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    Movida

    4.2 (286 reviews)
    Closed 11:00 am - 3:00 pm
    Updated 3 months ago

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    MOVIDA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

    Recommended Reviews - Movida

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    Reviews With Photos

    Sweet Corn Ribs
    Karen R.

    I absolutely LOVE this place!!! From the minute I walked in, the vibe, kind of sexy, mysterious, dark opulence. Love! We were so lucky to be taken care of by the sweetest young lady, don't have her name, she was French, she just made the whole experience an absolute pleasure. I had a Shishi, it was as delicious as it was a showstopper. The Azizam was also good. The food was excellent, those corn ribs were addictive. The skewers were presented in a way to make a little taco, cute & different. This is now my fave place in SF. And please let our server know how wonderful she is, I don't want to use the wrong name I should have written it down, she was really special!!! It was my birthday the night I dined there, she made it a great dining experience.

    Chips guac and pasta
    Michael R.

    Overall the food was so tasty and the service was very fast. Went before a dodger game really enjoyed every dish full of flavor. The birria was cooked to perfection.

    Tres Leches Roulette
    Andrew A.

    This one of my favorite dinners of recent memory- the atmosphere was relaxed yet vibrant, the service was helpful and friendly, and the food was unique and delicious. I came here on a Friday evening and it was PACKED. I loved the Mexican Persian fusion- haven't seen that before and the flavors mixed beautifully. The cocktail menu was really neat. The prices are a bit steep, but every cocktail I had was unique and really good. Leon y Sol might've been my favorite, but that's because I love saffron. My friend and I just ordered a bunch of dishes to share. The birria short rib tostada was juicy and filling- a bit messy to cut up but worth it! The chile rellano with lamb inside was definitely a different combo from what I've ever seen, but I couldn't get enough of it. The skewers were not what I expected, but I loved it. It was fun making mini sandwiches. And the jalapeño beef and lamb paired well with the veggies and sauce. We loooved the chips and dip. We decided to try 3 of the dips (need to come back for the pico de gallo). The pomegranate salsa was so good as a sauce on other items and the roasted eggplant was so flavorful. And finally the tres leche dessert was moist and tasty. A great end of the meal! I will be back to try more of the menu!

    Linda Y.

    Went here around when it first opened last year with a couple of friends -- the spot is quite trendy in decoration, and right in FiDi so great for folks looking for a nice dinner spot after work in the area. I was intrigued by the blend of cuisines, and we ordered a few dishes to share. I enjoyed the risotto with bone marrow (crazy pepper shaker involved!) and the octopus. We also got a pizza for the table and some wine. It was overall a bit on the expensive side but left us feeling satisfied. The food did take a while to get here. Would stop by again if I was in the area and looking for a nicer environment to dine

    Mehrnaz H.

    I had bookmarked Movida for my birthday dinner, since coming from Persian roots and loving Mexican food, the Persian/Mexican fusion sounded too interesting to pass up. We were a party of four, arrived early on a Saturday, and were promptly seated. A couple of us had cocktails which were excellent. I went with Persian tea -- the presentation was beautiful, but the tea itself wasn't quite my taste. I prefer it stronger, with that classic cardamom flavor Persians love. The appetizers were a hit. The chips and dip were unique and delicious, and the bone marrow with marmalade was amazing -- such a great combo. We probably tried every taco on the menu, and the koobideh taco was hands-down the favorite. The birria tadig, though, didn't quite hit the mark. The tadig wasn't like Persian tadig, and the garbanzo beans didn't really go well with the birria, although the birria itself was well prepared. I was a little disappointed that they had run out of the wafers for the Persian ice cream and didn't have faloudeh either -- until we were getting ready to leave, when they suddenly had it again! Overall, we had a great night. The food and flavors were wonderful, and the atmosphere was lovely. A little better pacing in serving the appetizers vs. entrees and planning with dessert would have made it perfect.

    Sweet Corn Ribs
    Kalpita P.

    Came here for a weekday dinner and was surprised to see the place packed! Seems like a known spot for after work drinks/dinner. It took some time for us to get seated and grabbed some drinks at the bar. The music was great and the bar was nice. The drinks had fun presentation but definitely could have been more flavorful and well mixed for the price. The food perfectly hit the mix between Mexican and Persian flavors. Ordered the lamb skewers, the saffron shrimp, the corn ribs, and the steak with fries and caviar. The saffron shrimp was the star of the show and a must order!

    saffron chicken skewer
    Celina T.

    Sucha beautiful restaurant w/ midcentury modern furnishing. I loved the table lamps on the tables! Reminded me of our favorite jazz bar in Warsaw, Poland. Food was executed perfectly, unique and beautifully crafted. Def coming back to try something new from their dinner menu.

    Vol T.

    Very cool place, nice decor and ambiance. Service was impeccable. And the food was super interesting. It's smaller menu but we really liked the unique flavors found in staples like fried chicken and hamburger. The cocktails were also very delicious and inventive. We'll be back!

    Kelly H.

    The drinks and ambiance are to die for. I am in love with this place! We got the Alebrije and Leon Y Sol. Both we amazing! The Alebrije def was a table favorite. I could order those all night! The flavors of the drinks were well balanced and both were very unique. I also loved the DJ there on Friday night, they were great!

    Carmen G.

    Came here with my team for dinner with a reservation and the place was stunning. Food items were good but the drinks were even better. Some of the drinks came in impressive looking glassware with a full on smoke show for presentation - loved it. One star deduction only because the place was quite empty but the food took forever to come out. Service was good but at times we weren't able to locate our server. Here's the rating of some of the food we got: Chips and dip 4/5 - Choice of 2 dips. We got the queso and I forget the second one. But the queso was delicious, warm and great for sharing. Movida fries 5/5 - A great sharing item for the table. Came with saffron salt and chipotle aioli. Crispy and tender on the inside. Movida wings 4/5 - You can either get this with habanero lime or pomegranate BBQ. We got the pomegranate BBQ one and it was sweet, sticky and smokey. Pomegranate adobo chicken taquitos 4/5 - It's pomegranate chicken tinga, labneh, walnut adobo sauce topped with onions, avocado and nigella seeds. this was nice and crispy on the outside and had delicious chicken on the inside. Tacos 5/5 - Their taco selection was great and tasty. You get 2 tacos per order and we got a variety to share. Churros 5/5 - Have to end on a sweet note, always. The churros were fried perfectly, dusted with sugar and came with a delicious sauce. Overall, a great spot for drinks and light snacks.

    Taquitos
    Jayme H.

    What a vibe! I was in town on a work trip and five of my colleagues and I had plans to grab dinner our first night in. We found this place on Yelp ahead of time and made a reservation and I'm so glad we did because the moment we walked in, we were in awe. The space is swanky! Beautiful chandeliers hang from the ceiling, giant backlit mirrors, a sleek bar, and velvet seating set the stage. It's cozy, yet sexy. We were sat in the very back in a giant booth and it was perfect. Our group decided to order a bunch of stuff from the menu and share, which was a great idea because we got to try so many things and it was all delicious. As a pescatarian, a few of my favorites include the Persian greens salad (a green goddess style salad that was huge), the Baja fish tacos, the sweet corn ribs, saffron prawns (top pick), and the Movida fries. The carnivores at the table loved the filet mignon tacos and Movida wings. For desserts we ordered the churros and the tres leches, which was devine. I'll end by sharing that our waitress was amazing from start to finish. So attentive, helpful, and made us laugh, too. I would absolutely come back for the saffron prawns and tres leches, alone. Highly recommend.

    The bar
    Joanna B.

    There are so many lovely things to say. I'll name a few in no particular order. 1. Kind and caring staff. We didn't have a reservation and I arrived about 20 minutes before my friend did. Normally, at most restaurants, you cannot be seated until your whole party is seated. They even offer coat checks to maximize space and comfort. 2. The decor is lovely. Look at the photos I posted. I didn't photograph the restroom but it is even more amazing. It is a functional art installation! 3. The food! If you like wings please know that the helping is generous and comprised of both the drum and flat. The pomegranate flavor is lively and exquisite. Get the hybrid nacho & lavash platter! The tastes throughout the menu explode on to your tongue. Visit this lovely place.

    Bar
    Wayne K.

    Food 3/5 fusion was ok. We got both of the chicken taco options that were recommended. Couldn't really tell much difference from Mexican tacos. Service 2/5. Wrong order, slow food. Staff not attentive. Ambiance 2/5. Flashy to be flashy. Weird vibe inside.

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    2 months ago

    Great ambience, good drinks, friendly service. Good for light fare. Not a dining experience.

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    1 month ago

    The food was very yummy. The people there were very nice and attentive. The food had amazing taste. I will definitely go back.

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    Page 1 of 8

    Movida Reviews in Other Languages

    Ask the Community - Movida

    Hello, I saw that the hours of business are 5pm-10pm but while making reservations I seen times as early as 11am. What are your hours of operations?

    Great question. As of today, we open for brunch from 11a - 3p on Sundays.

    I've seen on social media that they offer a bottomless cocktails option (ie bottomless brunch), but can't find any info about pricing on their menu. Does anyone know if they still offer that? Very unique to do bottomless craft cocktails!

    Is this place good for kids or is it really an adult's night spot?

    I've been here once for dinner and it was definitely more adults only, no kids. Very dim lights

    Are there any halal options available?

    Hi Mrs. Bean, Although we do not specifically source halal meats, a lot of our beef products come… Read more

    Do you have outdoor seating available?

    Hi Blake -- no we do not have outdoor seating. We do have a booth that has operable windows to the outside though, so when the weather gets nicer that will be open giving it an indoor/outdoor feeling.

    View All 8 Questions

    Lavash - Complimentary.

    Lavash

    4.2(1.8k reviews)
    4.1 miInner Sunset
    $$$

    Everything we ordered was delicious. Especially loved the…read morekoobideh and Kashk-e Bademjan. I would go here again in a heart beat. The lamb tongue was ok too chewy not worth for the price. Ambiance is cute, we got seated in less than 10 min when we came around 7PM on a Friday.

    Lavash (good food) was what lead me to be in a mood. Great way to support local communities…read morethrough their unique culinary creations, especially during women's history month. I'm sure there are other Persian cafés and restaurants as good as Lavash. I hardly stop to think about what made Lavash interesting. The floral aroma throughout the entire atmosphere, the gentleness of the waiters and hostesses who're well focused on serving others, and their signature paper thin Lavash bread. A clear teapot filled with saffron tea with rock candy on a stick; seen how they dip it in after pouring the tea. Interesting orange color indeed! A plate of zucchini, grape tomatoes, Moroccan mint leaves, and a pair of Bulgarian cheese; complimentary for my first visit here. Persian noodle soup, filled with beans, chickpeas, and lentils; loved the floral notes in every spoonful. Main course, veggie kabob on a bed of basmati rice drenched in saffron and spices, along with some onions and mushrooms, and of course, a large Lavash bread at the bottom to fill the whole plate. The best part is to completely sandwich wrap after I marginalized the contents on the plate. Ahhh! Satisfying to the last bite of herbs and spices. Not filling though, but I had no need for any dessert. Another highly recommended place to eat for locals and tourists alike. I let some of my friends know how much they'll love the best Persian dishes locals raved about. Thumbs up for the people of Lavash!

    Photos
    Lavash
    Lavash - Lavash Special: Shashlik (two lamb chops), Joojeh (one chicken kebab), Koobideh (one lamb+beef kebab), veggies, rice | $54

    Lavash Special: Shashlik (two lamb chops), Joojeh (one chicken kebab), Koobideh (one lamb+beef kebab), veggies, rice | $54

    Lavash - Dessert menu: rose water noodle with ice cream

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    Dessert menu: rose water noodle with ice cream

    Maykadeh - Homemade Baklava dessert

    Maykadeh

    3.9(1.1k reviews)
    1.4 miNorth Beach/Telegraph Hill
    $$$

    Maykadeh came to me as a recommendation from a North Beach foodie patron. Boy are the yelp reviews…read moreaccurate. We walked in on a Monday evening without reservations and were greeted by a very friendly gentleman. I am guessing that he's the owner as he made his way through every table during our visit to check on folks. While there were non-Persians, majority of patrons were Persian. I overheard the table next to us chatting about the authenticity of each dish and how they had been coming here for years. Here is what we ordered: *Koobideh & Barg: portion was huge and every morsel of meat was juicy and so tasty. The saffron rice was perfection. Even the tomato was sweet and delicious *Kashke Bademjan: tasty eggplant with mint that went perfectly with the bread. It was also yummy with the crunchy onions and basil We will definitely be back to try the lamb tongue referenced in other reviews and koobideh will be on my repeat list. I can't recommend Maykadeh enough and will bring my foodie friends next time!

    We came to this place recommended to us by some SF locals. We were super excited to try out Persian…read morefood since we don't get it in Seattle (where we are visiting from). We ordered the Chicken koobideh and the spicy Joojeh kabab. The chicken koobideh was not cooked properly - the kababs were a little raw and not flavorful at all honestly. And the spicy joojeh kabab was the same - not cooked well. Needless to say, kinda paranoid I might have gotten food poisoning from this experience. As far as the service is concerned, very very slow. Inattentive staff. Ex: they did not serve us water unless we specifically asked for it. We won't be returning. Disappointed because we were really looking forward to a great meal on our vaca.

    Photos
    Maykadeh - Dining room

    Dining room

    Maykadeh - Ground chicken kebab

    Ground chicken kebab

    Maykadeh - Maykadeh

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    Maykadeh

    Komaaj  - Chicken & Rice / Katte Va Morgh @colorful.eats

    Komaaj

    4.6(282 reviews)
    3.1 miBernal Heights, Mission

    Excellent experience! The restaurant is beautifully decorated and they also have a nice timebar…read morearea. We had a dip with flat bread, lovely red wine from Eastern Europe to start. Then we proceeded with the meatball dish with walnut paste and pomegranate along with the tender chicken dish in a yogurt spice. It was all so delicious. My friend is from Iran actually and really enjoyed it. The night we were there our server was also from Iran so they had a nice little chat. I shall be back

    We had a fantastic experience with Komaaj Catering. We ordered a spread that included the Eggplant…read more& Tomato Dip, Herb & Cheese Frittata, Sumac Beef Meatballs, Turmeric Chicken Party Wings, Pomegranate Walnut Stew with Chickpeas, and Turmeric Rice--and every single dish was packed with flavor. You can really tell there's care and authenticity behind the cooking. The textures and seasoning were spot on across the board, from the rich, comforting stew to the perfectly spiced meatballs and vibrant dips. Everything felt thoughtfully prepared and beautifully balanced. On top of that, the service was exceptional. Farshad, the owner, went above and beyond by including a complimentary herb yogurt dip and even an extra order of rice, which was such a generous and appreciated touch. His wife Nazanin was also very helpful when we went to pick up food for sa Highly recommend Komaaj Catering if you're looking for delicious, well-crafted food and warm, thoughtful service. We'll definitely be ordering again!

    Photos
    Komaaj  - Outdoor seats

    Outdoor seats

    Komaaj  - Chicken Wrap

    Chicken Wrap

    Komaaj  - Sumac Beef Wrap

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    Sumac Beef Wrap

    Se7enbuds Restaurant - Combo Tikka Kabob

    Se7enbuds Restaurant

    4.7(60 reviews)
    1.6 miNob Hill

    Like most Yelpers mention, this spacious restaurant has lots of delicious and authentic selections…read morefor Afghan (and Persian!) dishes-- including the classic mantu, kabuli pulao, and more. You can tell everything is cooked with love and fresh ingredients. My best friend and I got the classics-- some mantu, pulao, shirazi salata and torshi. The lamb in the pulao was super juicy and tender, the mantu were supple, and torshi was perfectly pickled. Oh, they also have self-serve tea stations (a choice of green tea or black tea), which is a perfect end to the meal. The restaurant itself is clean and open, and the service is warm and friendly. We, Afghans, are known to be hospitable and welcoming, and this restaurant really embodies that. Anyone who walked through the entrance was deemed family. I seriously miss this place so much and I hope to be back soon!

    If you're in the mood for a quiet halal place, I think this spot on Polk should meet your needs…read more The multi-page menu spans a lot of popular Afghani and Persian choices, especially variations on kabobs, curries, and wraps. They serve unique dishes like Qabeli Palaw (lamb rice with raisins) and Mantu (Afghani steamed dumplings in spicy yogurt sauce). They also recognize the need to serve food outside of their cultural specialties, so you can have a beef burger or a whole fried chicken, either one with fries of course. Believe me, I was tempted by the fried chicken, but it was probably a lot of food ($24) and kinda defeats the purpose of coming here. Know what I mean? Instead, I ordered the $20.99 Combo Tikka Kabob plate (Photo 9). It reminded me of yakitori with skewers of lamb and chicken tikka kabob charred along with a cherry tomato and a padron pepper. It came with basmati rice, one part plain, the other infused in saffron. I would've been satisfied with that, but I also added a $2.99 side of Afghani Naan still warm from the oven (Photo 10). My meal was filling and quite delicious. FOOD - 4 stars...savory tikka kabobs nicely executed AMBIANCE - 3.5 stars...spacious enough and very quiet SERVICE - 4 stars...efficient and quiet TOTAL - 4 stars...if halal is on your mind RELATED - Exploring Nob Hill? Here's my collection of places I've patronized and reviewed: https://bit.ly/2IfTVOB

    Photos
    Se7enbuds Restaurant - Photo 6: Interior

    Photo 6: Interior

    Se7enbuds Restaurant - Qabili Palaw

    Qabili Palaw

    Se7enbuds Restaurant - Inside

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    Inside

    Persian Nights Restaurant

    Persian Nights Restaurant

    4.4(169 reviews)
    7.5 mi
    $$

    The chicken and rice are awesome. Chicken was juicy and so flavorful…read more Yogurt and chive appetizer was great. The waitress recommended it and it was way better than I was anticipating. Tachin was something completely different. So many different flavors and textures. Great change up. Wouldn't be my go to. But once in a while I could enjoy it.

    We walked in and tried to get a table for 2. And the owner asked us if we had reservations. But…read morethere was plenty of seating inside and outside. Funny part is, no one walked in after us. We were then seated, the first girl asked if we wanted anything to drink which we did but we never got our drinks til another waitress came and asked us 20mins later. We told her we were ready to order and we had to wait another 10mins for another waiter to order. We got the chive/shallot yogurt, lollipop lamb chops, Koobideh and Joojeh Kabob. The kabeb dishes came with grilled tomato, grilled pepper, rice with tadig on top. They also make this pink butter to put on the rice. Food is good and everything was seasoned well and not over cooked. I want to give this place a try again but they need to work on their customer service. They catered more to other tables and we didn't even get offered the dessert menu like the other tables around us. Also, we had to ask for the check and no one even came to check if we were ready to pay we had to go up there.

    Photos
    Persian Nights Restaurant - Outdoor seating

    Outdoor seating

    Persian Nights Restaurant - Dessert saffron rice pudding & rosewater

    Dessert saffron rice pudding & rosewater

    Persian Nights Restaurant

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    Old Jerusalem Restaurant

    Old Jerusalem Restaurant

    4.2(1.3k reviews)
    2.7 miMission
    $$
    Family-owned & operated
    Outdoor seating

    A gem. Genuine Mediterranean. Everything is fresh and…read moreclean, from the food to the bathrooms! Nice service. Casual. Relaxing. Must try!!!

    We've come across and heard about Old Jerusalem before and felt like having middle eastern food…read moretonight, so we took a chance and tried them out. When we arrived at around 7:30 pm, there were tables available. It's a comfortable cafe-like restaurant with mural paintings on the wall. Service was friendly and helpful. Unfortunately, the food wasn't as good as the ambiance and waitstaff. ***OUR PICKS*** BEEF SHAWERMA ENTREE ~ the beef was overly salted, saffron rice was ok, hummus was really thick, like peanut butter. My guy ordered this and thought it was average. 3/5 LAMB SHISH KEBAB WRAP ~ this was my dish. I ate one half of the wrap and it only held two cubes of lamb meat. The lettuce and tomatoes made the wrap bland. The meat was seasoned, but everything was plain, so it needed more seasoning. Honestly, this was missing flavor! I'll have to add something to it when I eat the rest of this wrap at home. 2.5/5 HALF ROASTED CHICKEN AND RICE ~ Our friend ordered this dish. It needed more sumac. This tasted like plain roasted chicken. Maybe it needs more seasoning while marinating. It wasn't dry, so that's a relief. Rice was ok and it wasn't dry or soggy. 3.5 We've been spoiled and have had better food in San Francisco and the Bay Area. Nothing stood out for any of us. Prices are a bit high for what you get. Sadly, probably won't be back.

    Photos
    Old Jerusalem Restaurant - Mansaf

    Mansaf

    Old Jerusalem Restaurant - Lamb Chops

    Lamb Chops

    Old Jerusalem Restaurant - Shish Taouk Plate

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    Shish Taouk Plate

    Movida - persian - Updated May 2026

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