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    Solera

    4.4 (311 reviews)
    Open 7:00 am - 9:00 pm
    Updated 3 months ago

    Solera Photos

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    SOLERA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

    Recommended Reviews - Solera

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    Reviews With Photos

    Inside
    Wakaba S.

    Since I'm a fan of Hy's and Quiora, I had to check this place out as well, as all three are under the same company--and I'm happy to say it didn't disappoint. It's located at the Ritz-Carlton Residences Waikiki Beach and is open from breakfast through dinner. The atmosphere is casual, and while there were quite a few children, it didn't feel chaotic at all, which I appreciated. That said, the jacuzzi right outside our table was bubbling pretty loudly, and I couldn't help but feel a bit like a fish in a tank at times. Our waiter was attentive and easily the hardest-working person in the restaurant (I wish I had caught his name!). There was some lingering chatter at the bar despite no customers seated there, so it took a while for us to get our first drinks. That initially worried me, but it ended up being the only hiccup. Our waiter acknowledged the delay and apologized, even though it clearly wasn't his fault. After that, the service flowed smoothly. We ordered the House Mai Tai and Hibiscus Margarita--both were excellent, well-balanced, and pleasantly strong. One thing to note: the menu had just changed that day, which caught us off guard since we had looked it up online the night before. It took us a bit longer to decide what to order because of that. We started with the Edamame Hummus, which unfortunately fell a bit flat--it could have used more seasoning or a bit of a kick, like the cumin you'd typically expect in hummus. Next were the Crispy Wings with wasabi yukari salt and a side of yuzu ranch, which were flavorful and enjoyable. The Garlic Seared Ahi was decent but not particularly memorable, and the portion felt a bit small for the price. Lastly, we had the B.A.A.L.T. Sandwich (featuring Nueske's bacon, ahi katsu, avocado, local greens, Kawamata tomatoes, and yuzu kosho aioli on marble rye). This was quite good overall, though the smokiness of the bacon was slightly overpowering. Overall, I had a great experience and was glad to check off all three restaurants under the same umbrella.

    Crab cake Benedict
    Jackie W.

    Located in the Ritz Carlton Hotel in Waikiki. Outdoor restaurant, overlooking Waikiki- you'll see hotels and the Ocean. The tables face the ocean view. The atmosphere for brunch is very calm, peaceful, and relaxing. It's a quiet environment, not loud at all. Service is very good. Food is amazing. Definitely recommend the crab cake benedict. Loved everything about this meal. I got lucky and found street parking right by the hotel. Went for a bday brunch. It is pricey but worth it.

    Catch of the day
    Christian C.

    Honestly impressed with my meal here. Came with my aunt and uncle and shared most of the dishes. To start, the ambiance of the restaurant is very nice since it overlooks Honolulu and the water. Really liked the open air concept. For appetizers, we got the johnny cornbread, chilled tofu, and strawberry and beet salad. The cornbread was a small portion but delicious, and the tofu was surprisingly flavorful. Wasn't a fan of the salad. I got the catch of the day, which was an amberjack. It was cooked so well and came on top of a yummy bed of squash. My aunt got the mushroom risotto. Now I normally don't like risotto but this one was so flavorful. I'd probably come back just for the risotto.

    Breakfast menu food

    Easy to make reservations. Has a good breakfast selection of high quality ingredients. Nice view of the beach and water from where we sat. Has birds that do come by as a warning for those not expecting it.

    Seafood Platter
    Jolene L.

    On a lovely Friday night at sunset, we dined on their patio and enjoyed lite bites before our next engagement. From the lobby floor, our table was situated nicely by the piano with an excellent view at sunset. About the same time as our dinner, was a festival going on, complete with marching band. Our Server was quite friendly and helpful. Delilah did a great job telling us about their specials. She ensured we knew about dessert too! We shared the seafood platter which included oysters, shrimp, poke, and caviar. The caviar was served with toast, creme fraische, chives, and egg. Would have been nice for the caviar to have an appropriate serving spoon but we managed. We also shared the flat iron Steak which was medium rare. It came with a nice steak sauce. Very tender and tasty but could have been served at a warner temperature. For dessert, we had a lovely dark chocolate and cookie dough bite with macadamia nuts. Additionally we had a yuzu and kalamansi bite in a delicate pastry shell. Don't forget Friday night fireworks! Great view from the patio dining. They even dim the lights for better viewing during the fireworks. Thank you for a lovely evening!

    Breakfast menu
    Ted P.

    Solera is one of the many restaurants attached to the Ritz Carlton Residences in Waikiki that offers breakfast/brunch. If you're staying at the Ritz Carlton, you may have a breakfast credit that you can use here, but note that a 20% gratuity is included in the bill. The inside is nicely decorated and it's open air with a nice view of the horizon on all of the tables closest to the edge. At night you can catch an amazing sunset view with your dinner as it faces westward. The staff were all super polite and eager to accommodate any requests we had. They have a pretty vast menu offering traditional american breakfast, japanese bento box style breakfast, and some other classics with Hawaiian twists. Our group tried the Signature Lemon pancakes, Bento Box, Chicken & Waffles, Loco Moco and fruit plate. The lemon pancakes were super fluffy and included an ube coconut sauce which our group enjoyed. The bento box had an amazing piece of King Salmon that was grilled to perfection. It had crispy skin and a perfect amount of seasoning that paired well with the rice and salad. There was also some fresh papaya, miso soup, tamago and natto which were tasty side dishes. The loco moco had some fluffy rice with a nice sweet sauce on top of the meat and eggs. Our group really enjoyed this dish and recommend it. The chicken & waffles had crispy chicken with a sweet/spicy gochujang maple syrup that paired well with the waffle to absorb some of the spice. Overall really solid breakfast and we appreciated how kind the service was here.

    Korean-style chicken on the side
    Krys Y.

    At Solera, you get a meal/experience with a view! Everyone from the valet to the restaurant staff were all very kind and friendly as well. We went for breakfast at about 10:15am on a Sunday and it was very relaxed but beautiful. The restaurant is open air, with a beautiful view of the ocean in the distance. It was a nice, sunny day but not hot because the restaurant sits recessed into the hotel walls. The food was DELICIOUS. My partner had the set breakfast special and I got the Twice-Fried Korean-Style Chicken and Waffle at the recommendation of my excellent and personable server, Summer. I wasn't sure what to get and she had multiple good recommendations, like the chicken and waffles and even the drinks (I had mango juice). The Korean chicken and waffle was so delicious. It's a twist on chicken and waffles for breakfast and I'm so glad I tried it. The dishes are made with locally grown foods (I love local farm to table ingredients), and everything was so fresh. The Korean chicken was bursting with flavor and was nicely mixed with daikon and topped with some local greens and flower petals. The waffle was crispy and the sweetness of the syrup went well with the saltier/spicier chicken. I also got to try some of my partners fresh fruit and the banana bread pancake from his set menu too and it was SO GOOD. The pancake was a banana break pancake, topped with a Chantilly sauce and coconut flakes, and it was like a whole dessert in itself. I would definitely get this if it were added to the regular menu. Service was excellent here as well and our drinks never ran dry and our table was always cleared promptly of any empty dishes. Summer and all of the restaurant staff were always smiling, being very personable, and making sure we were tended to. Overall, I loved coming here and loved everything about Solera, from the food to the people!

    Fresh fruit bowl w/ yuzu syrup
    Just B.

    First off, I thought the food was really, really good. The only thing better than the food was the service! I'm born and raised here but don't go into Waikiki too often. This was a nice treat for us, a leisurely Sunday brunch. Looked like there were some Ritz residents dining as well and it was a very relaxed vibe. I ordered the Mahalo Fest 2026 set menu which included fresh fruit, miso butterfish chazuke, and banana bread pancakes. SO glad I ordered that on the recommendation of our server, Summer. She also recommended the mango juice and that was excellent too. - Fresh fruit: your usual assortment with a yuzu syrup. The fruit was ice cold and super sweet. - Miso butterfish chazuke: butterfish was cooked perfectly. I'm pretty picky with fish since we can get it everywhere and I cook all kinds of fish at home. It had no bones, had a great color to it and was a good portion. It was on top white rice and you get tea poured table side into your bowl (thank you to Rubon, who was very friendly!) - Banana bread pancakes: wow. Would definitely order this by itself. I love banana bread so this was one of my faves. I highly recommend whatever specials they have, like the Mahalo Fest set that I had. Yes, you're paying a little more here but you're also paying for the service and view. It was so relaxing looking out into the blue sky and Waikiki beach skyline. We never had the chance to ask for anything because we always had our water and coffee refilled, new utensils after our entree, and our empty dishes were cleared immediately. Like everyone, we're on a budget but life is short so sometimes you have to treat yourself. Thank you to Summer and everyone else there, we'll definitely be back! The restaurant validates your parking if you park just to dine here which is nice, and the valet service was great. Helpful hint: the roundabout to park is inside the half roundabout you see from the street. You drive into and over the stone driveway (which looks like a sidewalk).

    Ube / Lemon Buttermilk Pancakes with side of bacon
    Bella F.

    Really serene and inviting place to have breakfast in Waikiki. Our server Summer was delightful and very kind, and service was prompt, didn't have to wait long at all for the food. Prices are definitely on the higher side but do keep in mind this restaurant is located in the Ritz Carlton Waikiki. I was staying a night there so I had the $80 AMEX FHR credit to spend, but still spent over that amount due to the already added gratuity. Overall, if I'm staying at the Ritz again I would definitely come back to dine here.

    Charred broccoli
    Jaymi U.

    Came here long ago when it was La Vie and it looks like they rebranded. They're located in the Ritz. The views from the restaurant is so scenic and perfect for a special occasion, especially at sunset. Overall, food was great. We started off with the cornbread - it had a lot going on but the flavors all blended well together. I don't know how else to describe it except for unique. Their steaks come with their crushed Parmesan's potatoes and a sauce, so it's really nice instead of the usual Ala carte menus you see at steakhouses. The steak was cooked perfectly and I loved the potatoes. I got the bordelaise and it was good but I definitely prefer the chimichurri. To round out the night, they have a dessert tray that they bring around and it's included in the meal. They had 3 types of desserts and you can choose to try some or all of it. I got one of each but my friend only wanted one type, so they gave her an extra piece of it. Service was super friendly and they were happy to answer our questions. Had a great experience!

    My smooth and relaxing chamomile tea with honey, lemon and few biscuits.
    Rona A.

    Wonderful!!! We were escorted by Quiora's Manager Preston (from dining there for dinner to Solera for dessert). The vibe here is upscale comfort with its open air and amazing views of Waikiki and ocean views at the Ritz Carlton. This is the perfect place to watch the Friday fireworks without the crowd and fuss of parking since valet service is available. Their menu is extensive with a fine list of well known brands of spirits. The menu is also filled with incredible cuisine we have yet to experience. Hubby loved that they had a six course Chef's Menu and would like to try it next time. Love the smooth music played by the cool pianist as you enter. It was very relaxing on a pau hana Friday evening. We were fortunate to have an incredible hostess Kira greet us and server Daniel who was attentive and sweet. Manager Marcus was friendly and kind as we wanted to earn our stamps to complete our Mahalo card. We definitely will come back for dinner with some friends. Tonight we had their famous Hashi-gori dessert which was light and flavorful-the pistachio and chocolate. Very airy like a Taiwanese shaved ice without the jellies. I had chamomile tea which paired well with our dessert. I wish I could share more but perhaps in my next review when we have a full meal and with friends & family. This is definitely a hidden gem that we will add to the G. Lion of restaurants (Hy's, Quiora, & Solera, and their lovely online bake shop)!

    Birthday desserts!
    Liana M.

    My husband made a reservation for my birthday dinner at Solera, and we had a great time last night! Our server, Delilah, was attentive, friendly, and knowledgeable on the menu. Our table had a great view of the sunset, and we appreciated that they had shades to put down when it started pouring rain! We both had the chef's favorites menu, which was a five course meal. Each dish was very spaced out, and the experience took about two hours. My favorite dish was actually designed by our server and was an option to either add or upgrade the third course to. It was an oxtail pesto pasta with squash purée. It was an interesting combination of flavors, but it worked out so well! We thoroughly enjoyed each course. The johnnycake was actually the first time I enjoyed caviar, as I have not liked it in the past. There were a lot of dishes that sounded good on the menu, but I would definitely recommend the tasting menu!

    Panna cotta with raspberry from the comp dessert cart
    Rod U.

    Opened in March 2025, a new dining concept from the owner of both Hy's Hawaii and Quora; a Hawaii regional cuisine steakhouse. It needs a lot of work. Across the board, dishes are under seasoned, over cooked, and poorly thought out. For example the "Cornbread Johnny cake", a sweetened corn meal pancake topped with equal portions of an egg mousse and whipped honey butter, dotted with caviar and micro greens. Warm. The first bite solid but due to the excess honey butter, the dish becomes too sweet. It overpowers the caviar. Eventually your tongue and roof of your mouth are greasy. Another example, "Seafood Koshikari Risotto", WTF? Shrimp and fish (they ran out of mussels) are cut into tiny pieces and cooked with well washed, starch free Koshikari rice in a seafood saffron broth that must have included oyster jus. The result is revolting. Extremely overcooked rubber bullets with soupy smelly, briny rice. Topping it with the wrong microgreen turns the entire dish bitter. The "Chilled Crab Salad" made of imitation crab (the only real crab it could have been is king crab body meat but this lacked crab flavor or any sweetness) for $45. One dimensional lacking seasoning. No taste of the supposed dill and citrus dressing. For overcooked and under seasoned, both the catch of the day, ono, and a roasted chicken served with charred black but still raw broccoli, fit the description. As for the complimentary dessert offerings; what happened to the sugar? Pass. The highlight of the entire meal, the "Hashi-gori". A take on the traditional Japanese kakigori. Ordered the mango. Outstanding. Powdery ice topped with a sauce made from pureed fresh mango and condensed milk studded with fresh mango. Wow and the only food item keeping the rating at two stars. Service is very good. Live piano music a nice touch. Extremely disappointing from a restaurant that has had its grand opening and an unfit dining option to offer to guests of a Ritz Carlton property.

    Prix fixe flat iron

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    Don't ever come here if you're hungry. Spend a minimum $90 per person (food was gross, in tiny portions) just to go to McDonalds afterwards.

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    Page 1 of 8

    Solera Reviews in Other Languages

    Ask the Community - Solera

    Hi, this restaurant is no longer La Vie/is a completely different restaurant now, correct? Where is the Yelp page for The Terrace Waikiki as this page is named that when someone Google searches? Thanks

    Any vegan or vegetarian menu?

    What is the dress code?

    Hawaii Formal.

    Is it a kids friendly restaurant?

    No kid menu. The menu is a bit fancy for young ones!

    During covid, is it normal for people to book for the late time slots due to crazy amount of reservations up to a month(8:45PM and 9:00PM)? I was a server for years and remember that feeling when there was a last minute reservation or walk in.

    Reservations are filling up due to limited seating and increase of tourists. Reservations are hard to get and during poplar times, so booking a month or more in advance is the norm these days. Late time slots are all that is usually left. Only… Read more

    What is the corkage fee here?

    It is $40 for each bottle.

    Is there a DJ?

    La Vie is a French restaurant, not a night club.

    Does everyone in the same party have to order the same amount of dishes?

    You can order 3 or 5 course but it's better to order same amount of courses. The 5 course takes longer and the people with the 3 courses may have a long wait in between courses.

    What is the dress code?

    There is no strictly-enforced dress code as we did see some people in T-shirt and shorts. I believe it is "resort wear" as the restaurant is in a hotel in Waikiki and the restaurant is open-air so it can get hot.

    How long does it take to go through the five course tasting menu? (Want to go before an 8pm show at the Blaisdell)

    I'd probably not have any post dinner obligations when dining at this establishment. It is French style which almost always means a slow paced care free flow. You might want to come with no after-plans so you can enjoy the evening and the food… Read more

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    Lewers Lounge - Doxy & Paper Doll Speciality Cocktails

    Lewers Lounge

    4.4(297 reviews)
    0.3 miWaikiki
    $$$

    Very niiiiice. I love the ambiance here. Feel free to dress to the nines and bring someone special…read more This place is a stylish, low-lit jazz lounge with a cool atmosphere and smooth vibe. I immediately felt calm and relaxed here, much like everywhere else at Halekulani. The pūpū and drinks we ordered were special, thoughtfully prepared, and professionally delivered. We also ordered the hamburger, which was excellent, followed by two French press coffees and coconut cake. The staff was unpretentious and welcoming from the start--nothing stuffy despite the sophisticated setting. The musicians are so talented it felt more like a private concert or dinner theater. The pianist, Maggie, is a singer-songwriter who taught us a few things and kept us engaged the entire time. We caught up on our day, ate, and enjoyed the show. Reservations are for two hours, so there was no rush at all. Overall, this is a classy spot for a relaxed night out. Prices are about what you'd expect but even stopping in after dinner elsewhere would be nice. Reservations are not needed for the bar. The only thing I would do differently is arrive earlier to enjoy the grounds more before sunset. Valet park and enjoy your night!

    Lovely anniversary evening here. Came for the live jazz music and they were stellar as usual. The…read moreambiance is lovely and service excellent Why I demoted them a star was the pretty cocktails I saw in Yelp are gone. There's no: "Moonglow" (Benny Goodman) or "That was my heart" (honor to Ella Fitzgerald), so I asked for my favorite aperitif, "Dubonnet" , no. But, they came up with my other favorite, sambuca Mist. I have to agree with another reviewer that the French baguette served with the charcuterie was hard as could be and inedible. I did not enjoy the choice of cheeses as they were both of the same hard boring tastes, unimaginative, mix it up. They olives should be pitted. The tiramisu dessert was very delicious, even though very small, but expected--after all its fine dining. I have no other way to tell new manager to up their game in the food and beverage department. Just wouldn't expect Halekulani to slip in these departments. Also, manager never came around or was seen checking in his or her patrons, not very 5 star there. Just being honest. The complimentary valet parking was exceptional. Thank you for a very enjoyable evening.

    Photos
    Lewers Lounge - Fonseca 10-year - old Tawny & Taylor Fladgate 20-year - old Tawny

    Fonseca 10-year - old Tawny & Taylor Fladgate 20-year - old Tawny

    Lewers Lounge - Paper Doll

    Paper Doll

    Lewers Lounge - Live jazz.

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    Live jazz.

    430 Pkwy Cocktail Lounge

    430 Pkwy Cocktail Lounge

    4.5(48 reviews)
    1.3 miAla Moana

    I went here for my birthday and didn't realize I should've made a reservation for a larger group,…read moreespecially since it was my first time. Thankfully, Michael and his team were able to accommodate us, which I really appreciated. From the moment we walked in, the place had a great vibe, the interior is beautiful. Throughout the night, the staff and Michael (the owner) were incredibly welcoming, funny and attentive. The cocktails were amazing. I had the expressing my love all night and even though the place was busy and there was a bit of a wait for food, it was honestly worth it. We had the crab dynamite, the ahi brioche, and the prosciutto and burrata. SO GOOD! My friends and I had such a great time and will definitely be back.

    Some places you find, others you have to earn, and 430 Parkway is one you'd miss if you weren't…read morelooking for it. Tucked on the second floor of a Piikoi Parkway building, it feels like stepping back in time, a true bespoke bar with vintage art, moody lighting, and comfy couches that make it perfect for couples or a night out with friends. We sat at the bar, which was a highlight, Michael and Tony were welcoming, easy to talk story with, and clearly know their craft. I went with the Barreled Old Man, a smooth, layered mix of bourbon, rye, and brandy that just worked, while my wife's Sesame Veil brought a nutty, balanced flavor that stood out. For round two, the Espressing My Love was a great take on an espresso martini, and Michael built my wife a custom drink off her favorite flavors and nailed it again. We paired it with the smoked mozzarella and salami grilled cheese and Ho Farms tomato soup, and this is where it really hit. The sandwich came out hot and crisp, and when you took a bite the cheese pulled away just right, that perfect melt, with the salami adding a savory kick. The tomato soup was fresh, bright, and made for dipping you didn't want to stop. We were welcomed with a table that had our name on it, a small touch that goes a long way. Prices are on point for the quality and experience you're getting. It's a bit of a hidden, hip spot, not for a quick drink but for when you want to sit, relax, and enjoy it. Parking is tight, but you can park at Ala Moana and walk over, and it's worth it. Next time we're coming back for Grandma's Old Fashioned and the pork belly bao buns. This isn't a bar you stumble into, it's one you come back to.

    Photos
    430 Pkwy Cocktail Lounge - SPRING COCKTAIL MENU

    SPRING COCKTAIL MENU

    430 Pkwy Cocktail Lounge - Crab Dynamite - Our Fave!

    Crab Dynamite - Our Fave!

    430 Pkwy Cocktail Lounge - Bird on a Wire

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    Bird on a Wire

    Solera - lounges - Updated May 2026

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