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    Bambino's

    4.6 (47 reviews)
    Closed 3:00 pm - 8:30 PM

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    Dogs allowed
    Happy hour specials

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    Event at Festa Italiana
    Irene M.

    Can you say fresh... I got the pleasure to enjoy Bambino's fresh pasta as they were one of many vendors at the Festa Italiana in Kaka'ako as there were many various others somehow the fresh pasta I just couldn't pass up. With menu choices from cheese, bolognese, pesto to chef's pick and even tiramisu was quite the variety I didn't expect to see and from the long line...the longest out of everyone so you know it was one that I had to try. Not just the pasta is freshly made but the items as well as we lined up to order and was given a number nothing was premade all made to order was very fresh indeed and worth the wait as the portion I feel was fair though for me personally needed a bit more sauce as that's just my vibe. The staff there worked very well coincide with each other and though there was a bit of wait understandably for me is just the anticipation of consumption which went quite well and fast lol! Thank you!

    Pasta: chefs special or carbonara
    Gaylynn N.

    We tried this place for the first time and it was very interesting. It's not a restaurant. They're actually operating out of the back of a chocolate shop. There's no parking so the only options are delivery or curbside pickup. However this is not traditional curbside pick up. We called when we arrived on Queen Street and were we told to come in and get our food. That's not what we were expecting. We tried the Chefs special and carbonara pasta. They both tasted okay, but honestly we never could tell which was which. They both tasted exactly the same. We liked the free tiramisu if you order $40 or more. Honestly the pasta feels like we could have made it at home.

    Prosciutto & brie panini with added sun dried tomatoes
    Michael K.

    Over the weekend I ordered takeout from Bambino's using their curbside pickup option. You order online and call when you are outside on Queen Street. Someone will quickly bring your food right outside to your car. Very convenient! For the food I had the Creamy Alla Vodka pasta with added chicken. The pasta was flavorful and satisfying, though without the chicken, it might have been a bit pasta-its-prime. A side of garlic bread or breadsticks would have really buttered me up and taken the meal to the next level. I also ordered the Prosciutto & Brie Panini with added sun-dried tomatoes. It had a nice balance of flavors, though it could have used a little extra dressing or sauce to really take it to the next level. Overall, Bambino's served up a good experience, and I'll definitely be back to explore more of their Italian offerings.

    Spaghetti and Meatball sauce.
    Hawaii N.

    Bambino's is one of the best fresh pasta and sauce you can buy at farmers market in Honolulu, Hawaii. The staff here is super friendly and they usually sell out of their pasta and the sauce. Is it good? It is what it is. Fresh pasta and fresh sauce. Its not like crazy amazing but its just a good pasta to make at home. Better than some restaurants if you are just comparing the texture and the feel of the pasta noodles. But again, its nothing special but just a good fresh pasta and decent sauce from the farmers market. I will definitely buy some more of the pasta and sauce from the Bambino's.

    Chefs special
    Chris K.

    They share space with a bunch of other stores located right across the street from Aloha Beer. I highly suggest ordering ahead, I used Clover when I did. I think the door is usually locked, there is a ring door bell to the left of the door so the chef will come out and get you your food or take your order. When he opened the door, it smelled so good and fresh in there. ordered the chef special which had multiple cheeses and bacon. It was good, you can tell the pasta was hand made. The other dish we got was a pesto, that too was really good and flavorful. Got the tiramisu, it was just okay. The lady fingers were a little hard and parts of it were slightly watery.

    Lily D.

    what a fun find! i've always wanted to try bambinos and i finally made it over! the only downside is that they're only open from 3pm so they're best for dinner options if you're hungry. You simply order your items online through their website and note your pickup time and your car details for curbside pickup. Once there, you pull over to the front of their door and they'll bring it out to you (after you give them a call to let them know of course). I DM'd them prior to ask them which items they recommended, and they suggested the chefs pick, bolognese, and the vodka pasta. all of the pasta dishes were about $19 each as long as you don't add extra's to it. I thought overall it was very good! the bolognese pasta was a little mushy tho - but it had really good flavors for all the pastas. I also liked that it was light in taste so it didn't get tiring to eat.

    Bolognese, Creamy alla Vodka, & Meatball Pasta
    Mary E.

    Beauty and grace, get this pasta in my face. A friendly and quick pick up spot located in the Lonohana Chocolate tasting shop. Ordered three pasta dishes to share between three of us and there was plenty to go around and some leftovers! Ordered the Bolognese, Creamy alla Vodka, and Pasta with Meatballs - all delicious!! The pasta itself was made and cooked perfectly and the flavors were exactly what you'd hope they'd be for these classic pasta dishes. Excited for my leftovers and looking forward to going back to try out some other items.

    Pesto, Arabiata, Chicken Alfredo, Creamy alla Vodka
    Jaron Y.

    Went to Bambino's for the first time and was blown away with how tasty and flavorful the pasta was! We ordered the alla vodka which was our favorite, the arabiata, pesto and alfredo. All of which were cooked perfectly! We also tried their panini sandwich which was also made to perfection! Will definitely be going back!

    Carbonara (very very light) and Creamy alla Vodka (yum)
    Kelly D.

    Pasta is my absolute weakness -- I genuinely feel like I could eat it everyday if my wallet allowed it. While driving around Kakaako, I noticed a giant sign that said "BAMBINOS" and I'm like ??? So I googled it and it turned out to be a takeout pasta place! I bookmarked it and finally got a chance to try it out. Simple system: You order online, choose a pick-up or delivery time, and pau. When you pick-up, you call the number from your email confirmation and they'll come out with your order. The portions are a decent size; it's a good medium of satisfaction. I tried the Carbonara and the Creamy alla Vodka. The Carbonara was definitely on the lighter side that there wasn't as much flavor that I was used to but I wondered, "Is this what authentic Carbonara should be like?" so I didn't want to discriminate against it. I did enjoy it but I think I would go for the Creamy alla Vodka next time! It was also light but I'm a sucker for pink sauce. Toppings are additional but to save some money, you can easily cook up your own protein and veggies which is what we did; it made for a lot fuller meal

    Pasta Pesto
    Jeff A.

    Brand new location. It's take out only. They share the space with a chocolate factory which despite living and working within a couple block, I had no idea was there. The owner, an Italian from Venice, was kind enough to show us the inside where the chocolate is made, and also his kitchen area. He just got in a brand new pasta machine. I asked when he will start using it and he said "maybe tomorrow". So this review is based off the dried pasta which was good, but its not the same as home made. When it comes to pasta I kind of base all reviews of La Cuccina, which is located a block away at Imperial Plaza. La Cuccina is the gold standard of pasta in Honolulu in my opinion. Its so difficult for any other restaurant to score high against it because despite having all homemade pasta, La Cuccina is actually really reasonable, with multiple dishes costing less than $20. We tried the 4-cheese and pesto sauces which cost $35 for both. The 4-cheese was really good. It was rich, creamy, and had a good taste. The pesto was good, but didn't quite have the super fresh basil/garlic taste I expected nor the vibrant green color that would indicate it was freshly made. It wasn't that much different than the Costco pesto sauce I buy. I also think it needed a bit more sauce on the actual pasta. What was missing is some kind of protein option, or a vegetable option. Some grilled chicken on the 4-cheese, and some sautéed vegetables on the pesto would have been really good. I happened to have smoked salmon and added it to the dishes. I will be excited to try again when they are doing fresh pasta. I thought it was a tad expensive using my La Cuccina comparison, and wonder how much the price would change if you were able to add protein. If the dishes are $17.50 now, you're starting to get into the low to mid $20 range perhaps. There is a similar place (not a full service restaurant) that does have fresh pasta, protein and vegetable options, and a place to sit down. That place is Mio's Pastalogy on McCully. $17.50 will get you fresh pasta, home made sauce, protein and vegetables. Its Japanese style Italian though but is pretty good. I myself will give Bambinos another try, and I really wish them the best. Because I want Italian options in this neighborhood. I know how hard it is to start a business so if the owner reads this please take this all as constructive suggestions and know I will be back to support you.

    Dallas E.

    Most authentic pasta on island. Delicious, I've had it a few times. Also very good tiramisu. Met the owner and he's from Italy. That's the Italian food I like to have.

    Mike C.

    Pasta was ok, kinda dry, wish it had more sauce so the pasta would mix together, I got the bolognese pasta

    Romana
    Riley S.

    3rd time ordering here and every time it hits the spot! The dishes are quality and put together very nicely. Great for the price! I've gotten the 4 cheese, truffle & romana pasta dishes. I've also tried the chocolate mousse (life changer) & melon with prosciutto (my fav new duo).

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    2 years ago

    Best Italian food on the island! farmers markets and pick up, homemade pasta making classes are great as well!

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    2 years ago

    Flavor good but almost no sauce. Maybe it's an Uber eats thing? Was sad really wanted some delicious bolognese

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    2 years ago

    Pasta was so fresh and real Italian flavors . I definitely will come back again for more .

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    2 years ago

    Bambinos is our favorite date night spot. Nothing beats good pasta and beers at sunset

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    2 years ago

    Best pasta in hawaii! And made by a true authentic. Sauces are good and different from what most other places offer :)

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    La Ciccia

    La Ciccia

    4.4
    (467 reviews)
    2.4 mi
    $$

    It was a bit slow probably from the rain. It's OK since it was easy to get a table…read more Kai was our waitress and she was helpful with answering questions about the menu. The fresh bread was served nice and hot with butter or vinegar and oil. I usually just use butter but decided to try the vinegar and oil. That was a really good decision on my part. It was really good. I was surprised. For those of you who have had it before know what I'm talking about. It was like a light grape jelly. The bread with the oil and vinegar was so good i got another loaf. Yum. We decided to get the clams casino for our appetizer. That was winners. It was really delicious. Fresh Manila clams in a broth of butter, white wine, bacon, fresh spinach, mushroom, onions, and tomato. That's from the menu. All I know is that all of that put together was really ono. I wish I still had some more bread to soak up the sauce. Lol She chose the shrimp and scallop scampi. I chose the shrimp and scallop alla spinach. The shrimp and scallops were served with fresh spinach, bacon and mushrooms in a garlic butter white wine sauce. It was so delicious. I know i wanna go back again. For dessert we were going to split a mud pie but unfortunately they were out. Sigh. Well three for three is pretty good. Well not pretty good. It was really great. Parking is on the Mauka side right after you pass the restaurant headed toward diamond head. (Left turn) It was pretty quiet with only two other tables occupied.

    Been awhile since we been. Ma lives close so we met there since my niece was visiting and Ma wanted…read moreto have dinner. Pretty good. I had the pink. Tasty. Baby liked it too. Enough for both of us, then eat 2 more times after. Had to add my own protein for the take out tho since scallops kinda small and only a few shrimps. Hubs had the veal saltimbocca. He said he didn't expect it to be breaded but otherwise was yummy. I tasted it and was good. Hubs pounded the whole thing Ma had Kinoko...I wanted that but just doesn't have enough meat for me. If I could pair that with a NY steak that would be perf! She said good...she had choke leftovers too. Niece had the chicken alfredo. She ate most of the noods and some of the rest. Could use more bread...baby ate like half that sucker. Overall pretty good...one day i'll do the kinoko...and steak.

    Photos
    La Ciccia
    Lasagna 22 Baked 100% with ricotta cheese and house marinara with melted mozzarella cheese
    Lasagna 22 Baked 100% with ricotta cheese and house marinara with melted mozzarella cheese
    Sicilian Sausage with pasta in arrabiata sauce.

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    Sicilian Sausage with pasta in arrabiata sauce.
    Repetti's Pizza and Provisions

    Repetti's Pizza and Provisions

    4.4
    (348 reviews)
    9.7 mi
    $$
    Family-owned & operated
    49 years in business

    We went to Repetti's for lunch on July 4th. We heard good things about the restaurant and were…read morelooking forward to trying the food. We ordered the Repetti pizza and fettuccine with diavolo sauce and meatballs. We also had the Caesar salad and focaccia bread with marinara sauce. Our server was Grace. Grace was so friendly and knowledgeable and professional. In addition to the food, Grace made the dining experience exceptional. We sat outside and even though it was a very hot day, the temperature was very comfortable under the roofed area. The Pinot Grigio was excellent! Our meal was brought out in a timely manner and Grace was an attentive server. The Caesar dressing is perfection! The diavolo sauce was delicious and just-right spicy. We loved the meatballs and the fettuccine was cooked perfectly. The pizza!!!!! Wow. Just the right amount of crisp in the crust and the toppings were a delicious combination of flavors. The focaccia with marinara could have been a meal for me. The bread was hot and crispy while also being soft and savory. I couldn't get enough of the marinara. We had a lot of leftovers and ate some for dinner and still have more for tomorrow. Repetti's will be a new place for us to dine and bring friends as often as possible. We were so impressed and could not have wanted any of the experience to be different. Fantastic in every way!

    First date? Business meeting? After hours cocktail? Family get together? Got a stroller and kids in…read moretow? THIS is a great dinner option! . The service was great all the way through. Wait times were minimal between ordering, appetizers, main course, and dessert. Although I ate leisurely, I was there for about 90 minutes. The atmosphere is so enjoyable, especially if you get outdoor seating. Cool, quiet, intimate. . Salads with every entree as well as bread? Makes the prices worthwhile. Every pasta dish was delicious: baked ziti, fettucine, pesto sauce. 10/10. Pizza and calzones if you have someone in your party who doesn't want traditional. Service was great and at the end of the night I plan to be back! . Kids and dog-friendly! Eat in or take out - up to you!

    Photos
    Repetti's Pizza and Provisions
    Primavera pizza
    Primavera pizza
    Storefront

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    Storefront
    Aroma Italia

    Aroma Italia

    4.4
    (372 reviews)
    3.5 mi
    $$

    Aroma Italia - Monserrat | Waikiki-Kapahulu-Diamond Head area - Island of Oahu…read more Onolicious! Lately I've been dining on soups like pho and ramen, lamb curry stews, and snacking on real fruit smoothies, and I felt like I needed a change of pace. However, I didn't realize I had this burning desire until I saw the foodie pics here on Yelp. It was then that I seriously wondered how I could inject a little more variety into my foodie repertoire. I saw this restaurant listed on Yelp and immediately thought, Ooh, what about Italian??? :D Myself replied: Mmm, that sounds tantalizing, Jules Y.! :D After perusing the menu to make sure I wasn't gonna miss out on a thing, it only took a few seconds for me to hone in on the two items I ultimately ordered: * 16" Florentine pizza (gigante) * Gnocchi Gorgonzola with added mushrooms I added mushrooms to the gnocchi dish, which was a fantastic decision I would not want to go without on future dines of this dish. The pizza was a thin crust topped with luscious mozzarella, rough-chopped garlic, spinach, and ricotta cheese. The gnocchi contained chicken chunks, potato gnocchi, luscious cream sauce, and the mushrooms I added. The Florentine immediately caught my eye. I'm particular about not eating sausage, pepperoni, and other typical pizza meats, so this cheese-and-spinach combination was exactly what I was looking for. I expected something around a medium-sized pizza, but what arrived was this unexpectedly large pie sitting inside a huge, flat pizza box. It seemed enormous! The crust was thin with a nicely fire-charred edge, while the center was packed with luscious cheesy goodness. Random dollops of ricotta, spinach leaves, and these entirely unexpected little chunks of fresh, soft, juicy garlic created little flavor explosions throughout every bite. It made eating the pizza fun because each slice was a little different. Although I thought I was hungry enough to eat a lion, I naturally stopped after only a couple of slices. That turned out to be a bonus because I had delicious leftovers for lunches and dinners over the next couple of days. The Gnocchi Gorgonzola was a different experience altogether. Tender potato gnocchi were coated in a thick, luscious cream sauce with chunks of chicken scattered throughout. The mushrooms I added were thinly sliced and blended in perfectly with the gnocchi, chicken, and creamy sauce. My only criticism is that the dish was saltier than I would have preferred. I think using about half as much salt would have allowed the flavors of the gnocchi and sauce to shine through even more. Aside from that, every bite was pleasantly chewy, rich, creamy, and satisfying. The sauce was everywhere--and that is definitely a good thing. Yum! These two dishes complemented each other perfectly because they offered completely different flavors and textures. The rich, cheesy Florentine pizza paired wonderfully with the creamy Gnocchi Gorgonzola. If I eat here again, I'll probably order these exact same dishes. If you enjoy Italian food as much as I do, I suspect you'll enjoy Aroma Italia's menu.

    LOVED THE CANNIBALE PIZZA !!!…read more I also ordered the linguine with pink sauce and added meatballs and sausage. It was excellent. I think I would probably order it again but with the marinara sauce. The garlic bread with mozzarella cheese was good but I would order the regular garlic bread since it's less rich and would pair better with the entree. I think the garlic bread with mozzarella cheese would be great as an appetizer though. The ingredients on both the pasta and pizza were very generous. If I were to take friends out for Italian food I would bring them here.

    Photos
    Inside
    Inside
    Alfredo noodles
    Alfredo noodles
    Primavera Pizza Grande

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    Primavera Pizza Grande
    Rigo

    Rigo

    4.3
    (1.2k reviews)
    3.0 mi
    $$$

    Everything about Rigo is special. The vast menu delicious food caring attentive staff make Rigo one…read moreof my favorites. They are consistently wonderful.

    I had the best birthday experience at Rigo this past week…read more Rigo is located in Kapahulu. It has a small parking lot and I believe they do valet in the evenings. Otherwise, you can easily park across the street in the Safeway parking lot as there's lots of stalls available. The atmosphere is always so elegant and relaxing with the dim lighting ambiance. I love the high ceilings and the mid-century architecture. From the appetizers to the main entrees, everything was delicious! We had the crostini's with prosciutto, honey, and mascarpone cream. That combination of crunchy, creamy, sweet and salty made this so good! For our entrees, we had the Bolognese and the seasonal Mushroom Duxelles Pizza. Both had their own unique flavors that were savory and flavorful without being overpowering. Of the two, my favorite was the pizza! Along with the flavor, I enjoyed the light crispy texture of the pizza. Lastly, for dessert we had the Chocolate Cassata. They brought the dessert with lit candle and aside from the good company, it made my birthday feel extra special. The service was great and our server was very welcoming, attentive, and kind. Thank you for the wonderful experience and look forward to coming back!

    Photos
    Interior , open kitchen
    Interior , open kitchen
    Eggplant  Melanzane
    Eggplant Melanzane
    Lobster risotto

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    Lobster risotto
    Bocconcino Hawaii

    Bocconcino Hawaii

    4.5
    (444 reviews)
    0.4 mi
    $$

    I checked the app and saw that the next available pickup time was about an hour and a half away, so…read moreI scheduled my order before heading to the gym around 12:30 PM. About 10 minutes before my 2:00 PM pickup time, I received a text letting me know my order was ready, which was a nice surprise. I ordered the IL Parma sandwich, and it was absolutely delicious. At $24, it's definitely on the expensive side for a sandwich, but the quality of the ingredients and the freshness made it worth every penny. The flavors were fantastic, and I didn't mind paying the premium price after taking that first bite. Parking can be a little tricky. I'm not sure whether customers are allowed to use the Hana Koa parking lot for quick pickups, but a kind employee allowed me to park there while I ran in to grab my order. There are only a few parking spaces directly in front of Bocconcino, so that's something to keep in mind. There's some tables under a covered area, right next to the store. Many people were seated there talking story and enjoying drinks. Overall, a great experience and an excellent sandwich. I'll definitely be back for another Italian sandwich!

    Love the atmosphere of this place ...reminds me of being on the East Coast. Parking can be a pain…read morepoint and has stopped me from going a few times when the spots out front are full. In addition to food they have a small shop stocked with goodies from Italy, which adds to the charm. The pizza crust was fantastic crispy and delicious. My only complaint is that I wish it had more sauce. I'm a saucy gal! The bite that had a good amount of sauce was incredibly flavorful, but the rest of the slice was a bit dry, and I tasted more oil than tomato sauce. It was great dough but the flavor was not there for me. I really want to love this pizza more! The staff was friendly, though it took a little while to get my slice. They reheat each slice to order, and they were busy making other items, so it was understandable. I'll be back to try a panini!

    Photos
    Merchandise
    Merchandise
    Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia
    Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia
    Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia

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    Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia
    Giovedi

    Giovedi

    4.3
    (200 reviews)
    0.8 mi

    My friends and I came here for dinner because of the Passport collaboration with Kohana Distillery…read more I'm really happy for this collaboration or else I may have never eaten at this wonderful restaurant. Located in China town, you have the normal issues of finding parking. The location is not large and is split into indoor and outdoor seating areas. We got seated right away and the staff was very friendly. The food is an Italian - Asian fusion. We started with the Hokkaido milk rolls and prosciutto san daniele. The bread was good but that black garlic butter made it even better. But for me the prosciutto was the highlight and should not be skipped. Mixed with the pickles in that sesame shell, it was so delicious. For mains we got the gnocchi and capellini. The beef cheek in the gnocchi was so flavorful and soft. And we finished up with the carrot cake. Everything we ate was good. I definitely want to come back again.

    Think I may have just found a new favorite restaurant! It's hard to do fusion in my opinion, but…read moreGiovedi gets it right. - Onion dip: AMAZINGGGG NO NOTES HOLY get this!! - Capellini: 10/10 amazing. The noodles are like vermicelli-style egg noodles which surprised me at first but was very interesting and I grew to really like it. The Dungeness crab sauce was very light and delicious - Kampachi: 7/10, the fish was nice but sauce was too rich and a bit salty. Another downside is that it is the portion size is pretty small. With one shared appetizer and the main, I was still a bit hungry at the end of the night. For the price, I did expect there to be bigger portions.

    Photos
    Outside
    Outside
    Capellini granchio.
    Capellini granchio.
    Dan mien vietnam amatriciana

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    Dan mien vietnam amatriciana

    Bambino's - italian - Updated August 2026

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