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    Auntie Pasto's

    3.5 (1.2k reviews)
    ModerateItalian, Pizza, Wine Bars
    Closed 11:30 am - 9:00 pm
    Updated 2 months ago

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    AUNTIE PASTO'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Auntie Pasto's

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    Menu
    Vince I.

    Stopped in for a comfort‑food carb load and Auntie Pasto's did the job. The fish piccata was the standout - moist, flaky fish with a bright lemon‑capers sauce over pasta that was cooked right, not mushy. The calamari was classic bar‑style: tender, nicely fried, and easy to keep picking at. Fettuccine Alfredo was rich and heavy in a good "I knew what I was signing up for" way, definitely shareable. Small Caesar was simple but fresh and helped cut through all the cream and butter. Casual, old‑school vibe, big portions, and you'll probably leave with leftovers - solid spot when you're craving basic Italian‑American comfort food.

    45. Meatballs Pasta

    Ignore the previous reviews from this place, it was so delicious and the service was 10/10! My husband and I had been wanting to try it for a while so we finally went. We were seated immediately and taken care of the entire night. I didn't get our waiters name but he was fantastic! So I got the spaghetti and meatballs pasta and my husband tried the chicken cacciatore pasta. Both were so flavorful and they even had Italian music playing! It felt like a little Italy! Overall, it was a 10/10 and definitely going back soon!

    Greek salad
    Leang S.

    Last minute decision to dine here for dinner. I've been here before. It's been awhile. Place is pretty dated. Could use some deep cleaning. I was greeted within minutes. I just wish the server would sat me farther from a large family with a child blasting his IPad. Nothing more annoying than hearing device when you're trying to enjoy a meal. I ordered the small Greek salad, stuffed mushrooms and seafood fettuccine. Greek salad was just a salad. The stuffed mushrooms was really good. Unlike most stuff mushrooms they put 4 mushrooms stuffed inside this small dish loaded with some amazing cheese. The seafood pasta super salty. It was really hard to eat.I picked through it. I didn't finish it. They charged an $2.50 for their "fresh" fettuccine which I didn't asked for. I just wanted regular fettuccine noodles. I wish the server would have informed me of this so call "fresh" charge.This was not worth $51. Took the server 11 minutes to give me check after asking. He kept passing me. Was not a good experience.

    47. Carbonara w/ angel hair and Cabernet
    Chantal C.

    Aloha Friday carbo loading before a night out. No frills, just good servings of pasta. No lines or wait time at 4:30. . Street meter parking that turns free after 6pm (always double check the signs tho). . Pasta came with solid customer service and relaxed home restaurant vibes. cheers!

    Greek salad
    Hélène C.

    The best Greek salad in Honolulu. The food service was good. I enjoyed not having to wait to be seated. We were able to have a conversation as the space and ambiance was lovely. They accommodated my vegetarian request. Chicken parm & eggplant parm was what my siblings had they enjoyed. Pasta large portions they shared and took some home.

    Del R.

    Great place, one of my favorites. Good food, friendly people and reasonable prices, highly recommended. Marinara spaghetti is in the pic...

    Menu
    Craig T.

    Since I was off from work to celebrate Martin Luther King Jr. holiday I decided to have e lunch with my wife at Auntie Pasto's . Last year I seen the news they said this eatery was closing their doors so I had to try them out before they close . The good news is they're not closing I asked our waiter if they're closing he replied his family took over the business Yay! I ordered their shrimp scampi it was ok my wife had their Lobster Ravioli she said it was good. The highlight was their Fried Mozzarella. It wasn't mozzarella sticks it was more like a mozzarella steak. It was very cheesy along with the marinara sauce very good . They're located at the corner of Pensacola and Beretania right across the street from First Hawaiian Bank . Parking is very limited metered parking right along Pensacola. I'll definitely dine their again in the future Support local

    Irene M.

    Happy National Pasta Day!! October 17th is the day to celebrate all things pasta and this noodle nut sure am happy to do so and here I am at Auntie Pasto's! Most probably of location I've never been here before though their address is S Beretania the entrance is on a super busy Pensacola Street with metered parking that's usually quite difficult to secure though I was hoping to get lucky which I did so here we go! I admit it's quite simple with the basic menu offerings I know it's gonna be pasta not ravioli, lasagna or the blunt penne pastas lol but which one is the question. I was immediately greeted by the server which seems to be the only front of the house staff as I see no other besides the kitchen she handled herself lovely as she brought me some water and took my order of "Mixed Mushroom" tossed in marinara sauce I wanted spaghetti and was surprised how fast it arrived along with some house bread with a dish of olive oil, I also ordered a Strawberry Italian Soda which was nice and refreshing. The pasta was nice and basic a generous portion topped with shredded parmesan cheese and a sprig of fresh basil is a beautiful presentation. Wished that they did offer some chili pepper flakes and/or parmesan cheese not sure if they have and I didn't ask it's just normal for me that they offer it like many other places do so...a simple thing like that is a nice touch. The vibe here is nice and cozy the service was a delight as she kept checking on me and the food was basic for the price, it was just missing something for me the cheesy decor felt dated but I got my pasta and left full. Thank you!

    Mr Utensils and Mr Ice Water awaiting the food
    Cody Z.

    CODY stopped by for lunch CODY ordered lobster ravioli and house bread CODY food was tasty and ample CODY server was friendly and speedy CODY dining area was clean and homey CODY liked the old school Italian decor, especially music selections CODY liked they played songs from Bobby Vinton, Little Richard, Elvis CODY will return to order more food

    Homemade Tiramisu
    Michelle W.

    We came around 7:30pm on a Monday night and found street parking right in front of the restaurant. And we were seated right away. I ordered the Fresh Fettuccine Alfredo with shrimp, and the shrimp was cooked perfectly. The pasta was delicious, though they were a little too generous with the sauce for my taste. My companion ordered the Carbonara with spaghetti and it was rich, smoky from the bacon . . extremely tasty! We also got the Fennel, Sausage & Roasted Pepper pizza (which tasted like they used Hillshire Farms sausage), but still done well. And their Homemade Tiramisu was so light, it melt in my mouth, and very flavorful. Service was very amiable, sweet and attentive. It is a bit warm in the restaurant, but the décor is charming, classic Italian-American. If you're looking for Italian-American food done well, I would recommend Auntie Pasto's.

    Lobster Ravioli
    Lovina A.

    For a casual Italian restaurant, definitely checkout Auntie Pastio's. The vibe is very casual and light and the food is pretty good! Service can take a while, but that's because it gets very crowded on the weekend. The food was pretty good and the lobster ravioli is definitely worth the try! Prices are pretty affordable too, considering the portion of the food. Overall, we had a good experience and the food was pretty good!

    Cheese cake
    Arsenio B.

    It's been a couple of years since we last came here. Food is as good as we remembered. I had the Chicken Cacciatore and my wife had the Carbonara. Will have to come back .

    22. Spinach, Artichoke & Roasted Garlic Pizza with side of pepperoni

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    19 days ago

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    2 years ago

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    3 months ago

    Nice family-run business with simply prepared, good food. I loved their version of eggplant parmigiana. Portions are large.

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    3 years ago

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    3 months ago

    The pesto here is so good and the food is well priced. Nice ambiance and service. Good casual Italian.

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    1 year ago

    Food was super mid, and way too overpriced. They even added an 18% fee to our check! Not worth at all.

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    Auntie Pasto's Reviews in Other Languages

    Ask the Community - Auntie Pasto's

    Do they take reservations?

    Yes they do. At least for larger parties.

    I'm on a keto diet. Could pasta be replaced by zucchini noodles here?

    If they have zucchini noodles, yes. Zucchini noodles have about 9gm of carbs per 50 gms of noodles. As long as you are on a low carb vs no carb keto diet

    Is it BYOB? IF NOT, what is the corkage fee?

    $10.00 per bottle

    View All 4 Questions

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    El Cielo - Main Entrance

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    4.7(255 reviews)
    1.8 miWaikiki
    $$$
    Speaks Spanish
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    What a great experience we had tonight, celebrating our anniversary in Honolulu. We ordered the…read morepâté, beet salad, and octopus for starters. All were outstanding. I don't like pâté (my wife) but I'm now a fan. The grilled octopus was heavenly, like a steak, but more delicate. Our final main was the seafood Paella. Amazing. Tip: scrape that disk to get the burned bits of rice on the side. It really brings out the flavor. Service-wise - our server was amazing. Always there, but never intrusive. Thank you for a great meal, and great experience!

    What do you get when you have a mix of Spanish, Japanese, and Italian dishes all on one menu? Mixed…read moreresults, or a wonderful blend? You have all that at El Cielo! Located in Waikiki along Lewers Street near Kuhio Ave. It's on the first floor sharing the same building with Oyster Hale and Genius Lounge. They don't have any affiliation with any parking garages, you're on your own. The inside is surprisingly big and spacious with bar and outdoor seatings, and high ceilings in the main dining room. The main theme is Spanish Tapas with mostly small or bite size dishes with a few paella and main entrees. Everything sounded good! "Pinchos" dishes is really just one bite. The Smoked Salmon was nothing special. It ate like a normal salmon with cream cheese. The other flavors such as dill, pink peppercorn, and orange did not come out. The Buñuelos Butterfish Fritter were good. Light, airy, doughy! nicely fried and seasoned. Didn't really taste much butterfish. The Tapas were a generous amount! The Shrimp Ajillo was flavorful with paprika and garlic. Shrimp was cooked well. The spice didn't come out from the dried chili peppers. The best was the Housemade Baguette! Warm, soft inside, crunchy outside. Better than at Vietnamese restaurants! Unfortunately, the dish and sauce was too salty--even for a person who likes more taste. The Octopus Ala Gallega was very good. Nicely grilled octopus to tender with a nice charred taste. Just needed some salt. Potatoes were good. Chimichurri sauce was flavorful. Generous amount of olive oil. The Uni & Crab Pasta was all right. I've had better. The spaghetti was a touch too Al dente. The flavor was very one note with the rich cream sauce and uni. There wasn't the sweetness from the crab. The cherry tomato was just there to be there for a bite. Would have been nice to get some acidity and sweetness throughout the dish. The Seafood Paella was very basic. Very disappointed with zero char on the rice. What's the point of the pan? It definitely needed higher heat. Everything ate like it was covered and simmered on low heat until the seafood was cooked. Very simple. The Ube Basque Cheesecake was good. Not too sweet, not too much Ube flavor with a light custard-like interior. Overall, this was a decent meal. All the dishes were beautifully presented, but needed some seasoning adjustments. Don't think I'll order the same dishes next time. The service was excellent. Very friendly, information, and attentive server. Comfortable dining area. Unfortunate it has no parking affiliation. I'll definitely comeback for their Housemade Baguette!

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    Appetito Craft Pizza & Wine Bar - 30% OFF pizza everyday 3 - 6pm, daily. Excludes large parties 10+ not combinable with any other offer. Dine-in only.

    Appetito Craft Pizza & Wine Bar

    4.1(912 reviews)
    2.1 miWaikiki
    $$
    Happy hour specials
    Large group friendly

    The food and drinks my friends and I had were delicious as always! I got the Fettuccine with…read moreprosciutto with the strawberry daiquiri and loved both. But what truly made the meal perfect was Aubree's wonderful service! She is by far the kindest and most attentive server I have ever met. My friends and I had a great night thanks to her!

    Celebrated Mother's Day lunch at Appetito and it was a wonderful experience from start to finish…read more My daughter surprised me with lunch reservations because she knows how much I love Italian food, and it was the perfect spot for us to celebrate the afternoon together. We started with the portobello fries that were perfectly flash fried. The mushrooms were crispy on the outside, while tender on the inside, paired with the flavorful pesto aioli. We ordered the mushroom cheese risotto, which was creamy, rich, and full of earthy mushroom flavor. The homemade Bolognese with pappardelle was hearty with flavorful beef ragu over perfectly cooked pasta. My daughter also ordered the watermelon lime mojito mocktail that was light, refreshing, and perfect for a warm Waikiki afternoon. What made the experience even more memorable was the thoughtful complimentary tiramisu they gave for Mother's Day. This was such a sweet and unexpected touch that was appreciated and welcomed. The service throughout our meal was attentive, welcoming, and friendly. The restaurant has a cozy, casual, and inviting atmosphere with both indoor and outdoor seating.

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    The Bar by R. Field Wine Company - French Onion Soup & Draft Beers from Big Island

    The Bar by R. Field Wine Company

    4.5(79 reviews)
    0.7 miAla Moana
    $$

    Honestly, this is weirdly a low key cool place to get a drink and enjoy a charcuterie board. The…read morebartenders are cool, I wouldn't say there's much in the way of vibes as like there's no music playing or anything, but honestly just chilling in the middle of an upscale grocery store and drinking some wine and eating cheese is kind of an experience of its own that I wouldn't mind recommending to people. I've never had any of their "real" food outside of the charcuterie, so that just gives me a reason to come back some time and try. After you're finished at the bar, you're conveniently located in a cool grocery store with a ton of snack options and fine foods, so kind of a two birds with one stone! Check this place out sometime.

    Came hungry and left VERY happy…read more The Gouda cheeseburger was the star -- juicy, flavorful, and cooked just right. The Gouda added this rich, slightly smoky creaminess that made it feel a little more elevated than your standard burger. Every bite was messy in the best way, and the bun held up like a champ. The fries were crispy on the outside, fluffy on the inside, and impossible to stop eating. You know they're good when you keep reaching for "just one more" and suddenly they're gone. We also got the fried calamari and it was perfectly golden and tender, not rubbery at all. Light, crispy coating and super snackable -- especially dipped in the sauce. But the sleeper hit? The smoked ahi with lavosh. So flavorful and fresh, with that smoky richness balanced by the crisp lavosh. It felt light but still packed with taste -- a perfect contrast to the heavier fried stuff. Honestly, everything hit. Great mix of indulgent and fresh, and I'd order this exact combo again without hesitation.

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    Fusion Cafe + Wine - Financier - French pastry

    Fusion Cafe + Wine

    4.3(45 reviews)
    0.9 miAla Moana

    Tucked away on the third floor of the Ala Moana Hotel, right across from the pool deck, Fusion Cafe…read morex DADA is one of those places you'd never stumble upon unless someone told you -- and once you know, you're glad you do. We stopped in during their happy hour from 3-5 PM, and it immediately stood out as an ideal after-work pau hana or easy date-night spot. The space is relaxed and inviting, with a calm, tucked-away feel that makes you forget you're inside a hotel. The happy hour menu is impressively priced, with starters beginning at just $6, yet everything feels thoughtfully prepared and elevated. Highlights included the toasted bread with sun-dried tomato pistou -- warm, crisp toast paired with a deeply savory, herbaceous spread that's simple but incredibly satisfying. The mini poke bowl was fresh and well-balanced, showcasing clean flavors and quality fish without being overly heavy. The fish tacos delivered exactly what you want: crispy island fish, bright flavors, and a great balance of texture. We also tried the fish and chips, featuring lightly fried island fish, hot fries, and a creamy house remoulade that tied the dish together beautifully. The standout for us was the empanadas -- flaky, crisp pastry filled with tender braised beef and potato, finished with a bold aji rojo sauce that added just the right amount of depth and gentle heat. Service was friendly and attentive without feeling rushed, and the overall vibe made it easy to relax and enjoy the experience. Whether you're looking for a low-key happy hour, a casual date spot, or a place to unwind after work, this is a hidden gem worth seeking out. Pro tip: Arrive early for happy hour -- once more people discover this spot, it won't stay quiet for long.

    Charming ambiance [Honolulu HI]…read more We came here by invite from Terry K and also had the pleasure of joining Therese and her hubby, Kevin. The cafe had a nice inviting feel that extended towards the back, the ambiance was dark and chic. The cafe was adorned with Halloween motif. We placed our orders at the counter which was towards the front section and our food were served at our table. I chose the Spinach Mushroom Goat Cheese Omelette and Lemonade for my drink. That homemade lemonade was so refreshing and delicious! Loved the delicious spinach and mushroom in my omelet. Hubby ordered a classic breakfast of Two Eggs w/ Bacon and Roasted Potatoes... wow! the bacon was crispy and yummy and just how I like my bacon cooked. He gave me 2-pieces, maybe because he saw me drooling over it LoL! but I'm telling you, Therese's Wagyu Cheeseburger on Brioche with French Fries looked mighty yummy too! Thank you, Terry, for inviting us to join you for a Sunday brunch. We had a wonderful first time dining experience here with good food and company! Review #3585

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    Agave & Vine - Tito's Vine Twist (slightly tart, kiss of sweet, salted rim, nicely balanced) - VN

    Agave & Vine

    4.1(119 reviews)
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    Love this place. It's clean n everyone is friendly…read more Great customer service. The owner is super nice n up going. Great place to watch you sports events. They let you bring in Your own food or you can order from the food court outside. The have indoor n outside seating. Everyone who comes in are well behaved. They have drink specials all the time. Their mix specials great Make new friends. Home of the Hawaii Seahawks fans. My wife loves this place because shes a Seahawks fan

    Agave and Vine does a damn good job where it counts: customer service and comfort. The staff is on…read morepoint -- attentive without hovering, fast without rushing, and genuinely friendly. The place is clean, laid-back, and set up for an easy hang with the boys. If you're looking for a solid spot to grab drinks, chill, and get taken care of right, these folks absolutely deliver. But holy hell... the NFL game volume was BLASTING like they were trying to communicate with the space station. I couldn't hear myself think, much less talk story with my buddies. Great bar, great service, great vibe -- but someone needs to take the remote away from whoever decided "stadium mode" was the move. Tone that shit down and Agave and Vine would be damn near perfect. It really sucks when you have to scream at your friends to talk story.

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    Silver Lining - Beaujolais

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    4.9(18 reviews)
    0.6 miKaka'ako

    Came here with my best friend as part of our little tradition of finding new spots and getting more…read moreinto wine, and wow... this place was something special. They only serve natural wines, which made everything feel really intentional and thoughtfully chosen. We had a Pinot Noir, a super funky orange wine that was honestly really cool to try, and Coenobium -- a beautiful white wine made by nuns. At one point, a bottle of red wine was opened and poured as a little salute for the room -- a simple, unexpected moment that was really wholesome. For food, we shared the venison pâté with bread and a Caprese salad -- simple, but done so well and paired perfectly with everything. It wasn't just about what we had, but how the whole experience came together. There's something really special about what they're creating there. We are already planning our next visit!

    Came for a special pop up by Rooster and Rice which is a food truck from California and it did not…read moredisappoint. The staff is so sweet and accommodating and make excellent recommendations based on their understanding of their wines and your palate. Will definitely be back as they routinely add new wines to the menu throughout the month. The food menu is limited especially if you aren't a big meat eater but there's something for everyone. Low intervention and organic wines with such great range from light and bubbly to heavy with tons of body. Come for the wine and make friends with the staff and others around the bar. The setting is intimate so get comfy.

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    Auntie Pasto's - italian - Updated May 2026

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