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    Marugame Udon

    4.5 (14.2k reviews)
    ModerateJapanese, Noodles, Soup
    Open • 10:00 am - 11:00 pm
    Updated 2 months ago

    Order Marugame Udon Takeout or Delivery

    Marugame Udon Photos

    Business Info

    MARUGAME UDON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Marugame Udon

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    Emily L.

    I was hesitant to try this since there is one near me and I don't like that location. This one though was much better. The noodles are cooked well and not soggy. Tempura is fresh since they have constant turnover. Good amount of seating inside, however there are some flies since the door is always open.

    Kitchen, making the food fresh, right then and there
    Lianni L.

    If you know .... then you know!! The fact that Waikīkī has a Marugame is top tier. If you're lucky enough to catch this place when it has no line or barely a line, eat here! Typically there is a long line that goes all the way down the street. Marugame is known for their udon (hence the name), for it being a "fast food" (I say fast food cause you order in line, get your food in line, then need to find a seat), it is literally one of the best udon spots around the world! Any location you go to there is always typically a line, now that speaks volumes. Located on Kuhio in a small restaurant center, parking is hard to find but there is a parking garage across the street where target is.

    Udon and tempura
    Michelle N.

    Our second time here and while it was a little less lively than last time (no line of women madly making noodles, just one) it was just as good. The udon is fresh and the dashi is amazing. This time, I also had the sweet potato tempura and loved it. This place is busy and expect to wait in line. It's so worth it though.

    Udon
    Ailun H.

    Marugame Udon is the perfect spot to hit after a long, draining flight. A warm and comforting bowl of udon will heal you pretty quickly. We rolled up around 6:30 PM last Wednesday, and the line was quite long. Despite this, it moved quickly since the ordering process is essentially fast casual. Marugame Udon has their signature udon options, or you can build your own bowl and add on different tempura sides. NIKUTAMA UDON (REGULAR) - 12.95 With no brain cells left to think, I ordered one of their two most popular options. While the bowl was a tad small, it came topped with sliced beef, fried onions, scallions, and a soft-boiled egg. The broth was sweet and savory, paired with the tender, sweet beef and onions. The udon itself had the perfect chewy texture and soaked up all that flavor like a sponge. Absolutely delicious, I killed that bowl in less than 5 minutes. Marugame Udon isn't a luxurious experience, but it gets the job done. For the price and convenience, the udon was savory and hearty. Great option for a quick meal and worth a short wait. Definitely one of the better udon options in Waikiki.

    Karen C.

    This place is a must go every time I come to Oahu! Never can go wrong. This time I tried the creamy broth and it was sooo good. Paired with tempura. Chefs kiss. Crab tempura is a fave!

    Nick P.

    This place was highly recommended by several people before we came. So glad we did! The food was so good and service was unbelievably fast. This location had a cool city ambiance and was worth battling the city traffic. If you visit Waikiki this place is a must.

    My order #7 regular
    Marie E.

    We waited in line because a line usually means something special is waiting at the end. I ordered the curry nikutama and my daughter got the creamy broth udon. The food was delicious! Filling, comforting and so satisfying. Knocking off one star purely for the lack of AC and the beaming lights. I was sweating like a wh*re in church. Other than that, the food was absolutely worth the wait!

    Menu
    Camille H.

    Delicious udon with fresh in house noodles. We love the Nikutama and the curry Nikutama. Typically a line during dinner rush but it moves at a decent pace. You walk up, order and then have the option to get tempura sides. Cozy Indoor seating with multiple areas to sit. Thankfully usually when you're ready to sit and eat, others are done and leaving.

    Udon curry
    Nate R.

    Absolutely amazing noodle spot! There was a long line when we arrived, but it moved incredibly fast. As soon as we got inside, we knew this place was going to be something special. Being able to watch them make the noodles in the back, combined with the incredible smell throughout the restaurant, made the whole experience even better. I ordered the curry udon, while my wife got the creamy broth, and we also shared the tempura shrimp. Everything was absolutely delicious. Honestly, this was probably our best food stop on the island. I'll be thinking about this restaurant for a long time. Where we're from, there's nothing even close to a place like this. If you're visiting the island, this is definitely a spot you need to try!

    Jessica M.

    I gave this place 3 stars because I am not a fan of Udon at this restaurant it was my first time having it! The noodles were way too thick and dense! It was off putting! The service is cafeteria style with fried tempera style meat and veggie options to get with your Udon! The tempera shrimp and chicken I got was bland and lacked flavor! The broth from Udon was very flavorful. The prices were affordable and portion generous. The lines are long especially at night I recommend having for lunch instead of dinner. It is worth a try the restaurant is small but there is ample seating can get a bit crowded inside!

    Marugame Udon!
    Frankie M.

    Where do I even begin?!?! This place is an absolute gem!!! Marugame Udon offers some of the freshest and finest- handmade Sanuki udon on the island! Their noodles are made in-house (following authentic Sanuki traditions from Japan) and cooked daily. Customers order their noodles at the counter, pick their tempura from a self-serve station, and pay at the end. What's even more impressive- patrons can watch the chefs make the food right in front of them (making for a cool dining experience). Highly recommend getting there early- lines are insane! But for the most part, the line moves fast because meals are dished out quickly and guests eat and leave in a timely manner. And prices are relatively low compared to other places. I ordered the #2 Creamy Broth- creamy chicken broth topped with juicy pork chashu and a flavorful seasoned egg 10/10! This was absolute fire!!! My wife ordered the Chicken Katsu- lightly battered, well seasoned and packed with flavor. We also ordered a side of Shrimp Tempura and Potato Croquettes. Both were equally delicious, but the potato croquettes hit the spot with a well seasoned potato mash, encased in a golden deep fried breadcrumb 10/10! It's an absolute must!

    Plain udon with side of gyoza and spam masubi
    Natalie T.

    This place was amazing. Comfort food at its finest. Sometimes the line can be long but it seemed to Move quickly. You can really make the plates your own by starting with just the udon base and adding on items from the bar as you go. The tempura was the best I've ever had. My husband and I both commented on how soft but crunchy the tempura was. Sometimes it can be too hard but this was perfect. The cashier also took notice that we had a little one and took a tray to our table. They also have someone picking up and guiding where to sit. The place runs very efficiently. Would definitely recommend.

    Rachel B.

    Marugame Udon absolutely lives up to the hype, but timing is everything. If you can, visit during the day when there is little to no line. In the evening, it is not unusual to see the line 40 or more people deep. If you are just grabbing food to go, there is also a separate takeout order window that lets you skip the main line. The udon is fresh, flavorful, and incredibly comforting. I tried several dishes, and while the tonkotsu was not my favorite, everything else we had was excellent. Be sure to save room for the tempura and fried sides because they are just as good as the noodles. My favorites were the potato, sweet potato, and cheese tempura. I am already looking forward to coming back to sample more of the menu.

    #6 veggie broth w/ a seasoned egg and chashu pork, spam masubi, crab tempura, zucchini tempura, and shrimp tempura

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    Marugame Udon Reviews in Other Languages

    Ask the Community - Marugame Udon

    Are all of the broths made of beef and pork? I eat fish, chicken eggs etc.

    The miso and tan tan udon are both vegan. The dashi is also pescatarian-friendly.

    Does the beef udon have eggs because I can't eat eggs?

    You can just get the niku (beef) udon The NikuTama is the one with egg. Both are really good

    Do they have high chairs?

    Yes! they do. They're located near the "exit" at this location

    Is there any chicken udon option, like the broth can be made of chicken?

    There are no chicken Udon Options, Beef and Pork

    Where do people park? Are there any suggested places?

    International marketplace! If you buy something from somewhere (usually minimum of $10), they'll validate your parking.

    How is this place halal or is it not?

    There are certain location of this place that are halal, so please just call and ask, they are very nice.

    Do they offer gluten free noodles?

    From my understanding, they do not.

    Coming with my large family of 15, what time would be the best time to come?

    Maybe around 3pm. That was the only time I didn't see a line when I was there last week

    Hello, are you taking reservations for April 2022?

    From previous experience, no reservations. Lineup or do delivery, like Uber Eats or Door Dash.

    What are the ingredients in the Kama-age dipping broth?

    Secret

    Is it open for the 25th?

    Dec?

    Do you have an gluten free udon options?

    Rice noodles are available - which are gluten-free. That's not to say there is no cross-contamination with wheat or other gluten-bearing foods (if you are truly allergic to gluten), but yes they have noodles that are not made with gluten. You can… 

    Is it MaruKame or MaruGame? And is it the same one they have at San Francisco Stonestown mall?

    It's both. The name on the outside of the building is Marukame, but it's the same as Marukame in SF.

    Do the have vegetarian broth I don't eat meat, I'm not vegan just no meat?

    The broth that I had was fish based.

    Do they have reservations?

    No reservations. It's cafeteria style serving. You get your food in a line, pay, then find a table.

    What time does it open?

    11:00am

    Can you make a reservation?

    They don’t take reservations. I hear the least busy time, about 30 min wait, is 1pm-2pm.

    Gluten free option?

    The udon has wheat and they only have one kind and u will see it being made there. But they do make shrimp tempura and fish cakes there. Not sure what kind of flour is used for the batter.

    Are there vegan and gluten free options?

    What udon do you recommend?

    Kake is the standard. I think it's great, and you can add your toppings of choice

    View All 70 Questions

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    Fun Station

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    4.5(703 reviews)
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    I came here maybe 5-6 years ago when they first opened, mainly to try their famous "flying…read morenoodles," which were such a trend back then. Honestly, everything was just okay--nothing really stood out to me--so we never came back. Over the years, though, I kept hearing friends talk about this place and say it was one of their favorite Chinese restaurants. I was still not convinced... and then my husband started hearing the same thing from more and more people. So, here I am, finally giving them another try! And WOW... the menu has changed and expanded so much since the last time I was here. There are so many more options now, and everything we ordered was flavorful and tasty. The portions are HUGE, and you can definitely tell they don't skimp on the ingredients, produce, or seasoning. We ordered the salted egg chicken wings and the stir-fried ong choy--both were really good! The drinks were also tasty, although they were a little not sweet enough for me, But I'd definitely order one again when I'm feeling healthier. Where have I been all these years?! ‍ This place has officially become one of my favorite spots for Chinese food. Sometimes you really do have to give a place a second chance!

    You could drive past this place a hundred times without giving it a second thought. It's tucked…read moreinto a small strip mall, the dining room is no frills and if someone told me it was just another average neighborhood Chinese restaurant, I'd probably believe them. Then the food starts arriving. We ordered way more than we needed and almost everything impressed me. The chow fun was cooked exactly the way I like it. Chewy, smoky and never overcooked. My only complaint was that it leaned a little saltier than I prefer, but it was still very good. The Hainan chicken was the surprise of the meal. Perfectly tender with an incredible ginger sauce that I'd happily put on just about anything. Even the dishes I normally avoid won me over. I've never been much of a lotus root person, but theirs was crisp, savory and honestly delicious. The wontons were another highlight. Since we skipped the noodles, they generously gave us extra wontons instead, which was a really thoughtful touch. What really pushed this place from good to memorable, though, was the staff. We were there with our two and four year old and they couldn't have been kinder. They brought over little toys to keep the kids occupied, checked on us throughout the meal and made us feel genuinely welcome. None of it felt forced. It was just warm, thoughtful hospitality and that's something I always remember long after I've forgotten exactly what I ate. The bathroom situation isn't ideal, you have to use the one outside the restaurant, but that's really my only complaint beyond the slightly salty chow fun. This isn't the place I'd recommend for date night or a long evening out. It's the kind of neighborhood restaurant you walk into expecting very little, then leave thinking, that was a lot better than it had any right to be. We'll definitely be back.

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    Totoya

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    4.6(333 reviews)
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    Wife and I truly enjoyed this cozy little place in Hawaii. The atmosphere was quaint and cozy with…read morebar seating only and a reservation list you need to get on to ensure a spot. There is walk-ins but I wouldn't risk it The food was incredibly fresh. As it goes without saying, when you're in Hawaii you're as close to eating the freshest seafood as you can without being in Japan. We both ended up getting their Signature Negitoro Bowl but the Tokujo version which has Salmon Roe + Snow Crab + Uni and added a fresh Yolk Soy Sauce. Because why not have the Lamborghini of Negitoro bowls while you're visiting here. Along with that I ended up with a half sized udon miso soup and my wife a crab miso soup. As you can see in the pictures the food came out looking just like it did on the menu, no false advertising there. The egg soy sauce was a perfect creaminess that complimented the saltiness of the Uni and Salmon Roe. Once you mix everything together there's even added house made soy sauce on the side of your want more saltiness back but add some yuzu ginger with each bite and you get that perfect blend of flavor. There's fish was insanely fresh and had zero fishy smell or taste. The rice underneath was cooked well and the side squares of nori was perfect to make our own hand rolls. There's no alcohol served but they allow you walk 15 steps outside to the nearby convenience store where they have the cutest little dog and bring in your own beer or sake. There's miso soup was good and warms you up, but will say the corner we sat on had the AC blasting (which we're not complaining) but it did cool down our soups a little faster than we could enjoy so in the end my wife's crab miso did get a little salty. But overall the food was amazing, service was friendly and vibes were warm. Absolutely will come back the next time we're in Oahu.

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    Jagalchi - 돼지불고기 / Spicy Pork

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    Lam's Kitchen - Beef Chow Fun

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    3.3 mi•Chinatown
    •$$

    Living on Maui, one of my favorite noodle dishes is chow fun…read more The child phone beef dish here made Maui chow look like dog poop. My girlfriend ordered the Singapore bitter melon doodle dish, and it was crazy fantastic. The melon was bitter...It was an odd flavor... But new to my pallete. Once I added hoisin sauce, it took it to the next level. I don't think I could go here every week, because the flavors would probably blend together... But once a month, 100% I am hitting this place. If you're in the area, you need to make it a point to come here. Service was on point.

    FIRST time customer - Growing up only 2 blocks away from this location 70 years ago I vividly…read morerecall walking with my POPO and mother headed into Chinatown to spend the morning shopping at the open MARKET and after to have LUNCH at either Char Hun Sut and or Tin Tin - Our favorite order was soup'n noodles , a steaming HOT bowl of "Won Ton Mein" and or "Wor Won Ton Mein" - Mmmmm - After the KAPOLEI Chinese restaurant in KAPOLEI "closed" so abruptly and PERMANENTLY I was shocked and extremely UPSET since very few "old school" Chinese restaurants here on Oahu still cook the type of dishes that my CANTONESE pallet craves and savors - Still reeling from this loss and desperate to satisfy my hunger for just a DELICIOUS bowl of "Won Ton Mein" - So desperate for this specific cuisine I went on line searching "YELP" to search for a recommendation and came across this restaurant "Lam's Kitchen" - I drove from my home in EWA Beach (West Loch Fairways Townhomes) into Chinatown in the old RIVER STREET neighborhood hoping that this restaurant would have something that would satisfy my desperate craving for a great bowl of "Won Ton Mein". I arrived at noon and was very lucky to find a metered parking spot across from the restaurant on the very first try - As I entered I noticed that the room was very crowded and that here was only ONE open table so I sat down immediately and ordered the "Won Ton Mein" as the waitress approached me with a menu - I have to note that although this restaurant was located inside of a very old building the interior was a very sharp contrast - Everything appeared fresh and modern with very basic hand built picnic type bench seating and dining tables constructed of varnished raw wood (very spartan but practical and comfortable) - The bowl of soup was of average size and appeared very sparse with not much color - There was "NO" Pork Char Sui slices, only steaming hot clear chicken broth, a clump of thin Vermicelli white opaque noodles accompanied with a few small pieces of both chopped Mustard, Napa Cabbages and slivers of Green Onions - Extremely simple and basic. There were exactly "4" individual Won Ton that were filled with a tiny chunk of SHRIMP mixed into minced PORK HASH and regular spices (basic Soy sauce and Sesame Oil) - The "won ton PI" was very thin and light and the saimin noodles were made of the same Rice Flour mixture also - The broth was hot and savory but nothing special only because it was so "bland" to the taste. Although the restaurant was crowded to its Maximum Capacity within 15 minutes of my arrival it had practically "emptied itself out" with only myself a one other table of 6-dinners getting their food too. I will probably return to eat at this restaurant if and when I get another pressing urge to satisfy one of my insatiable cravings to drive all across Oahu from EWA Beach to Chinatown in the city of Honolulu . The "PLUS" about this visit is that it was clean and the service was average but not disappointingly "long" despite how busy and crowded the entire restaurant was when I first arrived

    Photos
    Lam's Kitchen - So clean and spacious

    So clean and spacious

    Lam's Kitchen - Beef Chow Fun

    Beef Chow Fun

    Lam's Kitchen

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    Kamitoku Japanese Hotpot  - The aroma of the meats and veggies being cooked was mouth watering.  What a sight

    Kamitoku Japanese Hotpot

    4.5(267 reviews)
    0.9 mi
    •$$

    I love Kamitoku. I…read morelove Kamitoku so much that I have recommended it to everyone I know. I have even recommended it to people who have and will probably never step foot on Oahu! That's how much I love Kamitoku. How revolutionary is it to use beef ramen broth (Beefy Wild) as shabu shabu broth. What genius came up with that?? The meat is also thick (unlike OTHER chain shabu shabu places that rhyme with Kabuya) and fills you up quickly (even in the set meals). I usually get the $17 eye round set that comes with meat, broth, veggies, and ramen noodles. I love the Beefy Wild and could drink the broth. Sometimes I get a side of rice and make a lil porridge with the broth. But you cannot go wrong with anything at Kamitoku. I love this place, so please never go out of business!

    Worst "Japanese" or any kind of hotpot I ever had. SERIOUSLY. Wagyu didn't felt wagyu toughest…read morewagyu ever tried ! Ribeye that I honestly doubt it was any close to a ribeye. First batch of short rib was decent. So on my second round ordered three plates and those were seriously bad. After cooking them I could smell a strong Marie's meat smell. Taste was even worse ! I reported this and they switched it and tasted ok... I would say that if you dipped it the ponzu sauce I might not even realized because that would be covered by the sauce. AUCE hotpot that only offers ponzu as complementary and then charges you for green onions , or any other condiment you need for your dipping sauce!!!! That's a first !!!!! In a HOPOT PLaCE !!! But wait story isn't over! As we continue our dinner most of our soup has already evaporated so like a usual hotpot place we requested to refill a bit of the soup base. And it would be $1 each !!!!!!!!! How am I supposed to continue eating if you don't refill the soup base !! They end up adding tap water !!! UNBELIEVABLE!!!! Worst experience ever. And what's make it even funnier is every time I show my surprise to all their weird rules and stuff she replied with "oh Japanese hot pot is like this HAHAHAHHAHAAHAHAH IF YOU WANT A STORY TO REMEMBER THIS IS A NICE PLACE FOR THAT. Def not for a goood hotpot meal. Definitely not Japanese AT ALL

    Photos
    Kamitoku Japanese Hotpot  - Ceiling decor

    Ceiling decor

    Kamitoku Japanese Hotpot  - Beef Katsu Bento

    Beef Katsu Bento

    Kamitoku Japanese Hotpot  - They it pork meatball. I see ground pork lol

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    They it pork meatball. I see ground pork lol

    Marugame Udon - japanese - Updated October 2026

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