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    Mezzo Bistro & Bar

    4.6 (170 reviews)
    ModerateItalian, Bars, Pizza
    Closed 5:00 pm - 9:00 PM
    Updated 3 months ago

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    MEZZO BISTRO & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Recommended Reviews - Mezzo Bistro & Bar

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    Shrimp pasta was meh. I wouldn't order again.
    Carrie G.

    This is a cute spot for a date night or a cozy dinner where you can chat and not feel rushed or have a hard time getting a reservation. The service is awesome- very warm and friendly and the right amount of attentiveness. For a wine bar their wine list is not very impressive BUT it's also not outrageously priced which is appreciated in this day and age of other places charging almost $20 for a 3oz pour of mid-grade wine. Their charcuterie plate is a really generous sized plate of meats (salami and prosciutto, both good quality) and cheese (gouda, Parmesan and brie) and some fruit, olives and bread. Their bruschetta is very garlicky which I loved and the bread is buttered and toasted. I've tried 2 of their pastas at this point (once was takeout) and neither really impressed me so next time I'm going to order a meat dish and see how it goes. Their shrimp scampi alfredo mushroom pasta was not overly flavorful. The cream sauce was watery and I don't like button mushrooms when they are waterlogged. Pasta was overcooked. Shrimp were great tho. Overall I enjoyed the meal, and experience. Plenty of free parking! There's a Tamuras wine shop next door so you can get a bottle to go home with.

    Caesar Salad.
    Dawn K.

    This review is long overdue. My bestie and I have been coming to Mezzo Bistro since its predecessor occupied the space. We have shared dozens of bottles of wine and plates of food while 'catching up' in this favorite and familiar spot. We've never left feeling disappointed. Mezzo is like our second home. And that's how it feels, like home. It's a come-as-you-are, don't-have-to-act kind of place. At the bar or at the tables, all the clientele seem comfortable and relaxed. There's nothing pretentious about the vibe. But, whether you're grabbing a bite on the way home, stopping for a quick cocktail (or two), or celebrating an occasion, Mezzo always feels special. They create a happy-you-came and sad-to-see-you-go atmosphere. Since it's usually a Pau Hana date, the bestie and I get parking no problem. We usually have reservations but even when we don't they welcome us quickly and warmly. They have a great selection of wines with affordable prices. They have a cool cocktail menu, too. I stopped here with my other bestie just to grab a cocktail at the bar before dinner reservations at another restaurant. Was quite pleased with my Prosecco aperitif. Food is well-prepared and the menu has a nice range. Vegetarians, pescatarians, and meat lovers can all find something to enjoy. We've enjoyed everything from just pupus to a full dinner, to splitting a salad and pasta. Mezzo is not trendy or fancy but it's not trying to be. It's a place you can savor with special friends, friends who are like Ohana, friends like my bestie who's been my ride or die for more than three decades. It's a place to share wine and food. It's a place to quietly and intentionally connect and celebrate. And because of that and their years of courteous and generous service, I'm giving them five stars! NOTE: the photos are a combination of our last two visits and the cocktail shared with my other bestie...enjoy!

    Kristen S.

    I've had people tell me for years to try mezzo, since they've reopened the space. My family of 6 ventured to the market city shopping center to spend Mother's Day dinner in this cozy wine bar and enjoyed fabulous live music, affordable Cocktails, and good vibes without all the frills. Highly recommend their tapas style apps, including the mushroom crustini and shrimp. Every entree from the lamb chops to seafood medley were well cooked and came out of the kitchen hot. The service was attentive but relaxed considering it was a busy night, and the clientele felt local, which is always a plus. The space itself is small so I'm not sure how crowded it gets on a non holiday weekend, but we were able to make reservations two weeks out without difficulty!

    Bar
    Gabriel P.

    Mezzo had been on my radar since Joe Moore (KHON TV) mention that, he loves this restaurant. The restaurant and bar are dimly lit. But ample enough to see your dinner. We ordered the Mezzo Board ,which consisted of salami, prosciutto,olives and cheese. Also ordered the Crispy Pork Belly and an order of Escargot. All three appetizers were winners. For my entree, I had the Lamb Chops. My chops came out done. I ordered it medium rare. Still it was tender and flavorful. The demiglaz fell short. I prefer the lamb chops from Hys Steak House. Dessert I ordered their Mud Pie. Overall the service was good. And our group of five gave the food a thumbs up. Enjoy

    Garlic bread
    Maricel Jane M.

    Mezzo! I'm a huge fan! The ambience was nice moderate noise, TV with sports on and a bar! Need I say more?! Was a fun environment! It's a hole in a wall but lovely and a charming place! Met the owners behind the bar, they were very friendly and service was prompt ! They were so nice that they discounted us because we are new locals of Hawaii! Food was nothing short of amazing and prices were decent and affordable! We ordered: Garlic bread - was a 10/10 crispy, soft, super tasty, garlic was definitely Garlic cream shrimp scampi with mushrooms! 10/10 Definitely yummy ! I crave it! Perfectly cooked noodles, noodles to sauce ratio was on point! Sauce was so delicious you can taste the garlic perfectly cut with the cream!!! Nice big portion for 2 people ! Prosciutto pizza - 10/10 thin crust, lots of prosciutto! super ono !!! Oysters - 10/10 were amazing and super fresh! Tiramisu - 10/10 one of the best tiramisu on the island! Alcohol drinks were strong and affordable 10/10 Will definitely come back to this place and be a regular!

    Garlic cream shimp scampi
    Carol H.

    First time at Mezzo. Went on a Wednesday night so wine special prices! We enjoyed their yummy escargot and salad appetizers, scallops and risotto and garlic cream shimp scampi, and creme brulee and the tiramisu! All were delicious! Service was terrific...very attentive! They also have live music. Will be back!

    Duck
    Erik F.

    Our first time here and it did not disappoint! Hidden a bit inside of a little shopping plaza, parking was plenty available and easy to walk to if needed. The restaurant itself has a white neon sign, super bright, but would recommend a color change that may be easier on the eyes or something that jumps out at you screaming Mezzo was there. We did have to circle around to find it. Once inside, looks and feels of a small Italian restaurant, decor on the walls were nice. Staff was friendly and able to get us seated immediately. Menu was extensive and had lots of yummy choices. Always ask for the specials as there a few of those too not listed on the menu. We started with Ahi Tartare and my oh my was that fresh! So good that we wanted to order another round! Duck was also a fantastic choice. Meat was tender and juicy; chutney flavoring made it sweet and delightful. Mezzo meatballs came out next along with the chicken piccata. Both were hot and yummy to eat. Would suggest for an italian fusion spot to maybe add a longer pasta menu with different types of pasta. Overall, food was very fresh, and very appetizing. Another suggestion would have been free bread with olive oil / vinegar if you wanted to be more upscale but was not a concern while here. Prices were actually cheaper than anything we had eaten all vacation, so this was very refreshing and will certainly be back! Our hostess Julia was super nice, friendly, bubbly. She had some great choices on menu selection, and we were happy to try the items she suggested! We will be back for sure on our next trip!

    Pennylyn B.

    Everything was great!! The food, service, staff, and ambiance! It's always a chill vibe. A spot I'd want to hang out with family and friends or just a date night out in town! One of my go-to spots whenever we come back home from the 9th island!!

    Menu
    Deborah P.

    Heard about this place from Joe Moore Khon TV anchor said he loves this place. So with that in mind since Gabes friends was going to meet for Christmas dinner I made reservations over here. They open at 5pm. The staff were busy after 5pm. The bar as well as the dining area. We started with appetizers the mezzo board, escargot, and crispy pork belly. Everything was good. Now for the entrees. I ordered sautéed opakapaka with vegetables. Gabe had rack of lamb, hes friend wife had garlic shrimp pasta, the husband had mezzo meatball pasta, and the other friend had what I had sautéed opakapaka. Everything was to their liking. We even ordered dessert mud pie, creme burlee. We got there at 5pm snd left at 8pm. Wow 3 hrs and they never rushed us out. Try them if you in the market city shopping center downstairs by Ben Franklin, fujiokas wine, and L and L BBQ

    Happy Hour $28 Wine
    Wakaba S.

    Since I really liked my last visit, it took months for me to do this update with one less star. This time was also for a birthday and it was specifically noted in the reservation and also mentioned directly at the restaurant. However, the restaurant was busy and nothing was said or done unlike the last time. So that was disappointing. My favorite appetizer, the Escargot was still very good and I was happy about that. However, the Kampachi and vegetables came with, both were mediocre. Unfortunately, it was kind of a sad experience for me this time around, but the place is still decent and reasonable.

    Hennessy VSOP in a snifter as it should be!
    Jayson C.

    A little hard to find but definitely a treasure. Absolutely a hole in the wall but I think it's better that way. Gives the establishment a huge WOW factor when you walk in. I meet a friend there around 1030p for drinks. The lighting inside already sets a calm chill mood when you walk in. Looks like a full bar cool with a cool custom built countertop. Good size TV that has sports on. The bartenders were AWESOME. Especially Annie!!! It's a good feeling when your bartender knows customers names when they walk in. That pretty much happened the whole time we were there. Annie made the drinks come alive with her bartending skills. From starting off with a napkin, shaking the drinks, garnishing, and even smoking the drinks. Annie absolutely put in a show. She even opened up a bag of peanuts from the Philippines for us. The service was exceptional and will definitely come back for dinner. Seeing the previous reviews and pictures I know the food is just a good as the drinks. They even have a karaoke mic going around with an iPad so you can sing from your seat. I don't really sing but everyone else did so I didn't want to ruin the rotation. I give this place 5 stars and will 100 percent come back to try the food and of course the drinks.

    Julie N.

    We live in the area and didn't even know this place existed. We had a dinner date with our friends who are regulars here. It was our first time to this restaurant & our experience was amazing. The service was excellent. Food was tasty and drink selection was on point. It's a smaller intimate setting and feels homey. Price point is very reasonable. We will definitely be back more often and recommend our friends & family. They also do intimate private parties or buyouts. Plan your holiday or special occasion dinners ahead of time!

    Prosciutto Pizza
    Feb W.

    Came here for a quick eats before dinner. I suggest you do reservation as this place usually is packed and we were lucky that they accepts us. We were greeted and the staff were awesome. They were friendly & efficient. They come to our table to check us and always make sure we are comfortable & that the food we ordered were good. Food: Pizza (tomato sauce, mozzarella, prosciutto with fresh arugula) - it was served on a naan bread crust and tbh, it was pretty good. The crust has a good crunch on it and it was thin. It is perfectly made and love the salty cheesy balance on it. Definitely worth the try. Crispy Pork Belly - it was served with a calamansi dipping sauce and perfectly fried. The sound of every bite is so tempting and you can't stop having another slice. It was so good that I can come back here just for this. LoL. Escargot (made with garlic butter & topped with mozzarella & baked) - definitely my favorite! Goodness, it was so tasty & savory. It has an earthy flavor with a slightly chewy texture and the seasoning just added the wonderful tastes overall. Overall it was a pleasant experience & price was reasonable. I would definitely love to come back here and try their pasta/entrees. Mahalo for reading & happy juandering fellow Yeeps!

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    10 months ago

    Food excellent as well as service. Highly recommended. Good selection of entrees. Fish prepared Chinese style and lamb were both great!

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    Ask the Community - Mezzo Bistro & Bar

    Do they take reservations?

    Yes and walk-ins are welcome

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    La Ciccia - Natto pasta

    La Ciccia

    4.4(458 reviews)
    0.4 mi
    $$

    It was a bit slow probably from the rain. It's OK since it was easy to get a table…read more Kai was our waitress and she was helpful with answering questions about the menu. The fresh bread was served nice and hot with butter or vinegar and oil. I usually just use butter but decided to try the vinegar and oil. That was a really good decision on my part. It was really good. I was surprised. For those of you who have had it before know what I'm talking about. It was like a light grape jelly. The bread with the oil and vinegar was so good i got another loaf. Yum. We decided to get the clams casino for our appetizer. That was winners. It was really delicious. Fresh Manila clams in a broth of butter, white wine, bacon, fresh spinach, mushroom, onions, and tomato. That's from the menu. All I know is that all of that put together was really ono. I wish I still had some more bread to soak up the sauce. Lol She chose the shrimp and scallop scampi. I chose the shrimp and scallop alla spinach. The shrimp and scallops were served with fresh spinach, bacon and mushrooms in a garlic butter white wine sauce. It was so delicious. I know i wanna go back again. For dessert we were going to split a mud pie but unfortunately they were out. Sigh. Well three for three is pretty good. Well not pretty good. It was really great. Parking is on the Mauka side right after you pass the restaurant headed toward diamond head. (Left turn) It was pretty quiet with only two other tables occupied.

    03/22/26 Got to have dinner again…read more Crab and mushroom appetizer, always hood. No king salmon so I had the shrimp and scallops alla pink.. very good! Nice portion and the sauce is delicious. Hubby had shrimp and scallops alla pink scampi. The young man was quite attentive so service was good.

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    La Ciccia - Lasagna 22 Baked 100% with ricotta cheese and house marinara with melted mozzarella cheese

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    Aroma Italia - Primavera Pizza Grande

    Aroma Italia

    4.4(350 reviews)
    1.4 miDiamond Head
    $$

    My wife and I took our younger son (10) to this place for a lunch as our older son was doing…read morehomework at our hotel. I have to say THIS RESTAURANT HAS BEEN THE HIGHLIGHT OF OUR STAY SO FAR! Here is why: * Ambiance: The place is small and cozy but VERY CLEAN and very inviting. It smelled nice and the temperature was was set to not too cold or hot. * Service: The server was awesome and there was ice cubes filled glasses on our table and cold bottle of water to go with it (very thoughtful). * Food: We got this: - Margherita Pizza: My younger son got this for himself and it was DELICIOUS!! It was WAY too big for him (he had 2 slices and like 6 left still - I helped by eating one). - Lunch Special: My wife and I got the lunch special - Pizza with Mediterranean Salad (we could have chosen Tiramasu instead of salad). We chose the Primavera (SO SO Delicious). Between the two of us there was 2 slices left over. In retrospect the three of us could have just ordered the special and be fine...but I have to say this place is A GEM! I would highly recommend it (it is a drive) and we will go again!

    We like to order food delivery from here because it can be quite painful to find parking in the…read morearea. I have found their pasta dishes to be quite good, even the veggie pasta primavera which can be sometimes bland. They add a lot of veggies so you feel full from eating it. I have never eaten in the restaurant but the food delivery is always great, on time, and without issues.

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    Aroma Italia - Interior

    Interior

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    Pesto Parmigiano Pizza Grande

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    La Cucina Ristorante Italiano - Fettuccine Puttanesca

    La Cucina Ristorante Italiano

    4.3(877 reviews)
    2.7 miKaka'ako
    $$$

    La Cucina Ristorante was outstanding from start to finish! The reservation process via email was…read moreincredibly easy, and booking a table right at opening made for a smooth and relaxed dining experience. Service was fast, attentive, and welcoming throughout the entire meal. Everything came out perfectly timed, allowing us to truly enjoy each course. We started with the Crostini al Porcini and Burrata--both were absolutely delicious and a perfect way to kick things off. For mains, the Ravioli Spinaci and the Spaghetti Granchio e Vodka were truly unique and incredibly flavorful. Every bite felt thoughtfully crafted and elevated. We wrapped things up with a slice of their in-house crème brûlée cheesecake, and wow--an absolute must try. The perfect ending to an already amazing meal. Parking was easy with street options on Cooke Street or the added convenience of free garage parking with validation. Try to get the coveted opening reservation and/or email what you want to order in advance when confirming your reservation to beat the longer wait times. Top notch and highly recommended.

    Deliziosa…read more.. Slightly hidden amongst the surrounding of Kaka'ako is La Cucina Ristorante Itlaiano for many though I knew of this place for quite some time since I do have frequent Imperial Plaza for many other biz found here. The restaurant is located on the grounds floor inside the lobby area and can be easily missed for it's simplicity but those who knows it's a place to visit. To do so you must make reservations and it's online by e-mail only and it was a process for me as it's their primary way of communication along with presetting your order as well especially for braised items that requires 48hrs in advance notice. We didn't select those items but have decided to preorder our starters which is their Insalata di Casa which is a lovely simple salad with Italian vinaigrette and some fresh tomatoes and Bruchetta which is also another simple item but until you've tried them it was very crafted and delicious that was wonderful start to our meal. To share we decided on the Rigatoni Bolognese though they were out of Rigatoni and offered us Pappardelle instead which I was fine and Ravioli Zucca and from what I understand the Pappardelle is house made and it was just the perfect consistency and the bolognese was a delicate sauce that went perfectly together but the Ravioli Zucca was just as amazing. Stuffed with Butternut Squash and my favorite vodka sauce is paired with Italian sausage and garnished with sliced almonds and Italian parsley it was such an elegant bite. This spot is very small and cozy so you must wait outside to be called to your table which they set up for you before you're seated and parking is validated in the building though I did find street parking which is free as well after 6pm but the vibe here is very calm though many do come here as groups and it can get quite loud at moments though the staff did very well to course our starters and entree which is nice as the table is small and won't find much at the same time. I do appreciated the time it takes to prepare the reservations though must admit it was quite different to make it all work and see that it's all done in ways that you have very little wait for your table and your food as well and just loved how it's all crafted to make it a balance of harmony for us all. Thank you!

    Photos
    La Cucina Ristorante Italiano
    La Cucina Ristorante Italiano - Spaghetti Granchio e Vodka - So flavorful

    Spaghetti Granchio e Vodka - So flavorful

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    Bocconcino Hawaii - "Salsiccia and porcini" - San Marzano tomatoes, house made Italian saussage, porcini mushrooms, fresh mozzarella

    Bocconcino Hawaii

    4.5(430 reviews)
    2.5 miKaka'ako
    $$

    Truly a wonderful place. I've spent over a decade traveling to Italy, and I've been all over the…read morecountry. Bocconcino is the perfect place to indulge in all the Italian delicacies I've missed, from meats and cheeses to pizza, sandwiches, beer, and wine. The pizza is spectacular, especially the Margherita. And I was surprised by the wine prices. I picked up a bottle of Pinot Grigio from Friuli for $15, and they provided glasses and a bucket of ice with no corkage fee. I can't wait to try more things here, especially the pizza al taglio, which has always been my favorite snack in Italy. The atmosphere is fun and casual. Seating is limited, but the communal tables make it easy to sit with others and maybe make a few new friends. Service is very friendly and professional. Ci tornerò presto!

    I have been meaning to come here for a long time though still have not. I had my brother go and…read morepick up an order of Il Bolognese panini and Salsiccia & Funghi pizza. My brother said the ordering process was ok in the shop but you have to go outside to wait for them to call your name. The Il Bolognese panini had a slight crunch to the crust. The bread was of good quality and the fillings were good though I couldn't really taste the pistachio which is my only complaint. The fungi pizza used the same bread as the panini and it was good also with clumps of melted cheese, sausage, and mushrooms. I would like to try their Neapolitan pizza next time but this was a filling slice. I can see why people have been raving about this place to get good Italian food and I'll be back, this time in person!

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    Bocconcino Hawaii - Merchandise

    Merchandise

    Bocconcino Hawaii - Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia

    Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia

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    Giovedi

    Giovedi

    4.3(190 reviews)
    3.4 miDowntown

    We just had a wonderful dining experience at Giovedì, where Italian food is served with a pan-Asian…read moreflair. Every single dish we sampled was exceptional. We ordered the Scallop Carpaccio, the Nairagi Crudo (striped marlin), the Spaghetti Arrabbiata, the Gnocchi Mapolonese, and the Char Siu Pork. While every dish dazzled us, the Nairagi Crudo, containing sliced marlin, Calabrian chili crisp, charred eggplant, and mint, was our favorite. Elise, our server, was extremely attentive and helpful. It turned out to be a memorable evening. We can't wait to go back. Highly recommended! Before tipping, we spent $176 for a two-person meal (no alcohol, no dessert, 2 mocktails, 2 appetizers, 2 pastas, and 1 protein).

    It was a nice experience, but im not sure I would go again, given the price and selection. The Milk…read moreBread was definitely amazing! The scallops were good because brown butter makes everything good. But the salad was anti climactic. Our main dishes were good but never wowed- and it felt like the menu never gave you a true idea what you were ordering so its kind of a blind order. I did like my take on the Vietnamese noodles though. The drinks were strong but meh. I remember it being enjoyable but its not memorable or recommendable. The desert Carrot Cake was a huge disappointment. Maybe its just not for me? We left a good half of it behind... The service was very good. Maybe not the most attentive but when it came around it was great and friendly, and very professional. I would go again if someone wanted to go, but I don't think ill return on my own accord

    Photos
    Giovedi - Outside

    Outside

    Giovedi - Capellini granchio.

    Capellini granchio.

    Giovedi - Dan mien vietnam amatriciana

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    Dan mien vietnam amatriciana

    Repetti's Pizza and Provisions - Outside dining area

    Repetti's Pizza and Provisions

    4.4(338 reviews)
    6.9 miHawaii Kai
    $$
    Family-owned & operated
    49 years in business

    Came to Repetti's on a Friday evening for dinner. There's lots of parking in the lot, and we were…read moreeven able to catch a beautiful sunset. There's a few tables inside and more seating outside. I got the calzone with pepperoni and the blackened ahi Caesar salad. The calzones here are definitely a must! I love the different cheeses they use as they complement each other really well. The calzone was crispy and not super doughy which I liked. I would probably pass on the Caesar salad next time though. The dressing was watery and the fish was dry. The service here was exceptional. My friend brought her dog, and the workers brought out a water bowl and kept checking up on us. Overall, pretty decent spot for dinner and the ambiance is nice. I would come back just for their calzone.

    Located in an unassuming location, in a grocery store shopping center setting, along Koko Marina in…read moreHawaii Kai, Repetti's is a delightful, rustic eatery that provides a haven from the expected hustle and bustle of more popular Italian restaurants in the area. We dined on a Friday night, so many of the other restaurants were busy and loud. This was exactly what we were looking for after a busy work week. The food quality is very good. Our food was tasty, timely, and hot. Our server correctly recommended the vodka sauce chicken pasta and the grandma pizza, which were both amazing. Although the pizza was a bit pricey, $31, it can easily feed a family due to its large size. For the pasta, the noodles were cooked to a perfect Al dente and the sauce was out of this world. The grandma pizza, similar to Boston's spinach and garlic pizza, was AMAZING! Easily tops Boston's version because of the Alfredo sauce that they use as the base. The service was impeccable, efficient, and friendly. The staff were very polite and attentive throughout our visit. If you're looking for a better alternative for exceptional Italian cuisine in Hawaii Kai, Repetti's is your place. Removed from the hustle and bustle, and always welcoming and good.

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    Repetti's Pizza and Provisions
    Repetti's Pizza and Provisions - Primavera pizza

    Primavera pizza

    Repetti's Pizza and Provisions - Storefront

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    Storefront

    Taormina Sicilian Cuisine - Nero "Frutti di Mare" 
イカ墨を練りこんだ生パスタ 海の幸と完熟トマトのピリ辛ソース

    Taormina Sicilian Cuisine

    4.1(994 reviews)
    1.2 miWaikiki
    $$$

    Whoa! Amazing date night here on a Friday night!!!…read more Very romantic and intimate restaurant with outstanding service. Chisum was our server and he was just excellent. All of the server staff was super attentive. My husband and I both chose the prix fixe menu. It's $125. Every dish was excellent!! You have to get the squid ink pasta, truffle pasta and the lamb chops. My filet was also cooked perfectly. I can't wait to come back and try the rest of their menu.

    Location: located on Lewers St. Parking is on Helumoa Rd. Go down Lewers St, make a left on Helumoa…read moreand shortly after, valet parking will be on your left. The restaurant validates parking, $8 for 4 hours, tip not included. For my son's 18th birthday he wanted to eat pasta. After looking at many Yelp reviews, we ended up making reservations at Taormina. Unfamiliar with the menu we decided to do the five tasting course. As of 4/22/26 the base price is $125 and depending on what you choose, there are some add ons. For example the carbonara was +$25 and the Ricci di mare was +$18. Food: the Focaccia bread was free and comes with free refills. The salmon with caviar was really good. It had the perfect balance but very small, about 1.5". The next dish was the baked abalone. That was also very delicious but two bites and it's over. At this point, we were starting to think we would leave hungry. The next dish was the pasta. We tried both the carbonara and the Ricci di mare. Both were very good. The carbonara came with freshly slices truffles and thick crispy pieces of bacon. Highly recommend for truffle lovers. I'm not a huge uni fan but surprisingly the Ricci di mare was also really good. Of note, the pasta in the five course tasting is half the size of the regular order. Even at half the size, I felt the serving portion was good. I felt satisfied but not full. The next dish was the main course so filet mignon and monchong. The filet mignon was cooked perfectly but I personally didn't like the sweet sour balsamic vinegar taste that was drizzled over. I would have preferred it to be more savory. The monchong was okay but a little overcooked for my liking. The portion size of the main course was good. Lastly was our desert but to our surprise, they brought out a nicely written happy birthday platter with half a lava flow desert and a small scoop of ice cream. My son really enjoyed it. The creme caramel was also good and reminded me of flan. Service: the waitress did her job but I personally felt we had better service entering the restaurant and being seated. She had no smile, did not offer any recommendations, and no small talk which is fine but noticeable. Our bill came out to $463.87 tip not included. Though we really enjoyed the salmon and abolone I'm not sure it's worth the price and the extra three bites. Next time I would just stick with the pasta. If we had just ordered the full order of pasta our bill would've been $195.

    Photos
    Taormina Sicilian Cuisine - Interior

    Interior

    Taormina Sicilian Cuisine - Beef Carpaccio 
パルメザンをたっぷりのせたビーフカルパッチョ
Thinly sliced Beef Tenderloin with parmesan, arugula, EVOO and our house-made caper vinaigrette

    Beef Carpaccio パルメザンをたっぷりのせたビーフカルパッチョ Thinly sliced Beef Tenderloin with parmesan, arugula, EVOO and our house-made caper vinaigrette

    Taormina Sicilian Cuisine - Granchio pasta

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    Granchio pasta

    Mangiamo By 604 - Supreme pizza

    Mangiamo By 604

    4.0(800 reviews)
    8.2 mi
    $$

    We had a family dinner--for eight--at Mangiamo by 604. I was excited to have my father and brother…read moreexperience this establishment, as I had a great experience two years ago. My father and brother are both military veterans and enjoyed the fact that this venue was situated at a golf course they patronized before. We all ordered drinks--I ordered a bottle of wine, taking advantage of the Half-off Wine Wednesdays; some tried the alcohol specials and others simply elected to have soda. I ordered a few appetizers for the table and those went quickly: calamari, bruschetta, and artichoke dip. Yum! Main entrees followed and everyone seemed to enjoy their selections. We ordered dessert and were disappointed that they ran out of creme brulee...my father ordered the cheesecake and thoroughly enjoyed it. My only reason for not giving five stars has to do with the outdoor seating. I wish the chairs were more comfortable, as we sat there for awhile, waiting for our server to take our large group order along with waiting for food to come out. There is adequate parking and the restrooms are clean and accessible. An elevator is located in the lobby for those who are not able to easily climb the flight of stairs to the venue. I wish the signage was better, as my 74 year old father took the outside steps, as he thought that was the entrance, per signage downstairs.

    Visited on 11.17.2025 for dinner, right before sunset. This was our first time here and it started…read moreoff great! The greeting we received from Payton was truly genuine. Like she was welcoming family and friends to dine here. We got a seat on the outdoor lanai, honestly, such beautiful sunset views! Once seated, our server Erin really sealed the deal on this location. She truly reminded me of the best server I ever knew (my mom, a lifelong waitress, now enjoying retirement). Erin knew this was our first time here, and she made it her mission to make sure it was not our last. She was friendly, real down-to-earth, and efficient. She offered suggestions, refilled drinks and brought bread, all without us even asking. I will definitely return, and if Im able to, request Erin as our server. This was my hubby and mine first date night in years... so mahalo for the memorable meal, Erin!

    Photos
    Mangiamo By 604 - We went up the elevator and down this hallway

    We went up the elevator and down this hallway

    Mangiamo By 604 - Margherita Pizza

    Margherita Pizza

    Mangiamo By 604 - Pizza and a cocktail special sounds better than sitting in traffic!

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    Pizza and a cocktail special sounds better than sitting in traffic!

    Mezzo Bistro & Bar - italian - Updated May 2026

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