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    Restaurant 604

    4.2 (4.1k reviews)
    Open 10:00 am - 11:00 pm
    Updated 2 months ago

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    Live Current wait: 30 - 40 mins

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    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Macnut Mahi mahi
    Sally W.

    Say for the longest time ever, waiting n pretty much stared at ny waitress to get her attention but nope she's too busy talking to her colleague... Asked another server but she busted it off and said she will get our waitress for us... she kept talking n nothing happened till 10 mins after... If you are so busy serving the bar customers maybe remain there and not take other tables... another waitress ended up-taking our order as i resting birch face out... Who brings u ur food and comes back in 2 secs just to ask " hows the food looking". The " famous clam chowder" over advertisement!!! I had 2 pcs of clams in my "cup". The mahi mahi was my fav. Cooked to the right texture...but the seasoning for the fish could of used a bit of salt. The fish n chip.... I like how its not the typical cod... but it tastes like defrost, refried fish...

    The manager was going to scold me for bringing in an animal! Beavers are not allowed in this restaurant! :P heehee
    Jules Y.

    Restaurant 604 | Joint Base Pearl Harbor-Hickam | Island of Oahu Misoyaki Butterfish! What do you want to eat? Misoyaki Butterfish! What do you want to order? Misoyaki Butterfish! What are you ono for? Misoyaki Butterfish! So, I guess whenever I hear the numbers "604", this is the first thing I hear my tummy say: Misoyaki Butterfish! Lol. I've been coming to this area for many years. I used to party with my UH Tsai-ko Football Fan friends back when Colt Brennan was the UH QB and for many years afterward, until COVID took over our lives and the stadium eventually moved to the UH Ching Athletic Field at the Manoa Campus. Curiously, despite using the first-floor restrooms many a time before games -- the restrooms used by military personnel who use the cabanas outside in the adjacent park -- I never once thought to come upstairs to dine at the restaurant. That is, until Mel B. held an informative Yelp event downstairs, reserving the entire section, and I finally got to taste the yummilicious selections here. Since then, I've come for UH football parties, organizational meetings and after-meeting get-togethers and dinners, and dinners with UH football fan friends, Yelp friends, work friends, and friend friends. And you know what? It's always been a good time. The restaurant dining area is upstairs on the second floor. On the mountain side is a substantial bar with seating all around its perimeter. You can sit along the ocean-side edge of the restaurant if you want a naturally spectacular ocean view, at one of the many dining tables of different heights throughout the restaurant, at the bar, or at my fav -- the high-top tables at the opposite end from the bar and off to the side near the stage. My favorite seating arrangement for a small group of two is along the open view wall overlooking the ocean. With a larger group, I like the elevated high-top tables. You can easily have a conversation if your group fits around one of the round tables or you don't mind talking across the short way of the long high-top tables. If you're planning an organizational meeting, however, you'll probably want to schedule it earlier, before the music starts playing and the dinner crowd begins filling the dining area. Popular hip-hop and '80s-'90s music can add quite a bit to the noise level later in the day, and they also have live music at times. The only meetings this place probably won't work well for are ultra-quiet meetings, Zoom meetings, and meetings needing props and a whiteboard. Lol. You can make reservations, but when you call, you'll reach a recorded voicemail and they'll call you back. It's best to call well ahead of time to ensure you have ample time to connect with the restaurant reservationists and get your arrangements squared away. The restaurant restrooms are upstairs near the bar along the opposite corner. There are staircases on either side of the building leading to the second floor, but you'll probably want to walk up the side opposite the bar. Facing the building from the parking lot, take the staircase on the left. Either staircase will lead you upstairs, but depending on which one you use, you might have to walk across the dining area to reach the front reception desk. Dining here is not quiet, but it isn't obnoxiously loud. There are usually tons of ppl dining, sitting, talking, enjoying their time. There's still ample space to walk around easily, especially going to the restroom. The menu features a variety of local Eurasian cuisine, from appetizers to full meals. You'll find popular appetizers like nachos or fries with toppings, fried calamari rings, ahi poke, popcorn chicken, coconut shrimp, spinach artichoke dip, many breakfast selections, sea items including fish & chips, and land items. Note that there is also a pretty famous Bloody Mary on the menu that used to come loaded with all kinds of amazing veggies-fruits, large shrimp, etc. Over the years, that enormous pile of garnishes has become diminutized, and no longer the huge fluffy production it once was. Too bad I never tried it in its heyday. Shucks. My favorite apps are the calamari, poke with chips, coconut shrimp, and spinach artichoke dip. But we all know why I'm really here. MISOYAKI BUTTERFISH! My favorite meal is the misoyaki butterfish, which is served on a pile of sautéed fresh local veggies with a large scoop of yummy white rice. The fish has that familiar, delicious butterfish taste I love, while the sautéed veggies and rice add their own flair and complement the fish nicely. My only complaint? They should add another scoop of rice. Not just one! :D As you can tell, my tummy can only focus on one thing! MISOYAKI BUTTERFISH! What did my tummy say? MISOYAKI BUTTERFISH! What does Jules Y. love to eat here? MISOYAKI BUTTERFISH! That's right! Whatever you choose, with so many different selections, you can be sure to find a fav of your own. YUM YUM to the 604! :D

    Ube colada
    Laura E.

    My mom's friend recommended Restaurant 604 so we made a reservation online for 7/21/2026. I saw the ube colada on Yelp but didn't see it on the menu. When the waitress came to take our drink orders, I asked if it was available. She said yes and that they're phasing it out. As an ube lover, I was happy it was still available so of course I ordered it. Though I've never had an ube colada and don't have a point of comparison, R604's version was tasty and I loved the toasted marshmallow. For our entrees, we had the sesame poke, mahi mahi, and clam chowder. I love poke and was excited to try it in HI for the first time! While the portion was generous and the fish was fresh, I can't say it was the best poke I've had. Honestly, I've had better in CA and (surprisingly) MN. I tried both my mom's clam chowder and mahi - good but not amazing. Though we were seated right away and our waitress was friendly, the service itself leaves something to be desired. We waited a long time for the check and we got another patron's card by mistake. To their credit, they called my mom to let her know they had her card and put it in their safe until we could pick it up tomorrow. However, we were in the uber so we're unable to head back. The restaurant itself was noisy, which made having a conversation difficult. Glad we tried it but wouldn't return.

    Oyster shooters
    Michelle T.

    We went to 604 for my cousin's birthday. It was nice to see Kaipo Kapua performing for the evening Sunset dinner. I ordered the taco karaoke and the $6 clams. I also ordered a plantation iced tea. The rest of the table ordered things like the spinach artichoke dip and the prime rib pupus. The wait time was a little longer given it was a busy night but overall the customer service was on point. They knew things were running behind and they did their best to communicate and always keep us in the loop of things. It was nice to be there since I haven't been there in a while. The parking is generous and if you get there just in time you can catch a glimpse of the sunset and the best music from local artists.

    Spicy Poke Nachos
    Alyssa E.

    Restaurant 604 offers a prime waterfront location with plenty of parking and a lively atmosphere. We had a 5 p.m. reservation for a party of eight and were seated promptly once more than half of our group had arrived, which appears to be their policy for larger parties. Finding parking was easy thanks to their spacious lot, and we were lucky enough to even grab spots near the entrance. The ambiance feels very sports bar-esque, the vibe reminded me a lot of Mai Tai's but with waterfront seating. It's the kind of place that feels geared more toward kicking back with drinks and friends than having a memorable dining experience. The food photographs better than it eats. Presentation was attractive and several dishes looked promising when they arrived at the table, but the flavors never quite matched the visual appeal. Everything was decent enough, yet there wasn't a single dish that made me want to order it again. Our party ordered a variety of dishes, and the total bill came out to about $265 including tip. What really disappointed me was learning that the fish isn't local. My partner is an avid fisherman and asked what fish was being used in the fish and chips. We were told it was swai, which is imported from Southeast Asia and typically served frozen. For a waterfront restaurant in Hawaii that leans into local-style cuisine, that was a letdown. I also ordered the miso butterfish, which happens to be one of my favorite fish dishes. While the preparation itself was decent, I'm fairly certain what I was served was not butterfish. It tasted more like a generic white fish and lacked the rich, buttery texture and flavor that make butterfish so distinctive. Service was also fairly efficient throughout the meal, with the first round of dishes arriving about 30 minutes after we were seated and the remaining meals following shortly after. Overall, I'd recommend Restaurant 604 more for drinks than for dining. The happy hour appears to be a strong draw, and I can absolutely see this being a fun place to meet up with friends, enjoy a few cocktails, watch a game, and take in the waterfront views. If you enjoy the vibe of Mai Tai's, you'll probably enjoy spending time here. However, if you're specifically looking for standout food or fresh local seafood, there are better options elsewhere on the island.

    Seana A.

    I met a couple of friends for dinner tonight at my suggestion. They are visiting and the view is breath taking. We were able to sit by the water and enjoy the view. It was Pau Hana and the place was hopping. Our server was friendly. We didn't have to ask him for water, he immediately asked what our drink order was in addition to water. My friends ordered their Bloody Mary and I ordered a local brew called Cliff. My friends had been waiting to have a Bloody Mary since they arrived on island and they told me it was worth the wait. I have some food allergies and I told my server right away. He went to the kitchen and one of the options I could have was the Loco Moco. Loco Moco is one of my favorite things to eat. Instead of the mac salad I had a green salad. I was quite happy with my meal. Check out Restaurant 604 if you are ever in the area.

    Kalua Pork Plate
    Ian M.

    Fantastic place to eat with family, friends or co-workers just outside the Joint Base Pearl Harbor Hickham. I've been coming here for years and is a regular stop each visit to island. The food is epic as is the beautiful views of rainbow marina. The servers are busy but take good care of you despite.

    Regular size Loco Moco
    Steven N.

    Im a local and didn't even know about this place (I know embarrassing) but oh man were they busy! Very spacious restaurant with plentiful tables. We made a reservation and still had to wait additional 15mins to get to our table! I felt bad for the families that walked up to be on the waitlist, sorry for the wait! Menu looked very appealing and I wanted to order everything! FOOD: Loco Moco was very savory and really matched my palate, one of the better loco mocos i've had around the island Chili Tofu is on the 604 all items menu which means $6.04 for this, came out cold which is normal and came packing a punch with umami! I love kimchi, Taegu and tofu, literally this dish was made for me Mini Kalua Pork Nachos was alright. Most disappointing item of the 3 I ordered. Chips were already soggy when landed on the table. Pork was kinda chunky and hard instead of pull apart soft. Cheese sauce really threw me off, tastes plasticy and did not need to be on there, they should've subbed it with shredded cheese melted on top instead of that sauce. Service is also great! From the host to the server to the bidder and managers! they were all so friendly and professional! I felt taken care of which is exactly they do right! Highly recommend coming here for good value and good service! Avoid the Kalua Nachos tho P.S. Make reservations ahead of time, and parking is ample but can be packed so arrive timely. Food 4/5 Service 5/5 Ambiance 5/5 View 5/5

    Ahi Tuna Sandwich with fries. Very good. Lots of seasoning..
    Crystal M.

    TERRIBLE SERVICE! We should be reimbursed our gratuity and let me tell you why... We had a table of 30 people, they gave away our extra table so when our remaining 5 people came in, guess what they didn't have a place to sit after they TOLD us that we could use that table for our people who were still arriving... And then, she took half of our people's orders, and then took another table's orders... meanwhile we sat there for an hour!!! And half of our table got their food and we STILL HAD NOT EVEN ORDERED YET... She literally was like oh, I'm getting group gratuity so I don't have to give them good service! But I'm going to take care of my individual tables so I can get tips from them! This place is ridiculous. I should have said something about this waitress when I was there but honestly I just wanted to get out of there as soon as possible. She's lucky she got gratuity cause I wouldn't have tipped her at all which is rare for me as a prior waitress myself, I always tip! As far as food, I got the teriyaki salmon and it was delicious, kind of salty but good overall. Plenty of parking as always.

    Chicken katsu
    Kristina K.

    Came on a Saturday night about 6:15 with 7 of us. We waited an hour for a table. I get that Sat nights are busy, but the Mgr said he'd throw in some appetizers for our wait but never. Good thing appetizers were $6.04/each (major plus). The view overlooking the harbor is beautiful, but the vibe is more like a bar, from the surf decor to the servers in black tanks & shorts, to the loud music! Live music was great except way too loud. Amplifiers or whatever were louder than the musicians voices which was sad bc they sound so good! Sadder that it was hard to hear each other talk at our table without yelling to each other. Service was slow as you probably guessed with them being busy and seemed short staffed. The food took about the same time as it did to seat us. Altogether we had: Burger - good, charred, but the patty needed seasoning. The fries were really oily, everyone said that at our table. Spicy garlic chicken - pretty good, not too spicy itself but came with jalapeño slices Spring rolls - good, 8 small pieces but $6 remember Chicken katsu - good Loco moco - good Ribeye steak - med rare very tender inside & charred outside. The mash potatoes were too liquidy & didn't taste good Cuban sandwich - very good except the sauce on top throws it off. The owners should really listen to all the negative reviews and keep the sauce on the side! We were double charged for alcohol which took long for the server to correct it. Cashing out took very long period, it seemed like our server was on meal break. The bathroom was clean. Restaurant was clean. They had lots of signs with discount days and deals like kids eat free Sunday 10am - 2pm (may come back for that). Location is easy to find, go all the way right of the Arizona Memorial entrance, restaurant is on the 2nd floor. Throwback: i really loved when it used to be Schooners they had a really good lunch buffet and not loud music. I don't recommend coming on live music nights (Thurs, Fri, Sat) for a nice enjoyable meal or intimate gathering, but good if you like the bar scene. I'll have to check it out not on a live night or during the day sometime.

    Grilled Ahi Club  (Lettuce Wrap)
    Shaun N.

    I came here when friends came to visit! It was our college reunion dinner and it's been over 10 years since we graduated but we try to see each other every so often. We tried to choose a place in the middle of us so nobody really traveled too far and I found this place. It's a beautiful location with beautiful views and amazing food. I ended up getting the Ahi Club but with a lettuce wrap and it was delicious! Sadly no oyster shooters and I was talking about getting them since we sat and while we were waiting. My only qualm about this place was the wait. I made reservations. But I checked in about 10 minutes early even though my entire party wasn't there just because they were busy knowing I wouldn't be able to be sat yet. When my entire party did arrive (when it was our scheduled reservation time) it took another 35 minutes past our reso time to get a table. I know I get it. I manage a restaurant so I understand that it was busy, however 20 minutes of us waiting for a table saying it would be ready soon especially when we had someone who was pregnant just standing waiting for our table was a bit disheartening. I think more communication would have been better. However I do recommend this place. Food was good, views were good and service was good just be prepared to wait a significant amount of time even if you have a reservation!

    Kalua Nachos
    Trisha J.

    This was a perfect lunch spot after our Pearl Harbor tour. The outdoor seating overlooks the water for a wonderful open air view. Our waitress was attentive and helpful, she recommended the ahi tuna dishes as she said they were locally caught and brought in fresh every morning. The ahi katsu was delicious and perfectly prepared. The poke bowl was also very good. They also have a "6.04" menu of small plates - we tried the spring rolls and spicy garlic chicken. They were both good but the chicken was amazing especially for the price. Definitely recommend, perfect after a Pearl Harbor tour.

    Sean Y.

    Amazing view! Brought some people here for a business meeting. Service was great, food was solid. No complaints from anyone! Ordered something simple a bacon burger and fries. It did not disappoint! Cooked perfectly medium and fries were nice and crisp! Well worth it for the view and the vibes!

    Kalua pork 4/5 (super salty)

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    1 month ago

    Great food, friendly servers, and view if harbor is amazing! A hide away generation that's worth visiting.

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    1 month ago

    Great service and friendly staff! Nice place to go for lunch after visiting the museums.

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    Mahalo for the support, Ian!

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    Mahalo for the review and support, Cheyenne!

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    Page 1 of 103

    Restaurant 604 Reviews in Other Languages

    Ask the Community - Restaurant 604

    Oyster shooters or oysters?

    Oysters

    Do you still have Happy Hour? If so, what are the times? What are some Happy Hour items ? Mahalo!

    My apologies, we do not offer happy hour at this location. However, We offer an aloha hour from 3pm-5pm at our Clubhouse https://www.604clubhouse.com and 60fore Bar&Grill https://60fore.com/ Location.… 

    How do i make reservations bc i made it on the website but no confirmation was sent to me?

    I would call to double check.

    Does the coconut shrimp have any type of nuts in the batter or breading?

    Aloha, There is no nuts in the batter or breading.… 

    Do they still do their frose's?

    Not at this time but we do have other amazing ice blended cocktails on our menu right now! We hope to see you soon. Aloha, Cami

    Do you have live bands on sundays?

    Aloha! We don't always have live bands on Sundays, but every once in a while we will have a special band perform on a Sunday. Please feel free to follow our Instagram page @restaurant604 for more information on the live band schedule. We hope you… 

    Aloha! Do you have live music tomorrow night (Friday)?

    Aloha Sierra! Yes, we do have live music tomorrow night (May 19th) from 6-8 p.m. We hope to see you there!

    Do you guys have live music this Friday?

    Aloha Janelle, yes we have live music this Friday. At this time, we have Buja scheduled to play on March 17th. Feel free to let us know if you have any additional questions. We hope to see you then!

    Can you hear the TVs for major sporting events like Super Bowl?

    Yes

    Does the restaurant do private events?

    Aloha Jenyl Rose. Yes, we do private events. If it’s for 20 people or more, please call our events office at 808-657-3412 to book. Our office is open Monday- Friday from 9:00 a.m. to 5:00 p.m. Feel free to let us know if you have any additional… 

    Is there a restroom in the restaurant? The one below on the ground floor is not pleasant for a restaurant. Sometimes, they don't have soap, paper towels or toilet paper. Asking for a friend.

    Yes, it is over by the bar, next to the back stairs.

    Do you take reservations?

    Aloha Heidy, We do take call aheads for parties of 10 or more and we also take reservations for… 

    Physical handicap accessible?

    There are handicap parking stalls but I did not see any elevators to the 2nd floor which the seatings are located. Only stairs.

    If we have reservations at 2:30 may we order brunch? Thank you so very for your answer! We'll be there tomorrow at 2. Will try another dish. See you tomorrow!!!

    Aloha and thanks for your question. We serve brunch on Saturdays and Sundays from 9:30 AM to 3:00 PM. What day will you be joining us, Cammie? I would like to give the staff a heads-up that you'll be ordering from the brunch menu towards the end of… 

    Is there a menu for Happy hour? Special prices?

    Yes there are special menu items eg drinks and food for everyday happy hour.

    What day and time is the slowest times?

    Monday through Wednesday early afternoons tend to be less busy. Lunch rush usually peaks around 12:30-1 pm and then Dinner service starts getting busy around 5:30 pm with a wait time average of about 1 hour to 1 hour 30 min. Although, the summer… 

    What's a good time to go on a Sat night, I called and they said it's walk ins only?

    Go 2 hours before u want to eat. It takes a while to get a table especially when there is live music.

    Do they take breakfast brunch reservations?

    They don't take reservations but you can call ahead for large parties as a heads up to them. And they have a waiting list that you can be put on. Once you gather everyone together you get bumped to the head of the list.

    Do they take reservations?

    Aloha, Honey K. We do not take reservations however you can give us a call and inquire to be placed on our call-ahead list. The way a call ahead works is, once you check-in, you and your party will be expedited to the very top of the waitlist upon… 

    Do you have any vegan options?

    If requested they will accommodate your needs for Vegan options.

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    1.5 mi
    $$

    This gem of a place is located mauka of Pearlridge Center up…read moreKaonohi past the townhouses. Don't drive too fast or you could miss it, but there's a sign on right side saying Pearl Country Club to turn into their private driveway. Free parking is plentiful and you can either enter from porte cochere or by the white vinyl fencing which is the way we enter- there's ADA parking stalls and then we walk along the pathway next to building til you get to their lanai. The view is spectacular of Pearl Harbor and greens. We love sitting on the lanai and its seat-yourself so a server will come out to give menus. The place has been bought so a complete renovation with lovely new chairs, tables, couches, even a fire pit! Inside there are TVs abound and a nice full bar with 10 seats and TV. The breakfast menu is pretty darn good and hats off to their chef! It's healthy, delicious, nice portions! We love the $17 fish breakfast with a nice piece of salmon, rice, two eggs and fruit garnish. Perfectly prepared each time! My daughter and I also enjoy the omelette which has choices of meats, veggies so we always get the vegetarian one and boy is it fat and ono! Comes with rice, potatoes or toast. What's also special is their complimentary cornbread per guest - each of us receive our own plate of two squares with butter and jelly. Service is always excellent! You'll be lucky to have either Annie, Nette or Jazlyn - Annie and Nette been there for a long time and made the switch to those newfangled-techie-handheld computers - they take our order with such grace that I'm proud of them lol Jazlyn is very sweet too and takes care of us old folks like we were her own parents. Our 2-year old granddaughter enjoys eating there too and looks forward to seeing Annie, Nette and now Jazlyn! They bring two new crayons and a cute picture of dinosaurs golfing to keep her occupied while us grownups chat. Usually not very busy if you go before the first round of golfers pau. Bathrooms are right around the corner - no stairs to access. Their pro shop is upstairs if you care to check it out. The only thing I wish they had is papaya. They do have a nice little fruit cup for $5 chock full of strawberries, cantaloupe, honeydew melon, and grapes. They are having an Easter Brunch on April 20 with an extensive buffet (posted pic of menu) for $75 adults, $45 for ages 4-12 and free for kids 3 and under. This is our first time attending so will be back with a review.

    First time here and everything we had was fantastic. We already have plans to go back. Friendly…read morestaff, great views, and ono food.

    Photos
    Omelet w/ hashbrowns
    Omelet w/ hashbrowns
    Breakfast menu
    Breakfast menu
    Pearl

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    Kitchen Deja Vu

    Kitchen Deja Vu

    4.7
    (40 reviews)
    0.8 mi

    Needed to find a spot on route to the airport from waikele so decided to try this spot. Unusual in…read morethat it's located inside the Blue Tropics bar. If you order takeout there's one menu online but if you dine in there's a happy hour menu from 3-6 plus bar menu. The catch if you dine in is that there's a 2 drink minimum per person at regular prices. All dishes came out piping hot (except ahi poke) and fresh . The happy hour dishes were wonderful, especially the manapuas! The spicy pork cheese manapua were great and a bit different. The chasui manapua were delicious. Garlic fries were extra crispy, lots of garlic but greasy. The poke fresh and lemon pepper salt wings crispy but juicy. So all in all a great option for happy hour goodness.

    A friend of mine posted food from here on his story and it looked so good I had to ask where it was…read morefrom so I could try it for myself. Location: Kitchen Deja Vu is located inside the Blue Tropix Bar & Grill, which just so happens to be right across the Chili's from Pearlridge Center. Parking: Plenty! You can park anywhere in the Pearlridge Center parking lot Food: We ordered 5 items 1) pan fried pork cheese buns: 10/10 - pillowy soft bread expertly soaks up all the juices from the pork filling, perfectly pan fried bottom adds a bit of crunchy texture, pork filling was seasoned well and there was a decent amount of cheese inside as well (it was giving pizza flavor vibes), supposedly "spicy" but it wasn't too bad at all so this would be good even for those with a low spice tolerance 2) pulehu style short ribs: 10/10 - incredible smoked and grilled flavor, cooked and seasoned to perfection! They're not stingy either, nice portion size and a hearty amount of meat on each short rib too 3) big shrimp potstickers: 11/10 - succulent pork & shrimp filling filled to the brim of wrapper! Very on brand because these buggahs was massive and sooo tasty! Classic potsticker taste and there's a whole shrimp in there too, paired with their shoyu vinegar (I think) sauce and wooo this one was winnnahz ‍ 4) charsui udon: 10/10 - nice & chewy udon noodles and absolutely loaded with charsui and veggies that were so wonderfully stir fried allowing them to soften just a little but remain crispy, adding another layer of texture to the dish and ensuring you get a nice little crunch in every bite! 5) kau yuk (caramelized pork belly): 10/10 - big chunks of sweet & savory pork belly, but not as sweet as the name would have you think. It's actually perfectly balanced, you can definitely taste some authentic asian spices going on in there, and the meat was nice and tender Service: 11/10 We ordered take out but you can absolutely dine in if you wanted to, plenty of booths and/or tables to choose from. But I did wanna mention that we were lucky enough to meet Charlie, the owner! Really nice guy, after we gave him our order, our server Kyle took such good care of us. Checked in on us multiple times & offered to get us some water while waiting for our food. Overall: 10/10 Food was delicious, the chefs obviously know what's good, hats off to them! First time trying this place out and it didn't disappoint and love that you can also order directly from your phone through all major food delivery apps or you can even text your order in, how convenient!

    Photos
    Kitchen Deja Vu
    Kitchen Deja Vu
    Kitchen Deja Vu

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    California Pizza Kitchen

    California Pizza Kitchen

    3.6
    (1k reviews)
    0.9 mi
    $$

    Tonight was because the birthday boy had picked here for dinner the night before his bday!…read more Ordered the avocado bacon wraps & Mac & cheese and we were super full! Antonio our waiter was very kind and quick. Thank you Antonio. Also, thank you to The cooks for a wonderful meal! And I think it's time we go home' "YES! I WANNA SLEEP NOW!

    SERVER was completely unacceptable. Our server, Brittany, was outright rude when we asked to split…read morethe check, actually blaming us for not telling her in the beginning of the dinner if we wanted to divide the bill. To make matters worse, she was upset we decided to tip her 15%. On top of all that, we didn't receive one water refill during the whole dinner. It was just an odd experience overall. When I asked to order an appetizer, she said I can't I'm only taking food orders, which was odd because I feel like an appetizer is food or we should be allowed to order anything at anytime. Also, found it weird when our server put down the the ice cream with the candle and walked away when Happy Birthday was being sung. I know it's not mandatory but such an odd thing to do. Other than being rude it's just such an odd experience. Maybe it's not her fault, maybe it's just the training. Food Quality: We ordered the famous butter cake for dessert, but it was served completely cold, missing the warm, decadent texture it's supposed to have Drinks: If you're looking to grab a beverage, you're better off heading over to the CPK at Ala Moana instead. The drink quality and overall execution there are noticeably better. Also added this photo of a random hairball we found on our seat that we kicked off

    Photos
    Inside the restaurant.
    Inside the restaurant.
    Avocado Club Egg Rolls - must have :)
    Avocado Club Egg Rolls - must have :)
    Display of herbs near the host stand. Limited edition items.

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    Display of herbs near the host stand. Limited edition items.
    Naks Cafe

    Naks Cafe

    4.4
    (25 reviews)
    2.6 mi
    Free parking
    Discounts available

    Naks Cafe is definitely worth checking out if you're in the Pearl City area and craving a really…read moregood burger. They're located inside the Donquijote Food Court and have ample seating inside as well as outside. I went with the Wagyu burger, fries, and tossed salad, and all three were very tasty. The burger was juicy and flavorful, the fries were salty and crispy on the outside, and the tossed salad was light and the dressing paired perfectly with it. One thing to keep in mind: they make everything fresh to order, so the wait can be a little longer than your typical quick-service spot. I actually think the freshness is worth the extra time, but it's something to be aware of if you're in a hurry. Also tried the Apple Mint Mojito, which was delicious--light, refreshing, and a great complement to the burger. One tip: If you prefer your burger more well-done, definitely let them know when you order. The burger can come out on the rarer/juicier side, so communicate your preferred doneness upfront. Overall, a tasty meal with quality ingredients and a nice made-to-order feel. 5/5 stars and I'd definitely come back.

    The Naks in Pearl City…read more.. Just right beside the Don Quijote food court is a cute place called Naks Cafe as this cozy spot offers quite the extensive menu from pasta, sandwiches and various plates though it all sounds amazing the prices were quite up there as well knowing that times are tough I couldn't see myself having French toast bites for $16.85 but badly need to refuel after a long day of errands. Seeing that they had soup of the day sounded very comforting and it was Japanese Corn Soup sounded perfect it was that along with a cup of Apple Mint Mojito sounded like the perfect combo strange as it may sound but I did enjoy it. The staff was very friendly as they brought out my items to me as I waited outside at the food court not just as it's a tiny place but no air-condition at all as it was very hot and humid in there was quite concerning and hope they have a fan or something to keep them cool which the drink certainly did that for me and I really enjoyed this refreshing sip. As for the soup it was very nice and hot and had a nice light flavor it just tasted like the instant soup I get from the store it wasn't like the corn was fresh especially since it claims to be house-made I was slightly disappointed but did come with two little pieces of garlic bread which did elevate it more still couldn't save my disappointment considering it was $9.85 over $17 with my drink, it gave me the much needed comfort as I just wanted some hot soup which I was so happy to find in the convenience right beside Don Quijote food court. Thank you!

    Photos
    Naks Cafe
    Fettuccine Fungi.
    Fettuccine Fungi.
    Naks Cafe

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    Anna Miller's

    Anna Miller's

    3.4
    (1.4k reviews)
    1.1 mi
    $$

    Don't eat here often but we enjoy it when we do. Today was exceptional. 20 minute wait (it was…read moreSaturday at 11am so expected). I asked how long a wait and was told 20 minutes. (There were a LOT of people waiting!) Lady calling out names as tables were ready really seemed to enjoy her job. Her intonation was pleasant to listen to, and she was easy to understand, nice and loud. Names were being called out at a good pace so tables were clearing quickly. Guess the breakfast/brunch folks were all leaving around that time. Just under 20 minutes my name was called and as soon as we entered the door from waiting on a bench outside there was a hostess ready to seat us. After seating us she asked about drinks and very quickly brought hubby's Dr. Pepper and my Coke Zero (no ice). Mine had a lemon in it, which turns out to be the signal it's a Coke Zero. Added nice flavor, too. She said our server would be right with us, and we had just enough time to scan the menu then our server Alicia came to our table. We ordered immediately and our food came in record time. Hubby's pancakes with scrambled eggs and bacon, no butter had tall fluffy pancakes, and no butter. (Some places forget, but not here.) My Salmon Benedict came with eggs poached perfectly, yolks runny, as it should be. I ordered my hash browns "crispy" and they were perfectly crisp on both sides. (Not every place crisps hash browns on both sides...) Alicia came at just the right time to check on us and ask if I wanted my soda refilled. She looked at it and asked if it was a Coke Zero, so the lemon must be the signal. She was very busy (it was bustling inside) but managed to stop by at all the right times. Friendly but no chit chat since it was super busy, very efficient, which was perfect for us. She came by just when we were done and asked if I needed a box for my food, and we asked if we could order a slice of pie to go. Hubby wanted the fresh strawberry pie which is in season. She suggested the strawberry tart, which suited him just fine. I asked if they still had fresh peach pie and she again suggested the tart. Alicia brought our 2 tarts in a paper bag and said she included forks and napkins. She had given me a paper bag for my Benedict but I wanted to help the environment and we were trying to fit it with the tarts. She was eagle eyed and called out to us that she would bring another bag. We explained we just wanted to not waste a bag and showed her the unopened one she had brought with my box. She was amazing. Looking forward to the next time we visit. Hope we get her as our server again. Got home and while the tarts are for dessert tonight, I wanted to enjoy the freshness of the tart crust so I snuck a piece. The crust was so good! And the fresh peaches were great, too. Always better than canned. The yards are really almost like a slice and a half of pie and and neater than taking home a slice, so it's a good deal. Pies are expensive because making pie crusts takes time, so getting extra crust in a tart is great. Hope our next visit goes as well as today's. Thinking of getting the chicken pot pie next time!

    6/11/26 Stopped by to pick up some pie. Had not been here in years but it was always the go-to…read moreplace whenever you wanted pie because they had such a huge selection to choose from. Not so much anymore, especially since covid. And, they only carry certain pies daily and add more selection on the weekends. Customer service was still spot on. When I approached the pie area, I was greeted by a warm and friendly gal. I was only buying 2 slices of pie - banana cream and macadamia nut cream. I was told that the macadamia nut cream pie was only made on the weekends. Ok, I asked if I can still be it by the slice on the weekend and she told me that it is only sold whole. That was a big disappointment because that was my favorite pie there but did not want to get a whole pie. They did have the banana cream and I was able to get by the slice. I ended up getting a slice of custard pie for my 2nd choice. The gal did show me the sign by the register of what pies are available for slice for that day, which wasn't a lot. Both pies tasted ok, nothing special. The banana cream had a few slices of real banana, which was nice. The pie crust was on the thick side and tasted pretty dry. It wasn't the best banana cream pie I've had .The custard pie was meh, didn't have a real good custardy taste and the crust was the same as the banana cream. Overall, the customer service was good and I probably will go elsewhere for pies.

    Photos
    6/11/26 Register area
    6/11/26 Register area
    Crispy Waffle :)
    Crispy Waffle :)
    Hot tea with lemon and honey

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    Hot tea with lemon and honey
    Queen St Cafe & Grill

    Queen St Cafe & Grill

    4.3
    (803 reviews)
    0.7 mi
    $$

    Words cant even describe how delicious the food is at this local spot. Its best to call ahead of…read moretime to get a time slot to show up once you place a phone order. The service is faster that way. Otherwise you will be waiting in line for a long time. Its take-out only. I order the Firecracker Chicken. It is a decent size portion and amazing! Super ono! Highly recommend trying the Kiawe wood steak. Really great option! Support your local restaurants.

    @fortunefoodfinds: "You set my heart on FIYAH! A Spicy/Fire Combo (Spicy Ahi & Firecracker Chicken)…read morew/added Lup Cheong Fried Rice n' a side of Mac Salad from QUEEN ST. Café & Grill in Aiea. This plate lunch brings da heat n' is full of flavor. Each bite was onolicious n' one that you'll savor!" SERVICE: friendly n' fully staffed INTERIOR: one person/party can enter at a time. No dine-in; just order n' pay. EXTERIOR: in the same plaza/across from Dipped by Dee. Line forms to the right when facing store. Two benches in the line n' two tables with chairs to the left. WAIT TIME: highly recommend making a phone order n' if you can pre-pay over the phone too, even better. Placed phone order at 12pm on a Saturday, was told a 1 hour wait. Got there around 12:55pm n' the line was maybe 10 parties deep. After waiting 30 minutes, entered store to pay n' receive food. In total, about 1.5 hrs. Suggest getting in line immediately after placing phone order bc if unpaid, still gotta get in line to pay. PARKING: free lot that was completely full during our visit, tiny spaces. OVERALL COMMENTS: portion was huge; more than enough for two people. Plate was heavy. They don't skip on the fried rice n' chicken. Spicy ahi was definitely spicy, the kine heat you can't stop eating. The firecracker chicken was yuMmmy n' saucy. They gave at least 6-7 good size pcs. Maybe a combo of sriracha mayo n' sweet chili sauce. You get it all: sweet, savory, with a slight heat. Now the lup cheong fried rice was so good. Not dry at all n' very flavorful. The potato Mac salad was a good cool down n' to cleanse the palate. I'm already wanting it all again, which means everything was Ono!

    Photos
    Medium bento ham hot dog steak chicken w/ rice
    Medium bento ham hot dog steak chicken w/ rice
    Lup Cheung Fried Rice 10/10
    Lup Cheung Fried Rice 10/10
    Lup Cheung Fried Rice

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    Lup Cheung Fried Rice

    Restaurant 604 - breakfast_brunch - Updated August 2026

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