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I ate here n July. I was downtown on a Monday and the original place I was heading was closed. I decided to wander into fete w/o having ever heard of it. Yum! It was delicious. I had some sort of skirt steak and it was bomb. The bartender was nice and the waitress was awesome. The restaurant is larger inside than it looks very clean. After having eaten here I ended up having it recommended to me by my concierge later in the week. What a fine gem in downtown Honolulu.
My mom's friend recommended Fete and it was the best meal we had on our trip! I made a reservation on Open Table and we were seated as soon as we checked in. Our waitress, Alyssa (sp?), was terrific - friendly, energetic, and gave great recommendations. When Alyssa came to take our drink orders, I asked if the mai tai could be made on the sweeter said. She said it couldn't but gave me other recommendations when I asked for drinks that are on the sweeter side. One of those drinks was the meringue di cerdo, which is a drink version of lemon meringue pie (my fave!) and it was perfectly lemony and more on the sweeter side. My mom got an elderflower drink, which she said was just ok. I got the Cioppino and quinoa cakes. The cioppino had a rich seafood flavor that I haven't seen in other versions of the dish I've tried. It came with toast with romanesco sauce. The sauce had a kick without being overly spicy. The quinoa cakes had a similar taste and texture to falafel and were topped with avocado. They were delicious but a little bit on the heavy side. My mom got the beet salad and the cavatappi with sausage, both of which were specials. Though I didn't try the pasta, I did try some of the beet salad. Beets were cooked well. We loved the crispy shallots. We were full so no room for dessert! Only downside was the noise as we were first seated but it seemed to quiet down during our time at Fete. Would recommend/return!
Booked ahead for party of 8. They sat us 20 mins late and it took a while to get initial food/drinks, but after that we had smooth service. I tried: + Royal mai tai + Chicken liver mousse + fete salad with crispy fried chicken + Grilled carrots + basil Caesar with crispy kfc + Mountain View pork ragu + Beet salad special + French onion grilled cheese + Honey butter biscuit + Lilikoi cheesecake + Cafe du monde ice cream Mai tai was excellent. Food highlights were the chicken liver mousse, crispy Korean fried chicken, biscuit and lilikoi cheesecake (best one I had all trip). They also gave us a frozen kulolo on the house that was amazing! I had wanted to try their famous POG cake (there's even an illustration of it on their dessert menu) but they didn't have it that night. Next time!
Not sure what I can add that hasn't already been said, but dining at Fete is a must try experience. First, I recommend making a reservation as far in advance as you can. Both outdoor and indoor seating options are available. I recently dined here to celebrate a birthday at 8:30pm on a Saturday and every seat/table was still full, and they couldn't take walk ins. As semi regulars, we opted to try their specials, but also ordered the cioppino. Never miss out on ordering the bright, savory, rich in saffron flavor, cioppino, served along a a piece of toast with saffron spread, perfect for dipping into the soup. For specials, we ordered the beet salad with avocado and crispy fried shallots; lamb sausage with cavatelli pasta, made even better with the subtle fennel throughout the dish; the venison shepherds pot pie with a meaty rich dark gravy and mushrooms; and the prosciutto wrapped mahi served on a bed of kale pesto and crispy potatoes. Every bite was perfect and balanced. I couldn't decide which I liked best. On top of that, the service was friendly and attentive, and the wait staff did such a good job at describing the specials, we ordered almost every one. Can't wait to come back!
The GOUGERES with smoked ahi spread were otherworldly delicious! Tender, moist parmesan cheese puffs with an egg custardy core. Perfectly paired with the smoked ahi dip. France meets Italy - meets Hawaii. I'm still dreaming of this. The burger features a thick, juicy, 8-ounce grass-fed patty made from a custom house-selected blend of short rib, chuck roast, and brisket. Get it with the crispy potatoes. You will thank me. Risotto on point. Luxuriously rich, creamy texture. The rice retains a slight al dente bite in the center, giving it structure rather than letting it become mushy. Prosciutto adds a perfect salty, savory crunch to break up the rich risotto. The only misstep was the fries served with the quinoa burger. They were chalky, served at room temperature, limp, and underseasoned. Excellent friendly informal service. Park at the municipal parking on Bethel St just 1/2 block away. Happy Eating!!
My husband and I decided to try Fete for the first time tonight after a recommendation from a friend and it did not disappoint! I started with a Caesar salad which was impeccable. My husband got a carbonara which he really enjoyed and I got a Chaz burger which was...woah! Incredibly soft bun, meat cooked to perfection. The fries (you have to order these separately) were also very good-perfectly crispy! For dessert, we rounded out our meal with an olive oil cake + vanilla ice cream and a Robyn's cake. The lilikoi caramel that comes with the olive oil cake is AMAZING. Our waitress was Summer and SHOUT OUT SUMMER because we loved her. Very attentive and so kind. The location is right on a corner downtown and there is both indoor and outdoor seating options. We had an outdoor table and this was the only downside for me. The tables are all extremely close together end it's hard to get to the inside seat if you're a bigger bodied person. It's also right on the street and it was poppin' on a Friday night so it did get a little loud at times when a bus, motorcycle, or moped would pass.
We came for lunch and enjoyed the vibrant social and food scene. It seemed like everyone was here in this small eatery, not an empty table in sight. The menu reads truly farm to table in ingredients as well as preparation. They expertly folded in flavors and techniques from local cultures to create dynamic and unique flavor palettes, each complimenting and building upon the other. We enjoyed everything! Thank you for a lovely meal. We will definitely be back for dinner.
It was our first time dining here last night (7/11) and what a gem of a restaurant! Chris was our server and let us know the specials of the day. He described everything with such care that it was hard not to order everything! I'd highly recommend a reservation as there was not an empty table the entire two hours we were there. The restaurant is on the smaller side so it can get quite loud but our table had great conversations and a overall lovely time. Appetizer: We ordered the konpachi hush puppies (apologies, they had a nicer name but this is how they were described to us) and they were delicious! I'm not a lover of fish, but these were so flavorful and the sauce paired perfectly with it. Drinks: I had the meringue di cedri to drink and it was akin to a lemon drop (10/10) it was sippable and lasted my whole meal. Husband had the Hana Koa Rice Breaker, which is one of his favorites as its smooth and pairs well with honestly anything. Entree: You will be missing out if you don't get the lemon risotto. I ordered it with the prosciutto and it may be one of the best meals I've had in Hawaii. The zucchini is done two ways in it: diced to be mixed in with the risotto and thinly sliced and grilled on top of the risotto. The panko crumbs on top really solidified the plate for me as top tier as risotto can get to be boring to eat after a few bites as they can lack texture, but not this risotto! Every bite was a journey and it was a very filling meal. My husband ordered the Korean steak and said it was better than some of the local steakhouses we had gone to. Our friend ordered the spaghetti carbonara and enjoyed it as well. Dessert: We were encouraged to try the Rocky Road ice cream and decided it was a must have when you visit. It was creamy, rich and delectable. We also opted to try the dessert special of the evening which was a Lilikoi cheesecake with a chocolate mousse. The cheesecake had a sour tang to it and the chocolate mousse partner with it to balance it out so it wasn't overly sweet. We loved it and I know in a few days we'll be craving this meal all over again!
I absolutely love the pasta here. If you're someone who believes there's no such thing as too much sauce, this place will make you very happy. They're incredibly generous with their sauces, and the pasta is always cooked perfectly. For appetizers, don't skip the Fete Spread. The spreads are all delicious and fun to try, and the warm, soft bread that comes with them makes it even better. The Carbonara is my favorite dish. It's rich, cheesy, creamy, and packed with flavor. If you prefer a tomato-based sauce, the Pork Ragù is another excellent choice and just as satisfying. Don't skip dessert. The olive oil cake is a must-order. It's simple in the best way, with a moist, flavorful interior and a perfectly crunchy crust that makes every bite delicious. This is a very popular restaurant, so I highly recommend making a reservation. The cozy atmosphere makes it a great spot for date night or dinner with friends, and the service is always warm and attentive. Definitely one of my favorite pasta spots in Honolulu!
I came here 2 weeks in a row so this is the review for both times. The first time I came by I went with my coworkers for my graduation lunch. They were very busy but thankfully we had a reservation. We started with the Fete Spread as the appetizer, the spreads are delicious, I like the green one the most, its nutty and slightly earthy The red one is tomatoey n sharper and the white one is creamy and sweet. This app also comes with refillable toast, which we definitely made sure to get another serving of. Then I was going to get the Korean steak as my entrée, however my coworker got it and I wanted to try something different and new so I went with the beef pot pie per the waitress' recommendation. However, I really wasn't that good in my opinion. I felt like the bourbon in the pie filling made it taste off and unappealing to me. Then I got dessert because why not. We got a lilikoi cheesecake from the Millie Fete bakery. I did not like the cheesecake very much as well. The chocolate mousse on top was good, thw cheesecake itself was good as well. However, the crust also had alcohol infused in it, which made it taste off and bitter to me. I even asked my coworkers to taste it and they agreed. We also got a scoop of kulolo ice cream. I didn't realize it was going to ALSO be infused in alc, I think it was rum, so again, the ice cream tasted slightly off to me. Kulolo is already perfect why mess with it... Also my OTHER frustration was that it took an OBSCENE amount of time for the cheesecake and ice cream. Logically, the cheesecake would just need to be plated and the ice cream just scooped. However it took 15-20 minutes for us to get the dessert which is ridiculous in my opinion. THE SECOND TIME I came, it was a slightly better experience. We had the spread and toast appetizer like previously and it was good again. WE also got the quinoa cakes and it was super flavorful and crunchy on the outside. I got the Korean steak this time around because I must try it. It was good, the scallion rice was good, flavorful. The steak was okay, it tasted good but I think it was a bad cut/quality of steak (they said it was ribeye?), but there were a lot of the silverskin/gristle (connective issue that can't be bitten through). Made the overall steak experience very unpleasant. I'm not sure HOW much I'd want to revisit as they have some pretty good dishes but some others are a little worse quality. Plus because of how busy they can get, the service might be a bit lackluster and even frustrating.
Cute restaurant located in Downtown. We were seated outside but the inside looks really cute. Loved that the menu has lots of variety. Prices were decent, service was exceptional and food was delicious. All a good combo for a nice dinner. I ordered the special which was a beef agnolotti pasta, French onion grilled cheese, oysters, ciopinno soup and beet salad. Fresh onion grilled cheese was definitely the star. There's street metered parking but unfortunately I could not find any but there is a nearby parking structure.
I recently visited Fête for a birthday dinner with friends and had a great experience overall. The restaurant has a very intimate atmosphere, though the dining room is quite small and tables can feel a bit crowded. It was also a little chilly inside during our visit. That said, the service was excellent. Our waitress was incredibly helpful and guided us through the cocktail menu, helping us choose drinks that suited our tastes. We tried the Right as Rain, Spicy Kitty, and Meringue di Cedro cocktails, and all three were delicious. My favorite drink was Right as Rain. It had a tart plum flavor with bright citrus notes and definitely wasn't shy. If you enjoy cocktails that are both fruity and strong, this is an excellent choice and something I would absolutely order again. For appetizers, we ordered the Fête Spreads. The Persian eggplant and mac-nut tapenade were the clear favorites at our table. The ricotta was good, but it didn't stand out as much as the other spreads. For my entrée, I ordered the Sweet Land Farm Salad with a side of chicken. The salad was fresh, flavorful, and generously portioned. The chicken was an additional $7, but I felt the protein was necessary to make the dish more filling. I appreciated that there was an alternate protein option available, especially since the default protein option wasn't something I could eat. My friends ordered the Korean Fried Chicken sandwich and the pasta special with beef, and everyone was very happy with their meals. Portions were okay, and everything we tried was well prepared. I had heard a lot about Fête before visiting, so I was excited to finally try it. The cocktails were excellent, the service was attentive, and it made for a nice birthday dinner with friends. While I enjoyed the food, I was a little surprised by how limited the menu felt, and some of the dishes didn't stand out as much as I expected . Overall, it was a good experience, and I'm glad I finally got to try it.
I had heard a lot of good things about Fête, maybe I tried the wrong thing? I got their carbonara and the olive oil cake with the caramel on top with the rocky road icecream. The carbonara was just extremely cheesy and thick, but did not have much flavor. The only thing that gave it flavor was the pancetta. It tasted better on the second day after I microwaved it surprisingly. My friend got the local pork ragu and that was much better. The olive oil cake was interesting. The top with the caramel was very bitter and I was surprised. The cake itself was good though. We also ordered the rocky road icecream because they said it won an award (?) and that was really good. I would order the ice cream again. The service was great, kept checking on us and refilling our waters. We sat outside and it's a very small area, would recommend being on the inside.
19 days ago
Took my aunt here, she loved it! Pros- the food, always delicious! Service, always great too! The biscuit with honey butter... after my aunt took a bite, she said, "wow!" It was quite tasty! Another fun and tasty meal! Cons- parking if you drive, but if you take a Lyft or an Uber, you'll be fine! read more
24 days ago
Second time dining at Fête and had another amazing experience. The staff are quick, knowledgeable, and friendly. The food is outstanding and there are a ton of unique cocktail options. We started with a shrimp elote special and the chicken liver mousse. The shrimp elote was unique and flavorful. The mousse was my favorite thing of the night. So rich and creamy and the cherry marmalade paired so well with it. Love that they provided ample bread to go with it. I had to try the la chancla cocktail - the mayo washed mezcal caught my eye. It sounds a little strange but it was very good and was quite strong. For entrees we got the carbonara and zucchini lemon risotto. The carbonara was really rich and the Portuguese sausage added a nice touch. Looking at pictures of it beforehand I was worried the portion size would be small but it's served on a large bowl making the portion look smaller than it is. The risotto had a refreshing tangy sweetness from the lemon. Both have the option of adding on crispy prosciutto for $4. We didn't but saw some that other people ordered and it looked amazing - next time! One of the servers there provided a great recommendation with a wine pairing for the carbonara and let me try a rose before committing. It wasn't something I would normally have chosen but it worked well and I'm grateful for his helpfulness. read more
I ate here n July. I was downtown on a Monday and the original place I was heading was closed. I decided to wander into fete w/o having ever heard of it. Yum! It was delicious. I had some sort of skirt steak and it was bomb. The bartender was nice and the waitress was awesome. The restaurant is larger inside than it looks very clean. After having eaten here I ended up having it recommended to me by my concierge later in the week. What a fine gem in downtown Honolulu. read more
My mom's friend recommended Fete and it was the best meal we had on our trip! I made a reservation on Open Table and we were seated as soon as we checked in. Our waitress, Alyssa (sp?), was terrific - friendly, energetic, and gave great recommendations. When Alyssa came to take our drink orders, I asked if the mai tai could be made on the sweeter said. She said it couldn't but gave me other recommendations when I asked for drinks that are on the sweeter side. One of those drinks was the meringue di cerdo, which is a drink version of lemon meringue pie (my fave!) and it was perfectly lemony and more on the sweeter side. My mom got an elderflower drink, which she said was just ok. I got the Cioppino and quinoa cakes. The cioppino had a rich seafood flavor that I haven't seen in other versions of the dish I've tried. It came with toast with romanesco sauce. The sauce had a kick without being overly spicy. The quinoa cakes had a similar taste and texture to falafel and were topped with avocado. They were delicious but a little bit on the heavy side. My mom got the beet salad and the cavatappi with sausage, both of which were specials. Though I didn't try the pasta, I did try some of the beet salad. Beets were cooked well. We loved the crispy shallots. We were full so no room for dessert! Only downside was the noise as we were first seated but it seemed to quiet down during our time at Fete. Would recommend/return! read more
Booked ahead for party of 8. They sat us 20 mins late and it took a while to get initial food/drinks, but after that we had smooth service. I tried: + Royal mai tai + Chicken liver mousse + fete salad with crispy fried chicken + Grilled carrots + basil Caesar with crispy kfc + Mountain View pork ragu + Beet salad special + French onion grilled cheese + Honey butter biscuit + Lilikoi cheesecake + Cafe du monde ice cream Mai tai was excellent. Food highlights were the chicken liver mousse, crispy Korean fried chicken, biscuit and lilikoi cheesecake (best one I had all trip). They also gave us a frozen kulolo on the house that was amazing! I had wanted to try their famous POG cake (there's even an illustration of it on their dessert menu) but they didn't have it that night. Next time! read more
Not sure what I can add that hasn't already been said, but dining at Fete is a must try experience. First, I recommend making a reservation as far in advance as you can. Both outdoor and indoor seating options are available. I recently dined here to celebrate a birthday at 8:30pm on a Saturday and every seat/table was still full, and they couldn't take walk ins. As semi regulars, we opted to try their specials, but also ordered the cioppino. Never miss out on ordering the bright, savory, rich in saffron flavor, cioppino, served along a a piece of toast with saffron spread, perfect for dipping into the soup. For specials, we ordered the beet salad with avocado and crispy fried shallots; lamb sausage with cavatelli pasta, made even better with the subtle fennel throughout the dish; the venison shepherds pot pie with a meaty rich dark gravy and mushrooms; and the prosciutto wrapped mahi served on a bed of kale pesto and crispy potatoes. Every bite was perfect and balanced. I couldn't decide which I liked best. On top of that, the service was friendly and attentive, and the wait staff did such a good job at describing the specials, we ordered almost every one. Can't wait to come back! read more
The GOUGERES with smoked ahi spread were otherworldly delicious! Tender, moist parmesan cheese puffs with an egg custardy core. Perfectly paired with the smoked ahi dip. France meets Italy - meets Hawaii. I'm still dreaming of this. The burger features a thick, juicy, 8-ounce grass-fed patty made from a custom house-selected blend of short rib, chuck roast, and brisket. Get it with the crispy potatoes. You will thank me. Risotto on point. Luxuriously rich, creamy texture. The rice retains a slight al dente bite in the center, giving it structure rather than letting it become mushy. Prosciutto adds a perfect salty, savory crunch to break up the rich risotto. The only misstep was the fries served with the quinoa burger. They were chalky, served at room temperature, limp, and underseasoned. Excellent friendly informal service. Park at the municipal parking on Bethel St just 1/2 block away. Happy Eating!! read more
My husband and I decided to try Fete for the first time tonight after a recommendation from a friend and it did not disappoint! I started with a Caesar salad which was impeccable. My husband got a carbonara which he really enjoyed and I got a Chaz burger which was...woah! Incredibly soft bun, meat cooked to perfection. The fries (you have to order these separately) were also very good-perfectly crispy! For dessert, we rounded out our meal with an olive oil cake + vanilla ice cream and a Robyn's cake. The lilikoi caramel that comes with the olive oil cake is AMAZING. Our waitress was Summer and SHOUT OUT SUMMER because we loved her. Very attentive and so kind. The location is right on a corner downtown and there is both indoor and outdoor seating options. We had an outdoor table and this was the only downside for me. The tables are all extremely close together end it's hard to get to the inside seat if you're a bigger bodied person. It's also right on the street and it was poppin' on a Friday night so it did get a little loud at times when a bus, motorcycle, or moped would pass. read more
3 months ago
We came for lunch and enjoyed the vibrant social and food scene. It seemed like everyone was here in this small eatery, not an empty table in sight. The menu reads truly farm to table in ingredients as well as preparation. They expertly folded in flavors and techniques from local cultures to create dynamic and unique flavor palettes, each complimenting and building upon the other. We enjoyed everything! Thank you for a lovely meal. We will definitely be back for dinner. read more
It was our first time dining here last night (7/11) and what a gem of a restaurant! Chris was our server and let us know the specials of the day. He described everything with such care that it was hard not to order everything! I'd highly recommend a reservation as there was not an empty table the entire two hours we were there. The restaurant is on the smaller side so it can get quite loud but our table had great conversations and a overall lovely time. Appetizer: We ordered the konpachi hush puppies (apologies, they had a nicer name but this is how they were described to us) and they were delicious! I'm not a lover of fish, but these were so flavorful and the sauce paired perfectly with it. Drinks: I had the meringue di cedri to drink and it was akin to a lemon drop (10/10) it was sippable and lasted my whole meal. Husband had the Hana Koa Rice Breaker, which is one of his favorites as its smooth and pairs well with honestly anything. Entree: You will be missing out if you don't get the lemon risotto. I ordered it with the prosciutto and it may be one of the best meals I've had in Hawaii. The zucchini is done two ways in it: diced to be mixed in with the risotto and thinly sliced and grilled on top of the risotto. The panko crumbs on top really solidified the plate for me as top tier as risotto can get to be boring to eat after a few bites as they can lack texture, but not this risotto! Every bite was a journey and it was a very filling meal. My husband ordered the Korean steak and said it was better than some of the local steakhouses we had gone to. Our friend ordered the spaghetti carbonara and enjoyed it as well. Dessert: We were encouraged to try the Rocky Road ice cream and decided it was a must have when you visit. It was creamy, rich and delectable. We also opted to try the dessert special of the evening which was a Lilikoi cheesecake with a chocolate mousse. The cheesecake had a sour tang to it and the chocolate mousse partner with it to balance it out so it wasn't overly sweet. We loved it and I know in a few days we'll be craving this meal all over again! read more
4 months ago
I absolutely love the pasta here. If you're someone who believes there's no such thing as too much sauce, this place will make you very happy. They're incredibly generous with their sauces, and the pasta is always cooked perfectly. For appetizers, don't skip the Fete Spread. The spreads are all delicious and fun to try, and the warm, soft bread that comes with them makes it even better. The Carbonara is my favorite dish. It's rich, cheesy, creamy, and packed with flavor. If you prefer a tomato-based sauce, the Pork Ragù is another excellent choice and just as satisfying. Don't skip dessert. The olive oil cake is a must-order. It's simple in the best way, with a moist, flavorful interior and a perfectly crunchy crust that makes every bite delicious. This is a very popular restaurant, so I highly recommend making a reservation. The cozy atmosphere makes it a great spot for date night or dinner with friends, and the service is always warm and attentive. Definitely one of my favorite pasta spots in Honolulu! read more
I came here 2 weeks in a row so this is the review for both times. The first time I came by I went with my coworkers for my graduation lunch. They were very busy but thankfully we had a reservation. We started with the Fete Spread as the appetizer, the spreads are delicious, I like the green one the most, its nutty and slightly earthy The red one is tomatoey n sharper and the white one is creamy and sweet. This app also comes with refillable toast, which we definitely made sure to get another serving of. Then I was going to get the Korean steak as my entrée, however my coworker got it and I wanted to try something different and new so I went with the beef pot pie per the waitress' recommendation. However, I really wasn't that good in my opinion. I felt like the bourbon in the pie filling made it taste off and unappealing to me. Then I got dessert because why not. We got a lilikoi cheesecake from the Millie Fete bakery. I did not like the cheesecake very much as well. The chocolate mousse on top was good, thw cheesecake itself was good as well. However, the crust also had alcohol infused in it, which made it taste off and bitter to me. I even asked my coworkers to taste it and they agreed. We also got a scoop of kulolo ice cream. I didn't realize it was going to ALSO be infused in alc, I think it was rum, so again, the ice cream tasted slightly off to me. Kulolo is already perfect why mess with it... Also my OTHER frustration was that it took an OBSCENE amount of time for the cheesecake and ice cream. Logically, the cheesecake would just need to be plated and the ice cream just scooped. However it took 15-20 minutes for us to get the dessert which is ridiculous in my opinion. THE SECOND TIME I came, it was a slightly better experience. We had the spread and toast appetizer like previously and it was good again. WE also got the quinoa cakes and it was super flavorful and crunchy on the outside. I got the Korean steak this time around because I must try it. It was good, the scallion rice was good, flavorful. The steak was okay, it tasted good but I think it was a bad cut/quality of steak (they said it was ribeye?), but there were a lot of the silverskin/gristle (connective issue that can't be bitten through). Made the overall steak experience very unpleasant. I'm not sure HOW much I'd want to revisit as they have some pretty good dishes but some others are a little worse quality. Plus because of how busy they can get, the service might be a bit lackluster and even frustrating. read more
2 months ago
Cute restaurant located in Downtown. We were seated outside but the inside looks really cute. Loved that the menu has lots of variety. Prices were decent, service was exceptional and food was delicious. All a good combo for a nice dinner. I ordered the special which was a beef agnolotti pasta, French onion grilled cheese, oysters, ciopinno soup and beet salad. Fresh onion grilled cheese was definitely the star. There's street metered parking but unfortunately I could not find any but there is a nearby parking structure. read more
I recently visited Fête for a birthday dinner with friends and had a great experience overall. The restaurant has a very intimate atmosphere, though the dining room is quite small and tables can feel a bit crowded. It was also a little chilly inside during our visit. That said, the service was excellent. Our waitress was incredibly helpful and guided us through the cocktail menu, helping us choose drinks that suited our tastes. We tried the Right as Rain, Spicy Kitty, and Meringue di Cedro cocktails, and all three were delicious. My favorite drink was Right as Rain. It had a tart plum flavor with bright citrus notes and definitely wasn't shy. If you enjoy cocktails that are both fruity and strong, this is an excellent choice and something I would absolutely order again. For appetizers, we ordered the Fête Spreads. The Persian eggplant and mac-nut tapenade were the clear favorites at our table. The ricotta was good, but it didn't stand out as much as the other spreads. For my entrée, I ordered the Sweet Land Farm Salad with a side of chicken. The salad was fresh, flavorful, and generously portioned. The chicken was an additional $7, but I felt the protein was necessary to make the dish more filling. I appreciated that there was an alternate protein option available, especially since the default protein option wasn't something I could eat. My friends ordered the Korean Fried Chicken sandwich and the pasta special with beef, and everyone was very happy with their meals. Portions were okay, and everything we tried was well prepared. I had heard a lot about Fête before visiting, so I was excited to finally try it. The cocktails were excellent, the service was attentive, and it made for a nice birthday dinner with friends. While I enjoyed the food, I was a little surprised by how limited the menu felt, and some of the dishes didn't stand out as much as I expected . Overall, it was a good experience, and I'm glad I finally got to try it. read more
I had heard a lot of good things about Fête, maybe I tried the wrong thing? I got their carbonara and the olive oil cake with the caramel on top with the rocky road icecream. The carbonara was just extremely cheesy and thick, but did not have much flavor. The only thing that gave it flavor was the pancetta. It tasted better on the second day after I microwaved it surprisingly. My friend got the local pork ragu and that was much better. The olive oil cake was interesting. The top with the caramel was very bitter and I was surprised. The cake itself was good though. We also ordered the rocky road icecream because they said it won an award (?) and that was really good. I would order the ice cream again. The service was great, kept checking on us and refilling our waters. We sat outside and it's a very small area, would recommend being on the inside. read more
4 months ago
This is restaurant you have to try at least once. After that you'll find yourself coming back for a second, third, fourth... The first time we finally made it in we enjoyed it so much that we ended up coming back again within the same week! (And that's crazy because we live all the way in Waianae!) On our first visit we got the 3 spreads that come with their bread, the steak tartare, the ciopinno, and the pork ragu. Everything was so delicious, I'd highly recommend trying the 3 spreads and the Pork Ragu! My boyfriend also grew up eating ciopinno and he said this one brought him straight back home. There was so much on the menu that caught our eye but especially the Korean fried chicken sandwich. So we came back for lunch and got that and those 3 spreads again. That's probably one of the best chicken sandwiches you'll have. The sauce is sweet and a little spicy but not messy! The chicken is so perfectly crispy. If you're thinking of getting it, do it. The restaurant is nice and cool inside and their outside seating is super cute. I've probably been back 2-3 more times since already and will be back too many more! read more
Honestly, they're famous for a reason! This has been one of my fave gems since 2020. Cocktails, delicious. Staff, amazing. Food, phenomenal. Their rocky road ice cream would be part of my last meal. Their regular menu have not disappointed the last 6 years but honestly if you're willing to try new things, I'd recommend hearing their specials and giving them a shot. Always creative and just fun to switch things up for your regular order. read more
I recently went to fete for my birthday dinner. Friends and coworkers of mine have been raving about it for months so I figured it was time to try it. First was parking. Parking in town can be tough if you want street parking so rather than stress I just parked across the street in a public garage. Walking up to fete we didn't even realize we had arrived. There was no signage out front but there was a huge hanging F above the front door. Unfortunately it was windy when I went so it was blowing around and I missed it. For those who also have boy eyes like me, it's on the corner of Hotel and Nuuanu right next to Pizza Mamo. There was indoor and outdoor seating as well as bar seating. I had made a reservation for indoor and we were seated immediately. Tables are on the small side so prepare for crowding. Our waiter was extremely friendly and provided us with suggestions as well as the daily specials. I ordered the special (prosciutto wrapped mahi mahi) and my companions ordered the spaghetti carbonara and the kanpachi for the mains. We also got the quinoa cakes and a baked oyster special for our starters. Prosciutto Mahi Mahi was so delicious. I also tried a little of the other dishes and loved the kanpachi. The carbonara was soooo black peppery I did not enjoy it. Quinoa cakes were good, nothing phenomenal. The baked oyster was a pleasant surprise as I usually only like raw oysters but they were seasoned well and not overdone. Would definitely recommend Fete if you're looking for a trendier place to go that not only is Instagram worthy but also has good food and drinks. read more
2 months ago
15 days ago
Fete is one of our favorite spots for dinner! We were craving the KFC and Chaz burger so we stopped by for a quick dinner and Noah was amazing! We had a nice time talking story with him! Service was on point and he was always there when we needed him. We also tried the Ono club tonight and it's our new favorite! So refreshing and flavor was excellent. We honestly never had a bad meal here, everything we ever ordered has been exceptional!! Thanks Fete for a great dinner, we'll be back! read more
2 months ago
One of the best restaurants in Honolulu hands down. Real chefs work here and make it a foodies dream. Spread and bread: 5/5 Beet dalad: 5/5 Korean steak: 5/5 Olive oil cake: 5/5 Fig cake dessert: 10/5 Highly recommended and totally worth the visit. Bakery store also worth a visit. read more
Fête has been on my to go list for awhile and finally made it out for a girls night. That mai'i tai is strong! It was good though, I'm glad I ordered it. I saw lots of reviewers ordering the spreads, so we did that too. And the fete salad was really yummy, it definitely didn't feel like eating a salad at all. That Korean steak though. It was so tender and just hit all of the tasting notes. We also ordered the lemon risotto and that was really yum too. Nice and bright with just enough lemon. It was recommended to us with the crispy prosciutto. We were too stuffed for dessert, but hope to come back again! read more
5 months ago
Cute restaurant on the corner of Hotel and Nuuanu. Had an outside table which was great, if a bit noisy with the cars, buses and lawn blowers around. Enjoyed a relaxed lunch with good food. The service was unusually slow. The amazing dish was the crispy potatoes with house made catsup...so delicious! The beet salad was delicious as well. The special veal salad was only ok but the burger looked good. read more
6 months ago
First time in Hawaii but we had heard about Fete all the way back in Texas! We decided to stop in for an early dinner as we tried to adjust to the new time zone and we are so glad we did! We were greeted right away and seated by our very friendly server. The restaurant is very cute and inviting and larger than it initially appears as you enter. We started with the special of the day which was a delicious salad with Greens, Beets, Crisp Shallots, and Avocado. It was light and absolutely delicious. We then had the Smoked Ono Club which was super tasty and the Korean Fried Chicken Sandwich. For the Korean Chicken the taste was absolutely on point, but I would have liked just a bit less sauce so the bun could have better held together. Overall it was a delightful meal and a great start to our vacation! read more
Delicious, my new "favorite"! Food was outstanding, staff is top notch. A recommendation for sure. We arrived at opening 11:00am, but by the time we were done and the downtown lunch crowd came, the restaurant was packed and the level of noise was intense. read more
Located in Chinatown on a corner by The Daley, Fete is a nice spot with red umbrellas for some outdoor seating. We checked in outside at a table with a staff member. The inside is not super large but there are a decent number of tables and bar seating. The people working were sweet and timely. We sat inside. There were a good amount of flies in the restaurant, which may have just been because there have been a lot of flies lately. We decided to get the gouda cheese spread with the bread, which was good. The bread was nice and crispy, and the jam-tasting spread was sweet. I got the beet salad with crispy chicken. The salad was yummy, with a dressing that was a good acidic/salty flavor to juxtapose the beets. There was a good amount of salad and chicken as well. The chicken was also quite good. There were a number of other menu items that looked good, like the pastas and sandwiches. We look forward to returning! read more
I came to Fête in Chinatown for a friend's birthday, and it completely exceeded my expectations! I wasn't the one doing most of the ordering for the appetizers, so we ended up trying a few dishes I normally wouldn't have chosen myself, but I am so glad we did! The ulu appetizer was to die for. The flavors were incredible and practically melted in your mouth. We also had the carrot appetizer with hummus, which was another favorite of mine, along with the Sweet Land Farm salad to share. For my main, I ordered the Korean steak, which was unique and really good, but I have to admit the appetizers were the standout dishes of the meal. To finish, I had their famous rocky road ice cream. We were one of the first groups there when they opened for dinner on a Sunday at 4:00 PM, but the restaurant filled up quickly, which says a lot. The staff was wonderful, and the ambiance made the experience even better. I especially appreciated the small details from our server, like giving us handbag holders for our purses, wiping the table and replacing our silverware after each meal. Chinatown is not usually an area I enjoy going to because it can be a bit inconvenient for me and scary at night, but I would gladly come back for Fête. In fact, I already made a reservation to bring my boyfriend because I loved it so much. 10/10, would absolutely recommend. read more
Was excited to try this place for a very long time! Everyone felt the apps/pupus were better than the actual main courses. FOOD 4/5 - The apps/pupus were better than the main entrees. - Korean Fried Chicken Sandwich = juicy and moist chicken but Kochujang sauce falls flat and Asian pear slaw wish they had more crunch. Too much sauce and the bread was soggy quick - Chicken Liver Mousse - SOLID no complaints here! Fête Salad and Basil Caesar - SOLID salads, fresh and crunchy! - Korean Market Steak - FAILED, didnt cook correctly 2x they tried and their sides were better: ginger scallion fried rice, cabbage namu - Pork Ragu - PASS - too salty for me - Kanpachi Fritters - not bad at all - French Onion Grilled Cheese, featuring fontina, smoked mozzarella, cheddar, tomato compote, served with a beef au jus for dipping = SUPER DELISH DESSERT 5/5 AMAZING ONO! - Rocky Road Ice Cream Manoa chocolate, house made marshmallows, dragée macnuts - Frozen Kulolo Sorbet Kualoa poi, coconut milk, black strap rum, vegan friendly - Olive Oil Cake Citrus olive oil cake, yuzu caramel, candied calamansi LOVED the add-on of candied calamansi SERVICE & AMBIENCE 4/5 Beautiful interior, tables, build out at Fete. The tables are very close to each other hence the noise can get quite loud. Service was PARKING 3/5 Can be difficult depending on the time you go. It's a mix between metered paid or free after 6pm. read more
If you're looking for a spot to celebrate or just want really good food, this is definitely a place to check out. We came here to celebrate my friend's birthday and the food was phenomenal. I'll be honest--the service wasn't the best. We had a reservation for 8 and our table wasn't ready when we got there. They ended up squeezing us into a corner table, which kind of made it feel like maybe our table had been given away. Not the best start, but once the food came out, it honestly made up for it. We tried quite a bit on the menu and everything was fresh, clearly made to order, and full of flavor. You can tell the ingredients are high quality and locally sourced. My husband got the bacon-wrapped mahi special and I got the scallops. Both were cooked perfectly--tender, soft, and juicy. Neither dish was chewy at all, which can definitely happen with scallops or mahi if they're overcooked. The cocktails were also really good. I had an amaretto sour and it was made the right way with egg white, which I love. It was easily one of the best I've had. So while the service could use a little work, the food was a solid 10/10 and I'd absolutely come back for that alone. ENJOY! read more
Super cute place. Menu is amazing. Their Korean steak and beet salad were so delicious. Tables are small and we were a large party so not a whole lot of room. Had a reservation and they said the party before us is taking a bit longer. They still figured out seating pretty quickly after we arrived. The service was fast and our waitress was super sweet. Love that it is run by a female chef too! Got a ride here so cant speak about parking. Will be back! read more
3 months ago
Fete in Hawaii has such an amazing presentation and the food is beautifully prepared. Unfortunately, our experience fell a little short. It took over 15 minutes just to get water and our cocktails, and our main dishes arrived before our appetizer. The appetizer didn't come out until the end of the meal, which was disappointing. The restaurant is quite small, and the tables are very close together, so it didn't feel as comfortable or relaxing as I had hoped. I think I'll stick to enjoying Fete for lunch rather than dinner in the future. There's definitely potential, but the timing and overall dining experience could use some improvement. read more
44 minutes ago
4 months ago
Came here for my birthday a few months ago. It was lovely and definitely reminded me of some of my favorite spots in NYC. We sat at the bar and our lovely bartender was very knowledgeable about the menu and the specials. They gave us some complimentary champagne for my birthday too. We started with the quinoa cakes, which were delightful but I think the romesco had a bit of a kick we weren't prepared for. I enjoyed it but it was a bit much for my less spice tolerant friend. I ordered the squash risotto. It was luxurious, rich, and creamy. It did not taste much of squash however. The added mushrooms dominated the flavors, but I'm not complaining. I love a mushroom risotto. My friend had the French onion grilled cheese and loved the sandwich. The tomato compote again was a bit too spicy for my friend to enjoy. We wished more of the ingredients would be listed so we can make some better choices for their spice sensitive palate. I had the tea and tamarama cocktails. The tea was a bit too sweet for my taste but still enjoyable. The tamarama was definitely more compatible with my palate and I loved it. Overall, we had a great time, the service was great and I enjoyed all the food immensely. We went over the weekend and it was quite loud so that might be something to consider when deciding to go. read more
4 months ago
The smoked ahi appetizer was exceptional! The beer was very good. The service, impeccable. The French onion grilled cheese? Meh. The au jus...incredibly bland. The grass fed burger was ok but the place next doors burger beats the pants right off Fete's...I would go again but just stay for a drink and an appetizer. read more
Truly one of my all-time favorite restaurants in Honolulu. There's a reason this place is a James Beard Award winner! We came here to celebrate my friend's birthday and every single dish reminded me why Fête never misses. We started with sparkling wine that was crisp, bubbly, perfectly balanced, and not overly sweet - literal perfection. Then came the beef tartare, which I kid you not is the best beef tartare I've had on island to date. Nothing has topped it! The texture is smooth (not chunky), the flavors are perfectly blended, and the portion is great for just yourself or to share. It's usually served with French bread, but since I can't have it, they brought cucumbers instead and honestly? Still hit so hard. The Fête salad was fresh, light, and ideal for sharing. They are also extremely allergy-friendly and conscious, which makes the experience even better. Now... the Coconut Kaua'i Prawns. WOW. Truly the star of the show. Lightly crispy, perfectly cooked, generous portion, and the flavor is INSANE. This is a non-negotiable order. You need to try this dish! Other hits at the table: - Lup Cheong fried rice (comforting and flavorful) - Korean fried chicken (my friend said it was incredible) - Crispy potatoes (elevated, perfectly cooked, and honestly delightful) - Chez Burger (confirmed delicious by my friend) To top it all off, they surprised us with Dorie Greenspan's chocolate cake for my friend's birthday, and it disappeared fast! If you love chocolate, this dessert is a must. Fête is thoughtful, celebratory, consistent, and just so well done. Perfect for birthdays, date nights, or when you want to impress out-of-town friends. Forever one of my favs read more
3.5 stars. I've heard lots of people raving about fete so I had high expectations, but I thought everything was a little too pricey for what it was and not that impressive. We came the day after Xmas and they were out of a lot of things, which is totally understandable because markets were closed and the kitchen had the day off, but still limited our options. We were also the first people in the restaurant (had an 11am reservation) and were sat at a slightly strange table right next to the door. We shared the spreads, which were good but not mind blowing, hamachi fritters, and the carrots which were a Christmas special. The carrots were my favorite thing, but still not life changing. I had the smoked Ono club, which was fine but also not incredible and not that different from something I could make at home. One person in our party had the quinoa burger and said it was especially dry and not very flavorful. For desserts, we got three scoops of rocky road to share, as well as the chocolate rum raisin cake. The rocky road ice cream was definitely the hit of the meal. I personally liked the kulolo ice cream that came with the cake better - it had a delicious strong taro flavor, but I'm also not a huge chocolate ice cream fan and the rest of my party preferred the rocky road. Overall, I'm not really sure that I'd return here. I wasn't that impressed by their sandwiches and thought the true entrees seemed quite pricey, and Chinatown has lots of other good restaurants that I like better. read more
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More info about Fete
2 N Hotel St
Honolulu, HI 96817
Downtown
Directions
(808) 369-1390
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http://fetehawaii.com
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Ask the Community - Fete
How is the outdoor seating?
There's a couple of outdoor seating but I don't recommend it. It's too close to the sidewalk so…
Do they offer a kids menu?
They don't officially have a kids menu but they are very accommodating so you can ask. My nephew got a side of chicken tenders once, which is usually an add on to a salad.
Is the parking municipal or private?
I parked in a metered street stall. It's free on Sundays and after 6:30pm. Municipal lots are nearby.
Can I purchase a gift card by mail or through website?
Hi Catherine You can call us at 808-369-1390 or stop by
Is there a happy hour? If so, when?
Hi Carrie, Yes- everyday 2-5pm with drink and snack specials!…
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