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    Bac Nam

    4.3 (419 reviews)
    ModerateVietnamese, Noodles
    Closed Closed

    Bac Nam Photos

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    BAC NAM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Bac Nam

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    Kyle J.

    There's a ton of parking in the back, just found out about that. Bac Nam I new to me, noticed a the reviews were good and wanted to try it out. The pho was clean and I was impressed with the spring rolls. The Hue beef noodles were pretty mediocre, and it doesn't come with the side vegetables like what I'm use to for a bun bo hue, don't get recommend that. When compared to the other Vietnamese restaurants, this place is also lacking in the spicy sauce. They have the basic sriracha and hoisin.. the uncle was serving, seems like the boss there. He was chill. Overall not bad, would go back for the pho and spring rolls again

    Barbara Y.

    I went for the 1st time and had the crab curry which is very rich and the small is a generous amount it is $30 so dont waste any. You can also order French bread or rice for $3 (7/26) or eat as is. I got the rich which was great. I just warmed up the left over and combined it it with fresh made linguine. I have enough left overs for another meal. Its very good.just part of the menu, they actually have a lot to choose from i thought i took a picture of my crab curry .. darn. They do use real crab just fyi

    Jhonny R.

    5 stars. Wonderful staff. Endless choices and a cozy atmosphere. Dessert too Street parking

    Appetizer #09 (Chicken Wrap with French bread and sauce) -- fresh, tasty, and paired perfectly with the sauce.
    Cindy A.

    Errands + Bac Nam = perfect combo. It had been awhile since I've been to Bac Nam Restaurant, but I stopped in for takeout while running errands -- and it absolutely hit the craving. What I ordered: House Special Curry #53 - Crabmeat Curry w/ French Bread Rich, savory, comforting, and full of flavor. The French bread was perfect for dipping. So yummers. Appetizer #09 - Chicken Wrap w/ French Bread & Sauce Fresh, tasty, and paired perfectly with the sauce. Light but satisfying. Vietnamese Iced Coffee That smooth, sweet zing you need to power through your work day. Everything was packaged well for takeout. The service is awesome, the staff is great, and you can really feel the culture and warmth when you walk in. The restaurant is always clean and cool inside. Bonus -- I scored front meter parking, and there's also a lot in the back, which makes it super convenient. So good. Definitely won't wait so long to come back next time.

    Perfect day for some soup. Seafood egg noodles and Crab noodle soup.
    Dawn K.

    Sometimes you take things for granted. I take this place for granted, and this review is long overdue. It's one of our favorite go-to restaurants. We come often and are never disappointed. I don't have a Vietnamese grandmother but if I did I imagine this is what eating in her home would feel like--cozy and comforting. I imagine that the food from her kitchen would taste like this--full of flavor and love. It's a family-run, small business and the owner always greets us with a warm smile and nod of recognition. He must have lots of regulars because I notice he offers this greeting to many of the clientele. Like us, they don't really need a menu because they come knowing what they want. My husband always gets the Bun Rieu, crab noodle soup. He has a conversation with the owner every time saying he was thinking of trying something else but can't pass up the Bun Rieu. The owner teases him that he knows his order! Such wonderful connection with customers. I'm no better but at least I differ between two dishes, the seafood egg noodle soup and the Bun with lemongrass tofu. It just depends on my mood and the weather outside. Neither disappoints me. Service is not just courteous but fast. We often eat here between errands and appointments or when we're very 'hangry' because we know we'll be served quickly. It's a place we can count on for taste and timing. Try them out. You'll start counting on them too...parking is in a lot in the back or on the street. They have a side room for larger parties. We haven't used it yet but I've seen larger groups in there. So if you're running around town and just want a place to get some great food fast or you want to come with a gang for a good time, stop by Bac Nam. It's like stopping by grandma's house in all the best ways...

    Delicious trotter.
    Jim C.

    This was my third stop of my Bun Bo Hue challenge. And it's another excellent meal. Here, it's simple. It's mostly pig trotter. The broth was rich in beef flavor. Piping hot. The service was very quick. The food came out quick too. This is the OG of Vietnamese food restaurant. I don't remember when it wasn't here. It's a little small, but it was never too busy where I didn't have a table right away. I've had the pho here too and it's as good as any other's.

    Steamed Dumplings
    Shane A.

    Stopped here purely on Yelp ratings to try out their pho. Started off with the Steamed Dumplings...wow. So much flavor packed into those small dumplings. The outside was chewy and went well with the stuffing and the toppings. The pho broth was one of the best we've tried (and we've tried tons from the west side to the east side). Soup was piping hot with tons of flavor. Service was excellent and the food came out fast. This will be our new number one stop for pho!

    Small crab curry
    Rand E.

    A local Vietnamese family run spot that's great for lunch. A hint, there's a small parking lot behind the restaurant. The most favorite dish was the crab curry! A small was good enough for 4 people. Served with either rice or bread (choose rice, since it's best to soak up the sauce). Shared the summer rolls and a green papaya salad. The summer rolls were served with a nice peanut sauce and the papaya salad a fish sauce. The papaya salad was a bit bland, hence the 4 stars.

    Crab curry
    Deandra V.

    Plenty of seating available, decently priced and great portions! Got their pho twice in a row. I never usually drink all my broth, but this broth tastes like it's been simmering for hours! Street parking up front or a small lot in the back. Restaurant accepts card.

    Lemon Beef Salad
    Dan T.

    First visit and was delighted. Summer roll was fresh with correct fillings and a savory sauce. Steamed dumplings (Banh bot loc) was cooked perfectly with a crunchy bottom and topped with herb and fried onions and dipping sauce. Banh xeo was crisp with a crunch, savory filling and served with a generous portion of vegetables. Lemon beef salad, hot seasoned cubes of beef on a bed of salad with pleasant lemon dressing. Two color tapioca was refreshing. Everything was scrumptious and authentic. Service was quick and friendly. Ambiance was comfortable and cozy. Will be back to try everything on the menu. One of the best Vietnamese food on the island!!!

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    Exceptionally well prepared Vietnamese dishes that make you smile. This small restaurant puts out big time food effortlessly.

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    3 years ago

    Private parking lot on South King Street. Popular local Vietnamese place for almost 2 decades. Good pho broth.

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    Page 3 of 11

    Bac Nam Reviews in Other Languages

    Ask the Community - Bac Nam

    Need a reservation for dinner?

    Depends on how many do you in your party. I went there without reservations when it is just two of us. But I called for four or more. Small place, the hours are limited

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    Fun Station

    Fun Station

    4.5
    (701 reviews)
    2.1 mi
    $$

    All I can say about eating at the - "Fun Station" is that it's more fun when eating with a friend,…read more& getting a 20% discount.........well, that's just an extra bonus! So the thing about coming to Fun Station is the "suspended flying noodle thingy" which I didn't go for, but if you like Instagramable stuffs, then I supposed you would probably go for that flying-noodle dish. As for me, I mainly came to try their Minute Chicken Cake Noodles, and as a bonus......... I actually got a 20% discount thanks to my friend - Jennifer C. who let a Bruddah know about da DEALAGES in da Sunday food section newspaper, as they had a coupon! The Sunday morning when I came with my friend, I can clearly see that this restaurant was thriving, as every table in the restaurant was taken. Fun Station specializes in noodles, but if you're not into that, they do serve other items like - soups, vegetable dishes, rice plates, & porridge (jook). Upon looking over the menu, we ordered the following items - 1. Frrrrrrried Chicken Wings ($9.95) for an appetizer 2. Minute Chicken Cake Noodles ($17.95 - minus da 20% coupon DEALAGES) 3. Beef Brisket Tendon & Won Ton in soup ($18.95) What can I say about da grub??? Da chicken wings came out hot & crispy. Although they featured only "flats" vs. drums (I like drums), I must say da wings was nicely executed. As for the Minute Chicken Cake Noodles.........nicely plated on a fancy smanshy panda plate. The cake noodles weren't drowning in gravy, so the noodles stayed crispy on the dish. I really liked how they did this dish, and would easily come back here to eat it again. My friend had the Beef Brisket Tendon & Won Ton soup. The dish looked good, and there weren't any complaints, so I take it that it was pretty ono! Overall, a very satisfying meal and the service here was on point, as the staff was friendly & very efficient. Easy 5 stars for the Minute Chicken Cake Noodles! Chance 'em!

    You could drive past this place a hundred times without giving it a second thought. It's tucked…read moreinto a small strip mall, the dining room is no frills and if someone told me it was just another average neighborhood Chinese restaurant, I'd probably believe them. Then the food starts arriving. We ordered way more than we needed and almost everything impressed me. The chow fun was cooked exactly the way I like it. Chewy, smoky and never overcooked. My only complaint was that it leaned a little saltier than I prefer, but it was still very good. The Hainan chicken was the surprise of the meal. Perfectly tender with an incredible ginger sauce that I'd happily put on just about anything. Even the dishes I normally avoid won me over. I've never been much of a lotus root person, but theirs was crisp, savory and honestly delicious. The wontons were another highlight. Since we skipped the noodles, they generously gave us extra wontons instead, which was a really thoughtful touch. What really pushed this place from good to memorable, though, was the staff. We were there with our two and four year old and they couldn't have been kinder. They brought over little toys to keep the kids occupied, checked on us throughout the meal and made us feel genuinely welcome. None of it felt forced. It was just warm, thoughtful hospitality and that's something I always remember long after I've forgotten exactly what I ate. The bathroom situation isn't ideal, you have to use the one outside the restaurant, but that's really my only complaint beyond the slightly salty chow fun. This isn't the place I'd recommend for date night or a long evening out. It's the kind of neighborhood restaurant you walk into expecting very little, then leave thinking, that was a lot better than it had any right to be. We'll definitely be back.

    Photos
    Inside the restaurant.....
    Inside the restaurant.....
    Choi Sum & Beef Cake Noodle
    Choi Sum & Beef Cake Noodle
    Wonton close-up

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    Wonton close-up
    Marugame Udon

    Marugame Udon

    4.5
    (14.1k reviews)
    1.9 mi
    $$

    Absolutely amazing noodle spot! There was a long line when we arrived, but it moved incredibly…read morefast. As soon as we got inside, we knew this place was going to be something special. Being able to watch them make the noodles in the back, combined with the incredible smell throughout the restaurant, made the whole experience even better. I ordered the curry udon, while my wife got the creamy broth, and we also shared the tempura shrimp. Everything was absolutely delicious. Honestly, this was probably our best food stop on the island. I'll be thinking about this restaurant for a long time. Where we're from, there's nothing even close to a place like this. If you're visiting the island, this is definitely a spot you need to try!

    Where do I even begin?!?! This place is an absolute gem!!! Marugame Udon offers some of the…read morefreshest and finest- handmade Sanuki udon on the island! Their noodles are made in-house (following authentic Sanuki traditions from Japan) and cooked daily. Customers order their noodles at the counter, pick their tempura from a self-serve station, and pay at the end. What's even more impressive- patrons can watch the chefs make the food right in front of them (making for a cool dining experience). Highly recommend getting there early- lines are insane! But for the most part, the line moves fast because meals are dished out quickly and guests eat and leave in a timely manner. And prices are relatively low compared to other places. I ordered the #2 Creamy Broth- creamy chicken broth topped with juicy pork chashu and a flavorful seasoned egg 10/10! This was absolute fire!!! My wife ordered the Chicken Katsu- lightly battered, well seasoned and packed with flavor. We also ordered a side of Shrimp Tempura and Potato Croquettes. Both were equally delicious, but the potato croquettes hit the spot with a well seasoned potato mash, encased in a golden deep fried breadcrumb 10/10! It's an absolute must!

    Photos
    You can watch as they make your food!
    You can watch as they make your food!
    Kake Udon
    Kake Udon
    Dining Room!

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    Dining Room!
    Seasons Taiwanese Eatery

    Seasons Taiwanese Eatery

    4.5
    (291 reviews)
    1.4 mi
    $$

    By far my favorite Taiwanese go to restaurant!…read more I highly recommend their popcorn chicken, so crispy, so juicy and the leaves not sure if they were basil or sobering else but the way they fry them and get them to also be super crispy is amazing. It's also seasoned perfectly, not too salty and you can add a level of spicy to your liking.

    The death knell is ringing for the Chinese (Taiwanese-Chinese, apparently) Cultural Plaza with the…read moreJune 2026 announcement of plans to can the place, so Seasons and all Plaza cohorts will meet their maker in a year! IRREGARDLESS I'd go back for the popcorn chicken (crispy, light fry, bite sized) and air conditioning. Sometimes Chinese food can get super saucy so the small plates - cucumbers, rolls, baos, and veg - work for me. It's serious 家常菜 or home-style cooking or quick food you'd find on the street: ong-choy, tomato-braised scrambled egg, garlic cabbage, essentially all the greats, shareable. Seasons also offers the beef soupy noodle sets, but when it's 85+ degrees out and sunny and 80% humidity, I do question ppl's judgement. I've always loved the Plaza, empty and partly abandoned, bec/ the design is conducive to good airflow and cooling, a much underappreciated architectural element in modern downtowns. But the bums and indigent love it more and sadly always leave some je ne sais quoi. Seasons finds itself across from the dim sum behemoth in Chinatown, Legends, but that's a different flavor profile. Still, quite nice to have variety.

    Photos
    Inside
    Inside
    11. Classic Beef and Tendon Noodle
    11. Classic Beef and Tendon Noodle
    New location is around the corner, towards the canal.

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    New location is around the corner, towards the canal.
    Shima Dreams Of Noodles

    Shima Dreams Of Noodles

    4.6
    (7 reviews)
    0.8 mi

    About 10:30 a.m. on Saturday, there was already a line of people placing their order for fresh…read morepulled noodles. We were told that the first batch would be served about 11 a.m. so we quickly put our order in. The first thing that caught my attention, was the savory aroma of their 5-spice ground pork being cooked. You can add this as a topping to the noodle dish. The second thing that caught my attention, was the labor of love going in to each order of fresh pulled noodles. You can watch him stretch the dough ball and slap it on the counter before he boils each batch with careful preparation. The third thing that caught my attention, was their adorable mother, helping to slice the cucumbers and top each dish with crushed iso peanuts. Do not forget to order the side of pickled bittermelon....so good!! From beginning to end, this was an incredible experience of all my senses! To see and hear them at work and then to taste the delicious sesame sauce on the fresh pulled noodles....WOW! The soft noodles, the crisp bittermelon, and the savory sauce....super delish! Seriously, go early to place your order. The wait is totally worth it :) Will come back next time to try other menu items.

    Shima Dreams of Noodles is a pop-up, located at Fishcake -…read more This place supposedly has a huge following, and people anticipate for the changing menu of various noodle dishes. When we went, the menu focused on udon: +Hot Yamakake Udon with Quail Egg (a special) +Cold Yamakake Udon (a special) +Hot Udon +Cold Udon The special udon dishes are servied with tororo (grated mountain yam), housemade tsukudani (seaweed braised in a sweet Japanese sauce), crispy nori, green onions, and an option to add wasabi. We went for both the hot and cold udon specials - I think it was a consensus that we would have liked to have more noodles in the dish. This is definitely a sweeter dish, with the tororo and the tsukudani. The place already had a long line, and the best way to enjoy would be to dine-in. Note that if you do order a carry-out, the quail egg would not be included. +ordering online is available +changing menu of noodle dishes +popup at Fishcake

    Photos
    Making fresh udon noodles!
    Making fresh udon noodles!
    Fresh pulled noodles with sesame sauce, 5 spice ground pork, and side of pickled bittermelon, so yum!
    Fresh pulled noodles with sesame sauce, 5 spice ground pork, and side of pickled bittermelon, so yum!
    Shima Dreams Of Noodles

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    Bac Nam - vietnamese - Updated August 2026

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