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    Monkeypod Kitchen

    4.3 (2k reviews)
    Open • 7:00 am - 11:00 pm

    Monkeypod Kitchen Photos

    MONKEYPOD KITCHEN ATMOSPHERE

    What's the vibe?
    Live music
    Hipster
    Casual
    Touristy

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    Recommended Reviews - Monkeypod Kitchen

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    Reviews With Photos

    Jerk Chicken
    Kaitlyn P.

    I was so excited to try out this restaurant after seeing positive reviews on social media. I will have to warn that there is barely any A/C in the restaurant since it's an open view of the beach. Everything that I ordered was delicious and I would highly recommend all 3 dishes. The fish tacos were so fresh, the jerk chicken was so tender, and the fries are deliciously crispy. Overall, I would highly recommend!

    Poke tacos - good
    Jessica W.

    Food: virgin mai tai, poke tacos, and shrimp and mushroom potstickers. I searched for the best mai tai and this place was one that came up, but I thought it was just ok. The one I had at Hideout before was better. Tacos were ok, but the potstickers were salty. Service: very friendly service. Ambiance: I was hoping for a prime spot closer to the view, but where we sat was ok. It was a bit close to the bar area so a little noisier. Given all the great places in Waikiki, we probably will not repeat this one.

    Poke tacos
    Norma D.

    Great place for lunch. Right on the beach at the Outrigger Hotel. Our server was very friendly. We had the fish & chips, Margarita pizza & the poke tacos. The crust on the pizza wasn't crispy. The poke tacos were delicious. The chips with the fish & chips were warm. Would have liked them hotter. Overall experience was good. No where to park. I recommend uber'ing.

    Quick happy hour refresher before heading back to the beach.
    Robyn M.

    Easy access Beautiful view Breezy Live music Cool happy hour After spending the early afternoon on the beach this was the perfect stop in for a cocktail and some low key vibe time. Our bartender helped me pick the perfect ale to refresh from the heat. Yummy local beers in a wide variety here.

    Berry Good Thyme
    Vicky V.

    We went here on our very first night in Honolulu. My husband said it was the best meal of our trip. He got the ahi tuna and he said it was the best tuna he's ever had. I agree - it was cooked to perfection and flavor was delicious. I got the fresh catch which also melted in my mouth. For drinks my husband got the manfuego and berry good thyme. He enjoyed both. I got a virgin mai Thai which I could tell was fresh squeezed juice. Since it was our honeymoon, they gave us a complimentary dessert. We got the coconut cream pie which was also very good but nothing extraordinary. Service was AMAZING. Our waiter had so many tables but still made us feel special. Atmosphere was great. I made a reservation in advance (I highly recommend making a reservation) and requested an ocean side table. The hostess told me they couldn't accommodate ocean side but gave us a table as close to the ocean as possible It was a wonderful dinner to start our vacation and honeymoon

    Blue crab cakes
    Mina D.

    Beautiful restaurant inside a beautiful hotel! We were sat right by the water and saw Manta Rays as we ate dinner! The service was wonderful with such a great waiter who gave great recommendations. I had the Chefs special blue crab cakes that were the BEST we've had! Like ever! They were sooo full of fresh crab meat and the thickest we've ever seen! Paired with the garlic green beans and corn bread. I also had the mushroom truffle pizza, which I felt could've had more truffle flavor, but still decent, especially for the late night happy hour price.

    Brichard G.

    WOW. I have been looking for this experience since I moved here last year. Absolutely beautiful ON-THE-WATER views. Limited foot traffic. Exceptional drinks. Great, friendly service. I had the ube drink, my friend had the mai tai. Just phenomenal. Nothing food-wise struck our fancy, but we'd do the entire experience again just for drinks on the water. Beautiful. So glad we found it. Also, the guy they had singing (the 3:30 slot on Saturday 9/12) was just wonderful. A beautiful medley of popular songs. He was really good. My friend thought it was a recording or something. Pic for reference on how close we were to the water.

    Seared Ahi steak
    Cynthia P.

    We booked a late night reservation for Monkeypod Kitchen on a Friday. It's right by the beach where you can watch the Friday night fireworks. We were told by staff that we were going to have to wait 30 mins if we wanted a table next to the ocean. We were okay without a table by the ocean, but they ended up giving us a table there anyways (within less than 10 min wait). We were greeted by our server, Adam, who was incredibly knowledgable and friendly. We ended up ordering the poke tacos as appetizer and the jawaiian jerk chicken, ahi steak as the main dishes! The food was incredible!!! Everything was so yummy. Poke tacos were a good starter. Tuna was fresh. Flavor of the jerk chicken dish is sooo good! The pineapple salsa was such a yummy side. Seared ahi steak was pretty decent! Taste was great. Jalepeno mash potatoes were absolutely delicious! They also comp my beer since we came to celebrate my birthday! Usually they give free dessert but we were wayyyy too full to eat more haha ! Overall, food and service were 10/10!!

    Potstickers
    Jeff A.

    Solid 4 maybe 4.5 stars The food is really really good considering is a big touristy restaurant on the beach. We got a bunch of stuff to share. The garlic truffle fries are amazing. Worth the $14 or so they charge. Shared the potstickers. It was also excellent although pricey for 5 pcs. The gnocchi was among the best I've ever had and that includes some pretty amazing Italian restaurants in SF and Napa. The poke sampler was good but apart from the Ahi I didn't like the protein choices. Not their fault. The Ahi was excellent. The chocolate cream pie was great and I don't even like chocolate pie. The prices here aren't outrageous. This is really really excellent food at decent prices that you would expect to pay at a normally place that's not on the beach. View was amazing. Server was good but definitely I could see the young staff being not up to the same level as the food

    Potato's for breakfast
    Bill K.

    The corn chowder is excellent as is the corn bread. The mushroom pizza with truffle oil is wonderful. Breakfast here is also great. You simply cannot go wrong. Ask for a table along the glass. Wonderful views of the ocean. We saw a monk seal on the beach.

    Debbie P.

    I came to monkey pod for my daughter's wedding reception. It was a small group of us, but they were very accommodating with a reservation. The food was amazing. It was a little loud, but very fun and popular place.

    kalua pork pizza
    Rachel B.

    We came during happy hour and had about a 10 minute wait for a table, even though we arrived right at the start of happy hour. Honestly, the wait was completely worth it. We ordered the Ube Rey, Mai Tai, taro ravioli, Kālua pork pizza, Hamakua mushroom pizza, and coconut cream pie. There were so many things we wanted to try that it was hard to narrow it down! The pizzas were definitely the standout. The first pizza was so good that after finishing it, we immediately decided we had to order another one just to try a different flavor. Both the Kālua pork and Hamakua mushroom pizzas were packed with flavor, and I loved the combinations. The menu does a great job of taking familiar ingredients and putting them together in ways that feel a little different and unique without being weird. The taro ravioli was another favorite. Everything we tried had really good flavor and felt thoughtfully put together. Our server was also quite personable and fun and the view is fantastic! You get to see both Diamond Head and the water (you might even get some ocean waves sprinkling the air with spray if you're near the window). The happy hour pricing is also fantastic, especially for the quality and portion sizes. It makes it much easier to order a bunch of different things and share, which is exactly what I recommend doing here.

    Pete's Benedict and Farmer's Benedict
    Sharona M.

    Monkeypod had such flavorful food! We came here for breakfast a couple times and were delighted by their dishes. We ordered the Pete's Benedict and Farmer's Benedict. Farmer's Benedict was my personal fave, that green sauce is amazing! Jalapeno is a great touch. For the side, I tried both with greens and potatoes. Honestly, I recommend getting the potatoes as they are so good! Hot, fresh, crispy, and flavorful. We both loved their Pog juice, as well. They also make a great iced coffee. The views from the tables are gorgeous! The waves are literally crashing up against the restaurant. Service was always top notch here too.

    Lobster Deviled Eggs

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    26 days ago

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    1 month ago

    The food is good I love the steak and rice and the water was very refreshing and ice cold

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    14 days ago

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    2 months ago

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    15 days ago

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    18 hours ago

    Beautiful restaurant with a nice ambiance. Mai tai is delicious and the fish sandwich is super solid!

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    Monkeypod Kitchen Reviews in Other Languages

    Ask the Community - Monkeypod Kitchen

    Is there take out?

    Yes , you can take-out but the View of the Ocean is worth the price. Just ask for a Ocean View Table

    Where do we park and do you accommodate for handicap parking?

    They have valet parking service at the hotel.

    Is there happy hour on Memorial Day?

    How much is valet parking?

    Do you need a reservation?

    Walk-ins are welcome, but I would highly recommend reservations as it can be busy during peak eating times.

    Do they take reservations?

    Yes

    Where's the best or least expensive place to park? I don't mind walking some .

    Best to Uber. Less hassle.

    Do they have any gluten-free pasta or gluten-free pizza?

    As of springtime 2024, there's no mention of gluten-free options. Italian Tipo 00 flour is specified for their pizzas. Sorry.

    Is it dog friendly?

    I had dinner here on 3/17/24 and the table next to us had a dog. It barked every couple mins for a half hour and the restaurant did nothing. I'd say that's pretty dog-friendly.

    Is it possible for 8 people to have an ocean view seat?

    Most of the restaurant is ocean view so there's lots of seats to fit 8 people. If you're asking about beach front ocean views, it's possible to get two 4 tops, but I'm sure the wait will be long. Everyone wants those seats and it's way easier to… 

    How can I get a copy off a receipt?

    If you go into the restaurant I believe they will be able to reprint a copy for you.

    View All 19 Questions

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    Bar Leather Apron - Japan old fashioned

    Bar Leather Apron

    4.5(476 reviews)
    2.9 mi•Downtown
    •$$

    Date night? Hanging with friends? Pau hana with colleagues? Just want your own moment but you also…read moreenjoy history and well made drinks and pupus? This is your stop. Plan for reservations well in advance because you're going to want to sit at the bar. That's where the storytelling is center stage. From the outside, you'd easily miss it. But once you step inside, you realize you're stepping into an experience. Every drink comes with a unique story and the bartender is not simply a storyteller but an artist as well.

    Months before my trip to Oahu, I tried to book a reservation to Bar Leather Apron but was unable to…read moredo so because the reservations were immediately scooped up right as they were released. To my surprise, on a Sunday evening after having dinner nearby at Maze, my wife and I walked over to Bar Leather Apron and we were able to get seated right away! In fact, around 7:30 p.m. when we stopped by, there was actually a ton of seating available in the bar. Who would've guessed. If you're in the same boat as me and are unable to find a reservation for your upcoming visit, I would encourage you to stop by and try a walk-in. The first page of the menu lists a wide variety of whiskey based cocktails. Most -- if not all, of the cocktails are pre-fixed with BLA (Bar Leather Apron), and represent a collaboration with the named distillery. If you're fan of whiskey, you'll definitely have a difficult time picking only one. I ultimately ordered their "Take Warning" -- 2021 BLA Knob Creek BLA Single Barrel, Cynar, Carpano Antica, Mezcal, Bergamot Salt. Drinks here are not cheap -- averaging $20 to $25 per drink. Although my drink was very spirit forward, it still felt very well balanced. I appreciated the hint of smokiness from the mezcal that rounded out the end of a sip. Service here quick and friendly. When we received the check, a cute small chocolate snack was brought over as well, borrowed from the menu at Maze. Overall, I can see why Bar Leather Apron has earned so many accolades in its field. Definitely worth a stop by if you enjoy the art of mixology.

    Photos
    Bar Leather Apron - View from our seat

    View from our seat

    Bar Leather Apron - Matcha old fashioned

    Matcha old fashioned

    Bar Leather Apron - Japan

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    Japan

    Deck.

    Deck.

    4.1(2.8k reviews)
    0.9 mi•Waikiki
    •$$
    Happy hour specials
    Locally sourced ingredients

    The first breakfast we had on our vacation was at Deck. located at the Queen Kapi'olani Hotel in…read moreWaikiki. We were seated immediately at a table that afforded us an excellent view of Diamond Head. The unhindered breeze gave the place a relaxed island vibe. Service was top notch with friendly and mindful servers who made sure we were comfortable and answered any questions we had concerning the menu items. We decided on the Diamond Head breakfast with the Portuguese sausage and the Tokyo style pancakes. The Diamond Head Breakfast was the standard two eggs, meat and potatoes. But the Tokyo style pancakes were excellent! They were fluffy with ricotta cheese incorporated in the pancakes. This is our first experience with this type of pancake and it was delish! It was well worth the visit!

    We visited Deck for brunch around 10:30 AM with a party of 8 and had a reservation. Our server was…read morefriendly, although they were pretty busy with other tables, so we didn't get checked on as often throughout the meal. It wasn't a huge deal for us, though. The food was good! We tried the truffle fries, calamari, haupia French toast, kim chee fried rice, and braised short rib loco moco. Everything was tasty, but if I had to pick one dish to order again, it would definitely be the kim chee fried rice, as the portion was huge & tasted yummy. We also shared a few bottles of mimosas, and the iced mocha was delicious and perfectly chocolatey. One thing to keep in mind is that it can get pretty warm, especially during the summer. They have a large covered area and can cover portions of the restaurant that are getting direct sun, but if you're visiting during the daytime, I'd definitely recommend bringing a portable fan. You could also call ahead and request a table that isn't directly in the sun. Overall, we had a great brunch experience and would definitely come back again!

    Photos
    Deck.
    Deck.
    Deck.

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    430 Pkwy Cocktail Lounge - The bar

    430 Pkwy Cocktail Lounge

    4.5(52 reviews)
    1.4 mi•Ala Moana

    I went here for my birthday and didn't realize I should've made a reservation for a larger group,…read moreespecially since it was my first time. Thankfully, Michael and his team were able to accommodate us, which I really appreciated. From the moment we walked in, the place had a great vibe, the interior is beautiful. Throughout the night, the staff and Michael (the owner) were incredibly welcoming, funny and attentive. The cocktails were amazing. I had the expressing my love all night and even though the place was busy and there was a bit of a wait for food, it was honestly worth it. We had the crab dynamite, the ahi brioche, and the prosciutto and burrata. SO GOOD! My friends and I had such a great time and will definitely be back.

    I've been waiting for this cocktail spot to iron out its flaws and become as good as it should be…read more Sadly, I don't think it will happen. That's a shame because it has the potential to be very good. When you start with a cocktail concept that is deliberately kept low key with no signage, and a drink menu that rotates and evolves, you have a pretty good floor to start. Having a cozy place to settle in and being able to enjoy food from Chris Kajioka should give 430 Pkwy a high ceiling. If you like an espresso martini try something a little different. Their Espressing My Love batches espresso with Averna, black walnut bitters, and a unique monkeypod syrup. Unfortunately, there is no espresso machine so you cannot get fresh drawn espresso to make a Carajillo the way Cafe Miro use to. The ahi brioche is a carry over from all Chris Kajioka places. The grilled cheese is excellent. Hotdogs are kicked up - it used to be a black truffled miso chicken sausage but the current one is a little different. The problem is the food preparation totally undermines the whole place. Without a separate kitchen you have frying being done just a few feet away from where cocktails are made. If you sit on the right side of the bar you will quickly understand why this doesn't work. I would come here more frequently if i didn't have to smell like cooking oil afterwards. Fix that problem and this place would rock.

    Photos
    430 Pkwy Cocktail Lounge
    430 Pkwy Cocktail Lounge - SPRING COCKTAIL MENU

    SPRING COCKTAIL MENU

    430 Pkwy Cocktail Lounge - Bird on a Wire

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    Bird on a Wire

    Wild Orange - Char Sui Bao (not our favorite)

    Wild Orange

    4.6(189 reviews)
    1.0 mi
    •$$

    My husband and I went here on a whim after finding this place online and we are so glad we did!…read more The speakeasy is inside the Hawaiian Brian's club, but hidden behind a door that looks like a vintage vending machine. The ambiance inside is a unique blend of Japanese and urban with musical tracks from artists like Nujabes to match. Fern and Elsa served us and were friendly and so welcoming, answering questions and the menu and making great cocktail recommendations. We thoroughly enjoyed our drinks (several of which are named after famous anime characters) which were a unique blend of Japanese inspired botanicals, and a couple of side dishes. The ube sake shot was dangerously delicious and the mushroom boa were savory and tasty. This was the most unique place we vision our trip and we hope to visit again on our next Hawaiian vacation. If you are in the Ala Moana area, definitely stop by!

    Firstly, the vibes are IMMACULATE. 20/10…read more Wild Orange is a speakeasy hidden behind an old-school Aloha Maid vending machine. Apparently you're normally supposed to put a coin in to open the secret door, but it's broken right now, so the whole vending machine just swings right open. Slightly less secret, but still very cool. Inside is where this place really shines. Moody lighting, a giant orange tree in the middle of the room, Japanese hip hop playing in the background (I want to steal this entire playlist), and extremely cool and friendly servers and bartenders. I've been to a few other attempted "speakeasies" in Honolulu, but most are basically just dark bars with a fun door or code word. Wild Orange actually has the VIBES to make the whole concept work. Definitely worth coming just to hang out and chill. They have a full bar and an extensive specialty cocktail menu. Tried the Purple Dragon, made with ube liqueur and coconut cream. Very sweet--a little TOO sweet for my taste--but tasty and pretty. Probably should have listened to the menu and kept it as a shot, but I wanted something I could sip on for a while and chill. The Umeshu Highball was also very pretty and tasty. My friend who works as a sake distributor was impressed with their selection of good sake, so of course we had to order a bottle. Our server brought it out in an ice bucket, kept it off to the side, and completely served it for us throughout. Very classy. The food menu is fun and creative, but unfortunately not really for me because it's entirely vegan. Most times, but ESPECIALLY when I'm drinking, I want MEAT. Tried the Wild Musubi, a vegan Spam musubi. I'm not actually sure what the "meat" was. Possibly fried tofu? Whatever it was, it was definitely a passable alternative, but would have been 100x better if it were just plain old Spam. It also falls victim to what I find is a common problem with vegan attempts at Japanese food: anything teriyaki ends up being way too treacly sweet without actual meat or seafood to ground it in reality. Also tried the Char Siu Tofu Bao, fried tofu in a red Chinese-style char siu sauce on fluffy white buns. Again, fun and certainly not bad, but these would be 1000x better with actual pork. If Wild Orange had this exact same creative food menu but carnivore edition, this place would probably be 7/5 stars for me. That being said, I know being vegan will actually be a huge draw for some people, and I appreciate that the food is creative rather than just the usual sad vegan afterthoughts. Parking is pretty easy by Honolulu standards. It's inside Hawaiian Brian's, so there's a large shared parking lot. That being said, you might still have trouble finding a spot during peak gym hours since you're competing with all the 24 Hour Fitness customers. All in all, I LOVE this place. Definitely a fun stop--first, middle, only, or nightcap--on a chill night out. Will absolutely be adding Wild Orange into the rotation of places to bring out-of-town guests when I want to impress them with something cool and different. The vegan menu probably means it'll be a couple-times-a-year place for me rather than a regular haunt. But for drinks, service, atmosphere, and pure VIBES? 20/10.

    Photos
    Wild Orange - The space is eclectic with fun vintage furniture

    The space is eclectic with fun vintage furniture

    Wild Orange - Dumplings

    Dumplings

    Wild Orange - Hoisin Mushroom Bao

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    Hoisin Mushroom Bao

    RM 38

    RM 38

    4.8(83 reviews)
    0.1 mi•Waikiki
    •$$

    What we thought was a pawn shop turned out to be... a speakeasy?!…read more What a lovely surprise. A gem of a find! I will never forget this experience. I was just skipping around town exploring wanting to check-in to as many places as I could like the responsible Yelp elite that I am and then I find this amazing hole on the wall speakeasy. The lovely gentleman in the front welcomed us in to take a look around and I asked him if I could take photos for yelp and he told me that if I was going to write a review, I had to join them. So of course, I took the invite and decided to stay for a little while. We sat at a nice area. A perfect little place. I just want to take a snapshot and keep it in my memory so I can emulate it and turn it into my home study. I could stay here forever. The vibes were on point. The server recommended drinks that he thought we would like, and we loved both of them. I don't remember what the drinks were called, but mine had a blueberry taste to it, and my friend had a mock tail, but some sort of Yuzu to it. We also shared a $15 charcuterie graze. 10 out of 10 would recommend being curious and opening doors to finding out that there's a speakeasy randomly in an area you never thought would be there. What an amazing experience.

    This spot is the place to be in Waikiki! Definitely make a reservation because this place fills up…read morefast, especially later into the night. What surprised me most was how good the food was for the price. Usually spots with this kind of atmosphere rely on the drinks to carry the experience, but every dish actually delivered. The chicken karaage was crispy and packed with flavor, the beef takoyaki disappeared almost instantly, and the taro chips with mascarpone were such a unique combination. Between the cocktails, food, service, and atmosphere, everything just worked.

    Photos
    RM 38 - Lounge area

    Lounge area

    RM 38 - Ahi

    Ahi

    RM 38 - Dragon Lady and 38 Old Fashioned

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    Dragon Lady and 38 Old Fashioned

    Monkeypod Kitchen - tacos - Updated September 2026

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