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    Arancino at The Kahala

    4.3 (709 reviews)
    PriceyPizza, Italian, Seafood
    Closed 5:00 pm - 9:00 PM

    Order Arancino at The Kahala Takeout or Delivery

    Arancino at The Kahala Photos

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    ARANCINO AT THE KAHALA ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Moderate noise

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    Recommended Reviews - Arancino at The Kahala

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    Front
    Wakaba S.

    I've been to Arancino at Marriott Waikiki a few times and wasn't very impressed, but I'm so glad I finally made it to Arancino at The Kahala. This visit was a completely different experience--in the best way. Everything from the food to the service and atmosphere was excellent. The atmosphere felt casually upscale, which makes sense given its location at The Kahala Hotel & Resort. Service wasn't particularly fast, but it was steady and never felt slow or inattentive. Our waiter was knowledgeable and attentive, and the manager stopped by as well--I could tell he was carefully overseeing the entire restaurant. We started with the Mai-tai-liano. It was decent, though one small inconsistency stood out--mine and my partner's drinks looked different. His had more dark rum and tasted stronger, while mine was lighter. It didn't bother us much, but it was noticeable. Later, I ordered the Arancino (Tito's vodka, orange liqueur, passion fruit purée, cherry juice), which was very refreshing. The complimentary focaccia was excellent--I was tempted to ask for another, but I'm glad I didn't because I would've filled up before the meal even started. We skipped appetizers so we could try a pizza, pasta, and a main dish--which turned out to be the right call, since we still couldn't finish everything. The Pizza Tre Porcellini (prosciutto cotto, salamino piccante, salsiccia, mozzarella, tomato sauce) was delicious. I especially enjoyed the flavor from the cured meats. For pasta, we chose the Spaghetti alla Puttanesca e Polpo (octopus, anchovy, olives, capers, spicy tomato sauce). The spaghetti was cooked to a perfect al dente. The anchovy wasn't overpowering, but it clearly added depth to the sauce--something I personally like to do in my own seafood pasta. The sauce itself was spot on. (I started serving it before taking photos, so they came out a bit messy!) For the main, we had the Pesce al Sale, a salt-crusted whole seabass presented tableside with roasted rosemary potatoes and herb sauce. The salt crust made it look quite large, but the fish itself wasn't huge--still, it was fresh and very flavorful. We finished with a Torta al Cioccolato to go (flourless chocolate almond cake with pistachio sauce and vanilla whipped cream). It's mostly dairy-free except for the whipped cream. It reminded me of a homemade brownie--simple, comforting, and satisfying. I would definitely come back. The restaurant is very popular, so I highly recommend making a reservation well in advance. And don't forget to check out the dolphins swimming near the pool area while you're there--it's a fun bonus to the experience.

    Gelato Affogato
    Mayumi C.

    This is one of our favorite restaurants. We usually order à la carte, but this time we chose the five-course menu -- and it was magnificent. We started with the tomato consommé gelée, which was beautifully done, followed by the lobster cream soup -- absolutely wonderful. My favorite, though, was the grilled baby romaine; it was fantastic. For the pasta course, we had a choice of three, and I chose the pappardelle alla Bolognese. We finished with gelato affogato, the perfect ending to the meal. It was a wonderful evening. Thank you very much for such an amazing dinner.

    Amazing food! I love this restaurant and I think that you've got to give it a try if you are looking for a nice restaurant. Every food was so good but luckily the very sweet hostess Emma checked up on us and recommended us some spicy olive oil and that took to a new level. Great service and a great time!

    lobster bisque
    Samantha L.

    The ambiance at this location is really nice. The outdoor seating is definitely the move since it feels more open and the lighting is super cute. Inside is a bit more cramped and more dull, so I would recommend sitting outside if you can. This is a great spot for a cozy pasta date night. My favorite dish was the pasta prepared in the cheese wheel (table side). The fresh cracked pepper and pork bits were chef's kiss. I do wish the portion was a little bigger, but the complimentary bread and olive oil helped make up for it. The bread is a fresh focaccia rosemary bread and it's light, fluffy, and honestly dangerous because you'll keep reaching for more. The carbonara pizza was also a favorite flavor-wise, though I wish the crust had a bit more going for it. The uni pasta was just okay. It didn't really taste like uni and I've definitely had better elsewhere. Service was great overall. Friendly, attentive, and made the experience even better. Solid spot if you're in the mood for pasta and vibes.

    Cora L.

    Located at the Kahala Hotel, Arancino has this location and another in Waikiki. With others possibly around the island but we have been to both. They both have indoor and outside, open-air seating. When we went to the Kahala location, we did valet parking. While there is a self-park garage, the valet was right up by the restaurant. We sat outside, and it was nice with live music, string lights, and the temperature was nice out at night. We decided to order the Carpaccio di Capesante, a salad with foam, margarita pizza, and a seafood pasta. We also got focaccia, which comes complimentary. The focaccia was very good, and filling! The salad was refreshing but I did not particularly enjoy the foam. I thought the taste was a bit citrus-y. It was neat to see though. The Carpaccio di Capesante was smooth and yummy, we were only hoping there would be more! The pizza was good. The pasta was flavorful and the pasta itself seemed like it was made from scratch. The service was a bit slow but we were told there was a party going on inside, hence the wait for food. Everything was a bit pricey but we knew that going in. Overall, it was a nice place and the food was good! It seems like a great spot for a special occasion!

    Uni pasta (gluten free)
    Poi P.

    Came for an anniversary dinner during our anniversary trip. Kristen was our server and she was phenomenal! Other staff was also attentive and friendly. Generous pours for the glasses of wine . Gluten free spaghetti for GF needs. Fresh made pasta also available. Dessert was delicious and they made it special :). Best restaurant at the Kahala! Wine 5/5 generous pours, decent selection for by the glass Food 5/5 gluten free uni pasta (generous uni portion, creamy and delicious al dente GF spaghetti) 5/5 carbonara with house made pasta (creamy with generous guanciale portions) Dessert 5/5 panna cotta Bianco Mangiare - refreshing and delicious 4/5 flourless chocolate cake Food Great al fresco ambiance with perfect weather

    Nikki M.

    Beautifully locate, amazing service , presentation . The food was delicious and the menu had a decadence and elegance. We really had an amazing time from our bread and olive oil to the pasta with shaved truffles on top , to the risotto, everything was delicious. The prices are very reasonable for a classic Italian set meal. They also have a chefs set menu if you'd prefer to tray a little bit of everything on the menu. We decided to go with individual dishes . We were celebrating a birthday so we got a free beautifully decorated dessert at the end with a cup of cappuccino which tasted amazing . There is valet free parking provided by the resort and the restaurant is a short walk from the valet . The lighting and the ambiance made the restaurant feel romantic even when traveling with little ones .

    Alyssa R.

    What a lovely experience! My husband and I missed this restaurant on our last trip, so we made sure to try it this time -- and I'm so glad we did. We both ordered the Rigatoni alla Gricia, one of their most popular dishes, and it was incredibly rich and flavorful. The portions are on the smaller side, but still satisfying. We also had the tiramisu, prepared table-side, and it was genuinely the best I've ever had. The staff was warm and welcoming, and the atmosphere made the whole meal even better. Already looking forward to returning on our next visit!

    Tagliatelle Ai Frutti di Mare
    Elizabeth M.

    We've only been once, but I'm already looking forward to our next visit! FOOD: Everything we ate was absolutely delicious & fresh! - Carpaccio di Polpo ($23.00) "Thinly sliced octopus, celery ribbon, olives, garlic crunch, lemon garlic olive oil dressing." I don't really like celery, but the celery ribbons with all the elements of this dish were so fresh & bright! - Insalata Caprese ($22.00) "Locally grown tomatoes, mozzarella di bufala, petite basil." My husband had this for his salad. It was simple, but also delicious! - Tagliatelle ai Frutti di Mare ($47.00) "Fresh made tagliatelle, blue shrimp, Hokkaido scallop, light truffle oil, lemon garlic white wine sauce." The sauce was light, but also had a rich, well-rounded flavor. The shrimp were perfectly cooked. I'd prefer a bit more of a sear on the scallops, but they were also delicious! SERVICE: Top tier. Our server was lovely. She was excellent at making sure our drinks were always full, our finished plates were cleared, our utensils were replaced, and everything was done so seamlessly. AMBIANCE: Beautiful, warm lighting & such an inviting atmosphere. PARKING: 4 hours of complimentary parking at The Kahala Hotel & Resort with a minimum $50 purchase.

    Insalata Misticanza, Amore Mio and Holiday Sunset

    Delicious! AJ our server was lovely and we would happily dine here again. My husband and I agree they deserve more awards!

    Salad
    Lizel M.

    I used to love this place. I did had to take out one star because I felt rushed throughout my whole dining experience. We chose the tasting menu and they were very quick giving us our next meal. Then I realized that it was quicker than usual. Usually they let you rest for a little bit. I literally was putting a lettuce in my mouth when the server asked if I was done with my plate. I said no- obviously then he asked if he can give me my next meal. So I just said ok. I did not understand since there were empty tables around us. Overall food is still delicious and love the ambience. The lobster bisque was my favorite. The service for me this time was disappointing.

    Reservation booking explaining in fine print its a prix fixe menu. Only thing that notified us that it would be a prix fixe menu.....
    Trestan N.

    We came here for Valentine's Day excited to finally try this place since it's been on our list for a while. We were especially looking forward to ordering the uni pasta and the carbonara pizza. When we sat down, the host placed a Valentine's menu on the table. We looked it over and it sounded okay, but we didn't realize it was a prix fixe menu. That was really disappointing because we came specifically wanting to try items from the regular menu. Our server explained that when I booked the reservation it should have notified me about the prix fixe menu. I went back and checked the text confirmation I received from OpenTable and it didn't mention anything about it. It wasn't until I went onto the website and read the fine print that I saw the note about the prix fixe menu. I honestly don't think most people are going to read the fine print when booking a dinner reservation. The server agreed with me, but there wasn't anything they could do at that point. The service itself was excellent. The server and bussers were very attentive, clearing our table and replacing utensils after almost every course. The ambiance was also beautiful. The vibe makes you feel like you're in Italy, and the music added to the atmosphere. The food was part of a six-course menu, and the quality and effort put into each dish were clear. Some dishes just weren't my personal favorite, but they were still well executed. Overall I'd rate the food 3.8/5 and the service and ambiance 5/5. That said, the overall experience was extremely disappointing because we weren't able to order what we came for. I'm leaving a one-star review because I truly think the restaurant needs to do a better job clearly notifying guests about a prix fixe menu, especially on a special occasion like Valentine's Day. Finding out only through fine print really brought the mood of the night down when we had such high hopes for our dinner.

    Spaghetti Carbonara
    Mhonn P.

    Celebrated my birthday here and first time I've ever been in this restaurant; though, I've tried other restaurants in this hotel. Love the location and the atmosphere of the place nestled by the beach. You can see the sunset as you dine. The service was very personal and our waiter, Paolo was so courteous and attentive! The taste of our dinner was outstanding; I actually enjoyed the Pizza!!!

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    Arancino at The Kahala Reviews in Other Languages

    Ask the Community - Arancino at The Kahala

    Are reservations required?

    I think that you will have difficulty getting a table on a weekend without a reservation. I've found it difficult to secure a reservation with short notice ... I try to book it months in advance. On week nights, you might have more luck but I've… Read more

    Do you host private parties? 20-30 people

    Yes, we do. You can reach us at (808)380-4400 Thank you

    Do they serve gluten-free pasta or gluten-free pizza?

    Toddler boy friendly?

    Yes, we love our keikis!

    Are dogs allowed?

    Only service dogs are allowed into the restaurant

    What is the dress code?

    Resort Casual.

    Is the staff fully vaccinated?

    There is no way to know that .

    I called- is this location closed?

    I think they have reopened July 2021 5-9pm daily dinner

    Any gluten free pasta options?

    All of our pasta, with exception of the Bolognese sauce, can be made gluten free. We currently offer linguine pasta gluten free

    How many vegan / vegetarian dishes are available?

    Not many were my impression. The chef is focused on how to bring a good seafood to the table.

    View All 11 Questions

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    La Ciccia

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    It was a bit slow probably from the rain. It's OK since it was easy to get a table…read more Kai was our waitress and she was helpful with answering questions about the menu. The fresh bread was served nice and hot with butter or vinegar and oil. I usually just use butter but decided to try the vinegar and oil. That was a really good decision on my part. It was really good. I was surprised. For those of you who have had it before know what I'm talking about. It was like a light grape jelly. The bread with the oil and vinegar was so good i got another loaf. Yum. We decided to get the clams casino for our appetizer. That was winners. It was really delicious. Fresh Manila clams in a broth of butter, white wine, bacon, fresh spinach, mushroom, onions, and tomato. That's from the menu. All I know is that all of that put together was really ono. I wish I still had some more bread to soak up the sauce. Lol She chose the shrimp and scallop scampi. I chose the shrimp and scallop alla spinach. The shrimp and scallops were served with fresh spinach, bacon and mushrooms in a garlic butter white wine sauce. It was so delicious. I know i wanna go back again. For dessert we were going to split a mud pie but unfortunately they were out. Sigh. Well three for three is pretty good. Well not pretty good. It was really great. Parking is on the Mauka side right after you pass the restaurant headed toward diamond head. (Left turn) It was pretty quiet with only two other tables occupied.

    My first time to this restaurant. I met a friend there for lunch. During the day it's not too…read morebusy which was ideal for catching up and not feeling rushed. I enjoyed the interesting food options of pasta with protein, fish, and fresh vegetables. I tried the Kinako Mushroom Pasta with bacon. It was light and easy to enjoy while having light conversation. The server did say that reservations are recommended. Dinner is quite busy. Homemade bread was served which was light and warm with oil and balsamic vinagrette or butter. We had choices for dessert but no room after enjoying our pasta. Oh yes, we had hamachi carpaccio which was fine in taste. Fish was smooth, light to our palette making room for us to enjoy our entree. Ambiance was ideal, no background music so we could have a conversation with friends. Free parking on the side of restaurant if you're there early.

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    Aroma Italia - Primavera Pizza Grande

    Aroma Italia

    4.4(350 reviews)
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    My wife and I took our younger son (10) to this place for a lunch as our older son was doing…read morehomework at our hotel. I have to say THIS RESTAURANT HAS BEEN THE HIGHLIGHT OF OUR STAY SO FAR! Here is why: * Ambiance: The place is small and cozy but VERY CLEAN and very inviting. It smelled nice and the temperature was was set to not too cold or hot. * Service: The server was awesome and there was ice cubes filled glasses on our table and cold bottle of water to go with it (very thoughtful). * Food: We got this: - Margherita Pizza: My younger son got this for himself and it was DELICIOUS!! It was WAY too big for him (he had 2 slices and like 6 left still - I helped by eating one). - Lunch Special: My wife and I got the lunch special - Pizza with Mediterranean Salad (we could have chosen Tiramasu instead of salad). We chose the Primavera (SO SO Delicious). Between the two of us there was 2 slices left over. In retrospect the three of us could have just ordered the special and be fine...but I have to say this place is A GEM! I would highly recommend it (it is a drive) and we will go again!

    We like to order food delivery from here because it can be quite painful to find parking in the…read morearea. I have found their pasta dishes to be quite good, even the veggie pasta primavera which can be sometimes bland. They add a lot of veggies so you feel full from eating it. I have never eaten in the restaurant but the food delivery is always great, on time, and without issues.

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    4.3(878 reviews)
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    La Cucina Ristorante was outstanding from start to finish! The reservation process via email was…read moreincredibly easy, and booking a table right at opening made for a smooth and relaxed dining experience. Service was fast, attentive, and welcoming throughout the entire meal. Everything came out perfectly timed, allowing us to truly enjoy each course. We started with the Crostini al Porcini and Burrata--both were absolutely delicious and a perfect way to kick things off. For mains, the Ravioli Spinaci and the Spaghetti Granchio e Vodka were truly unique and incredibly flavorful. Every bite felt thoughtfully crafted and elevated. We wrapped things up with a slice of their in-house crème brûlée cheesecake, and wow--an absolute must try. The perfect ending to an already amazing meal. Parking was easy with street options on Cooke Street or the added convenience of free garage parking with validation. Try to get the coveted opening reservation and/or email what you want to order in advance when confirming your reservation to beat the longer wait times. Top notch and highly recommended.

    Deliziosa…read more.. Slightly hidden amongst the surrounding of Kaka'ako is La Cucina Ristorante Itlaiano for many though I knew of this place for quite some time since I do have frequent Imperial Plaza for many other biz found here. The restaurant is located on the grounds floor inside the lobby area and can be easily missed for it's simplicity but those who knows it's a place to visit. To do so you must make reservations and it's online by e-mail only and it was a process for me as it's their primary way of communication along with presetting your order as well especially for braised items that requires 48hrs in advance notice. We didn't select those items but have decided to preorder our starters which is their Insalata di Casa which is a lovely simple salad with Italian vinaigrette and some fresh tomatoes and Bruchetta which is also another simple item but until you've tried them it was very crafted and delicious that was wonderful start to our meal. To share we decided on the Rigatoni Bolognese though they were out of Rigatoni and offered us Pappardelle instead which I was fine and Ravioli Zucca and from what I understand the Pappardelle is house made and it was just the perfect consistency and the bolognese was a delicate sauce that went perfectly together but the Ravioli Zucca was just as amazing. Stuffed with Butternut Squash and my favorite vodka sauce is paired with Italian sausage and garnished with sliced almonds and Italian parsley it was such an elegant bite. This spot is very small and cozy so you must wait outside to be called to your table which they set up for you before you're seated and parking is validated in the building though I did find street parking which is free as well after 6pm but the vibe here is very calm though many do come here as groups and it can get quite loud at moments though the staff did very well to course our starters and entree which is nice as the table is small and won't find much at the same time. I do appreciated the time it takes to prepare the reservations though must admit it was quite different to make it all work and see that it's all done in ways that you have very little wait for your table and your food as well and just loved how it's all crafted to make it a balance of harmony for us all. Thank you!

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    4.5(430 reviews)
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    Truly a wonderful place. I've spent over a decade traveling to Italy, and I've been all over the…read morecountry. Bocconcino is the perfect place to indulge in all the Italian delicacies I've missed, from meats and cheeses to pizza, sandwiches, beer, and wine. The pizza is spectacular, especially the Margherita. And I was surprised by the wine prices. I picked up a bottle of Pinot Grigio from Friuli for $15, and they provided glasses and a bucket of ice with no corkage fee. I can't wait to try more things here, especially the pizza al taglio, which has always been my favorite snack in Italy. The atmosphere is fun and casual. Seating is limited, but the communal tables make it easy to sit with others and maybe make a few new friends. Service is very friendly and professional. Ci tornerò presto!

    I have been meaning to come here for a long time though still have not. I had my brother go and…read morepick up an order of Il Bolognese panini and Salsiccia & Funghi pizza. My brother said the ordering process was ok in the shop but you have to go outside to wait for them to call your name. The Il Bolognese panini had a slight crunch to the crust. The bread was of good quality and the fillings were good though I couldn't really taste the pistachio which is my only complaint. The fungi pizza used the same bread as the panini and it was good also with clumps of melted cheese, sausage, and mushrooms. I would like to try their Neapolitan pizza next time but this was a filling slice. I can see why people have been raving about this place to get good Italian food and I'll be back, this time in person!

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    Giovedi

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    4.3(190 reviews)
    6.3 miDowntown

    We just had a wonderful dining experience at Giovedì, where Italian food is served with a pan-Asian…read moreflair. Every single dish we sampled was exceptional. We ordered the Scallop Carpaccio, the Nairagi Crudo (striped marlin), the Spaghetti Arrabbiata, the Gnocchi Mapolonese, and the Char Siu Pork. While every dish dazzled us, the Nairagi Crudo, containing sliced marlin, Calabrian chili crisp, charred eggplant, and mint, was our favorite. Elise, our server, was extremely attentive and helpful. It turned out to be a memorable evening. We can't wait to go back. Highly recommended! Before tipping, we spent $176 for a two-person meal (no alcohol, no dessert, 2 mocktails, 2 appetizers, 2 pastas, and 1 protein).

    It was a nice experience, but im not sure I would go again, given the price and selection. The Milk…read moreBread was definitely amazing! The scallops were good because brown butter makes everything good. But the salad was anti climactic. Our main dishes were good but never wowed- and it felt like the menu never gave you a true idea what you were ordering so its kind of a blind order. I did like my take on the Vietnamese noodles though. The drinks were strong but meh. I remember it being enjoyable but its not memorable or recommendable. The desert Carrot Cake was a huge disappointment. Maybe its just not for me? We left a good half of it behind... The service was very good. Maybe not the most attentive but when it came around it was great and friendly, and very professional. I would go again if someone wanted to go, but I don't think ill return on my own accord

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    4.4(338 reviews)
    4.4 miHawaii Kai
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    Family-owned & operated
    49 years in business

    Came to Repetti's on a Friday evening for dinner. There's lots of parking in the lot, and we were…read moreeven able to catch a beautiful sunset. There's a few tables inside and more seating outside. I got the calzone with pepperoni and the blackened ahi Caesar salad. The calzones here are definitely a must! I love the different cheeses they use as they complement each other really well. The calzone was crispy and not super doughy which I liked. I would probably pass on the Caesar salad next time though. The dressing was watery and the fish was dry. The service here was exceptional. My friend brought her dog, and the workers brought out a water bowl and kept checking up on us. Overall, pretty decent spot for dinner and the ambiance is nice. I would come back just for their calzone.

    Located in an unassuming location, in a grocery store shopping center setting, along Koko Marina in…read moreHawaii Kai, Repetti's is a delightful, rustic eatery that provides a haven from the expected hustle and bustle of more popular Italian restaurants in the area. We dined on a Friday night, so many of the other restaurants were busy and loud. This was exactly what we were looking for after a busy work week. The food quality is very good. Our food was tasty, timely, and hot. Our server correctly recommended the vodka sauce chicken pasta and the grandma pizza, which were both amazing. Although the pizza was a bit pricey, $31, it can easily feed a family due to its large size. For the pasta, the noodles were cooked to a perfect Al dente and the sauce was out of this world. The grandma pizza, similar to Boston's spinach and garlic pizza, was AMAZING! Easily tops Boston's version because of the Alfredo sauce that they use as the base. The service was impeccable, efficient, and friendly. The staff were very polite and attentive throughout our visit. If you're looking for a better alternative for exceptional Italian cuisine in Hawaii Kai, Repetti's is your place. Removed from the hustle and bustle, and always welcoming and good.

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    Repetti's Pizza and Provisions
    Repetti's Pizza and Provisions - Primavera pizza

    Primavera pizza

    Repetti's Pizza and Provisions - Storefront

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    Storefront

    Taormina Sicilian Cuisine - Nero "Frutti di Mare" 
イカ墨を練りこんだ生パスタ 海の幸と完熟トマトのピリ辛ソース

    Taormina Sicilian Cuisine

    4.1(995 reviews)
    3.7 miWaikiki
    $$$

    Whoa! Amazing date night here on a Friday night!!!…read more Very romantic and intimate restaurant with outstanding service. Chisum was our server and he was just excellent. All of the server staff was super attentive. My husband and I both chose the prix fixe menu. It's $125. Every dish was excellent!! You have to get the squid ink pasta, truffle pasta and the lamb chops. My filet was also cooked perfectly. I can't wait to come back and try the rest of their menu.

    Location: located on Lewers St. Parking is on Helumoa Rd. Go down Lewers St, make a left on Helumoa…read moreand shortly after, valet parking will be on your left. The restaurant validates parking, $8 for 4 hours, tip not included. For my son's 18th birthday he wanted to eat pasta. After looking at many Yelp reviews, we ended up making reservations at Taormina. Unfamiliar with the menu we decided to do the five tasting course. As of 4/22/26 the base price is $125 and depending on what you choose, there are some add ons. For example the carbonara was +$25 and the Ricci di mare was +$18. Food: the Focaccia bread was free and comes with free refills. The salmon with caviar was really good. It had the perfect balance but very small, about 1.5". The next dish was the baked abalone. That was also very delicious but two bites and it's over. At this point, we were starting to think we would leave hungry. The next dish was the pasta. We tried both the carbonara and the Ricci di mare. Both were very good. The carbonara came with freshly slices truffles and thick crispy pieces of bacon. Highly recommend for truffle lovers. I'm not a huge uni fan but surprisingly the Ricci di mare was also really good. Of note, the pasta in the five course tasting is half the size of the regular order. Even at half the size, I felt the serving portion was good. I felt satisfied but not full. The next dish was the main course so filet mignon and monchong. The filet mignon was cooked perfectly but I personally didn't like the sweet sour balsamic vinegar taste that was drizzled over. I would have preferred it to be more savory. The monchong was okay but a little overcooked for my liking. The portion size of the main course was good. Lastly was our desert but to our surprise, they brought out a nicely written happy birthday platter with half a lava flow desert and a small scoop of ice cream. My son really enjoyed it. The creme caramel was also good and reminded me of flan. Service: the waitress did her job but I personally felt we had better service entering the restaurant and being seated. She had no smile, did not offer any recommendations, and no small talk which is fine but noticeable. Our bill came out to $463.87 tip not included. Though we really enjoyed the salmon and abolone I'm not sure it's worth the price and the extra three bites. Next time I would just stick with the pasta. If we had just ordered the full order of pasta our bill would've been $195.

    Photos
    Taormina Sicilian Cuisine - Interior

    Interior

    Taormina Sicilian Cuisine - Beef Carpaccio 
パルメザンをたっぷりのせたビーフカルパッチョ
Thinly sliced Beef Tenderloin with parmesan, arugula, EVOO and our house-made caper vinaigrette

    Beef Carpaccio パルメザンをたっぷりのせたビーフカルパッチョ Thinly sliced Beef Tenderloin with parmesan, arugula, EVOO and our house-made caper vinaigrette

    Taormina Sicilian Cuisine - Granchio pasta

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    Granchio pasta

    Mangiamo By 604 - Supreme pizza

    Mangiamo By 604

    4.0(800 reviews)
    11.0 mi
    $$

    We had a family dinner--for eight--at Mangiamo by 604. I was excited to have my father and brother…read moreexperience this establishment, as I had a great experience two years ago. My father and brother are both military veterans and enjoyed the fact that this venue was situated at a golf course they patronized before. We all ordered drinks--I ordered a bottle of wine, taking advantage of the Half-off Wine Wednesdays; some tried the alcohol specials and others simply elected to have soda. I ordered a few appetizers for the table and those went quickly: calamari, bruschetta, and artichoke dip. Yum! Main entrees followed and everyone seemed to enjoy their selections. We ordered dessert and were disappointed that they ran out of creme brulee...my father ordered the cheesecake and thoroughly enjoyed it. My only reason for not giving five stars has to do with the outdoor seating. I wish the chairs were more comfortable, as we sat there for awhile, waiting for our server to take our large group order along with waiting for food to come out. There is adequate parking and the restrooms are clean and accessible. An elevator is located in the lobby for those who are not able to easily climb the flight of stairs to the venue. I wish the signage was better, as my 74 year old father took the outside steps, as he thought that was the entrance, per signage downstairs.

    Visited on 11.17.2025 for dinner, right before sunset. This was our first time here and it started…read moreoff great! The greeting we received from Payton was truly genuine. Like she was welcoming family and friends to dine here. We got a seat on the outdoor lanai, honestly, such beautiful sunset views! Once seated, our server Erin really sealed the deal on this location. She truly reminded me of the best server I ever knew (my mom, a lifelong waitress, now enjoying retirement). Erin knew this was our first time here, and she made it her mission to make sure it was not our last. She was friendly, real down-to-earth, and efficient. She offered suggestions, refilled drinks and brought bread, all without us even asking. I will definitely return, and if Im able to, request Erin as our server. This was my hubby and mine first date night in years... so mahalo for the memorable meal, Erin!

    Photos
    Mangiamo By 604 - We went up the elevator and down this hallway

    We went up the elevator and down this hallway

    Mangiamo By 604 - Margherita Pizza

    Margherita Pizza

    Mangiamo By 604 - Pizza and a cocktail special sounds better than sitting in traffic!

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    Pizza and a cocktail special sounds better than sitting in traffic!

    Arancino at The Kahala - pizza - Updated May 2026

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