I celebrated my birthday dinner and it was great! Its located in the Waikiki Shopping Plaza right along the perimeter. You can park in the buildings parking structured and they validate. The service was very fast despite it being a little busy. The server was funny and basically said everything on the menu was amazing so we tried a bunch of items. We started with a few appetizers: Octopus Escargot Style - the octopus was tender, but the little pastry on top was unnecessary and was not as flaky as I was expecting it to be. Calamari with truffle aioli - house made, delicious and crispy. I wish there was more. Mentaiko Potato Salad - definitely would skip. I couldn't really taste the mentaiko Scallops - very tasty and my favorite appetizer. I wish they served more of it! For the entrees: Crab Pasta - generous amount of crab! But a little too tomatoey for me Chicken Truffle Alfredo - amazing, very heavy and creamy but so delicious Beef cheek - so tender and flavorful Overall, I'd go back again. They offer a 4 course option so I may give that a try or the dinner for two option. read more

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I am amazed that this place isn't at least 4 stars (at the time of me writing this review) I'll start by saying my family and I initially were going to eat at Cheesecake Factory but the wait was insanely long, instead we decided to go for a walk and we found this spot, thank god we did. We walked in and immediately we were greeted so kindly, the staff let us know that they could seat us in just a few minutes, and they did exactly that -- but not only was the staff amazing, the decor inside of this restaurant was so charming it felt upscale but still down to earth with warm lighting surrounded by wood and plants, with green colors and brown, very natural. Our waiter Damon was EXCELLENT! They let us know the story of Botanico and a bit about their own story, they were extremely kind and had such great humor, it really made our party feel very at home and comfortable. The food was exceptional, Damon was also very attentive and checked in on us frequently and made sure we were doing ok. Damon felt like a friend! One last thing about Damon, he sang happy birthday IN ITALIAN to my brother, their voice and ability to make customers happy should not got unnoticed! We were all beyond satisfied with our experience here at Botanico, I can't recommend this place enough! The decor, service, and food! And if anyone from management sees this review, please thank Damon for their hard work, the food was amazing but sometimes more importantly it's the service and they went above and beyond. read more

Went here for my birthday dinner. The ambiance was on point. This restaurant was all about the vibes and aesthetic. Liset was our waitress. Great service. Very nice and attentive. Great menu selection. Lots of options. Got the White Wine Steamed Mussels $20. The mussels and sauce were delicious. I didn't understand the French fires with served with it. I thought bread would've been better with it to soak up the sauce. Your meal does come work free complementary bread that you could use. Got Vongole Bianco as my main dish. Very good. Spaghetti cooked perfectly. Thought it wasn't going to be enough food by it was perfect. The Braised Beef Cheek was good but the portion size was on the smaller size. The lemon sorbet was refreshing and light. I would come back. Maybe for a girls night. Good spot for girls night or date night. read more

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Oh my goodness--I am so glad we tried Botanico. We went for happy hour, and by the end of the night, every single one of us agreed: we're absolutely coming back. This place first caught my eye while walking through Waikīkī--the interior and exterior are both so charming and thoughtfully designed. It has that effortlessly cute, inviting feel. I also love that there's a lanai, so you can bring your furry friend, which makes it feel even more special. The staff were incredibly friendly and attentive, checking in throughout the night without ever feeling overbearing--just the right balance. For drinks, we tried the red and white sangria and the Ulu Ulu. Everything was delicious. The sangrias were perfectly balanced--not overly sweet--and we all preferred the red. The Ulu Ulu was light, refreshing, and super easy to sip (I'd definitely swap the vodka for tequila again). Next time, I already have my eye on the limoncello spritz. We ordered entirely from the happy hour menu, and it did not disappoint. The truffle fries were so good--honestly delicious with or without the truffle. The focaccia with ricotta was also great; the bread leaned more toward a sourdough texture, and while the ricotta could have used a touch more salt, it was still very enjoyable. The chicken liver mousse ended up being a total sleeper hit. We weren't sure what to expect, but it was light, smooth, and incredibly flavorful--you'd never guess it was chicken liver. We also tried the quattro formaggi pizza with local honey, which was such a fun combination. The honey was especially memorable--so fruity and flavorful, it really elevated the dish. The prosciutto zeppole wasn't everyone's favorite--the seaweed element threw a few of us off--but the texture itself was beautifully light and airy. And the star of the night: the moussaka. Wow. Perfectly cooked, rich without being heavy, and the béchamel was absolutely incredible. I genuinely wish we had ordered more--I would come back for this alone. Already looking forward to our next visit to explore more of the menu read more

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Came in here for the Happy Hour and was pleasantly surprised. I love the interior design of this restaurant. I will say sometimes the downstairs food court can bring up a smell so we decided to sit at the bar instead of by the window (not their fault) but if you're sensitive to smells it can affect you some what. Pricing is pretty good for drinks & food. Also found out they will be updating their menu within a week or two so it's worth to check it out again. Our bartender Rafael was nice & explained some things on the menu. Definitely will be returning to try the new add ons read more

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Pretty restaurant, but that's as far as it goes (for our experience). - We had reservations, it took about 10mins to get seated. - Our server took another 10mins to greet us. We had to get his attention to take down our order. He didn't check in on us a throughout our visit. - Food took about 45mins (we only ordered 3 items) - Food was simply not good. The Alfredo tasted like nothing besides milk, and the amatriciana was very oily. read more

Botanico is such a vibe. The ambiance alone makes you want to linger -- gorgeous decor, warm lighting, and that dreamy Mediterranean energy. The food absolutely delivers too. Fresh, perfectly cooked pasta, beautiful seafood, and flavors that feel bright and balanced. The Ocean Grill Plate was a standout, and the beet + cauliflower hummus was so good we were scraping the plate. Sangria? Dangerous in the best way. I actually loved dinner more than lunch -- the dim lighting really makes the space glow, and the dinner menu feels more expansive and special. Bonus: their happy hour menu is fantastic too. Definitely a spot worth going back to. read more

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My wife and I had a wonderful dinner at Botanico Waikiki. From the moment we arrived, the staff made us feel welcome, and the service was friendly, attentive, and perfectly paced all evening. We started with the happy hour scallop crudo and steamed mussels, both of which were delicious. The Garden Cooler and wines paired perfectly with our meal. For our entrées, the red snapper Acqua Pazza was incredibly fresh and flavorful, while the house bolognese was rich, comforting, and expertly prepared. The ambiance struck the perfect balance between relaxed and upscale, making it a great spot for a date night. Between the outstanding food, excellent service, and beautiful atmosphere, we'll definitely be back the next time we're in Waikiki! read more

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I think we've found a new favorite restaurant! The five of us just loved everything about our meal last night. I had the beet and cauliflower hummus appetizer (refreshing, tasty, just lovely), Vongole (clam) pasta with broccoli and garlic white wine sauce (I love clam pasta, and there's is one of the best - the pasta tasted freshly made, so soft), limoncello spritz (refreshing, nice balance to my meal) and some of the Basque cheesecake (so good, wonderfully subtly sweet - loved it). My friends got seafood pasta, carbonara, and tagliata (rare beef with greens) - everything looked so good and we were all happily impressed. Check their website for happy hour times and they do give Kama'aina discount off non-happy hour meals. I can't wait to go back to try their pinsa! read more

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We went there for happy hour (2-6 pm at the bar or lanai), and it was already pretty busy. There was only one bartender working while the rest of the staff seemed occupied elsewhere in the restaurant, so we ended up waiting a while for menus, drinks, and even the check at the end. They also messed up my check by charging my friend's order to my credit card, but thankfully it was voided right away--whew! The pricing was reasonable, especially the $6 house wine, which was surprisingly good. For food, I ordered the Caramelized Chicken Liver Mousse and the Prosciutto Zeppole. The liver mousse tasted good, but it was a bit too fluffy and heavy for my liking. The zeppole, unfortunately, was bland and greasy. I did enjoy the Funghi & Pancetta Pinsa that my friend ordered--it had a flavorful tomato sauce and was the standout dish for me. She also tried the Prosecco Flight, which was fun in concept, but having three glasses of bubbles served all at once felt like too much too soon, especially since they started to warm up. Overall, it was an interesting experience, but I'm not sure I'd come back for dinner. The food was just okay, and the staff didn't seem quite comfortable yet, which is understandable for a relatively new restaurant. read more

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The restaurant is located at the Waikiki Shopping Plaza ground floor with validated parking. We visited Uramon, the speakeasy area, in the back with our friends. The area is laid back, intimate with Vinyl music playing. There is a wide range of cocktails and wine available. You can also order food from the restaurant. The service was attentive and the manager stopped by to check on us a few times. Our party ordered a range of dishes but our favorite was the vongole pasta. Moussaka was also delicious. I would recommend checking this spot out! read more

Botanico Waikiki - Vongole E Bottarga Pasta, Moussaka, Beef cheek - Mediterranean Near Me - Honolulu, Hawaii

I had a great experience at Botanico Waikīkī! The service was great, and the food was absolutely delicious. Everything was flavorful and enjoyable. I would definitely come back! read more

Botanico Waikiki - Salad and clam chowder soup - Mediterranean Near Me - Honolulu, Hawaii

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The inside is stunning! Absolutely beautiful. We had a party of 7, and not one of us said we would be back. And that's a bummer. The service was just above being a problem. We seemed like an inconvenience, and I hate that. Drinks were refilled by someone else, and our server came by the bare minimum. She was mildly rude when we asked if appetizers on the other side of the menu could be ordered. The food wasn't good. Started with plantation tea that was so weak it tasted like flavored water. I got the side fruits salad, which was odd, but mostly enjoyable. It had cucumbers, olives, watermelon, blueberries and grapes. And candies nuts that were so bitter, like the sugar had been burnt. I also go the carbonara. The sauce was so thick that my entire pile of pasta was stuck together. And the sauce again, was bitter. Like maybe too much lemon? Then completely covered in fresh cracked pepper. I even shared bites around the table and everyone agreed. It was on the expensive side. If the food had been amazing, I wouldn't have cared as much. But so much food was pitty boxed to go. read more

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Botanico Waikiki is officially opening on 10/30. We went to a special preview. Executive Chef Yuta "Tama" Tamano masterfully weaves together Italian and Mediterranean flavors in this latest of the Zetton Hawaii Group restaurants (I believe it is the 12th!). The concept they are going for is bringing urban Italy into the heart of Waikiki. It's elegant but not stuck up kine elegant. I can see it working for casual dining, as well as special occasions. APPETIZERS: Lava Funghi & Salsiccia (Charcoal battered portobello mushrooms stuffed with jet black fritto and Italian herb sausage over arrabiata sauce). I really enjoyed this dish and would order it again. Moussaka with Pinsa Bread (Greek style eggplant and potato gratin with creamy meat sauce and pinsa). I can't think of any other places that serve up moussaka so this is a welcome addition to the local food scene! I loved the homestyle warmth of this dish. Manoa Vegetable Terrine (Layered green veggie terrine with Potato Vichyssoise sauce). I loved this! It's wrapped with cabbage and was a symphony of green flavors. Would definitely order this again. PASTA: Spaghetti Pescatore (Seafood spaghetti with shrimp, clams, scallops in a rich tomato anchovy fennel sauce). Chef Tama highly recommended this dish. Pasta was al dente, sauce was flavorful and the seafood cooked perfectly. Get this. Fettuccine Carbonara with housemade Pancetta (Carbonara, pancetta, egg yolk, pecorino romano cheese and black pepper). Anything bacon and I'm there! This was a sinfully rich dish. Only criticism was the sauce seemed a bit too thick. ENTREE: Chef's Steak of the Day. My friend ordered this but steak was delicious. I was intrigued by the aligot potatoes. A traditional French mashed potato blended with cheese, cream, butter and garlic. It's supposed to be a cross between mashed potatoes and fondue! DESSERT: Basque Cheesecake. A little different take on basque cheesecake cos they brulee the top. This is definitely not like dense NY cheesecake, so considered yourself warned. This cheesecake is very fluffy and light. DRINKS: Luke the bartender said he is going to be making his own Limoncello, hopefully by the first week of December. I am super looking forward to that! OVERALL: I am so excited to have another Italian/Mediterranean food option, especially with Chef Tama at the helm. Go check it out! I'm excited about the lunch offerings (pasta and pinsa). PARKING: 3-hour validated parking in the Waikiki Parking Plaza. Note: Lunch service and Happy Hour offerings will be available sometime in mid-November. As they are working out the menu, it is a smallish menu until they hit their stride. Chef Tama said he will be adding in more dishes. They will be open 7 days a week. read more

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We ordered one appetizer and two pastas. We picked up. Everything was so tasty and different flavors. The servers were ever attentive and made sure we were happy. We love the decor was cute. Then we went to the back to the speakeasy bar. read more

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Good cocktails. Low quality food. Definitely not Italian, this is big restaurant style food, think Cheesecake Factory quality but boutique prices. Good ambiance, the food quality was lacking. No flavor --definitely not Italian . read more

I highly recommend this restaurant! My friend and I ordered meat ball lunch plates! My friend had demiglace sauce and I had ratatouille sauce. The food and service quality was excellent! I can't wait to come back! とってもオシャレな雰囲気のレストラン。スタッフのフレンドリーな対応がとても居心地よくさせてくれました。ランチスペシャルのハンバーグプレート、ハンバーグはもちろん、ソース、付いてくるサラダとスープ、どれも本当に美味しくて、量もバッチリでした！確実にリピ決定のレストランです！ ケニーさん、先日はありがとうございました。 read more

Botanico Waikiki - Mediterranean Near Me - Honolulu, Hawaii

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Highly recommend stopping by this Italian Mediterranean fusion restaurant. This restaurant had fine dining presentations, without the insane fine dining prices. For appetizers, we tried the Manoa vegetable terrine (stunning presentation, and a great way to get in more fiber on your vacation), Lava fungi & salsiccia (absolutely delicious), beet and cauliflower hummus. For the pasta, we ordered the House Bolognese (the sauce was soooo good, and pasta a bit overly al dente) and the Vongole e bottarga conchiglie (the pasta here was not al dente unfortunately, but flavors were still good). Quick tip - grab an Oahu coupon book if you see one on the street - they had discounts for this restaurant! read more

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Walked by this new place a while back and finally came in today for happy hour. Great food at really good prices. The focaccia and ricotta was next-level delicious, and the staff were super cool. One small suggestion would be to make the happy hour draft offerings a little clearer, as I was hoping the draft IPA might be included. I think that could make the promotion even stronger and bring in even more customers. Overall, I'd definitely recommend checking this new restaurant out. read more

Botanico Waikiki - Mediterranean Near Me - Honolulu, Hawaii

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It's so cute in here! I was greeted at the entry by a friendly and welcoming employee whom I assume is the manager because he was dressed differently from the servers. He saw on the reservation notes that I was on quick lunch break and went over the menu as soon as i sat, mentioning that the pasta and pizza usually take 10-minute to cook. I really appreciated the breakdown but wasn't the most hungry so I got a caesar salad. He mentioned the shrimp is usually served cold like cocktail style, but it could be grilled, so i opted to add grilled shrimp. The salad came with the soup of the day which was clam chowder. It was delicious! Each spoonful was FULL of clams! For just $6.5 more you could add a drink and desert, so I thought "why not!". And am so glad i did because the homemade tiramisu was my favorite part of the meal. I'm excited to come back for a cute dinner to try the pasta and pizza! read more

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What a beautiful little bistro right on the strip but slightly hidden. This restaurant comes with 3 hours free parking at Waikiki Shopping Plaza. There is also a Kama Aina discount at both lunch and dinner. They also have a happy hour with discounted food and drinks. Enjoy the happy hour offers at the bar or lani only. The flatbread Pisna have the most eitherial crust, delicious! Very nice staff, the 3 hour free parking makes this a must try! read more

Botanico Waikiki - Pisna delicious - Mediterranean Near Me - Honolulu, Hawaii

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I was very excited to try this place, as I love Italian and this place just opened in October. The atmosphere inside is super cute and I like the decor. The bartender was friendly as well. I liked the house red wine, and my friends liked their cocktails (except the martinis come in a glass where they are only filled a quarter of the way so they're pretty small). However, food wise, this is probably my least favorite Italian that I've tried in Honolulu. The noodles in my carbonara were kind of mushy and the flavor was pretty average. I unfortunately was pretty disappointed by the food and will go elsewhere for Italian in the future. read more

Botanico Waikiki - Carbonara - Mediterranean Near Me - Honolulu, Hawaii

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Interior was stunning. Attention was amazing. Exceptional oysters WOW. The food was divine, we saw it was happy hour and it did not disappoint. I am an oyster connoisseur and this was top for sure! Sauce on the mussels was so delicious we had to order some bread to soak the left over sauce! read more

The staff were friendly but perhaps there weren't enough of them... a few minutes after we were seated, we still didn't have water or menus. We also had to ask for napkins and silverware when our food was served. There was no problem getting separate checks. You'll get the most bang for your buck with the happy hour drinks. The pinsa, however, was only $2 cheaper than the regular menu. It was a generous portion with plentiful toppings. Happy hour is available at the bar or on the lanai. read more

Botanico Waikiki - Prosecco flight - Mediterranean Near Me - Honolulu, Hawaii

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Had an amazing selection of mocktails and cocktails. We were there for Mother's Day and the staff were very friendly and welcoming. The aesthetics are beautiful! read more

Botanico Waikiki - Meat of the day: Ribeye - Mediterranean Near Me - Honolulu, Hawaii

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Food is tasty but it's very overpriced for the size. Portions are tiny. Kamaaina do get a 10% discount but it's likely suited better for tourists who may desire a restaurant close to their hotel read more

This is a brand new restaurant in the Waikiki Shopping Plaza , managed by the GM, Anthony and John his front desk cohort who is always near . Ambiance is an A Service A Food A . Easy to locate . My waiter , Luke was a plethora of information regarding the menu. Anthony scurries around the restaurant making sure everything is perfect and the affable John is everything a fine restaurant requires. Like any new restaurants there is a learning curve however Botanico is ahead of the game. Try this epic location and do yourself a favor. read more

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Server was friendly and attentive. The appetizer sampler was amazing! We stumbled onto this place looking for somewhere to go, and we were glad we did. Great atmosphere and really good food. read more

botanico waikiki is a cute spot for a night out! pasta and cocktails were good and the ambiance is really nice. overall, nice spot in waikiki! read more

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I absolutely loved their Pescatore and Beet Hummus! The seafood flavor was so rich and savory, truly delicious. I forgot to take a photo of the Basque cheesecake, but you have to try it! It wasn't too sweet, had a refined, grown-up taste, and was incredibly good. ペスカトーレとビートハモスが本当に大好きでした！ 濃厚なシーフードの旨みがたっぷりで、とても美味しかったです。 バスクチーズケーキは写真を撮り忘れてしまいましたが、あれは絶対に試してほしい一品！ 甘さ控えめで大人の味わいがあり、本当に美味しかったです。 read more

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We've been here probably 4 times, always at happy hour. The food and value is good. The moussaka is fabulous as is the prosciutto with seasonal fruit. Salads are good too. We also had a couple of the pizzas and while god we found the pizza sauce lacking in something...flavor and seasoning perhaps? The crust is pretty good. I'd recommend trying it out. read more

Came here during lunch time on a wednesday, was super excited to try it out since i heard a lot of good things about this place. First off, they do validated parking for 3 hours in the Waikiki Shopping plaza which is great, but minimum spend of $30 to get the validation. Made reservations for lunch just in case it was busy, but didn't really need a res, saw a lot of walk-ins. Sat down and got water and menus right away. Service is great, met the manager/owner (not sure) as well and he explained a lot of the ingredients and items on the menu. Was really bummed out that they couldn't service pizza this day because they ran out of their special dough to make the pizza, said it would come in 2 days later. We wanted to try some items on the dinner menu for lunch, asked if we could order from dinner menu and they said no because they didn't finish prepping the ingredients yet. so we came for lunch, no pizza, so that's half of the lunch menu we couldn't order on. ended up just with focaccia bread and Ricotta cream cheese and a pasta. All in all, food is great when they are in stock.. service is great! and validated Parking! big win. I would definitely recommend to call in for res, double check about the items on the menu to see if they are in stock. read more

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Had lunch to try out. Ordered pasta and pinsa. Presentations were good and fresh ingredients. I enjoyed Pinsa dough. Chewy but light. Great texture. However -Pasta- tomato sauce based. Flavor was good but too salty. -Pinsa - salty sauce(tomato based) as well. Wished they weren't that salty. Kamaaina discount was good to know. But I forgot to ask. read more

The caramelized chicken liver mousse at happy hour was deliciouso as well as the moussaka. It was served with crispy focaccia bread and we had an extra helping because the dip was rich and smooth. I probably could've eaten a whole loaf! The servers were very friendly and attentive as we sat outdoors along one of the side streets. Thank you so much for the hospitality Raina! read more

Botanico Waikiki - Mediterranean Near Me - Honolulu, Hawaii

The bartender was really nice and helpful with my many questions! The restaurant is beautiful with lots of eye catching details and plants. I tried the lunch menu. I tried the tomato pasta which was just okay. Tomatoes were sweet and garlicky but not much flavor. I was taken aback by the mini fruit salad. It had olives and chickpeas in it! I don't know about that... The vichyssoise was okay as well. No flavor but salty! I would try it again, maybe the cream pasta or pizza... read more

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Happy hour was empty and we had the bar all to ourselves. Great drinks, food and service. We got their pasta dish too which was great. read more

Botanico Waikiki - Chicken curry dish was really good - Mediterranean Near Me - Honolulu, Hawaii

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Went for a girl's night, and this was the perfect venue! We enjoyed good food and lots of wine! The staff is excellent. Only inconvenience is that the bathroom is in the adjacent shopping center, so there is some walking if you have to go (and be sure to get the bathroom code before you go so you dont have to walk back ). read more

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Botanico is located in Waikiki and is fairly easy to get to, though parking does require a longer walk than expected. From parking, you need to take escalators and elevators, then exit the building and walk along the sidewalk to enter the restaurant. Not a huge issue, but something to be aware of. On our first visit for dinner, we were greeted promptly and seated quickly. The host and staff were friendly and professional. Our server was knowledgeable about the menu and made recommendations. As expected for Waikiki, there is a noticeable push toward alcohol, which is understandable. We ordered two drinks, an espresso martini and a Grey Goose vodka martini. Both were made competently. Nothing wrong with them, but nothing memorable either. The best part of the meal was the appetizers. The whole wheat focaccia with ricotta was excellent and easily the standout item of the night. We also ordered a mushroom stuffed appetizer, which was very good as well. The Prosciutto Zeppole were where things became confusing. While the dough itself was fine, they include seaweed as part of the preparation, which was an unexpected flavor choice and did not work for us. It felt out of place for what is traditionally a very straightforward Italian item. For my main, I ordered a pizza topped with arugula and prosciutto. The flavor was okay, but the execution was poor. It was overloaded with toppings to the point that it could not be picked up or eaten properly. Everything slid off, forcing it to be eaten in pieces. The crust was also soft and somewhat soggy. My wife ordered a pasta dish and commented that it was just okay. Overall, dinner was not a complete disappointment, but it did not live up to the marketing and hype. Botanico presents itself as Italian, but in reality it is Italian inspired rather than Italian. I am Italian, grew up with Italian food, and am very particular about it. None of the dishes we had would be considered traditional Italian. This does not mean the food is bad, but it is clearly aimed at a specific clientele. The restaurant group is Japan based, the chef is Japanese, and the flavors are clearly designed for a Waikiki tourist audience, particularly Japanese tourists familiar with this style of fusion. Japanese influenced Italian fusion simply does not work for those accustomed to traditional Italian flavors. The pastas leaned noticeably sweet, and items like zeppole with seaweed do not align with Italian or even standard American Italian expectations. That is fine if that is the intent, but the presentation and marketing should be more transparent. We gave Botanico a second chance at lunch, and unfortunately that experience was worse. We were seated immediately and both ordered pasta. My wife ordered the Carbonara, and I ordered the Amatriciana. Both dishes were overloaded with sauce, noticeably sweet, and the noodles were stuck together. My wife's carbonara had the same issue, far too saucy and poorly executed. We ordered the focaccia again, but it arrived with nothing. No ricotta, no butter, nothing. After waiting, we flagged down our server. She acknowledged that ricotta normally comes with it but did not bring it out initially. She returned with butter only, still missing the ricotta. After more time, she brought the ricotta separately and said she had to look for it. The server seemed unfamiliar with the menu and inattentive overall. When leaving, the server asked about my untouched pasta. I explained politely that it was not to my liking due to the sweetness and preparation style, not because anything was wrong. She acknowledged that. Bottom line: The staff are generally polite, and the focaccia is genuinely very good. However, Botanico is essentially a Japanese restaurant presenting itself as Italian, aimed at a tourist clientele. Prices are high for what you get, and execution was inconsistent, especially at lunch. If you are there for drinks, happy hour, or enjoy Italian Japanese fusion, you may like it. If you are expecting traditional Italian food, this is not the place. We will not be returning. read more

Imagine strolling through the streets of Sicily , Taormina in Italy . BOTANICO Waikiki welcomes as if you were dining in Italy . Beautiful modern Mediterranean Restaurant . Gold accents throughout the Restaurant with artwork and a beautiful stained glass window in the heart of the Restaurant. I was greeted with sincere warmth and aloha from Aya ( host and manager ) Anthony the general manager welcomed guest with warmth and aloha . BOTANICO will be open 7 days a week for lunch , happy hour and dinner . For the grand opening week they are open for dinner from 5:00 pm. Starting mid - November they will be open from 11:00 am for lunch . Chef Tama has created such a delicious, diverse and wonderful menu at BOTANICO . The restaurant offers indoor and outdoor seating in the patio . One can make a reservation through Open Table. Extensive wine selections from all over the world . Curated by one of the 3 Master Sommelier in Hawaii .T.K .offered many great selections from the menu . I chose the prosciutto zeppole . Italian dough mixed with seaweed and accompanied by prosciutto and Parmesan. Cheese . I paired my dish with Poggio Costa Prosecco. For my main dish I chose the housemade bolognese. Was so flavorful and delicious. Paired with Capichera ' Lintori " vermentino . Truly such a wonderful restaurant with an amazing team headed by Anthony and Kensuke the district manager of Zetton Group. Thank you for a wonderful evening at BOTANICO . I highly recommend to dine at BOTANICO . Great for groups and special occasion like birthday or anniversaries. Date night is also highly recommend to dine at the restaurant. I will definitely return to try Chef Tama menu creations . Aloha and mahalo read more

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Loved the food and loved the bartender. I dined alone and he kept me company by making conversation read more

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