good and I could see us coming back to try other items on the menu based off that. Overall, staff were friendly and food came out fast! My only complaint was the drink which is obviously a personal preference. Check them out!

Pear and Roquefort salad
Fran V.

We went for dinner before heading to a Valkyries game. The restaurant is located between Chase Center and Oracle Park along the water, so game day for both teams and it's packed with people. We got a seat outside right by the water - views of the Port. A bit chilly and windy but eventually we got a heater which made it quite comfy. The sever was bouncing all over the place with lots of tables on his plate, yet he remained upbeat and friendly throughout. I started with a sazerac and it was just right. We shared arancini (delicious - with little bellies of ooey gooey cheese) and the pear & Roquefort salad, also fresh and hearty. Overall, a really convenient and tasty way to pregame!

Oyster happy hour $1 each (limited 6 per person)
Emily P.

oysters were yummy $1 each during happy hour :) only thing is that you're limited to 6 per person! tables inside & outside, this was a few weeks ago during the Pokémon x giants game & there were plenty of empty tables!

Chicken milanese
Tien N.

This is our go to place as it's a few minutes walking distance from our office. I went with a few coworkers to a team lunch. The service was friendly but not attentive enough. It was pouring outside. Our section was nicely sheltered, but the water concentrated on the edge and slowly rolled to the center as the table is concave in. I had giant puddles of water approaching me and leaked through everywhere. The waiter didn't notice until we asked.., tsk tsk. Otherwise, the food all came out at once. It was fast. The chicken milanese was good.

Grilled Chicken Sandwich
John L.

ATWater Tavern is a great spot to grab a bite to eat and drink before the Giants game. The customer service was great from our gorgeous hostess to our friendly waiter. I ordered the Grilled Chicken Sandwich and this was probably the best grilled chicken sandwich I have eaten. The chicken was juicy and I loved the taste of the red pepper aioli. FYI, if you go, check out the menu ahead of time so you quickly get your order in. It's gets really busy before games and you want to get your food and eat so you have plenty of time to make the start of the game.

Oysters
Jewelia C.

* catching up on old backlogged drafts so this review may be a bit out of date Cheap oysters! Not the highest quality but if you're going quantity over quality, not a bad option. No frills chill tavern with indoor and outdoor seating and decent food

Tavern Burger
Carmen L.

The tavern burger is your classic American cheeseburger with fries. I also added avocado because I like to have that creaminess to balance out the cheese and beef. The fries were great. Nice and crispy and salted well. The sauce tastes like a mix on mayo and thousand island dressing. We also ordered calamari (very soggy do not recommend) and the brussel sprouts (very yummy and had a charred flavor). Apologies, I did not get to take a photo as they were shared plates. The seating was outside although we didn't get a table near the water, but more so on the side. Overall, it's a lovely restaurant with decent food. Would recommend if you're in the area.

Oysters
Bradley L.

Stopped by for a quick happy hour bite in the afternoon. Around 3PM on a weekday, it was fairly empty. A handful of tables had people and the rest were empty. We were served quickly and attentively. We ordered 6 oysters and some jalapeño poppers. Nothing special about the poppers, but the oysters were really solid. Cant beat one dollar oysters. There is a cap on how many oysters each person can get.

Zoe G.

My team loves coming here for lunch and then walking across the street for croissants after. The staff are always friendly and helpful and sitting outside is beautiful on a sunny day. I always get the fish and chips and for the price, they're pretty good. The aioli here is nice to add on the side to dip your fries in too. I got a strawberry lemonade and it was on the sweeter side, but I enjoyed it. The burger is also solid and I tried the chicken milanaise and it was a great lighter option.

Eggplant parmesan
Gisela C.

Great spot by the water. You can sit inside or outside. Really good service. The eggplant parmesan was delicious.

Oysters
Jimmy L.

Gotta catch them for their happy hour. $1 oysters and $1 jalapeño poppers. Only catch is there is a limit of 6 per. Great place to enjoy the game and eat some good quality seafood Great and attentive service and the interior is very well kept. Looks like the inside of a ship

Golden Butternut Harvest Salad (with grilled shrimp)
David H.

A short 5-minute walk from the Luma Hotel. Was somewhat busy for a Tuesday night (nothing going on at the Chase Center). El Diablo cocktail was very tequila forward; really tasty. The mussels with fries were recommended to us so we tried it - mussels tasted fresh and the chorizo wine broth was very tasty. Had the golden butternut harvest salad with grilled shrimp and ate every single bite, it was so great! Our server was fantastic in always making sure we were well-taken care of. Would note that they close at 8:00 pm with kitchen taking last orders ~7:30 pm.

Oysters

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Ask the Community - ATwater Tavern

What is the cork fee if we bring our own bottle of wine?

A fee for a map and silvers like fork and knife

Where is th closest parking?

Right in front

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Wow this place was so amazing! Not only were the servers so friendly, kind, and accommodating but…read morethe food was also incredible. I loved the decor all around the restaurant with adorable cow art and a very clean feel. The servers and hosts were coming over to chat with us and just made us feel so welcome and special. From the second you walk in until the second you leave you are in good hands. It's also right across from the train so it's super easy to get there! I don't normally like horseradish, but the burger came with the perfect amount of horseradish where it tasted very fresh and added a good burst of flavor without being overwhelming! The fries were delicious and crispy. 10 out of 10 food, service, and environment. I would give them more stars if I could.

If you happen to stumble upon Marlowe like we did I'm confident that you will leave as full and…read moresatisfied as we did. A charming little bistro inspired by the Marlowe cows, I'm assuming, managed to stun us with several memorable dishes. The warm deviled eggs were an excellent start. Savory yet delicate enough to not weigh us down right at the beginning of our meal. The horseradish aioli wasn't for me, but I can see its appeal for a certain audience. You give me a Calabrian chili sauce and it's guaranteed to make me happy and this shrimp with sweet corn was no exception. Again, light but a punchy flavor that was enjoyable. I could go on and on about the different dishes we tried but the real standout of the night was the pork tenderloin with chorizo and peaches. The sweetness from the peaches somehow managed to enhance the flavor of the chorizo. This dish gives you a bold, savory and sweet bite all together but still won't have you feeling super heavy. The portion size is perfect. Im hoping to return soon for another exquisite meal.

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The Palm Court at RH San Francisco - Avocado caviar

The Palm Court at RH San Francisco

4.1(714 reviews)
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Stepping into this place is beautiful. The staff are very polite and friendly. We had a reservation…read moreso we were seated very quickly. The chairs are so comfortable. The decor of the restaurant is so classy and the palm trees just give it that final touch of wow! The avocado caviar is so die for. So refreshing. The shrimp appetizer was another hit. The smokey flavor with butter and lemon, so simple yet so delicious. I ordered a margarita, just one was all I needed for a light buzz, it was made so well. For my main meal I order the petite fillet with a side of potato purée.... The steak was on the small side but made to perfection, melts in your mouth type of good. My only complaint is the potato purée, tasted more like BOXED potatoes... definitely would skip next time. Overall with great service and great good, my family and I will be returning.

Overall? Overall was excellent! The food, the service ambience everything was excellent. We got a…read morelast-minute reservation too for three people me and my wife and my aunt! I wanna ride me we seated immediately with a beautiful view of the palm Court where we can see the chicken on the rotisserie! We settled on three side dishes, the broccolini, the grilled shrimp, and the asparagus. All of which were excellent! We also enjoyed the Ceasar salad and the Hem lettuce salad! That's why we had a sparkling water and still water. For our main course, we had a half rotisserie chicken, the lamb chops and the Branzino. All three were prepared exquisitely and we also enjoyed the Crem brûlée ! I can't wait to return and I highly recommend Palm Court!

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The Palm Court at RH San Francisco - Inside restaurant, beautiful relaxing seating area.

Inside restaurant, beautiful relaxing seating area.

The Palm Court at RH San Francisco - Caviar and chips

Caviar and chips

The Palm Court at RH San Francisco - Entrance to The Palm Court at RH San Francisco.

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Miller & Lux - amuse-bouches

Miller & Lux

4.2(499 reviews)
0.4 mi•Mission Bay
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I brought my mom on a day trip up to SF to watch The Odyssey in 70mm IMAX at the Metreon. We had…read morealready ate a nice brunch at Kantine before the show. I wanted to take her to one more nice place before heading back home. Chef Tyler Florence's Miller & Lux next to the Chase Center in Mission Bay seemed like the best option. Parking was a bit challenging, as the spots across the street from Miller & Lux were five minute passenger loading only after 6pm. So I had to park in the stadium garage, which took about 10 minutes to find a spot and walk all the way back to the restaurant. From the moment we were escorted upstairs from the bar area, the service was top notch. Very congenial and accommodating. More importantly, my mom felt well-taken care of by the staff. They gave us our choice of a central booth or smaller table next to the expansive window overlooking Mission Bay. As we are both light eaters, we decided to share an order of the Filet Mignon and Tableside Caesar. After the soufflé-like bread puff and butter appetizer, the salad specialist rolled up his cart next to our table. He got busy mixing together mustard, Worcestershire sauce, shaved Parmesan, and several other ingredients then tossed it with neatly trimmed lettuce. Finally, he topped each salad with candied Meyer lemon, more shaved Parmesan, thin croutons and plump anchovies. There was also lemon zest dashed around the rim of the plate. I ate each leaf while instead of cutting it. Seemed easier that way. It had a nice balanced taste and was one of the better Caesar salads that I've had. The Filet Mignon was a bit rarer than the medium rare we requested. It had almost an Akami tuna like texture inside, which is not what you'd expect from beef. Possibly some aging broke it down to make it that smooth. They were very accommodating to take it back and fire it on the grill a little longer. It came back with the perfect amount of doneness. The horseradish sauce we added gave each bite a nice cream and spicy kick. We had an ode to the now extinct Orange Julius' signature flavor, orange and cream in the form of a soft serve sundae topped with a sugary macaroon and tart tangerines. It definitely brought back some memories. Thanks to the staff for making dinner for me and my mom a pleasant and enjoyable experience with their hospitality. For an upscale steakhouse and seafood establishment with exceptional service, Miller & Lux is a great option in the City.

Food: We ordered the Royal Miyagi oysters, 46 oz aged tomahawk ribeye, Caesar salad, truffle fries,…read morecrispy Brussels sprouts, French Dover sole, and trio of sauces. The Caesar salad was fresh, although I wished it had a little more dressing. The oysters were fresh but not particularly plump, and unfortunately, I found broken shell fragments in one of mine. The truffle deviled eggs were delicious, while the toasted pork was just okay. The Dover sole was a bit too dry and firm for my preference. Service: Impeccable service from start to finish, from the host to the servers. Everyone was attentive and professional, making the dining experience feel seamless. Ambience: A lovely setting with jazz playing softly in the background, creating a relaxed and sophisticated atmosphere.

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Such a fun bar to wait for your table.

Miller & Lux - Amuse-bouches

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Breadbelly - Kaya Bun ($7) + Meloncoco ($8.50)

Breadbelly

4.2(101 reviews)
1.1 mi•Dogpatch, Potrero Hill
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I am slightly reluctant giving this bakery five stars, but I think it is well deserved in the end…read more I'd feel bad giving it anything less for the sheer amount of effort and constant creativity the bakers put into their craft here to create such an expansive, eclectic, and novel menu. You think of a trendy San Francisco bakery and think croissants. Here you'll find tarts, danishes, bostocks, monkeybread, cakes, breads, buns, cookies, and pain suisse. All very technical. All executed to perfection. Can't imagine how early the bakers have to wake up to set up for the day. Flavor wise, some are definitely better than others, especially considering the cost. No amount of quality, care, and personal touch could make a croissant worth $10 in my opinion. The other pastries are all great. Some I'd be satisfied with only one bite of. Some I'd buy a dozen just for myself. If it includes a filling, know that it is bursting at the seams and will be messy to eat. Learned that I love bostocks, and the guava one here is worth a try! Be adventerous, have an open mind, and know that you're in for a treat! Quick service, clean asthetic, even combined with a more approachable feel with the open kitchen layout and handwritten menu. I can see why this bakery is so popular.

Two compatriots and I did takeout brunch for sharing family-style. While there were barely any…read morecustomers during the weekday morning, the street parking spaces were mostly taken. It was easy to order online and pick up, and the person behind the counter kindly helped me confirm the order's contents. 4/5 12 oz Matcha Latte with Almond Milk This is one of the better tasting matcha lattes from a bakery/cafe that isn't a standalone tea shop. I could taste the matcha powder, though it wasn't grassy. It's nice to see oat milk doesn't have its own surcharge, but it is pricy at $7.25 for 8 oz, and $8+ for 12 oz. 2/5 Kaya Toast The Kaya jam tasted strange to me, though the others sharing the meal said it was good. I couldn't define what exactly it was, maybe I couldn't handle the milkiness nor pandan overload. The bread was soft and fluffy, though. My friend said the kaya toast was comforting and reminiscent of home. 5/5 Kaya Bun This was a 2-in-1 dessert. The top is a chewy matcha cookie atop a cream bun. The pandan cream was nice and smooth, and less milky and strange than the kaya toast. I wasn't as impressed by the bun itself, it seemed a bit on the hard side (similar to chasiu bao). However, this is a dessert I may get again. 5/5 Shrimpwich The shrimp patty was bouncy with a brisk crunch. The veggies also added a nice tang to the burger. I think this was a crowd favorite within the brunch haul. 3.5/5 Chicken Cutlet Sandwich Tasting the chicken cutlet first, I found this to be somewhat close to the taste of Taiwanese cutlet. However, when combined with the pickled veggies, I found the sourness overpowered everything in this sandwich. The pickled veggies did have a nice crisp to them, though. 3/5 Mango Passionfruit Monkey Bread This was also sour (as expected), and on the drier side. I did have a small piece from the outside, so it may be more moist near the center. 2/5 Chocolate Soba-ko Cookie This was an odd cookie. Folks described it as "healthy tasting", and I personally think it tasted like a flourless cookie? I liked the crunch and toasty quality of the buckwheat, but the cookie fell apart and didn't have the stuck together hold you find in chewy cookies. 2/5 Sesame Cookie This seems to be Breadbelly's take on an Asian alfajore. The caramel was tasty, but I wasn't sure it went together well with the sesame, as both flavors tend to be overpowering. It also fell apart easily. There were a few other items that caught my eye (guava chocolate milk?!), so I might be back to check them out.

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Breadbelly - Kitchen

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Breadbelly - Honey Walnut Shrimpwich: fried shrimp patty, candied walnuts, iceberg lettuce, red onion, cilantro, honey mayo ($22.75)

Honey Walnut Shrimpwich: fried shrimp patty, candied walnuts, iceberg lettuce, red onion, cilantro, honey mayo ($22.75)

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Lost Resort - Kale and burrata salad extra chicken

Lost Resort

4.4(283 reviews)
1.6 mi•Mission
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Went here for my birthday a few weeks ago, and absolutely loved the place. Great neighborhood spot…read morefor cocktails and food. Every neighborhood needs a spot like this. This place has so much going on. It makes it ideal for so many different things. Hot day? Want to bring your doggie?? They have an airy patio and a bunch of cute tables out front. The patio is covered so when it rains, it's also ideal. Feeling bougie? Order some oysters and a glass of one of their fancy cocktails. Handicapp or have kiddos? They got you covered. Need a cool place for a dinner date? There's tables inside. Have a group? Also not a problem. Feeling peckish and just need to get out of the house? Go sit at the bar, order a beer, and watch the game. Make sure to order the thrasher fries with malt vinegar salt and pepper and Dijon and black pepper aïoli. It is truly as delectable as it sounds, and by far my favorite thing there! That being said, I am a french fry aficionado. We also tried the coconut chicken sandwich which I found to be a bit different than a lot of standard fried chicken sandwiches. I did ask for the chili sauce on the side because I don't like it to be too sweet. Boyfriend loved it with the chili sauce. I liked it without. I did order a side of aïoli. Another thing I found really nice was that they use the chicken thigh rather than the breast. Most of the fried chicken sandwiches I've had use the breast and this was a very nice change. The chicken was juicy and the sandwich was super tasty. They offer all sorts of tasty delights, like fish tacos, mochicko chicken bites, mac & cheese with or without bacon and crab! Yum. If I was to make one recommendation, it would be to add another salad to the menu. Your menu offers a wonderful variety of delicious treats that are on the richer and heavier side so having another option for something on the lighter side would be fantastic. The service here was outstanding. We came early on a Tuesday, and the bartender was great. She was very helpful and excellent at her craft. The other staff members were equally friendly and so welcoming. We don't get out as much as we'd like to anymore because we have a little one so it was awesome to go out and be treated with such kindness and great hospitality. This place has an overall great atmosphere, fun vibe, with a super awesome staff. What's not to love?Thank you!!

They've got a lovely cozy and casual patio in the back, with funky chairs and benches, though it…read morewas full when we arrived and thus quite loud, too many people in a small space and something about the enclosure really amplified the sound. Ordered the heirloom and kale salad which was absolutely delicious, I added grilled chicken and shrimp and look, I don't normally rave about grilled chicken, but this chicken was perfectly cooked and juicy and crisp, which is tough to do. Would order again.

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Lost Resort - Bar

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Lost Resort - Crispy Coconut Chicken Sando

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Ernest - Succotash fried rice

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4.3(684 reviews)
1.5 mi•Mission
•$$$

I've been to Ernest multiple times over the years, and I've found it to consistently be one of the…read morebetter restaurants in SF. This most recent time, we got the tasting menu. It was a very generous amount of food, and everything was very tasty and well prepared. The starting course of featured their signature starter of salmon roe, steak tartare, and sushi rice (with nori so you can make a roll). This is a great dish: the saltiness and pop of the salmon roes pairs nicely with the steak tartare and sushi rice. There's a freshness and a saltiness which is wonderful in each bite. I also found the oysters to be perfectly seasoned and very fresh. The next course featured the Koji marinated hanger steak: which has a fantastic deep umami flavor, and the steak is impressively tender. It comes with the koshikari fried rice which has shaved Brussel sprouts. I think this is a perfect rice dish: each grain is tender (but not mushy) and the flavor is impeccable. The Parker house rolls are also fantastically buttery, crispy on the outside, and rich. For dessert, we had the soft serve with magic tip and Carmel. It is a very tasty dessert, and I think appropriate for the tasting menu as I was pretty full at that point. I've also gotten the shaved ice in the past, and can attest to the fact that it is a notable dessert. It is impressively big, the shaved ice milk has a soft powdery consistency, and the center of ice cream is delicious. But it's also huge, so I would think it through before ordering it if you find you're pretty full.

Reservation on a Thursday night at 5:30pm and the line was already out the door. There is plenty of…read morestreet parking in the neighborhood but would be easier to uber if you plan on consuming alcohol. My friend and I did the $139 PP tasting menu but I felt like you can do the $99 PP as the higher tier included caviar and uni toast if you don't care for those. Overall, the portions were great to try 90% of the menu items. My favorite was the banana bread, bluefin tuna tostada, hog island oyster and the hangar steak which was cooked medium rare! I would totally purchase their banana bread if they sell a whole loaf! The other items fell a bit short. The koshikari fried rice would've been better without the pomegranate which I know was supposed to add a crunch factor to it. The fried rice itself was good! I was excited to try the kakigori shaved ice but the preserve peaches plus the puree was too sugary and sweet for me. It was interesting they added like a salt cream cheese and boba in the middle tho! Overall it was a fun experience but wouldn't come back unless I find a seasonal menu I want to taste.

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Ernest - Open kitchen

Open kitchen

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Mala tonkatsu pork chop 5/5

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ATwater Tavern - seafood - Updated October 2026

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