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    Sam's Kitchen

    4.0 (1.4k reviews)
    Closed • 11:00 am - 11:00 pm
    Updated 1 month ago

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    SAM'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Sam's Kitchen

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    Bill - super affordable!
    Jenni S.

    This has to be one of the best bang for your buck meals EVER. Tofu was delicious, perfect for meatless Monday and this was the best late night find. It's outside next to a hotel pool and super cute at night. Service was speedy and food was most affordable yet since eating in Waikīkī. Highly recommend!

    Signage.
    Joyce W.

    Hawaiian garlic shrimp is a iconic local dish, not technically traditional Hawaiian food, featuring shell-on shrimp tossed in a pungent garlic-butter sauce, heavily popularized by North Shore, Oahu food trucks since the mid-1970s. With the recent flood happening at the end of March, and our trip being in early April, going to North Shore wasn't advised. While we have some great Hawaiian garlic shrimp spots in Arizona, we had to at least try to get some garlic shrimp while on Oahu. We gave this place a try just because we were already in the building. It wasn't a choice we made prior because honestly, I would have suggested trying a more well-known spot like two miles away, haha! We shared a $14 Shrimp with Original Garlic sauce on it and made it a combo with rice, a scoop of potato mac salad, and regular salad, $14 + $6. Sam's Kitchen was okay. I would have loved to have the shell-on but this place does not offer shell-on shrimp. Still, they make a decent garlic shrimp.

    Spicy garlic teriyaki chicken plate with salad, mac salad and rice
    Danielle R.

    This is a little hidden and off the beaten path but man was it worth it. I was craving a Hawaiian bbq lunch and they delivered the goods. Not shown are the garlic fries that I devoured on my walk back to my resort. The mac salad is a potato mac, my favorite. Bright fresh and big portions. I was full the rest of the day! They also offer a order ahead and pick up option.

    Mai Tai
    Suzie V.

    A must stop when coming to Hawaii! The bartender makes a great Mai Tai and the spicy shrimp is my favorite. There's a little bit of a wait but that's to be expected with good food. Such a hidden gem! Definitely in my top 3 of food spots in Waikiki.

    Garlic steak plate with add on garlic shrimp
    Kira K.

    I've been told this place is really good and I was so excited to try it! I ordered the garlic steak plate with add on garlic shrimp, and a guava iced tea (not pictured) Price was about $35-$40. But I was excited so I thought it would be worth the price STEAK: the best thing about the steak was it was very tender! The garlic was good for a few bites but some of the pieces were so salty it literally burned my throat SHRIMP: nothing to write about this.. just salty, and no where near as good as Giovanni's Weirdly, the best part of the meal was the guava iced tea lol Idk if I came on an off night, but it was super disappointing :( I might give it a try once more though to see if my bad experience was a fluke

    April S.

    Dave is the Bartender/Manager here. Excellent service! Super friendly quick on the pour, and eager to please! They just started opening up for lunch time about a month ago - something they haven't done before, and people have been attending! Sheva (Seven) - was my bartender today - very friendly super engaging and always quick to entertain with fun trivia facts! Beer prices are fairly priced, see the pics I posted to see everything. No price gauging on wine AT ALL!! (Other places charge $15 for a chardonnay, and vary the prices of the wine depending on the type; now granted if they going higher end and longer age in a barrel I can understand - but for a bottle cali wine you can get @ Target for the same brand at $15 - ya know there are some mark ups!) Anyhoooo.... Let's talk the food: belly so happy taking leftovers home! Alright so Step 1: Choice of protein: fish, beef, chicken, tofu, vegetables. I asked for half chicken & half vegetable combo (they were EXTREMELY accomodating on that request)!!!!! Step 2: Pick yer sauce! They have 5 main sauces, pic enclosed. I went with the Spicy Teri Garlic! (trust me foodies it fiiiiiire! Step 3/Final Step: Choose da sides (again on the menu pic) I went for the combo - salad, rice, and potato/mac salad! Now for specialty drinks: Their Bloody Harry (a unique Bloody Mary) is completely worth it! Uses a unique homemade infused vodka that hands down you will NOT find anywhere else on island! Glass is rimmed with salt AND peppercorns, again another unique feature to this beverage! There is also a new beverage called Wonka Lada, which looks very much like something you'd see out of Willy Wonka's factory and/or if you really geeking out making comparisons to Monster's Inc! And others have compared it to something out of Warcraft, I can't say anyone is wrong! Smoothy style especially for those needing a nice cold fix! Li ing mui on the rim. Gives all the piña colada vibes with a strong hit of ube! This is one of those that hits you afterward!!!! Great vibe there are tables all around and even a small hot tub/pool area to give more to the atmosphere look! So don't complain if plastic cups are used because hotel has a no glass policy around the pool. This establishment has been here since last November. And don't think yer gonna get bored sitting here! Bar top is really solid hard wood!! There are all sorts of decor that each time you come here it almost a game of find this item! Tribal masks from Africa, Traditional tiki faces, bonsai trees, Hula instruments, saddles, tapa style roofing, beware the lobsters running amuck! Hmmm maybe a promotion needs to be done where what item is new hiding amongst all the decor for a special prize or something? And yes for you folks who are die hard sports fans - there are 2 televisions - everything comes from streaming services - so treat them nicely with yer tips and maybe they can get more power to more of what u wanna see! (hint hint hint) Overall this place is a huuuge 100/10! So bring tyler gang here! Oh in case u asked the bar is inside the Bamboo resort (fun fact this building been here for 100 years!)! And don't worry super close to the bus lines so for those who need an extra lift yer covered! (unless you ubered or lyfted or drove, rode yer own bike/scooter/skateboard or did yer own two feet here! Yes your mouths and eyes are watering to get over here! So easy way to know yer in the right spot is to see the vintage Yellow Woody sitting out front! Just please don't climb in it for photo ops - that would really make everyone sad. Yes Yelpers I "will be back"! Enjoy and help support these local folks running the place!

    Shrimp with matsuri and ahi with rice
    Viviana M.

    Well we didn't know what to expect at first but lemme tell you. This food was so delicious, fast, great service. I got the spicy teriyaki tofu salad plate and that was so good. My husband got spicy ahi with a half order of matsuri style shrimp with rice and Mr. loved it. This place upheld and exceeded its standards. The ambiance was very relaxed.

    spicy garlic shrimp plate
    Kaje Y.

    Sam's is tucked away in the back, but has enough decor near the street to find it. The first time I went, was a bit off hours afternoon time frame. I walked to the back and there was no one there, I was unsure of what to do, so I went to the bar and asked if it was Sam's. Sure enough the bartender gave me a menu and I ordered to go. Note that the menu is a little confusing. You need to order things as a plate to get the rice, salad, and potato/mac salad, or else I guess its considered a la carte? I enjoyed it so much that I went twice and seriously considered going a third time in the span of a few days. They are also open late! They do have plenty of seating there but I opted to eat back at my hotel. Online ordering is not available for this location, despite what te menu says. On the first visit, the potato salad was such a sad small scoop, the second time I went, I asked for an additional a la carte side of it for 2.50 and the scoop I got with the plate was also much bigger this time. (See pictures) Overall, really enjoyed the food and would definitely return.

    Outdoor seating
    Tina N.

    We really enjoyed our lunch here. The seating area was so relaxing and quiet. Food was great and service was kind and attentive. I would absolutely return.

    Menu - February 2026
    Cheryl G.

    Quaint place and if you blink, you'd miss it. It's a bar situated at the hotel pool. It's a very divey feel but the bartender was super cool while we made a pit stop for drinks and a shrimp plate. I'd come here again.

    Rei K.

    I came here for garlic shrimp after finding this place on someone's blog. The entrance was quite hard to find--at first, I thought it was just a food truck. When they asked if I was dining in or taking out and I said dining in, they guided us inside to a stylish open-terrace space surrounding a pool. While we were there, we found out from the staff that a famous Japanese idol group had actually filmed a music video here. Apparently, fans used to visit for that reason, but when we came, although there were other customers, nobody seemed to be there specifically for that spot. There were two of us, and since it was around 5 PM and not crowded, we were seated at the big table used in that MV. As for the garlic shrimp--I ordered the spicy version because I love spicy food, but that was a huge mistake. It was so incredibly hot that my mouth was burning, and I couldn't really taste the actual garlic shrimp flavor. I tried my friend's regular one, and it was truly delicious--actually better than at other places I've tried. I definitely recommend going with the regular! I'm not sure about the takeout prices, but dining in with drinks came to about $26 per person. Service depends on the staff, but overall, the atmosphere was great and we left very satisfied.

    Peter L.

    Finally tried the new location at Bamboo Hotel. Sad to say the orig flavors of my beloved Sam's Kitchen is now gone. The garlic shrimp was drowned with too much butter, the previous version was more dry with better seasoning & popped in the mouth. The garlic steak was good but again no longer the same. The potato salad was descent, but the previous legendary version is also no more. New location is at the back of Bamboo Hotel next to the pool, ambiance was nice. But i miss the orig Sam's Kitchen at the alley

    Steak with original garlic sauce and shrimp
    Yvette L.

    I saw all the great reviews and took my son for lunch. The steak was very chewy and no good. The shrimp had good flavoring, but it was oily and soggy. We had to throw it away after a couple of bites. Luckily this was a food hall and we found him good ramen at Baikohken.

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    The food was really not good, like at all... I would not come here unfortunately if given a second chance

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    Page 1 of 37

    Sam's Kitchen Reviews in Other Languages

    Ask the Community - Sam's Kitchen

    Is this place truly open till 1am everday? I am getting back home late next week (11pm) and want to confirm I can grab something here!

    Sam's Kitchen is a great place to grab delicious garlic shrimp. Walking distance from the Royal Hawaiian Hotel. The hours of operations change based on local GOV restrictions but they do update the website and Yelp information often. However during… 

    How is the parking situation around the area? Can someone please recommend where to park? Also, is it walkable from the Hyatt Regency? Thanks so much!

    Parking definitely isn't great as it's located in the touristy area, highly recommend Uber and the bus as we didn't see any parking nearby here

    View All 5 Questions

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    Caleb our server was kind and exceptional. His recommendation for the Ginger Chicken Rice was spot…read moreon. The food and service improves with every dining experience. Be sure to arrive with enough time to find parking. Vehicles come in and out pretty quickly, but you may have to wait a bit to find a stall if your timing is off.

    I've now been to Chao five times and still keep coming back. I came shortly after they opened and…read moreloved it so much I came back the following week and have had business meetings and family dinners here. It's to the point that at least one of the servers has recognized me and welcomes me back. Each time, we have enjoyed every thing that we've ordered. Frankly, my only trouble with this restaurant is finding parking. I plan to get there early so I can have a few laps around to find a spot. Their apps are always tasty. I've loved their hamachi crudo, the calamari, the Spanish octopus and the street corn. My go to app is the maitake mushrooms. For lunch, I'm a big fan of their banh mi's as I've eaten both the brisket and lemongrass. The bread is nice and crispy and everything is oh so good. For dinner, my wife loved the soft shell crab pasta and I've really enjoyed the crispy pork belly. I'm going to come back to try the Picanha this next time! I normally take pictures but for whatever reason, I didn't these past times probably because I was too busy stuffing my face. Guess I have to come again and retry!

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    Ki Club - Huacatay Spiced Ahi - Seared Ahi in Dashi

    Ki Club

    4.5(137 reviews)
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    Women-owned & operated

    Went here for my birthday dinner. Thoroughly surprised at how good the food was and the service…read more Beautiful, modern interior and the atmosphere was chic. The menu has changed to a more tapa style. We went with our two young children & they were very accommodating. We ordered a bunch of stuff but most notable was the Ensalada Salad, Croquette Cordero, Taco Raisu, Karaage Pollo, and for dessert, the Piña Borracha. We ordered some pork and steak skewers. These were ok, I would skip these next time. A little burnt. My favorite was the Ensalada Salad. The crab was sweet and the salsa opaca was so refreshing with the apple foam. Was told to smash the crisp on top and combine it with everything and that took it to another level! So good that we ordered another one. The price of this was so affordable too! The Croquette Cordero was like a mini curry ball with chimuchirri sauce. A little heavy but if you love curry, this is for you! The Taco Raisu surprised us. The taco meat was so flavorful!! Even though we were stuffed, we kept going back for more. It's like a deconstructed taco & you use the lettuce as a wrap. The Karaage Pollo came with a Cucumber Escabeche. It was so tangy and refreshing, which perfectly cuts through the rich, savory oiliness of the fried chicken. We got the Piña Borracha for dessert and that had a coconut cake, coconut lime mousse, banana lilikoi curd, and pasted pineapple on top. Amazing!! Great way to end the night. Everything was top notch. You can tell they put a lot of effort into each dish. Can't wait to go back!

    I go here on occasions. I've made to brunch a couple times but typically I make it to the…read moreevenings. The restaurant hours are relatively calm, but switches gears when it becomes a nightclub. Restaurant-wise, I believe the menu had a recent change-up to further explore fusion possibilities. I've been going down the list and the dishes have been pretty good so far; I haven't made it to the taco raisu yet, but I do need me some desserts. The picarones is like a peruvian andagi, which was pretty cool. The miso cream brûlée was from the prior menu, but also a Yes. The bar is knowledgeable and innovative their mixology- I've had the shizuku garden and that was amazing.

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    Eating House 1849 - Waikiki - Seafood paella stew

    Eating House 1849 - Waikiki

    4.1(1.6k reviews)
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    Located on the 3rd floor at the International Market Center, this restaurant is a must visit. The…read morebar staff was excellent, not sure which tap beer you want, sample away. They are friendly and will help make your life easier if you transition from the bar to a table. I was there with a small party, staff were friendly and informative. Unsure what to get, asked the waitress to surprise me based off a couple of items I could not decide on. She did not disappoint and after talking with kitchen, she brought out the Braised Beef Noodles. The meat was tender and noodles good perfectly. My understanding is that this is a newer dish and hope it stays. The tomatoes were cold, which was a initial surprise but nice compared to the hot dish. I will be returning and highly recommend. Be ready to spend $40-$60 per plate. Ordered a Caesar salad that is big enough for 2 ppl to share. Couple of appetizers included sushi rolls & grilled brussels sprouts that were also excellent.

    Had dinner last night with family in town. Service was amazing & staff were friendly…read more The roof retracts and they have large fans to circulate air. That was so nice since it's been so hot lately. The food was amazing. We chose to eat family style. We started with a couple sushi rolls & all was really good and fresh. We also started with red Thai curry clams with mushrooms. That was delicious. We also had the pork belly boa which was also delicious. For the main entree we shared was the build your own fish plate. We opted for grilled Kanapachi with the red Thai curry with veggies and sweet potato and the butterfish Kamameshi. So so good. Everything we had was so good. Then we had dessert!! Seriously full and yet we ordered the chocolate lava soufflé, upside down cake, and the Thai Tea crème brûlée. I was so stuffed but the flavors of each desert were amazing! We couldn't stop eating it all. It's been a long while since I've been here so it was a nice refresher and reminder of how good everything is.

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    Eating House 1849 - Waikiki - Soufflé lava cake

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    Carte Blanche

    Carte Blanche

    4.5(81 reviews)
    1.6 mi•Kaimuki
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    Wow!! I really loved this restaurant. We had a big group in our reservation. My boyfriend and I…read morehave many dietary restrictions and the chef accommodated even though we told the chef about our dietary restrictions only when we got to the restaurant. Service is amazing and everyone was very nice. The restaurant is so cute and I really liked the decor. The food was INCREDIBLE! I would come back to Hawaii just to eat here again. Thank you so much!

    An evening to remember. Tonight's Prix Fixe Menu at Carte Blanche was nothing short of excellence…read more Each course was crafted with such creativity and balance: * Crispy Salt & Vinegar Chicken Skin with Smoked Trout Roe & Herbs: Each little section had its own unique flavors. * Soupe de Poisson with grilled City Bread from The Breadshop & Rouille: Sean said this was his favorite. He literally was wiping up the soup with his fingers. Haha! * Pina Colada Granita - the perfect palate cleanser! * Pan-Seared Scallops with Corn Béchamel, Polenta & Fresh Relish: Amazing texture and flavors. Scallops were super fresh and cooked to perfection. * Double Cut Rack of Lamb with Charred Savoy Cabbage & Miso Red Wine Sauce: I was thiiiis close to licking my plate. Super YUM! * Lemon Crème Brûlée Tart with Summer Berry Jam: There's nothing like pairing lemon and berries... but to brûlée the top, oh man!! And as a special treat, we even got to pre-sample the dessert for the upcoming November menu - such a sweet sneak peek of what's to come! + Hint: Favorite Local Snack. Grateful for this beautiful dining experience where every bite told a story in this beautiful atmosphere. 10/10 Highly recommended. 5 Stars!

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    Carte Blanche
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    Miro Kaimuki - The Counter - WESTHOLME RIBEYE (16 oz).

    Miro Kaimuki - The Counter

    4.5(422 reviews)
    1.6 mi•Kaimuki
    •$$$$

    Became a fan of Chef Kajioka after dining at Cafe Miro in January. As we were planning a trip back…read morein August for the wifey's bday, I definitely wanted to head back and made reservations for The Counter as I saw pics on IG of their meal here. We lucked out and found street parking nearby. As we walked into the restaurant, we were quickly greeted by the host/server who showed us to our seats along the U shaped counter. Loved the clean and modern decor inside the restaurant. As we sat down, our water cups were quickly filled and the only few questions they had for us was whether we wanted the wine pairing and we wanted to add the caviar toast and shaved truffles. We opted for the wine pairing, caviar toast and truffles. The meal was fantastic from start to finish. The most notable dishes for me were the ahi and caviar toast, cold corn soup, the lobster and the dessert. Sadly the portion of the toast here was about 1/2 the size of what we had at the cafe and unfortunately they didn't have uni for the night (maybe don't go on a Tuesday). Service was fantastic but they did have a few hiccups which were tolerable as the food was amazing. The wine pairing was also good and paired well with the dishes. As we are currently planning our trip back later this year, we will definitely head back to either the cafe (if the remodel is completed) or back to the counter for another meal. This is likely the best meal we've had in HNL in quite some time and highly recommend it.

    Miro Kaimuki - The Counter: An elegant, intimate experience that, sadly, left a lot to be desired…read more The service was great but I had a few qualms which influenced my decision of probably not returning. A couple things about Miro: - You have to pre-pay via OpenTable (unsure how it works if you call ahead), but just be aware you will be fronting the cost. Also, there are two seatings, one at 5pm, and one at 7:30pm. The 5pm seating is $165 per person and the 7:30pm seating is $195. I'm not sure if there is a menu difference but just know there is a difference in price depending on the time you choose. - Upon arrival you have to wait outside before being let inside. The restaurant locks the doors while they are in service, so if you are the 2nd seating (which is what we were) at 7:30pm, you will have to wait outside. Honestly my girlfriend and I were pretty confused as we've never had this experience before. We even tried to message/call the restaurant but didn't hear from them so we were close to leaving, but luckily some people were leaving from the earlier seating and let us know to wait outside and that the servers would let us in when the time comes. Now onto the most important part- the food. The menu was 6 courses (not including the bread). We got all of the add-ons and I also did the wine pairing. There wasn't any menu available but here's what I got based on photos: - First Course: 4 starters which reminded me of Bar Maze. This was probably the best course for me. I really wish I knew the names of each dish but it was an oyster, salmon tart, another tart (I think this was tomato or something), and ikura toast. All of it was super tasty. - Second Course: Ahi, Caviar, and Uni all on top of their special toasted bread. Now I am a big proponent of all three toppings, but the bread was so rich and dense, it overpowered all of the toppings. I felt the uni went best with the toast, but definitely not my favorite to start a meal so heavy. - Third Course: Almost like a bacon carbonara but without any pasta? It was kind of like a custard texture. It was good but felt a little out of place in the whole grand scheme of the tasting menu. - Bread: I don't count this as a course but we were served this beautiful baked bread with honey butter. Super yummy. - Fourth Course: Lobster - which, of course was tasty but not memorable for me. - Fifth Course: I can't remember if this was wagyu but this was also pretty good. Pretty small for an entree but the meat was cooked well and the presentation was very nice. - 6th Course: There were two desserts and one complimentary dessert for my birthday. The orange creamsicle dessert was the best one. My girlfriend and I didn't like the gummies as they were a bit too sour/savory for our taste (it was li hing flavored which isn't my favorite so I could be biased). The birthday dessert which was a dark chocolate cake thing- it was OK. The cocoa was a bit bitter and was a little too unsweet for our taste. Overall, I think Miro was just okay. For the cost of $195 per person + the wine pairing (which I believe was another $95), and the add-on's for both of us (~$60-70?) plus my girlfriends mocktail, this came out to a very steep $550+ dinner. I feel for 6 courses this is pretty overpriced, especially because the portions are super small and I don't feel the tasting menu was very cohesive. I would definitely rather go to NatuRe, Mugen, or Senia as they are relatively close (or at times cheaper) in price to Miro. Don't get me wrong, the ambiance was beautiful and intimate, and I think it's worth trying at least once if you want to splurge, but sadly this won't be a restaurant I return to regularly, if at all in the future.

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    •$$$

    This place has amazing food, great views, excellent service, and delicious drinks but it has been…read moreCLOSED for months due to a pipe burst (?) or something.

    My bad review is entirely based on how terrible the food was. For context, we ordered Tonkatsu…read moreramen and Tsukemen dipping ramen. Ramen, according to the server, was the most popular thing on the menu, so how likely could it get messed up? Tonkatsu: Rich, but lacked any salt or had very little. We requested some salt and that instantly made the ramen better. The noodles had enough salt to carry it, but the broth was not great. It tasted like the broth was watered down or reconstituted, however no seasoning was added to re-adjust the broth. Broth: Had little salt and lacked punch, umami, and was brown instead of white. Noodles: Had enough salt to taste good, but was slightly overcooked Pork: Extremely bland. Tasted like zero salt was added during cooking. Toppings: Greatly lacking in toppings Tsukemen: The Tsukemen had a lot of the same issues. Now being a dipping ramen, the broth should be even richer and more flavorful than any normal ramen. Tsukemen -- no matter where you have it in Japan, should be richer and saltier than most broths, but the broth here was severely lacking. For $26 a bowl this was worse than your DIY frozen ramen packs. Now I'm not asking for Japan-level of ramen mastery here, this is after all, just a tourist spot -- but if your Tonkatsu is the best selling item, you have to step it up. Our server did mention that some people complained about the amount of salt in ramen, so they adjusted it. But dare I say, instead of diluting the normal salt/seasoning amount for everyone, couldn't you just add a separate, flavor-light version for people inexperienced with ramen, instead of diluting the original for everyone else? If you're reading this Mr. Morimoto, I would highly encourage you to fly here and order the ramen. I think you and I would share the same opinions. P.S. I've also been to your other Morimoto spots and it was not this bad.

    Photos
    Morimoto Asia Waikiki - Interior

    Interior

    Morimoto Asia Waikiki - Black pepper beef

    Black pepper beef

    Morimoto Asia Waikiki - Morimoto Asia Waikiki Ocean Front Lanai Dining

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    Morimoto Asia Waikiki Ocean Front Lanai Dining

    Lucky Belly - Shrimp Kim Chee Bowl

    Lucky Belly

    4.2(2.2k reviews)
    3.5 mi•Downtown
    •$$

    So glad we ate here! Looks like there are lots of hip options in Chinatown, and we would have…read morewalked around and tried even more if we had had more time. We had a 4 hour layover in Honolulu and it was a quick 15 minute Lyft ride here to Lucky Belly. We were the only party here right at 5:30 pm. Loved the art and clean simple elegance of the exposed brick wall and wood tables. We were greeted and served by a very friendly host. We had the duck tacos, plus the special dim sum appetizer combo of pork belly bao, lobster dumplings and oxtail dumplings. We could not pick a favorite. The variety of textures was fantastic and each of the meat fillings were perfectly seasoned and tender, delicious! Each had a different sauce- just enough, not too much. Nothing was spicy but there was chili oil on the table if you wanted to add more heat. We got 2 nonalcoholic spritzers, one lilikoi and one hibiscus, which were each refreshing and complimented the meal. Since the service was so efficient, after eating, we still had time to zip over to Magic Island to stroll around, take in the scene and enjoy the sunset before heading back to the airport. Our last evening in Hawaii was really special thanks to this delightful restaurant!

    Horrifying experience. We arrived to a nearly empty restaurant. The hostess asked if we had a…read morereservation. We arrived an hour or so before they were about to close. All of the window seats were empty. In fact the restaurant was nearly empty. We were told the only option for us was the inconspicuous booth at the back of the restaurant. Not a good start. The food was okay. There was more than we were expecting, however the short ribs were a little tough. The ambiance, it was nice and empty by the time we left. Overall, what had been something we'd been looking forward to for years turned out to be a dismal disappointment. The experience left us feeling unwelcome, particularly because it seemed the staff were uncomfortable with two men simply going out for lunch. Being a Black and Asian couple shouldn't have any bearing on how paying customers are treated, but unfortunately, that's how the experience felt to us. We can overlook mediocre food or service, but feeling judged or unwelcome is something we won't overlook. We were there as paying customers and deserved to be treated with the same courtesy and respect as anyone else. Unfortunately, this is a place we won't be returning to, and based on our experience, we would not recommend it to others.

    Photos
    Lucky Belly - Interior bar and dining room.

    Interior bar and dining room.

    Lucky Belly - Lobster Moco (Dec 2025 update)

    Lobster Moco (Dec 2025 update)

    Lucky Belly - Exterior front.

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    Exterior front.

    Sam's Kitchen - foodstands - Updated September 2026

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