One could hardly notice occasional pop-ups from this one food operator called Minasa at various farmers' market that had consistently had long lines. Regular customers rejoiced when this Filipino eatery Minasa opened its brick-and-mortar restaurant in Tropicana Square in Waipahu near the Pouhala rail station on 5/27/23.
"Minasa" in Tagalog means to "to mix" or "to mash up." Co-owner and chef Maleko Lagmay, who was born and raised on Oahu, honed his skills for about a decade working alongside local chefs. Chef Maleko learned how to craft his dishes that are innovative and yet rooted in tradition, as he brings a modern twist to classic Filipino dishes while honoring traditional tastes. Hence, "Minasa" was chosen as the restaurant's name to represent this process. Chef Maleko created Minasa as a homage to his grandparents, who instilled in him a passion for cooking.
Minasa's signature items include: calamansi fried chicken & rice and ube churros. Other menu items include: lechon fries; bao buns; chicken wings; lumpia; lechon & rice; tamarind shrimp & rice; egg omelette & rice; steak, egg & rice; sisig; fried noodles w/ calamansi fried chicken; chef's special; salted egg fried rice; kamayan sampler; kare kare & rice; garlic chicken & rice; sinigang flavor fish & chips; ube funnel cake fries; ube churro sundae; chicken inasal; calamansi refresher.
We ordered the following via takeout:
* Calamansi fried chicken & rice bowl. Such a generous portion that should be shared! Excellent huge and juicy pieces of fried chicken thighs that are light, non-greasy and so flavorful from the light tangy and sweetness from the calamansi, which is a small citrus fruit that tastes like a cross between a lime, lemon, and orange! The chicken is served over regular rice or with calamansi spicy sauce, which we requested on the side, and it was very spicy! It was also served with delicious vinegary, pickled veggies (carrots, onions, sliced cucumbers, ong choy), and a half calamansi with red and green onions that complemented the chicken, glaze, and rice. Absolutely delicious!
* Ube churros. The churros were heavily sprinkled with housemade purple sugar, with one end dipped with an ube purple drizzle. A creamy custard filling of silky smoothness was piped into the length of the crunchy churros, giving it a most delicious dessert that was not overly sweet. Outstanding!
What a great restaurant that blends traditional Filipino dishes with modern creativity! The chef does a good job in balancing savory, sweet, and tangy flavors in coming up with a unique menu with nostalgic Filipino items getting a temporary twist and yet are so delicious!
We were pleased with the customer service provided! We had arrived about 15 minutes prior to opening and were sitting on a bench fronting the restaurant until it opened. Staff was going in and out of the restaurant, bringing in supplies and setting up. Staff suggested that we wait inside the air-conditioned restaurant instead of waiting outside in the hot sun, which we took their offer. While waiting, the lone cashier was very personable and asked if we had any questions on anything. About 5 minutes prior to opening, she said she could take our order, which was ready in a few minutes! Gosh, talking about beating the crowd and no waiting time!
The restaurant interior walls were adorned with artwork by local artists, which shows their support of local talent. With black tables and bench seats seating 5 or more people, the small popular restaurant is easily filled quickly. You order at the counter and grab your seat while waiting for your order.
In addition to Minasa supporting local artists, they partner with Waipahu High School's Culinary Arts Program, offering students their 1st professional internship experience. They provide hands-on training in culinary skills, customer service, and business operations.
Hours of operation are: Wed to Sat 12n to 4p, Sun 11a to 3p, closed Mon/Tues. Free parking available at the Tropicana Square that is shared with other businesses.
Looking forward to trying the mouth-watering lechon fries, a 1:1 ratio of succulent crispy pork belly to crinkle fries, bacon, red & green onions, drizzled with a house sauce! So glad that Minasa is an important part of the community! Support local! read more