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    Cucina Moon

    4.4 (372 reviews)
    ModeratePasta Shops, Italian
    Closed 11:30 am - 2:00 pm, 4:30 PM - 9:00 PM
    Updated 2 months ago

    Cucina Moon Photos

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    CUCINA MOON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Cucina Moon

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    Creamy tomatoe shrimp pasta
    Amber G.

    I cannot say enough great things about our lunch today. I had the spicy carbonara and it was AMAZING!!! My friend had the creamy tomato shrimp pasta and ate every bite. They have lunch specials everyday that come with a small salad. The service was on point. She was so caring and concerned that we had the best experience. And they give a purse rack, so my purse wasn't on the floor. We will be back.

    Kauai Shrimp w/head tomato cream sauce
    Carol W.

    It was a family girl outing and last minute decided to try this place for lunch since hearing of the positive reviews. We were greeted by a very nice woman that brought us to our table. She was very polite as if she came from Japan. She answered our questions regarding the menu and was able to order various lunches. All was excellent and notice their pasta had been homemade! Their pasta was on the bigger size but it was definitely al dente and chewy! Only wish they would give complimentary bread. We will definitely return. Great service!

    Spicy Carbonara
    Linda T.

    Cucina Moon an Italian restaurant located above Mcully shopping center! The vibe of the restaurant already sets a cozy, welcoming tone, but the food is what really stood out. started with the mozzarella and tomato appetizer, and honestly it ended up being the star of the night. Sometimes simple dishes can be overlooked, but this one was unexpectedly 10/10. The mozzarella was incredibly fresh and creamy, the tomatoes were bright and flavorful, and the balance of everything together was perfect. It tasted light, clean, and high quality. For pasta, I tried the spicy carbonara, which I'd rate about an 8/10. It had a nice creamy texture with a good kick of spice that made it more interesting than a traditional carbonara. The Pasta noodle was a little thicker than others. Definitely satisfying if you like a little heat with your pasta. The squid ink pasta was even better. I'd give it a 9/10. The flavor was rich and savory, and the pasta itself was cooked perfectly al dente. It had that deep seafood flavor that squid ink dishes should have without being overpowering. Overall, Cucina Moon delivers really Italian dishes with some great surprise. I'll definitely be back to try more of the menu next time

    Carbonara and Garlic Shrimp Tomato Cream.  Spinach Salad and Garlic Bread.
    Diana S.

    My friend and I needed to pick up something in Waikiki on Sat. 2/28/26 at 1:30p so we stopped by at 12:45p to have lunch at Cucina Moon located at the McCully Shopping Center. We both heard so many great reviews of their homemade pasta. We were greeted at the door by the friendly hostess and she said to have a seat anywhere. We sat at a table for 4. We loved the spaciousness. We really appreciated that they have such convenient portable bag rests that they place on the floor next to the table to hold your purse or packages. This was the first time I saw that in a restaurant and was immediately impressed. We put in our orders and we were served a spinach salad that came with our lunch order. We also looked at their dinner menu and ordered the Garlic Bread. I ordered the Carbonara and my friend ordered the Garlic Shrimp Tomato Cream. You can immediately taste the difference with fresh pasta; it's tender, slightly chewy, and perfectly holds onto the sauce. The carbonara sauce was silky and glossy, coating every strand without feeling heavy. The guanciale was flavorful, adding just the right amount of saltiness, and the Pecorino gave it that sharp, savory kick. The black pepper tied everything together beautifully. It was rich but balanced and comforting. You can tell care went into every step of the dish. I ate the entire plate. It was fun breaking the yolk into my pasta. My friend enjoyed her Garlic Shrimp Tomato Cream Tomato Pasta and she said it was so good. The homemade pasta was tender and fresh, and the sauce was creamy, garlicky, and perfectly balanced with a touch of tomato brightness. The shrimp were juicy and flavorful. She also ate the whole thing. The garlic bread was nice and warm and paired well with our pasta dishes. We really enjoyed the homemade pasta. The fresh pasta was tender, soft, and slightly chewy. Unlike dried pasta, it had a delicate bite and it absorbed our sauces beautifully. If you want to experience real homemade pasta with their flavorful sauces, Cucina Moon is the restaurant to experience. We will definitely be back. I will try the Squid Ink Pasta next.

    Akemi O.

    Spur of the moment early dinner. Out and for some reason we wanted Italian. Normally haaaate the parking at McCully SC...but we got lucky and got a good spot. Took the elevator to the 2nd and baby got to press the buttons and enjoy the view. Restaurant was empty...but it was early. Place is super cold but not sure if b/c no action going on. We got the burrata. Super good but I hate honey. Luckily hubs and baby love honey. Tomatoes were flambeed and baby ate most. Also got the corn ribs. Tasty. Baby grinded. I got the carbonara. Yum. So tasty. Hubs got the Bolognese. Yum. Hubs liked the pasta. I did too but was a little heavy for my taste. It was cooked really well. Baby ate the ground beef but seemed to like the carbonara better. We also got garlic bread. Bread nothing special but it was sooo garlicky that it made it special! Love me the garlic. Baby said too spicy. Wish the menu was bigger. I would go back but not frequently since there isn't much variety and id probs just have to get the same thing every time.

    Carbonara
    Julia L.

    The pasta was fresh, al dente, and delicious. Service was great too. I would definitely go back to try their other pastas.

    Gnocchi with fresh cream and prosciutto
    Amanda K.

    Saw they started doing online orders from their instagram, but of course the night we try to order the online ordering wasn't working. We tried to call but no one answered and then we tried again maybe 5 mins later and someone answered thank goodness. I got the gnocchi with fresh cream and prosciutto and my husband got the garlic shrimp tomato cream. They look pretty small but it actually filling. Both pasta's were delicious! Mine was $22 and my husband's was $23. The only comment I have is that the lowest tip they had on the screen was 18% so I ended up going $55 for the 2 pasta's.

    The ambiance and staff were wonderful, but unfortunately the food was very disappointing. I had high expectations after seeing so many glowing reviews and YouTube recommendations, but the experience didn't live up to the hype. The squid ink pasta lacked the rich seafood flavor I was expecting. I've had much better squid ink pasta elsewhere. The cream gnocchi was the better of the two dishes, but the sauce was overwhelmingly rich and creamy, making it difficult to enjoy. Overall, I felt that this restaurant was overhyped. While the service and atmosphere were enjoyable, the food simply didn't meet my expectations. Unfortunately, it wasn't worth the visit for me, and I don't plan on returning.

    My friend had the carbonara
    Noel S.

    Located in the McCully Shopping Center, this quaint, fresh pasta making kitchen is the perfect spot if your body needs some carbo loading! In my head I was thinking ok, this is Japanese owned. The flavors will be subtle and the pasta will be delicate. Surprisingly albeit pleasantly, it was just the opposite- the flavors were bold and the pasta was perfectly al dente. It had that certain chew that's just nonexistent in a dry pasta. I ordered the garlic shrimp tomato cream set. Was it rich? Yes! Was it heavy, yesss. But it was absolutely delicious! The garlic bread had the pronounced garlic taste that lingers for hours. I don't know whether that's good or bad. The restaurant was nearly empty. The waitress was attentive. I hope they do well because the food is really good when you got that craving!

    Carbonara pasta, super rich
    Glenn N.

    As you walk in, you are greeted with a warm smile, and the ambiance is bright and clean. They have bar seating around the cooking station and a handful of tables. They serve Italian food with an Asian flair. My wife ordered the Carbonero and it was delicious. The noodles were cooked perfectly al dente. It was however missing an egg yolk as pictured in the photo on the menu. I ordered the surf and turf, ribeye steak cooked perfectly medium and huge shrimps smothered in lots of garlic, and grilled too perfection. They have plenty of parking, although the parking stalls are very narrow. If you drive a large vehicle, I would highly suggest finding street parking.

    Garlic shrimp tomato cream
    Rebecca L.

    Came here to dine in on a Wednesday night after work and enjoyed the food. We've been here before but haven't been since the renovation where it is more like their own restaurant. Small restaurant with maybe 10 tables and counter seating but since it was off hours it was pretty empty. I had the garlic shrimp tomato cream and my boyfriend ordered the carbonara. We also had the corn ribs as an appetizer. Both pastas were really good and pasta was al dente. Corn ribs were interesting- never had something like it, seasoned well but might be better with some type of dipping sauce. Overall food was good just a little on the pricy side for the portions. Also a little disappointing that the garlic bread is a separate charge and isn't included with the pasta.

    Gnocchi bolognese, squid ink with shrimp, carbonara, garlic shrimp tomato cream pasta. All very delicious.
    Lisa W.

    It's our first time here and we'll definitely come back! The pasta is homemade from gnocchi to squid ink. Their pizza and appetizers are also delicious. Tou can pair with their wine or beer. They even have gelato and tiramisu for dessert. The service is amazing! They hold the door open as you exit to thank you again and bid you good bye. Loved everything and highly recommend!

    Bolognese
    Belle L.

    Needed to carbo load before the marathon and this hit the spot. I started with a salad for health and I tell you my life was changed when I tried granola in a salad for the first time. I also got the homemade pasta with hearty bolognese sauce. Ingredients for both dishes are so fresh which made the meal that much better.

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    Quality was good but portions were small and price was expensive. I would not go back.

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    Ask the Community - Cucina Moon

    Do the sauces (bolognese and carbonara) contain a lot of black pepper? My husband is allergic.

    Thank you for your question! Since the amount considered 'a lot' depends on the person, we cannot… 

    Do they serve gluten-free pasta?

    We had dinner there on Jan 6. We were told free bread and free gelato. Is that correct? We didn't get any bread and I paid for 4 gelato. Mahalo!

    You should ould have gotten one free roll and one scoop gelato per entree. At least that's what we got at dinner.

    I'm sorry to ask, but do you ever make gluten free pasta or are there N gluten free options for Italian food lovers?

    I would really love to know the answer to this too!!! Everything looks so good, but I can't eat anything on the menu

    Is it byob? What is the corkage fee?

    Yes you are welcomed to have BYOB without any corkage charge at moment. After Dec 21st we will start to provide beer and wine.

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    Repetti's Pizza and Provisions

    4.4
    (348 reviews)
    8.1 mi
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    Family-owned & operated
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    We went to Repetti's for lunch on July 4th. We heard good things about the restaurant and were…read morelooking forward to trying the food. We ordered the Repetti pizza and fettuccine with diavolo sauce and meatballs. We also had the Caesar salad and focaccia bread with marinara sauce. Our server was Grace. Grace was so friendly and knowledgeable and professional. In addition to the food, Grace made the dining experience exceptional. We sat outside and even though it was a very hot day, the temperature was very comfortable under the roofed area. The Pinot Grigio was excellent! Our meal was brought out in a timely manner and Grace was an attentive server. The Caesar dressing is perfection! The diavolo sauce was delicious and just-right spicy. We loved the meatballs and the fettuccine was cooked perfectly. The pizza!!!!! Wow. Just the right amount of crisp in the crust and the toppings were a delicious combination of flavors. The focaccia with marinara could have been a meal for me. The bread was hot and crispy while also being soft and savory. I couldn't get enough of the marinara. We had a lot of leftovers and ate some for dinner and still have more for tomorrow. Repetti's will be a new place for us to dine and bring friends as often as possible. We were so impressed and could not have wanted any of the experience to be different. Fantastic in every way!

    First date? Business meeting? After hours cocktail? Family get together? Got a stroller and kids in…read moretow? THIS is a great dinner option! . The service was great all the way through. Wait times were minimal between ordering, appetizers, main course, and dessert. Although I ate leisurely, I was there for about 90 minutes. The atmosphere is so enjoyable, especially if you get outdoor seating. Cool, quiet, intimate. . Salads with every entree as well as bread? Makes the prices worthwhile. Every pasta dish was delicious: baked ziti, fettucine, pesto sauce. 10/10. Pizza and calzones if you have someone in your party who doesn't want traditional. Service was great and at the end of the night I plan to be back! . Kids and dog-friendly! Eat in or take out - up to you!

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    Aroma Italia

    Aroma Italia

    4.4
    (372 reviews)
    1.9 mi
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    Aroma Italia - Monserrat | Waikiki-Kapahulu-Diamond Head area - Island of Oahu…read more Onolicious! Lately I've been dining on soups like pho and ramen, lamb curry stews, and snacking on real fruit smoothies, and I felt like I needed a change of pace. However, I didn't realize I had this burning desire until I saw the foodie pics here on Yelp. It was then that I seriously wondered how I could inject a little more variety into my foodie repertoire. I saw this restaurant listed on Yelp and immediately thought, Ooh, what about Italian??? :D Myself replied: Mmm, that sounds tantalizing, Jules Y.! :D After perusing the menu to make sure I wasn't gonna miss out on a thing, it only took a few seconds for me to hone in on the two items I ultimately ordered: * 16" Florentine pizza (gigante) * Gnocchi Gorgonzola with added mushrooms I added mushrooms to the gnocchi dish, which was a fantastic decision I would not want to go without on future dines of this dish. The pizza was a thin crust topped with luscious mozzarella, rough-chopped garlic, spinach, and ricotta cheese. The gnocchi contained chicken chunks, potato gnocchi, luscious cream sauce, and the mushrooms I added. The Florentine immediately caught my eye. I'm particular about not eating sausage, pepperoni, and other typical pizza meats, so this cheese-and-spinach combination was exactly what I was looking for. I expected something around a medium-sized pizza, but what arrived was this unexpectedly large pie sitting inside a huge, flat pizza box. It seemed enormous! The crust was thin with a nicely fire-charred edge, while the center was packed with luscious cheesy goodness. Random dollops of ricotta, spinach leaves, and these entirely unexpected little chunks of fresh, soft, juicy garlic created little flavor explosions throughout every bite. It made eating the pizza fun because each slice was a little different. Although I thought I was hungry enough to eat a lion, I naturally stopped after only a couple of slices. That turned out to be a bonus because I had delicious leftovers for lunches and dinners over the next couple of days. The Gnocchi Gorgonzola was a different experience altogether. Tender potato gnocchi were coated in a thick, luscious cream sauce with chunks of chicken scattered throughout. The mushrooms I added were thinly sliced and blended in perfectly with the gnocchi, chicken, and creamy sauce. My only criticism is that the dish was saltier than I would have preferred. I think using about half as much salt would have allowed the flavors of the gnocchi and sauce to shine through even more. Aside from that, every bite was pleasantly chewy, rich, creamy, and satisfying. The sauce was everywhere--and that is definitely a good thing. Yum! These two dishes complemented each other perfectly because they offered completely different flavors and textures. The rich, cheesy Florentine pizza paired wonderfully with the creamy Gnocchi Gorgonzola. If I eat here again, I'll probably order these exact same dishes. If you enjoy Italian food as much as I do, I suspect you'll enjoy Aroma Italia's menu.

    LOVED THE CANNIBALE PIZZA !!!…read more I also ordered the linguine with pink sauce and added meatballs and sausage. It was excellent. I think I would probably order it again but with the marinara sauce. The garlic bread with mozzarella cheese was good but I would order the regular garlic bread since it's less rich and would pair better with the entree. I think the garlic bread with mozzarella cheese would be great as an appetizer though. The ingredients on both the pasta and pizza were very generous. If I were to take friends out for Italian food I would bring them here.

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    La Ciccia

    La Ciccia

    4.4
    (467 reviews)
    0.8 mi
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    It was a bit slow probably from the rain. It's OK since it was easy to get a table…read more Kai was our waitress and she was helpful with answering questions about the menu. The fresh bread was served nice and hot with butter or vinegar and oil. I usually just use butter but decided to try the vinegar and oil. That was a really good decision on my part. It was really good. I was surprised. For those of you who have had it before know what I'm talking about. It was like a light grape jelly. The bread with the oil and vinegar was so good i got another loaf. Yum. We decided to get the clams casino for our appetizer. That was winners. It was really delicious. Fresh Manila clams in a broth of butter, white wine, bacon, fresh spinach, mushroom, onions, and tomato. That's from the menu. All I know is that all of that put together was really ono. I wish I still had some more bread to soak up the sauce. Lol She chose the shrimp and scallop scampi. I chose the shrimp and scallop alla spinach. The shrimp and scallops were served with fresh spinach, bacon and mushrooms in a garlic butter white wine sauce. It was so delicious. I know i wanna go back again. For dessert we were going to split a mud pie but unfortunately they were out. Sigh. Well three for three is pretty good. Well not pretty good. It was really great. Parking is on the Mauka side right after you pass the restaurant headed toward diamond head. (Left turn) It was pretty quiet with only two other tables occupied.

    Been awhile since we been. Ma lives close so we met there since my niece was visiting and Ma wanted…read moreto have dinner. Pretty good. I had the pink. Tasty. Baby liked it too. Enough for both of us, then eat 2 more times after. Had to add my own protein for the take out tho since scallops kinda small and only a few shrimps. Hubs had the veal saltimbocca. He said he didn't expect it to be breaded but otherwise was yummy. I tasted it and was good. Hubs pounded the whole thing Ma had Kinoko...I wanted that but just doesn't have enough meat for me. If I could pair that with a NY steak that would be perf! She said good...she had choke leftovers too. Niece had the chicken alfredo. She ate most of the noods and some of the rest. Could use more bread...baby ate like half that sucker. Overall pretty good...one day i'll do the kinoko...and steak.

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    Lasagna 22 Baked 100% with ricotta cheese and house marinara with melted mozzarella cheese
    Lasagna 22 Baked 100% with ricotta cheese and house marinara with melted mozzarella cheese
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    Rigo

    Rigo

    4.3
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    1.3 mi
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    Everything about Rigo is special. The vast menu delicious food caring attentive staff make Rigo one…read moreof my favorites. They are consistently wonderful.

    I had the best birthday experience at Rigo this past week…read more Rigo is located in Kapahulu. It has a small parking lot and I believe they do valet in the evenings. Otherwise, you can easily park across the street in the Safeway parking lot as there's lots of stalls available. The atmosphere is always so elegant and relaxing with the dim lighting ambiance. I love the high ceilings and the mid-century architecture. From the appetizers to the main entrees, everything was delicious! We had the crostini's with prosciutto, honey, and mascarpone cream. That combination of crunchy, creamy, sweet and salty made this so good! For our entrees, we had the Bolognese and the seasonal Mushroom Duxelles Pizza. Both had their own unique flavors that were savory and flavorful without being overpowering. Of the two, my favorite was the pizza! Along with the flavor, I enjoyed the light crispy texture of the pizza. Lastly, for dessert we had the Chocolate Cassata. They brought the dessert with lit candle and aside from the good company, it made my birthday feel extra special. The service was great and our server was very welcoming, attentive, and kind. Thank you for the wonderful experience and look forward to coming back!

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    Onda Pasta

    Onda Pasta

    4.6
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    9.6 mi
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    With Onda Pasta, I'm ONDA way to pasta greatness…read more I first learned about Onda Pasta during a Yelp Elite virtual pasta making class a few months back, and gosh, Andrea serves a quality product. The base is with semolina flour, eggs, and flour; simple enough, right? But his pasta has more depth to it, and the fact that it's homemade shows. Some varieties include squid ink pasta, spaghetti, and rigatoni. Find him and his small, humble team at the Aloha Farm Lovers Kaka'ako market on Saturday mornings from 8 am-12 pm, and the Kailua one on Sunday mornings from 8 am-12 pm. They are enthusiastic, and more than happy to recommend pasta varieties based on what kind of pasta you desire to whip up!

    Fresh, homemade pasta, and unique, authentic sauces. I think I just died and went to pasta heaven…read more Andrea is a super cool guy, setting up shop every weekend at the Kakaako and Kailua farmers market, selling his homemade pasta dishes. On today's farmers market adventure, my sister, my mom, and I set out for some cool local finds and came across Onda Pasta while looking for lunch. Andrea is super knowledgeable and passionate about his craft. We talked a bunch about pasta and I was surprised to find out that he makes everything himself! I purchased his mafaldine pasta (uncooked) and corn pesto sauce. Upon returning home, I was so excited to try out my purchase. The entire process took less than 10 minutes. Talk about a quick and easy meal! Andrea suggested I bring the pasta water to a boil and let the pasta cook for four minutes and that's exactly what I did. After letting the noodles cool I taste tested the noodles (of course) and they were perfect. Al dente! The perfect amount of chewy and taste. While boiling the noodles, I heated up the pasta sauce. The corn pesto was the perfect amount of sweet and savory. At the farmers market, Andrea suggested we add bits of crispy bacon and cheese to garnish our dish with. I unfortunately had neither bacon nor cheese so I made it my own and garnished it with baby tomatoes and basil from my garden. And let me tell you, he does not skimp on the pasta or sauce. One container of pasta and one container of sauce fed myself, my grandma, and mom comfortably. All in all, if you're looking for a quick, homemade, cook at home pasta meal, Onda Pasta is where it's at!

    Photos
    Greca pasta, zucchini, black olives and feta cheese.
    Greca pasta, zucchini, black olives and feta cheese.
    Homemade coconut noodles, created in part with Onda Pasta's rigatoni.  IG: @ohmyono
    Homemade coconut noodles, created in part with Onda Pasta's rigatoni. IG: @ohmyono
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    The Rice Factory

    The Rice Factory

    4.8
    (99 reviews)
    1.4 mi
    $$

    Review 41 (2026) I…read morereceived text messages that I won the prize!!! I got 4th place Door Prize. I got their original Rice Factory Tote bag. Thank you so much. I ordered " Organic Umeboshi from Kishu Japan, and Sasashigure Rice from Japan. Sasashigure is one of the top quality rice in Japan. Sasashigure is a rare, traditional Japanese rice variety and the parent rice of Sasanishiki, one of Japan's most beloved varieties known for its elegant flavor and light texture. With a delicate aroma, clean taste, and firm texture, Sasashigure offers a refined sweetness and a less sticky texture compared to many modern rice varieties. Its balanced flavor makes it an excellent choice for Japanese cuisine, sushi, and onigiri. Today, Sasashigure is considered a rare heritage rice due to its limited production and careful cultivation. I also received $25 credit !!! Thank you again. I will order Sasashigure again if still available. Thank you so much.

    I've been coming to The Rice Factory every year I visit Hawaii. I've carried bags of rice home in…read moremy luggage more times than I can count. That's how much I believe in what they sell. Which makes this review frustrating to write. The rice is exceptional. The sourcing is thoughtful, the seasonal varieties are genuinely special and if you care about Japanese rice, this place deserves its reputation. The service does not. On my latest visit I walked in with my family, including my two and four year old. If you've ever shopped with kids that age, you know you're already working overtime keeping little hands off displays, making sure nothing gets broken, trying to be respectful of the space. Not once did anyone greet us. No hello. No welcome. No acknowledgment that we'd even walked through the door. When I asked what I thought was a perfectly reasonable question whether I should buy the limited seasonal rice or the variety I'd enjoyed on a previous visit the answer felt dismissive, almost like I was wasting their time. If you're building a business around expertise, helping customers understand the differences shouldn't feel like pulling teeth. That's the entire point of having knowledgeable staff. Yes, the parking is inconvenient. Yes, the prices are premium. I can live with both because the product is genuinely excellent. What I can't understand is why a store built around craftsmanship seems so indifferent to hospitality. I still bought the rice because it's that good. But I left feeling like my business was expected, not appreciated. I sincerely hope they improve because I'd rather support them than look elsewhere. But if another shop opens with rice of this quality and people who simply smile, say hello and take a minute to help customers make a decision, I'll switch without thinking twice. The rice earns five stars. The experience earns one.

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    The Rice Factory
    The Rice Factory
    Furoshiki wrapped Okonomi

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    Furoshiki wrapped Okonomi

    Cucina Moon - pastashops - Updated August 2026

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