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    Fun Station

    4.6 (694 reviews)
    ModerateNoodles, Chinese, Seafood
    Closed 11:00 am - 9:30 pm

    Order Fun Station Takeout or Delivery

    Fun Station Photos

    Business Info

    FUN STATION ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Fun Station

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    Reviews With Photos

    Crispy Spareribs  香酥排骨
    Keisha C.

    Got the flying noodles which was cool to take pics of but wish it came in a bigger bowl to mix. I liked the texture of the noodles as well as the crispy spare ribs and honey walnut shrimp came with a lot of walnuts. Good to share and a quick lunch.

    Flying noodles
    Lynn T.

    Flying noodles -- ground pork with a slightly sweet sauce. Simple and comforting. Pan-fried fish filet with green onion was really good, whether you have it with steamed rice or on its own. Wonton soup (pork, shrimp, tobiko) had that homemade vibe. Not the best I've had, but still satisfying. Service was great -- friendly, welcoming, and attentive without being overbearing. Only note: the bathroom is located outside of the restaurant.

    Menu 1 of 2 March 2026
    Drizza N.

    Fun station is located in the Market City Shopping Center. They are located on the top area. There's parking on the top and the bottom. Parking is limited. They have a lot of choices for food and also have tasty drinks. We had the milk, tea, and the mango drink that had jellies and tapioca. We had the duck that was tasty. It's not your regular crispy duck. Brine duck on top of the bed of tofu. (Good tasting for sure) We also had chicken wings that had a different taste to it - kind of tasted like fruit loops. We had their minute chicken on crispy noodles.... So tasty with bok choy. The honey walnut shrimp is one of the best and lots of walnuts. The salt and pepper pork chops were a winner. We will come back for sure. We have a lot on the menu to still choose from!! Service was quick and not rushed Casual location - like an old school Chinese restaurant

    Order and Take Out Station
    Mike Y.

    First time we've been here after UH Baseball game on Sunday afternoon at 3:00 PM no ones here and easy parking usually is very crowded but I saw a lots of takeout going out there are so many dishes we wanna try for next time they're open 11:00 - 9:30 PM every day which is great because you don't have to think about when they're open The staff is very friendly and cordial Well definitely be back for Jook

    Flying Preserved Cabbage & Pork Stir-fried Rice Noodle 榨菜肉丝炒米粉
    Thy V.

    A good spot, but I only 1/3 of the dishes was great, the other 2 were okay, But I would come to order different stuff and give them another chance! + Food: Got the Flying Noodle, Beef tendon & Wonton Noodle soup, and Salt Pepper chicken wings. I absolutely love the Flying Noodles! Very flavorful and the pickled cabbage cuts through the fat nicely. The noodle soup was very light, not bad but tastes more like a wonton soup not a beef noodle soup. The chicken wings were alright: small, could use more seasoning inside. + Ambience: Medium sized restaurant, clean, plenty of parking outside. Nice service!

    Sesame balls
    Joni R.

    We came in around 5 on a Thursday and were seated right away, but by the time we left there was a wait. The main reason we came here was for the fried sesame balls, and they did not disappoint. There's of the food was good but nothing special: - flying noodle -- fun presentation but the noodles were just ok. I found it hard to mix them to cover them in sauce, and the sauce was a little too close to an Italian meat sauce - coconut shrimp -- what you'd expect - beef with broccoli -- really good - wonton soup -- okay...the wontons were like no wontons I've had I a soup before (in a bad way) - honey walnut shrimp -- a little dry yet too mayo-y at the same time - milk tea -- too strong You can get a Diet Coke in a can, and the water glasses are nice and big. Service wise, they forgot our flying noodles, and we had to ask for water refills.

    Crispy Spare Ribs Bucket
    Kim l.

    Beef brisket with wonton noodle soup: noodles and broth were good. Beef was ok, wontons were good. Don't bother taking left overs home. The noodles disintegrate in the broth overnight. Beef brisket & tendon noodle soup: tender was good. Crispy spareribs with rice: crispy but sauce is too sweet. Garlic choy sum: 5/5 good healthy fresh veggies.

    Party trays
    Joe W.

    Fun Station (Market City) is one of those lowkey Honolulu gems that doesn't try to be trendy -- it just focuses on serving satisfying Chinese comfort food that keeps people coming back. It's tucked inside Market City (super convenient if you're in the UH/Kapiolani area), and it's an easy stop for lunch or dinner when you want something filling without overthinking it. The food If you've never tried their Flying Noodles, that should be your first order. It's one of their most talked-about dishes for a reason -- bold flavor, great noodle texture, and the kind of plate that makes you keep picking at it even when you're already full. I also love that they do the classics well. The Beef Chow Fun is a solid comfort pick, and if you're the type that needs a soup to complete the meal, their Hot & Sour Soup is a great warm, punchy option. For sides, Fun Station has a lot of fun add-ons people rave about too -- like Crispy Spare Ribs, the Tobiko Wonton, and if you want something sweet after, their Sesame Balls are the perfect little finish. Service + vibe Service is friendly and efficient, and the overall vibe is casual and straightforward -- perfect for a quick bite or a simple family-style meal. It feels like the kind of neighborhood spot that earns regulars because it's consistent. Final thoughts If you want dependable Chinese comfort food in Honolulu, especially with noodles that stand out, Fun Station is worth it. Great location, satisfying portions, and plenty menu options for both picky eaters and foodies who want to explore

    Dan A.

    I ordered takeaway a couple of years ago from Fun Station. I can't recall what I had but it was a...fun...dish. Fun Station sounds like an arcade, but it's a Chinese noodle restaurant. Today, I requested their Mongolian Beef entrèe for takeout. It is spicy but the worker who took my order said they could make it mild ( and fun to eat ) for me. Served with bell peppers and onions, it was mild. Beef is typical of Chinese stir fry dishes. Wait time was about 10 minutes. In Market City Shopping Center - they are next to Gina's and Donut King. Lots of stalls but lots of vehicles.

    Beef Brisket Tendon Rice
    Ariel M.

    Cute spot with friendly staff. I had such a difficult time choosing a dish on the menu..... because I literally wanted to try so many different things! We decided upon the hot sour soup (my normal go-to Chinese soup), the beef brisket tendon rice, and the fried gyoza. Their hot sour soup is now in my top five for Oahu. The brisket and tendon were cooked nicely. The brisket soft and the tendon the perfect texture of soft and gelatinous. Recommend using the chili oil on the table with the brisket and tendon. Definitely coming back to try other dishes! Tips: This restaurant is located in Market City. Parking may be difficult during prime dinner hours. The parking stalls are very narrow in the top main lot. Bigger stalls are in the lower lot. If you don't mind eating a bit later, the main lot starts to clear out around 730p.

    Brandi P.

    They have a more accurate menu online. Flying noodles - cool presentation, pretty good taste Chicken wings - a little overcooked, so dry. Good flavor but expensive for what you get Sesame balls - pretty good, better than average

    Jade K.

    Went for the first time and the beef chow fun was sooooo good!!!! Everything was plated nicely ans overall gave very warm home vibes. Service was also really good, the workers were nice and they even gave us red bean jin dui for dessert which was super good . The only thing that had me a bit iffy was that the table wasn't super clean and the ground was very sticky . Other than this, everything was good. Would def reccomend for a casual noodle place :)

    QR for menu
    Vince I.

    Came to Fun Station in Honolulu for some classic Chinese comfort food, and wow, they delivered on every dish. The honey walnut shrimp was crispy, sweet, and perfectly coated with those crunchy walnuts - a total crowd-pleaser that matched the rave reviews I've seen. The salt & pepper pork chop was spot-on: juicy, crispy exterior with just the right kick of seasoning, confirming it's a menu highlight available for order. For something unique, the jook with bittermelon omelette brought savory warmth - creamy jook paired beautifully with the slightly bitter, fluffy omelette for a balanced bite that's not your everyday find but hit the spot. Service was quick and friendly in the clean, welcoming spot, with plenty of parking nearby. Highly recommend for Kapiolani Blvd Chinese cravings - we'll be back!

    Tobiko Wonton soup

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    Page 1 of 18

    Fun Station Reviews in Other Languages

    Ask the Community - Fun Station

    Do they take reservations?

    I agree with Vi D, not necessary for small party (2-4 people) , if larger group I would call ahead. They are very nice!

    Where is this place located?

    Market City Shopping Center

    This place have dine in?

    Yes, you can dine in. We walked in with no reservations.

    Where did Fun station originate?

    Are there gluten free options?

    Hi,We only have the stir fried broccoli tofu and cold cucumber salad.

    Is there any specials, such as lunch special or happy hour special?

    Sorry,We dont have any lunch special or happy hour, just regular menu. but you can go search the Oahu Best Coupons to get the 10% off coupon. Thank you!

    Do you use peanuts or peanut oil in your dishes?

    Yes,we have peanuts on some dishes but can ask for without it. Thank you!

    How do they make the chopsticks float with the noodles on them haha?

    There is a pole in the middle that holds the chopsticks and they drape the noodles to hide it. It is cool and fun.

    Hey, is there any vegetarian food options available?

    We are so sorry, we don’t have any vegetarian options yet.

    Do they allow BYOB since they don't serve alcohol?

    The sign outside says BYOB :)

    How much MSG in broth?

    0 msg, they mentioned never put MSG

    View All 14 Questions

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    It's a rare treat when I fall in love with a place and rave about it so much that I have to have it…read moreagain. Not only that, but I have to bring my significant other along to share in the deliciousness! I don't know how I'm just now talking about Marugame Udon. When I first came here, my friend and I decided to give it a try because we saw the longest line and wanted to see what all the hype was about. There was a couple in front of us who said they come here every time they visit Hawaiʻi and that it's a must-do stop on every trip. When you walk in, it's a small place. You can watch a team member washing the noodles and portioning them into bowls right in front of you. Then you choose your bowl size, small or large, and select your broth. After that, you get to choose from a variety of fried items and other à la carte options displayed on a warmer. Seating can be limited because of how busy this place gets. You line up to get your food, pay for it, grab your condiments, utensils, and a cup of water, then find a seat and enjoy. I've already been here twice, and after writing about my experience, I need to make a third visit happen very soon! There are not enough days off in a week to enjoy all of the amazing food on this island, but I'm going to do my best to experience as many places as I can. This place is totally worth the 45-minute commute from Wahiawa.

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    Authentic Chong Qing style noodles - really worth to give it a try. Some hopefully helpful tips:…read more1. The noodles only have one size but it's pretty large. Depending on your appetite, two ladies could possibly share. We ordered 2 and it was enough for 3 people to share. 2. Since we do not eat anything spicy, we asked for non-spicy from the get-go at ordering. The owner was able to accommodate. 3. Parking is street parking only but readily available fronting the restaurant. 4. The restaurant space is rather small, so it gets busy during meal time. We often take out by ordering ahead of time.

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    Newbie in the former Peso location
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    Love noodles and dumplings...anticipating its opening!
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    Making fresh udon noodles!
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    Fresh pulled noodles with sesame sauce, 5 spice ground pork, and side of pickled bittermelon, so yum!
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    4.3
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    Locally owned & operated
    Established in 2020

    What is Noods? I had to Google it. I can't keep up with urban words nowadays. So keep up with me…read morehere. Vibe is chill as young folks say these days. Young server quickly greeted us and let us sit anywhere. He asked if we've been here before and quickly ran down some specials. I love it when they ask "been here before?" I was set on Black garlic Tonkotsu. Served with thin ramen noods. I love thin noodles and they're not yellow. No need to dye the noodles. I like them as is. Rich broth and crunchy garlic. Their special is carmelized kimchee gyoza and Gochuchang, spicy ramen. Kimchee gyoza wasn't too spicy but spicy ramen is spicy as it should be. Best of all, music playlists were from 90s. Love it even more! My Era! Anyways, comfortable, cute, easy ramen joint in Kaimuki with excellent service. You can park in Kaimuki municipal parking lot.

    3 and a half stars really... Full disclosure, I ordered…read morethrough Door Dash. My food was delivered with 20 minutes, which is incredibly speedy! The flavor of my creamy garlic shoyu ramen was fine. Nothing special, but good enough. However, it was cold (not room-temperature. Cold!) and there was very little of it. "Lazy tax" aside, I could've had a much tastier and more satisfying meal for way less if I had just added some veggies and (very) little meat to a pot of Sapporo noodles prepared at home. I understand times are hard, especially for small businesses, in this economy but pouring more broth would've made a big difference. Even if I had to po it in the microwave myself.

    Photos
    Seating area
    Seating area
    Parmesan Shishito Peppers
    Parmesan Shishito Peppers
    Tonkotsu ramen

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    Tonkotsu ramen
    Mian - Honolulu

    Mian - Honolulu

    4.2
    (511 reviews)
    1.9 mi
    $$

    Parking: small lot near building, street parking, parking in Walmart parking lot (at your own risk)…read more Service: table service. With QR code on table that you input your order into. Ambiance: casual Food: a great place to satisfy Szechuan cravings. Would recommend getting their spicy dumplings (so good). Also tried their sweet potato noodles and it was like a more chewy rice noodle. Would also recommend getting their mung bean drink (with free refills) that goes well with their spicy dishes.

    Sister restaurant of Mian and Bao, and Chengdu, Mian does not disappoint…read more Located at the 808 center on Sheridan Street, parking is valet, and bathrooms are located outside the establishment as it is shared with other businesses. Service was excellent. The nice lady checked in on us several times and provided extra napkins and refills. Ambiance: cozy. As with their sister restaurants, scan the qr code and order away. I really liked the variety and being able to order sides or small dishes. The mung bean soup is delicious and served chilled. They do give free refills. This was my first time trying it, and 10/10 would order again. Mini hot and sour wonton: first time trying and won't be my last. 10/10 Beef pancakes were good, slightly different from Mian and Bao, and delicious. Ice Jelly: good cooling dessert. Not too sweet. Perfect finisher for all the spicy food. Pickled sides: I really loved the spicy back fungus. I'm a huge sucker for woodear mushroom so I was also glad I could order a side of it just to toss into my soup! So good! Everything was really good, and I can't wait to try something new as we make our way through their menu.

    Photos
    Colder Jelly Sweets
    Colder Jelly Sweets
    Appertizer
    Appertizer
    QR code menu. You can Scan the code to order online.

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    QR code menu. You can Scan the code to order online.
    Daji Spicy Pavilion

    Daji Spicy Pavilion

    4.6
    (61 reviews)
    3.5 mi
    $$

    Daji Spicy Pavilion is by far my #1 favorite noodle restaurant these days!…read moreBefore I even dive in, I have to give a shoutout to Kaidi, the sweet staff member who greets us with a warm smile and gentle tone every time. She's just so dang sweet! Daji serves Guiyang-style dishes -- and if you're wondering where in the world Guiyang is, it's the capital of Guizhou Province in southwestern China. Now let's get to the food, and why this is my number one noodle house on this rock. The signature soup is simmered for hours using cattle bones and herbs, then topped with cuts of stewed or braised beef. Anything simmered that long is bound for greatness. To top off the mind-blowing broth, the amount of noodles in a large bowl can feed a small village -- or one of me. Meat choices include thinly sliced beef shank, brisket, or tendon, and you're welcome to combine them, like I do. That said, the meat portions are fairly small, so I often order an extra side of meat to satisfy my gluttony. The smoky chili oil has bonito flakes mixed in -- a unique and delicious touch. Be warned: hot in, hot out! Lava hot.

    After marketing in Chinatown, we decided to check out the Lunar New Year Festival activities at the…read moreChinatown Cultural Plaza. As we passed several food vendors whose mouthwatering aromas made our stomachs growl, we headed to our favorite Chinese cake noodle restaurant. Still, we noticed DAJI 黔香阁 (Qianxiang Pavilion) near the cultural plaza's stage. I quickly opened my Yelp app and found its page listing as Daji Spicy Pavilion, which gives potential diners' taste buds a heads-up on the fiery spice levels. After recognizing the Chinese characters for Qianxiang, a town in China's Guizhou province, I assumed that this restaurant served Guizhou cuisine, which is famously noted for its bold, sour, and spicy flavors. I led my husband to the restaurant's window, where their Guizhou food menu and pictures were displayed. While peering into the restaurant, we noticed that only five tables inside could accommodate a total of 20 people. Three of the five tables were occupied, so we snagged one of the last available ones near the entrance. A young female worker greeted us with a smile and provided menus and glasses of iced water. We noticed we could either order through the QRC or wait for the server to return to take our order. As we were deciding on our meals, the server quickly returned to our table and informed us that their juicy, in-house-made dumplings were sold out and that two other menu items had been discontinued. Also, four office workers were eating their lunches. Apparently, they all ordered their food spicy because we could see them dabbing sweat from their faces and necks, guzzling water, and exclaiming how spicy yet delicious it was. Their "suffering" prompted us to order the non-spicy or mild noodle soups. FOOD: -Signature Beef Tendon Soup: My husband ordered this noodle soup with thin noodles and opted to upgrade to a large serving for just a dollar more. The huge bowl of thin, slightly firm, and chewy noodles was generously topped with slightly bouncy, gelatinous, melt-in-your-mouth textured beef tendon chunks. The tender beef tendon chunks weren't as exotically spiced as Cantonese-style, which is heady with star anise, soy sauce, cinnamon, ginger, and more, but still flavorful. The broth was clear, clean-tasting, and refreshing with cilantro, chopped green onions, and pickled Napa cabbage slices. My husband noticed that the thin noodles did not seem to bloat or get soggy even as he took his time eating this large serving. $15.99 + $1 (extra noodles) -Signature Beef Brisket Soup: I ordered the signature beef brisket and swapped several tender brisket chunks with my husband's beef tendon. I prefer thicker noodles, so I ordered them and upgraded to a large serving since we missed out on the dumplings. I expected the Guizhou-style beef brisket to be as clean-tasting and mild-tasting as the tendon. The beefy-tasting brisket was tender and jiggly, while the pickled cabbage slices, cilantro, and green onions further enhanced the clear, non-greasy, and refreshing hot broth. My noodles also didn't bloat even though we took our time eating. $15.99 + $1 (extra noodles) I'm not sure we'd ever try the spicy soup or the dry noodles, since our taste buds can barely handle the numbing Sichuan mala spice anymore. But we'd gladly return to try their other mild Guizhou dishes and look forward to their dumplings. Also, the portions are quite generous to begin with, and we found that upgrading was an overkill for us because we found ourselves waddling home.

    Photos
    Inside
    Inside
    Five Spice Braised Beef Brisket Noodles (秘制紅燒麻辣牛腩麵)
    Five Spice Braised Beef Brisket Noodles (秘制紅燒麻辣牛腩麵)
    Daji Spicy Pavilion

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    Fun Station - noodles - Updated July 2026

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