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    Stripsteak

    4.1 (1.3k reviews)
    Ultra High-EndSteakhouses, Wine Bars, Sushi Bars
    Open 5:00 pm - 10:00 PM

    Stripsteak Photos

    STRIPSTEAK ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Upscale
    Moderate noise

    Recommended Reviews - Stripsteak

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    Reviews With Photos

    Simon Z.

    The ambiance at Stripsteak was great, but it was loud enough that having a conversation was a real challenge. We tried the tuna tartare and the steak--the tartare was solid, but the steak was honestly underwhelming for a steakhouse, especially at these prices. Portions were small for what you pay, and while the service was top notch, the food just didn't deliver. Probably won't be rushing back.

    Jasmin S.

    My husband and I enjoyed a birthday weekend dinner at Stripsteak. We went after the cirque Ole show. Our server Tori made it a great experience. We had the Ohana 4 entree prefix meal. My husband had the gold Clase Azul and I had the wine pairing. The ambience was nice, we sat outside and really enjoyed the whole. Also, I'd recommend the waiter moving folks to a bigger table if they get the Ohana prefix menu as it was way too much food for a small two person table.

    Dessert
    Chas P.

    The food, ambience, and service was excellent. I'm so glad we choose this place to celebrate our anniversary. From the moment we walked in and when we left, customer service was 110% on point. Our server Anders was amazing! (Thank your for your service again!) The managers and workers are attentive. The food was great along with the drinks we had. My husband got the modern old fashion and I got the maitai. Their dinner menu is a simple 1-2 page menu and easily to choose from. We choose the ahi hamachi tacos which were delicious and their pork belly. Our entree was enough to share for the both of us. The brussel sprouts were also delicious and tasty. For the dessert part, the molten lava cake was the BEST I've ever had in my opinion. So so yummy! They also gave us a slice of cake for our anniversary which was sweet of them. Oh and also, their restaurant is known for their complementary fries which was awesome. We sat next to the live performance. The guy who performed that night was really good. I will definitely come back here again.

    Cheesecake
    Amos S.

    We visited Stripsteak during International Market Place's Grand Lānai Restaurant Week 2026 from May 1 to 10. From the tasting menu I had the crude, steak & cheesecake. All ingredients were fresh and items were superb. Our waiter Richard had us try (and possibly name) some of the bartenders newest libations. It overall was great time and with a nicely priced 3 course menu for this week's event.

    Melissa C.

    Our party of 4 came for happy hour. We all had shrimp cocktail, which was impressive. I also had the wedge salad, which was pretty good. The happy hour strawberry marg was also very good. We liked the ambiance and the servers were efficient. We all enjoyed our meals, and I tried some steak someone else ordered and it was very good. I paid with the inkind app, which went smoothly. My sister also paid with inkind, and when I saw her bill I pointed out an error after she has already paid. She tried to get it corrected but I think she's still waiting.

    Spicy ahi taco
    Rod U.

    THERE BACK!!! They poached the chef from Mina's Fish House at the Four Seasons and their food has returned to the standards that one expects from a flagship steakhouse of the Mina Group. IMPORTANT: 1. As of 08.10.2025, the much hyped by influencers "Market Fish Menu" is gone. Instead replaced by a Mon - Sat special nod to Michael Mina's Fish House specials menu. 2. The "Sunday's on Ice", a special HH that adds cold seafood and caviar to the regular HH menu is still ongoing but subject to change / cancellation at any time. That said, holy F***!!! StripSteak Waikiki is back baby!!!. Straight to it, the Sunday only, "caviar madeleine", a reinvention of the caviar Twinkie with a corn bread base, yuzu creme fraiche and caviar with a dollop of caviar is amazing. At just $24 each, a great way to begin. Add to it the "chips and dip" AKA house fried potato chips with powdered ranch spices, creme fraiche and caviar, a truly indulgent bite though they should offer an option to add more caviar for a supplement price. More in this case is better. Sure, this dish is stolen from Caspian's Rock and Roe in Vegas but who cares, it's so good. Moving on, the fish and chips, excellent. A meal on its own. Large pieces of fresh mahi mahi, batter coated and fried extremely crisp. It is sat atop a bed of fires that have been spritzed with malt vinegar and what seems to be African harissa (not furikake as the server indicated). It is accompanied by a completely unnecessary picante cocktail sauce and pink peppercorn aioli. Fish, excellent; fries, over seasoned but passable. The HH chop wedge outstanding as per usual. Mina's ahi poke, outstanding as always. Mixed tableside to adjust spiciness. Don't run your fork through the "shaka" and lick it. Service is stellar. From a host who sat us at a regular table during HH to the personable bartenders and servers. Finally, the return of a real chef making sensible, steakhouse worthy dishes using locally sourced ingredients where possible makes StripSteak Waikiki and once again, worthy of being highly recommended.

    Courtney O.

    With all of the great food options in Hawaii and restaurants that actually treat their guests with the aloha spirit that best represents the islands, I would recommend spending your money elsewhere. Our party of 3 arrived at Stripsteak around 5pm on a weeknight. The dining room was empty with a few people at the bar and outdoor patio. Although we had made a reservation, we let the hostess know that we were interested in the pau hana menu (a 3 course set menu) as well as the happy hour menu. She guided us to a booth letting us know that it'd be okay to order from there. Our server arrived to greet us and was initially friendly. However, when he saw us looking over the happy hour menu and we let him know that the hostess had said we could order the pau hana meal set, his mood immediately changed and he made a sarcastic remark how he guessed it was fine. The pau hana meal set includes an appetizer, entree and dessert. The portions are smaller, so I'm not sure that it's that much of a deal. It more so seems like the discounted price just represents the smaller portion of the item you'll receive. The food itself was good, but nothing was outstanding. Throughout the meal, the service continued to be uncomfortable with a few specific incidents that were awkward and unprofessional. At the end of the meal, I went to the restroom. For a nice establishment with premium prices, you'd expect nice facilities but they were disgusting. The bathroom was a mess and there was something wrong with almost every stall either with lights broken so the stall was pitch dark or locks being broken and not working. Overall, I was really disappointed by this meal. When everything's a miss, it feels like such a waste. Even though we did order from the happy hour/pau hana menu, we still ended up paying over $200 not including tip. Very disappointing and not a great representation of Hawaii.

    Menu for Sunday
    Nicole B.

    Always a great time at strip steak! I come here so often I know the staff and they always have great service. I sit at the bar usually and the bartenders are attentive and have good conversation as well. I love coming here for a solo date, before heading out to party for the night, or with friends to celebrate an occasion. I usually get the Mahi Mahi, but this time I spoiled myself and splurged on the gelato.. paired with the complimentary duck fat fries, was an insane flavor combo! I'm excited to see their Sunday menu with champagne and caviar highlighted. I definitely have more reasons to come back. Not once have I had a bad experience with food or service. That says a lot!

    Lilikoi lychee martini and mai tai
    Ashley V.

    CJ was so informative and helpful. He was very accommodating to my vegetarian needs. The service here is exceptional. There are so many staff and everyone is always watching to take care of your needs. We sat outside and it was beautiful. Not too hot, and there is plenty of shade. The lychee Lilikoi martini is delicious! Also had a lychee martini and it was perfect. Neither were too sweet. You are served fries her instead of bread, which is what I love!! CJ was wonderful and had mine prepared sans duck fat. The Caesar salad was excellent, I had it sans the tempura anchovy but my partner ate that and he loved it. My partner had the mina's tartare and he loved it. It was cool to have it prepared at the table too. He had the wagyushu for his main course and it was marbled with fat, had a perfect cook, and flavor. The cauliflower steak was delicious! I recommend the chimichurri sauce for it! Truffle Mac is a must! I love that they don't put breadcrumbs because it keeps it creamy. CJ made our experience so much more enjoyable, we can't wait to visit him again when we come back to Oahu!

    Filet mignon

    Amazing. Best place we ate at the entire vacation. Thursday night there's live music which makes the experience even better. Also the waitress was sweet and very attentive.

    Cesar Truffle Caesar Salad
    Asaiahsen A.

    Celebrated an engagement with close friends and family! We were a large party of 9 with a reservation at 9pm on a Saturday. Restaurant was lively and had perfect weather for a semi outside table and an open floor layout. Our party arrived at different time but our server Rick was extremely helpful. He kept our drinks coming and got all our orders in a timely manner. Everything tasted great and we enjoyed all our drinks as well. Highlight was the lamb and the tako skewers! (My personal favorites) a lot of our table got the chicken jidori and swore it was their favorite thing here. Overall a wonderful experience with great food, amazing service and the perfect ambiance for a nice celebration. Not my first time here and won't be my last!

    Salmon, wedge salad, brussel sprouts
    Erin R.

    We sat at the bar for a few happy hour drinks and some appetizers. We both had the steak tartare bites which were delicious. We split an order of the tako on skewers with sausage and peppers. Tako was very nicely cooked and it was an interesting dish overall. As always great service and lovely decor. Drinks on point. This is definitely a must stop place on our trips inter island. Only thing I missed getting this time were the delicious fries.

    Half dozen oysters
    Riss G.

    We tried the tasting menu, it costs $135 per person. It's very casual, patio dining feel, with live music which was awesome. It's a lot of food, and not a bad deal for the amount of food you get. Your entire table needs to order the tasting menu. The dishes from the tasting menu are served family style. There were 4 courses. Appetizers, salad, entree and dessert. The crab cake, Caesar salad, truffle Mac were the standouts. The cocktails here are really good, but they're pricey starting at $19. The service here is very friendly and attentive.

    Poke tuna tacos

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    Stripsteak Reviews in Other Languages

    Ask the Community - Stripsteak

    Corkage? is brining your own wine permissable if not on Stripsteak's wine list?

    Is there a kid's menu? Is it kid friendly?

    Yes. It may not be a formally printed one but on my visit I saw some kids with mini cheeseburger sliders and fries. Simple but looked amazing. I actually had meal envy looking at it!

    Do you have gluten free options available?

    Steak is gluten free....

    Is there a bar?

    Yes there is! In fact, Stripsteak is known for its fabulous wine list!

    Do they still offer Dry Aged Prime steak?

    Not that night

    Are there any vegetarian options?

    They were very accommodating when we had our dinner party so I'm sure they will be for you too. https://yelp.to/0ZeJbG9Lrob

    Are unvaccinated customers allow to sit for outside dining?

    No - COVID 19 restrictions are uniform across Oahu in all restaurants and bars requiring proof of vaccination.

    Do you they serve tommahawk?

    Yes they do

    What is Dress code?

    We were there for a couple of hours and noted a variety of dress...including shorts and flip flops, even tho the description of the restaurant specifically says no flip flops and "upscale casual". Just dress casually nice and you'll be fine...Great… Read more

    Is it takeout only? Or have they opened up for dine-in?

    Aloha! Unfortunately, we have not yet re-opened for in-restaurant dining. We are currently doing takeout and delivery out of our sister restaurant, The Street Food Hall, on the ground floor of the International Market Place. Our menu can be found at… Read more

    Did anybody come here through the deal on Travelzoo?

    We did! Very good deal and food was delicious!

    Do they allow kids in the bar area during happy hour?

    Do they accept reservation for happy hour?

    No. Bar only

    Does this establishment have a private room?

    Aloha AnnaLyn! Stripsteak Waikiki does have a private dining room that can comfortably seat up to 42. Please contact us directly for more detailed information… Read more

    View All 17 Questions

    El Cielo - Main Entrance

    El Cielo

    4.7(254 reviews)
    0.3 miWaikiki
    $$$
    Speaks Spanish
    Casual dining

    What a great experience we had tonight, celebrating our anniversary in Honolulu. We ordered the…read morepâté, beet salad, and octopus for starters. All were outstanding. I don't like pâté (my wife) but I'm now a fan. The grilled octopus was heavenly, like a steak, but more delicate. Our final main was the seafood Paella. Amazing. Tip: scrape that disk to get the burned bits of rice on the side. It really brings out the flavor. Service-wise - our server was amazing. Always there, but never intrusive. Thank you for a great meal, and great experience!

    What do you get when you have a mix of Spanish, Japanese, and Italian dishes all on one menu? Mixed…read moreresults, or a wonderful blend? You have all that at El Cielo! Located in Waikiki along Lewers Street near Kuhio Ave. It's on the first floor sharing the same building with Oyster Hale and Genius Lounge. They don't have any affiliation with any parking garages, you're on your own. The inside is surprisingly big and spacious with bar and outdoor seatings, and high ceilings in the main dining room. The main theme is Spanish Tapas with mostly small or bite size dishes with a few paella and main entrees. Everything sounded good! "Pinchos" dishes is really just one bite. The Smoked Salmon was nothing special. It ate like a normal salmon with cream cheese. The other flavors such as dill, pink peppercorn, and orange did not come out. The Buñuelos Butterfish Fritter were good. Light, airy, doughy! nicely fried and seasoned. Didn't really taste much butterfish. The Tapas were a generous amount! The Shrimp Ajillo was flavorful with paprika and garlic. Shrimp was cooked well. The spice didn't come out from the dried chili peppers. The best was the Housemade Baguette! Warm, soft inside, crunchy outside. Better than at Vietnamese restaurants! Unfortunately, the dish and sauce was too salty--even for a person who likes more taste. The Octopus Ala Gallega was very good. Nicely grilled octopus to tender with a nice charred taste. Just needed some salt. Potatoes were good. Chimichurri sauce was flavorful. Generous amount of olive oil. The Uni & Crab Pasta was all right. I've had better. The spaghetti was a touch too Al dente. The flavor was very one note with the rich cream sauce and uni. There wasn't the sweetness from the crab. The cherry tomato was just there to be there for a bite. Would have been nice to get some acidity and sweetness throughout the dish. The Seafood Paella was very basic. Very disappointed with zero char on the rice. What's the point of the pan? It definitely needed higher heat. Everything ate like it was covered and simmered on low heat until the seafood was cooked. Very simple. The Ube Basque Cheesecake was good. Not too sweet, not too much Ube flavor with a light custard-like interior. Overall, this was a decent meal. All the dishes were beautifully presented, but needed some seasoning adjustments. Don't think I'll order the same dishes next time. The service was excellent. Very friendly, information, and attentive server. Comfortable dining area. Unfortunate it has no parking affiliation. I'll definitely comeback for their Housemade Baguette!

    Photos
    El Cielo
    El Cielo
    El Cielo - How can you go wrong w a garlic shrimp paella!

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    How can you go wrong w a garlic shrimp paella!

    The Bar by R. Field Wine Company - French Onion Soup & Draft Beers from Big Island

    The Bar by R. Field Wine Company

    4.5(79 reviews)
    1.6 miAla Moana
    $$

    Honestly, this is weirdly a low key cool place to get a drink and enjoy a charcuterie board. The…read morebartenders are cool, I wouldn't say there's much in the way of vibes as like there's no music playing or anything, but honestly just chilling in the middle of an upscale grocery store and drinking some wine and eating cheese is kind of an experience of its own that I wouldn't mind recommending to people. I've never had any of their "real" food outside of the charcuterie, so that just gives me a reason to come back some time and try. After you're finished at the bar, you're conveniently located in a cool grocery store with a ton of snack options and fine foods, so kind of a two birds with one stone! Check this place out sometime.

    Came hungry and left VERY happy…read more The Gouda cheeseburger was the star -- juicy, flavorful, and cooked just right. The Gouda added this rich, slightly smoky creaminess that made it feel a little more elevated than your standard burger. Every bite was messy in the best way, and the bun held up like a champ. The fries were crispy on the outside, fluffy on the inside, and impossible to stop eating. You know they're good when you keep reaching for "just one more" and suddenly they're gone. We also got the fried calamari and it was perfectly golden and tender, not rubbery at all. Light, crispy coating and super snackable -- especially dipped in the sauce. But the sleeper hit? The smoked ahi with lavosh. So flavorful and fresh, with that smoky richness balanced by the crisp lavosh. It felt light but still packed with taste -- a perfect contrast to the heavier fried stuff. Honestly, everything hit. Great mix of indulgent and fresh, and I'd order this exact combo again without hesitation.

    Photos
    The Bar by R. Field Wine Company - Steak Frites $25 - Restaurant Week Special

    Steak Frites $25 - Restaurant Week Special

    The Bar by R. Field Wine Company - Arancini

    Arancini

    The Bar by R. Field Wine Company - Hamachi crudo

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    Hamachi crudo

    Fusion Cafe + Wine - Financier - French pastry

    Fusion Cafe + Wine

    4.3(45 reviews)
    1.2 miAla Moana

    Tucked away on the third floor of the Ala Moana Hotel, right across from the pool deck, Fusion Cafe…read morex DADA is one of those places you'd never stumble upon unless someone told you -- and once you know, you're glad you do. We stopped in during their happy hour from 3-5 PM, and it immediately stood out as an ideal after-work pau hana or easy date-night spot. The space is relaxed and inviting, with a calm, tucked-away feel that makes you forget you're inside a hotel. The happy hour menu is impressively priced, with starters beginning at just $6, yet everything feels thoughtfully prepared and elevated. Highlights included the toasted bread with sun-dried tomato pistou -- warm, crisp toast paired with a deeply savory, herbaceous spread that's simple but incredibly satisfying. The mini poke bowl was fresh and well-balanced, showcasing clean flavors and quality fish without being overly heavy. The fish tacos delivered exactly what you want: crispy island fish, bright flavors, and a great balance of texture. We also tried the fish and chips, featuring lightly fried island fish, hot fries, and a creamy house remoulade that tied the dish together beautifully. The standout for us was the empanadas -- flaky, crisp pastry filled with tender braised beef and potato, finished with a bold aji rojo sauce that added just the right amount of depth and gentle heat. Service was friendly and attentive without feeling rushed, and the overall vibe made it easy to relax and enjoy the experience. Whether you're looking for a low-key happy hour, a casual date spot, or a place to unwind after work, this is a hidden gem worth seeking out. Pro tip: Arrive early for happy hour -- once more people discover this spot, it won't stay quiet for long.

    Charming ambiance [Honolulu HI]…read more We came here by invite from Terry K and also had the pleasure of joining Therese and her hubby, Kevin. The cafe had a nice inviting feel that extended towards the back, the ambiance was dark and chic. The cafe was adorned with Halloween motif. We placed our orders at the counter which was towards the front section and our food were served at our table. I chose the Spinach Mushroom Goat Cheese Omelette and Lemonade for my drink. That homemade lemonade was so refreshing and delicious! Loved the delicious spinach and mushroom in my omelet. Hubby ordered a classic breakfast of Two Eggs w/ Bacon and Roasted Potatoes... wow! the bacon was crispy and yummy and just how I like my bacon cooked. He gave me 2-pieces, maybe because he saw me drooling over it LoL! but I'm telling you, Therese's Wagyu Cheeseburger on Brioche with French Fries looked mighty yummy too! Thank you, Terry, for inviting us to join you for a Sunday brunch. We had a wonderful first time dining experience here with good food and company! Review #3585

    Photos
    Fusion Cafe + Wine - 10.27.24

    10.27.24

    Fusion Cafe + Wine - Toasted Mediterranean sandwich on house-made foccacia bread

    Toasted Mediterranean sandwich on house-made foccacia bread

    Fusion Cafe + Wine - Barista's area

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    Barista's area

    Agave & Vine - Tito's Vine Twist (slightly tart, kiss of sweet, salted rim, nicely balanced) - VN

    Agave & Vine

    4.1(119 reviews)
    1.4 miAla Moana
    $$

    Love this place. It's clean n everyone is friendly…read more Great customer service. The owner is super nice n up going. Great place to watch you sports events. They let you bring in Your own food or you can order from the food court outside. The have indoor n outside seating. Everyone who comes in are well behaved. They have drink specials all the time. Their mix specials great Make new friends. Home of the Hawaii Seahawks fans. My wife loves this place because shes a Seahawks fan

    Agave and Vine does a damn good job where it counts: customer service and comfort. The staff is on…read morepoint -- attentive without hovering, fast without rushing, and genuinely friendly. The place is clean, laid-back, and set up for an easy hang with the boys. If you're looking for a solid spot to grab drinks, chill, and get taken care of right, these folks absolutely deliver. But holy hell... the NFL game volume was BLASTING like they were trying to communicate with the space station. I couldn't hear myself think, much less talk story with my buddies. Great bar, great service, great vibe -- but someone needs to take the remote away from whoever decided "stadium mode" was the move. Tone that shit down and Agave and Vine would be damn near perfect. It really sucks when you have to scream at your friends to talk story.

    Photos
    Agave & Vine - Holiday cocktail: santa's surprise

    Holiday cocktail: santa's surprise

    Agave & Vine - Looking out from the bar into the food court

    Looking out from the bar into the food court

    Agave & Vine - Virgin pina colada

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    Virgin pina colada

    Silver Lining - Beaujolais

    Silver Lining

    4.9(18 reviews)
    2.1 miKaka'ako

    Came here with my best friend as part of our little tradition of finding new spots and getting more…read moreinto wine, and wow... this place was something special. They only serve natural wines, which made everything feel really intentional and thoughtfully chosen. We had a Pinot Noir, a super funky orange wine that was honestly really cool to try, and Coenobium -- a beautiful white wine made by nuns. At one point, a bottle of red wine was opened and poured as a little salute for the room -- a simple, unexpected moment that was really wholesome. For food, we shared the venison pâté with bread and a Caprese salad -- simple, but done so well and paired perfectly with everything. It wasn't just about what we had, but how the whole experience came together. There's something really special about what they're creating there. We are already planning our next visit!

    Came for a special pop up by Rooster and Rice which is a food truck from California and it did not…read moredisappoint. The staff is so sweet and accommodating and make excellent recommendations based on their understanding of their wines and your palate. Will definitely be back as they routinely add new wines to the menu throughout the month. The food menu is limited especially if you aren't a big meat eater but there's something for everyone. Low intervention and organic wines with such great range from light and bubbly to heavy with tons of body. Come for the wine and make friends with the staff and others around the bar. The setting is intimate so get comfy.

    Photos
    Silver Lining - Wine..good

    Wine..good

    Silver Lining - Specialty exclusive whiskey tasting - not offered on the regular!

    Specialty exclusive whiskey tasting - not offered on the regular!

    Silver Lining - We enjoyed every glass

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    We enjoyed every glass

    Stripsteak - steak - Updated May 2026

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