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    MW Restaurant

    4.2 (1.5k reviews)
    Open 5:00 pm - 9:00 PM

    MW Restaurant Photos

    Business Info

    MW RESTAURANT ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Happy hour specials

    Recommended Reviews - MW Restaurant

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    Reviews With Photos

    Simon Z.

    The scallops, kampachi, and tenderloin were all standouts--every dish was on point and you could tell they're serious about sourcing quality, local ingredients. The desserts were no exception, and honestly the value for what you get is hard to beat. Service was top notch from start to finish, and the location is a fun bonus--parking is easy and you can check out the exotic cars downstairs after. Definitely a place we'll be coming back to! The restaurant is quiet and not too loud so it's a good spot to have a conversation - love the interior decor.

    Dec. 6 - Tropical Fruit Crème Brulée
    Gerry L.

    HSO - Lunar New Year 2026: Year of the Horse / MW This is the first half of a two-part review, first our experience at MW before the concert. We arrived at the Blaisdell at 4:30pm and found the parking lot to be coned off because it was full. However, the attendant felt sorry for us, so he let us in and the gate manager directed us to park in the section designated for HSO members. I am a regular contributor but not a member, perhaps something to consider. When I got home, I saw the email from the HSO informing us of limited parking. In any case, we were very fortunate to get a space right across from the concert hall. First off, MW. The better half of the world food tour duo couldn't make it due to a family dinner, so I invited my SIL. She is turning out to be the designated stand-in. We were early, so we had a cocktail at Artizen. MW was empty at 5pm and we were seated at the first table for two along the windows facing Ward Avenue. We opted for the Chef's 5-course tasting menu ($160) with wine pairing ($45) as the menu compelled us to do so. We started with a glass of NV Maison Roche de Bellene sparkling wine from Cremant de Bourgogne. It was low in acidity, with notes of apple and pear ... crisp and refreshing. It accompanied five small bites ... visual and taste treats. Next came one of MW's signature dishes, Mochi-crusted Hawaiian Kanpachi, served with somen noodles, banchan, and a soy/yuzu vinaigrette. It was paired with a 2023 Fritz Haag Spatlese from Braunberger Juffer. The spicy sweetness of the Riesling paired perfectly with the delicate fish. The third course was Hokkaido Scallops with a brown gravy of dried scallops and corn. I don't care for cooked scallops but this dish was delectable. It came with a 2023 Chardonnay from Santa Lucia Highlands. The scallop was so memorable that I didn't remember anything about the wine. The "main" course was Truffle Wagyu Sukiyaki with a bowl of rice on the side. The wine was a 2022 Austin Hope Cabernet Sauvignon from Paso Robles. This was by far the best wine of the evening, bold, with notes of oak, chocolate and dark fruit. I don't care for sukiyaki, but this petite bowl was so flavorful, with thin slices of Wagyu, yuba and mushrooms, topped by an almost raw egg. The scent of truffle was intoxicating! Dessert was a Tropical Fruit Creamsicle Brulee ... lilikoi sorbet custard, atop haupia tapioca and pieces of fruit. It looked fabulous but I do not like tapioca so I just had the top half. It was served with a cordial glass of 2022 Michele Chiarlo Moscato d'Asti Nivole, a very fruity dessert wine. It paired well with the chocolate bar from the dish of petit fours. That was my dessert! This was a fabulous meal, well worth the price. I find wine pairings to be great value because I get to taste wines I wouldn't normally order and save money too. $90 wouldn't cover half a bottle of a good red from France, which is what I usually order.

    Mochi crusted Kanpachi
    Kristen D.

    I've been wanting to try this place for a while, you need to make a reservation in advance if you want to dine here. I came with a party of 6 and they seated us right when we checked in, servers were kind and gave us good suggestions. We ordered multiple apps- my favorite was the crab cakes. For the main entree I got the Kanpachi with soba noodles which was cooked perfectly. Overall its a little expensive, but I would definitely come back for a special occasion. again

    Oxtail Oxtail, Corned Beef, Pork Belly Soup
    Julie C.

    Love, love, love, MW restaurant. We came here for my dad's 90th birthday. Reservations are definitely recommended. We were seated promptly, service with our waiter was amazing and attentive. My dad just loves oxtail soup. It's not something that's on the menu, but my brother was able to talk to Chef Wade in advance, so he got to enjoy this specialty! My dad loved it so much, he slurped up every last drop. This oxtail soup is unique and that it also has corned beef and pork belly along with oxtail. Definitely a winner! For appetizers, we tried the Wagyu beef sliders, crabcakes, and pork hash dumplings. For entrées, we ordered the butterfish, mochi crusted Kona Kampachi, and seafood paella. Everything was expertly prepared, fish was very moist and super flavorful. We all enjoyed our entrées. Most of us ordered the shave ice, which is a very unique dessert they have here. Definitely not the typical shave ice that you're thinking! I ended up ordering the strawberries and cream, which was a meringue, so I can't comment on the shave ice but it seemed like everybody else enjoyed it! MW is a small restaurant with a cozy feel. Definitely want to come back and try some of the other options.

    Pork dumplings
    Tab Y.

    We really enjoyed our visit to MW. It was a reasonably priced meal for the amazing tastes and fusion dishes we tried. With two drinks, two appetizers, two entrees, and 1 dessert, the total came out to about $208 without tip. Our MW favorites were probably the miso honey butterfish and the short rib. The tomato salad was also great if you enjoy tart salads and dressings. The tropical brûlée was also an interesting and tasty dessert. The pork dumplings were probably the least favorite of the four food options we got, so I'd recommend a different appetizer for your table. All in all, service was incredibly attentive, despite the busy-ness of the restaurant. The ambiance was lively and modern, especially if you're able to get over the fact that the restaurant is nestled in a car dealership. Highly recommend for tourists and locals alike!

    Bouillabaisse
    Heidi K.

    Food was very good. Could have used a bit more somen with the fish. The sauce was not very spicy even with the yuzu kosho. Really good Bouillabaisse. The garlic toast was charred. The brulee was a miss. There was happiness tapioca. The flavor was over powered by the pineapple. The layer of sour lilikoi syrup at the bottom could not be reached until the end. The cream layer was very dense. The candy bar was really good. First time I had chocolate decoration that I wanted more of. Service was terrific.

    Rand E.

    Wow, so full after the tasting menu ! A delicious experience in a spacious setting by the luxury car dealerships. Came to try the tasting menu at $150, a 5 course meal. Started with a perfect egg with caviar...soft boiled egg with a crispy topping and caviar on a bed of horseradish infused mayonnaise. The crispy Kanpachi was so so yummy ...light, moist and crispy crunchy. Next the scallops were good, with a wasabi sauce. And the steak was perfectly cooked but was too full to indulge totally. It was a good thing they gave me a takeaway box. The tropical fruit brulee was a fitting end to a great meal. Plus as an added treat, they gave us some macadamia nut cookies to go. I'm more than happy to return, only ordering and entree.

    Kristian T.

    When last visiting Honolulu, I wanted to try a special meal and decided to give MW restaurant a shot after reading other reviews. Was not disappointed! Totally planned to order something else but our server described the mochi crusted kampachi as a favorite and I was convinced. Was so glad I opted for that because it was such a unique fish dish and for that alone I would come back. The restaurant feels very upscale (it's in a Mercedes dealership) and to make things easy I would opt to pay for valet parking ($4). Recommend this place for a special meal!

    Kula Strawberry "Shave Ice"
    Mark L.

    When picked up the menu, you glanced thru everything and you think you know what to expect and you would be surprised. I did. I thought it's just fried fish and I was surprised. I thought I ordered shaved ice and I was surprised. I thought I ordered crab cakes and expected like what crab cakes like out there and once again, I was surprised. Crab cakes - I ordered the crab cakes, and it was excellent. It's not like those usual crab cakes where it filled with battered and have more starch than crab meat. This one is all crab meat inside. My wife ended up ate 2/3 of them. Mochi salad with crispy chicken skin - I don't like salad but I thought I tried. The end result was I finished 70% of the salad because it was delectable. The dressing was spicy, but the persimmon sliced and the tomatoes with the greens were just perfect. I never thought I could like a salad that much. Short ribs - The meat fell off the bone... Well, there was no bone but it's definitely tender. Potatoes were nicely crisp and the foie gras was nicely seared. Mochi crusted kampachi - Surprisingly crunchy fish. Very fresh. This is one fine dine dish. Impressive. Strawberry shaved ice - It's not really shaved ice, it's more like shaved strawberries and the coconut tapioca was very good. So coconut-y. This is one satisfied fine dine experience. Very impressed that you find something with this quality in Hawai'i.

    Mochi crusted Hawaiian kanpachi and the truffle braised shortrib
    Hailley O.

    I took my boyfriend to MW for his birthday and we enjoyed our experience here! I made reservations so we got seated right away. We ordered the wagyu beef sliders as our starters and they were so yummy! The beef and mushrooms were nice and savory and the mochi bun had a great chew to it. My boyfriend got the lilikoi yuzunade and he thought it was ok. For the entrees, I got the mochi crusted Hawaiian kanpachi and my boyfriend got the truffle braised short rib. The kanpachi was delicious and tasted light and healthy too with the somen noodles. The mochi crust added a nice almost crispy like texture! My boyfriend enjoyed his truffle braised short rib, I got to try it and it was pretty good and the meat was so tender! We ordered the brulee dessert and I enjoyed how it was tart and refreshing and I liked the house made fruit gummies inside. They gave us a slice of chocolate cake since it was my boyfriend's birthday and that was very yummy as well! It had a crispy rice texture in it like a crunch bar. The portions were a bit on the smaller side and the service was a little slow towards the end of our meal but that can be expected with fine dining restaurants. Other than that, we had a nice time at MW!

    Mango shaved ice
    Mark C.

    Never disappoints. When I'm in Honolulu I always try to visit. I love the modern design of the dining room that is well lit and airy. Staff is always attentive and friendly and the food is always great. I've never had a bad dish at MW

    Bar
    Candace F.

    This review is only for the cookie experience! We signed up a week in advance to do the cookie experience not knowing what to expect. We opted for the early morning opening because we heard there would be special baked goods. We showed up 45 minutes after the start time. Parking is valet but we street parked and walked to the restaurant. I will admit signing in was a pain. The wait was very long and people were too busy to let us know how to check in...we were newbies. Check in is downstairs and you need to pick up your ticket to check in upstairs. The server could not find my reservation..good thing I had my receipt. After a rocky start well..it was a blast! We headed upstairs and was given a small plastic clam shell to fill up as much as we wanted. What a fantastic selection! Scones, macaroons, chocolate chip, sugar, sprinkle, brownies and the list goes on. Every yummy baked good you can imagine! Such a fun experience to spend the morning with your other half to do a cookie challenge! Will definitely do this again! Everything tasted so yummy!

    Kula Strawberry "Shave Ice"
    Victoria E.

    We booked this with open table for the Chase Sapphire reserve dining credit. We were not expecting too much and just expected it to be a basic American Hawaiian seafood place. But honestly, we were pretty impressed with the food quality and taste! We got the Wagyu sliders as a starter. A little salty for my preference, but packed with flavor. We got the mochi crusted hamachi, which came with a side of Korean banchan and somen noodles. The somen noodles and hamachi were delicious. The banchan was ok; kind of felt out of place with the flavors. We also got the onaga risotto, which was delicious as well. It's a bit hard to find since it's located on the second floor of a car dealership store. Just go inside the dealership and look for an elevator. Calling them to change the reservation was a bit difficult as no one picks up the phone. Would come back.

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    Page 1 of 38

    MW Restaurant Reviews in Other Languages

    Ask the Community - MW Restaurant

    Open for lunch?

    No unfortunately, however, there are other restaurant Artizen is located on the first floor and I believe they're open for lunch with a similar menu

    Where do you enter the parking for MW? Is there a sign that indicates parking? Is it self parking or valet parking

    Drive around the building on Kapiolani and at the end of the building turn right on Chapin St, and then turn right again and up the ramp to the 2nd floor of the garage for valet. It's definitely not easy to find. But the food is AMAZING, so enjoy!

    Do you taje walk ins?

    Yes MW takes walk ins. Try having a lunch downstairs in the informal dining area to try out their food.

    When do they have afternoon tea?

    Every Fourth Sunday of the Month, but sells so call to make a reservation.

    Will you be honoring medical and/or religious exemptions?

    Yes as long as you have your approved negative test result from within the last 48 hours. No negative test, no dine in. It doesn't matter why you are not vaccinated, but you cannot dine in without that recent negative test.

    Does the restaurant have high chair?

    Yes, high chairs are available.

    Is there a kids menu?

    No. But you can share whatever you decide to order. That's what we did. My Kids enjoyed it!

    Do they have dessert for lunch as well as dinner?

    Definitely. The mango shaved ice with tapioca is refreshing

    What time is happy hour? What are the happy hour specials?

    M - F | 2 - 5 pm / 2 - 6 pm @ Bar Sat and Sun. | 4- 5 pm / 4 - 6 pm @ Bar. $5 drinks, various pupus $5-7.00

    Are infants/kids allowed? Thanks

    Yes!

    Can a silent service animal be able to sit quietly by the owner in the restaurant?

    Legitimate service animals are always legally allowed with their owners in establishments.

    Are there vegan options?

    Yes, lots of veggie sides, and a tofu entree

    Is there a private room for lunch?

    Yes, it seats approximately 34-40 people at round tables.

    Where is the parking lot?

    the parking lot is on the Makaloa side; directly in front of the MW Restaurant; it is valet parking OR you will have to find street parking

    View All 24 Questions

    Miro Kaimuki - MIRO Sourdough. Furikake butter.

    Miro Kaimuki

    4.5(415 reviews)
    3.4 mi
    $$$$

    Visited Miro Kaimuki on my last trip to Honolulu with hopes of having a memorable dinner to finish…read moreoff my trip and it delivered! Went for the normal tasting menu and thought that the dishes were very unique and comparable to cuisine at a one Michelin star level. Service was excellent and the staff did a good job of keeping us excited for the next dish coming. Would recommend for anyone visiting Honolulu! Parking was a little difficult and you are permitted to park behind the building but it is limited. Would recommend coming a little bit early to find street parking to make it stress free.

    Being a fan of this restaurants prix fixe, we were excited to try the à la carte menu. That way you…read moreget exactly what you want. We were seated right away, but it was kind of loud. I think it's where we were sitting, but still a surprise given the cozy vibe. Food was solid, but we were slightly disappointed with the caviar as it was explained that it was going to be like an egg salad Sammie. But it was just the caviar on a toast. Perhaps the server wasn't really sure how to explain it, but since caviar are essentially eggs, I guess it was a non traditional egg salad. We had finished almost finished our starters by the time I got my wine so that was disappointing. It was packed and it didn't seem like there was enough servers, but certain tables got extra attention. Like they didn't wait long for food or drinks. We ordered everything all at once but had to reorder the dessert because the server forgot to put in it. I wanted to end with some tea, but the server forgot. Overall, the food is solid, but the service leaves something to be desired.

    Photos
    Miro Kaimuki
    Miro Kaimuki - WESTHOLME RIBEYE (16 oz).

    WESTHOLME RIBEYE (16 oz).

    Miro Kaimuki - Hamachi. Sun-Dried Tomato. Cucumber.

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    Hamachi. Sun-Dried Tomato. Cucumber.

    Carte Blanche

    Carte Blanche

    4.5(80 reviews)
    3.6 miKaimuki
    $$
    Locally owned & operated
    Luxury

    Took our friend here for her birthday and what a hidden gem this place was. Tucked away in the…read moreheart of Kaimuki, Carte Blanche was definitely a delightful surprise! When our party first walked in, we were a tiny bit skeptical because of the empty room (which was beautifully decorated). However as each course came out, we were blown away and didn't know how the restaurant was not way busier for a Saturday night! Each dish/course was well thought out and prepared to perfection. We were all taken by surprise in a great way. The head chef Anthony was very passionate and excited about his work and that was very refreshing! Overall a wonderful experience and we will be back!

    If you're looking for Kaimuki's most romantic date night spot, look no further than Carte Blanche…read more We recently experienced their summer prix fixe menu (which changes twice a year), and it was one of those meals you remember long after the plates are cleared. The progression of dishes felt thoughtful and creative-- * Crispy Salt & Vinegar Chicken Skin (the perfect starter crunch) * Soupe de Poisson (deep, comforting flavors) * Pina Colada Granita (a refreshing palate cleanser) * Pan Seared Scallops (my personal favorite--perfectly caramelized and tender) * Double Cut Rack of Lamb (succulent and cooked to perfection) * Lemon Crème Brûlée Tart (a sweet, bright finish) Every plate was elegant, well-executed, and beautifully presented. The atmosphere strikes a balance between sophisticated and welcoming. Dim lighting, intimate tables, and quiet elegance make you feel like you've stepped into a hidden gem in the middle of Kaimuki. Honestly, I felt like a celebrity dining here. Service was polished but never pretentious--our server was attentive, knowledgeable about the courses, and kept the pacing of the meal just right. For the level of creativity and execution, Carte Blanche feels like an affordable luxury in Honolulu's dining scene. Perfect for anniversaries, date nights, or anytime you want an elevated experience without flying to the mainland. Highly recommend booking a reservation--you'll want to savor every moment here.

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    Carte Blanche
    Carte Blanche
    Carte Blanche

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    Roy's Waikiki - Crab cakes

    Roy's Waikiki

    4.3(3.6k reviews)
    2.0 miWaikiki
    $$$$

    Roy was a solid choice for celebrating a wedding anniversary. Dimmed lights in a warm colored room…read moremade it romantic but there was an array of people here, from families with kids and couples from varying ages. We had Erik S as our server and he was stellar. We took his recommendations on the specials with fish and tried both the codfish with butter and swordfish with macaroni. Both great. We also really enjoyed the ribs and bao bun. Thanks Erik for being so mindful of my allergies and also sending a cake for us to celebrate the occasion.

    Brought a friend from out of town to Roy's for her birthday. And it's a great place for that kind…read moreof celebration. I always say Roy's isn't going to blow you away with their food but it's always solid and never disappoints. I prefer the Hawaii Kai location but this one isn't bad at all. Very easy to get a reservation on open table. Protip: use your sapphire reserve card if you have one to make the reservation in open table (as of 2026) & pay for the meal. Iykyk It's located on the first floor of the embassy suites in Waikiki--right across from Dennys. Protip: if you're driving, just do valet. It's $8 with validation. I got the tasting menu with some sort of Zucchini Bao Bun with a bit of a salad & Brussels sprouts. It was tasty but they served this fried thing -- maybe zucchini? with sauce on top of a half of a bao bun. So the bun itself was dry and lacked flavor but the thing on top was great. The dish seemed disjointed and not well integrated in that regard. Why even give me a bao bun? For the main I had the salmon which was delicious. It came with a wonderful shoyu sauce and a cool rice croquette thing. Fish was cooked perfectly and the sauce brought everything together. There was also a refreshing salad on the side with a really sweet tasting dressing that was great. And the 3rd course was the Roy's chocolate soufflé which was awesome as always. If you get nothing else at Roy's, try the soufflé. The acid in the raspberry sauce cuts through the decadent chocolate beautifully. My friend had the macadamia nut crusted fish with asparagus and she said it was wonderful. Since it was her birthday, they brought out a little something for her as well. Very nice touch. Great service as always at Roy's. If you're in Waikiki and want a fancy meal, give Roy's a go. It's a hair on the pricey side for what you actually get in terms of food quality but the service and the soufflé are worth it.

    Photos
    Roy's Waikiki - Bar area happy hour

    Bar area happy hour

    Roy's Waikiki - The all time classic here and still one of the best

    The all time classic here and still one of the best

    Roy's Waikiki - Pineapple martini

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    Pineapple martini

    Giovedi

    Giovedi

    4.3(190 reviews)
    1.0 miDowntown

    We just had a wonderful dining experience at Giovedì, where Italian food is served with a pan-Asian…read moreflair. Every single dish we sampled was exceptional. We ordered the Scallop Carpaccio, the Nairagi Crudo (striped marlin), the Spaghetti Arrabbiata, the Gnocchi Mapolonese, and the Char Siu Pork. While every dish dazzled us, the Nairagi Crudo, containing sliced marlin, Calabrian chili crisp, charred eggplant, and mint, was our favorite. Elise, our server, was extremely attentive and helpful. It turned out to be a memorable evening. We can't wait to go back. Highly recommended! Before tipping, we spent $176 for a two-person meal (no alcohol, no dessert, 2 mocktails, 2 appetizers, 2 pastas, and 1 protein).

    It was a nice experience, but im not sure I would go again, given the price and selection. The Milk…read moreBread was definitely amazing! The scallops were good because brown butter makes everything good. But the salad was anti climactic. Our main dishes were good but never wowed- and it felt like the menu never gave you a true idea what you were ordering so its kind of a blind order. I did like my take on the Vietnamese noodles though. The drinks were strong but meh. I remember it being enjoyable but its not memorable or recommendable. The desert Carrot Cake was a huge disappointment. Maybe its just not for me? We left a good half of it behind... The service was very good. Maybe not the most attentive but when it came around it was great and friendly, and very professional. I would go again if someone wanted to go, but I don't think ill return on my own accord

    Photos
    Giovedi - Outside

    Outside

    Giovedi - Capellini granchio.

    Capellini granchio.

    Giovedi - Dan mien vietnam amatriciana

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    Dan mien vietnam amatriciana

    Morimoto Asia Waikiki - grilled miso black cod

    Morimoto Asia Waikiki

    4.1(1.1k reviews)
    2.6 miWaikiki
    $$$

    I WISH I COULD GIVE MORE STARS!!!! WORTH THE PRICE! FOOD AND SERVICE IS OUT OF THIS WORLD!!!…read more Okay seriously, I've been to a ton of expensive high end restaurants and none have impressed me like this Morimoto's. When I tell you everything that came out was amazing.... Holy moly it was SO TASTY. EVERYTHING! I was even impressed with the fried rice with how much they served and how much was in it. I personally loved the fish carpaccio, rib eye, hamachi kama, wok vegetables and malasadas for dessert. The orange chicken was my least favorite but it was still good. Oh and the STICKY RIBS...... you HAVE to get them. So crispy yet tender.... I loved how everything we had bursted in my mouth with flavor and was something I couldn't make to that level at home. Service was amazing like any other fine dining restaurant, but for the first time, I felt like this one was worth the money for how good the food was. I will definitely be back!

    My bad review is entirely based on how terrible the food was. For context, we ordered Tonkatsu…read moreramen and Tsukemen dipping ramen. Ramen, according to the server, was the most popular thing on the menu, so how likely could it get messed up? Tonkatsu: Rich, but lacked any salt or had very little. We requested some salt and that instantly made the ramen better. The noodles had enough salt to carry it, but the broth was not great. It tasted like the broth was watered down or reconstituted, however no seasoning was added to re-adjust the broth. Broth: Had little salt and lacked punch, umami, and was brown instead of white. Noodles: Had enough salt to taste good, but was slightly overcooked Pork: Extremely bland. Tasted like zero salt was added during cooking. Toppings: Greatly lacking in toppings Tsukemen: The Tsukemen had a lot of the same issues. Now being a dipping ramen, the broth should be even richer and more flavorful than any normal ramen. Tsukemen -- no matter where you have it in Japan, should be richer and saltier than most broths, but the broth here was severely lacking. For $26 a bowl this was worse than your DIY frozen ramen packs. Now I'm not asking for Japan-level of ramen mastery here, this is after all, just a tourist spot -- but if your Tonkatsu is the best selling item, you have to step it up. Our server did mention that some people complained about the amount of salt in ramen, so they adjusted it. But dare I say, instead of diluting the normal salt/seasoning amount for everyone, couldn't you just add a separate, flavor-light version for people inexperienced with ramen, instead of diluting the original for everyone else? If you're reading this Mr. Morimoto, I would highly encourage you to fly here and order the ramen. I think you and I would share the same opinions. P.S. I've also been to your other Morimoto spots and it was not this bad.

    Photos
    Morimoto Asia Waikiki - Interior

    Interior

    Morimoto Asia Waikiki - Black pepper beef

    Black pepper beef

    Morimoto Asia Waikiki - Morimoto Asia Waikiki Ocean Front Lanai Dining

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    Morimoto Asia Waikiki Ocean Front Lanai Dining

    MW Restaurant - newamerican - Updated May 2026

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