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    Movida

    4.2 (300 reviews)
    Closed 5:00 pm - 10:00 PM

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    MOVIDA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

    Recommended Reviews - Movida

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    Reviews With Photos

    Earl Grey Creme Caramel Flan
    Erica W K.

    The vibes are pretty good! We went on a weeknight and didn't have a reservation but got seated pretty quickly. Movida is a trendy bar with fun drinks and Peruvian / Mexican inspired food. We were impressed with our drinks and all the drinks were delicious. The food is pretty good too! The pasta and the ceviche are yum. The dessert was a bit weird though, I wouldn't get the earl grey flan again.

    Fish of the Day- 2nd Course, Halibut
    Rebekah T.

    For my partner's birthday, he chose the Movida, a Persian and Mexican Fusion restaurant downtown in the heart of SF's SOMA neighborhood. I made a reservation on OpenTable and arrived early, as I expected more traffic around the area. The restaurant is beautiful, with rich striking colors and a warm vibe. The tables are sleek granite and the menu is short but sweet, meaning enough for all to enjoy something here. Since I was waiting, I ordered a still large water and a colorful cocktail called the Alebrije , including Tequila, Yellow Chartreuse, Carrot, Ginger, Cilantro, Lime, Habanero Bitters. Flavors were very good, probably one of the most balanced cocktails I've had recently. So it's my new favorite. My guy arrives and orders this drink, the Anar-ita - which shows up served in a BONG (surprise...surprise, there were laughs all around the table as the owner lit the smoke bubble. Definitely hilarious and a tasty unique cocktail to match. We ordered one prix fixer menu, sounds simple enough as a Persian Salad, Fish was flaky buttery halibut over rice and a dessert. This was wonderful on it's own, however we just needed to try more and ordered the Aguachiles, with Fresh Local Fish, Serrano, Tomatillo, Green Plum Broth, Persian Cucumbers, Avocado, Chives (beautifully plated). We also ordered the Jalapeño Beef and Lamb Koobideh tacos, which were very unique and tasty. The whole meal was a beautiful balance of flavors and fresh ingredients, the service was not only attentive but super friendly and gave my partner a free dessert for his birthday. We enjoyed spending time talking to the owner, she was incredibly hospitable, as well as the other servers and bartenders that helped us this day. Movida is perfect for celebrating special occasions, date nights or "treat yourself" dinners. Highly recommended,

    Chile Relleno
    Amber G.

    Movida has a cool vibe if you're looking for a lively dinner with a DJ. Definitely elevated overall, service and cocktails were both fantastic. For food out of what we ordered, the agua chile and bone marrow were more stand out. The agua chile was light and bright. The chile relleno was tasty and more substantial if you're looking for something more filling.

    pomegranate adobo chicken taquitos
    Natalya S.

    Very beautiful interior and a really nice modern style vibe to the place. The food was incredible, we ordered a couple dishes to share and definitely cleared everything on the plates. It is a Mexican Persian fusion restaurant and I really think they did an amazing job at capturing both styles of food into one dish. The service was good and the servers were friendly. We did enjoy the fancy drinks that we ordered but I would personally pass on the anarita but that's simply my own tastes.

    Allie G.

    If I could give 6 stars I would. Absolute gem of a place. The decor and aesthetic alone was absolutely gorgeous! Even the bathrooms are pretty. We came in for brunch on a Sunday and opted for their prix fixe menu. When I tell you every dish shined it really isn't an exaggeration. The pairing of dishes is well thought out and the flavors just keep coming at you. It's definitely a lot of food but so so worth it to try it all. We had the pleasure of meeting Shima, the owner; she was so nice to chat with and gave us all kinds of background stories and insights to her vision and restaurant. It made our experience all the more enjoyable. The staff was friendly and very attentive to our table as well and honestly from start to finish we were kept happy and full lol I also recommend trying their drinks as they have an extraordinary variety and talented bartenders who concoct delicious drinks. We were celebrating my birthday and they treated not only me but my hubby to a free shot of our choice which was so nice and generous. All the effort and hospitality really made for a perfect dining experience. Thank you

    Mauricio B.

    Food and ambience was 10/10 Server was so accommodating and attentive Would come back again

    Chips & Dips
    Mindy H.

    This is an excellent spot for food & drinks if you're looking for a chill ambiance. We were there with a pretty big group and were able to have conversations with each other without having to yell. Upon entry, the restaurant staff had coat and bag check! The cocktails were pretty good, but quite strong. A couple of us ordered the Shishi because of the performative bubble, but warning: it contains black tea if you're sensitive to caffeine We were here with a big group and got to try various dishes and our favorites of the night were the saffron prawns and the pomegranate bbq chicken wings! We ended up ordering extra rounds of those because they were shareable. Also got the chips & dips with pomegranate salsa and roasted eggplant dip. Both were pretty good but pomegranate salsa is on the sweeter side. The habanero pasta has a good kick, not too spicy, and the noodles were cooked very al dente. I ended up taking one to-go and it reheated pretty well (after removing the avocado)

    The diablo
    Allen N.

    What can i say, i came across this place randomly and im so happy for it. All across the board from the drink to the omelette, birrira tacos and ending with the best churros ive ever had. What can i say, this place nothing short of amazing. Must come if your in sf.

    Sweet Corn Ribs
    Karen R.

    I absolutely LOVE this place!!! From the minute I walked in, the vibe, kind of sexy, mysterious, dark opulence. Love! We were so lucky to be taken care of by the sweetest young lady, don't have her name, she was French, she just made the whole experience an absolute pleasure. I had a Shishi, it was as delicious as it was a showstopper. The Azizam was also good. The food was excellent, those corn ribs were addictive. The skewers were presented in a way to make a little taco, cute & different. This is now my fave place in SF. And please let our server know how wonderful she is, I don't want to use the wrong name I should have written it down, she was really special!!! It was my birthday the night I dined there, she made it a great dining experience.

    Tres Leches Roulette
    Andrew A.

    This one of my favorite dinners of recent memory- the atmosphere was relaxed yet vibrant, the service was helpful and friendly, and the food was unique and delicious. I came here on a Friday evening and it was PACKED. I loved the Mexican Persian fusion- haven't seen that before and the flavors mixed beautifully. The cocktail menu was really neat. The prices are a bit steep, but every cocktail I had was unique and really good. Leon y Sol might've been my favorite, but that's because I love saffron. My friend and I just ordered a bunch of dishes to share. The birria short rib tostada was juicy and filling- a bit messy to cut up but worth it! The chile rellano with lamb inside was definitely a different combo from what I've ever seen, but I couldn't get enough of it. The skewers were not what I expected, but I loved it. It was fun making mini sandwiches. And the jalapeño beef and lamb paired well with the veggies and sauce. We loooved the chips and dip. We decided to try 3 of the dips (need to come back for the pico de gallo). The pomegranate salsa was so good as a sauce on other items and the roasted eggplant was so flavorful. And finally the tres leche dessert was moist and tasty. A great end of the meal! I will be back to try more of the menu!

    Linda Y.

    Went here around when it first opened last year with a couple of friends -- the spot is quite trendy in decoration, and right in FiDi so great for folks looking for a nice dinner spot after work in the area. I was intrigued by the blend of cuisines, and we ordered a few dishes to share. I enjoyed the risotto with bone marrow (crazy pepper shaker involved!) and the octopus. We also got a pizza for the table and some wine. It was overall a bit on the expensive side but left us feeling satisfied. The food did take a while to get here. Would stop by again if I was in the area and looking for a nicer environment to dine

    Mehrnaz H.

    I had bookmarked Movida for my birthday dinner, since coming from Persian roots and loving Mexican food, the Persian/Mexican fusion sounded too interesting to pass up. We were a party of four, arrived early on a Saturday, and were promptly seated. A couple of us had cocktails which were excellent. I went with Persian tea -- the presentation was beautiful, but the tea itself wasn't quite my taste. I prefer it stronger, with that classic cardamom flavor Persians love. The appetizers were a hit. The chips and dip were unique and delicious, and the bone marrow with marmalade was amazing -- such a great combo. We probably tried every taco on the menu, and the koobideh taco was hands-down the favorite. The birria tadig, though, didn't quite hit the mark. The tadig wasn't like Persian tadig, and the garbanzo beans didn't really go well with the birria, although the birria itself was well prepared. I was a little disappointed that they had run out of the wafers for the Persian ice cream and didn't have faloudeh either -- until we were getting ready to leave, when they suddenly had it again! Overall, we had a great night. The food and flavors were wonderful, and the atmosphere was lovely. A little better pacing in serving the appetizers vs. entrees and planning with dessert would have made it perfect.

    Sweet Corn Ribs
    Kalpita P.

    Came here for a weekday dinner and was surprised to see the place packed! Seems like a known spot for after work drinks/dinner. It took some time for us to get seated and grabbed some drinks at the bar. The music was great and the bar was nice. The drinks had fun presentation but definitely could have been more flavorful and well mixed for the price. The food perfectly hit the mix between Mexican and Persian flavors. Ordered the lamb skewers, the saffron shrimp, the corn ribs, and the steak with fries and caviar. The saffron shrimp was the star of the show and a must order!

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    Page 1 of 8

    Movida Reviews in Other Languages

    Ask the Community - Movida

    Hello, I saw that the hours of business are 5pm-10pm but while making reservations I seen times as early as 11am. What are your hours of operations?

    Great question. As of today, we open for brunch from 11a - 3p on Sundays.

    I've seen on social media that they offer a bottomless cocktails option (ie bottomless brunch), but can't find any info about pricing on their menu. Does anyone know if they still offer that? Very unique to do bottomless craft cocktails!

    Is this place good for kids or is it really an adult's night spot?

    I've been here once for dinner and it was definitely more adults only, no kids. Very dim lights

    Are there any halal options available?

    Hi Mrs. Bean, Although we do not specifically source halal meats, a lot of our beef products come… 

    Do you have outdoor seating available?

    Hi Blake -- no we do not have outdoor seating. We do have a booth that has operable windows to the outside though, so when the weather gets nicer that will be open giving it an indoor/outdoor feeling.

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    Lore Speakeasy and Escape Room

    Lore Speakeasy and Escape Room

    4.5
    (99 reviews)
    2.0 mi

    Amazing cocktails! Each one is so unique with different flavor profiles. Given the complexity, the…read moredrinks do take awhile so just hang out and enjoy! * Lychee Corn 75 = sweet lychee, but not overly; can't really taste any alcohol * Korean Cold Noodles = so complex! It's hard to describe but it's definitely worth a try. It also comes with some Dijon mustard to try with it. * Dumpling Martini = VERY strong and unique. It comes with a real dumpling! * Mango Sago = I really liked this one - tastes exactly like mango with coconut and has a few mochi for fun. * Ube Cheesecake = yummy dessert cocktail that is fairly thick so commit (it's worth it) The food is really unique as well - I highly suggest the deviled egg sampler. The atmosphere is very lounge like with chill vibes. Service is great.

    Really unique, immersive speakeasy. Came for a birthday and opted for their escape room, which is…read morealso a really cool feature for a speakeasy bar. The escape room is Alice In Wonderland themed and includes three drinks as part of the experience. Arrived on time for our reservation but were held in a waiting room for about 30 min before we could start. Didn't seem like anyone else was doing the escape room but it was also the week of their biz anniversary so maybe they were just super busy. Phoenix led our escape room and was such a delight. Friendly, great banter, helpful throughout the escape. The escape game is split across multiple rooms with a good diversity of puzzles. Don't want to spoil too much here but they were good challenges. Drinks we incorporated throughout and presented like test tubes that were drinkable in a gulp, kind of like a cocktail shot. Personally, I found the first two drinks to be a bit too sweet, but I liked the third, which was coconut forward. The price is definitely a bit more costly. It was $100/person for a party of five. I understand that it was an escape room + the staff + the cocktails. If you max out the party size, it's about $85-ish per person which I think is pretty solid. Still very unique and fun and glad I got to try it

    Photos
    Cool Middle Earth themed room with lots of seating! Plenty of board games available to play as well
    Cool Middle Earth themed room with lots of seating! Plenty of board games available to play as well
    Our Pineapple Cake cocktail is an ode to Taiwan.
    Our Pineapple Cake cocktail is an ode to Taiwan.
    Borscht: Gin, beets, apple, citrus, dill, egg white ($20) + Korean Cold Noodles w/ brandy, pear, pineapples, cucumber, sesame ($19)

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    Borscht: Gin, beets, apple, citrus, dill, egg white ($20) + Korean Cold Noodles w/ brandy, pear, pineapples, cucumber, sesame ($19)
    The Beehive

    The Beehive

    4.3
    (456 reviews)
    2.2 mi
    $$

    Love what + how they do it. It's a neighborhood bar that…read morejust feels right. Food wise I'm drawn to a few favorites like the stellar pork belly banh mi slider, fries and the chicken bites. It's a thoughtful menu w something for everyone. Had a Paper Plane which the bar man furiously shook to an icy froth on the top. Soooo good. Went on St Pat Saturday and was looking for a non frat crew vibe and was really pleased I remembered BH was close by.

    Cool bar with bites in the Mission District. We got there shortly after it opened at 4pm on Friday…read moreafternoon. I was craving a refreshing craft cocktail and got one with the Green Emmanuelle. I liked the cardamom in the Beauty Mark as well that my partner ordered. We ordered shishito peppers and mushroom bahn mi sliders. The mushroom bahn mi sliders were amazing - the quality fillings and taste of the soft bun - I was unexpectedly hit with a bite of spice from maybe jalapeño seeds left but didn't sour my experience. The shishito peppers ended up being extremely spicy as well, those are usually just a few spicy and not the majority. The roasted lemon and salt was a wonderful combo but just too spicy to eat. However, the server very kindly removed it from our bill without us asking. We order the crostini because we were still hungry and that was an absolute hit. Delicious med-soft crostini with luscious berries and sweet honey. I didn't care my hands got sticky as it was soooo good! Great experience, I would be weary if the peppers as I'm a bit spice-intolerant but everything else was spot-on.

    Photos
    The Beehive
    Cocktail Menu
    Cocktail Menu
    Cocktail Menu

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    Cocktail Menu
    Blind Pig Speakeasy Lounge

    Blind Pig Speakeasy Lounge

    4.7
    (202 reviews)
    1.5 mi
    $$

    Omg, first of all, I love bars that are innovative, ESPECIALLY if it's Asian themed drinks! The…read moreBlind Pig is If not more! Our bartender, Andrew, The Wild Pig's Flights is very cheerful and is one of the best bartender I've ever met! ADHD on steroids, in a good way! Love the decor with all the monkey king and piggies! My first drink was The Sticky Rice (secret menu #3) and it has Whiskey in it and I'm not a whiskey gal but it was delicious! The pandan flavors were a surprising finish! I almost just finish the finish the Hi-Chew for pig (secret menu #6) was very very refreshing! Slightly creamy in a good way (giggity) For someone who hates Gin, it was flavorful and easy to drink! Piggy - light, easy to drink. You get the dill taste first then the cucumber and a small hint of bitter melon at the end. It really stimulates my adhd brain Pineapple bun - a little sweet and citrusy. The coconut whipped cream on top was a perfect topper! I never thought I would taste these type of flavors in a cocktail! Definitely a must when coming to SF every time now!

    one of the finest cocktail bars in the city…read more intimate, friendly, well crafted, passionate, and impressive. have been coming here for a little while now, and their drinks never fail to amaze. leo, pedro, and andrew in particular really make the establishment shine, and truly do make this place special. they are always kind and attentive no matter how busy it may be. don't forget to roll the dice.

    Photos
    Festive Cocktails
    Festive Cocktails
    Christmas special
    Christmas special
    Monkey King

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    Monkey King
    Pacific Cocktail Haven

    Pacific Cocktail Haven

    4.5
    (775 reviews)
    1.0 mi
    $$

    Pacific Cocktail Haven (PCH) is an absolute must for anyone who appreciates creative, exceptionally…read morecrafted cocktails! We stopped in for drinks and Tina started us off with outstanding customer service. She was incredibly welcoming and made the experience great from the very beginning. We made our way through an impressive lineup of cocktails, including Get Him to the Fenugreek, Extra Fancy, Apple Bottom Beets (one of my favorites!), Barley and Me, Tropical Gangsta, Que Pop Limon Hunters, Mo Mole, Mo Problems, and more. Every drink was unique, beautifully crafted, and absolutely outstanding. Apple Bottom Beets was definitely a standout for me, but there honestly wasn't a bad cocktail in the bunch. We ended the night with Laura closing us out, and her service was just as exceptional. From the moment we walked in until the moment we left, everything was 10/10. If you're looking for superb cocktails, creative flavors, and fantastic service, PCH is definitely a place you need to check out!

    Great stuff. Not hard to see why PCH is considered one (if not THE) best cocktail places in the…read morecity. Drinks are fantastic, boozy yes. but so well balanced and such a depth of flavors. I include the boozy note because these tasty so good they're going to go down very easy and well; pace yourself. Bar staff is both motivated and talented enough to take pride in the drinks they're mixing and it shows from the first sip. My personal advice is go with a date or significant other and order a couple of different cocktails each; be sure to share so you can try all four drinks instead of just your two. Trust me well worth it and you'll be hard pressed to pick your favorite.

    Photos
    Silk Street: Song Gin, amaro, jackfruit-coconut cream, sudachi, longan, pandan - Perfectly balanced, not too sweet
    Silk Street: Song Gin, amaro, jackfruit-coconut cream, sudachi, longan, pandan - Perfectly balanced, not too sweet
    Envy in bloom
    Envy in bloom
    Full moon

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    Full moon
    Shoji

    Shoji

    4.2
    (570 reviews)
    0.5 mi
    $

    Be sure to make a reservation! On a random Wednesday evening this place was VERY busy. Luckily I…read morewas able to make a reservation on Open Table for later in the day. We started dinner with oysters. They were fresh, clean and the beet chili jam sauce was very vibrant. It was a great combination of flavors. It's topped with fried shallots which adds a nice crunch to end off the bite. For dinner I had the uni amaebi donburi. It comes with ikura, sweet raw shrimp and uni. There was also a layer of what seemed to be finely processed mushrooms under the ikura which added a nice texture. The egg yolk added a richness and creaminess throughout the dish. It is a very rich dish so I didn't mind that it was what others described as a smaller portion. I'd definitely stop in again for dinner with friends.

    I really wanted to like Bar Shoji, but it just really missed the mark for me. Yelp needs to update…read morepricing to at least $$$. The chirashi don was $53 and did taste great, albeit sushi rice with amaebi, ikura, and uni is hard to make badly. But, the bowl was literally 6 inches across and came with maybe 6 sheets of commercial seasoned nori. Not worth the splurge! The fries and burger shared the melted cheese sauce, which was basically a fancy velveeta. The burger did have a nice blush in spite of being served in a pool of bubbling cheese saucy. It was all just fine but egregious at $15 and $28 dollars. It does look nice for the gram, but is a bit overwhelming in terms of cheese. The best bite for me was the tebasaki, which were crispy and had a sweet yuzu kosho glaze. I could eat many of these, but the $19 plate had 4 wings (flats with tip attached). This was an overpriced, average meal at best. I am personally don't drinking alcohol, so I did enjoy the jasmine fermented tea I had. We left hungry and out $262 for 4 drinks and small bites shared among a group of 4. I would skip food and just get drinks if I came again.

    Photos
    Instagram: TianTianEats
    Instagram: TianTianEats
    Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)
    Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)
    Matcha einspanner

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    Matcha einspanner

    Movida - persian - Updated August 2026

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