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Hula Grill Waikiki

4.1 (4.5k reviews)
Open • 7:00 am - 9:30 pm
Updated 2 months ago

Hula Grill Waikiki Photos

Business Info

HULA GRILL WAIKIKI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Touristy
Good for groups

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Reviews With Photos

Espresso martini
Dani J.

Initially I made reservations for 11:30, but we were running very early and arrived at 10:45. The host kindly asked if we'd like the breakfast or lunch menu, because lunch would be served at 11. We definetly wanted the lunch, so she advised us to have a seat at the bar in the meantime. And you already know that if i see an espresso martini on the menu, I'm ordering it! Huge props to the bartended for asking if i wanted a classic or "their version", I really appreciate! Their version has coconut, which i was very excited to try. And let me tell you it was INCREDIBLE! 10/10, especially if you are looking for something a little on the sweeter side. After closing out at the bar, it was time to be sat at our ocean view table. The awning is red, so that's why my photos look like this lol. Our server was friendly and checked in to make sure we liked the table. The Outrigger hotel is under construction, so we were blessed that the crew must have also been on lunch break while we were dining. No loud noises for us. I dined with 3 others, so had to share the poke tacos. But next time, i think ill order it all for myself! It was delicious, i like how the ahi is diced up real small and the crunch really held together. also, look at that generous portion of guac per serving! I liked that the salad had a lot of radish. And the fish was seasoned nicely. And we absolutely destroyed the hula pie. Overall great experiences.

Two Fish Special (and side order of fries)
Sam M.

My partner and I ate dinner at Hula Grill Waikiki during our visit to Oahu. We went on a Thursday in October and they were quoting 45 minute waits for parties without a reservation. Luckily we had a reservation, so it was just a short 10 min wait until our table was ready. The entire hotel lobby is under renovation, so getting to the restaurant was very much giving 'back rooms'. But once inside the restaurant, you lose the construction sights and sounds fortunately. Our server was really good. I don't remember his name but he was super helpful as we navigated the menu with an allergy. He checked with the chef on every item we wanted to ensure it was safe. For food we started with the Hurricane Calamari. This was a good start - the calamari is a good portion for 2-4 people, but I wouldn't go past 4. Flavors on the calamari were solid, especially with the lime squeezed on top. For mains, my partner got the Coconut Seafood Chowder. He enjoyed it for the most part, but commented it needed some acidity to break up the richness. A few squeezes of lime did the trick. I ordered a two fish special which came with grilled swordfish and Mahi Mahi. The latter was really tasty, but I didn't enjoy the swordfish. I'll preface by saying, I don't eat swordfish often so maybe this is normal; but I found it to be really dense and rubbery. We ordered fries on the side because they sounded good. They were the good fries, you know the ones with the crispy outside - I just wished they were a little fresher / warmer. For dessert we got the Hula Pie. This was a pleasant surprise actually; we aren't usually hot fudge people, but this was dessert was really good. The macadamia ice cream really brings the dish home. For one app, two entrees, and a dessert the bill was over $150. This honestly seems pretty normal for Waikiki, but under typical circumstances, I'm not sure the overall quality justifies this price.

Lunch with a view!
Melanie L.

A little hard to find with the construction at the hotel but it's by the Dukes but upstairs. Pretty empty, seated quickly and had great attentive service. 5/5 Poke tacos - delicious, small portions as there were 3 small tacos but the poke, the sauce and the guacamole were so good. 5/5 shrimp and crab salad - a great shareable portion with tasty shrimp and crab meat as well as egg and onion. Drinks were good too, i had a hula-Rita and bestie had a guava daiquiri and both were delicious and came out quickly.

Xuan C.

Delicious as always! I've been to Hula Grill before and the food and atmosphere are still wonderful. I could have sworn they used to have a fresh fruit platter that I was looking forward to, but it looks like the menu has changed over the years. Still, everything was delicious, the location is beautiful, and it's such a great Waikiki spot. Things change, but Hula Grill is still worth coming back to. Would definitely return!

Patio view
Magnolia B.

We had a lovely lunch at Hula Grill. It's a little tricky to find - it's upstairs from Duke's, and the area outside the entrance is being renovated. But the space and service are pleasant, with beautiful beach views from the patio. My grilled cajun mahi mahi tacos were fresh and tasty, with a nice slaw and sauce. My boyfriend's BLT croissant with spam and an egg was a hearty handheld, and also delicious. His came with a nice side of taro chips, and my side of tortilla chips and salsa were fine, but not necessary with the generously portioned tacos. And my Hula-Rita was festive and refreshing.

Pineapple mimosa
Ashley D.

At first, we got a little lost trying to get here but staff was very friendly and guided us where to go. It's down a hallway in between buildings and then past dukes and up the stairs. We just wanted a quick bite to eat so we shared the macadamia nut pancakes and a side of bacon. The sauce was perfectly sweetened and tasted so delicous. The bacon has crisp but not overly done. Pineapple mimosas super yummy and the perfect view

Kahuna Burrito
Kim B.

Walking into this restaurant, the view was amazing! We sat upstairs right in front of the ocean. We had brunch and ordered a breakfast burrito, omelettes, a cheeseburger and fries, pancakes, and an avocado toast. Everything we ordered was delicious! My son loved his juicy cheeseburger, the burrito had so much filling with eggs and meat, and the omelettes were soft and tasty. Service was quick and our waiter was great! I would definitely come back here and try other dishes next time.

Moco Loco
Jean H.

For today 10/14/26 only. They are open during major construction. They should be closed. The food was excellent as was the Tito's Bloody Mary! The server was apologetic but the Jack hammer right below us was horrible. At the very least they should offer 1/2 price drinks! The Bloody Marys were $18 each. The excellent loco mocos $25 . A party of 10 was sat but after a min they got up and left. As they should . You cannot have a conversation here.

Raeann Y.

We went in last week just for dessert! Place was busy but we were sat near the bar. Family got some drinks but my daughter and I were there just for the pie lol. It was very good and pretty big. I don't think it's as big as it used to be but it's big enough lol. Server was really nice, checked on us to see if we were ok without hovering. This is definitely a very touristy spot but I think it's worth going to if you're in the area.

Lunch menu
Chris N.

Hula Grill is an awesome place for beachfront bites, great drinks and a lively setting. Located right on the Waikiki Beach, Hula Grill delivered on both its food and drinks. The Crab and Macadamia Nut Wontons were crunchy, creamy, and nutty; the KFC Wings brought bold flavor and serious crunch; and the Lobster Roll was fresh and generously filled. The drinks matched the food quality. The scenery was beautiful with a front row view of the Waikiki Beach. The local birds are noticeable around the dining area so stay alert and keep an eye on your plate. Incredible dining experience and earns a 4.7 stars.

Taco combo!
Karen S.

Mahalo for Pi day!!!! And for managing to stay open despite closing half the restaurant (ocean view seating was exposed to very high winds)! Duke's had the longest line, so while in that line, one of the crew ran up the stairs, returning in a few minutes to say, "they are clearing a table right now for us"! Our group of 7 had a great table in the "lobby" across the restrooms and host reception, with a view of the Blue Note entrance. The happy hour menu "Early Bites" has regular priced items as well as appetizers which are only available during happy hour, which ends at six pm. Beverages are at happy hour prices. Everyone was sure to indulge in a famous mac nut topped Hula Pie, and some got to enjoy the mint chocolate chip Hula Pie (limited edition, specially made for St Paddy's) - and for only $3.14, that was a no brainer!). One had the tempura/kalbi taco combo, two shared a lobster roll, another two shared the burger, and of course the men had their own meal and finished them off with no problem! We were so hungry though, that I only got a peek at two of the dishes. (The lobster roll is double in size, the staff kindly sliced and served it to us in separate portions, or we would have made a mess of it ourselves, ha ha!). The reception staff, food, and wait service were all great! We loved our kama'aina trip to Waikiki, which, for locals, is sometimes a rarity! The only downside - we called to ask where best to park and were told they validated at the Ross' parking lot, and were given the lot name to plug into Maps. On checkout, though, we were told an entirely different parking lot name;( and therefore "ran" through Ross' with melting Hula Pie to quickly make a purchase (validated up to two hours with a $10 purchase) and avoid a big parking lot fee. We managed to do that and only had to pay $4, thank goodness! Good thing we love Ross', too, LOL.

Blistered green green beans that were more dehydrated than blistered

Walked in at Hula Grill for a quick bite in the bar area. Was able to get a table very quickly. Planned to order off the bar menu but the waiter said the dining room menu was also available. Ordered the fish tacos (2) but wanted to substitute fries for the tortilla chips. Wish granted - kudos. Also ordered a side dish of blistered green beans from the dinner menu. And a mai tai. Ordered the sauces on the side. Mai tai arrived first. Pretty standard. Nothing exceptional. Food came next. Fish tacos arrived with the accompaniments on the tacos; not on the side. Luckily, the accompaniments were pretty good. High marks for the tacos! The blistered green beans? What a disaster. I'd call them cold, dehydrated green beans. Not a good choice. All in all, the service was commendable. Our server tried to accommodate our requests. Fish tacos were good; green beans were a waste. Every time in Waikiki, we seem to stop at Hula Grill and every time we're a bit disappointed with the preparation and quality of the food.

menu
Heidi H.

It was busy for dinner. We came for the Pi Day special. Hula pie for $3.14 a slice. Regular vanilla or mint flavor Rosalani ice cream. We had seafood roll sandwich; 2 tacos - shrimp tempura and chicken with kalbi sauce. I liked the shrimp tempura the chicken was dry. I was told the seafood roll was good and the hamburger and fish and chips were also good. The slices were a bit melted but still tasted yummy. The service was good and we also asked for kamaaina rate. We were glad to get a table but sad that the staff at Duke's downstairs gave us the wrong information for parking. So we could not obtain validation from the restaurant. We had to hurry back to the Waikiki Parking Garage on Seaside. We were supposed to park at an Outrigger parking lot somewhere in Waikiki. So sad we had to pay so much for parking.

Strawberry mochi waffles. So good!

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Food and service were amazing. Best Mai Tai on Oahu. Seafood chowder was super tasty. Don't miss this spot when you are in Waikiki!

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Hula Grill Waikiki Reviews in Other Languages

Ask the Community - Hula Grill Waikiki

Is the mochi waffle gluten-free?

Is there a happy hour?

Yes. Usually 3pm to 6pm daily, BUT call the bar before you go because it can change. (808) 923-4852. Bottoms up! 🤙🏽🤙🏽🤙🏽

Are the açai bowls gluten-free?

Are kids allowed in the plantation bar? Their website says the Early Eats are only in the Plantation Bar

No, but there is a family friendly area

We're dining at Hula Grill next Tuesday. Where is the best place to park?

According to their website, validated valet parking is available at the Outrigger Waikiki Beach Resort for $15 for 4 hours. Self-parking is available at Ohana East for $6 for 4 hours.… 

What's the Early eat?

Happy Hour

I read that the "early eats" is from 3 to 6 PM in the bar. However can you bring kids there? Or is early eats offered somewhere else in the restaurant?

You can bring kids. It's a family restaurant.

Do you need proof of vaccination or a negative covid test to dine here?

No. I was never asked for proof of vaccination or negative test.

Do they offer gluten free breakfast options?

Yes

I am on a very limited sodium diet. Are there any dishes that you could recommend from your menu?

I thought their Mushroom Ravioli was a good choice. It was slightly bland, but still enjoyable with a lot of vegetables. I think you can always ask them too limit the salt too.

Is happy hour being offered during covid and of so, what are the days and hours?

They do, but it's technically not a happy hour. It's called Early Eats and served in the bar from 3-6 PM

Any gluten free dish?

They can sub some items like gluten free bun. Also have a few that can be modify to be gluten free

Do they serve decaf?

Yes

Is it only reservations?

We visited in April and did a walk up seating. the wait was only 20 minutes . Reservations are recommended

Do they still offer early bird specials for dinner?

As per our last visit, they offered a phenomenal Happy Hour menu, well priced and delicious. Hula is not expensive, they serve up a well priced menu. Enjoy!

When is happy hour?

Happy Hour deals are available daily from 3:00pm to 6:00pm

What is the "dinner menu"?

https://www.hulagrillwaikiki.com/menus/dining/ Scroll down and press "dinner" and scroll down to see the menu.

What are their vegan options for breakfast & dinner, if any?

I am very fond of the açaí bowls even though I am not vegan. Prior to ordering, I would confirm that they are prepared with coconut milk, Almond milk or soy milk. They do have oatmeal and fresh fruit as well. As for dinner, they offer a small… 

Just made a reservation for October 14th! So excited to try this place- excited for a good meal and a beautiful view. Does every table in the main dining room have a good view, or is it upon request?

The tables have a view. The ones by the rail have Diamond Head view. They open at 4:45 and for the first hour they offer a chefs tasting menu. For $27 you get a 3 course meal. Several choices 👍. Also the happy hour in the bar has great food from… 

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If you want authentic Hawaiian food please come here…read more I got the plantation plate with the short ribs the chicken and grilled marlin with rice and a side salad. 10/10 everything. I was seated right away at the bar, the lady working the bar was so funny and sweet she made my day today. You can tell a lot of locals come here definitely worth going here for food and trying local Hawaiian cuisine.

My local friend suggested that we meet here for lunch claiming "da bes" Hawaiian food. They don't…read moretake reservations so there's often a wait. We put our names on the list and there were a handful of parties before us. Fortunately, we only waited about 20 minutes to get seated on a Saturday. The place is like a spacious diner with a bar counter, booths and lots of tables. Look for the beautiful, long bench table that's carved from a tree. Our server, Jason, greeted us with a warm smile and took our drink and food orders. We got a few items that we don't usually see at Hawaiian restaurants back home. Hawaiian Moco: opted for the lau lau as suggested with lomi salmon and macaroni salad. For $24.99, it was huge, succulent, flavorful and worth the price point! Smoked Moco: the Kiawe-smoked meat was tender, sautéed with bell peppers and onions and topped with a yummy smoked aioli and local egg. The mini for $16.99 was the perfect portion for me. Fish Tacos: the fish was fresh, cooked perfectly on taro tortillas with chili aioli, avocado mousse, shredded lettuce and lomi salmon. The fries were thick and crispy too. Squid Lū'au Combo: with lomi salmon and poi, sweet potato and haupia (a coconut dessert) the squid was cooked in a starchy broth. It was like nothing I've had before. Not too salty but not strong in flavor either. This was my friend's choice and she loves it. We enjoyed everything we had and were so stuffed! They validate parking for the structure.

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•$$

Da Ono is a great local spot for Hawaiian (and Korean!) food…read more The shop itself is small and unassuming, with only a few tables. It's located next to Overlord Chicken in Kapahulu; Parking is so difficult to find in this neighborhood. I had low expectations going into it, as it was dead empty when we went for dinner, and because of their AI-generated menu.... However, they nailed all the things we ordered: Poke, Kalbi, Pork Laulau, and Chicken Long Rice. Perhaps not the best ___ on the island, but they were all decent.

Good local Hawaiian food restaurant. Street parking only. Small restaurant I believe it was Ono…read moreHawaii on Kapahulu before. Now it is named the Da Ono Hawaiian Foods. Either the owner or the manager seemed like a one man show. He was the server, bus boy, and chef. Husband got the pipikalua short ribs/he enjoyed. Sisters got the pork lau lau which came with sweet potato, rice or poi, lomi lomi salmon (more onion and tomato than salmon). i got the chicken lau lau, again stuffed with chicken, not enough taro leaves. The Haupia was smoky, so either burnt or something- inedible! Only six tables in the entire restaurant. The gentleman that was serving us I believe was also the bus boy, cook, server and cashier! Place is a hole in the wall with missing ceiling tiles and exposed panels above our table (gross!!). Sis loves this dive so we keep coming back!

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Da Ono Hawaiian Foods - Menu

Menu

Da Ono Hawaiian Foods - Short Ribs Plate

Short Ribs Plate

Da Ono Hawaiian Foods - Menu

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Menu

Hula Grill Waikiki - hawaiian - Updated October 2026

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