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    Cart-Driver

    4.5 (815 reviews)
    ModeratePizza, Italian, Bars
    Open 12:00 pm - 12:00 am (Next day)

    Cart-Driver Photos

    CART-DRIVER ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Peppers pizza, hot chicken pizza, specialty custom pizza
    Heidi T.

    What a gem! My husband and I stayed at the Ramble and this was right across the street and we are so happy to have stumbled on this spot! The Pizza is absolutely decadent! Perfectly cooked, amazing ingredients, fabulous crust....and I really mean that, I don't eat crust but this crust was worth eating and I did! We ordered the hot chicken pizza which was quite a surprise, just a menagerie of flavors that were epically paired to create a unique combo that I've been thinking of ever since!!!!! Spicy chicken, pickles, some sort of magical sauce...yum city! We also ordered the peppers pizza which is basically their version of pepperoni but with fresh garlic and Calabrian chili...it was also terrific! Lastly we ordered a customized pie with lots of meats and some other extras and it was loaded with flavors and it was also a hit. My husband ordered an N/A beer and I had house water which is served freezing cold which I certainly appreciate. Seating is rather limited, the space is however clean and the staff is very kind. We even got a visit from one of the crew shortly after the food came out to check on how we liked everything. Overall, a wonderful and expedient service and the food was absolutely delicious! If I lived closer I would certainly be a regular!

    Yummy pizzas
    Erica G.

    Came here after a drink at Death & Co (across the street) and while Cart-Driver is not near my home, I always wish it was closer. The pizza is simple, good quality ingredients cooked just perfectly. They use the cupping pepperoni and high quality cheeses and toppings. We got a pepperoni and sausage and greens pizza. Both great, and also they do have a good selection of beers and drinks too. You pay a higher price here, especially for a friendly however very casual atmosphere (order at counter, get number for table), but it is definitely worth it.

    Margarita pizza
    Krista H.

    I e never had pizzas come out so close to being made. So fresh and hot! The ingredients were delicious and high quality. Our favorite was the margarita and will definitely get it again. Loved their outdoor seating on a beautiful spring day!

    Cart Driver
    Tiffany S.

    Was looking for a quick bite ahead of our Death & Co rez, so stopped in here! Super solid - we had the: *Peachza with added prosciutto - this one is a seasonal one. The texture was perfect and I think that's a tough feat when you have stonefruit on a pizza. You have to consider the liquid it adds and how to cut it so you have the right balance. Anyways, Cart Driver knocked it out the park with this one! *Cart Driver (sausage, kale, mozzarella, chili flake) - seeing that it's their namesake pizza..we kinda had to order it! Pleasantly surprised that the kale was nice and crispy and not soggy (win!) The flavors were really good. The wood-fired Neapolitan-style crust was so so good! Also I keep thinking about the hot sauce! Apparently they switch it up and also bottle and sell it. We sat outside on the patio! There is some indoor seating too. Anyways, a solid stop in RiNo! They also have a location in LoHi.

    Daisy Pizza
    Daisy D.

    Amazing pizza and great seasonal sauces to add on your pizzas. One of the best pizza crusts in Denver and wonderful tomato sauce.

    Paul N.

    This an interesting little place. If you're looking for traditional pizzas then this isn't for you. They have unique pies that all sounded good except for the peach one. Because eff peaches. Gross. They use a sour dough crust which was unique and really good. We got the most traditional pizza they had which was more or less a pepperoni. Unwanted the clam pizza but just wasn't in the cards for us. It's quaint. Okay it's pretty small. They do have a seating area outside that was nice and a little patio out front. Good pizza, less than traditional menu, maybe would come back if I was near there.

    Daisy Pizza
    Ian N.

    Daisy Pizza (5/5): Very simple margherita pizza. The sauce was good and there was just the right amount of it. It could've used a little more cheese but it was nicely melted. The crust was almost like a fluffy, chewy naan and I really enjoyed it. (This was also half-price for their late night happy hour deal). Cart Driver Pizza (4/5): The sausage and kale were good toppings, but not having any sauce was a bummer. Clam Pizza (4/4): I always like trying a clam pizza because it's a good change of pace. This one had pancetta too which was great except it overpowered the clams a little though. RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this)

    Nicole S.

    Yummy pizza! Neapolitan style with good flavors. Food is obviously freshly made and piping hot. It's a great spot for a quick meal. There is a narrow seating area when you walk in but further seating around the corner. I enjoyed pepperoni pizza and garlic bread. It seems to have all the hallmarks of traditional Neapolitan food. We also ordered oysters funny enough, they tasted fresh, no complaints.

    Peppers
    Sammy T.

    Ordered the Peppers, Daisy, and the Cart Driver pizzas and wow, they came out looking almost too pretty to eat. Three pizzas were the perfect amount to feed our group of four. The pizzas are thin and crispy that makes every bite feel light but satisfying. Service was super friendly--our server had such a happy vibe, which made the meal even better. We sat inside, but the patio looked like a great option too if you want fresh air. Street parking was easy to find on a Monday night. Favorite pick? The Daisy. Simple but so, so good!! I love cheese!

    Clam pizza
    Anthony C.

    I came here on a Friday to eat dinner solo. I ordered the clam pizza, the chopped salad and an na beer. The total for my dinner with tip was sixty bucks. For what it was, I thought this price was high. The wood fired pizza and salad were crafted fantastically and everything tasted wonderful. I just think that 60 bucks for a small 12" 6 slice pie and a salad is just too much in my opinion. Service was fast, efficient and friendly.

    daisy with mushrooms
    Meya B.

    Honestly I was going to just let it go but I'm always so conflicted with places like this. The food was so delicious, amazing pizza, great crust, fresh oysters. It also had a good amount of seating and placed where you didn't need to be around a lot of people regardless of how busy. The only negative is the staff. I felt so uncomfortable in there I wanted to leave immediately. The food is definitely worth stopping for but I just couldn't let go of the hostile atmosphere. Maybe take to go lol

    Caroline M.

    The pizza was delicious. You order at the counter and it's brought to you. Plenty of seating both in and out. Service was great.

    Kelse S.

    Okay Cart- Driver! You fulfilled my late night pizza expectations and then some. This place is awesome. Let's talk about it. First, GOOD late night food. I come from a place where late night options are rendered through a drive thru (no shade, I love Taco Bell) but sometimes you want something that is made with the freshest local tasting ingredients and sit down service. Second, the spot itself it's really cool. It kinda felt like a maze with the different rooms and patio, I saw all of them on my way to the bathroom. The patio was pretty vibey and cutely lit. I liked it. Third, the food. This was probably some of the best food I've had in awhile. I loved the cheese and the crust, so warm and soft and fresh right out of the oven. I was simple and went with cheese and it hit the spot 100%. Fourth, they have a spritz menu. Anyone that knows me I love an aperol spritz. I would have preferred it to be in a large wine glass/ goblet... however, that presentation wouldn't fit in a spot like this. The smaller glass just made sense with the over all feel of the place. I highly recommend Cart- Driver. Check it out!

    Peppers pizza

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    5 months ago

    The food was great! Close to the stadium, great game day spot to chill during a game.

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    5 months ago

    My favorite pizza in Denver is from here. Peppas is unreal, and their seasonal pizza is always good

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    Odyssey Italian Restaurant - Cavatelli Di Casa Pasta

    Odyssey Italian Restaurant

    4.3(1.5k reviews)
    2.2 miAlamo Placita, Southwest
    $$

    Was headed to Sauce and Shells on a Monday, they were closed and Angelo's had an hour wait…read more Miraculously after overhearing the hostess tell one party they would have to check back in 2 hours myself and my partner snagged a spot at the bar and learned about half-priced pasta! I feel fortunate because read other reviews here that said it took 2 months to secure a Monday reservation. I recently decided that I am not going to live a gluten free lifestyle even if my 4th cousin from 23andme suggested that everyone on earth is gluten intolerant and there is a global conspiracy to poison us all with gluten ataxia. Starting with the bread, we were already impressed. The texture was perfect, crunchy on the outside and soft in the inside. There was another review that said it's not that great. Not sure what that persons problem is. I didn't know what to order so got the pasta rustica, a little marinara some ricotta. I understand from the other reviews that this is American Italian food but worked for me. My partner enjoyed the steak/Gorgonzola pasta. That was tasty too, I had the leftovers the next day! The limoncello cake, omg so good

    We made reservations for 5:15pm on a Saturday and were greeted and seated immediately upstairs. Our…read moreserver came over shortly with water and went over what was not available on the menu and what specials were available that evening. After that bread was brought over so we could dip into the already placed olive oil and vinegar that was on the table prior to sitting. We started with the calamari with was tasty but noticed the breading kept falling off the rings. I kept having to scoop the fallen breading out of the dipping sauce. For entrees, I got the mussels and linguine and my husband got the chicken piccata. Every mussel in my dish had meat in it which was nice but I felt like the overall dish was missing something as it was quite acidic tasting.. maybe some cream? The chicken piccata was pretty good, with mushrooms, artichokes, carrots, broccolini, and capers. My husband doesn't really like mushrooms or artichokes so I had a few bites of those and they were tasty. He said the dish reminded him of "old world piccata" and not the modern dish he was expecting of just chicken, capers, and pasta. But he said he did enjoy it. Service was slow and we did hear the next table have some complaints and their bill was comped. We did wait a bit between each course and for the server to appear for the bill. Overall, Odyssey restaurant was ok. The vibe is very cool as it is a converted home.

    Photos
    Odyssey Italian Restaurant - Ambiance

    Ambiance

    Odyssey Italian Restaurant - Gnocchi with Italian sausage, parpadelle with lamb shank, lobster ravioli and PEI Mussels...

    Gnocchi with Italian sausage, parpadelle with lamb shank, lobster ravioli and PEI Mussels...

    Odyssey Italian Restaurant - Tiramisu

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    Tiramisu

    Tavernetta - Bucatini

    Tavernetta

    4.5(939 reviews)
    0.9 miLodo, Northwest
    $$$

    Had dinner reservations for two, and was delighted that the table was ready when we got there…read more Everyone was super friendly and service was good. We started with the burrata based on Yelp reviews and they weren't wrong. Super fresh tasting, and the focaccia paired with it perfectly. It's an upcharge but worth it, and you aren't at a place like this to pinch pennies anyways. We both chose the rigatoni, we had a heavy lunch, and it was perfect. The sauce was deep and hearty and the pasta was exactly al dente. We split a strawberry guacamole sorbet and glad we did, it was larger than expected and absolutely delicious. Place has the feel of a modern restaurant, very sleek. My only complaint was that we were seated next to a room with a large group and it was hard to hear each other talk, but nothing to be done about that. Really great place with a highly focused menu that knocks it out of the park. J.Ja

    Utria left us hanging ( literally forgotten by our waiter, no apology, nothing). So my wife and I…read morewalked out and landed at Tavernetta... and damn, that place delivered every single thing we were looking for. We started with the burrata, and I'm not exaggerating when I say it was the BEST burrata I've ever had. Not the best in Denver. The best, period. Backed that up with a solid salad, then moved into a homemade pasta with ragù that had no business being that good. Finished with dessert and walked out wondering why we'd even bothered with Utria in the first place. Here is the thing though... sometimes you need a bad experience to land in the right place. Tavernetta didn't need our five stars: but it earned them anyway.​​​​​​​​​​​​​​​​

    Photos
    Tavernetta - Interior

    Interior

    Tavernetta - Insalata Di Stagione

    Insalata Di Stagione

    Tavernetta - Old Fashioned

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    Old Fashioned

    Spuntino

    Spuntino

    4.3(540 reviews)
    1.8 miHighland, Northwest
    $$

    Have wanted to try Spuntino for a while. Went for a birthday dinner celebration. We were a party of…read morefour with various food allergies, and despite the family-style nature of the offerings, Spuntino was able to accommodate our needs, and we had a great meal. We were seated at the front by the window, which was nice. It did get a little hot in the restaurant as more people arrived, since it has been unusually warm in Denver this season. We split six plates and were stuffed by the time the celebratory dessert arrived. We started with the burrata, which paired well with apple butter and pickled apples. The arancini was a fusion of Indian spiced cauliflower with mint-cilantro yogurt raita. My favorite of the Spuntini dishes was the Granchio--jumbo lump crab served over a crispy potato cake with butternut squash and a perfect 63 ° egg. We split two Primi dishes: their special of the day pasta, and the Cappellini Aglio e Olio. The Cappellini was amazing--a perfect blend of Indian spices, breadcrumbs, and another 63 ° egg. Yum. If you love scallops, the Capesante dish is not to be missed. These were some of the sweetest, perfectly prepared scallops I have had.

    Indian-Italian fusion was not on my bingo card this month, but it was amazing! Loved the unique…read moreblend of flavors. Great bartender, fun crowd on a weeknight, and cozy bar atmosphere. The meatball was 10/10!!!! Get the meatball.

    Photos
    Spuntino - Inside

    Inside

    Spuntino - Special of the day, truffle pasta

    Special of the day, truffle pasta

    Spuntino - Menu

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    Menu

    Panzano

    Panzano

    4.3(1.3k reviews)
    0.8 miCBD, Northwest
    $$$

    I have been wanting to try Panzano out for years now, so I am glad the opportunity presented…read moreitself. Panzano is located inside the Hotel Monaco along 17th in downtown Denver. When you make reservations, and it is highly recommended that you do, there is an option to select a preset theatre menu option- Theatre Prix Fixe for $60 per person or the traditional menu option. The Theatre menu is the way to go for sure. For my first course, I selected the Insalata di Caesar. This is a very large portion of salad so be forewarned but it is also very good, so win-win. For the main course, I opted for the Pollo alla Milanese. Also, a huge plate of food. I was able to make two additional meals from the chicken. The tagliatelle was perfectly cooked and the sauce paired perfectly well with the breaded chicken. Perfetto! For dessert, I had to try the Budino di Caramello. The butterscotch was truly delectable. Our server and the staff at Panzano were amazing and checked in on us frequently. I highly recommend Panzano if you're in the area.

    Got the bourbon flight. It was strong, hit the nose nicely, but the rye-like flavor just isn't for…read moreme. 6.5/10. The orange cream soda was really good. 8/10. Calamari was mid. Too much batter. 6/10. The Brussels sprouts were a standout. Super crispy with a sweet glaze, and the apple salad on top tied it all together. 9/10. Service was great overall, just wish they checked in a bit more. 8/10. Vibes were solid but nothing crazy. 7/10.

    Photos
    Panzano - Dining Room

    Dining Room

    Panzano - Cavolini di Bruxelles (fried brussels sprout, apple cider reduction, pistachio, rosemary salt, sliced green apple)--delish!

    Cavolini di Bruxelles (fried brussels sprout, apple cider reduction, pistachio, rosemary salt, sliced green apple)--delish!

    Panzano - Banana Bread French Toast

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    Banana Bread French Toast

    Quality Italian

    Quality Italian

    4.0(730 reviews)
    3.0 miCherry Creek, Southeast
    $$$
    Full bar
    Gluten-free friendly

    There is a very positive, warm vibe when you walk into this restaurant. Beautiful decor, nice staff…read moreand comfortable seating. We placed our drink orders and proceeded to do a family style dinner. We ordered Salmon and Yellow Fin Crudo, Caesar salad, Cao De Pepe, Filet Steak, Hanger Steak and fried Brussel sprouts. The presentation and quality of the food was amazing. We followed this with several of their incredible desserts. This might have been the best dessert menu I have ever experienced. Service was in the top 10 of all restaurants I have reviewed worldwide. I recommend you book a reservation, this place is a Denver favorite and gets the big crowd they deserve. Great foodservice act all around. Excellent price/value

    Went here for a friend's bday. The atmosphere was nice and our waiter was friendly…read more I ordered a Caesar salad and asked to add a protein - the options were shrimp or crab. I chose shrimp. The waiter asked if I wanted them cold or grilled, I said grilled. And asked for dressing on the side. The salad came with the dressing mixed in and 3 (very large) cold shrimp. I didn't complain because I didn't feel the mistakes were big enough to warrant it. But upon seeing the bill, I wish I would have complained. The add-on price of the 3 shrimp that went on my mediocre $19 salad was $23 !!! So I paid over $50 after tax and tip for a meal that came out with two mistakes. They didn't even offer fresh pepper. Very disappointing.

    Photos
    Quality Italian
    Quality Italian
    Quality Italian

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    Osteria Marco

    Osteria Marco

    4.1(2k reviews)
    0.9 miLodo, Northwest
    $$$

    Truly a stellar experience celebrating a friend's birthday... We came with a big group of about 10…read morepeople, and the staff handled it flawlessly--from the seating arrangements to the service, everything was smooth and well-organized. It's not always easy to find a place that can accommodate a large party while still delivering top-notch food and service, but they absolutely nailed it. The meal itself was outstanding. We started with a variety of fresh salads, which were crisp, flavorful, and beautifully presented. The pasta dishes were a real highlight--each one cooked al dente and full of rich, authentic Italian flavor. The pizzas were just as impressive, with delicious crusts and fresh toppings that had everyone reaching for seconds -- the burrata is so good. The atmosphere was warm and inviting, and the staff remained attentive throughout the evening--even with a full table. They made sure drinks were topped up, courses came out in good time, and everyone felt well taken care of. If you're looking for genuine Italian cuisine and a place that can handle a crowd without sacrificing quality, this is it. Highly recommend and would definitely come back again! Note: There is a 22% mandatory service fee and the expectation of an additional tip.

    Overall, I was pretty pleased with this place. Had a table outside, which was kinda nice because…read morethe street was blocked off. The Arancini was good, but I would not say it was amazing. The carbonara was really good and the Bolognese with spectacular. The waiter was really great for the first half of the meal and then he was awkwardly absent for the second half which was a little annoying. Two side notes. Number one the pizzas looked really good, but we didn't try it. Number two, they do add this weird gratuity charge to your bill so pay attention and don't overtip. It's some sort of Denver city tax.

    Photos
    Osteria Marco - Wine racks as walls

    Wine racks as walls

    Osteria Marco - Calamari

    Calamari

    Osteria Marco - -spaghetti promodoro with meatballs - brussel sprout - fried calamari - glass of barbera wine

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    -spaghetti promodoro with meatballs - brussel sprout - fried calamari - glass of barbera wine

    Gaetano's

    Gaetano's

    3.8(1k reviews)
    1.5 miNorthwest
    $$

    Absolutely loved this place. Honestly, not sure why the reviews aren't even higher than they are,…read morebut to each their own I suppose. The restaurant has a classic old school Italian rat pack throwback vibe. It's fun and lively and a great place to join friends for dinner. Food here is genuinely delicious. I grew up in a big Italian family and have eaten a lot of Italian food over the years. This is exactly the kind of Italian comfort food I was hoping for. Super flavorful and delicious dishes that won't disappoint. We tried the Gnnochi Salsicia, Lobster Ravioli, Tasty Treats and lasagna (always kind of hesitant to try a lasagna or spaghetti) and all of them were amazing. The Lobster Ravioli and Gnnochi were probably the table favorites and were genuinely two of the best dishes I've had at an Italian food spot in a long time. Absolutely plan to make this a regular stop moving forward!

    My family and I stopped in for a quick lunch. We ordered caesar salad (the only great dish), clam…read moreaglio & olio, and the mushroom pizza. The aglio was bland and flavorless with cheap, frozen clams that tasted so fishy (and maybe old?). How are you going to charge $25 for overcooked pasta and frozen fishy clams? Ridiculous and a scam. Pizza dough was not even pizza-esque and felt so thin, it was crumbly. Service: 3.5/5

    Photos
    Gaetano's - We arrived at Gaetano's, and we were seated in the main dining room, in a booth.

    We arrived at Gaetano's, and we were seated in the main dining room, in a booth.

    Gaetano's - Parmigiana

    Parmigiana

    Gaetano's - Cabernet Sauvignon

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    Cabernet Sauvignon

    Cart-Driver - pizza - Updated May 2026

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