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We arrived about 15 minutes early for our reservation and waited in the cramped front area for about five minutes without being greeted. There were several servers walking by and three bartenders directly in front of us, but no one acknowledged us or offered any help. After about five minutes, one person in my party started walking toward the back of the restaurant to look for someone who could assist us. I stepped a few feet toward the middle of the bar area, near a POS system/kiosk, and finally a young woman who appeared to be the host approached me. She asked how I was doing and whether we had been checked in. I explained that we hadn't and that we'd been waiting in the front for someone to greet us, while pointing toward the entrance. She then asked if the person who had walked toward the back was with me, in a tone that came across as somewhat condescending. She proceeded to tell us to go back and wait in the front, without giving us any indication of how long we'd be waiting or any information about our reservation. As we stood there, I could see her whispering to a server, who then looked directly at us. Whether or not the conversation was about us, the whole interaction felt uncomfortable and unprofessional. After another five minutes, we were frustrated enough that we decided to wait outside. About five minutes later, the host came outside and brought us to our table -- right at our exact reservation time. What made the wait even more frustrating was that there were plenty of open seats on the outside patio, where we were ultimately seated. It felt like we could have simply been acknowledged when we first arrived and given some basic information about the reservation. Our server was nice, but unfortunately the service throughout the meal wasn't particularly attentive. They checked on us maybe once during the meal and also encouraged our party of three to order more food. I also noticed the same host from the front whispering into our server's ear right in front of our table. Again, I have no idea what was being said and it may not have had anything to do with us, but after the earlier interaction, it added to an overall uncomfortable feeling. As for the food, it was just average and, in my opinion, not worth the price. The onion dip was probably the best thing we had. The dan mien was essentially a cheesy egg noodle pasta with just a hint of tomato flavor, and the gnocchi was noticeably mushy and overcooked. Given the price point, I expected much more. The restaurant was definitely busy, particularly around the bar area, so I understand that things can get hectic. But being busy isn't an excuse for not acknowledging guests, especially guests who have reservations. The combination of the initial interaction, the lack of attentiveness throughout the meal, and food that didn't live up to the price left a pretty bad impression. I'm not sure if some of the attitude had anything to do with us being a group of younger-looking women, but that's unfortunately how the experience felt. This left our birthday celebration with a sour taste in our mouths. Hopefully management can address the way guests are greeted and treated in the future. Overall, there are plenty of places where I'd happily spend this kind of money, and based on this experience, Giovedi won't be one of them. Unfortunately, we won't be back.
My friends and I came here for dinner because of the Passport collaboration with Kohana Distillery. I'm really happy for this collaboration or else I may have never eaten at this wonderful restaurant. Located in China town, you have the normal issues of finding parking. The location is not large and is split into indoor and outdoor seating areas. We got seated right away and the staff was very friendly. The food is an Italian - Asian fusion. We started with the Hokkaido milk rolls and prosciutto san daniele. The bread was good but that black garlic butter made it even better. But for me the prosciutto was the highlight and should not be skipped. Mixed with the pickles in that sesame shell, it was so delicious. For mains we got the gnocchi and capellini. The beef cheek in the gnocchi was so flavorful and soft. And we finished up with the carrot cake. Everything we ate was good. I definitely want to come back again.
Service was great and the staff extremely friendly! Note there are mosquitoes outside so just be wary if dining outside. The food was overall great, and the prosciutto donuts were an excellent start! The gnocchi wasn't too heavy and the Vietnamese dish egg noodles were slightly overcooked but still amazing flavor!
Think I may have just found a new favorite restaurant! It's hard to do fusion in my opinion, but Giovedi gets it right. - Onion dip: AMAZINGGGG NO NOTES HOLY get this!! - Capellini: 10/10 amazing. The noodles are like vermicelli-style egg noodles which surprised me at first but was very interesting and I grew to really like it. The Dungeness crab sauce was very light and delicious - Kampachi: 7/10, the fish was nice but sauce was too rich and a bit salty. Another downside is that it is the portion size is pretty small. With one shared appetizer and the main, I was still a bit hungry at the end of the night. For the price, I did expect there to be bigger portions.
Giovedi was pretty underwhelming and left us disappointed. The dining room was loud from the start, with a couple of guests being excessively noisy and music turned up so high it was hard to have a conversation. Is there no policy of cutting off guests? Does it have to take them to fall on the ground hitting the wall? Tables on both sides next to us all complained. Apps: The scallop crudo was excellent and the highlight of the meal. The foie gras toast was greasy, and the foie gras was served as a firm block rather than the smooth, spreadable texture I expected. Main: Our pastas arrived about 45 minutes after being seated. The spaghetti had good flavor but was inconsistently cooked, while the Capellini Granchio was buttery, smooth, and full of crab flavor. Bill: $170 with 3 cocktails minus tip. A few good dishes, but definitely doesn't qualify as a location for date night. I'll be trying the restaurant next door instead.
I absolutely loved every dish we tried. Everything was delicious and beautifully plated. The restaurant itself is on the small side. Not a lot of tables inside but they do appear to have an outdoor seating area in the back. I opted to sit at the bar. My Crystal Tiger cocktail was perfect. The bartender was super knowledgeable and friendly. It was fun watching his bartender tricks while he made drinks. We had the Hokkaido Milk Bread and Onion dip for appetizers. The Grilled Kampachi was so good. Cooked to perfection with amazing seasoning and flavors. The accompanying sauce had hint of curry with lovely freh herbs. Loved it! My fave dish of all the ones we tried. We also had the Capellini Granchio. This was also delish. Pasta was perfect. A good amount of crab to flavorful noodles. I will definitely return in the future to try more things and have the Kampachi again. This would make a nice date spot. Dishes are impressive.
Great fusion dishes and pasta! The environment was lively and service was friendly. Really liked the pastas in particular but everything was good.
Up and coming restaurant in Honolulu so was eager to give it a try. Small cozy place with a long bar with inside seating and in the patio. Guest had a mocktail and I settle for a bottle of sparkling water. Ask server for her recommendations and started with the onion dip. Shrimp cracker were crunchy and the dip was tasty. Prosciutto ham served with a sasamo donut topped with giardiniera pickles was amazing. Entree was Kampatchi which was cooked perfectly on a burre blanc sauce and dill. Char sui pork was tender with a red wine plum taste. Ended with a five spice carrot cake which was scrumptious. Overall a very enjoyable evening.
I've been a big fan of Giovedi ever since their pop up in Restaurant Row. I've been to their Chinatown location a few times, but it has been awhile and I have returned this past weekend since a friend has been wanting to try. She heard that their espresso martini is one of the best on the island and she was dying to order it. We had a small girl dinner with some cocktails. We ordered the carpaccio, onion dip, and tiramisu. We tried to order the hokkaido milk rolls, but they were unfortunately out of that, so be sure to come in earlier if that is something you want to try. Cocktail wise, I had the peacock tail, which was a tequila sour and it was so yummy i drank it so fast. My friend ordered the mint chocolate cocktail and it was everything she was craving. All appetizers were small, but shareable, and definitely great! To finish, I order the espresso martini, which I have unofficially renamed it to turbo mode and it paired very well with our tiramisu. Service was excellent and our bartender was very attentive. Will definitely be returning for that tequila sour and the milk rolls! follow my foodie adventures on ig: smolgirlfatass
Loved the outdoor seating and spectacular inventive Italian cuisine! We had 4 adults and shared all small plates and entrees. The marlin crudo with chili crunch as a starter balanced spice with eggplant base sauce perfectly. We loved the moringa pesto pasta- light and fresh- as well as the mushroom "risotto" with crispy black rice. One of my new favorite restaurants in Honolulu!!
It took me way too long but my wife and I finally made it to Giovedi at the strong recommendation of many friends. It was awesome. The moment you step in to the restaurant you feel warmly welcomed. The feel of the place is casual and inviting. We sat at the bar which we always enjoy doing. The bartender Michael took great care of us and we even had a chance to talk with the owner Jen while we enjoyed the onion dip, green salad, and three pastas - the Capellini Granchio, Spaghetti AOP, and Gnocchi Mapolonese. Soooo delicious. Michael paired up some great wines and needless to say we left very happy. Can't wait to return to try more of the menu.
Had a great experience...a little leery after some of the mixed reviews but went with an open palette. The place got packed so do recommend getting there early. We got a lovely table outside where it was less noisy than inside. We ordered: Hokkiado Milk Rolls Onion Dip Prosciutto San Daniele Gnocchi Mabolinaise Grilled Kampachi Tiramisu 5 spice carrot cake The highlights for me were the prosciutto, gnocchi and grilled kampachi. The prosciutto was served with a fluffy Vietnamese puffy bread, small side of pickled veggies and delicious prosciutto and sliced cheese. Prepared like a sandwich, it provided a great texture, crunch and taste. The gnocchi was lovely and rich with a savory braised beef cheek sauce. The grilled kampachi was my favorite as the portion size was good and cooked perfectly, crispy outside and soft inside with a wonderful vegetable curry sauce. All the other dishes were good but not outstanding or that unique.
Maybe I ordered the wrong things. Maybe I was too excited to try this place. But wow. Nothing was good. Started off the meal with $11 Hokkaido Milk Rolls. Sure, they were warm and fluffy, but nothing to write home about and about the same or worse than the table bread that most restaurants at this price point would provide for free. The black garlic butter was a disappointing cacophony of sweet and savory that seemed unable to make up its mind on whether it wanted to taste good or not. Pass. The Mafaldine Malunggay was absolutely tasteless. No hint of flavor whatsoever. Plain green pasta and tomatoes. Like something you might feed a dog who's having some tummy issues. Hard pass. The Mushroom Donburi at least had SOME flavor. The whole thing was overpowered by the taste of the popped venere black rice. Like spoonful after spoonful of slightly burnt microwave popcorn. I feel like this dish *would* have been absolutely delicious as a risotto with a creamy white sauce that balanced the crunchy nuttiness of the venere. But it wasn't. Just a dry bowl of mushrooms sitting on tragically overcooked high-quality Japanese rice that tasted like a home kitchen accident. Harder pass. The Gnocchi Mabolognese was the best thing we ate here, but that's not saying much. A failed attempt fusion between gnocchi in beef ragu and mabo tofu. Lacking both the comforting, heartwarming taste of nonna's secret sauce while also lacking the sharp punch of umami deliciousness that is a proper mabo. The gnocchi also lacked the tender chewiness that makes gnocchi enjoyable to eat--it just melted into nothingness upon first bite. Guess I'm glad I tried it, but never again. The vibes are immaculate, and the waitstaff is friendly, quick, and knowledgeable. But the menu is overpriced for really, really bad food. Hard, hard pass.
2 days ago
Giovedi delivered an exceptional dinner for our group, seamlessly blending interesting flavours with flawless execution. We started with pillowy soft HOKKAIDO MILK ROLLS alongside the refreshing SCALLOP CARPACCIO. The pasta courses each stood out on its own right. DAN MIEN VIETNAM-ATRICIANA, deep and rich savoury sauce on egg noodles was so comforting and delicious we ordered a second one. CAPELLINI GRANCHIO was another crowd favourite. The thin capellini were perfect strands for this dish. It could use more crabmeat though. GNOCCHI MABOLOGNESE, this was a clever fusion of mapo tofu with gnocchi mimicking tofu in a hot sauce. I'm not a fan of gnocchi much more tender gnocchi in this dish. Two Donburi dishes - Veal and Mushroom - stood out with the addition of pop rice. Grated truffle was very generous. We ended with both desserts on the menu. Every single dish hit the mark, and sharing everything family-style across six people was the perfect way to experience the menu. Fantastic cooking, great atmosphere, and an absolute must-visit. read more
2 days ago
5 Stars for service! Our server was fantastic! She always made sure we had water, fresh plates, and very attentive. We were seated near the doors which lead to the patio, against a wall with really neat paintings. It was the first thing I noticed, so figured it deserved a mention. We started with the dinner with bread, butter and beverages, as should everyone. yummm. I enjoyed the espresso martini made with rye and cold brew on ice. It was different, but I appreciate the flavors. Each corner of the table ordered different meals, but I shared the clam noodle special and homemade gnocchi. The noodles were interesting, like al dente saimin without the broth. I liked it! The gnocchi was not my favorite because the texture was kind of strange, very soft. I will note that the server did let us know it was made without potatoes. We ended the meal with one of each desert and a round of green tea shots! The tiramisu was my favorite. Thank you Giovedi! read more
We arrived about 15 minutes early for our reservation and waited in the cramped front area for about five minutes without being greeted. There were several servers walking by and three bartenders directly in front of us, but no one acknowledged us or offered any help. After about five minutes, one person in my party started walking toward the back of the restaurant to look for someone who could assist us. I stepped a few feet toward the middle of the bar area, near a POS system/kiosk, and finally a young woman who appeared to be the host approached me. She asked how I was doing and whether we had been checked in. I explained that we hadn't and that we'd been waiting in the front for someone to greet us, while pointing toward the entrance. She then asked if the person who had walked toward the back was with me, in a tone that came across as somewhat condescending. She proceeded to tell us to go back and wait in the front, without giving us any indication of how long we'd be waiting or any information about our reservation. As we stood there, I could see her whispering to a server, who then looked directly at us. Whether or not the conversation was about us, the whole interaction felt uncomfortable and unprofessional. After another five minutes, we were frustrated enough that we decided to wait outside. About five minutes later, the host came outside and brought us to our table -- right at our exact reservation time. What made the wait even more frustrating was that there were plenty of open seats on the outside patio, where we were ultimately seated. It felt like we could have simply been acknowledged when we first arrived and given some basic information about the reservation. Our server was nice, but unfortunately the service throughout the meal wasn't particularly attentive. They checked on us maybe once during the meal and also encouraged our party of three to order more food. I also noticed the same host from the front whispering into our server's ear right in front of our table. Again, I have no idea what was being said and it may not have had anything to do with us, but after the earlier interaction, it added to an overall uncomfortable feeling. As for the food, it was just average and, in my opinion, not worth the price. The onion dip was probably the best thing we had. The dan mien was essentially a cheesy egg noodle pasta with just a hint of tomato flavor, and the gnocchi was noticeably mushy and overcooked. Given the price point, I expected much more. The restaurant was definitely busy, particularly around the bar area, so I understand that things can get hectic. But being busy isn't an excuse for not acknowledging guests, especially guests who have reservations. The combination of the initial interaction, the lack of attentiveness throughout the meal, and food that didn't live up to the price left a pretty bad impression. I'm not sure if some of the attitude had anything to do with us being a group of younger-looking women, but that's unfortunately how the experience felt. This left our birthday celebration with a sour taste in our mouths. Hopefully management can address the way guests are greeted and treated in the future. Overall, there are plenty of places where I'd happily spend this kind of money, and based on this experience, Giovedi won't be one of them. Unfortunately, we won't be back. read more
My friends and I came here for dinner because of the Passport collaboration with Kohana Distillery. I'm really happy for this collaboration or else I may have never eaten at this wonderful restaurant. Located in China town, you have the normal issues of finding parking. The location is not large and is split into indoor and outdoor seating areas. We got seated right away and the staff was very friendly. The food is an Italian - Asian fusion. We started with the Hokkaido milk rolls and prosciutto san daniele. The bread was good but that black garlic butter made it even better. But for me the prosciutto was the highlight and should not be skipped. Mixed with the pickles in that sesame shell, it was so delicious. For mains we got the gnocchi and capellini. The beef cheek in the gnocchi was so flavorful and soft. And we finished up with the carrot cake. Everything we ate was good. I definitely want to come back again. read more
13 days ago
Service was great and the staff extremely friendly! Note there are mosquitoes outside so just be wary if dining outside. The food was overall great, and the prosciutto donuts were an excellent start! The gnocchi wasn't too heavy and the Vietnamese dish egg noodles were slightly overcooked but still amazing flavor! read more
Think I may have just found a new favorite restaurant! It's hard to do fusion in my opinion, but Giovedi gets it right. - Onion dip: AMAZINGGGG NO NOTES HOLY get this!! - Capellini: 10/10 amazing. The noodles are like vermicelli-style egg noodles which surprised me at first but was very interesting and I grew to really like it. The Dungeness crab sauce was very light and delicious - Kampachi: 7/10, the fish was nice but sauce was too rich and a bit salty. Another downside is that it is the portion size is pretty small. With one shared appetizer and the main, I was still a bit hungry at the end of the night. For the price, I did expect there to be bigger portions. read more
Giovedi was pretty underwhelming and left us disappointed. The dining room was loud from the start, with a couple of guests being excessively noisy and music turned up so high it was hard to have a conversation. Is there no policy of cutting off guests? Does it have to take them to fall on the ground hitting the wall? Tables on both sides next to us all complained. Apps: The scallop crudo was excellent and the highlight of the meal. The foie gras toast was greasy, and the foie gras was served as a firm block rather than the smooth, spreadable texture I expected. Main: Our pastas arrived about 45 minutes after being seated. The spaghetti had good flavor but was inconsistently cooked, while the Capellini Granchio was buttery, smooth, and full of crab flavor. Bill: $170 with 3 cocktails minus tip. A few good dishes, but definitely doesn't qualify as a location for date night. I'll be trying the restaurant next door instead. read more
3 months ago
I absolutely loved every dish we tried. Everything was delicious and beautifully plated. The restaurant itself is on the small side. Not a lot of tables inside but they do appear to have an outdoor seating area in the back. I opted to sit at the bar. My Crystal Tiger cocktail was perfect. The bartender was super knowledgeable and friendly. It was fun watching his bartender tricks while he made drinks. We had the Hokkaido Milk Bread and Onion dip for appetizers. The Grilled Kampachi was so good. Cooked to perfection with amazing seasoning and flavors. The accompanying sauce had hint of curry with lovely freh herbs. Loved it! My fave dish of all the ones we tried. We also had the Capellini Granchio. This was also delish. Pasta was perfect. A good amount of crab to flavorful noodles. I will definitely return in the future to try more things and have the Kampachi again. This would make a nice date spot. Dishes are impressive. read more
Up and coming restaurant in Honolulu so was eager to give it a try. Small cozy place with a long bar with inside seating and in the patio. Guest had a mocktail and I settle for a bottle of sparkling water. Ask server for her recommendations and started with the onion dip. Shrimp cracker were crunchy and the dip was tasty. Prosciutto ham served with a sasamo donut topped with giardiniera pickles was amazing. Entree was Kampatchi which was cooked perfectly on a burre blanc sauce and dill. Char sui pork was tender with a red wine plum taste. Ended with a five spice carrot cake which was scrumptious. Overall a very enjoyable evening. read more
I've been a big fan of Giovedi ever since their pop up in Restaurant Row. I've been to their Chinatown location a few times, but it has been awhile and I have returned this past weekend since a friend has been wanting to try. She heard that their espresso martini is one of the best on the island and she was dying to order it. We had a small girl dinner with some cocktails. We ordered the carpaccio, onion dip, and tiramisu. We tried to order the hokkaido milk rolls, but they were unfortunately out of that, so be sure to come in earlier if that is something you want to try. Cocktail wise, I had the peacock tail, which was a tequila sour and it was so yummy i drank it so fast. My friend ordered the mint chocolate cocktail and it was everything she was craving. All appetizers were small, but shareable, and definitely great! To finish, I order the espresso martini, which I have unofficially renamed it to turbo mode and it paired very well with our tiramisu. Service was excellent and our bartender was very attentive. Will definitely be returning for that tequila sour and the milk rolls! follow my foodie adventures on ig: smolgirlfatass read more
Loved the outdoor seating and spectacular inventive Italian cuisine! We had 4 adults and shared all small plates and entrees. The marlin crudo with chili crunch as a starter balanced spice with eggplant base sauce perfectly. We loved the moringa pesto pasta- light and fresh- as well as the mushroom "risotto" with crispy black rice. One of my new favorite restaurants in Honolulu!! read more
It took me way too long but my wife and I finally made it to Giovedi at the strong recommendation of many friends. It was awesome. The moment you step in to the restaurant you feel warmly welcomed. The feel of the place is casual and inviting. We sat at the bar which we always enjoy doing. The bartender Michael took great care of us and we even had a chance to talk with the owner Jen while we enjoyed the onion dip, green salad, and three pastas - the Capellini Granchio, Spaghetti AOP, and Gnocchi Mapolonese. Soooo delicious. Michael paired up some great wines and needless to say we left very happy. Can't wait to return to try more of the menu. read more
Had a great experience...a little leery after some of the mixed reviews but went with an open palette. The place got packed so do recommend getting there early. We got a lovely table outside where it was less noisy than inside. We ordered: Hokkiado Milk Rolls Onion Dip Prosciutto San Daniele Gnocchi Mabolinaise Grilled Kampachi Tiramisu 5 spice carrot cake The highlights for me were the prosciutto, gnocchi and grilled kampachi. The prosciutto was served with a fluffy Vietnamese puffy bread, small side of pickled veggies and delicious prosciutto and sliced cheese. Prepared like a sandwich, it provided a great texture, crunch and taste. The gnocchi was lovely and rich with a savory braised beef cheek sauce. The grilled kampachi was my favorite as the portion size was good and cooked perfectly, crispy outside and soft inside with a wonderful vegetable curry sauce. All the other dishes were good but not outstanding or that unique. read more
Maybe I ordered the wrong things. Maybe I was too excited to try this place. But wow. Nothing was good. Started off the meal with $11 Hokkaido Milk Rolls. Sure, they were warm and fluffy, but nothing to write home about and about the same or worse than the table bread that most restaurants at this price point would provide for free. The black garlic butter was a disappointing cacophony of sweet and savory that seemed unable to make up its mind on whether it wanted to taste good or not. Pass. The Mafaldine Malunggay was absolutely tasteless. No hint of flavor whatsoever. Plain green pasta and tomatoes. Like something you might feed a dog who's having some tummy issues. Hard pass. The Mushroom Donburi at least had SOME flavor. The whole thing was overpowered by the taste of the popped venere black rice. Like spoonful after spoonful of slightly burnt microwave popcorn. I feel like this dish *would* have been absolutely delicious as a risotto with a creamy white sauce that balanced the crunchy nuttiness of the venere. But it wasn't. Just a dry bowl of mushrooms sitting on tragically overcooked high-quality Japanese rice that tasted like a home kitchen accident. Harder pass. The Gnocchi Mabolognese was the best thing we ate here, but that's not saying much. A failed attempt fusion between gnocchi in beef ragu and mabo tofu. Lacking both the comforting, heartwarming taste of nonna's secret sauce while also lacking the sharp punch of umami deliciousness that is a proper mabo. The gnocchi also lacked the tender chewiness that makes gnocchi enjoyable to eat--it just melted into nothingness upon first bite. Guess I'm glad I tried it, but never again. The vibes are immaculate, and the waitstaff is friendly, quick, and knowledgeable. But the menu is overpriced for really, really bad food. Hard, hard pass. read more
9 months ago
So so good. All the appetizers and entrees were strong, and some of the dishes are some of the best bites I had during my recent weeklong trip to Honolulu. Definitely get the prosciutto appetizer and the char siu pork. It's been a couple of weeks since we ate here but I'm still thinking about how good that char siu pork was. Focus on the appetizers and entrees. Dessert was nothing special. That said, if I could just get a scoop of that ginger ice cream that's served with the carrot cake, that would be an amazing finish to a great meal. About half of the tables are outside in a courtyard, which can be very nice if the weather is cooperating. It was a beautiful evening the night we were there. read more
9 months ago
Love this concept! Typically one can only find Japanese-Italian restaurants, this spot has a plethora of Asian inspired Italian dishes. I'm in town to visit my family for the holidays so my Aunt took me to this newly opened spot that she recently tried. Although there were only two of us, we ordered like four. ONION DIP - onion five ways, warm shrimp chips - super tasty, lots of good textures. Definitely get it with the caviar, the saltiness gave it good balance. Love the shrimp chips for Asian flare and flavor. FOIE GRAS TORCHON - caramelized onion, vino cotto, served with olive oil toast - the vino cotto was excellent, the plate definitely needed more of it. It provided good acidity to liven the dish up. PROSCIUTTO SAN DANIELE - vietnamese sesamo donuts, giardiniera pickles - this is a BIG appetizer but was light enough to whet your palette. I MIGHT have enjoyed a little stronger cheese. CAPELLINI GRANCHIO - dungeness crab, preserved lemon, kani miso breadcrumbs - super light and refreshing. Breadcrumbs provided good crunch texture to make it interesting. OCTOPUS MALFADINE Special of the night - "meat sauce" - must like seafood to enjoy this dish. I THINK they ground the octopus to make the sauce. I liked it but would have LOVED it if there were also larger pieces of octopus floating about. MRS. TRAN'S TIRAMISU - amaro nonino-dipped lady fingers, mascarpone, espresso - a good tiramisu, there happened to be a lot of cocoa powder on ours that evening and I t over powered the amaro nonino a tad. I'd definitely eat here again. There seems to be a lot of interesting items on the menu to try. Street parking in Chinatown is always terrible but great if you get lucky and find a spot. Otherwise, park in the lot under Mei Sum, the one you enter from Beretania and walk a block down. I think it's the "cleanest" relatively speaking. read more
Delicious food and a cute space. We came for dinner and shared a bunch of dishes family style, including the milk rolls, onion dip, mafaldine, mushroom donburi, kampachi, and pork chop. EVERYTHING was delicious and it was the perfect amount of food for 4 of us. We all had different favorites, and nothing was a miss. Giovedi is probably my favorite of the up-and-coming restaurants in Chinatown, especially now that Pig & The Lady has moved to kaimuki. I will absolutely be back here, and even brave the Chinatown parking situation for it. read more
Can't decide between Asian or Italian? At Giovedis, you can have both. Located behind Fete, this restaurant serves Italian with an Asian twist. Seating is available both indoors and outdoors, in the back courtyard, but is limited, so I recommend making a reservation in advance. On our first visit, we ordered the Hokkaido milk rolls, onion dip, Dan mien Vietnam-Atriciana pasta, gnocchi mapolonese, Washugyu garlic steak, and mushroom donburi. The highlight was the gnocchi which were pillowy soft while the mapo sauce was slightly and delightfully numbing from the Sichuan spices. Most surprising was the crispy black rice in the mushroom donburi and the garlicky peppery, perfectly cooked steak. The Vietnam-Amatriciana was good, but I couldn't really taste the lap xuong and I wish the Asian flavors were a bit stronger. The grand finale, the five spice carrot cake with cream cheese frosting and ginger gelato. The cake was moist, the frosting smooth and luscious, and the gelato was creamy and gingery. It was the perfect way to end the meal. The servings were modest and prices were on the high end. They were also quite busy when we visited, so service was a bit slow, but overall we really enjoyed the meal. We especially appreciated servers noting an allergy at our table and making adjustments as needed. read more
One of the places I wanted to try. It is located in Chinatown next to Fete. The restaurant was fairly small for the indoor seatings but they also have an outdoor seatings which is more spacious and looks like it's reserved for big groups. Hokkaido milk rolls: The milk rolls were fluffy and soft. The black garlic butter was rich and pack with flavor. It was delicious with the bread. Foie Gras torchon: This was like an elevated version of Vietnamese pate. The bread initially came out very burnt. We requested for another bread that was not burnt. They remade it for us and it was better. This dish was rich and the spread was smooth and thick. The caramelized onions give it a sweet flavor. It was an interesting appetizer. Gnocchi Mapolonese: Absolutely love this dish. One of the best unique pasta I've tried. The gnocchi was pillowy and not at all grainy. It soaked the sauce which gives it flavor. The sauce was similar to Bo Kho (Vietnamese beef stew) but more fragrant. The whipped tofu is just a dollop on top which was pretty little. The braised beef was nice and tender. Mushroom Donburi: This was also a very good dish. There were different variety of mushrooms cooked with a crispy texture. This dish was crunchy and pretty interesting. The rice was good with some garlicky flavor. Overall, the dinner was good. The only issue I had was that it does tend to get a little hot in there. Since it's an open doors restaurant, there's no air con so it was pretty humid. I was sweating at the end of the meal. The water was also lukewarm which doesn't help to cool us down. Service was good. Our server was friendly. read more
Decent food! Excellent service! Inside seating and patio dining available. Think if this place and imagine an Italian bistro. As for the food, here are my thoughts. 1. Any pasta is a good pick and OK 2. think about the scallop crudo (i LOVE scallops but there was something not right about what we got) and be sure to ask about when it was prepared... 3) got to have that pocket bread (One order enough for 3-4) 4) got to have the milk bread (you'll need 2 orders for 3-4) Not sure if / and how much their corkage fee may be. Their wine list is limited to imported stuff so if you are domestic person, be sure to check on the corkage before you go and byob Go later; like after 6 pm for street parking. If not the have a couple municipal parking spots in close proximity read more
5 months ago
It was a nice experience, but im not sure I would go again, given the price and selection. The Milk Bread was definitely amazing! The scallops were good because brown butter makes everything good. But the salad was anti climactic. Our main dishes were good but never wowed- and it felt like the menu never gave you a true idea what you were ordering so its kind of a blind order. I did like my take on the Vietnamese noodles though. The drinks were strong but meh. I remember it being enjoyable but its not memorable or recommendable. The desert Carrot Cake was a huge disappointment. Maybe its just not for me? We left a good half of it behind... The service was very good. Maybe not the most attentive but when it came around it was great and friendly, and very professional. I would go again if someone wanted to go, but I don't think ill return on my own accord read more
1 year ago
Giovedi is the perfect place for a fancy date night or special occasion. Drawing from local, American, Italian, and Vietnamese influences, Giovedi encompasses a phenomenal, elevated fusion of cultures. *Fois Gras ($34): delicious and creamy with the perfect blend of sweet-salty umami onions and crispy sourdough. This is a MUST TRY. *Scallop Crudo ($23): scallops were fresh, lovely paired with the crispy onions, pistachios, and orange zest, making for a satisfying bite. This is a MUST TRY. *Mushroom Risotto ($29): it's unassuming on the menu but this was our favorite entree of the night. I absolutely loved the crispy forbidden rice on top of the fluffy Japanese rice and grilled mixed mushrooms. Grilled Kampachi ($38): was slightly undercooked with a bit of pink but otherwise the crispy skin was delicious and I liked the curry sauce with loads of green onion and dill. Dan Mien Vietnam-Atriciana ($30): an interesting blend of Vietnamese Italian fusion. Pretty fish sauce forward, I liked it. Peacock Tail ($16) & Magic Window ($17): it was good, but nothing all too special. The food ultimately overshadowed the cocktails. Hokkaido Milk Rolls ($11): unfortunately, these famous rolls were not up to par--not fluffy and on the drier side. The black garlic butter was good though. My only complaint was that the service was a little slow--we were eating at a relatively slow pace but we ended up waiting 15 minutes for a waitress to get our order and another 30 minutes for our appetizers to arrive. This is a MUST TRY. read more
11 months ago
I made a reservation through open table and was just planning on having a few cocktails. I asked to be sat at the bar because I was alone and just wanted to enjoy a few of their signature cocktails. I lucked out to be served by a skillful mixologist named Dave, he informed me he only works here once a week. Since I was first to be served in the restaurant I felt special and had his full attention. He informed me that the scallops are delicious and they definitely lived up to his recommendation. I feel like the cocktails are among some of the best I have experienced in Chinatown. I can't wait to come back to try more one day. I highly recommend what I ordered. The decor inside is beautiful and fresh. I would recommend this place for a date or special occasion. I tried their take on an old fashioned and a tequila sour. So good! read more
This place is super yummy! We went for an impromptu Wednesday night dinner, no reservations and sat at the bar. We had the donuts and prosciutto appetizer and that was the BEST jin doi donut ever!!! The prosciutto was super high quality paired with the cheese and stuffed in the crispy light sesame donut pockets with the pickles in high quality olive oil. I'll be fantasizing about that bite for a while! The pasta with lup cheong was also tasty. Very al dente. A little spicy. It was good but I would want to try a different pasta next time. The carrot cake dessert was ok. No mouthgasm but still good! Lots of ginger, I wished the icing slapped my taste buds harder. Drink menu selection is extensive. I was DD so I didn't drink anything besides a taste of what hubby ordered. Service is awesome! read more
So brought Joe K here for his birthday dinner. We both haven't been here before so was looking forward to it. A list of things we got... Cocktails '84 Pontiac Strawgroni Magic Window Dayvan Cowboy All the drinks were tasty but I think of all of them the Strawgroni was the most interesting. A nice blend of sweet and floral from the gin and a nice bitter from the Campari. On paper it sounded like it would pull too sweet but it was perfectly balanced. What we got for food Hokkaido Milk Rolls Foie Gras Torchon Gnocchi Mabolognese Washugyu NY Strip Dessert was a piece of their Five-spiced Carrot Cake. All the food was solid. A standout were the milk rolls and the foie gras. The milk rolls were so pillowy soft and spread with that black truffle butter, uhhh yeah! I think the foie gras was a standout as well. That quenelle of caramelized onion on top with that fatty foie gras was incredible. And the charred sourdough toast was perfect for it. For the steak, I think it was really good as well but not sure I'd order it again because of the price ($73.) is probably opt for 2 other dishes instead. The one thing I think that sounded better on paper was the five spiced carrot cake. Flavor was spot on but the texture was very dense. That along with the frosting between the two layers of cake was too solid, like how chilled butter would be. Would absolutely come back, chinatown has a ton of great eats and this is definitely one worth repeating visits. read more
This place seems to be blowing up all over the Honolulu food scene, so my partner and I decided to give it a try. Located near Fete on Hotel street, Giovedi is a fancy-ish Asian fusion restaurant that's been around for a while seemingly under the radar. We made quick reservations online. We ordered the onion dip, Dan Mien Vietnam-Atriciana, and Mushroom Donburi. The onion dip was tasty, set in a goblet surrounded by extra-large, crispy, but not too thick shrimp chips. This was a tasty appetizer and the chip to dip ratio was spot on. The dip was well balanced, without any one flavor overpowering another. The Dan Mien Vietnam-Atriciana was a bit weird. Flat Asian noodles but in an Italian style sauce with lap xuong (lap cheong for some of you) was a mix of flavors I still don't know if I like or not. Good flavor, but a bit conflicting for my taste. The Mushroom Donburi was where this place shines. A variety of sautéed mushrooms, with crispy wild Italian black rice, over Japanese white rice, covered with freshly grated cheese, and pine nuts, it's totally worth ordering. The textures, flavors, and richness made this dish a winner. The meaty flavor of the mushroom will win over even the diehard carnivores with this seemingly vegetarian dish. We also got the Magic Window featuring local rum and citrus and Sun Chong Splash, a mix of vodka, lychee, Calpico and lemon. Both delightful. The restaurant does not appear to have air conditioning but does have fans for indoor seating along with a shared semi outdoor in the lobby space behind the restaurant, fete, and the Daley. Staff are polite, efficient, and refilled our waters constantly. Which was great. Parking in Chinatown can be questionable, but ample street parking exists with both private and municipal lots with varying prices per hour. read more
1 year ago
Giovedi has been making waves on social media and local food publications, so it's been high on my list for wanting to try. I finally did and it surpassed expectations. It's an Italian / Asian fusion concept in Chinatown, sharing a building courtyard and restrooms with other favorites (Daley, Pizza Mamo, Fete). On arrival I got to meet one of the owners Bao and a bartender friend who introduced us. The cocktail menu is special and came highly recommended if you're into those. We were here for dinner and mostly let it up to the server's recommendations, plus dishes I had heard about. We had the salad, which was a great portion of fresh mixed greens, shaved cheese, and crunchy pieces; the dressing was so light and flavorful. For our mains we shared the prosciutto, which was thinly sliced with cheese, served with puffed sesame donuts and a spicy pickle relish to make mini sandwiches. The pickles have my mouth watering thinking about them as I write. The other dish was the pasta with Dungeness Crab; again richer and more filling than it looked, the sauce did not mask the flavor of the crab. Atypical for me, we also shared a piece of the layered carrot cake a la mode. Not overly sweet, it was a great treat to finish. Our server was excellent, as was the other staff. Other diners seemed to be enjoying everything as well. Prices are reasonable, on the high side for the quality. The interior is one of the classic Chinatown exposed brick walls, with high ceilings, and cozy focused lighting on the tables. The liquor collection is along the right wall behind the bar. They also have outdoor seating in the courtyard. Parking is street or one of the nearby Chinatown garages. If you're a foodie looking for a unique experience, this one is highly recommended. read more
5 months ago
We just had a wonderful dining experience at Giovedì, where Italian food is served with a pan-Asian flair. Every single dish we sampled was exceptional. We ordered the Scallop Carpaccio, the Nairagi Crudo (striped marlin), the Spaghetti Arrabbiata, the Gnocchi Mapolonese, and the Char Siu Pork. While every dish dazzled us, the Nairagi Crudo, containing sliced marlin, Calabrian chili crisp, charred eggplant, and mint, was our favorite. Elise, our server, was extremely attentive and helpful. It turned out to be a memorable evening. We can't wait to go back. Highly recommended! Before tipping, we spent $176 for a two-person meal (no alcohol, no dessert, 2 mocktails, 2 appetizers, 2 pastas, and 1 protein). read more
2 months ago
So so good! Wonderful food great service and a great low key atmosphere with good music. Will def be back. read more
It's in downtown so you need to either park in one of the structures and pay or find a street parking Very nice ambience, the vibe was really nice. They have an outdoor area where they can accommodate larger groups of people. The service was awesome. My waiter was very friendly and was able to answer all our questions. The owner also came and visited us and shared their playlist. Food was delicious. I really like the scallop carpaccio. I would come here again read more
Dinner in Chinatown, Honolulu, Hawaii... After mass one Saturday, I asked my church friends if they wanted to dine together... sure! I told them that I had never been to Giovedi... they hadn't either... so, we went for a foodie adventure! We found free street parking. Loading zones are free after a certain time... like 6pm? We didn't have a reservation, so the staff scrambled around and let us sit at the bar, right in front of the meat slicing machine. We watched the chef carefully cut the prosciutto. Of course, we had to order it with Vietnamese Sesame Donuts. To eat, split the donut open, stuff it with prosciutto and top with pickled vegetables... delicious! One of the ladies likes shiso and ordered a pasta dish with shiso... she really liked it! I ordered the Grilled Kampachi... it had a fancy, rich butter sauce (vadouvan with buerre blanc). The skin of the fish was crisp and remarkable! The kampachi was fresh and moist! This was a wonderful meal in a rather hipster environment. It's cool when older, historical buildings are renovated! It had a cozy, noisy ambiance! read more
Judging from the photos posted on Yelp! and watching the service from the kitchen I am pretty sure every table orders the milk rolls. And I am definite that they are universally beloved. Soft and a little sweet and salty...warm...perfect with black garlic butter. Sure to be ordered time and again. Certainly by me. Just as amazing was the foie gras. A lovely and balanced presentation of flavors and the charred bread texture added more than I expected. The gnocchi and wagyu steak were also hits. Less was the carrot cake...flavor good...the candied ginger elevated it. But texture off for me. No big deal...I have a different dessert next go round. FYI - I loved the cocktails I ordered- strawberry Negroni and old fashioned riff. My partner ordered 2 different cocktails that were less successful... read more
This Italian restaurant is awesome. Parking is very hard to find , food here is one of the best. Reservation is highly recommended. Great service very friendly staff with excellent knowledge of the menu. Very clean restaurant read more
26 days ago
The food was excellent attention to detail and use local product. The owners were out checking in and helping to serve and using family recipe. We ate in the courtyard and the ambiance was nice. read more
1 year ago
A Memorable Night at Giovedì - A Fusion Feast Worth Celebrating We visited Giovedì for a special occasion--a 21st birthday celebration--and the experience was nothing short of outstanding. With a reservation at 7:30 PM for our party of five, we were warmly welcomed into an intimate, stylish space that bridges Italian charm with Asian inspiration. The restaurant itself is cozy and chic, nestled within rustic Chinatown buildings, with an airy patio that seamlessly connects the indoor ambiance to the surrounding character of the neighborhood. Cocktails That Deserve Their Own Spotlight We kicked off the evening with several rounds of cocktails--3 to 4, to be exact--and each one was better than the last. Among our favorites: * Sports Mode Espresso Martini: Rich, smooth, and energizing without being too sweet. A refined twist on a classic. * Lychee Vodka Cocktail: Bright, floral, and incredibly refreshing. * Tequila Sour Peacock: This one stole the show--bold, citrusy, with a beautiful presentation that matched its vibrant flavor. These cocktails paired perfectly with the family-style sharing experience we were aiming for. Appetizers That Set the Bar High The starters at Giovedì showed their creativity and bold fusion: * Hokkaido Milk Rolls with Black Garlic Butter: Warm, soft, and decadently flavorful. A comforting way to ease into the meal. * Foie Gras Torchon: My personal favorite--smooth, rich, and complemented by caramelized onions and olive oil toast. Though one friend found it a bit unconventional served cold, it was still a standout. * Prosciutto San Daniele with Vietnamese Sesame Donuts: This dish brought fun and flavor. We loved the interactivity--cutting open the airy donuts and stuffing them with prosciutto, Parmigiano, and pickled toppings made for a playful, delicious bite. Pasta That Proves Fusion Can Be Flawless Each pasta dish brought something unique to the table: * Dan Mien Vietnam-atriciana: The crowd favorite--beautifully balanced between sweet and savory with a depth of umami that lingered long after each bite. * Capellini Granchio: A rich, elegant dish. The Dungeness crab was lush and buttery, while the preserved lemon and kani miso added brightness and umami, and the crispy breadcrumbs added just the right crunch. * Gnocchi Mabolognese: Comfort food elevated. Pillow-soft gnocchi in a velvety beef cheek ragu--it melted in the mouth. Entrees That Kept Impressing * Kona Kampachi: A standout dish with a complex curry-forward sauce that was both aromatic and addictive. This was another table favorite. * Char Siu Pork: Perfectly cooked, tender, and finished with sweet plums that added a delicious contrast. A wonderful harmony of sweet, salty, and savory. Sweet Endings & Sippable Surprises Dessert was classic and inventive all at once: * Tiramisu: You can't go wrong, and they certainly didn't. Light, creamy, and satisfying. * Limoncello Coffee Cocktail: Served in an adorable teacup, this was an unexpected highlight. Bright, zesty lemoncello met the depth of coffee in a surprising but delicious pairing--perfect for sipping post-meal. Final Thoughts Giovedì delivered a vibrant, flavorful, and beautifully thought-out meal from start to finish. The blend of Italian and Asian influences isn't just a gimmick--it's executed with real finesse and creativity. The atmosphere was cozy and ideal for a celebration, and the service kept pace with our lively, food-loving group. We left full, happy, and already planning our return. There's still so much on the menu we're eager to try. If you're looking for a spot that's equal parts elevated and fun, with flavors that surprise and satisfy--Giovedì is a must. read more
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10 N Hotel St
Honolulu, HI 96817
Downtown
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(808) 723-9049
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https://www.giovedihawaii.com
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