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    Mi Casa

    4.7 (13 reviews)
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    Tacos de Carnitas
    Rod U.

    New Mexican eatery with huge potential. Vibrant freshness meets bold flavors. The street tacos showcasing well seasoned, juicy shredded pork with a picante salsa. A squeeze of fresh lime brings the flavors together nicely. The enchiladas de pollo, extremely well seasoned, slightly spicy finished with sour cream and more of the zesty, bright salsa. Pairs well with the sides of minimally seasoned beans and rice. Both pair well with the cucumber limonade. Part of the Fishcake cafe incubator. Popping up every first and third Sunday from 11:00 - 15:00. Self service dine in or takeaway. Cards through Square. Park perpendicular blocking the entrance to Fishcake. Follow on IG for menu and special popup dates. One to watch.

    Irene M.

    Mi Casa at Iolani Palace... Kama'āina Sunday is certainly an eventful day along with having Mi Casa was a nice surprise as it was a sign to satisfy my cravings I've been having for tacos lately. Their De La Casa plate consists of Tacos De Carnitas (pork) or Tacos De Pollo (chicken), along with Spanish rice and beans and yes not really a beans person I got just rice along with choosing pork. Though their Agua Fresca looks refreshing I had my eye on another sip and got just the tacos and it's a good thing I took the time to take some pics because next thing I know they were gone! These cute street tacos was loaded with all the yummy usuals was just so flavorful it was just the right amount of everything and I was happy! I've been meaning to visit them at Fishcake where they seem to be on every 1st and 3rd Sundays since February but running into them here was a lucky surprise. They staff is delightful and helpful with my questions and it was just a nice environment to be a Kama'āina Sundays and hope to see them at many more future events. Thank you!

    Chef Eddie Gallegos and his lovely wife, Ayaka.
    Cecily C.

    Mi Casa is owned by Chef Eddie Gallegos and his lovely wife, Ayaka, who came up with the name, Mi Casa, which means "My House". Currently a pop-up on Sundays at Fishcake in Kakaako, they create and serve unique, comforting, homemade and handmade Mexican dishes. I had the pleasure to pre-order a dish they called "Poblano Pasta Tonkatsu" ($16) which married the Mexican and Japanese cultures of the co-owners. The tonkatsu was a thin breading over tender pork and the pasta was especially wonderful made with poblano peppers, garlic, onion, cilantro, cream cheese, salt, pepper and olive oil. The coolness of the side of salsa complemented the spiciness of the pasta, making each bite of tonkatsu, pasta and salsa pure bliss. I can't wait to join Chef Eddie this week at his cooking demo where we will be making smothered red chicken burrito! Parking for Fishcake at 307 Kamani St. is on the street if planning to stay longer than 15 minutes. Otherwise, there are a few stalls directly fronting the building off Kamani St. for those quicker pickups or deliveries.

    Lily D.

    Mi Casa is only found every other Sundays at Fishcake/Kakaako. I've been waiting several months to try them out since i'm usually never off on the weekends. I've also heard from several people that their food is really good too, so the anticipation to go was very high. If they're not at Fishcake on the Sunday they're supposed to be there then they may be at Iolani Palace for Kamaaina Sunday which is usually once a month. You may want to follow their instagram to see where they will be just in case. There is several stalls (15 mins each) in front of fishcake. Street parking may be a challenge depending on the time you go. What i love about Fishcake is that they're super dog friendly! i've come here multiple times with my fur-son with various vendors here. Today I tried out the Melon agua fresca which was so flavorful and had some melon chunks in there too. I love that it doesnt taste like water with a hint of fruit. I also tried out their chicken enchiladas which was on the spicier side, so the melon agua fresca totally helped with some of the spice. The entree came with a side of beans and rice. We really enjoyed everything and hope to try other items in the future. Micasa is also a husband and wife team and they were so friendly and sweet. How can you not want to support them?!

    two plates of mexican food and a bowl of soup

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    1 year ago

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    2 years ago

    We had the pasta and tacos a couple of weeks ago and it was soooo good! Service was nice. Too bad they arent open daily or more frequently.

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    3 years ago

    Good food,good service and I loved it all.I had to wait half and hour because of long line ....Mahalo for good service guys...Zane.

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    Shima Dreams Of Noodles - Sesame Sauce Biang Biang. 5-spice ground pork, cucumber, green onion, iso peanuts, lime.

    Shima Dreams Of Noodles

    4.6(7 reviews)
    0.0 mi•Kaka'ako

    About 10:30 a.m. on Saturday, there was already a line of people placing their order for fresh…read morepulled noodles. We were told that the first batch would be served about 11 a.m. so we quickly put our order in. The first thing that caught my attention, was the savory aroma of their 5-spice ground pork being cooked. You can add this as a topping to the noodle dish. The second thing that caught my attention, was the labor of love going in to each order of fresh pulled noodles. You can watch him stretch the dough ball and slap it on the counter before he boils each batch with careful preparation. The third thing that caught my attention, was their adorable mother, helping to slice the cucumbers and top each dish with crushed iso peanuts. Do not forget to order the side of pickled bittermelon....so good!! From beginning to end, this was an incredible experience of all my senses! To see and hear them at work and then to taste the delicious sesame sauce on the fresh pulled noodles....WOW! The soft noodles, the crisp bittermelon, and the savory sauce....super delish! Seriously, go early to place your order. The wait is totally worth it :) Will come back next time to try other menu items.

    Shima Dreams of Noodles is a pop-up, located at Fishcake -…read more This place supposedly has a huge following, and people anticipate for the changing menu of various noodle dishes. When we went, the menu focused on udon: +Hot Yamakake Udon with Quail Egg (a special) +Cold Yamakake Udon (a special) +Hot Udon +Cold Udon The special udon dishes are servied with tororo (grated mountain yam), housemade tsukudani (seaweed braised in a sweet Japanese sauce), crispy nori, green onions, and an option to add wasabi. We went for both the hot and cold udon specials - I think it was a consensus that we would have liked to have more noodles in the dish. This is definitely a sweeter dish, with the tororo and the tsukudani. The place already had a long line, and the best way to enjoy would be to dine-in. Note that if you do order a carry-out, the quail egg would not be included. +ordering online is available +changing menu of noodle dishes +popup at Fishcake

    Photos
    Shima Dreams Of Noodles - Making fresh udon noodles!

    Making fresh udon noodles!

    Shima Dreams Of Noodles - Fresh pulled noodles with sesame sauce, 5 spice ground pork, and side of pickled bittermelon, so yum!

    Fresh pulled noodles with sesame sauce, 5 spice ground pork, and side of pickled bittermelon, so yum!

    Shima Dreams Of Noodles

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    Minasa  - Sisig & Rice

    Minasa

    4.6(189 reviews)
    11.2 mi
    •$$

    Great find in Oahu!…read more All dishes (except obvious - dessert) came with 2 scoops of rice! The ones that have captured our hearts the most were the SISIG & EGG (PORK) and the TAMARIND VEGETABLES (SHRIMP). They were all great though! The ube churros were definitely a great end to the feast! The staff are all friendly & accommodating (well we're in Hawaii - and the island vibe is always refreshing). This is a great place for casual dining or even introducing good Filipino dishes to friends.

    A hidden gem in Waipahu!…read more Before I get into their food, order the calamansi drink. It's refreshing, on the sweeter side, and honestly the perfect touch to your meal. It truthfully completed everything. We ordered the sampler set, the adobo fried rice special, kare kare, and the lechon. Everything tasted great! The adobo fried rice was a little on the vinegary side for me. The taste was powerful, but everyone else loved it. The kare kare was my favorite. It was savory and just had a comforting taste to it. I'd order this again for sure. The restaurant is on the smaller side, so seating could be a little tough during peak hours. Same goes for parking, it's a shared parking lot with other places in the complex. But the service is welcoming and the cashier was so helpful guiding us on what to order and describing the meals.

    Photos
    Minasa  - Seating and table

    Seating and table

    Minasa  - Kamayan Platter $36.09 - worth it! Enough for 2 people. Ube Churros, Lechon Fries, Calamansi Fried Chicken & Garlic Rice

    Kamayan Platter $36.09 - worth it! Enough for 2 people. Ube Churros, Lechon Fries, Calamansi Fried Chicken & Garlic Rice

    Minasa  - Calamansi Fried Chicken

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    Calamansi Fried Chicken

    Giovedi

    Giovedi

    4.2(209 reviews)
    1.1 mi•Downtown

    Giovedi delivered an exceptional dinner for our group, seamlessly blending interesting flavours…read morewith flawless execution. We started with pillowy soft HOKKAIDO MILK ROLLS alongside the refreshing SCALLOP CARPACCIO. The pasta courses each stood out on its own right. DAN MIEN VIETNAM-ATRICIANA, deep and rich savoury sauce on egg noodles was so comforting and delicious we ordered a second one. CAPELLINI GRANCHIO was another crowd favourite. The thin capellini were perfect strands for this dish. It could use more crabmeat though. GNOCCHI MABOLOGNESE, this was a clever fusion of mapo tofu with gnocchi mimicking tofu in a hot sauce. I'm not a fan of gnocchi much more tender gnocchi in this dish. Two Donburi dishes - Veal and Mushroom - stood out with the addition of pop rice. Grated truffle was very generous. We ended with both desserts on the menu. Every single dish hit the mark, and sharing everything family-style across six people was the perfect way to experience the menu. Fantastic cooking, great atmosphere, and an absolute must-visit.

    Three Visits and Still Impressed…read more I've been to Giovedi three times now and have been impressed every time. The small plates are meant to be shared, which is perfect because it means you get to try more bites. Their cuisine is creative, with interesting flavors and combinations that make the meal fun to explore. I loved their Crystal Tiger cocktail. Lychee goodness. The foie gras spread with toasted bread was divine, but my favorite bite was the scallop carpaccio. Fresh, delicate, and delicious. And all their pastas are fire. Seriously. Service has always been great. The tables are close together and it can get a little noisy, but honestly, that is part of the ambiance and vibe. Three visits in, and Giovedi continues to impress.

    Photos
    Giovedi - Outside

    Outside

    Giovedi - Capellini granchio.

    Capellini granchio.

    Giovedi - Peacock Tail cocktail (chamomile-pineapple El Jimador anejo tequila, yuzu, egg white)

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    Peacock Tail cocktail (chamomile-pineapple El Jimador anejo tequila, yuzu, egg white)

    Mama Guava

    Mama Guava

    4.5(46 reviews)
    1.1 mi•Chinatown
    •$$

    Pop up with poppin' flavors!…read more Yelp BFF and I have been eyeing out Mama Guava and after the end of the hectic holidays, we finally got a chance to visit. Things we ordered: lumpia look fun, veal pancit/pad see ew, and curry fish with roti My favs: lumpia look fun and curry fish with roti The lumpia was crispy and the look fun was nice and thin. Topped with green onions, a soy, vinegar and chili sauce. My only wish is they used a Thai sweet chili sauce instead. The veal pancit/pad see ew was saucy, but a little too salty for my taste. The curry fish with roti was perfect. Fish was flakey, curry was packed with flavor, and paired well with the crispy roti. Definitely worth a visit! Thanks for reading my reviews! Let me know what I should try next!

    Bold Bites and Soulful Flavor at Mama Guava…read more I first tried Mama Guava's food at a pop-up at SALT at Our Kaka'ako, and it was delicious. So I had to check out their pop-up restaurant in the former Pig and the Lady space in downtown. Lumpia Look Fun: A fun fusion of two of my favorite things to eat. Oxtail & Pechay Soup: Hearty and healing, this soup had real soul. Fried Chicken: Crispy salt and vinegar fried chicken was a hit. The batter and crunch were excellent. Tortang Talong: Charred eggplant and garlic rice. I became addicted to that garlic rice. Kang Kong (Ong Choy): My favorite bite, served in a savory garlic sauce. The staff was friendly and attentive, and we really enjoyed our time there. Mama Guava brings bold flavor, thoughtful fusion, and warmth in every dish. This is the kind of pop-up you hope sticks around for good.

    Photos
    Mama Guava - Salt and Pepper Karaage

    Salt and Pepper Karaage

    Mama Guava - Ilocos Banh Xeo

    Ilocos Banh Xeo

    Mama Guava - Mama Guava Tea and Leche Flan Coffee

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    Mama Guava Tea and Leche Flan Coffee

    Ghost Bar - Outside

    Ghost Bar

    3.7(54 reviews)
    0.9 mi•Ala Moana
    •$$

    They are back!!! This time in the old Cafe Lani space which is much larger. They even have a…read morerestroom in the location. They just opened yesterday and are open 5pm until midnight Su-Thu and until 2am on Fridays & Saturdays through Halloween. Fun Halloween themed pop up bar with drinks that are just as festive. They serve their shots in a syringe and have a prop coffin that makes for a great photo op. Goose shot with strawberry ($10) in a syringe. Good amount of alcohol as it is a large vessel. Faceless Lady ($7) shochu, lychee, lemon-lime soda. Spider ring to keep. Green Lady ($7) shochu, melona, lemon-lime soda. Spider ring to keep. Drinks are in smaller plastic cups and on the sweeter side which is an ode to the candy holiday. Not the place to get hammered as the drinks aren't that strong. I can appreciate the work and cost that has gone into putting up such an elaborate pop up for my favorite holiday. If you love Halloween like I do, Ghost Bar is a must, costumes optional. Can't want to go back!

    This is a pop up Halloween themed bar on the second level of the Ala Moana Center. It is right next…read moreto Longs Drugs on the parking garage side. The bar has some cool decorations and unique novelty drinks. When I went there the place was packed. I had to wait a few minutes in a line while they checked IDs. Then I never was able to get a seat. I stood at a bar area along the side wall. It is open seating, so it's everyone for themselves when they get in. There most popular drink by far is the one that comes in a trick or treat pumpkin and serves 2 to 4. Seating is on picnic tables positioned around the bar. You can either go up to the bar at the front door and place your drink order or they have servers that can take your order from you where you are, if you are paying with a credit card. This be is a novelty and is only open in the month of October. The crowd is a mid to late 20-ish crowd. The draw for me was the novelty. I had to check this place out. For me it is not a place that I would visit frequently. But like I said, it is a must see, especially for Halloween lovers.

    Photos
    Ghost Bar - Dolls...creepy...

    Dolls...creepy...

    Ghost Bar - Crackers and Spinach artichoke dip...good!

    Crackers and Spinach artichoke dip...good!

    Ghost Bar - Witch's Brew...I wanted the glowing ice cube...

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    Witch's Brew...I wanted the glowing ice cube...

    Mi Casa - mexican - Updated September 2026

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