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    Mezzo Bistro & Bar

    4.6 (170 reviews)
    ModerateItalian, Bars, Pizza
    Open 5:00 pm - 8:30 PM

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    MEZZO BISTRO & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Reviews With Photos

    Caesar Salad.
    Dawn K.

    This review is long overdue. My bestie and I have been coming to Mezzo Bistro since its predecessor occupied the space. We have shared dozens of bottles of wine and plates of food while 'catching up' in this favorite and familiar spot. We've never left feeling disappointed. Mezzo is like our second home. And that's how it feels, like home. It's a come-as-you-are, don't-have-to-act kind of place. At the bar or at the tables, all the clientele seem comfortable and relaxed. There's nothing pretentious about the vibe. But, whether you're grabbing a bite on the way home, stopping for a quick cocktail (or two), or celebrating an occasion, Mezzo always feels special. They create a happy-you-came and sad-to-see-you-go atmosphere. Since it's usually a Pau Hana date, the bestie and I get parking no problem. We usually have reservations but even when we don't they welcome us quickly and warmly. They have a great selection of wines with affordable prices. They have a cool cocktail menu, too. I stopped here with my other bestie just to grab a cocktail at the bar before dinner reservations at another restaurant. Was quite pleased with my Prosecco aperitif. Food is well-prepared and the menu has a nice range. Vegetarians, pescatarians, and meat lovers can all find something to enjoy. We've enjoyed everything from just pupus to a full dinner, to splitting a salad and pasta. Mezzo is not trendy or fancy but it's not trying to be. It's a place you can savor with special friends, friends who are like Ohana, friends like my bestie who's been my ride or die for more than three decades. It's a place to share wine and food. It's a place to quietly and intentionally connect and celebrate. And because of that and their years of courteous and generous service, I'm giving them five stars! NOTE: the photos are a combination of our last two visits and the cocktail shared with my other bestie...enjoy!

    Kristen S.

    I've had people tell me for years to try mezzo, since they've reopened the space. My family of 6 ventured to the market city shopping center to spend Mother's Day dinner in this cozy wine bar and enjoyed fabulous live music, affordable Cocktails, and good vibes without all the frills. Highly recommend their tapas style apps, including the mushroom crustini and shrimp. Every entree from the lamb chops to seafood medley were well cooked and came out of the kitchen hot. The service was attentive but relaxed considering it was a busy night, and the clientele felt local, which is always a plus. The space itself is small so I'm not sure how crowded it gets on a non holiday weekend, but we were able to make reservations two weeks out without difficulty!

    Bar
    Gabriel P.

    Mezzo had been on my radar since Joe Moore (KHON TV) mention that, he loves this restaurant. The restaurant and bar are dimly lit. But ample enough to see your dinner. We ordered the Mezzo Board ,which consisted of salami, prosciutto,olives and cheese. Also ordered the Crispy Pork Belly and an order of Escargot. All three appetizers were winners. For my entree, I had the Lamb Chops. My chops came out done. I ordered it medium rare. Still it was tender and flavorful. The demiglaz fell short. I prefer the lamb chops from Hys Steak House. Dessert I ordered their Mud Pie. Overall the service was good. And our group of five gave the food a thumbs up. Enjoy

    Garlic bread
    Maricel Jane M.

    Mezzo! I'm a huge fan! The ambience was nice moderate noise, TV with sports on and a bar! Need I say more?! Was a fun environment! It's a hole in a wall but lovely and a charming place! Met the owners behind the bar, they were very friendly and service was prompt ! They were so nice that they discounted us because we are new locals of Hawaii! Food was nothing short of amazing and prices were decent and affordable! We ordered: Garlic bread - was a 10/10 crispy, soft, super tasty, garlic was definitely Garlic cream shrimp scampi with mushrooms! 10/10 Definitely yummy ! I crave it! Perfectly cooked noodles, noodles to sauce ratio was on point! Sauce was so delicious you can taste the garlic perfectly cut with the cream!!! Nice big portion for 2 people ! Prosciutto pizza - 10/10 thin crust, lots of prosciutto! super ono !!! Oysters - 10/10 were amazing and super fresh! Tiramisu - 10/10 one of the best tiramisu on the island! Alcohol drinks were strong and affordable 10/10 Will definitely come back to this place and be a regular!

    Garlic cream shimp scampi
    Carol H.

    First time at Mezzo. Went on a Wednesday night so wine special prices! We enjoyed their yummy escargot and salad appetizers, scallops and risotto and garlic cream shimp scampi, and creme brulee and the tiramisu! All were delicious! Service was terrific...very attentive! They also have live music. Will be back!

    Duck
    Erik F.

    Our first time here and it did not disappoint! Hidden a bit inside of a little shopping plaza, parking was plenty available and easy to walk to if needed. The restaurant itself has a white neon sign, super bright, but would recommend a color change that may be easier on the eyes or something that jumps out at you screaming Mezzo was there. We did have to circle around to find it. Once inside, looks and feels of a small Italian restaurant, decor on the walls were nice. Staff was friendly and able to get us seated immediately. Menu was extensive and had lots of yummy choices. Always ask for the specials as there a few of those too not listed on the menu. We started with Ahi Tartare and my oh my was that fresh! So good that we wanted to order another round! Duck was also a fantastic choice. Meat was tender and juicy; chutney flavoring made it sweet and delightful. Mezzo meatballs came out next along with the chicken piccata. Both were hot and yummy to eat. Would suggest for an italian fusion spot to maybe add a longer pasta menu with different types of pasta. Overall, food was very fresh, and very appetizing. Another suggestion would have been free bread with olive oil / vinegar if you wanted to be more upscale but was not a concern while here. Prices were actually cheaper than anything we had eaten all vacation, so this was very refreshing and will certainly be back! Our hostess Julia was super nice, friendly, bubbly. She had some great choices on menu selection, and we were happy to try the items she suggested! We will be back for sure on our next trip!

    Pennylyn B.

    Everything was great!! The food, service, staff, and ambiance! It's always a chill vibe. A spot I'd want to hang out with family and friends or just a date night out in town! One of my go-to spots whenever we come back home from the 9th island!!

    Menu
    Deborah P.

    Heard about this place from Joe Moore Khon TV anchor said he loves this place. So with that in mind since Gabes friends was going to meet for Christmas dinner I made reservations over here. They open at 5pm. The staff were busy after 5pm. The bar as well as the dining area. We started with appetizers the mezzo board, escargot, and crispy pork belly. Everything was good. Now for the entrees. I ordered sautéed opakapaka with vegetables. Gabe had rack of lamb, hes friend wife had garlic shrimp pasta, the husband had mezzo meatball pasta, and the other friend had what I had sautéed opakapaka. Everything was to their liking. We even ordered dessert mud pie, creme burlee. We got there at 5pm snd left at 8pm. Wow 3 hrs and they never rushed us out. Try them if you in the market city shopping center downstairs by Ben Franklin, fujiokas wine, and L and L BBQ

    Happy Hour $28 Wine
    Wakaba S.

    Since I really liked my last visit, it took months for me to do this update with one less star. This time was also for a birthday and it was specifically noted in the reservation and also mentioned directly at the restaurant. However, the restaurant was busy and nothing was said or done unlike the last time. So that was disappointing. My favorite appetizer, the Escargot was still very good and I was happy about that. However, the Kampachi and vegetables came with, both were mediocre. Unfortunately, it was kind of a sad experience for me this time around, but the place is still decent and reasonable.

    Prosciutto Pizza
    Feb W.

    Came here for a quick eats before dinner. I suggest you do reservation as this place usually is packed and we were lucky that they accepts us. We were greeted and the staff were awesome. They were friendly & efficient. They come to our table to check us and always make sure we are comfortable & that the food we ordered were good. Food: Pizza (tomato sauce, mozzarella, prosciutto with fresh arugula) - it was served on a naan bread crust and tbh, it was pretty good. The crust has a good crunch on it and it was thin. It is perfectly made and love the salty cheesy balance on it. Definitely worth the try. Crispy Pork Belly - it was served with a calamansi dipping sauce and perfectly fried. The sound of every bite is so tempting and you can't stop having another slice. It was so good that I can come back here just for this. LoL. Escargot (made with garlic butter & topped with mozzarella & baked) - definitely my favorite! Goodness, it was so tasty & savory. It has an earthy flavor with a slightly chewy texture and the seasoning just added the wonderful tastes overall. Overall it was a pleasant experience & price was reasonable. I would definitely love to come back here and try their pasta/entrees. Mahalo for reading & happy juandering fellow Yeeps!

    Rebecca T.

    Pretty decent food the evening we went! Great friendly service with live music. The restaurant had no windows so it could be a little dim. I feel like it could use a bit more decor to make add more warmth to it. My favorite items there were the mud pie and surf and turf. The filet mignon was very tender and juicy and the lobster was delectable. We also tried their escargot, foie gras, duck breast. The escargot could use a bit more herbs, the foie gras was mostly fat and not much liver, not very good quality, and the duck breast was cooked almost like in Cantonese style? Too much hoisin sauce for me. Overall nice evening to celebrate my birthday in a small, local restaurant.

    Hennessy VSOP in a snifter as it should be!
    Jayson C.

    A little hard to find but definitely a treasure. Absolutely a hole in the wall but I think it's better that way. Gives the establishment a huge WOW factor when you walk in. I meet a friend there around 1030p for drinks. The lighting inside already sets a calm chill mood when you walk in. Looks like a full bar cool with a cool custom built countertop. Good size TV that has sports on. The bartenders were AWESOME. Especially Annie!!! It's a good feeling when your bartender knows customers names when they walk in. That pretty much happened the whole time we were there. Annie made the drinks come alive with her bartending skills. From starting off with a napkin, shaking the drinks, garnishing, and even smoking the drinks. Annie absolutely put in a show. She even opened up a bag of peanuts from the Philippines for us. The service was exceptional and will definitely come back for dinner. Seeing the previous reviews and pictures I know the food is just a good as the drinks. They even have a karaoke mic going around with an iPad so you can sing from your seat. I don't really sing but everyone else did so I didn't want to ruin the rotation. I give this place 5 stars and will 100 percent come back to try the food and of course the drinks.

    Julie N.

    We live in the area and didn't even know this place existed. We had a dinner date with our friends who are regulars here. It was our first time to this restaurant & our experience was amazing. The service was excellent. Food was tasty and drink selection was on point. It's a smaller intimate setting and feels homey. Price point is very reasonable. We will definitely be back more often and recommend our friends & family. They also do intimate private parties or buyouts. Plan your holiday or special occasion dinners ahead of time!

    Yummy!

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    Page 1 of 5

    Ask the Community - Mezzo Bistro & Bar

    Do they take reservations?

    Yes and walk-ins are welcome

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    La Ciccia

    La Ciccia

    4.4
    (467 reviews)
    0.4 mi
    $$

    It was a bit slow probably from the rain. It's OK since it was easy to get a table…read more Kai was our waitress and she was helpful with answering questions about the menu. The fresh bread was served nice and hot with butter or vinegar and oil. I usually just use butter but decided to try the vinegar and oil. That was a really good decision on my part. It was really good. I was surprised. For those of you who have had it before know what I'm talking about. It was like a light grape jelly. The bread with the oil and vinegar was so good i got another loaf. Yum. We decided to get the clams casino for our appetizer. That was winners. It was really delicious. Fresh Manila clams in a broth of butter, white wine, bacon, fresh spinach, mushroom, onions, and tomato. That's from the menu. All I know is that all of that put together was really ono. I wish I still had some more bread to soak up the sauce. Lol She chose the shrimp and scallop scampi. I chose the shrimp and scallop alla spinach. The shrimp and scallops were served with fresh spinach, bacon and mushrooms in a garlic butter white wine sauce. It was so delicious. I know i wanna go back again. For dessert we were going to split a mud pie but unfortunately they were out. Sigh. Well three for three is pretty good. Well not pretty good. It was really great. Parking is on the Mauka side right after you pass the restaurant headed toward diamond head. (Left turn) It was pretty quiet with only two other tables occupied.

    Been awhile since we been. Ma lives close so we met there since my niece was visiting and Ma wanted…read moreto have dinner. Pretty good. I had the pink. Tasty. Baby liked it too. Enough for both of us, then eat 2 more times after. Had to add my own protein for the take out tho since scallops kinda small and only a few shrimps. Hubs had the veal saltimbocca. He said he didn't expect it to be breaded but otherwise was yummy. I tasted it and was good. Hubs pounded the whole thing Ma had Kinoko...I wanted that but just doesn't have enough meat for me. If I could pair that with a NY steak that would be perf! She said good...she had choke leftovers too. Niece had the chicken alfredo. She ate most of the noods and some of the rest. Could use more bread...baby ate like half that sucker. Overall pretty good...one day i'll do the kinoko...and steak.

    Photos
    La Ciccia
    Lasagna 22 Baked 100% with ricotta cheese and house marinara with melted mozzarella cheese
    Lasagna 22 Baked 100% with ricotta cheese and house marinara with melted mozzarella cheese
    Sicilian Sausage with pasta in arrabiata sauce.

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    Aroma Italia

    Aroma Italia

    4.4
    (372 reviews)
    1.4 mi
    $$

    Aroma Italia - Monserrat | Waikiki-Kapahulu-Diamond Head area - Island of Oahu…read more Onolicious! Lately I've been dining on soups like pho and ramen, lamb curry stews, and snacking on real fruit smoothies, and I felt like I needed a change of pace. However, I didn't realize I had this burning desire until I saw the foodie pics here on Yelp. It was then that I seriously wondered how I could inject a little more variety into my foodie repertoire. I saw this restaurant listed on Yelp and immediately thought, Ooh, what about Italian??? :D Myself replied: Mmm, that sounds tantalizing, Jules Y.! :D After perusing the menu to make sure I wasn't gonna miss out on a thing, it only took a few seconds for me to hone in on the two items I ultimately ordered: * 16" Florentine pizza (gigante) * Gnocchi Gorgonzola with added mushrooms I added mushrooms to the gnocchi dish, which was a fantastic decision I would not want to go without on future dines of this dish. The pizza was a thin crust topped with luscious mozzarella, rough-chopped garlic, spinach, and ricotta cheese. The gnocchi contained chicken chunks, potato gnocchi, luscious cream sauce, and the mushrooms I added. The Florentine immediately caught my eye. I'm particular about not eating sausage, pepperoni, and other typical pizza meats, so this cheese-and-spinach combination was exactly what I was looking for. I expected something around a medium-sized pizza, but what arrived was this unexpectedly large pie sitting inside a huge, flat pizza box. It seemed enormous! The crust was thin with a nicely fire-charred edge, while the center was packed with luscious cheesy goodness. Random dollops of ricotta, spinach leaves, and these entirely unexpected little chunks of fresh, soft, juicy garlic created little flavor explosions throughout every bite. It made eating the pizza fun because each slice was a little different. Although I thought I was hungry enough to eat a lion, I naturally stopped after only a couple of slices. That turned out to be a bonus because I had delicious leftovers for lunches and dinners over the next couple of days. The Gnocchi Gorgonzola was a different experience altogether. Tender potato gnocchi were coated in a thick, luscious cream sauce with chunks of chicken scattered throughout. The mushrooms I added were thinly sliced and blended in perfectly with the gnocchi, chicken, and creamy sauce. My only criticism is that the dish was saltier than I would have preferred. I think using about half as much salt would have allowed the flavors of the gnocchi and sauce to shine through even more. Aside from that, every bite was pleasantly chewy, rich, creamy, and satisfying. The sauce was everywhere--and that is definitely a good thing. Yum! These two dishes complemented each other perfectly because they offered completely different flavors and textures. The rich, cheesy Florentine pizza paired wonderfully with the creamy Gnocchi Gorgonzola. If I eat here again, I'll probably order these exact same dishes. If you enjoy Italian food as much as I do, I suspect you'll enjoy Aroma Italia's menu.

    LOVED THE CANNIBALE PIZZA !!!…read more I also ordered the linguine with pink sauce and added meatballs and sausage. It was excellent. I think I would probably order it again but with the marinara sauce. The garlic bread with mozzarella cheese was good but I would order the regular garlic bread since it's less rich and would pair better with the entree. I think the garlic bread with mozzarella cheese would be great as an appetizer though. The ingredients on both the pasta and pizza were very generous. If I were to take friends out for Italian food I would bring them here.

    Photos
    Inside
    Inside
    Alfredo noodles
    Alfredo noodles
    Primavera Pizza Grande

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    Bocconcino Hawaii

    Bocconcino Hawaii

    4.5
    (444 reviews)
    2.5 mi
    $$

    I checked the app and saw that the next available pickup time was about an hour and a half away, so…read moreI scheduled my order before heading to the gym around 12:30 PM. About 10 minutes before my 2:00 PM pickup time, I received a text letting me know my order was ready, which was a nice surprise. I ordered the IL Parma sandwich, and it was absolutely delicious. At $24, it's definitely on the expensive side for a sandwich, but the quality of the ingredients and the freshness made it worth every penny. The flavors were fantastic, and I didn't mind paying the premium price after taking that first bite. Parking can be a little tricky. I'm not sure whether customers are allowed to use the Hana Koa parking lot for quick pickups, but a kind employee allowed me to park there while I ran in to grab my order. There are only a few parking spaces directly in front of Bocconcino, so that's something to keep in mind. There's some tables under a covered area, right next to the store. Many people were seated there talking story and enjoying drinks. Overall, a great experience and an excellent sandwich. I'll definitely be back for another Italian sandwich!

    Love the atmosphere of this place ...reminds me of being on the East Coast. Parking can be a pain…read morepoint and has stopped me from going a few times when the spots out front are full. In addition to food they have a small shop stocked with goodies from Italy, which adds to the charm. The pizza crust was fantastic crispy and delicious. My only complaint is that I wish it had more sauce. I'm a saucy gal! The bite that had a good amount of sauce was incredibly flavorful, but the rest of the slice was a bit dry, and I tasted more oil than tomato sauce. It was great dough but the flavor was not there for me. I really want to love this pizza more! The staff was friendly, though it took a little while to get my slice. They reheat each slice to order, and they were busy making other items, so it was understandable. I'll be back to try a panini!

    Photos
    Merchandise
    Merchandise
    Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia
    Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia
    Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia

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    Arancino di Mare

    Arancino di Mare

    4.2
    (1.4k reviews)
    1.2 mi
    $$$

    Arancino di Mare restaurant is exceptional. Located in Waikiki Beach, Honolulu Hawai'i…read more The Italian setting, lighting, seating and vibe feels like Sorrento! Bella! Our service was led by Brandon who provided professional, friendly and insightful guidance to our party of six including our son a soon to be senior at University of Hawai'i at Mānoa as well as a recent UHM graduate. We ordered multiple specialty cocktails. All were delicious and unique. My mother-in-law was born in Italy and speaks it fluently as well as being an excellent chef, cater and loved the 7 layer lasagna! I split a Margherita shrimp pizza which was perfect from the thin chared crust, cheese and delicious shrimp. However, my wife's selected the pasta with at table side prepared cheese wheel and "lesson" conducted by Tim! Bravo! A must go to Italian restaurant in Oahu, Hawai'i. Enjoy!

    Overall: Good food but not a comfortable environment to linger (details below)…read more Food: Pasta was perfectly cooked, al dente. Very rich and filling. Well-flavored. I enjoyed the pasta. Space: Crowded. We made a reservation so we got an indoor table. The sun was shining on us the entire time and it got uncomfortably hot. The window didn't seem to have a tint and the window shade gave little to no coverage in the spot we were at. It made me not want to make room for dessert. Service: Attentive. I liked the informational experience when the cacio e pepe is cooked in front of you. The only thing that bothered me was I wished one of the workers would wear a headband and wipe his sweat with a towel versus the back of his hands before handling plates and food. Price: Average price for a touristy neighborhood.

    Photos
    Arancino di Mare Restaurant  Waikiki Beach, Honolulu, Hawai'i
    Arancino di Mare Restaurant Waikiki Beach, Honolulu, Hawai'i
    Tiramisu Arancino di Mare Restaurant  Waikiki Beach, Honolulu, Hawai'i
    Tiramisu Arancino di Mare Restaurant Waikiki Beach, Honolulu, Hawai'i
    Arancino di Mare Restaurant  Waikiki Beach, Honolulu, Hawai'i

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    Giovedi

    Giovedi

    4.3
    (199 reviews)
    3.4 mi

    Think I may have just found a new favorite restaurant! It's hard to do fusion in my opinion, but…read moreGiovedi gets it right. - Onion dip: AMAZINGGGG NO NOTES HOLY get this!! - Capellini: 10/10 amazing. The noodles are like vermicelli-style egg noodles which surprised me at first but was very interesting and I grew to really like it. The Dungeness crab sauce was very light and delicious - Kampachi: 7/10, the fish was nice but sauce was too rich and a bit salty. Another downside is that it is the portion size is pretty small. With one shared appetizer and the main, I was still a bit hungry at the end of the night. For the price, I did expect there to be bigger portions.

    Interesting concept and glad we tried. Food was good but perhaps not something I need to try again…read more Service and food pacing terrific. Lotsa cheese shavings on dishes - love it! Had the lilikoi mocktail - sweet and my husband liked it. The salad - liked the endive, watercress less so. Appreciated that not too heavily dressed. . Ono crudo new on menu - unusual bc on white bean puree and topped with olives. Tasted fine. Prosciutto - our favorite. Unusual with the sesame pocket, prosciutto thinly sliced and not too salty, the perfect pickles, plenty of shaved cheese. You make little pocket sandwiches and this made for a delish bite. Fois gras torchon - rich, nice sweet sauce, onion confit, on sourdough grilled bread. This can't not be good. Dan mien - liked the consistency of noodles silky and chewy. But sauce was overwhelmingly salty w lup cheong. I couldn't eat more than two bites. Our server was so solicitous and friendly and our water was never empty. The food pacing came out one at a time in perfect order and kept us from inhaling our food. Overall I'm glad we tried it and it's worth going to. Just not sure I'd be a regular here. For all of the above with tip was about $180.

    Photos
    Outside
    Outside
    Capellini granchio.
    Capellini granchio.
    Dan mien vietnam amatriciana

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    Dan mien vietnam amatriciana
    Repetti's Pizza and Provisions

    Repetti's Pizza and Provisions

    4.4
    (348 reviews)
    6.9 mi
    $$
    Family-owned & operated
    49 years in business

    We went to Repetti's for lunch on July 4th. We heard good things about the restaurant and were…read morelooking forward to trying the food. We ordered the Repetti pizza and fettuccine with diavolo sauce and meatballs. We also had the Caesar salad and focaccia bread with marinara sauce. Our server was Grace. Grace was so friendly and knowledgeable and professional. In addition to the food, Grace made the dining experience exceptional. We sat outside and even though it was a very hot day, the temperature was very comfortable under the roofed area. The Pinot Grigio was excellent! Our meal was brought out in a timely manner and Grace was an attentive server. The Caesar dressing is perfection! The diavolo sauce was delicious and just-right spicy. We loved the meatballs and the fettuccine was cooked perfectly. The pizza!!!!! Wow. Just the right amount of crisp in the crust and the toppings were a delicious combination of flavors. The focaccia with marinara could have been a meal for me. The bread was hot and crispy while also being soft and savory. I couldn't get enough of the marinara. We had a lot of leftovers and ate some for dinner and still have more for tomorrow. Repetti's will be a new place for us to dine and bring friends as often as possible. We were so impressed and could not have wanted any of the experience to be different. Fantastic in every way!

    First date? Business meeting? After hours cocktail? Family get together? Got a stroller and kids in…read moretow? THIS is a great dinner option! . The service was great all the way through. Wait times were minimal between ordering, appetizers, main course, and dessert. Although I ate leisurely, I was there for about 90 minutes. The atmosphere is so enjoyable, especially if you get outdoor seating. Cool, quiet, intimate. . Salads with every entree as well as bread? Makes the prices worthwhile. Every pasta dish was delicious: baked ziti, fettucine, pesto sauce. 10/10. Pizza and calzones if you have someone in your party who doesn't want traditional. Service was great and at the end of the night I plan to be back! . Kids and dog-friendly! Eat in or take out - up to you!

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    Repetti's Pizza and Provisions
    Primavera pizza
    Primavera pizza
    Storefront

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    Storefront
    Mangiamo By 604

    Mangiamo By 604

    4.0
    (800 reviews)
    8.2 mi
    $$

    We had a family dinner--for eight--at Mangiamo by 604. I was excited to have my father and brother…read moreexperience this establishment, as I had a great experience two years ago. My father and brother are both military veterans and enjoyed the fact that this venue was situated at a golf course they patronized before. We all ordered drinks--I ordered a bottle of wine, taking advantage of the Half-off Wine Wednesdays; some tried the alcohol specials and others simply elected to have soda. I ordered a few appetizers for the table and those went quickly: calamari, bruschetta, and artichoke dip. Yum! Main entrees followed and everyone seemed to enjoy their selections. We ordered dessert and were disappointed that they ran out of creme brulee...my father ordered the cheesecake and thoroughly enjoyed it. My only reason for not giving five stars has to do with the outdoor seating. I wish the chairs were more comfortable, as we sat there for awhile, waiting for our server to take our large group order along with waiting for food to come out. There is adequate parking and the restrooms are clean and accessible. An elevator is located in the lobby for those who are not able to easily climb the flight of stairs to the venue. I wish the signage was better, as my 74 year old father took the outside steps, as he thought that was the entrance, per signage downstairs.

    I came maybe two or times in the past. The last time was the other year. I was bummed and felt…read moresorry for those who need to use the elevator to the restaurant and it wasn't working. I don't know how the elderly lady with walker was able to get up the stairs or they weren't able to dine there. I didn't mind this place. It's not like Assaggio, but more like Olive Garden. Food was okay but the view and ambience were nice, especially at Christmas at Night! It's a huge restaurant with seating for parties with a lot of free parking shared with the golfers at the golf course. Indoor and outdoor seating. The last time, my friends weren't too impressed, but we did try variety of dishes from pizza, salad, pasta and appetizers. They have some specials from time to time. So sad that tomorrow is their last day of business according to my friend. Sad to see many restaurants are closing soon.

    Photos
    Family Meal!
    Family Meal!
    Mozzarella Marinara
    Mozzarella Marinara
    Sunset at Mangiamo by 604

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    Sunset at Mangiamo by 604

    Mezzo Bistro & Bar - italian - Updated August 2026

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