We were so pleased to spend our anniversary at this great restaurant! Our server, Rinaldo, was so kind and made us feel quite special. The food was outstanding! We ordered custom cocktails. They had a lovely, signed anniversary card for us. Complimentary dessert. Just amazing. 0/-0 read more

Celebrated a birthday and a promotion at STRIPSTEAK Waikiki and honestly... it couldn't have been a more perfect night. The ambiance is dark, moody, and intimate--exactly what you want for a special occasion--but what really stood out was the live music. It added such a beautiful energy to the space and broke things up in the best way without taking away from the vibe. Every single dish we ordered was impeccable. Not one miss. The drinks were also perfectly balanced--crafted with intention, not just poured--and it definitely showed. Service? Top-tier. Our water glasses were never empty, and the entire staff was incredibly warm and welcoming. Huge shoutout to our server, Tori, who was absolutely amazing. She knew the menu front to back--ingredients, preparation, flavor profiles--and guided us with the best recommendations. You can tell she genuinely cares about the experience. And the finale... the 24-carat gold dessert. Easily the best way to end the night--such a fun, elevated touch that made the whole experience feel even more special. Pro tip: If you're driving, park at International Market Place and make sure to get your parking validated. Overall, an unforgettable experience. Perfect for celebrations or just treating yourself to something exceptional. read more

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I'll be back. The Oishi oysters were the best I've ever had as tiny as they were and the the octopus was so soft! We also ordered Bone in Rib eye and that was awesome. Louis is a great server ask to be seated in his section! read more

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Had a bad experience at this establishment years ago and swore I would never return. However, I did return and had a very nice experience. Food , waitstaff and atmosphere all superb. Easy parking at IMP garage on Kuhio. The only negative thing I have to say is this place is expensive!! I would definitely save for a special occasion here , you wont be disappointed! read more

The ambiance at Stripsteak was great, but it was loud enough that having a conversation was a real challenge. We tried the tuna tartare and the steak--the tartare was solid, but the steak was honestly underwhelming for a steakhouse, especially at these prices. Portions were small for what you pay, and while the service was top notch, the food just didn't deliver. Probably won't be rushing back. read more

Stripsteak - Steakhouses Near Me - Honolulu, Hawaii

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My husband and I enjoyed a birthday weekend dinner at Stripsteak. We went after the cirque Ole show. Our server Tori made it a great experience. We had the Ohana 4 entree prefix meal. My husband had the gold Clase Azul and I had the wine pairing. The ambience was nice, we sat outside and really enjoyed the whole. Also, I'd recommend the waiter moving folks to a bigger table if they get the Ohana prefix menu as it was way too much food for a small two person table. read more

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The food, ambience, and service was excellent. I'm so glad we choose this place to celebrate our anniversary. From the moment we walked in and when we left, customer service was 110% on point. Our server Anders was amazing! (Thank your for your service again!) The managers and workers are attentive. The food was great along with the drinks we had. My husband got the modern old fashion and I got the maitai. Their dinner menu is a simple 1-2 page menu and easily to choose from. We choose the ahi hamachi tacos which were delicious and their pork belly. Our entree was enough to share for the both of us. The brussel sprouts were also delicious and tasty. For the dessert part, the molten lava cake was the BEST I've ever had in my opinion. So so yummy! They also gave us a slice of cake for our anniversary which was sweet of them. Oh and also, their restaurant is known for their complementary fries which was awesome. We sat next to the live performance. The guy who performed that night was really good. I will definitely come back here again. read more

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We visited Stripsteak during International Market Place's Grand Lānai Restaurant Week 2026 from May 1 to 10. From the tasting menu I had the crude, steak & cheesecake. All ingredients were fresh and items were superb. Our waiter Richard had us try (and possibly name) some of the bartenders newest libations. It overall was great time and with a nicely priced 3 course menu for this week's event. read more

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Our party of 4 came for happy hour. We all had shrimp cocktail, which was impressive. I also had the wedge salad, which was pretty good. The happy hour strawberry marg was also very good. We liked the ambiance and the servers were efficient. We all enjoyed our meals, and I tried some steak someone else ordered and it was very good. I paid with the inkind app, which went smoothly. My sister also paid with inkind, and when I saw her bill I pointed out an error after she has already paid. She tried to get it corrected but I think she's still waiting. read more

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THERE BACK!!! They poached the chef from Mina's Fish House at the Four Seasons and their food has returned to the standards that one expects from a flagship steakhouse of the Mina Group. IMPORTANT: 1. As of 08.10.2025, the much hyped by influencers "Market Fish Menu" is gone. Instead replaced by a Mon - Sat special nod to Michael Mina's Fish House specials menu. 2. The "Sunday's on Ice", a special HH that adds cold seafood and caviar to the regular HH menu is still ongoing but subject to change / cancellation at any time. That said, holy F***!!! StripSteak Waikiki is back baby!!!. Straight to it, the Sunday only, "caviar madeleine", a reinvention of the caviar Twinkie with a corn bread base, yuzu creme fraiche and caviar with a dollop of caviar is amazing. At just $24 each, a great way to begin. Add to it the "chips and dip" AKA house fried potato chips with powdered ranch spices, creme fraiche and caviar, a truly indulgent bite though they should offer an option to add more caviar for a supplement price. More in this case is better. Sure, this dish is stolen from Caspian's Rock and Roe in Vegas but who cares, it's so good. Moving on, the fish and chips, excellent. A meal on its own. Large pieces of fresh mahi mahi, batter coated and fried extremely crisp. It is sat atop a bed of fires that have been spritzed with malt vinegar and what seems to be African harissa (not furikake as the server indicated). It is accompanied by a completely unnecessary picante cocktail sauce and pink peppercorn aioli. Fish, excellent; fries, over seasoned but passable. The HH chop wedge outstanding as per usual. Mina's ahi poke, outstanding as always. Mixed tableside to adjust spiciness. Don't run your fork through the "shaka" and lick it. Service is stellar. From a host who sat us at a regular table during HH to the personable bartenders and servers. Finally, the return of a real chef making sensible, steakhouse worthy dishes using locally sourced ingredients where possible makes StripSteak Waikiki and once again, worthy of being highly recommended. read more

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With all of the great food options in Hawaii and restaurants that actually treat their guests with the aloha spirit that best represents the islands, I would recommend spending your money elsewhere. Our party of 3 arrived at Stripsteak around 5pm on a weeknight. The dining room was empty with a few people at the bar and outdoor patio. Although we had made a reservation, we let the hostess know that we were interested in the pau hana menu (a 3 course set menu) as well as the happy hour menu. She guided us to a booth letting us know that it'd be okay to order from there. Our server arrived to greet us and was initially friendly. However, when he saw us looking over the happy hour menu and we let him know that the hostess had said we could order the pau hana meal set, his mood immediately changed and he made a sarcastic remark how he guessed it was fine. The pau hana meal set includes an appetizer, entree and dessert. The portions are smaller, so I'm not sure that it's that much of a deal. It more so seems like the discounted price just represents the smaller portion of the item you'll receive. The food itself was good, but nothing was outstanding. Throughout the meal, the service continued to be uncomfortable with a few specific incidents that were awkward and unprofessional. At the end of the meal, I went to the restroom. For a nice establishment with premium prices, you'd expect nice facilities but they were disgusting. The bathroom was a mess and there was something wrong with almost every stall either with lights broken so the stall was pitch dark or locks being broken and not working. Overall, I was really disappointed by this meal. When everything's a miss, it feels like such a waste. Even though we did order from the happy hour/pau hana menu, we still ended up paying over $200 not including tip. Very disappointing and not a great representation of Hawaii. read more

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The service here was top notch and the open air restaurant was really nice. They had plenty of great options for steak and i chose the A5 which was good not great. We had plenty of really good apps like instant bacon, tuna crudo rolls, and the best was the French fries deep fried in beef tallow. Overall - I would come back except it was pretty expensive for 6 people. $1500. read more

Always a great time at strip steak! I come here so often I know the staff and they always have great service. I sit at the bar usually and the bartenders are attentive and have good conversation as well. I love coming here for a solo date, before heading out to party for the night, or with friends to celebrate an occasion. I usually get the Mahi Mahi, but this time I spoiled myself and splurged on the gelato.. paired with the complimentary duck fat fries, was an insane flavor combo! I'm excited to see their Sunday menu with champagne and caviar highlighted. I definitely have more reasons to come back. Not once have I had a bad experience with food or service. That says a lot! read more

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CJ was so informative and helpful. He was very accommodating to my vegetarian needs. The service here is exceptional. There are so many staff and everyone is always watching to take care of your needs. We sat outside and it was beautiful. Not too hot, and there is plenty of shade. The lychee Lilikoi martini is delicious! Also had a lychee martini and it was perfect. Neither were too sweet. You are served fries her instead of bread, which is what I love!! CJ was wonderful and had mine prepared sans duck fat. The Caesar salad was excellent, I had it sans the tempura anchovy but my partner ate that and he loved it. My partner had the mina's tartare and he loved it. It was cool to have it prepared at the table too. He had the wagyushu for his main course and it was marbled with fat, had a perfect cook, and flavor. The cauliflower steak was delicious! I recommend the chimichurri sauce for it! Truffle Mac is a must! I love that they don't put breadcrumbs because it keeps it creamy. CJ made our experience so much more enjoyable, we can't wait to visit him again when we come back to Oahu! read more

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Amazing. Best place we ate at the entire vacation. Thursday night there's live music which makes the experience even better. Also the waitress was sweet and very attentive. read more

Stripsteak - Filet mignon - Steakhouses Near Me - Honolulu, Hawaii

Food was amazing, but the service was absolutely the best and our sever was unmatched to any restaurant in have ever been at his name is Richard bye far the most amazing and an asset to this restaurant. Absolutely beautiful restaurant read more

Celebrated an engagement with close friends and family! We were a large party of 9 with a reservation at 9pm on a Saturday. Restaurant was lively and had perfect weather for a semi outside table and an open floor layout. Our party arrived at different time but our server Rick was extremely helpful. He kept our drinks coming and got all our orders in a timely manner. Everything tasted great and we enjoyed all our drinks as well. Highlight was the lamb and the tako skewers! (My personal favorites) a lot of our table got the chicken jidori and swore it was their favorite thing here. Overall a wonderful experience with great food, amazing service and the perfect ambiance for a nice celebration. Not my first time here and won't be my last! read more

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Ambiance 5 Food 3 Silverware 1 Server 5 Overall ...We were there on Christmas and service was impeccable! Waiter was excellent and friendly. We had the strip steak which was good. Asparagus was tiny. (Probably 1 baby asparagus cut into several pieces) Dessert-I should have taken a picture of the tiny cake!! It was maybe a 1" cube!! Cheesecake was a bit more generous and good. My BIGGEST QUALM was the steak knife!!!! Maybe I should describe it as a BUTTER KNIFE!!!! OMG!!!!! We couldn't even cut our dang steak!! Please DO BETTER!!! A serrated knife would be helpful!!! I had to put so much pressure into cutting my $100k dinner steak!!! My poor mother, couldn't even cut her steak! For this Prixe Fix Meal, it definitely was not worth the amount of money that was spent!! Great company, but over priced. Truly disappointed! read more

We sat at the bar for a few happy hour drinks and some appetizers. We both had the steak tartare bites which were delicious. We split an order of the tako on skewers with sausage and peppers. Tako was very nicely cooked and it was an interesting dish overall. As always great service and lovely decor. Drinks on point. This is definitely a must stop place on our trips inter island. Only thing I missed getting this time were the delicious fries. read more

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We tried the tasting menu, it costs $135 per person. It's very casual, patio dining feel, with live music which was awesome. It's a lot of food, and not a bad deal for the amount of food you get. Your entire table needs to order the tasting menu. The dishes from the tasting menu are served family style. There were 4 courses. Appetizers, salad, entree and dessert. The crab cake, Caesar salad, truffle Mac were the standouts. The cocktails here are really good, but they're pricey starting at $19. The service here is very friendly and attentive. read more

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Strip steak was phenomenal!! Sexy fun vibes and elegant dining experience. I ordered the Mai tai for my drink that was made really well the bartenders were amazing!! We sat at the bar since the view was amazing! For food I tried the poke tuna tacos and the cocktail shrimp that was sooo good!! Customer service was great !! And it was happy hour that had a great menu selection. I will come back here many times when I visit!! read more

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WOW! We decided to host our holiday party here in the private room and we're so glad that we did! Service and food were amazing and all of the guests were raving about how it was such a great dinner. I'm so thankful for that yelp event a while back because it reminded me of this awesome restaurant! The private dining room is gorgeous. It has floor to ceiling windows and it's very private with a side entrance to the bathrooms too. It was so easy to communicate with their events manager because they answered all my questions extremely timely! I never had to follow up with them since they were so responsive! Also loved the set menus to choose from. Each course came out perfectly timed and the wine was perfect. All the food was delicious - from the fries, filet mignon and cheesecake! If you're looking for a place to host a private party or just looking for a nice restaurant to celebrate a special occasion, this is the place to come! read more

Family took me here for my birthday. What we had: Steak - I forget what kind but it was tender and juicy and flavorful Ceasar salad - I loved this! It was truffle and the anchovies were fried and were crunchy like croutons Caviar- this was good but pricy and basic I could have done without this Kids Mac and cheese, my kids loved it Mashed potatoes- they were best mashed potatoes ever silky cheesy and garlicky really really good read more

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Excellent food (especially the Wagyu specials) , service, and staff. We really appreciated our server Finn and general manager Anthony. Will be back whenever we come back to Hawaii. read more

Stripsteak - Steakhouses Near Me - Honolulu, Hawaii

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We came here to celebrate my husband's birthday, and the experience was amazing from start to finish. I made a reservation online and noted the occasion--and wow, the staff truly went above and beyond! They wished him a happy birthday multiple times, surprised us with a handwritten card, and even brought out a complimentary coconut cake. Such a thoughtful touch! The entire staff was incredibly attentive, and we're sooo appreciative of the warm hospitality. Drinks: They offer a great selection of liquor, wine, and cocktails. My husband especially loved the Wild Turkey 70th Anniversary 8-Year--he highly recommends it if you're into bourbon! Food: Their menu features fresh, local-inspired dishes, and we were impressed. The truffle scallops were a highlight--savory with a nice citrusy finish. We, of course, came for the steak, which was cooked perfectly. It was a touch saltier than we prefer, but it actually paired well with the broccolini and mushrooms we ordered as sides. Overall, it's a classy spot that showcases delicious local flavors. We'd absolutely recommend it--whether you're celebrating something special or just want a great night out. read more

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Celebrated Chef Michael Mina's empire continues to grow and be durable thanks to his latest steakhouse concept in Stripsteak. Located on the Grand Lanai rooftop of the International Market Place Shopping Center, Stripsteak brings together the vibrant flavors of a modern American steakhouse with that of unique Asian influences, thanks to their menu featuring a wide variety of meats including all-natural Prime Certified Angus beef, American Wagyu, and Japanese A5 Wagyu. What sets Stripsteak apart from so many of their competitors including many of which are located right near them along Kalākaua Avenue, which serves as the main tourist thoroughfare in Waikiki, is the fact that an extra special attention to service is given to everyone who walks through their door. With an open-air patio ambience that actually was revealed as I dined there at their bar area, Stripsteak truly is an exceptional place to dine and is in line with other restaurants that Michael Mina operates with his name on the masthead. What brought me here on a recent visit to Waikiki, was the fact that Stripsteak hosts what they call a High Tide Hour, which in essence is a Happy Hour exclusively in their bar area from 4-6 p.m. every day. I'm always on the lookout for a good Happy Hour, and with Stripsteak so close to my hotel, a visit was a must, and it did not disappoint. With plenty of open seating at their bar area, I was presented with a menu at Stripsteak that presented as if it was a massive binder thanks to the abundance of wines and liqueurs they feature here. To start my meal I ordered their Lychee Mule which had a nice combination of vodka, lime and ginger beer in a chilled copper mug, and it was a refreshing way to start my meal. To start my meal, I ordered their 3 Piece Jumbo Tiger Shrimp Cocktail, which was served on a bed of ice and with wasabi cocktail sauce; and their Spicy Ahi Tuna Taco which was served with Avocado Purée and Sriracha Aioli on a deep-fried seaweed paper. With my drink in hand and being able to enjoy my two small Happy Hour entrées, I enjoyed my time at Stripsteak as live music was playing in the dining room as I was able to watch others enjoy their meal at their tables. I loved the taste of both entrées with the jumbo shrimp being super large and enjoyable and my only regret with tuna taco was that it was so small that I wanted a second one almost right away. Instead of ordering that second helping of tuna, I looked at their Hide Tide Hour menu and saw a number of items that intrigued me including their Chop Chop Wedge and their Holo Holo Burger & Fries. But there was something about their Fish & Chips which was a market fish served with hurricane fries and a pink peppercorn tartar dipping sauce. After enjoying a refreshing Lychee Mule, I decided to try a second Happy Hour cocktail, the Lilikoi Mai Tai, made with their signature rum blend, lilikoi, and lime. It was strong with every sip, and while I was glad to experience Hawaii's signature drink, I quickly realized it wasn't my personal favorite. As for the Fish & Chips entrée, it was plentiful with deep-fried fish, almost too plentiful as I had trouble finishing my dish and the tartar sauce had too much peppercorn which would overpower the entire dish. For a total bill of $77.49, a generous spread of food and drinks, Stripsteak delivered the best meal I experienced in Waikiki when it came to service and ambiance. It's clear they know exactly what they're doing here: as I lingered past Happy Hour, the crowds only grew, proof that this spot has staying power. read more

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Came here with the family. We ordered the filet mignon, salmon, and lamb chops. The sides we had were the garlic fried rice and the truffle Mac and cheese with bacon. For Appetizer we had the instant bacon. Everything was delicious and cooked to perfection except the lamb chops but I'm just gonna assume it was bad batch. Other than that everything was very delicious. Oh and the dessert molten cake and cheesecake immaculate, kuddos to the desert chef. I'd come back here when I'm back on the island. read more

I was quite impressed with this place! Everything from the service, food and presentation was spot on! I also love how they give fries instead of bread and butter lol! For the appetizer we ordered the grand chilled seafood platter and then I got the diver scallop pasta as my main. I don't usually eat chilled seafood platters but this one was great! The seafood was fresh and the shrimp, crab and lobster were all nice and meaty (I don't eat oysters lol). My diver scallop pasta was delicious! Everything about it was just so good. The pasta was nice and al dente, scallops were cooked perfectly and the pesto had a bright fresh zesty flavor from the arugula and yuzu. I tried a bite or two of the steak with some mashed potatoes and the steak was so tender and the potatoes were so creamy and buttery! For dessert, I think we had the 24k chocolate molten cake sundae and that was the perfect way to end our meal! If you want to splurge on a fancy high end meal this is a place to check out! read more

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We went there on weekday's early evening. It was empty when we got there, but pretty packed by the time we left. The staff were pretty attentive. The atmosphere wasn't so upscale and more casual. Mai Tai - I didn't like the crushed ice in it as it melted fast and made the drink watery. The drink was not as strong as expected. Guava Margarita - It was on a bit sweeter side, but was tasty and interesting. Complimentary French Fries - Duck fat and a hint of rosemary made these fries really good. Accompanied by three different sauces made it more enjoyable. Jumbo Lump Crabcake - It was smaller than I thought, but a strong Old Bay seasoning was kind of unique and tasty. Boiled Diver Scallops - It was good yet a bit bland for our liking. Washugyu Ribeye - The taste of meat and doneness were excellent. However, there was too much finishing salt and that kind of diminished the goodness of that. Charred Broccolini - It was a bit undercooked for our liking and also the sauce was insignificant. Garlic Fried Rice - This was delicious! A bit of Chinese seasoning and pork did it. Kona Dark Chocolate Layer Cake - There wasn't much dark chocolate and had more cream than expected. Overall, it was a good experience. I'd like to try the happy hour at the bar as well. read more

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My first time at Stripsteak! We planned a company party here for about 30 people. It was held in the private dining room. We were able to reserve the room several months in advance and pick out the menu. Planning an event here was very easy. Stripsteak is located in the International marketplace in Waikiki. They do a partial validation for parking. Overall, the food was exceptional. Unique with an interesting take. We started out with fries, edamame, instant bacon, Ahi crudo,and a wedge salad. All served family style. For my main entrée I had the filet mignon. Steak was very good, and tender, although my steak was only slightly warm and not hot as would be expected. It's almost like it was cooked and then sat for a while before being served. Sides included, broccolini, roasted brussels sprouts, truffle mac & cheese, and whipped potatoes, all of which were delicious and served family style as well. For dessert we had the Kona dark chocolate layered cake. Service was attentive, but otherwise very slow. We had reserved the private dining room for three hours from 5 PM to 8 PM. The initial hour was for drinks and mingling with dinner to be served at 6 PM, however, dinner wasn't actually served until 7:30 PM. We were all pretty hungry by the time the food arrived. Kind of unusual since it was a set menu and they already knew what needed to be prepared in advance. read more

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First visit to strip steak, party of 2 Wait time : called in on a weekday around 7pm and was able to get a reservation for 7:45. Arrived a little early and grabbed a drink at the bar. Plenty of bar seats available. Parking/location: Located at the international market (3rd floor), parking entrance is on Kuhio side (mountain side). Parking ticked validated. Corkage fee: $35 Drinks: Cocktails were delicious & had a nice selection of liquor. Cocktails range between $18-22. Food: We both got the bone in Ribeye cooked to a perfect medium rare. Steak was well seasoned & extremely flavorful. The side of baked potato was good, just felt like they went light on the toppings. Truffle Mac & cheese was a decent portion size (definitely sharing size) but was nothing special. My biggest issue was the steak knives were extremely dull. Both my husband and I felt like we were hacking at the steak. I was gonna ask for new ones but looked around and noticed many other people were also experiencing the same. I'm use to going to steak houses and being given a nice sharp knife that just slices through the meat. We also order a small side of foie grad to accompany the steak. While good, it wasn't the best we'd had and not sure if we would order again. Ambiance: Definitely a nicer place but wouldn't consider it fine dining. Lots of couples wearing nicer casual clothes. Some even wore jeans. Great place for a friend get together too! Service: We were lucky to have a fantastic server. I might be mistaken but I believe her name was Natalia J. Very attentive and had great recommendations. A big reason we will be back if at the international market over any other restaurant is because of how great of service we received. Cost before tip: $480 including 2 steaks, sauce, 2 sides, Foie gras, corkage fee, 2 cocktails. read more

Came here with my family and let's just say: the vibes are beautiful! the live musician was incredible, couldn't stop singing along !!! The service was impeccable!! Save the best for last? I think so! I ordered the chicken and wow ! So juicy, flavorful and overall 10/10! Would highly recommend !! Their French wine is also a 100/10 read more

Stripsteak - Oysters - Steakhouses Near Me - Honolulu, Hawaii

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Food was great again, so was the service and drinks. Love the rawshi bar items. Always good. We will be back again soon. Thx read more

My first time Here but, few times have I recieved a service like Jet's. What an incredible and knowledgeable server, the steak and Brocollini are incredible, great location and setting. Will definitely be coming back and enjoying this amazing spot! Thank you very much!! read more

Did a staycation in Waikīkī for our anniversary/Valentine's Day. This was the perfect opportunity to try out Stripsteak, located in the International Marketplace. Our server Reynaldo was great & explained everything on and off the menu. He gave his personal suggestions and most popular recommendations. There was also a sommelier who came over to help us decide which wine we would have with our dinner. Both server and som were extremely helpful. Don't be afraid to ask them questions. We ordered the lamb and the 8oz filet for our entrees. It was recommended that the lamb be cooked medium well with a nice char & it came out perfect. My husband said it was the best lamb he's had from any restaurant! As for my filet it was nicely cooked to medium as well and I enjoyed each bite of it. We also ordered asparagus to share which we loved too. They serve complimentary garlic fries with dipping sauces before the meal so just know it's like their "bread service". Ample parking in the parking lot. Stripsteak has validation available if needed. read more

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This was my first time at Strip Steals in Honolulu and I was pleasantly surprised by my dining experience. The service was top notch from start to finish. We ordered the 20oz ribeye to share, which I thought was a little on the lean side based on the wait staff's recommendation. We also ordered a side of mushrooms And Brussels sprouts to pair with our ribeye. The sprouts were very quite delicious with its sweetness and slight bitterness. While the ambiance was relaxing, our seating was not the most ideal spot as we were seated right next to the wait staff's work table and constantly heard the employees conversing loudly right behind our heads. read more

Stripsteak - Half dozen oyesters - Steakhouses Near Me - Honolulu, Hawaii

Late review as we ate here about a week ago for the first time in a staycation over the weekend. We made reservations for dinner. The restaurant did get packed so I recommend making reservations for your party no matter the size. This place is pricy and I find appropriate for food made by a celebrity chef. It was similar to Gordon Ramsay prices in Las Vegas. Service was excellent. The hostess, whose name I forgot to get, got us seated quickly. Our server Jeat, was very attentive and knew the menu well even recommending personal favorites when we had a hard time deciding. He was very attentive when I brought up food allergies and steered us away from things with those sort of ingredients. We also had Kyle and Justin come by our table to take dishes, deliver dishes, and top up our water. There was not a moment my glass of water was empty and was refilled quickly and sometimes without me noticing. These guys were great. We ordered instant bacon and hamachi taco for appetizers. Our entrees were the 16 oz washugyu ribeye and a jidori chicken. The fries were a starter that came out with drinks in 3 sauces. These were some of the best fries I've ever had. If there is anything I regret, it's not ordering 3 plates of the instant bacon. This was the favorite dish of ours and we just keep thinking about it one week later. I consider this a must try if you come here for the first time. The tacos were also great and flavorful. I liked the creative use of the nori as it was made crispy and the taco shell. Delightful to eat. The washugyu ribeye was very well seasoned. It did get hard for me to eat towards the end as I didn't pair it with a sauce. The last bites were super salty but I can't complain so much as other steaks I've had weren't seasoned as well as this. Yhe jidori chicken was very flavorful and juicy. The molten cake for dessert was light and a great dessert. You can't really beat the hot and cold combo of this dessert and it's a dessert i would go for on most dessert menus. Though the basque cheesecake was calling me too. Overall we enjoyed this restaurant so much we plan to eat here again for our anniversary later in the year! read more

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The food and service here is always on point. We recently stopped by for happy hour.. Happy hour is daily from 4pm to 6pm in the bar area. Their bar area is actually a pretty decent size. We got the 3 piece pacific oysters $12, holo holo burger and fries $21 and a calamansi bliss $15. The oysters that we were served were the kusshi oysters. They were huge, plump and fresh. They were delicious. The burger was cooked perfectly medium and was good. The calamansi bliss was a non alcoholic drink. It was refreshing and had a fizz to it. The service was exceptional. The waiters kept checking on us and kept the water glasses full. They packed my leftovers for me to take home. read more

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Cooked my steak rare even though I asked for Medium. I know fancy steak houses feel like anything cooked more than medium-rare is a sin, but this wasn't even medium-rare. If a steakhouse doesn't want to cook to a doneness, they should just say so and I would order something else. The steak had the color of tuna sashimi inside. I'm not in the business of sending food back, so I just ate the edges. The steak sauce and broccolini was pretty tasty though, and it came with complimentary fries, which helped justify the $150 for an 8oz steak meal. read more

If you're looking for a nice dry steak or seafood, this is definitely the place to go. The staff is friendly and very knowledgeable. Whether you are at the bar or at or a table, all the seats are extremely comfortable and designed for you to dine and enjoy your dinner. Lastly, it is quite enough for and intimate evening, but the noise volume is high enough to where you feel as though you are in a very popular place to relax and enjoy dinner. I have been here several times over the last year. Highly recommend! read more

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