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    El Cielo

    4.7 (254 reviews)
    Open 5:00 pm - 11:00 PM

    El Cielo Photos

    EL CIELO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

    Recommended Reviews - El Cielo

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    Churros and I think Frozen Turron
    Amy A.

    This is 2 years overdue. Had the star rating pended and that's about as far as it went. The front entrance is beautiful and you can't miss it driving by. Inside is gorgeous and the outside courtyard is pretty nice too with the water fountain in the back. Service was good. We had the Truffle Egg Custard Pudding, Bunuelos, Chicken Liver Pate, Octopus Alla Gallega, Seafood Paella, Churro, and Frozen Turron. My favorite was the Truffle Egg Custard Pudding, Octopus Alla Gallega, and the desserts. Some dishes needed more seasoning or something to make it pop more, but that could just be personal preference. Worth giving it a try though!

    Menu
    David L.

    Eating here for the first time when a visiting friends who wanted to eat here. Staff was friendly. We were seated in the front so I didn't see the rest of the restaurant From what I saw, the restaurant was clean and stylish. Tapas was tasty but seemed pricy (example 1 epinada for $7) This was my first time having tapas and it's Waikiki so I'm not sure how the prices compared. I didn't drink but my friends who did said all the drinks they tried were excellent. There is no validation for parking so that's a big issue for locals.

    Cindy L.

    Boquerones & Guindillo 1 way too sour for me Bacon Wrap Dates 4 savory and crunchy on the outside, sweet and soft on the inside Croquetas de Jamon 5 crunchy on the outside, soft and creamy inside, flavorful House Salad 3 spring mix, apples, tomato, bacon, refreshing Octopus Ala Gallega 5 chewy, flavorful Seafood Paella 3 Kaual Shrimp, Clam, Squld, Green Beans, Red Bell Peppers, Saffron Aioli, medium flavorful, shrimp was mushy Washugyu Steak 2 4oz US Wagyu Coulotte, Beets, Green Beans, Onlon, Housemade Chimichum, super tough, very dry, couldn't eat SHRIMP AJILLO 4 Kauai Shrimp, Garlic, Dried Pepper, Spanish Paprika, Housemade Baguette, shrimp cooked in oil, chewy, garlicky flavor Ube Basque Cheesecake 5 super creamy, fluffy, just the right balance of cheesiness and sweetness, rich ube flavor Service 5 Ambiance 4 has patio and indoor seating

    Pate
    Courtney O.

    Since eating at El Cielo just 2 days ago, I've already told more than a dozen people about this restaurant. It is an absolute must and may take the cake as one of the best restaurants in Honolulu! My husband and I absolutely love Spanish tapas. A restaurant with tapas is almost always our go to, but it wasn't something I was expecting to eat in Hawaii. Growing up here, I don't think I ever remember having Spanish food. El Cielo is in Waikiki. The restaurant has a great ambiance and is quiet and calm, even though it's so close to such a busy area! Although we made a reservation, there were bar seats available and we opted for that to get a look into watching them make all the food. El Cielo is special because it's Spanish but with a twist. The chef is Japanese and they infuse some local flavors into a lot of their menu items! We started by splurging on the jamón ibérico - it's double the price of the serrano but noticeably special! I appreciated they gave a nice portion and we paired it with some Manchego that came with a quince jam. In addition, we ordered the pate. It was so creamy and delicious but a standout from that was the homemade baguette! It was so good! For our main entree, we ordered the loco pollo paella. Never have I had a paella with spam! Spam was so perfect in the paella. The chicken was also cooked so well! I loved the crisp skin and was so impressed. It was incredible! We finished off with the ube basque cheesecake that was light and delicious. Every single thing we ate was so good and I was so impressed! This meal was truly standout and I loved it so much.

    Boquerones & Guindilla
    Rod U.

    Spanish tapas, Japanese style. How does the experience differ? First, order everything at once. The kitchen will send dishes as they are ready. This is not the typical, order one dish and a glass of wine, consume and repeat. Second, bites lack the roughness and boldness one expects from simple, everyman's Spanish food. Testing the sourcing of ingredients, the charcuterie board. A couple of different thick sliced cured sausages, jamon Serrano, and jamon Iberico de Bellota paired with a nice selection of olives, dried currants and the surprise pairing, dried mango all of great quality. Unfortunately the bought in rice crackers were stale. Opting to skip the paella (not cooked over an open fire) and the mains (this is a tapas restaurant), the standout was the octopus ala Gallega. A thick but uber tender, well seasoned, paprika dusted, grilled leg and a very acidic, zesty chimichurri a showstopper with its huge flavors. The bunuelos (butterfish and potato fritters in a saffron aioli) were just OK. Very creamy potatoes inside but lacking any butterfish flavor. Of the eight little deep fried balls, only one had a noticeable piece of butterfish in it. The "Boquerones & Guindilla" (Guindilla pepper, pickled anchovy, and olive) is a total miss. The piece of anchovy is so large, the sour, fishy taste overpowers the other two ingredients. The biggest misstep, the bacon wrapped dates. Stuffing the dates with creamy bleu cheese results in a mushy, pasty mouth feel. Brushing the bacon with maple syrup adds a bizarre flavor when paired with the bleu cheese and the sweetness is completely off balance. Nice selection of wines by the glass and bottle. Beautiful dining space and friendly service backed by a reasonably priced menu. A letdown based on its high Yelp and Google rating.

    Michelle D.

    My work friends surprised me with a birthday dinner here, and it turned out to be such a great experience! From the moment I walked in, the staff was warm and welcoming. The rest of the group hadn't arrived yet (they were running a bit late), but the servers were super kind and checked in to see if we wanted drinks or pupus while we waited. Once everyone arrived, we started ordering, and our server--Maddox (I hope I'm spelling that right!)--was amazing. He gave us great food recommendations and really added to the overall vibe of the evening. The food? Absolutely delicious. From appetizers to entrees, every dish was packed with flavor--it was like a flavor explosion with every bite. My favorite was the seafood paella. WOWZA. I'd definitely come back, not only for the amazing food but also for the welcoming ambience and great service.

    Chicken Liver Paté
    Gerry L.

    The world food tour duo made its first visit to this restaurant on Lewers Street in Waikiki to experience Spanish fare from a Japanese chef born in Argentina. It's an intimate space separated into two dining rooms. We were seated in the rear room dominated by a table in the center holding a very large floral arrangement, dishes, glassware, silverware, and water pitchers. While we perused the menu, I ordered a bottle of 2017 Torres Gran Coronas Reserva Cabernet Sauvignon ($70). The wine was very dark in color with black fruit notes and an earthy undertone. We ordered Chicken Liver Paté ($15), Jidori chicken liver with truffle oil and a very nice house made baguette, and Arugula and Beets Salad ($20), cubes of red and gold beets, blue cheese, candied walnuts, and a sherry wine vinaigrette. The paté was creamy and rich in flavor and the baguette was perfect. The beets were firm, and the salad was great. We shared two entrees, Lamb Chops ($55), four ribs with roasted potatoes and a Rioja wine sauce, and Truffle & Mushroom Paella ($42), a medley of mushrooms, green beans, seasoned with truffle oil and saffron aioli. The lamb was flavorful and tender; the paella was fine but a touch dry (for me). We had Mont Blanc ($16) and Frozen Turron ($13) for dessert. The Mont Blanc was a visual treat, green tea infused sweetened chestnut puree turned into a piece of art. The Turron was a mix of almond, honey meringue and milky ice candy, a colorful mélange of flavors that reminded me of Spumoni ice cream. I finished my meal with a nice cup of coffee ($6). Service by Lawrence was fine and we enjoyed our time at El Cielo. The menu has enough for us to make a return visit. The prices are very reasonable for a restaurant in Waikiki. Recommended, with a 4.25 rating.

    Uni & Crab Pasta - was probably my favorite
    Faith S.

    My girls and I were in the mood for something delicious and a little fancy, so we headed to Waikiki and decided to give this gem a try--and wow, are we glad we did! We went all in and ordered a feast: the Seafood Paella (flavor bomb!), Washugyu Steak (so tender it practically melted), Chicken Pâté, Octopus Alla Gallega, and the rich, dreamy Uni & Crab Pasta. Every dish was chef's kiss--full of flavor and perfect for sharing. And just when we thought we couldn't fit in one more bite, the Ube Cheesecake arrived. It was so airy, fluffy and not top sweet. We loved it. Dessert heaven! The vibe? Super romantic and intimate--dim lighting, cozy seating, and just the right amount of buzz from fellow diners. Perfect for a girls' night, but I'd definitely come back here for a date night with my other half. Only downside: no dedicated parking, so we had to park in a nearby garage and take a little stroll. Not a dealbreaker, but something to keep in mind if you're rocking heels. Service was warm and friendly, which added to the lovely evening. All in all, a beautiful spot with amazing food--Waikiki charm at its finest!

    Paellea
    Jeffrey E.

    We were carving some tapas and found this place using Yelp! It's nestled in a busy street, but inside is dim and romantic. Great date night place. All of the food was fantastic, especially the paella. We mentioned it was our anniversary and received a complimentary dessert. We will be back!

    Tasty empanada

    Wonder food and exceptional service. Grilled Octopus was excellent. Paella superb and wonderful Basque cheesecake. Coffee was served hot - very much appreciated.

    Mushroom paella (vegan-friendly)
    Melinda Q.

    It definitely comes as a surprise that El Cielo was our most memorable and favorite meal while we were in Honolulu for the week. Not only did we discover this restaurant by chance, but it made it even more special that it was right around the corner from our hotel, as it felt like our own little neighborhood bistro for the week. Except that it was pretty spacious inside, but still had the allure and ambiance of a bistro. The chef put a modern twist on classic Spanish dishes, and dare we say that it tasted better than what we had while we were in Spain? We loved that many of the dishes were vegan-friendly or could be modified for my husband. The mushroom paella was the breakout star for us, but truly, everything was delicious. I could dip everything in the garlic, chili oil the shrimp was swimming in!

    One of my favorite restaurants now! Beautiful and quaint atmosphere. Outstanding service and the most delicious octopus dish I've ever had.

    tomato & bread with iberian jamon
    Matthew W.

    We came in around 9 and there was no wait, which was a pleasant surprise. It was pleasantly lit, clean, and well decorated. We were seated immediately and the waiter was kind enough to make a few recommendations on the menu, catering towards our taste. The table next to us also chimed in, lauding his selections (they went with everything he chose from them) The highlight for me was the shrimp--far and away the best shrimp I've had in my life, and the provided bread was freshly baked and delightful to tear apart (I demonstrated the ripping noise for the waiter, I think he agreed). This was a recommendation to me (and I'm not particularly a fan of tapas) and I've already recommended it to others. Would come again!

    Calamari

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    The food was fantastic. If you love octopus and lamb cops as much as I do, this is the place for you. And the staff is so nice.

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    El Cielo Reviews in Other Languages

    Ask the Community - El Cielo

    Preference for seating. Inside or patio? Parking?

    Have an eaten outside yet, but really enjoyed the dining area towards the back of the restaurant. Also, there is a parking lot almost directly behind the restaurant that is the municipal lot. It fills up quick but with any luck it’s only a short… Read more

    Do you allow dogs for outdoor seating?

    Where to park?

    Municipal parking at the ritz Carlton tower Entrance on Kuhio

    View All 5 Questions

    The Bar by R. Field Wine Company - French Onion Soup & Draft Beers from Big Island

    The Bar by R. Field Wine Company

    4.5(79 reviews)
    1.4 miAla Moana
    $$

    Honestly, this is weirdly a low key cool place to get a drink and enjoy a charcuterie board. The…read morebartenders are cool, I wouldn't say there's much in the way of vibes as like there's no music playing or anything, but honestly just chilling in the middle of an upscale grocery store and drinking some wine and eating cheese is kind of an experience of its own that I wouldn't mind recommending to people. I've never had any of their "real" food outside of the charcuterie, so that just gives me a reason to come back some time and try. After you're finished at the bar, you're conveniently located in a cool grocery store with a ton of snack options and fine foods, so kind of a two birds with one stone! Check this place out sometime.

    Came hungry and left VERY happy…read more The Gouda cheeseburger was the star -- juicy, flavorful, and cooked just right. The Gouda added this rich, slightly smoky creaminess that made it feel a little more elevated than your standard burger. Every bite was messy in the best way, and the bun held up like a champ. The fries were crispy on the outside, fluffy on the inside, and impossible to stop eating. You know they're good when you keep reaching for "just one more" and suddenly they're gone. We also got the fried calamari and it was perfectly golden and tender, not rubbery at all. Light, crispy coating and super snackable -- especially dipped in the sauce. But the sleeper hit? The smoked ahi with lavosh. So flavorful and fresh, with that smoky richness balanced by the crisp lavosh. It felt light but still packed with taste -- a perfect contrast to the heavier fried stuff. Honestly, everything hit. Great mix of indulgent and fresh, and I'd order this exact combo again without hesitation.

    Photos
    The Bar by R. Field Wine Company - Steak Frites $25 - Restaurant Week Special

    Steak Frites $25 - Restaurant Week Special

    The Bar by R. Field Wine Company - Arancini

    Arancini

    The Bar by R. Field Wine Company - Hamachi crudo

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    Hamachi crudo

    Fusion Cafe + Wine - Financier - French pastry

    Fusion Cafe + Wine

    4.3(45 reviews)
    0.9 miAla Moana

    Tucked away on the third floor of the Ala Moana Hotel, right across from the pool deck, Fusion Cafe…read morex DADA is one of those places you'd never stumble upon unless someone told you -- and once you know, you're glad you do. We stopped in during their happy hour from 3-5 PM, and it immediately stood out as an ideal after-work pau hana or easy date-night spot. The space is relaxed and inviting, with a calm, tucked-away feel that makes you forget you're inside a hotel. The happy hour menu is impressively priced, with starters beginning at just $6, yet everything feels thoughtfully prepared and elevated. Highlights included the toasted bread with sun-dried tomato pistou -- warm, crisp toast paired with a deeply savory, herbaceous spread that's simple but incredibly satisfying. The mini poke bowl was fresh and well-balanced, showcasing clean flavors and quality fish without being overly heavy. The fish tacos delivered exactly what you want: crispy island fish, bright flavors, and a great balance of texture. We also tried the fish and chips, featuring lightly fried island fish, hot fries, and a creamy house remoulade that tied the dish together beautifully. The standout for us was the empanadas -- flaky, crisp pastry filled with tender braised beef and potato, finished with a bold aji rojo sauce that added just the right amount of depth and gentle heat. Service was friendly and attentive without feeling rushed, and the overall vibe made it easy to relax and enjoy the experience. Whether you're looking for a low-key happy hour, a casual date spot, or a place to unwind after work, this is a hidden gem worth seeking out. Pro tip: Arrive early for happy hour -- once more people discover this spot, it won't stay quiet for long.

    Charming ambiance [Honolulu HI]…read more We came here by invite from Terry K and also had the pleasure of joining Therese and her hubby, Kevin. The cafe had a nice inviting feel that extended towards the back, the ambiance was dark and chic. The cafe was adorned with Halloween motif. We placed our orders at the counter which was towards the front section and our food were served at our table. I chose the Spinach Mushroom Goat Cheese Omelette and Lemonade for my drink. That homemade lemonade was so refreshing and delicious! Loved the delicious spinach and mushroom in my omelet. Hubby ordered a classic breakfast of Two Eggs w/ Bacon and Roasted Potatoes... wow! the bacon was crispy and yummy and just how I like my bacon cooked. He gave me 2-pieces, maybe because he saw me drooling over it LoL! but I'm telling you, Therese's Wagyu Cheeseburger on Brioche with French Fries looked mighty yummy too! Thank you, Terry, for inviting us to join you for a Sunday brunch. We had a wonderful first time dining experience here with good food and company! Review #3585

    Photos
    Fusion Cafe + Wine - 10.27.24

    10.27.24

    Fusion Cafe + Wine - Toasted Mediterranean sandwich on house-made foccacia bread

    Toasted Mediterranean sandwich on house-made foccacia bread

    Fusion Cafe + Wine - Barista's area

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    Barista's area

    Agave & Vine - Tito's Vine Twist (slightly tart, kiss of sweet, salted rim, nicely balanced) - VN

    Agave & Vine

    4.1(119 reviews)
    1.2 miAla Moana
    $$

    Love this place. It's clean n everyone is friendly…read more Great customer service. The owner is super nice n up going. Great place to watch you sports events. They let you bring in Your own food or you can order from the food court outside. The have indoor n outside seating. Everyone who comes in are well behaved. They have drink specials all the time. Their mix specials great Make new friends. Home of the Hawaii Seahawks fans. My wife loves this place because shes a Seahawks fan

    Agave and Vine does a damn good job where it counts: customer service and comfort. The staff is on…read morepoint -- attentive without hovering, fast without rushing, and genuinely friendly. The place is clean, laid-back, and set up for an easy hang with the boys. If you're looking for a solid spot to grab drinks, chill, and get taken care of right, these folks absolutely deliver. But holy hell... the NFL game volume was BLASTING like they were trying to communicate with the space station. I couldn't hear myself think, much less talk story with my buddies. Great bar, great service, great vibe -- but someone needs to take the remote away from whoever decided "stadium mode" was the move. Tone that shit down and Agave and Vine would be damn near perfect. It really sucks when you have to scream at your friends to talk story.

    Photos
    Agave & Vine - Holiday cocktail: santa's surprise

    Holiday cocktail: santa's surprise

    Agave & Vine - Looking out from the bar into the food court

    Looking out from the bar into the food court

    Agave & Vine - Virgin pina colada

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    Virgin pina colada

    Silver Lining - Beaujolais

    Silver Lining

    4.9(18 reviews)
    1.9 miKaka'ako

    Came here with my best friend as part of our little tradition of finding new spots and getting more…read moreinto wine, and wow... this place was something special. They only serve natural wines, which made everything feel really intentional and thoughtfully chosen. We had a Pinot Noir, a super funky orange wine that was honestly really cool to try, and Coenobium -- a beautiful white wine made by nuns. At one point, a bottle of red wine was opened and poured as a little salute for the room -- a simple, unexpected moment that was really wholesome. For food, we shared the venison pâté with bread and a Caprese salad -- simple, but done so well and paired perfectly with everything. It wasn't just about what we had, but how the whole experience came together. There's something really special about what they're creating there. We are already planning our next visit!

    Came for a special pop up by Rooster and Rice which is a food truck from California and it did not…read moredisappoint. The staff is so sweet and accommodating and make excellent recommendations based on their understanding of their wines and your palate. Will definitely be back as they routinely add new wines to the menu throughout the month. The food menu is limited especially if you aren't a big meat eater but there's something for everyone. Low intervention and organic wines with such great range from light and bubbly to heavy with tons of body. Come for the wine and make friends with the staff and others around the bar. The setting is intimate so get comfy.

    Photos
    Silver Lining - Wine..good

    Wine..good

    Silver Lining - Specialty exclusive whiskey tasting - not offered on the regular!

    Specialty exclusive whiskey tasting - not offered on the regular!

    Silver Lining - We enjoyed every glass

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    We enjoyed every glass

    Rigo - Basque cheese cake - dense like a New York cheese cake, instead of creamy and soft as a Basque cheesecake

    Rigo

    4.3(1.2k reviews)
    1.0 miKaimuki
    $$$

    My mom and I go to Rigo once every three weeks or so. Every single thing I've tasted from there is…read moredelicious. My favorite is the Crostini, It's like having dessert before dinner. The staff is very well trained. Efficient, attentive, and polite. Well, Post photos next review.

    Rigo is located in Kapahulu right across Safeway supermarket. They have complimentary valet for…read morelunch when several of my friends dined. It was busy for a rainy Thursday! I remember it used to be a Genki Sushi restaurant a long time ago. I was pleasantly surprised how stunning the interior was! Bright, tall ceilings, large booth seating enough for 6 of us comfortably in front of large picture windows! Please check out pictures of waiting room, bar, and amazing second floor display of wines galore! Nice cozy area for intimate dining. Remember to see Toto bathroom! The service is implacable! Prompt and attentive especially allowing us to have separate checks! ( which not all restaurants let you)!! Now for the food: Make sure you check the Monthly Lunch Specials beside the extensive menu! 3 of us had the Clam & Bourguignon Butter Spaghetti: 5 small manila clams,white wine,clam stock,garlic,minimal cherry tomatoes, bourguinon butter, and a few sea asparagus tossed with handmade spaghetti! Very delicious and not too rich! It came with a side crunchy kale salad with a few thin slices of prosciutto. Portions are small and a bit pricey with no complimentary table bread to accompany the pasta. I definitely was still hungry for the $30 lunch! We were celebrating 2 birthdays with only 1 person ordering a dessert that came with a candle. The other birthday person received a lonely candle on a small dish!! It was cute and funny at first but now that I think about it, it was rude and tasteless!! Definitely will celebrate birthdays elsewhere! 3% service charge too!

    Photos
    Rigo - Interior , open kitchen

    Interior , open kitchen

    Rigo - Eggplant  Melanzane

    Eggplant Melanzane

    Rigo - Lobster risotto

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    Lobster risotto

    El Cielo - tapas - Updated May 2026

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