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    Carte Blanche

    4.5 (81 reviews)
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    Soupe de Poisson (deep, comforting flavors)
    Joe W.

    If you're looking for Kaimuki's most romantic date night spot, look no further than Carte Blanche. We recently experienced their summer prix fixe menu (which changes twice a year), and it was one of those meals you remember long after the plates are cleared. The progression of dishes felt thoughtful and creative-- * Crispy Salt & Vinegar Chicken Skin (the perfect starter crunch) * Soupe de Poisson (deep, comforting flavors) * Pina Colada Granita (a refreshing palate cleanser) * Pan Seared Scallops (my personal favorite--perfectly caramelized and tender) * Double Cut Rack of Lamb (succulent and cooked to perfection) * Lemon Crème Brûlée Tart (a sweet, bright finish) Every plate was elegant, well-executed, and beautifully presented. The atmosphere strikes a balance between sophisticated and welcoming. Dim lighting, intimate tables, and quiet elegance make you feel like you've stepped into a hidden gem in the middle of Kaimuki. Honestly, I felt like a celebrity dining here. Service was polished but never pretentious--our server was attentive, knowledgeable about the courses, and kept the pacing of the meal just right. For the level of creativity and execution, Carte Blanche feels like an affordable luxury in Honolulu's dining scene. Perfect for anniversaries, date nights, or anytime you want an elevated experience without flying to the mainland. Highly recommend booking a reservation--you'll want to savor every moment here.

    Prix Fixe: lemon creme brulee with mixed fruit filling
    Jolene L.

    Delightful from beginning to end! Jon wanted the Prix Fixe set and this was the perfect way to try a little of everything. To start, a thin crisp appetizer of chicken skin, topped with a nice amount of ikura. Next was a warm bowl of fish bisque and the perfect toast. For the palate cleanser, a refreshing Pina colada granita. By far, my favorite of the evening, was the seared scallops with a generous dollop of caviar. This incredible dish was prepared to perfection. Just the right amount of sear, not over cooking the scallops. Plenty enough caviar to enjoy with all the delicious scallops and a delicate sauce, not drowning out anything. This was served up nicely with dainty polenta and fine chopped onion. Trust me, you WILL moan with excitement in every single enjoyable bite of this! As if dinner couldn't be more perfect, the double rack of lamb was served just the way we like it, medium rare. Excellent flavor and paired well with the smokey cabbage wedge. I believe Chef Anthony said the luscious gravy had tasty duck fat. So good that my guest chewed his lamb bones :) Chef Anthony knocked it out of the park with his summer dessert special! Perfect brulee crisp over a smooth yet delicate lemon creme. This balanced incredibly well with a mixed berry filling that isn't too sweet. And the bottom crust, the perfect thickness, not to heavy, just right and all together is the perfect size to satisfy the polished last bite. This establishment is bright and airy with a golden decor, sure to bring you cheer. Seating is clean and spacious. Service is top notch - sincerely appreciate the personalized communication about each delicious serving! We both enjoyed this dining experience, worthy of repeat visits!

    Michelle D.

    My friend told me to pick a place for my birthday, so I started scrolling through Yelp and came across this spot. From the photos, it looked like it had a luxurious and elevated vibe -- and the one dish that really caught my eye was the Duck Wellington. I'm a huge duck lover, so I figured, why not give it a shot? My friend arrived a bit early for our reservation, and I came in shortly after. When I first walked in, there wasn't a greeting right away, but I was just excited to see my friend! After a few minutes of chatting, we were greeted by Anthony, who let us know he'd be taking our order shortly. We ended up going with the prix fixe menu along with a few supplements. The food was absolutely delicious. My favorites were the scallop dish and the lamb at the end -- the lamb was incredibly soft and tender; I couldn't get enough of it. Anthony also came by to chat with us, and you could really feel his passion for cooking through his food and the way he shared his story. I usually don't love fine dining spots, but this is one I'd definitely come back to!

    Caprese Pani Puri
    Alyssa D.

    Booked this place bc I wanted to try some place new and fancy. I'm not a pre fixed menu kind of person but this menu did not disappoint. Book your reservations for flavorful and next level food art experience. The attention to detail in every dish truly made this experience worth while and the burst of flavors in each dish offered a surprise to your sense. The pani puri was a combination of crunch, slight tomato acidity and the aromatics of the pesto. All the flavors combined together in a one bite bunch. French onion soup: my husbands favorite! The chunky onions gave flavor in every bite. Personally love the cheesy crunchy topping was my favorite. Watermelon Granita: who knew that there's such thing as a pallet cleaner other than ginger! I enjoyed this cold, icy and slight pickled dish. Seemed like slightly frozen watermelon rind served with a slightly salty, delicately rolled crunchy thing: maybe like a daikon? Kinda wish I had more of it even if it was intended to be a pallet cleanser. Pan seared scallops: divine!!! Such a flavorful scallop topped with lava salt, a nice char, and tomato based sauce artistically plated with micro greens and shrimp toast. Would order more scallops if I could, selfishly wanted to eat more than 3. But the portions were for the best in hindsight :) Smoked pork belly: not a huge pork fan but this was definitely flavorful and I enjoyed the salad and Brussels. Nice way to be "healthy" while enjoying the fatty slices of glazed pork. Didn't get to try the Australian Picanha bc it's required to have two chefs in the kitchen and one chef was on paternity. Wasn't a big deal for us especially since they did call me a week before letting me know that they would be one chef down. So I truly appreciated the customer service. Lastly the molten Ube: not too sweet and not overly dominating in the Ube crème flavors. Crunch, not oily, and the haupia glaze added another layer to this dessert. As this is a pre fixed menu, please note that sizes may seem small at first but at the end of it all, my husband and I were full. Perfectly content with my choice and risk to try a pre fixed I'm impressed and satisfied with Carte Blanche. Having experience in the Architect and Engineering world, The decor was emasculate. Details worked into the atmosphere to keep up with the white and gold theme truly makes this place intimate and bougie.

    Qi G.

    This spot is truly a hidden gem. My husband and I had a wonderful experience dining here and thoroughly enjoyed the company of the Chef. All dishes were delicious and meticulously plated. The French onion soup was our favorite followed by the succulent cha sew pork. We will definitely be returning on our next trip to Hawaii!

    Menu
    Fuji S.

    We had a wonderful experience with great food and staff. The A5 Wagyu Tartar was so tasty and a perfect appetizer. I thoroughly enjoyed the pre-fixe menu where you sample everything. A new seasonal menu will come out in November.

    Cucumber and melon granita
    Vivian L.

    We came here to celebrate a friend's birthday. The restaurant was quite small but the interior has a modern classy vibe. We went on a weekday and the place was empty. We were the only ones occupying a table until another party came in after we were about to leave. Even when we're the only ones there, it wasn't uncomfortable since both chefs were focusing on preparing the dishes. We had some cases where some servers at other places would stare at us eating or conversing which made us very uncomfortable. Anyways, when we were seated one of the chefs introduced the prix fixe menu that consist of 5 courses. There is also a kids menu and additional supplement menu. Caprese pani puri: I've tried pani puri once at a wedding and I was not a fan. However, this pani puri was delicious. The pesto and burrata were fresh. The tomato water poured in was a burst of flavor. The outer crisp was so light and thin. French onion soup: The soup presentation was absolutely beautiful. The top pasty grid was flaky and buttery. There were some lumps on top with a savory filling, I assume creamy onions that were delicious. The soup itself however was very salty. Even with the pastry broken in and mixed with the soup, it was still quite salty. Cucumber and melon granita: Very nice palette cleanser. It's helps cleanse the saltiness of the soup. Cold smoked ora king salmon: My favorite dish of the night. I rarely eat salmon at restaurants since it's tend to be overcooked or dry. The king salmon was the best I've had that I wished I can ordered an additional one to go. The dish was like an elevated version of a Hawaiian salmon lomi lomi. The salmon was very moist and soft. It was very buttery with a good amount of oil and fat. It was cooked perfectly. The tiny chops of tomatoes and onions were fresh and the charred cabbage was so savory. 72 hours not just braised short rib "steak": The braised short ribs were so soft and tender. The fried ulu and the foam sauce was delicious and goes well with the short ribs. The only thing we couldn't finish was the fried shiso. It was stuffed with other ingredients that made it taste quite peculiar and odd. Molten and frozen fried ube potato pie: This definitely reminds me of McDonald taro pie. The one fries under the pie was a cute addition. It was good. A good dessert to end an amazing meal. Overall, an amazing dinner. The prix fixe menu included 5 delicious dishes that were quite filling. For $74 each person, this was a great dinner with a good deal. It was disappointing that we couldn't try their duck Wellington since it wasn't available the night we visited. I did hear recently that you can request for it beforehand when making your reservation so they can prepare. This place definitely needs more recognition.

    Tony T.

    Chef Anthony and his cook have chosen a different route, one that is marked by purpose, integrity, and undeniable talent, in an era when many kitchens follow trends. Their restaurant serves more than just food; it tells a story through expertly and passionately prepared food. The entire meal feels like a conversation between the chef and the diner, from the first course to the last drink. Not only are you eating, but you're also listening, learning, and enjoying. From the very first bite, it's evident that this kitchen has soul. Chef Anthony is a visionary leader, but he is not by himself. Every garnish has a purpose, and every dish is expertly prepared. A restaurant founded on excellence rather than ego is something that Chef Anthony and his cook are creating in a unique way. Come hungry, leave inspired.

    Cold Smoked Ora King Salmon
    Jillian T.

    Located on 11th Ave in Kaimuki, next to where their AV storefront is. Parking upfront seems to be reserved for their staff, so we parked in the main gated parking area in the back. We couldn't quite figure out if there was a pathway to cut straight into the restaurant from the parking lot, so we walked around, if that makes sense. Look to enter through the brown wooden door, not the white covered glass doors with a lock on it. All this for just $74, such a steal! The portion sizes were huge and we were already full, by the time we finished the salmon course. Very interesting concept, though I wish the menu was a little bit more cohesive throughout the evening. There were blips of wins and areas of opportunity, but definitely worth a try. The inside of the restaurant is very clean and a total vibe where it feels like you're in a different location entirely (you can't hear any of the outside street noise from inside). As for the service, it was a 3-man show when we went there. Looked to be one main guy cooking, another one helping/running the food, along with a sommelier. The sommelier was under the weather for the evening, so he was helping to cook the food (TMI, though I appreciate the honesty). Every dish was explained and they were able to accommodate my nut allergy, thank you for that! My opinions on the following, take it with a grain of salt: Pani Puri - I personally didn't care for the burrata cheese inside, as I'm accustomed to the Indian street food version, but I appreciate the creativity on that. French Onion Soup - on point! The croquette on top yummy, when you mix it with the soup base yummy. Not too salty, just the right temperature. Cucumber and Melon Granita - Not my favorite, tasted like watermelon rind. And the pickles threw me way off. Maybe like a brighter zestier note if it's supposed to be like a palate cleanser, perhaps something yuzu? Cold Smoked Ora King Salmon - I personally love squid luau or luau in general and this was the fanciest I've ever seen a Hawaiian-inspired dish. Portion size is huge, all the flavors meshed very well together. 72 Hour Not Just Braised Short Rib "Steak" - presentation and plating may help gel the flavors better. I enjoyed the components separately because it felt like too much of the aioli or mentaiko foam that was on the plate. Less of that, off to the side, next to the salad, and the meat off to the side is what I'm envisioning. The crispy stuffed shiso leaf topping was not my favorite. I think the cassava filling threw me off. Molten & Frozen Fried Ube Potato Pie - my only wish was to have more of this! Everything on point here! Great date night or girls night out spot! I'm interested to see how often they change up their menus and to see what else they come up with next!

    Seared Scallops

    This is our second time here. Last time we neglected to post a review. This is becoming one of our favorite restaurant. Two words to describe this restaurant; Hidden gem! We had the prix fix winter menu and added the Duck Wellington. Call in a week in advance so the can have it prepared as it is not on the regular menu. You won't be disappointed. Everything was superb...Winter Forest Floor, French Onion.soup, Ravioli, Seared Scallops, Duck Wellington and followed up with the Pop Coen Ice Cream...yes it does taste like buttered popcorn! It was the absolute bomb. Chef Anthony and Aiden were very attentive and provided stellar service. Ten star experience!

    Jaclyn C.

    Came here for a bday/ Xmas celebration. They have a set menu for the holidays so we didn't get to try the infamous duck wellington. We could just imagine how good it is as everything on their pre fix menu were great!! Their foie gras with bread - that bread was so buttery and soft! The onion soup was sooo delicious and you must try their fried chicken! They ran out of caviar so we only got to try the regular order, it was super juicy! I highly recommended if you are looking for a place for any kind of celebration!

    Fish soup
    Nancy Y.

    We had a great dinner at Carte Blanche. It's a prie fixe menu. Started with Chicken skin with daps of salmon roe and I think it was sour cream. Seafood soup with edible flowers. Soup was a bit salty, but they took it back and watered it down for us. The scallops were one of the best we've ever had. It's seared on the outside and cook perfectly on the inside. The lamb chop was cooked medium to medium-rare, which was perfect. Last came the dessert, lemon tart with a berry filling. Flavoring is good however, the crust was a bit too hard. The price was quite inexpensive.$77/pp. definitely enough food for us because we're not really big eaters. However, I can see someone with a healthier appetite will not be full. I think they should also offer an à la carte menu for additional selection. We will return to try again in a couple of months.

    Ube Sweet Potato Pie
    Brad O.

    One of the most creative restaurants I've eaten at. It is a little off the beaten path from Waikiki, but it is well worth the Uber ride out! We came here for my girlfriend's birthday dinner and were not disappointed. We were the only guests there for 8:30 dinner on a Thursday. The place is small and only opened four months ago, and it felt like an exclusive dining experience. The waiter gave us a great recommendation for wine that paired well with both of our dinners. Everything was amazing! What stood out to me us the way they pair Hawaiian flavors with fine dining -- it is arguably more of a Hawaiian culinary experience than anywhere else. The waiter was knowledgeable and explained the source of ingredients and all the meticulous work that goes into preparing the food. If you want a luxurious meal in Honolulu/Waikiki, this is the place to be!

    2019 DuMol Pinot Noir

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    Very personalized dining experience for those with food allergies. Food and service was excellent.

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    Wonderful ambience and decor. The lamb was fantastic! Our server was very nice and helpful.

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    Ask the Community - Carte Blanche

    Are there ala carte menu items?

    So you pay $30 pp for any bottle of wine on the menu?

    Correct works out well if all drink wine

    Do they have a vegetarian or pescetarian option?

    My wife and I are are pescatarians. The salmon was amazing! Enjoyed it so much went back two weeks later and had it again! Going back in three weeks and will probably do the same.

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    Little Plum

    Little Plum

    4.5
    (287 reviews)
    1.9 mi

    Little Plum is always an enjoyable experience. First of all, the restaurant is quaint and…read morecomfortable. The dining area is one open area, the table setting is cozy with its crochet coaster and wooden chopsticks rest. There's an open kitchen so you can watch the chefs put love into each dish. My server even pointed out who will be making my crispy pork belly. The wait staff is so helpful and welcoming. They made sure our vegan friend was well-taken care of. She suggested the mushroom jook where they would put the chicken on the side. They even added more mushroom to elevate his dining experience! Today we ordered family style, which they happily accommodated for us. They served the rice on the side. Our menu included short rib bao and shiitake bao (vegan), ume tomato, namul, spicy miso eggplant, crispy pork belly, menchi katsu, and mushroom jook. The standouts were the crispy pork belly with its watercress tomato onion salad, the ume tomato on whipped tofu, and spicy miso eggplant. The mushroom jook is so comforting, hearty and full of flavor served with chicken confit and a soy egg. The two desserts offered are both winners. The mochi churro with kinako and anglaise is crispy, light and creamy. The pineapple orange pudding is so cool and refreshing. And, 100% of dessert sales go to the culinary team! What?! Love this place. Plus, with you check are some fun asian candies -white rabbit and haw flakes! I haven't been there for dinner yet. That'll be next.

    Food was great. However one thing to consider is that the portions are on the small side. I'd…read moreconsider this place more of a small plate, heavy appetizer restaurant. Service was really good, and the cocktails were tasty. Pricey but well worth it.

    Photos
    Inside da restaurant......
    Inside da restaurant......
    Catch of the day
    Catch of the day
    Rock Salt Plum $16 - highly recommend

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    Rock Salt Plum $16 - highly recommend
    Kapa Hale

    Kapa Hale

    4.3
    (660 reviews)
    1.1 mi
    $$
    Happy hour specials
    Locally sourced ingredients

    Kapa Hale is a local gem, offering creative dishes in the HRC (Hawaiian Regional Cuisine)…read moretradition. Every single dish we recently sampled turned out to be exceptional. We ordered: Appetizers: Naan Ya Business (A) - very soft and pillowy, accompanied by a superb tikka masala curry Vegetables: Eggplant (A) - very creative eggplant tempura Happy Hour Specials: Garlic Noodle (A) - great flavor Dumplings (A+) - incredibly flavorful and creative Soy Short Rib (A+) - exquisitely tender and juicy. Our favorite dish! Mains: Pork Chop (A) - loved these tamarind pork chops served on a bed of orzo Our server, Ethan, provided us with top-notch service. Before tipping, we paid $130 for a two-person meal (no alcohol, no dessert, only water, 6 dishes). Kapa Hale dazzled us with their culinary inventiveness and bold flavors. We can't wait to try some of their other delicacies!

    We were really excited to try this given the really great reviews but I'm starting to lose some…read moreconfidence on yelp Naan was too salty Chips were too oily Grass fed beef is good. Nice and tender But overall burger was nothing great. Lacked some sauce Kfc chicken and waffles were okay Chicken wasn't crispy fried. Soggy. Service is good tho

    Photos
    You Make My Heart Beet
    You Make My Heart Beet
    This exquisite dish is titled Let's Tako 'Bout It. It's grilled Spanish octopus, black garlic Char Siu, Lomilomi, and pickled turnip
    This exquisite dish is titled Let's Tako 'Bout It. It's grilled Spanish octopus, black garlic Char Siu, Lomilomi, and pickled turnip
    Carpaccio

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    Carpaccio
    Ki Club

    Ki Club

    4.5
    (137 reviews)
    2.4 mi
    $$$
    Locally owned & operated
    Women-owned & operated

    Went here for my birthday dinner. Thoroughly surprised at how good the food was and the service…read more Beautiful, modern interior and the atmosphere was chic. The menu has changed to a more tapa style. We went with our two young children & they were very accommodating. We ordered a bunch of stuff but most notable was the Ensalada Salad, Croquette Cordero, Taco Raisu, Karaage Pollo, and for dessert, the Piña Borracha. We ordered some pork and steak skewers. These were ok, I would skip these next time. A little burnt. My favorite was the Ensalada Salad. The crab was sweet and the salsa opaca was so refreshing with the apple foam. Was told to smash the crisp on top and combine it with everything and that took it to another level! So good that we ordered another one. The price of this was so affordable too! The Croquette Cordero was like a mini curry ball with chimuchirri sauce. A little heavy but if you love curry, this is for you! The Taco Raisu surprised us. The taco meat was so flavorful!! Even though we were stuffed, we kept going back for more. It's like a deconstructed taco & you use the lettuce as a wrap. The Karaage Pollo came with a Cucumber Escabeche. It was so tangy and refreshing, which perfectly cuts through the rich, savory oiliness of the fried chicken. We got the Piña Borracha for dessert and that had a coconut cake, coconut lime mousse, banana lilikoi curd, and pasted pineapple on top. Amazing!! Great way to end the night. Everything was top notch. You can tell they put a lot of effort into each dish. Can't wait to go back!

    I go here on occasions. I've made to brunch a couple times but typically I make it to the…read moreevenings. The restaurant hours are relatively calm, but switches gears when it becomes a nightclub. Restaurant-wise, I believe the menu had a recent change-up to further explore fusion possibilities. I've been going down the list and the dishes have been pretty good so far; I haven't made it to the taco raisu yet, but I do need me some desserts. The picarones is like a peruvian andagi, which was pretty cool. The miso cream brûlée was from the prior menu, but also a Yes. The bar is knowledgeable and innovative their mixology- I've had the shizuku garden and that was amazing.

    Photos
    Lomo Saltado with Wagyu
    Lomo Saltado with Wagyu
    Feature Cocktails
    Feature Cocktails
    Kakuni Croquettes

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    Kakuni Croquettes
    Miro Kaimuki - The Counter

    Miro Kaimuki - The Counter

    4.5
    (420 reviews)
    0.1 mi
    $$$$

    Became a fan of Chef Kajioka after dining at Cafe Miro in January. As we were planning a trip back…read morein August for the wifey's bday, I definitely wanted to head back and made reservations for The Counter as I saw pics on IG of their meal here. We lucked out and found street parking nearby. As we walked into the restaurant, we were quickly greeted by the host/server who showed us to our seats along the U shaped counter. Loved the clean and modern decor inside the restaurant. As we sat down, our water cups were quickly filled and the only few questions they had for us was whether we wanted the wine pairing and we wanted to add the caviar toast and shaved truffles. We opted for the wine pairing, caviar toast and truffles. The meal was fantastic from start to finish. The most notable dishes for me were the ahi and caviar toast, cold corn soup, the lobster and the dessert. Sadly the portion of the toast here was about 1/2 the size of what we had at the cafe and unfortunately they didn't have uni for the night (maybe don't go on a Tuesday). Service was fantastic but they did have a few hiccups which were tolerable as the food was amazing. The wine pairing was also good and paired well with the dishes. As we are currently planning our trip back later this year, we will definitely head back to either the cafe (if the remodel is completed) or back to the counter for another meal. This is likely the best meal we've had in HNL in quite some time and highly recommend it.

    Beautiful food, prix fixe menu that delivers texture, creativity and luscious flavor…read more Unexpected gem in a cute Honolulu neighborhood.

    Photos
    Miro Kaimuki - The Counter
    MIRO Sourdough. Furikake butter.
    MIRO Sourdough. Furikake butter.
    Hamachi. Sun-Dried Tomato. Cucumber.

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    Hamachi. Sun-Dried Tomato. Cucumber.
    Mud Hen Water

    Mud Hen Water

    4.1
    (688 reviews)
    0.2 mi
    $$

    Called ahead earlier in the day and got a table for 4 people outside on a Saturday night. I tried:…read more + Big island switchblade cocktail + Palolo penicillin cocktail + Chicken long rice croquettes + Fried ulu + grilled octopus + kahala (Kanpachi) + Handcut pasta with venison ragu + Ume guava sorbetto Cocktails were alright, but the food was awesome! Kanpachi and pasta were the highlights, followed by the octopus. 4.5 stars.

    First time here and we had a birthday brunch for my wife…read more They have a good selection of mocktails that are cool and refreshing. I tried the Harmless Hugo, which had a refreshing herbal/floral vibe. Their Kaimuki Cruiser was very tart and citrusy. The corned beef and kalo hash was tasty but a bit salty. Eggs were done perfectly and the kim chee was a nice twist. The ma po tofu on biscuits was surprising and good. East meets West here, with a slightly spicy ma po tofu made with crimini mushrooms, which had a pleasant meatiness. The biscuits were excellent , but the watercress salad could have had more contrasting flavor. Since the dish was already soy-forward, maybe a citrus vinaigrette on the watercress might have provided a nice contrast. Our server was very good and explained all the dishes and specials. Ambiance is old-school Kaimuki with the Yamaha motorcycle at the front door to greet you.

    Photos
    Nice ambiance
    Nice ambiance
    (fs) 1/2 J. Ludovico Fried Chicken - lime salsa verde, tsukemono. Doesn't taste overly fried, almost like baked chicken.
    (fs) 1/2 J. Ludovico Fried Chicken - lime salsa verde, tsukemono. Doesn't taste overly fried, almost like baked chicken.
    Peanut Tofu ($13) - pickled mushroom, ginger, sesame, sweet shoyu. This was my fav dish.

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    Peanut Tofu ($13) - pickled mushroom, ginger, sesame, sweet shoyu. This was my fav dish.
    Paris Hawaii

    Paris Hawaii

    4.6
    (29 reviews)
    4.1 mi

    I will talk about the exquisite food a little later; but first, THE SERVICE. You will not find…read moreservice anywhere in Hawaii like the service you get at Paris Hawaii. We had recently returned from a trip to Japan, and the service at Paris Hawaii felt like the Michelin star restaurants we dined at in Kyoto. Every staff member was so polite, attentive, friendly, knowledgeable, and most of all- welcoming! The feeling of walking into this restaurant is that they really want you there. So hospitable without an ounce of the stuffiness and stiffness you find at many restaurants of this caliber. The food: Every plate was so thoughtfully curated. Every ingredient served a purpose. Every component designed to add texture, flavor, and tiny unexpected surprises. My wife's favorite course was the chilled sweet corn soup with a milk foam. She said it reminded her of her childhood. Mine was the poached salmon with stone fruit in a mushroom consommé. But all were exquisite. The wine list was fantastic and the atmosphere clean and modern with an open kitchen concept. If I could give more than 5 stars I would!

    I've had the pleasure of celebrating my birthday at Paris Hawaii twice now - last year and this…read moreyear. Though I have to admit that this year's May menu wasn't quite as amazing as last year's, we still had an incredible experience from the service to the ambiance. It's island-French fusion with a seasonal prix fixe menu, and we were honestly a little skeptical since fusion cuisine usually misses the mark for us. But this turned out so well, and the ingredients complemented each other perfectly. The interior is minimal yet sophisticated, and the thoughtful details, from the lighting to the dishware, really stood out to us. They know how to make birthdays feel special, so it's definitely a go-to spot for celebrations.

    Photos
    Restaurant exterior
    Restaurant exterior
    Seasonal Course
    Seasonal Course
    Tasting Course

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    Tasting Course

    Carte Blanche - asianfusion - Updated August 2026

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