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Marugame Udon

4.5 (14.1k reviews)
ModerateJapanese, Noodles, Soup
Closed 10:00 am - 11:00 pm
Updated 3 weeks ago

Order Marugame Udon Takeout or Delivery

Marugame Udon Photos

Business Info

MARUGAME UDON ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Marugame Udon

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Jessica M.

I gave this place 3 stars because I am not a fan of Udon at this restaurant it was my first time having it! The noodles were way too thick and dense! It was off putting! The service is cafeteria style with fried tempera style meat and veggie options to get with your Udon! The tempera shrimp and chicken I got was bland and lacked flavor! The broth from Udon was very flavorful. The prices were affordable and portion generous. The lines are long especially at night I recommend having for lunch instead of dinner. It is worth a try the restaurant is small but there is ample seating can get a bit crowded inside!

Scotty T.

Saw the line and almost went somewhere else. However, my coworker said "It moves faster than you'd think and it's well worth the wait". Was it ever. The ordering was confusing at first but the staff was nice enough to help/guide with any questions. I was also lucky enough to have my coworker tell me what was good and what wasn't. The food was delish!! The cleaners were really good about clearing tables and keeping up with the fast paced turnover of customers, and it works great. I can't wait to get back.

Do u guys see the hair in the fish cake sign too!
Virgie L.

Can't go wrong with handmade udon, karaage chicken, sweet potato and mushroom tempura. Service is nothing special. Just like a lunch line where u tell them what u want and move on to the cashier. As far as the ambiance it's kind of messy a little dirty. It's the kind of place u just eat and go. Not a place to hangout with people. Pricing went up like 5-6$ but still affordable.

Keisha L.

Fresh Udon! Amazing! Lines can get long and there is a sign that says a NO SAVING SEATS. Can get pretty loud and busy fast. Only issues were the leaking AC vents that are above the tables

Jasmine G.

It's a rare treat when I fall in love with a place and rave about it so much that I have to have it again. Not only that, but I have to bring my significant other along to share in the deliciousness! I don't know how I'm just now talking about Marugame Udon. When I first came here, my friend and I decided to give it a try because we saw the longest line and wanted to see what all the hype was about. There was a couple in front of us who said they come here every time they visit Hawaiʻi and that it's a must-do stop on every trip. When you walk in, it's a small place. You can watch a team member washing the noodles and portioning them into bowls right in front of you. Then you choose your bowl size, small or large, and select your broth. After that, you get to choose from a variety of fried items and other à la carte options displayed on a warmer. Seating can be limited because of how busy this place gets. You line up to get your food, pay for it, grab your condiments, utensils, and a cup of water, then find a seat and enjoy. I've already been here twice, and after writing about my experience, I need to make a third visit happen very soon! There are not enough days off in a week to enjoy all of the amazing food on this island, but I'm going to do my best to experience as many places as I can. This place is totally worth the 45-minute commute from Wahiawa.

AmberAyame T.

Haven't been back in about 15 yrs. Remembering why now lol- I hate fighting for a table. Holding our food and trying to find a seat is not wassup. Prices, food and very nice staff is 4 stars. Stress of finding a spot and also it's hot inside is why it's 4 stars and not 5.

Melanie B.

One of our go to spots when we're in town. Always long lines here, so go either early or late for your meal time. If you do end up standing in line when it wraps around the building, don't worry the line goes a bit faster than it looks. The go to here is the nikutama. It's their best seller for a reason. That slightly sweet broth enriched with fresh, thick noodles and accoutrement just hits hard.

Trendy D.

Ohhhh myyyy goshhh AMAZING, DELICIOUS! We waited in a fairly long line, but it moved fast. One thing I learned about Waikiki hot spots, just accept you'll be waiting in lines. This spot was worth it though. It's nothing fancy, it's like a conveyor belt of goodness. They make fresh udon in house and you can literally see them making the pasta real time. We ordered the CURRY NIKUTAMA 10/5 Chicken katsu 4/5 Shrimp Tempura 3/5 Cheese tempura 5/5 (A MUST) The food surpassed my expectations and beyond. It was so flavorful, rich, and creamy. It came with a beef, the fresh udon, a curry sauce, egg, and some green onions. The cheese tempura was my fave side it was literally like having a mozzarella stick out tempura style. Amazing. It's a pretty large space inside that can accommodate groups if needed. They also have outdoor seating in the back of the restaurant. I need to come back to Waikiki just for this spot

Tendon
KingMickey t.

Excellent udon. Chicken Katsu Curry was great, though truth be told, I prefer Katsu sauce to curry with this dish. However, nothing wrong with either the Katsu or with the curry sauce. Self-service and SUPER fast food! This is what fast food strives to be had it high-quality food. Ambiance? None. It's about the food...and rightly so. Don't miss this place.

Shrimp tempura, crab tempura and fried chicken
Daphne M.

Wanted to try all food possible while in Waikiki. Came across this place, saw the rating and was sold! Everything was fresh and the sauces were DELICIOUS!! The fried chicken app/side was a little bland but the sauces elevated it a 10000%. The crab was amazing but the chicken teriyaki udon was my fav. We ordered it for delivery and the expected time of service was right on point and quick! Absolutely recommend if you love noodles or anything tempura. Definitely 10/10

Number 9 kake, chicken katsu, cheese tempura, gyoza
Taylor C.

The long lines here just make sense. You can literally see them making the noodles as you order. The noodles are so good and definitely taste fresh made. You will pick your noodle bowl and then pick up a second plate if you'd like to pick up some tempura as well. The gyoza were especially good. So much food at a great price and it tasted amazing. Not much else to ask for. A definite must go.

Nikutama ramen
Miranda N.

I had heard of Marugame and I love udon, so I was excited to try this place. Because they are so well known, I knew they would have long lines, so I opted to go off peak hours and went around 3pm. There were maybe 5 people ahead of me in line who hadn't started placing their order yet. As you're waiting in line, they have large menu signs for you to look at to ponder over what to order. I got the regular sized Nikutama udon, hot, which came with beef, sweet onions, and a soft boiled egg. After you order your main dish, you can add some sides, but I knew the udon would be more than filling, so I didn't get anything else. The Nikutama came with beef, but I didn't love it. I should've gotten the pork chashu, which is my usual go-to. Was this the most amazing udon I've ever had? No, but it's in a convenient location if you're staying in Waikiki and it's reliable. They had a steady stream of customers, but the workers were able to keep things moving fairly quickly - especially important when they're busier!

Shelby P.

If you're in Honolulu and thinking about trying Marugame Udon, do it. The noodles were perfectly chewy and fresh, and we both got the Number 1 Beef Udon. Holy crud, it was SO good. The broth was rich and comforting, and the beef had a sweet and delicious flavor. Even though the line looked long, it moved insanely fast, which made the whole experience even better. One of the coolest parts was getting to choose your own tempura cafeteria-style. There were so many options, and everything we tried was crispy and delicious. This was so authentic to the udon I had in Japan.

Nikudon $14.95

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1 month ago

Taste good and quality. Long line but fast served food. I will go back again. My daughter love udon also she will give. 5

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Marugame Udon Reviews in Other Languages

Ask the Community - Marugame Udon

Are all of the broths made of beef and pork? I eat fish, chicken eggs etc.

The miso and tan tan udon are both vegan. The dashi is also pescatarian-friendly.

Does the beef udon have eggs because I can't eat eggs?

You can just get the niku (beef) udon The NikuTama is the one with egg. Both are really good

Do they have high chairs?

Yes! they do. They're located near the "exit" at this location

Is there any chicken udon option, like the broth can be made of chicken?

There are no chicken Udon Options, Beef and Pork

Where do people park? Are there any suggested places?

International marketplace! If you buy something from somewhere (usually minimum of $10), they'll validate your parking.

How is this place halal or is it not?

There are certain location of this place that are halal, so please just call and ask, they are very nice.

Do they offer gluten free noodles?

From my understanding, they do not.

Coming with my large family of 15, what time would be the best time to come?

Maybe around 3pm. That was the only time I didn't see a line when I was there last week

Hello, are you taking reservations for April 2022?

From previous experience, no reservations. Lineup or do delivery, like Uber Eats or Door Dash.

What are the ingredients in the Kama-age dipping broth?

Secret

Is it open for the 25th?

Dec?

Do you have an gluten free udon options?

Rice noodles are available - which are gluten-free. That's not to say there is no cross-contamination with wheat or other gluten-bearing foods (if you are truly allergic to gluten), but yes they have noodles that are not made with gluten. You can… 

Is it MaruKame or MaruGame? And is it the same one they have at San Francisco Stonestown mall?

It's both. The name on the outside of the building is Marukame, but it's the same as Marukame in SF.

Do the have vegetarian broth I don't eat meat, I'm not vegan just no meat?

The broth that I had was fish based.

Do they have reservations?

No reservations. It's cafeteria style serving. You get your food in a line, pay, then find a table.

What time does it open?

11:00am

Can you make a reservation?

They don’t take reservations. I hear the least busy time, about 30 min wait, is 1pm-2pm.

Gluten free option?

The udon has wheat and they only have one kind and u will see it being made there. But they do make shrimp tempura and fish cakes there. Not sure what kind of flour is used for the batter.

Are there vegan and gluten free options?

What udon do you recommend?

Kake is the standard. I think it's great, and you can add your toppings of choice

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All I can say about eating at the - "Fun Station" is that it's more fun when eating with a friend,…read more& getting a 20% discount.........well, that's just an extra bonus! So the thing about coming to Fun Station is the "suspended flying noodle thingy" which I didn't go for, but if you like Instagramable stuffs, then I supposed you would probably go for that flying-noodle dish. As for me, I mainly came to try their Minute Chicken Cake Noodles, and as a bonus......... I actually got a 20% discount thanks to my friend - Jennifer C. who let a Bruddah know about da DEALAGES in da Sunday food section newspaper, as they had a coupon! The Sunday morning when I came with my friend, I can clearly see that this restaurant was thriving, as every table in the restaurant was taken. Fun Station specializes in noodles, but if you're not into that, they do serve other items like - soups, vegetable dishes, rice plates, & porridge (jook). Upon looking over the menu, we ordered the following items - 1. Frrrrrrried Chicken Wings ($9.95) for an appetizer 2. Minute Chicken Cake Noodles ($17.95 - minus da 20% coupon DEALAGES) 3. Beef Brisket Tendon & Won Ton in soup ($18.95) What can I say about da grub??? Da chicken wings came out hot & crispy. Although they featured only "flats" vs. drums (I like drums), I must say da wings was nicely executed. As for the Minute Chicken Cake Noodles.........nicely plated on a fancy smanshy panda plate. The cake noodles weren't drowning in gravy, so the noodles stayed crispy on the dish. I really liked how they did this dish, and would easily come back here to eat it again. My friend had the Beef Brisket Tendon & Won Ton soup. The dish looked good, and there weren't any complaints, so I take it that it was pretty ono! Overall, a very satisfying meal and the service here was on point, as the staff was friendly & very efficient. Easy 5 stars for the Minute Chicken Cake Noodles! Chance 'em!

You could drive past this place a hundred times without giving it a second thought. It's tucked…read moreinto a small strip mall, the dining room is no frills and if someone told me it was just another average neighborhood Chinese restaurant, I'd probably believe them. Then the food starts arriving. We ordered way more than we needed and almost everything impressed me. The chow fun was cooked exactly the way I like it. Chewy, smoky and never overcooked. My only complaint was that it leaned a little saltier than I prefer, but it was still very good. The Hainan chicken was the surprise of the meal. Perfectly tender with an incredible ginger sauce that I'd happily put on just about anything. Even the dishes I normally avoid won me over. I've never been much of a lotus root person, but theirs was crisp, savory and honestly delicious. The wontons were another highlight. Since we skipped the noodles, they generously gave us extra wontons instead, which was a really thoughtful touch. What really pushed this place from good to memorable, though, was the staff. We were there with our two and four year old and they couldn't have been kinder. They brought over little toys to keep the kids occupied, checked on us throughout the meal and made us feel genuinely welcome. None of it felt forced. It was just warm, thoughtful hospitality and that's something I always remember long after I've forgotten exactly what I ate. The bathroom situation isn't ideal, you have to use the one outside the restaurant, but that's really my only complaint beyond the slightly salty chow fun. This isn't the place I'd recommend for date night or a long evening out. It's the kind of neighborhood restaurant you walk into expecting very little, then leave thinking, that was a lot better than it had any right to be. We'll definitely be back.

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Inside the restaurant.....
Inside the restaurant.....
Choi Sum & Beef Cake Noodle
Choi Sum & Beef Cake Noodle
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Liliha Bakery

Liliha Bakery

4.0
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Locally owned & operated
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The food was amazing! We all throughly enjoyed our food! The service was quick. The server made…read moresure to bring out my daughter's food first. There was plenty of seating. It was also a great spot to get out of the heat for a bit. Definitely take desserts home on the way out! I ordered the BLT, which was the best I ever had!

I had a mixed experience at Liliha Bakery. My first visit to the bakery counter was disappointing…read more The workers were not very welcoming, and they served another customer before me instead of following the ticket system. On my second visit, they were using the ticket system properly, so hopefully the first experience was just a one time issue. The Poi donuts are gorgeous and delicious, worth trying. The cream puffs tasted like they were a day old. The restaurant side was a much better experience. The service was friendlier, and the food was enjoyable. The table rolls are absolutely ono and definitely worth trying. I ordered the loco moco, which was good but a bit too salty for my taste. The mushroom chicken, however, was excellent and ended up being my favorite dish. Overall, I would recommend visiting for the restaurant experience and the baked goods, but be prepared that the bakery counter service may be hit or miss depending on when you go.

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Lam's Kitchen

Lam's Kitchen

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As a Chinese, we love Chinese food. Lam's is one of my favorite which located on the center of…read moreChinatown. Service is great and efficient. After renovation, it's much cleaner and brighter inside. Their Cheung fun and Congee are always my favorite. Chinese donut was not as good as before. Tastes like pre-made. Wonton soup was tasty. If you pass by Chinatown, Lam's is one of the good places to go.

Located in Chinatown, Lam's Kitchen is on a corner on Maunakea Street. The building is brick and…read morethe restaurant has red doors, which we read had been newly renovated. Inside, the space feels busy with tables and people moving around. There are benches inside for those waiting for a table. We had to wait a bit before we were seated but they seemed efficient in ushering people in and out of the restaurant. The middle had smaller tables, which seemed most suitable for two people. The sides had larger tables for larger parties. The tables felt pretty close together but we enjoyed the stool/bench chairs we sat on. They were different than what we are used to in restaurants. Our order was taken quickly. We decided to get the beef chow fun, yang chow fried rice, and cheong fun. The cheong fun was good, especially after adding hoisin sauce. The texture was soft and the portion was quite decent. The chow fun was also yummy. It was tasty without being overbearing. The fried rice was our favorite. It was flavorful and included a variety of ingredients. The prices were not bad either, considering the portion sizes. We hope to be back one day to try more of what they have!

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So clean and spacious
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My cousins highly recommended this place, and after seeing so many Instagram posts about it, I knew…read moreI had to give it a try. We attempted to make reservations, but they were completely booked until the following month. Since we didn't want to miss out, we decided to order their most popular tonkatsu meal to go instead. When we arrived, there were already a lot of people waiting outside. I went in to check on our order, and they let me know it would be another 10-15 minutes. Since it was a hot day, we wandered over to the crystal-themed shop next door while we waited. It had lots of interesting items to browse, although we ended up leaving empty handed. About 15 minutes later our order was ready, and we Ubered back to our hotel, which only took a few minutes. When we opened everything up, the portion felt a bit small for the price. The tonkatsu itself was tender, but for us it didn't quite live up to all the hype. I did appreciate that you can choose clam soup instead of the traditional miso soup, and there are different rice options as well, which is a nice touch. Overall, it was a good meal, but not one that completely wowed us given the price. It's possible the experience would have been different dining in, but with the long waitlist and the hot weather, takeout was the better choice for us.

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Kamitoku Japanese Hotpot

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Find it in market City - came here in a Sunday afternoon and there was no wait. The lunch special…read moreis a great deal! It's available even on the weekends. Their broths are super rich and flavorful - we tried their house special and their Seabura broth - it is incredibly rich and tasty! I would recommend getting rice on the side ($3.25) and turning it into jook to not waste the broth! They do charge for additional seasoning like green onion or sesame sauce, but while I feel like I need it at other places, here, because of the quality of the meat and the flavor of the broth, it's not missed at all. They had ponzu on the table and I never reached for it. Husband had the beefy spicy ramen and it was delicious! It does have a kick though and we like our spice! Lunch AYCE is $25 - they're options for meat and vegetables are very limited, but it's their broth that would make this totally worth it. Dinner AYCE is $35.

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Moobongri Soup & Yakiniku

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1.1 mi
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I was craving Korean cold noodles in this summer heat, so we decided to stop by for lunch. We…read morearrived around 12:30 p.m. when there were only a few parties dining in, but the restaurant quickly filled up by the time our food arrived. Their parking lot also extends further so it becomes a pretty decent size and we had no trouble finding a spot. The banchans were good! One of the sides was poke, which we've never seen at a Korean restaurant before. It was unexpected, but so fresh and delicious. We ordered the cold noodles, spicy pork bulgogi, and seafood pancake. Everything was really good, and we'd honestly rank those dishes above most of the Korean restaurants we've been to. The seafood pancake was packed with seafood flavor, and they definitely didn't skimp on the squid. The spicy pork bulgogi came with a bowl of rice and had the right amount of spicy. The cold noodles totally hit the spot and had just the right amount of toppings in every bite. I was left very satisfied and we even had leftovers of the pork and pancake to take home. Service was friendly, and everything arrived in a timely manner. We'll definitely be back soon to try the AYCE and the soups!

I came here for lunch. I noticed this place changed owners awhile ago. Under the new name,…read moreMoobongri, they offer Ala carte menu items as well as an AYCE menu. I like that they open at 10am and that they serve delicious banchan. I came in one weekday and was seated at one of the regular tables. I guess they assumed I wasn't going to get the AYCE, even though it's pretty affordable for weekday lunch (like $28). Id like to come back to try the ayce sometime. I decided on the cold noodle and kalbi combo for $24. The cold noodles by themselves are only $14, so I thought there would be at least a couple pieces of kalbi in the combo. Nope. Apparently one piece of kalbi is $10. It was served hot, but it was served on a hot plate with onions and the plate itself wasn't hot. Why serve it on a hot plate? Very confusing. The cold noodles were refreshing, but you can get pretty good cold noodles at any Korean restaurant I think. I was a little disappointed in the quantity of food for the combo. Or I wish they had an actual lunch special, maybe I should have just got the ayce at this point right? But I wanted the cold noodles.... Oh well. It doesn't seem like they changed the interior all that much. It was pretty nice inside to begin with and there is a big parking lot. The workers come by when you ring the table side bell. Lol, otherwise they kind of just drop off the food and leave you alone. I was surprised there were like 3 other couples eating from the Ala carte menu at 10:30. I would possibly come back to try their other soups, but I wouldn't get suckered into getting the combos.

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Inside
Inside
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Bibimbap

Marugame Udon - japanese - Updated July 2026

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