Oh my goodness--I am so glad we tried Botanico. We went for happy hour, and by the end of the night, every single one of us agreed: we're absolutely coming back. This place first caught my eye while walking through Waikīkī--the interior and exterior are both so charming and thoughtfully designed. It has that effortlessly cute, inviting feel. I also love that there's a lanai, so you can bring your furry friend, which makes it feel even more special. The staff were incredibly friendly and attentive, checking in throughout the night without ever feeling overbearing--just the right balance. For drinks, we tried the red and white sangria and the Ulu Ulu. Everything was delicious. The sangrias were perfectly balanced--not overly sweet--and we all preferred the red. The Ulu Ulu was light, refreshing, and super easy to sip (I'd definitely swap the vodka for tequila again). Next time, I already have my eye on the limoncello spritz. We ordered entirely from the happy hour menu, and it did not disappoint. The truffle fries were so good--honestly delicious with or without the truffle. The focaccia with ricotta was also great; the bread leaned more toward a sourdough texture, and while the ricotta could have used a touch more salt, it was still very enjoyable. The chicken liver mousse ended up being a total sleeper hit. We weren't sure what to expect, but it was light, smooth, and incredibly flavorful--you'd never guess it was chicken liver. We also tried the quattro formaggi pizza with local honey, which was such a fun combination. The honey was especially memorable--so fruity and flavorful, it really elevated the dish. The prosciutto zeppole wasn't everyone's favorite--the seaweed element threw a few of us off--but the texture itself was beautifully light and airy. And the star of the night: the moussaka. Wow. Perfectly cooked, rich without being heavy, and the béchamel was absolutely incredible. I genuinely wish we had ordered more--I would come back for this alone. Already looking forward to our next visit to explore more of the menu read more

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Came in here for the Happy Hour and was pleasantly surprised. I love the interior design of this restaurant. I will say sometimes the downstairs food court can bring up a smell so we decided to sit at the bar instead of by the window (not their fault) but if you're sensitive to smells it can affect you some what. Pricing is pretty good for drinks & food. Also found out they will be updating their menu within a week or two so it's worth to check it out again. Our bartender Rafael was nice & explained some things on the menu. Definitely will be returning to try the new add ons read more

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I highly recommend this restaurant! My friend and I ordered meat ball lunch plates! My friend had demiglace sauce and I had ratatouille sauce. The food and service quality was excellent! I can't wait to come back! とってもオシャレな雰囲気のレストラン。スタッフのフレンドリーな対応がとても居心地よくさせてくれました。ランチスペシャルのハンバーグプレート、ハンバーグはもちろん、ソース、付いてくるサラダとスープ、どれも本当に美味しくて、量もバッチリでした！確実にリピ決定のレストランです！ ケニーさん、先日はありがとうございました。 read more

Botanico Waikiki - Mediterranean Near Me - Honolulu, Hawaii

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Had an amazing selection of mocktails and cocktails. We were there for Mother's Day and the staff were very friendly and welcoming. The aesthetics are beautiful! read more

Botanico Waikiki - Meat of the day: Ribeye - Mediterranean Near Me - Honolulu, Hawaii

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Botanico is such a vibe. The ambiance alone makes you want to linger -- gorgeous decor, warm lighting, and that dreamy Mediterranean energy. The food absolutely delivers too. Fresh, perfectly cooked pasta, beautiful seafood, and flavors that feel bright and balanced. The Ocean Grill Plate was a standout, and the beet + cauliflower hummus was so good we were scraping the plate. Sangria? Dangerous in the best way. I actually loved dinner more than lunch -- the dim lighting really makes the space glow, and the dinner menu feels more expansive and special. Bonus: their happy hour menu is fantastic too. Definitely a spot worth going back to. read more

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The restaurant is located at the Waikiki Shopping Plaza ground floor with validated parking. We visited Uramon, the speakeasy area, in the back with our friends. The area is laid back, intimate with Vinyl music playing. There is a wide range of cocktails and wine available. You can also order food from the restaurant. The service was attentive and the manager stopped by to check on us a few times. Our party ordered a range of dishes but our favorite was the vongole pasta. Moussaka was also delicious. I would recommend checking this spot out! read more

Botanico Waikiki - Vongole E Bottarga Pasta, Moussaka, Beef cheek - Mediterranean Near Me - Honolulu, Hawaii

I think we've found a new favorite restaurant! The five of us just loved everything about our meal last night. I had the beet and cauliflower hummus appetizer (refreshing, tasty, just lovely), Vongole (clam) pasta with broccoli and garlic white wine sauce (I love clam pasta, and there's is one of the best - the pasta tasted freshly made, so soft), limoncello spritz (refreshing, nice balance to my meal) and some of the Basque cheesecake (so good, wonderfully subtly sweet - loved it). My friends got seafood pasta, carbonara, and tagliata (rare beef with greens) - everything looked so good and we were all happily impressed. Check their website for happy hour times and they do give Kama'aina discount off non-happy hour meals. I can't wait to go back to try their pinsa! read more

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We went there for happy hour (2-6 pm at the bar or lanai), and it was already pretty busy. There was only one bartender working while the rest of the staff seemed occupied elsewhere in the restaurant, so we ended up waiting a while for menus, drinks, and even the check at the end. They also messed up my check by charging my friend's order to my credit card, but thankfully it was voided right away--whew! The pricing was reasonable, especially the $6 house wine, which was surprisingly good. For food, I ordered the Caramelized Chicken Liver Mousse and the Prosciutto Zeppole. The liver mousse tasted good, but it was a bit too fluffy and heavy for my liking. The zeppole, unfortunately, was bland and greasy. I did enjoy the Funghi & Pancetta Pinsa that my friend ordered--it had a flavorful tomato sauce and was the standout dish for me. She also tried the Prosecco Flight, which was fun in concept, but having three glasses of bubbles served all at once felt like too much too soon, especially since they started to warm up. Overall, it was an interesting experience, but I'm not sure I'd come back for dinner. The food was just okay, and the staff didn't seem quite comfortable yet, which is understandable for a relatively new restaurant. read more

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We ordered one appetizer and two pastas. We picked up. Everything was so tasty and different flavors. The servers were ever attentive and made sure we were happy. We love the decor was cute. Then we went to the back to the speakeasy bar. read more

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The inside is stunning! Absolutely beautiful. We had a party of 7, and not one of us said we would be back. And that's a bummer. The service was just above being a problem. We seemed like an inconvenience, and I hate that. Drinks were refilled by someone else, and our server came by the bare minimum. She was mildly rude when we asked if appetizers on the other side of the menu could be ordered. The food wasn't good. Started with plantation tea that was so weak it tasted like flavored water. I got the side fruits salad, which was odd, but mostly enjoyable. It had cucumbers, olives, watermelon, blueberries and grapes. And candies nuts that were so bitter, like the sugar had been burnt. I also go the carbonara. The sauce was so thick that my entire pile of pasta was stuck together. And the sauce again, was bitter. Like maybe too much lemon? Then completely covered in fresh cracked pepper. I even shared bites around the table and everyone agreed. It was on the expensive side. If the food had been amazing, I wouldn't have cared as much. But so much food was pitty boxed to go. read more

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Walked by this new place a while back and finally came in today for happy hour. Great food at really good prices. The focaccia and ricotta was next-level delicious, and the staff were super cool. One small suggestion would be to make the happy hour draft offerings a little clearer, as I was hoping the draft IPA might be included. I think that could make the promotion even stronger and bring in even more customers. Overall, I'd definitely recommend checking this new restaurant out. read more

Botanico Waikiki - Mediterranean Near Me - Honolulu, Hawaii

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Highly recommend stopping by this Italian Mediterranean fusion restaurant. This restaurant had fine dining presentations, without the insane fine dining prices. For appetizers, we tried the Manoa vegetable terrine (stunning presentation, and a great way to get in more fiber on your vacation), Lava fungi & salsiccia (absolutely delicious), beet and cauliflower hummus. For the pasta, we ordered the House Bolognese (the sauce was soooo good, and pasta a bit overly al dente) and the Vongole e bottarga conchiglie (the pasta here was not al dente unfortunately, but flavors were still good). Quick tip - grab an Oahu coupon book if you see one on the street - they had discounts for this restaurant! read more

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Botanico Waikiki is officially opening on 10/30. We went to a special preview. Executive Chef Yuta "Tama" Tamano masterfully weaves together Italian and Mediterranean flavors in this latest of the Zetton Hawaii Group restaurants (I believe it is the 12th!). The concept they are going for is bringing urban Italy into the heart of Waikiki. It's elegant but not stuck up kine elegant. I can see it working for casual dining, as well as special occasions. APPETIZERS: Lava Funghi & Salsiccia (Charcoal battered portobello mushrooms stuffed with jet black fritto and Italian herb sausage over arrabiata sauce). I really enjoyed this dish and would order it again. Moussaka with Pinsa Bread (Greek style eggplant and potato gratin with creamy meat sauce and pinsa). I can't think of any other places that serve up moussaka so this is a welcome addition to the local food scene! I loved the homestyle warmth of this dish. Manoa Vegetable Terrine (Layered green veggie terrine with Potato Vichyssoise sauce). I loved this! It's wrapped with cabbage and was a symphony of green flavors. Would definitely order this again. PASTA: Spaghetti Pescatore (Seafood spaghetti with shrimp, clams, scallops in a rich tomato anchovy fennel sauce). Chef Tama highly recommended this dish. Pasta was al dente, sauce was flavorful and the seafood cooked perfectly. Get this. Fettuccine Carbonara with housemade Pancetta (Carbonara, pancetta, egg yolk, pecorino romano cheese and black pepper). Anything bacon and I'm there! This was a sinfully rich dish. Only criticism was the sauce seemed a bit too thick. ENTREE: Chef's Steak of the Day. My friend ordered this but steak was delicious. I was intrigued by the aligot potatoes. A traditional French mashed potato blended with cheese, cream, butter and garlic. It's supposed to be a cross between mashed potatoes and fondue! DESSERT: Basque Cheesecake. A little different take on basque cheesecake cos they brulee the top. This is definitely not like dense NY cheesecake, so considered yourself warned. This cheesecake is very fluffy and light. DRINKS: Luke the bartender said he is going to be making his own Limoncello, hopefully by the first week of December. I am super looking forward to that! OVERALL: I am so excited to have another Italian/Mediterranean food option, especially with Chef Tama at the helm. Go check it out! I'm excited about the lunch offerings (pasta and pinsa). PARKING: 3-hour validated parking in the Waikiki Parking Plaza. Note: Lunch service and Happy Hour offerings will be available sometime in mid-November. As they are working out the menu, it is a smallish menu until they hit their stride. Chef Tama said he will be adding in more dishes. They will be open 7 days a week. read more

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I was very excited to try this place, as I love Italian and this place just opened in October. The atmosphere inside is super cute and I like the decor. The bartender was friendly as well. I liked the house red wine, and my friends liked their cocktails (except the martinis come in a glass where they are only filled a quarter of the way so they're pretty small). However, food wise, this is probably my least favorite Italian that I've tried in Honolulu. The noodles in my carbonara were kind of mushy and the flavor was pretty average. I unfortunately was pretty disappointed by the food and will go elsewhere for Italian in the future. read more

Botanico Waikiki - Carbonara - Mediterranean Near Me - Honolulu, Hawaii

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What a beautiful little bistro right on the strip but slightly hidden. This restaurant comes with 3 hours free parking at Waikiki Shopping Plaza. There is also a Kama Aina discount at both lunch and dinner. They also have a happy hour with discounted food and drinks. Enjoy the happy hour offers at the bar or lani only. The flatbread Pisna have the most eitherial crust, delicious! Very nice staff, the 3 hour free parking makes this a must try! read more

Botanico Waikiki - Pisna delicious - Mediterranean Near Me - Honolulu, Hawaii

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The staff were friendly but perhaps there weren't enough of them... a few minutes after we were seated, we still didn't have water or menus. We also had to ask for napkins and silverware when our food was served. There was no problem getting separate checks. You'll get the most bang for your buck with the happy hour drinks. The pinsa, however, was only $2 cheaper than the regular menu. It was a generous portion with plentiful toppings. Happy hour is available at the bar or on the lanai. read more

Botanico Waikiki - Prosecco flight - Mediterranean Near Me - Honolulu, Hawaii

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This is a brand new restaurant in the Waikiki Shopping Plaza , managed by the GM, Anthony and John his front desk cohort who is always near . Ambiance is an A Service A Food A . Easy to locate . My waiter , Luke was a plethora of information regarding the menu. Anthony scurries around the restaurant making sure everything is perfect and the affable John is everything a fine restaurant requires. Like any new restaurants there is a learning curve however Botanico is ahead of the game. Try this epic location and do yourself a favor. read more

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The caramelized chicken liver mousse at happy hour was deliciouso as well as the moussaka. It was served with crispy focaccia bread and we had an extra helping because the dip was rich and smooth. I probably could've eaten a whole loaf! The servers were very friendly and attentive as we sat outdoors along one of the side streets. Thank you so much for the hospitality Raina! read more

Botanico Waikiki - Mediterranean Near Me - Honolulu, Hawaii

Had lunch to try out. Ordered pasta and pinsa. Presentations were good and fresh ingredients. I enjoyed Pinsa dough. Chewy but light. Great texture. However -Pasta- tomato sauce based. Flavor was good but too salty. -Pinsa - salty sauce(tomato based) as well. Wished they weren't that salty. Kamaaina discount was good to know. But I forgot to ask. read more

Came here during lunch time on a wednesday, was super excited to try it out since i heard a lot of good things about this place. First off, they do validated parking for 3 hours in the Waikiki Shopping plaza which is great, but minimum spend of $30 to get the validation. Made reservations for lunch just in case it was busy, but didn't really need a res, saw a lot of walk-ins. Sat down and got water and menus right away. Service is great, met the manager/owner (not sure) as well and he explained a lot of the ingredients and items on the menu. Was really bummed out that they couldn't service pizza this day because they ran out of their special dough to make the pizza, said it would come in 2 days later. We wanted to try some items on the dinner menu for lunch, asked if we could order from dinner menu and they said no because they didn't finish prepping the ingredients yet. so we came for lunch, no pizza, so that's half of the lunch menu we couldn't order on. ended up just with focaccia bread and Ricotta cream cheese and a pasta. All in all, food is great when they are in stock.. service is great! and validated Parking! big win. I would definitely recommend to call in for res, double check about the items on the menu to see if they are in stock. read more

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I absolutely loved their Pescatore and Beet Hummus! The seafood flavor was so rich and savory, truly delicious. I forgot to take a photo of the Basque cheesecake, but you have to try it! It wasn't too sweet, had a refined, grown-up taste, and was incredibly good. ペスカトーレとビートハモスが本当に大好きでした！ 濃厚なシーフードの旨みがたっぷりで、とても美味しかったです。 バスクチーズケーキは写真を撮り忘れてしまいましたが、あれは絶対に試してほしい一品！ 甘さ控えめで大人の味わいがあり、本当に美味しかったです。 read more

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Went for a girl's night, and this was the perfect venue! We enjoyed good food and lots of wine! The staff is excellent. Only inconvenience is that the bathroom is in the adjacent shopping center, so there is some walking if you have to go (and be sure to get the bathroom code before you go so you dont have to walk back ). read more

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The bartender was really nice and helpful with my many questions! The restaurant is beautiful with lots of eye catching details and plants. I tried the lunch menu. I tried the tomato pasta which was just okay. Tomatoes were sweet and garlicky but not much flavor. I was taken aback by the mini fruit salad. It had olives and chickpeas in it! I don't know about that... The vichyssoise was okay as well. No flavor but salty! I would try it again, maybe the cream pasta or pizza... read more

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Happy hour was empty and we had the bar all to ourselves. Great drinks, food and service. We got their pasta dish too which was great. read more

Botanico Waikiki - Chicken curry dish was really good - Mediterranean Near Me - Honolulu, Hawaii

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We came here to celebrate our 1st anniversary. Our Hostess was Aya. Come to find out she was the manager of this fabulous restaurant. Our waitress was Yuri she such a little thing. But she knew how to make our experience unforgettable. Our food is to die for. Lava Funghi is something I want to try and recreate. Portabella Mushroom, the sausage and the sauce. Oh! Man!!! You just have to taste it to know what my rave is about. Thank you, Thank you, Thank you again. For an unforgettable 1st Anniversary dinner. read more

Botanico is located in Waikiki and is fairly easy to get to, though parking does require a longer walk than expected. From parking, you need to take escalators and elevators, then exit the building and walk along the sidewalk to enter the restaurant. Not a huge issue, but something to be aware of. On our first visit for dinner, we were greeted promptly and seated quickly. The host and staff were friendly and professional. Our server was knowledgeable about the menu and made recommendations. As expected for Waikiki, there is a noticeable push toward alcohol, which is understandable. We ordered two drinks, an espresso martini and a Grey Goose vodka martini. Both were made competently. Nothing wrong with them, but nothing memorable either. The best part of the meal was the appetizers. The whole wheat focaccia with ricotta was excellent and easily the standout item of the night. We also ordered a mushroom stuffed appetizer, which was very good as well. The Prosciutto Zeppole were where things became confusing. While the dough itself was fine, they include seaweed as part of the preparation, which was an unexpected flavor choice and did not work for us. It felt out of place for what is traditionally a very straightforward Italian item. For my main, I ordered a pizza topped with arugula and prosciutto. The flavor was okay, but the execution was poor. It was overloaded with toppings to the point that it could not be picked up or eaten properly. Everything slid off, forcing it to be eaten in pieces. The crust was also soft and somewhat soggy. My wife ordered a pasta dish and commented that it was just okay. Overall, dinner was not a complete disappointment, but it did not live up to the marketing and hype. Botanico presents itself as Italian, but in reality it is Italian inspired rather than Italian. I am Italian, grew up with Italian food, and am very particular about it. None of the dishes we had would be considered traditional Italian. This does not mean the food is bad, but it is clearly aimed at a specific clientele. The restaurant group is Japan based, the chef is Japanese, and the flavors are clearly designed for a Waikiki tourist audience, particularly Japanese tourists familiar with this style of fusion. Japanese influenced Italian fusion simply does not work for those accustomed to traditional Italian flavors. The pastas leaned noticeably sweet, and items like zeppole with seaweed do not align with Italian or even standard American Italian expectations. That is fine if that is the intent, but the presentation and marketing should be more transparent. We gave Botanico a second chance at lunch, and unfortunately that experience was worse. We were seated immediately and both ordered pasta. My wife ordered the Carbonara, and I ordered the Amatriciana. Both dishes were overloaded with sauce, noticeably sweet, and the noodles were stuck together. My wife's carbonara had the same issue, far too saucy and poorly executed. We ordered the focaccia again, but it arrived with nothing. No ricotta, no butter, nothing. After waiting, we flagged down our server. She acknowledged that ricotta normally comes with it but did not bring it out initially. She returned with butter only, still missing the ricotta. After more time, she brought the ricotta separately and said she had to look for it. The server seemed unfamiliar with the menu and inattentive overall. When leaving, the server asked about my untouched pasta. I explained politely that it was not to my liking due to the sweetness and preparation style, not because anything was wrong. She acknowledged that. Bottom line: The staff are generally polite, and the focaccia is genuinely very good. However, Botanico is essentially a Japanese restaurant presenting itself as Italian, aimed at a tourist clientele. Prices are high for what you get, and execution was inconsistent, especially at lunch. If you are there for drinks, happy hour, or enjoy Italian Japanese fusion, you may like it. If you are expecting traditional Italian food, this is not the place. We will not be returning. read more

Food and presentation was outstanding. Top notch chef knows how to prepare food and stage it. Ribeye steak was excellent as was the moussaka appetizer. Although located in a shopping mall, the atmosphere was very upscale, quiet and comfortable. Excellent service from Quynn, who was very helpful explaining the menu and serving us promptly and efficiently. read more

Liz our server was super nice and provided top notch service. The food is fabulous and the portion's are just right. The menu is a terrific blend of Italian & Mediterranean and very well prepared. The happy hour was longer than most others and I certainly will return. I highly recommend. read more

This place has a lot of potential, but the food is abysmal. Mussels come over a bed of fries that completely ruins the broth and dish itself. I got a 4 cheese pizza and it came without any sauce and the server told me "that's how it comes" which insane if you want to call that pizza. Pasta for my girlfriend was undercooked and not good at all. Drinks are fine, but everything is not worth the price that comes with it. They didn't even offer to take the pizza off the bill after I told them I wasn't eating it. They're clearly extremely cheap and could use a new chef that actually knows Italian cuisine. read more

Imagine strolling through the streets of Sicily , Taormina in Italy . BOTANICO Waikiki welcomes as if you were dining in Italy . Beautiful modern Mediterranean Restaurant . Gold accents throughout the Restaurant with artwork and a beautiful stained glass window in the heart of the Restaurant. I was greeted with sincere warmth and aloha from Aya ( host and manager ) Anthony the general manager welcomed guest with warmth and aloha . BOTANICO will be open 7 days a week for lunch , happy hour and dinner . For the grand opening week they are open for dinner from 5:00 pm. Starting mid - November they will be open from 11:00 am for lunch . Chef Tama has created such a delicious, diverse and wonderful menu at BOTANICO . The restaurant offers indoor and outdoor seating in the patio . One can make a reservation through Open Table. Extensive wine selections from all over the world . Curated by one of the 3 Master Sommelier in Hawaii .T.K .offered many great selections from the menu . I chose the prosciutto zeppole . Italian dough mixed with seaweed and accompanied by prosciutto and Parmesan. Cheese . I paired my dish with Poggio Costa Prosecco. For my main dish I chose the housemade bolognese. Was so flavorful and delicious. Paired with Capichera ' Lintori " vermentino . Truly such a wonderful restaurant with an amazing team headed by Anthony and Kensuke the district manager of Zetton Group. Thank you for a wonderful evening at BOTANICO . I highly recommend to dine at BOTANICO . Great for groups and special occasion like birthday or anniversaries. Date night is also highly recommend to dine at the restaurant. I will definitely return to try Chef Tama menu creations . Aloha and mahalo read more

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Loved the food and loved the bartender. I dined alone and he kept me company by making conversation read more

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A new Beautiful restaurant right in the heart of Waikiki delicious food wonderful staff Blown Away by all the dishes especially the Bolognese and the cheek and the seafood platter. read more

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First time. Short menu options and not all available. Communication about food status was poor. Long wait and plates came out with different pasta than listed on menu. Wine glass was poured way shy. And desserts were not impressive. Our group of 6 was expecting a lot more form this place. Not interested in coming back. read more

Well, I should have known not to come to a new restaurant even if the same owners have my favorite restaurant Zigu. We were greeted well by the manager I assume, waitress was nice and prompt, but the menu only had half the items available. Literally half on an already minimal lunch menu. Nothing really looked great to be honest but we had reservations here and didn't want to just walk out when we found out they only had 50% of their menu. Ordered the focaccia and ricotta as the starter and it was ok. Could have used more flavor or crunchy salt. I ordered the cream pasta which was basically clam chowder with shell pasta. It was ok but the pasta was as mushy as the potatoes. Not even Al dente in the American version and definitely not as an Italian. Flavor was ok but even if they cooked the pasta perfectly, it didn't have much depth and I would not order it again. My husband got the genovese pesto and it was a beautiful looking dish but tasted quite odd with the green beans being so forward tasting. I didn't even taste any pine nuts or garlic. I was really glad I didn't order it. My husband said it was ok but as the ingredients are so cheap, not worth $24. The two lunch plates also came out 5 minutes in between so I just sat looking at my plate while waiting for my husbands food to come out. The restaurant was definitely not busy at all. Maybe 3-4 tables including ours. The inside is really pretty though but there was cigarette smell all in it as it's open to the street and someone was smoking near the door. read more

Botanico Waikiki - Cream pasta - Mediterranean Near Me - Honolulu, Hawaii

Terrible service !! But honestly the problem start at management !! I work at best restaurants here for many years already!! and this place is disgrace as offending the word " European " food ., PINSA ..?? Really ?? Go back to you tube ( yeah because u don't have any idea what means pinsa or zeppole !!) u should feel ashamed!! And look all your places how they doing ..!! Kamado ..heavenly..and oyster bar ?!! Pls learn how to cook and how to serve !! read more

Wow, my only regret is that we didn't find this earlier so we could have done it again. Best meal we have had during our 10 day stay. Ambiance was about as good as you can get. We ate just inside, off the patio and felt like it was the best seat in the house. To be honest tho - they all look like the best seat in the house. Just relax, order a bottle of wine and settle in. They have a pretty good wine list and you don't have to go spendy. They have a house carafe, but we had the $45 merlot and it did the job just fine. We ordered the margharita pizza as an appetizer and thought it was one of the best bites we've had this trip. Crust was great. Sauce was great. The basil is served whole leaf which looks great and avoids that charing, but a chiffonade would have spread the love a little for every bite. Who cares, I'd order it again in a second. We then decided to split a couple pastas. We had the bolognese and the carbonara. They were both two of the best expressions of those I've had. Crazy good. My only nit would have been to leave off what may have been shallots in the sauce which isn't on the menu and worked fine (we ate every scrap) but confused the palate a bit because it looked just like the guanciale or whatever they use. The carbonara was outstanding and we ate every bite. Finally, the service was outstanding. They really worked as a team. Attentive but not pushy or hovering. Our server was Beighlee and she was perfect. Always had water, food came out at the right times, checked in throughout the meal (as did about 4 others) but in just the right way ... which was the icing on the experience. This is a solid 5 out of 5 and I hope they have the rating they deserve when I come back this spring. read more

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We went to Botanico on a date night and were so pleasantly surprised by every detail. It's a newer spot (they opened just before Halloween 2025), and the interior is gorgeous--stylish and well thought out, but still relaxed and welcoming. It feels like the kind of bar you want to linger in with a great cocktail, not stiff or pretentious. We sat outside, which was perfect, and our waiter was fantastic- friendly, attentive. The house wine was great and a great value (especially for Waikiki), and the food was delicious across the board. A really lovely addition to the neighborhood. We'll definitely be back. read more

My wife and I came in after a day out on the island and it was the perfect spot to debrief about our day! The manager Anthony was amazing as well as the entire staff. Drinks were top notch we will definitely be back on our next visit to try the food! read more

Out of curiosity we stopped in for a small lunch on Saturday, Feb 7th. My wife was in a transport chair and one of the staff noticed this and opened a big door allowing us to roll in. Liset welcomed us and was a great ambassador'/server/guide for the restaurant. We had the Amatriciana and homemade pancetta pasta -- super good. I mean "lick the bowl" good (but being in public I demurred). We coupled that with the Prosciutto & Arugula Pinsa (flatbread) that was rather large (brought half home) but also very good. We accompanied the meal with Belliza Sarmede Pinto Grigio and I had the Bindi Sergari Toscano Roso Sangiovese. We were very happy. This is a bit high end and very delicious. Good deals to be had starting at 2pm for Happy Hour. We will be going back. read more

Two stars for two weak pour twenty dollars glass of wine. It's a good thing the kitchen was close, i don't think the portion is any better. read more