We just had a wonderful dining experience at Giovedì, where Italian food is served with a pan-Asian flair. Every single dish we sampled was exceptional. We ordered the Scallop Carpaccio, the Nairagi Crudo (striped marlin), the Spaghetti Arrabbiata, the Gnocchi Mapolonese, and the Char Siu Pork. While every dish dazzled us, the Nairagi Crudo, containing sliced marlin, Calabrian chili crisp, charred eggplant, and mint, was our favorite. Elise, our server, was extremely attentive and helpful. It turned out to be a memorable evening. We can't wait to go back. Highly recommended! Before tipping, we spent $176 for a two-person meal (no alcohol, no dessert, 2 mocktails, 2 appetizers, 2 pastas, and 1 protein). read more

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It was a nice experience, but im not sure I would go again, given the price and selection. The Milk Bread was definitely amazing! The scallops were good because brown butter makes everything good. But the salad was anti climactic. Our main dishes were good but never wowed- and it felt like the menu never gave you a true idea what you were ordering so its kind of a blind order. I did like my take on the Vietnamese noodles though. The drinks were strong but meh. I remember it being enjoyable but its not memorable or recommendable. The desert Carrot Cake was a huge disappointment. Maybe its just not for me? We left a good half of it behind... The service was very good. Maybe not the most attentive but when it came around it was great and friendly, and very professional. I would go again if someone wanted to go, but I don't think ill return on my own accord read more

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Up and coming restaurant in Honolulu so was eager to give it a try. Small cozy place with a long bar with inside seating and in the patio. Guest had a mocktail and I settle for a bottle of sparkling water. Ask server for her recommendations and started with the onion dip. Shrimp cracker were crunchy and the dip was tasty. Prosciutto ham served with a sasamo donut topped with giardiniera pickles was amazing. Entree was Kampatchi which was cooked perfectly on a burre blanc sauce and dill. Char sui pork was tender with a red wine plum taste. Ended with a five spice carrot cake which was scrumptious. Overall a very enjoyable evening. read more

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I've been a big fan of Giovedi ever since their pop up in Restaurant Row. I've been to their Chinatown location a few times, but it has been awhile and I have returned this past weekend since a friend has been wanting to try. She heard that their espresso martini is one of the best on the island and she was dying to order it. We had a small girl dinner with some cocktails. We ordered the carpaccio, onion dip, and tiramisu. We tried to order the hokkaido milk rolls, but they were unfortunately out of that, so be sure to come in earlier if that is something you want to try. Cocktail wise, I had the peacock tail, which was a tequila sour and it was so yummy i drank it so fast. My friend ordered the mint chocolate cocktail and it was everything she was craving. All appetizers were small, but shareable, and definitely great! To finish, I order the espresso martini, which I have unofficially renamed it to turbo mode and it paired very well with our tiramisu. Service was excellent and our bartender was very attentive. Will definitely be returning for that tequila sour and the milk rolls! follow my foodie adventures on ig: smolgirlfatass read more

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It took me way too long but my wife and I finally made it to Giovedi at the strong recommendation of many friends. It was awesome. The moment you step in to the restaurant you feel warmly welcomed. The feel of the place is casual and inviting. We sat at the bar which we always enjoy doing. The bartender Michael took great care of us and we even had a chance to talk with the owner Jen while we enjoyed the onion dip, green salad, and three pastas - the Capellini Granchio, Spaghetti AOP, and Gnocchi Mapolonese. Soooo delicious. Michael paired up some great wines and needless to say we left very happy. Can't wait to return to try more of the menu. read more

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Excellent Italian restaurant with a very good menu from spaghetti to steak. Very clean and excellent service. Always crowded a 5 star restaurant. read more

Giovedi - Spaghetti with sauce cheese authentic Italian sauce. - Asian Fusion Near Me - Honolulu, Hawaii

Had a great experience...a little leery after some of the mixed reviews but went with an open palette. The place got packed so do recommend getting there early. We got a lovely table outside where it was less noisy than inside. We ordered: Hokkiado Milk Rolls Onion Dip Prosciutto San Daniele Gnocchi Mabolinaise Grilled Kampachi Tiramisu 5 spice carrot cake The highlights for me were the prosciutto, gnocchi and grilled kampachi. The prosciutto was served with a fluffy Vietnamese puffy bread, small side of pickled veggies and delicious prosciutto and sliced cheese. Prepared like a sandwich, it provided a great texture, crunch and taste. The gnocchi was lovely and rich with a savory braised beef cheek sauce. The grilled kampachi was my favorite as the portion size was good and cooked perfectly, crispy outside and soft inside with a wonderful vegetable curry sauce. All the other dishes were good but not outstanding or that unique. read more

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Oh man this review is super old (a few years, so shame) but gotta add it anyway because it was a memorable meal. It's a cute restaurant in downtown nearby Fete. Love the interior with the brick wall background and a fun bar near the entrance. The outside is pretty too and has an open patio dining area too but kinda warm in the summer. Service was good and everyone was friendly and helpful. Drinks were refreshing and unique- we tried the Strawbroni and the Magic Window. The highlights to us were the appetizers and I'm so glad we got so many to try. Hokkaido Milk Rolls were slightly crisp on top and the inside was soft, fluffy, and delicious with the black garlic butter- you have to try it. The absolute favorite was the onion dip and shrimp chips with caviar! So savory and rich and creamy with a good salt punch but not too much. Licked this one clean as lady-like as possible. We tried the foie gras with a fruity spread and sweet and tangy drizzle with the grilled bread and it was pretty plentiful so each bread was loaded up to the hilt. Prosciutto San Danielle was like a sesame donut that you could fill with a ton of salty thin sliced prosciutto and tangy giardineria. The mains we got were the Dan Mien Vietnam-Atriciana and the Gnocchi Mapolonese. Both were good but just didn't stand up to the appetizers. I think the Gnocchi Mapolonese had microgreens that tasted like cilantro which is an automatic no for me and I didn't know it would be in the dish or I would have not ordered it. The other pasta dish looked like it would be super flavorful but for some reason it didn't have a notable or craveable flavor. Maybe it needed more coating on the noodles. The tiramisu was tasty! read more

Giovedi - Hokkaido Milk Roll w/ Black Garlic Butter - Asian Fusion Near Me - Honolulu, Hawaii

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Maybe I ordered the wrong things. Maybe I was too excited to try this place. But wow. Nothing was good. Started off the meal with $11 Hokkaido Milk Rolls. Sure, they were warm and fluffy, but nothing to write home about and about the same or worse than the table bread that most restaurants at this price point would provide for free. The black garlic butter was a disappointing cacophony of sweet and savory that seemed unable to make up its mind on whether it wanted to taste good or not. Pass. The Mafaldine Malunggay was absolutely tasteless. No hint of flavor whatsoever. Plain green pasta and tomatoes. Like something you might feed a dog who's having some tummy issues. Hard pass. The Mushroom Donburi at least had SOME flavor. The whole thing was overpowered by the taste of the popped venere black rice. Like spoonful after spoonful of slightly burnt microwave popcorn. I feel like this dish *would* have been absolutely delicious as a risotto with a creamy white sauce that balanced the crunchy nuttiness of the venere. But it wasn't. Just a dry bowl of mushrooms sitting on tragically overcooked high-quality Japanese rice that tasted like a home kitchen accident. Harder pass. The Gnocchi Mabolognese was the best thing we ate here, but that's not saying much. A failed attempt fusion between gnocchi in beef ragu and mabo tofu. Lacking both the comforting, heartwarming taste of nonna's secret sauce while also lacking the sharp punch of umami deliciousness that is a proper mabo. The gnocchi also lacked the tender chewiness that makes gnocchi enjoyable to eat--it just melted into nothingness upon first bite. Guess I'm glad I tried it, but never again. The vibes are immaculate, and the waitstaff is friendly, quick, and knowledgeable. But the menu is overpriced for really, really bad food. Hard, hard pass. read more

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So so good. All the appetizers and entrees were strong, and some of the dishes are some of the best bites I had during my recent weeklong trip to Honolulu. Definitely get the prosciutto appetizer and the char siu pork. It's been a couple of weeks since we ate here but I'm still thinking about how good that char siu pork was. Focus on the appetizers and entrees. Dessert was nothing special. That said, if I could just get a scoop of that ginger ice cream that's served with the carrot cake, that would be an amazing finish to a great meal. About half of the tables are outside in a courtyard, which can be very nice if the weather is cooperating. It was a beautiful evening the night we were there. read more

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Love this concept! Typically one can only find Japanese-Italian restaurants, this spot has a plethora of Asian inspired Italian dishes. I'm in town to visit my family for the holidays so my Aunt took me to this newly opened spot that she recently tried. Although there were only two of us, we ordered like four. ONION DIP - onion five ways, warm shrimp chips - super tasty, lots of good textures. Definitely get it with the caviar, the saltiness gave it good balance. Love the shrimp chips for Asian flare and flavor. FOIE GRAS TORCHON - caramelized onion, vino cotto, served with olive oil toast - the vino cotto was excellent, the plate definitely needed more of it. It provided good acidity to liven the dish up. PROSCIUTTO SAN DANIELE - vietnamese sesamo donuts, giardiniera pickles - this is a BIG appetizer but was light enough to whet your palette. I MIGHT have enjoyed a little stronger cheese. CAPELLINI GRANCHIO - dungeness crab, preserved lemon, kani miso breadcrumbs - super light and refreshing. Breadcrumbs provided good crunch texture to make it interesting. OCTOPUS MALFADINE Special of the night - "meat sauce" - must like seafood to enjoy this dish. I THINK they ground the octopus to make the sauce. I liked it but would have LOVED it if there were also larger pieces of octopus floating about. MRS. TRAN'S TIRAMISU - amaro nonino-dipped lady fingers, mascarpone, espresso - a good tiramisu, there happened to be a lot of cocoa powder on ours that evening and I t over powered the amaro nonino a tad. I'd definitely eat here again. There seems to be a lot of interesting items on the menu to try. Street parking in Chinatown is always terrible but great if you get lucky and find a spot. Otherwise, park in the lot under Mei Sum, the one you enter from Beretania and walk a block down. I think it's the "cleanest" relatively speaking. read more

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Delicious food and a cute space. We came for dinner and shared a bunch of dishes family style, including the milk rolls, onion dip, mafaldine, mushroom donburi, kampachi, and pork chop. EVERYTHING was delicious and it was the perfect amount of food for 4 of us. We all had different favorites, and nothing was a miss. Giovedi is probably my favorite of the up-and-coming restaurants in Chinatown, especially now that Pig & The Lady has moved to kaimuki. I will absolutely be back here, and even brave the Chinatown parking situation for it. read more

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Can't decide between Asian or Italian? At Giovedis, you can have both. Located behind Fete, this restaurant serves Italian with an Asian twist. Seating is available both indoors and outdoors, in the back courtyard, but is limited, so I recommend making a reservation in advance. On our first visit, we ordered the Hokkaido milk rolls, onion dip, Dan mien Vietnam-Atriciana pasta, gnocchi mapolonese, Washugyu garlic steak, and mushroom donburi. The highlight was the gnocchi which were pillowy soft while the mapo sauce was slightly and delightfully numbing from the Sichuan spices. Most surprising was the crispy black rice in the mushroom donburi and the garlicky peppery, perfectly cooked steak. The Vietnam-Amatriciana was good, but I couldn't really taste the lap xuong and I wish the Asian flavors were a bit stronger. The grand finale, the five spice carrot cake with cream cheese frosting and ginger gelato. The cake was moist, the frosting smooth and luscious, and the gelato was creamy and gingery. It was the perfect way to end the meal. The servings were modest and prices were on the high end. They were also quite busy when we visited, so service was a bit slow, but overall we really enjoyed the meal. We especially appreciated servers noting an allergy at our table and making adjustments as needed. read more

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One of the places I wanted to try. It is located in Chinatown next to Fete. The restaurant was fairly small for the indoor seatings but they also have an outdoor seatings which is more spacious and looks like it's reserved for big groups. Hokkaido milk rolls: The milk rolls were fluffy and soft. The black garlic butter was rich and pack with flavor. It was delicious with the bread. Foie Gras torchon: This was like an elevated version of Vietnamese pate. The bread initially came out very burnt. We requested for another bread that was not burnt. They remade it for us and it was better. This dish was rich and the spread was smooth and thick. The caramelized onions give it a sweet flavor. It was an interesting appetizer. Gnocchi Mapolonese: Absolutely love this dish. One of the best unique pasta I've tried. The gnocchi was pillowy and not at all grainy. It soaked the sauce which gives it flavor. The sauce was similar to Bo Kho (Vietnamese beef stew) but more fragrant. The whipped tofu is just a dollop on top which was pretty little. The braised beef was nice and tender. Mushroom Donburi: This was also a very good dish. There were different variety of mushrooms cooked with a crispy texture. This dish was crunchy and pretty interesting. The rice was good with some garlicky flavor. Overall, the dinner was good. The only issue I had was that it does tend to get a little hot in there. Since it's an open doors restaurant, there's no air con so it was pretty humid. I was sweating at the end of the meal. The water was also lukewarm which doesn't help to cool us down. Service was good. Our server was friendly. read more

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Decent food! Excellent service! Inside seating and patio dining available. Think if this place and imagine an Italian bistro. As for the food, here are my thoughts. 1. Any pasta is a good pick and OK 2. think about the scallop crudo (i LOVE scallops but there was something not right about what we got) and be sure to ask about when it was prepared... 3) got to have that pocket bread (One order enough for 3-4) 4) got to have the milk bread (you'll need 2 orders for 3-4) Not sure if / and how much their corkage fee may be. Their wine list is limited to imported stuff so if you are domestic person, be sure to check on the corkage before you go and byob Go later; like after 6 pm for street parking. If not the have a couple municipal parking spots in close proximity read more

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This Italian restaurant is awesome. Parking is very hard to find , food here is one of the best. Reservation is highly recommended. Great service very friendly staff with excellent knowledge of the menu. Very clean restaurant read more

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Giovedi is the perfect place for a fancy date night or special occasion. Drawing from local, American, Italian, and Vietnamese influences, Giovedi encompasses a phenomenal, elevated fusion of cultures. *Fois Gras ($34): delicious and creamy with the perfect blend of sweet-salty umami onions and crispy sourdough. This is a MUST TRY. *Scallop Crudo ($23): scallops were fresh, lovely paired with the crispy onions, pistachios, and orange zest, making for a satisfying bite. This is a MUST TRY. *Mushroom Risotto ($29): it's unassuming on the menu but this was our favorite entree of the night. I absolutely loved the crispy forbidden rice on top of the fluffy Japanese rice and grilled mixed mushrooms. Grilled Kampachi ($38): was slightly undercooked with a bit of pink but otherwise the crispy skin was delicious and I liked the curry sauce with loads of green onion and dill. Dan Mien Vietnam-Atriciana ($30): an interesting blend of Vietnamese Italian fusion. Pretty fish sauce forward, I liked it. Peacock Tail ($16) & Magic Window ($17): it was good, but nothing all too special. The food ultimately overshadowed the cocktails. Hokkaido Milk Rolls ($11): unfortunately, these famous rolls were not up to par--not fluffy and on the drier side. The black garlic butter was good though. My only complaint was that the service was a little slow--we were eating at a relatively slow pace but we ended up waiting 15 minutes for a waitress to get our order and another 30 minutes for our appetizers to arrive. This is a MUST TRY. read more

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I made a reservation through open table and was just planning on having a few cocktails. I asked to be sat at the bar because I was alone and just wanted to enjoy a few of their signature cocktails. I lucked out to be served by a skillful mixologist named Dave, he informed me he only works here once a week. Since I was first to be served in the restaurant I felt special and had his full attention. He informed me that the scallops are delicious and they definitely lived up to his recommendation. I feel like the cocktails are among some of the best I have experienced in Chinatown. I can't wait to come back to try more one day. I highly recommend what I ordered. The decor inside is beautiful and fresh. I would recommend this place for a date or special occasion. I tried their take on an old fashioned and a tequila sour. So good! read more

Giovedi - Dayvan Cowboy - Asian Fusion Near Me - Honolulu, Hawaii

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Been wanting to try Giovedi for over a year and FINALLY got to try Giovedi last night for Valentine's Day! There was a 9 course special going on for the night for $130 per person + $50 wine pairing per person. As much as my husband and I wanted to love this place, each dish we had was definitely "good" but unfortunately nothing "WOW-ed" us for the night, and for a $400 bill between the two of us, that was a bit steep for a spot that was just "good". The Italian and Asian fusion combo was definitely a cool mix and we've never tried such a unique palette. Probably won't be our "go to" date night spot, but it was nice to try together once. read more

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This place is super yummy! We went for an impromptu Wednesday night dinner, no reservations and sat at the bar. We had the donuts and prosciutto appetizer and that was the BEST jin doi donut ever!!! The prosciutto was super high quality paired with the cheese and stuffed in the crispy light sesame donut pockets with the pickles in high quality olive oil. I'll be fantasizing about that bite for a while! The pasta with lup cheong was also tasty. Very al dente. A little spicy. It was good but I would want to try a different pasta next time. The carrot cake dessert was ok. No mouthgasm but still good! Lots of ginger, I wished the icing slapped my taste buds harder. Drink menu selection is extensive. I was DD so I didn't drink anything besides a taste of what hubby ordered. Service is awesome! read more

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So brought Joe K here for his birthday dinner. We both haven't been here before so was looking forward to it. A list of things we got... Cocktails '84 Pontiac Strawgroni Magic Window Dayvan Cowboy All the drinks were tasty but I think of all of them the Strawgroni was the most interesting. A nice blend of sweet and floral from the gin and a nice bitter from the Campari. On paper it sounded like it would pull too sweet but it was perfectly balanced. What we got for food Hokkaido Milk Rolls Foie Gras Torchon Gnocchi Mabolognese Washugyu NY Strip Dessert was a piece of their Five-spiced Carrot Cake. All the food was solid. A standout were the milk rolls and the foie gras. The milk rolls were so pillowy soft and spread with that black truffle butter, uhhh yeah! I think the foie gras was a standout as well. That quenelle of caramelized onion on top with that fatty foie gras was incredible. And the charred sourdough toast was perfect for it. For the steak, I think it was really good as well but not sure I'd order it again because of the price ($73.) is probably opt for 2 other dishes instead. The one thing I think that sounded better on paper was the five spiced carrot cake. Flavor was spot on but the texture was very dense. That along with the frosting between the two layers of cake was too solid, like how chilled butter would be. Would absolutely come back, chinatown has a ton of great eats and this is definitely one worth repeating visits. read more

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This place seems to be blowing up all over the Honolulu food scene, so my partner and I decided to give it a try. Located near Fete on Hotel street, Giovedi is a fancy-ish Asian fusion restaurant that's been around for a while seemingly under the radar. We made quick reservations online. We ordered the onion dip, Dan Mien Vietnam-Atriciana, and Mushroom Donburi. The onion dip was tasty, set in a goblet surrounded by extra-large, crispy, but not too thick shrimp chips. This was a tasty appetizer and the chip to dip ratio was spot on. The dip was well balanced, without any one flavor overpowering another. The Dan Mien Vietnam-Atriciana was a bit weird. Flat Asian noodles but in an Italian style sauce with lap xuong (lap cheong for some of you) was a mix of flavors I still don't know if I like or not. Good flavor, but a bit conflicting for my taste. The Mushroom Donburi was where this place shines. A variety of sautéed mushrooms, with crispy wild Italian black rice, over Japanese white rice, covered with freshly grated cheese, and pine nuts, it's totally worth ordering. The textures, flavors, and richness made this dish a winner. The meaty flavor of the mushroom will win over even the diehard carnivores with this seemingly vegetarian dish. We also got the Magic Window featuring local rum and citrus and Sun Chong Splash, a mix of vodka, lychee, Calpico and lemon. Both delightful. The restaurant does not appear to have air conditioning but does have fans for indoor seating along with a shared semi outdoor in the lobby space behind the restaurant, fete, and the Daley. Staff are polite, efficient, and refilled our waters constantly. Which was great. Parking in Chinatown can be questionable, but ample street parking exists with both private and municipal lots with varying prices per hour. read more

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Giovedi has been making waves on social media and local food publications, so it's been high on my list for wanting to try. I finally did and it surpassed expectations. It's an Italian / Asian fusion concept in Chinatown, sharing a building courtyard and restrooms with other favorites (Daley, Pizza Mamo, Fete). On arrival I got to meet one of the owners Bao and a bartender friend who introduced us. The cocktail menu is special and came highly recommended if you're into those. We were here for dinner and mostly let it up to the server's recommendations, plus dishes I had heard about. We had the salad, which was a great portion of fresh mixed greens, shaved cheese, and crunchy pieces; the dressing was so light and flavorful. For our mains we shared the prosciutto, which was thinly sliced with cheese, served with puffed sesame donuts and a spicy pickle relish to make mini sandwiches. The pickles have my mouth watering thinking about them as I write. The other dish was the pasta with Dungeness Crab; again richer and more filling than it looked, the sauce did not mask the flavor of the crab. Atypical for me, we also shared a piece of the layered carrot cake a la mode. Not overly sweet, it was a great treat to finish. Our server was excellent, as was the other staff. Other diners seemed to be enjoying everything as well. Prices are reasonable, on the high side for the quality. The interior is one of the classic Chinatown exposed brick walls, with high ceilings, and cozy focused lighting on the tables. The liquor collection is along the right wall behind the bar. They also have outdoor seating in the courtyard. Parking is street or one of the nearby Chinatown garages. If you're a foodie looking for a unique experience, this one is highly recommended. read more

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It's in downtown so you need to either park in one of the structures and pay or find a street parking Very nice ambience, the vibe was really nice. They have an outdoor area where they can accommodate larger groups of people. The service was awesome. My waiter was very friendly and was able to answer all our questions. The owner also came and visited us and shared their playlist. Food was delicious. I really like the scallop carpaccio. I would come here again read more

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Came here for a celebration dinner because of the buzz and my brother has just tried it. We sat outside on the back deck, and even though there was danger of light sprinkles they didn't come and we could see the moon! They seated us about 30 minutes late (for an 8 pm reservation) and comped us with the onion dip--so delicious! But sad to say, the service although friendly, continued at that slow pace. By the end, we didn't even look at dessert because it was so late. The food was delicious and we tried just about everything on the menu because there were six of us and it was a celebration dinner. Portions small, but given how long we had to savor them, we couldn't finish the entrees when they came (and had some who just were ready to get to bed). Come for the food when you're well rested and can enjoy a very leisurely meal! read more

Dinner in Chinatown, Honolulu, Hawaii... After mass one Saturday, I asked my church friends if they wanted to dine together... sure! I told them that I had never been to Giovedi... they hadn't either... so, we went for a foodie adventure! We found free street parking. Loading zones are free after a certain time... like 6pm? We didn't have a reservation, so the staff scrambled around and let us sit at the bar, right in front of the meat slicing machine. We watched the chef carefully cut the prosciutto. Of course, we had to order it with Vietnamese Sesame Donuts. To eat, split the donut open, stuff it with prosciutto and top with pickled vegetables... delicious! One of the ladies likes shiso and ordered a pasta dish with shiso... she really liked it! I ordered the Grilled Kampachi... it had a fancy, rich butter sauce (vadouvan with buerre blanc). The skin of the fish was crisp and remarkable! The kampachi was fresh and moist! This was a wonderful meal in a rather hipster environment. It's cool when older, historical buildings are renovated! It had a cozy, noisy ambiance! read more

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Judging from the photos posted on Yelp! and watching the service from the kitchen I am pretty sure every table orders the milk rolls. And I am definite that they are universally beloved. Soft and a little sweet and salty...warm...perfect with black garlic butter. Sure to be ordered time and again. Certainly by me. Just as amazing was the foie gras. A lovely and balanced presentation of flavors and the charred bread texture added more than I expected. The gnocchi and wagyu steak were also hits. Less was the carrot cake...flavor good...the candied ginger elevated it. But texture off for me. No big deal...I have a different dessert next go round. FYI - I loved the cocktails I ordered- strawberry Negroni and old fashioned riff. My partner ordered 2 different cocktails that were less successful... read more

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The food was divine - unique with Asian fusion from many countries. My favorite was the spaghetti. The service was quick, they checked on us frequently. The restaurant itself is stunning with its decor, and comfortable both inside and outside. They brought me out a carrot cake slice for my birthday and the buttercream frosting may be the best I have ever had. The tiramisu was delicious and rich. Parking is manageable on the street. Definitely book a reservation before coming. I would recommend each plate pictured below - we shared it all and had left overs! I would love to come back the next time I am in town. read more

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Giovedì has officially become one of our favorite restaurants on the island. My wife and I visited recently and were blown away by the entire experience-from the warm, attentive service to the stunning ambiance and absolutely incredible food. We started with the Nairagi Crudo, a beautifully balanced dish with Calabrian chili crisp, Castelvetrano olives, and mint. Every bite was bright, clean, and full of flavor. The Foie Gras Torchon followed, paired perfectly with caramelized onion, vino cotto, and olive oil toast-rich, silky, and truly memorable. For our mains, the Gnocchi Mabolognese was a standout. The beef cheek ragù with doubanjiang and whipped tofu created a deep, flavorful twist on a classic, and the gnocchi themselves were pillowy perfection. We also enjoyed the Grilled Kampachi, expertly cooked and beautifully complemented by vadouvan, beurre blanc, and dill-delicate, savory, and absolutely delicious. We paired our meal with Erbaluce, which matched wonderfully with the variety of dishes, adding a crisp, refreshing brightness that elevated each course. To finish, the Five-Spice Carrot Cake with cream cheese frosting and ginger gelato was comforting, elevated, and the perfect finale to a flawless meal. Everything about Giovedì shines. Exceptional dishes, a unique Italian-Asian flair, and an atmosphere that makes you want to return again and again. Highly recommend! read more

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Wonderful recommendation from my foodie photographer friend. This gem of a restaurant is in Honolulu's Chinatown staffed by lovely owner Jen, her husband and a crew of happy souls. I only snapped one photo sadly but this was an excellent choice for our first night on Oahu. Do not miss the onion dip 5 ways with a caviar topper, the Prosciutto San Danielle that is stuffed into Vietnamese donuts accompanied by a gardineire is an amazing bite to please your palette. The Kampachi is subtly flavored with a beurre blanc to complement the delicate white fish The capellini with layers of crab is another standout dish. Everything works at this lovely place - you feel welcome, it isn't a stuffy steakhouse, the servers are knowledgeable (Greg KNOWS wine!) and happy to present your dishes. This is a locally owned restaurant that truly cares about the craft of dining. read more

Giovedi - Prosciutto San Daniele - Asian Fusion Near Me - Honolulu, Hawaii

A Memorable Night at Giovedì - A Fusion Feast Worth Celebrating We visited Giovedì for a special occasion--a 21st birthday celebration--and the experience was nothing short of outstanding. With a reservation at 7:30 PM for our party of five, we were warmly welcomed into an intimate, stylish space that bridges Italian charm with Asian inspiration. The restaurant itself is cozy and chic, nestled within rustic Chinatown buildings, with an airy patio that seamlessly connects the indoor ambiance to the surrounding character of the neighborhood. Cocktails That Deserve Their Own Spotlight We kicked off the evening with several rounds of cocktails--3 to 4, to be exact--and each one was better than the last. Among our favorites: * Sports Mode Espresso Martini: Rich, smooth, and energizing without being too sweet. A refined twist on a classic. * Lychee Vodka Cocktail: Bright, floral, and incredibly refreshing. * Tequila Sour Peacock: This one stole the show--bold, citrusy, with a beautiful presentation that matched its vibrant flavor. These cocktails paired perfectly with the family-style sharing experience we were aiming for. Appetizers That Set the Bar High The starters at Giovedì showed their creativity and bold fusion: * Hokkaido Milk Rolls with Black Garlic Butter: Warm, soft, and decadently flavorful. A comforting way to ease into the meal. * Foie Gras Torchon: My personal favorite--smooth, rich, and complemented by caramelized onions and olive oil toast. Though one friend found it a bit unconventional served cold, it was still a standout. * Prosciutto San Daniele with Vietnamese Sesame Donuts: This dish brought fun and flavor. We loved the interactivity--cutting open the airy donuts and stuffing them with prosciutto, Parmigiano, and pickled toppings made for a playful, delicious bite. Pasta That Proves Fusion Can Be Flawless Each pasta dish brought something unique to the table: * Dan Mien Vietnam-atriciana: The crowd favorite--beautifully balanced between sweet and savory with a depth of umami that lingered long after each bite. * Capellini Granchio: A rich, elegant dish. The Dungeness crab was lush and buttery, while the preserved lemon and kani miso added brightness and umami, and the crispy breadcrumbs added just the right crunch. * Gnocchi Mabolognese: Comfort food elevated. Pillow-soft gnocchi in a velvety beef cheek ragu--it melted in the mouth. Entrees That Kept Impressing * Kona Kampachi: A standout dish with a complex curry-forward sauce that was both aromatic and addictive. This was another table favorite. * Char Siu Pork: Perfectly cooked, tender, and finished with sweet plums that added a delicious contrast. A wonderful harmony of sweet, salty, and savory. Sweet Endings & Sippable Surprises Dessert was classic and inventive all at once: * Tiramisu: You can't go wrong, and they certainly didn't. Light, creamy, and satisfying. * Limoncello Coffee Cocktail: Served in an adorable teacup, this was an unexpected highlight. Bright, zesty lemoncello met the depth of coffee in a surprising but delicious pairing--perfect for sipping post-meal. Final Thoughts Giovedì delivered a vibrant, flavorful, and beautifully thought-out meal from start to finish. The blend of Italian and Asian influences isn't just a gimmick--it's executed with real finesse and creativity. The atmosphere was cozy and ideal for a celebration, and the service kept pace with our lively, food-loving group. We left full, happy, and already planning our return. There's still so much on the menu we're eager to try. If you're looking for a spot that's equal parts elevated and fun, with flavors that surprise and satisfy--Giovedì is a must. read more

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Had a reservation for Saturday night with a group of friends and it was so yummy! Service was a bit slow, the only table they had for us was outside so it was super hot, and the fans outside weren't working, but most of the food was great. We really enjoyed the hokkaido milk bread with garlic butter (got three orders for the table), the onion dip, and the tiramisu. We also ordered the capellini, gnocchi, and mushroom donburi, which didn't really blow us away and the portions were pretty small. However, I still recommend you check this place out! read more

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The foods here have unique flavors. The dishes have some Vietnamese flavors inspiration. I do enjoy the mushroom donburi and the gnocchi. Both have interesting taste and textures. A great place for a casual celebration. Parking in Chinatown is difficult. read more

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Excellent service, our favorite was the wagyu so tender like biting into marrow. The tempura style veggies and the Hokkaido rolls were good. The mushroom dish was topped with a cool crispy rice like ingredient. The lobster was good but the spaghetti under it was cooked perfectly but had an unusual smell and was not spicy. Menu really not geared for kiddies. Only buttered pasta. Wish they offered gelato at least but Only 2 desserts on menu. We didn't care much for the carrot cake. The tiramisu was better. The kiddies left hungry as menu is geared for adults. There were 3 females servicing our table, the main server, one that brought the food and one that cleared the plates. When it started to rain they had an awning that moved over our heads. The server was on it and came around to wipe the drops off our table and replace the paper napkins. read more

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Price: $100 per person. $$$. Good portion to share. 4 stars. Ambiance: interesting space. The front area with a few tables and bar settings does not have A/c. The patio or main dining hall is spacious, with other office doors and stairway. It transports you from Metropolitan to the back alley of Asia. Wooden table with nice dinning sets give a feeling of upscale farm dining. They do have a/c in the main dining hall. 4 stars. Location: Chinatown. Apparently, private car is not allowed to drive on Hotel street (only city bus allowed!) Parking is a bit difficult. 3 stars. Meals: pan-asian and Italian fusion. There are some interesting choices. My family enjoyed the dinner so much that they will plan a birthday party for auntie here! 4+ stars. Service: the server is very pleasant and sweet. It was pretty busy that the owner, Jennifer Akiyoshi is helping with orders. There is no place to wait while awaitng to be seated though. Since walking patrons are seated at the bar, everyone just hanging around the front door! They also will not seat you early. If you are late, your reservation will be given away! For service 4 stars. Checking process 3 stars. What we ordered: - scallop carpaccio ($23): very yummy. Scallop is very fresh and smooth texture, melted in your mouth, topped with pistachios, orange, fried shallots... and we tasted fish sauce. It's reminiscence of vietnamese dish, bánh beo with scallops instead of gelatinous rice cake. - foie gras torchon ($34): foi gras with olive toast and balsamic reduction. It is another favorite of the meal. - green salad ($19): if you must have your greens, this is it. Butter lettuce, endives and jicama mixed with light sherry vinaigrette, large enough for 2-3 persons. - Dan mien Vietnam- atriciana ($30): egg noodle, lap xuong, pickled peppers, fish sauce and topped with pecorino Romano cheese. If you can take spicy,this it not for you. - spaghetti AOP ($26): simple but tasty with garlic, olive oil and peppercorn. - mushroom Donburi ($29): this is our favorite dish. White rice, fried black rice, saute mushroom and pecorino Romano cheese. Somehow, they are all mixed and exploded in your mouth! - grilled kampachi ($38): well cooked fish with tender meat and crispy skin, served with vadouvan which is a french inspired curry sauce, beurre blanc and dill. It's a well executed dish but needs a punch in flavor. - Deserts: we tried both tiramisu and five spice carrot cake. Tiramisu is my auntie's favorite desert. She has tried tiramisu around Oahu and she likes Mrs. Tran's. The five spice carrot cake is interesting take on Chinese/Vietnamese mooncake. Thick dough likes mooncake, five spice, cranberry, pine nuts, sesame seeds, sunflower seeds, cheese frosting between layers of the cake and served with ginger gelato. We can't decide to like and dislike the dish! Final verdict: my cousin and auntie like this place and will come back. It is definitely worth to check it out. For the rest of us, it is an experience but not a destination. read more

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Came here to celebrate a birthday and had a wonderful evening. Upon arrival, I noticed the limited indoor seating, but we were seated in the open-air courtyard that connects with several other restaurants. It actually worked out well, though I could see weather being a factor on a different night. The service was excellent, friendly and attentive, with the kind of hospitality you'd expect from a more upscale restaurant. I also noticed several other groups celebrating special occasions, which says a lot about the atmosphere. The menu had a few highly recommended items, which we happily tried. Everything was delicious, though nothing necessarily stood out as a must-order-again dish. The pastas were flavorful and well prepared, and my personal favorite was the Capellini Granchio, their pasta infused with Dungeness crab. It had a great balance of flavor and texture. Overall, Giovedi is a great choice for a special night out in Downtown Honolulu, especially if you're looking for good food, warm service, and a celebratory vibe. read more

Came here on a date night and was really excited! We heard about Giovedi on Instagram reels. ***What we ordered ~ **Non-alcoholic spritz (10/10) ~ I think it was called the skyliner spritz? I wasn't entirely sure, but it was VERY good. Super refreshing and sweet. A great option for those who don't drink alcohol. **Scallop carpaccio (6/10) ~ I wasn't a huge fan of this. The scallop is very thin and the deep fried banana leaves/onions on top was a bit overwhelming. This dish kind of reminds me of banh beo! **Butter Rolls with Butter (10/10) ~ I was a little hesitant to get this because I was like, it's just bread and butter. WRONG. The bread was so creamy, milky, and fluffy! The butter was also SUPER delicious. It goes so well with the rolls! You should defs get this if you are coming. **Ragu Gnocchi (10/10) ~ This is by far one of the best Ragu Gnocchi I've ever had. I normally don't like Ragu and gnocchi, but this was delicious. The Ragu has a small kick to it and the gnocchi was nice and soft!! This is a must get. **Veal milanese (8/10) ~ The Veal Milanese was light and delicious. I personally like light dishes like this, so I thought it really good! Although the breading was a little soggy and the spare rib thing on the bone that's deep fried was dry. But not bad overall. **Tiramisu (8/10) ~ Soft, delicious, and a little sweet. This Tiramisu was rum heavy (which I wasn't a fan of because you can taste the alcohol). But good! If you pair this with a nice cup of coffee it would go so well together. Overall, I wouldn't mind coming back! The customer service is great, food came out fast, and it's a vibe! read more

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We really wanted to love this place. It's in a nice location. Easy drop off and pick up. The food was good. The onion dip was good but nothing special but with the caviar add-on it became magical. The green salad is humbly named but really the best dish of the night. Lots of fresh greens going on there including endive and watercress. And the salad was not overdressed and soggy. It was perfect. The pasta dishes were both very good though the crab pasta was the better of the two we ordered. The a/c was not working inside so we were relieved when they said they could seat us outside in the very charming courtyard. Lovely. The staff is super helpful and fun. However, and this is likely more about mgmt's need to hire more help but the service was incredibly slow. We sat with nothing to eat or even nibble on for over 45 minutes. But for the a/c problem and the incredibly long delay in receiving any food, I would have given them a 5-star rating. The good news is both issues can easily be remedied. And once they are we will come back for sure. read more

Giovedi - Pasta with crab - Asian Fusion Near Me - Honolulu, Hawaii

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The food was amazing. Everything we ordered. Absolutely amazing!! Can't go wrong with anything on the menu. BRAVO!! read more

I was able to get seated as a walk in on a Wednesday night. This is located right next to fete and there's paid parking about a block away. I got the grilled kanpachi which was cooked perfectly and the milk rolls. The milk rolls came with a savory truffle butter which was unique and delicious. read more

Giovedi - Groped kanpachi - Asian Fusion Near Me - Honolulu, Hawaii