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    Sam's Kitchen

    4.0 (1.4k reviews)
    Open 10:00 am - 1:00 AM (Next day)
    Updated 1 month ago

    Order Sam's Kitchen Takeout or Delivery

    Sam's Kitchen Photos

    SAM'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Sam's Kitchen

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    Mai Tai
    Suzie V.

    A must stop when coming to Hawaii! The bartender makes a great Mai Tai and the spicy shrimp is my favorite. There's a little bit of a wait but that's to be expected with good food. Such a hidden gem! Definitely in my top 3 of food spots in Waikiki.

    Outdoor seating
    Tina N.

    We really enjoyed our lunch here. The seating area was so relaxing and quiet. Food was great and service was kind and attentive. I would absolutely return.

    Menu - February 2026
    Cheryl G.

    Quaint place and if you blink, you'd miss it. It's a bar situated at the hotel pool. It's a very divey feel but the bartender was super cool while we made a pit stop for drinks and a shrimp plate. I'd come here again.

    Garlic steak plate with add on garlic shrimp
    Kira K.

    I've been told this place is really good and I was so excited to try it! I ordered the garlic steak plate with add on garlic shrimp, and a guava iced tea (not pictured) Price was about $35-$40. But I was excited so I thought it would be worth the price STEAK: the best thing about the steak was it was very tender! The garlic was good for a few bites but some of the pieces were so salty it literally burned my throat SHRIMP: nothing to write about this.. just salty, and no where near as good as Giovanni's Weirdly, the best part of the meal was the guava iced tea lol Idk if I came on an off night, but it was super disappointing :( I might give it a try once more though to see if my bad experience was a fluke

    spicy garlic shrimp plate
    Kaje Y.

    Sam's is tucked away in the back, but has enough decor near the street to find it. The first time I went, was a bit off hours afternoon time frame. I walked to the back and there was no one there, I was unsure of what to do, so I went to the bar and asked if it was Sam's. Sure enough the bartender gave me a menu and I ordered to go. Note that the menu is a little confusing. You need to order things as a plate to get the rice, salad, and potato/mac salad, or else I guess its considered a la carte? I enjoyed it so much that I went twice and seriously considered going a third time in the span of a few days. They are also open late! They do have plenty of seating there but I opted to eat back at my hotel. Online ordering is not available for this location, despite what te menu says. On the first visit, the potato salad was such a sad small scoop, the second time I went, I asked for an additional a la carte side of it for 2.50 and the scoop I got with the plate was also much bigger this time. (See pictures) Overall, really enjoyed the food and would definitely return.

    Rei K.

    I came here for garlic shrimp after finding this place on someone's blog. The entrance was quite hard to find--at first, I thought it was just a food truck. When they asked if I was dining in or taking out and I said dining in, they guided us inside to a stylish open-terrace space surrounding a pool. While we were there, we found out from the staff that a famous Japanese idol group had actually filmed a music video here. Apparently, fans used to visit for that reason, but when we came, although there were other customers, nobody seemed to be there specifically for that spot. There were two of us, and since it was around 5 PM and not crowded, we were seated at the big table used in that MV. As for the garlic shrimp--I ordered the spicy version because I love spicy food, but that was a huge mistake. It was so incredibly hot that my mouth was burning, and I couldn't really taste the actual garlic shrimp flavor. I tried my friend's regular one, and it was truly delicious--actually better than at other places I've tried. I definitely recommend going with the regular! I'm not sure about the takeout prices, but dining in with drinks came to about $26 per person. Service depends on the staff, but overall, the atmosphere was great and we left very satisfied.

    Peter L.

    Finally tried the new location at Bamboo Hotel. Sad to say the orig flavors of my beloved Sam's Kitchen is now gone. The garlic shrimp was drowned with too much butter, the previous version was more dry with better seasoning & popped in the mouth. The garlic steak was good but again no longer the same. The potato salad was descent, but the previous legendary version is also no more. New location is at the back of Bamboo Hotel next to the pool, ambiance was nice. But i miss the orig Sam's Kitchen at the alley

    Before
    Sally K.

    I've eaten at Sam's Kitchen every time I visit Honolulu, and it has always been amazing until this visit. I came with my parents and was excited to see that the restaurant had moved to a better location. Unfortunately, the experience was disappointing. We were seated at 7pm, but our food didn't come out until 8. I had to walk up to a server (because no one came to check up after we ordered) to ask if our order had been placed, I was given a vague response with no explanation, which came off as dismissive. When the food finally arrived, the shrimp tasted great as always. But the beef was extremely chewy to the point where none of us could even bite into it. All three of us ended up leaving it untouched, which was very disappointing since I've ordered the beef couple times before. We still paid in full since we ate some of the rice, but between the long wait time and the inedible beef, I don't see myself returning on my next visit since there are many other shrimp trucks out there.

    Menu
    Winnie C.

    The restaurant is located in the Bamboo Hotel in the center of Waikiki Beach area. We stopped by for a quick bite. They have a small menu with limited options. We ordered ahi with French fries and steak with side of rice, salad and potato salad. The food came in tiny portion and the price was insanely high. For $50/2 ppl, we were half full. The dishes were also very salty and barely edible. Asked steak to be medium well and came out medium rare... The waitress we had had a attitude and kinda intimidating. Although the staffs here who served us last night were nice.

    Tiffany L.

    This restaurant is tucked behind the back of a hotel adjacent to the hotel's pool area. Its pretty casual outdoor seating that can be good for large parties with what looked like a full bar. I came here with a group of girls and we were able to seat at a large wooden table. I personally didn't feel like there were too many things to order so we all got different variations of the garlic shrimp plate. Originally I had wanted to do an A la carte order of the shrimp (4pcs) but the waiter said it could only be added on.. boo. I opted for the spicy garlic shrimp plate and I was quite underwhelmed. The shrimp is peeled except for the tail and it seemed breaded then fried which definitely felt too heavy. On top of it all, they were also kinda small. I was also a little upset that on the menu it said mac/potato salad but then I wasn't given a choice and was given a potato salad instead of macaroni. Next I thought the shrimp was just ok, but the cherry on top was that the rice was kind of dry. They have good happy hour prices, but the foods just okay. Especially the garlic shrimp is nothing to for them to brag about. But also not terrible.

    wet
    Shwe N.

    landed and first meal was here for dinner! only to find out the shrimp was all sold out CRIES but we ordered their famous steak (yommy) and chicken with sauce -- also rly good but i prefer smaller bites. a very naive environment, friendly staff and it was raining harder than usual so it made it all the merrier that my sandals were soaked keke

    Teriyaki Shrimp plate
    BRandy T.

    Based on where we found it, I think it's moved recently. It was a little difficult to locate as the shopping area that it's in doesn't make it clear. Food portions were great. We enjoyed the food and I thought the teriyaki sauce was fantastic. Shout out to the older man working the counter as he gave great customer service.

    Spicy Garlic Shrimp Plate
    Olivia C.

    This place is hidden behind a food truck in front of a hotel and a little hard to find. You have to head around the truck to the back and can sit by the pool or the bar. We ordered at the register to go and the cashier was friendly and helpful, recommending the spicy garlic shrimp. I took my order to the beach after, enjoying the spicy garlicky flavors. The sauce was heavy on sambal chile and I wish that flavor wasn't so overpowering and that there would be more garlic. The potato salad side was solid. I thought the food was decently good but honestly I'm not sure if I would come back and get it again.

    Shrimp garlic

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    6 months ago

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    Page 1 of 36

    Sam's Kitchen Reviews in Other Languages

    Ask the Community - Sam's Kitchen

    Is this place truly open till 1am everday? I am getting back home late next week (11pm) and want to confirm I can grab something here!

    Sam's Kitchen is a great place to grab delicious garlic shrimp. Walking distance from the Royal Hawaiian Hotel. The hours of operations change based on local GOV restrictions but they do update the website and Yelp information often. However during… Read more

    How is the parking situation around the area? Can someone please recommend where to park? Also, is it walkable from the Hyatt Regency? Thanks so much!

    Parking definitely isn't great as it's located in the touristy area, highly recommend Uber and the bus as we didn't see any parking nearby here

    View All 4 Questions

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    4.3(3.6k reviews)
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    Roy was a solid choice for celebrating a wedding anniversary. Dimmed lights in a warm colored room…read moremade it romantic but there was an array of people here, from families with kids and couples from varying ages. We had Erik S as our server and he was stellar. We took his recommendations on the specials with fish and tried both the codfish with butter and swordfish with macaroni. Both great. We also really enjoyed the ribs and bao bun. Thanks Erik for being so mindful of my allergies and also sending a cake for us to celebrate the occasion.

    Brought a friend from out of town to Roy's for her birthday. And it's a great place for that kind…read moreof celebration. I always say Roy's isn't going to blow you away with their food but it's always solid and never disappoints. I prefer the Hawaii Kai location but this one isn't bad at all. Very easy to get a reservation on open table. Protip: use your sapphire reserve card if you have one to make the reservation in open table (as of 2026) & pay for the meal. Iykyk It's located on the first floor of the embassy suites in Waikiki--right across from Dennys. Protip: if you're driving, just do valet. It's $8 with validation. I got the tasting menu with some sort of Zucchini Bao Bun with a bit of a salad & Brussels sprouts. It was tasty but they served this fried thing -- maybe zucchini? with sauce on top of a half of a bao bun. So the bun itself was dry and lacked flavor but the thing on top was great. The dish seemed disjointed and not well integrated in that regard. Why even give me a bao bun? For the main I had the salmon which was delicious. It came with a wonderful shoyu sauce and a cool rice croquette thing. Fish was cooked perfectly and the sauce brought everything together. There was also a refreshing salad on the side with a really sweet tasting dressing that was great. And the 3rd course was the Roy's chocolate soufflé which was awesome as always. If you get nothing else at Roy's, try the soufflé. The acid in the raspberry sauce cuts through the decadent chocolate beautifully. My friend had the macadamia nut crusted fish with asparagus and she said it was wonderful. Since it was her birthday, they brought out a little something for her as well. Very nice touch. Great service as always at Roy's. If you're in Waikiki and want a fancy meal, give Roy's a go. It's a hair on the pricey side for what you actually get in terms of food quality but the service and the soufflé are worth it.

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    Bar area happy hour

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    Carte Blanche

    Carte Blanche

    4.5(80 reviews)
    1.6 miKaimuki
    $$
    Locally owned & operated
    Luxury

    Took our friend here for her birthday and what a hidden gem this place was. Tucked away in the…read moreheart of Kaimuki, Carte Blanche was definitely a delightful surprise! When our party first walked in, we were a tiny bit skeptical because of the empty room (which was beautifully decorated). However as each course came out, we were blown away and didn't know how the restaurant was not way busier for a Saturday night! Each dish/course was well thought out and prepared to perfection. We were all taken by surprise in a great way. The head chef Anthony was very passionate and excited about his work and that was very refreshing! Overall a wonderful experience and we will be back!

    If you're looking for Kaimuki's most romantic date night spot, look no further than Carte Blanche…read more We recently experienced their summer prix fixe menu (which changes twice a year), and it was one of those meals you remember long after the plates are cleared. The progression of dishes felt thoughtful and creative-- * Crispy Salt & Vinegar Chicken Skin (the perfect starter crunch) * Soupe de Poisson (deep, comforting flavors) * Pina Colada Granita (a refreshing palate cleanser) * Pan Seared Scallops (my personal favorite--perfectly caramelized and tender) * Double Cut Rack of Lamb (succulent and cooked to perfection) * Lemon Crème Brûlée Tart (a sweet, bright finish) Every plate was elegant, well-executed, and beautifully presented. The atmosphere strikes a balance between sophisticated and welcoming. Dim lighting, intimate tables, and quiet elegance make you feel like you've stepped into a hidden gem in the middle of Kaimuki. Honestly, I felt like a celebrity dining here. Service was polished but never pretentious--our server was attentive, knowledgeable about the courses, and kept the pacing of the meal just right. For the level of creativity and execution, Carte Blanche feels like an affordable luxury in Honolulu's dining scene. Perfect for anniversaries, date nights, or anytime you want an elevated experience without flying to the mainland. Highly recommend booking a reservation--you'll want to savor every moment here.

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    Carte Blanche
    Carte Blanche
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    4.5(415 reviews)
    1.5 mi
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    Visited Miro Kaimuki on my last trip to Honolulu with hopes of having a memorable dinner to finish…read moreoff my trip and it delivered! Went for the normal tasting menu and thought that the dishes were very unique and comparable to cuisine at a one Michelin star level. Service was excellent and the staff did a good job of keeping us excited for the next dish coming. Would recommend for anyone visiting Honolulu! Parking was a little difficult and you are permitted to park behind the building but it is limited. Would recommend coming a little bit early to find street parking to make it stress free.

    Being a fan of this restaurants prix fixe, we were excited to try the à la carte menu. That way you…read moreget exactly what you want. We were seated right away, but it was kind of loud. I think it's where we were sitting, but still a surprise given the cozy vibe. Food was solid, but we were slightly disappointed with the caviar as it was explained that it was going to be like an egg salad Sammie. But it was just the caviar on a toast. Perhaps the server wasn't really sure how to explain it, but since caviar are essentially eggs, I guess it was a non traditional egg salad. We had finished almost finished our starters by the time I got my wine so that was disappointing. It was packed and it didn't seem like there was enough servers, but certain tables got extra attention. Like they didn't wait long for food or drinks. We ordered everything all at once but had to reorder the dessert because the server forgot to put in it. I wanted to end with some tea, but the server forgot. Overall, the food is solid, but the service leaves something to be desired.

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    WESTHOLME RIBEYE (16 oz).

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    Morimoto Asia Waikiki - grilled miso black cod

    Morimoto Asia Waikiki

    4.1(1.1k reviews)
    0.2 miWaikiki
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    I WISH I COULD GIVE MORE STARS!!!! WORTH THE PRICE! FOOD AND SERVICE IS OUT OF THIS WORLD!!!…read more Okay seriously, I've been to a ton of expensive high end restaurants and none have impressed me like this Morimoto's. When I tell you everything that came out was amazing.... Holy moly it was SO TASTY. EVERYTHING! I was even impressed with the fried rice with how much they served and how much was in it. I personally loved the fish carpaccio, rib eye, hamachi kama, wok vegetables and malasadas for dessert. The orange chicken was my least favorite but it was still good. Oh and the STICKY RIBS...... you HAVE to get them. So crispy yet tender.... I loved how everything we had bursted in my mouth with flavor and was something I couldn't make to that level at home. Service was amazing like any other fine dining restaurant, but for the first time, I felt like this one was worth the money for how good the food was. I will definitely be back!

    My bad review is entirely based on how terrible the food was. For context, we ordered Tonkatsu…read moreramen and Tsukemen dipping ramen. Ramen, according to the server, was the most popular thing on the menu, so how likely could it get messed up? Tonkatsu: Rich, but lacked any salt or had very little. We requested some salt and that instantly made the ramen better. The noodles had enough salt to carry it, but the broth was not great. It tasted like the broth was watered down or reconstituted, however no seasoning was added to re-adjust the broth. Broth: Had little salt and lacked punch, umami, and was brown instead of white. Noodles: Had enough salt to taste good, but was slightly overcooked Pork: Extremely bland. Tasted like zero salt was added during cooking. Toppings: Greatly lacking in toppings Tsukemen: The Tsukemen had a lot of the same issues. Now being a dipping ramen, the broth should be even richer and more flavorful than any normal ramen. Tsukemen -- no matter where you have it in Japan, should be richer and saltier than most broths, but the broth here was severely lacking. For $26 a bowl this was worse than your DIY frozen ramen packs. Now I'm not asking for Japan-level of ramen mastery here, this is after all, just a tourist spot -- but if your Tonkatsu is the best selling item, you have to step it up. Our server did mention that some people complained about the amount of salt in ramen, so they adjusted it. But dare I say, instead of diluting the normal salt/seasoning amount for everyone, couldn't you just add a separate, flavor-light version for people inexperienced with ramen, instead of diluting the original for everyone else? If you're reading this Mr. Morimoto, I would highly encourage you to fly here and order the ramen. I think you and I would share the same opinions. P.S. I've also been to your other Morimoto spots and it was not this bad.

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    Interior

    Morimoto Asia Waikiki - Black pepper beef

    Black pepper beef

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