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Minasa

4.6 (176 reviews)
ModerateFilipino
Closed 12:00 pm - 4:00 PM
Updated 1 week ago

Order Minasa Takeout or Delivery

Minasa Photos

MINASA ATMOSPHERE

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Casual
Moderate noise

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Recommended Reviews - Minasa

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Mari D.

Located at the end of a strip mall in Waipahu (conveniently near a rail station stop), Minasa is this cute lil unassuming restaurant taking Filipino classics and putting a fun twist on them. Went with a few friends and in true Filipino fashion, ordered a good amount to share. The prices are a bit on the pricier side, but the portions are generous. My favorite was the lechon kawali fries--cubed tender fried pork belly over a bed of crispy fries. Dare I ask for more? The calamansi fried chicken was tender but I wish there was a stronger calamansi flavor. Stole bites of my friend's kalbi and it was reminiscent of tocino, but just a tad too sweet for me. Overall, the food was good and I'd go back to try more dishes. Although it's a cozy spot, they've got a good amount of seating inside if you wanted to dine in. The decor is nice, vibes are chill, and service is quick!

Sisig rice bowl with egg; chicken
Abigail A.

Found another dish that I will most likely be repurchasing forever. Eggplant sisig. Hard winner for me.

Lechon Kare Kate
JoAnne V.

One of my favs! Service is always friendly and efficient! Love the cozy ambience of the place and the food! Creative twist on your fav Filipino foods! If you're in Waipahu stop by. Desserts are pretty awesome too! Place employs culinary students from Waipahu HS. How freakin awesome is that?

Ashley C.

This Filipino spot is an absolute must have in Hawaii! I found out about them from a YouTube vlog and so glad we made sure to stop by during our trip. It was one of my favorite meals of the week! I wanted to try everything but we narrowed it down to the lechon fries and the pork sisig bowl. The sisig was cooked perfectly and chopped just to the right size. The calamansi was strong and added so much flavor! I loved the sauce on the lechon fries and the meat was tender. The portions were huge too so we had plenty for leftovers between the two of us - but it's great for family style if you come with a group! The calamansi refresher was just what we needed after a hot afternoon in the sun. We finished off our meal with an ube churro sundae, with the softest chewiest churros ever! So tasty!! Service was great, and they made a point to thank us for coming in while we were eating. The food was on our table in minutes which is awesome when you're dining with kids! The interior is small but we were the only ones there in the afternoon so it was nice and comfortable. The location is a bit hidden so I hope they get the traffic they need to thrive. Would really hate to see this delicious food and talent go to waste! I'll definitely be recommending it to everybody that asks for Oahu recommendations!

Chef's special
Daniel Q.

The food was absolutely delicious, the service was warm and attentive, and the ambiance made the whole experience even more enjoyable. Everything felt welcoming and well thought out -- definitely a place worth coming back to.

Seating and table
Janice L.

Came in right after work so we could get some Ono grinds and before they close at 4pm. We had the Ube churro sundae. Pretty good and we'll be back to try their other yummy goodness on their menu. Service was fast and friendly. It was cool and love the bench seating and tables. Clean and slick too.

Tamarind (aka Sampalok for those of you who speak tagalong) shrimp veggie plate
Dan A.

This is the best Filipino restaurant/food I've had in Hawaii and probably one of the better ones I've had. That's saying something since I've had plenty of Filipino food across the US (HI, NY/NJ, Chicago, FL, Vegas, CALI) Pricing is on the high side but the quality of food is worth it. Service was fast but we ordered take out. Tried a few items on the menu. The calamansi fried chicken is a common denominator on a few of our orders. The calamansi taste is subtle and goes well with the chicken. The skin is crispy and the meat is tender. This was my favorite item and the best one IMO. The rest were pretty good as well - kalbi ribs were tasty, pancit is pancit, lumpia was crispy and not dry, lechon had a bit too much fat for my liking and the fries ended up a bit soggy since we ordered for pickup, which took another 30 min travel before we ate it. I'm sure it lechon fries would be money if the fries were not soggy. But it has good flavor nonetheless. The churros definitely had that ube flavor. The filling complimented it well. It was sweet but for the portion, it was sufficient. We'll definitely come back to try other items on the menu. I applaud them for mixing different Filipino flavors. Well done!

Inside of Store (Menu)
Xin L.

This spot has been on my radar for the longest time. Especially with my love for ube desserts, I've always wanted to try their ube churros. Issue is, Minasa has pretty limited hours, so I never had the chance to make my way out to Waipahu before they closed. Sooo, instead of inserting this spot into me and my partner's day, we decided to plan our day around it, and I'm so glad we did. I really liked the overall aesthetic of the place, as the establishment is very nicely decorated. The service is different from any other places, it's almost self service? You go up to the counter and order and seat yourself. They'd bring the food to you, but that's really the only service you're provided. That is honestly my only gripe about this place, it was kind of weird to just walk in and stand at the door and have the cashier stare at you, we awkwardly walked in and eventually sat down on our own whim. Maybe it's just us, but later during our meal, a group of folks walked in, got stared at just like us earlier and after a few moments, walked out... TO THE FOOD THOUGH: - Kamayan Sampler: 8.5/10 - The lechon fries were SOOO good, and there was a good amount of lechon on top! I'd give it on its own a 10/10! However, I didn't care too much for the calamansi fried chicken, it was just okay 7/10, especially as SOME pieces of the chicken were majority skin/batter. I really liked the pickled cabbage and ong choy provided as well. I also liked that they offered the option to give us the ube churros at the end of our meal, which we happily took up on. It ensured that they were still warm and crispy, and I enjoyed it A LOT 10/10. - Lechon & Rice: 9/10 - Very good, I liked this and so did my partner. I feel like it wouldn't hurt to have a few more pieces of lechon on top. Overall, I'm so glad we visited and I will definitely try to make my way out here more often!

Menu 16 April 2026
Victor P.

The pork sisig was great and I am comparing it to sisig in Pampanga. The texture was amazing. Nice crunch and flavor. I highly recommend ordering the Ube Churros. It was something I tried for the first time and was very impressed. It's a cozy restaurant with an ambiance I appreciate.

Kamayan sampler. Ube churros not pictured. We wanted those last.
Cassandra B.

My friend and I wanted to try a new restaurant today for lunch so we went to Waipahu. Loved the interior design! There's lots of parking out front. This place is not a typical restaurant. You order and pay for your food first. We saw the kamayan special picture at the register and knew we had to get it. Cashier was nice enough to give us the option of getting the ube churros after we ate our meal. Pros: the lechon was really good, 8/10. The fries were crispy. Calamansi fried chicken was also juicy. Food presentation 10/10. Staff were really nice and the owner or chef came out after the meal and thanked us for dining in. That was super nice! Cons: there is no public bathroom here. We were told to go to Jack in the Box or Arby's to use the bathroom. They don't give free water when dining in. This took us by surprise. I went up to the register and bought water. We didn't get garlic rice even though there was a picture of the chef's special kamayan sampler at the register that states garlic rice. I think the garlic rice would've made a difference to cut the sweetness of the chicken. Sampler came with pickled veggies and cucumbers. These were good in between bites to balance the oils and fats from the lechon and fries. Ube churros didn't taste like Ube. The sauce had a faint Ube taste. Overall, would I get the sampler again? Probably not. I would come back to try the rest of the menu but will be ordering takeout. Knocked off stars due to no bathroom and no water for dine in customers.

Hot sauce for rice in calamansi fried chicken bowl
Jo Y.

One could hardly notice occasional pop-ups from this one food operator called Minasa at various farmers' market that had consistently had long lines. Regular customers rejoiced when this Filipino eatery Minasa opened its brick-and-mortar restaurant in Tropicana Square in Waipahu near the Pouhala rail station on 5/27/23. "Minasa" in Tagalog means to "to mix" or "to mash up." Co-owner and chef Maleko Lagmay, who was born and raised on Oahu, honed his skills for about a decade working alongside local chefs. Chef Maleko learned how to craft his dishes that are innovative and yet rooted in tradition, as he brings a modern twist to classic Filipino dishes while honoring traditional tastes. Hence, "Minasa" was chosen as the restaurant's name to represent this process. Chef Maleko created Minasa as a homage to his grandparents, who instilled in him a passion for cooking. Minasa's signature items include: calamansi fried chicken & rice and ube churros. Other menu items include: lechon fries; bao buns; chicken wings; lumpia; lechon & rice; tamarind shrimp & rice; egg omelette & rice; steak, egg & rice; sisig; fried noodles w/ calamansi fried chicken; chef's special; salted egg fried rice; kamayan sampler; kare kare & rice; garlic chicken & rice; sinigang flavor fish & chips; ube funnel cake fries; ube churro sundae; chicken inasal; calamansi refresher. We ordered the following via takeout: * Calamansi fried chicken & rice bowl. Such a generous portion that should be shared! Excellent huge and juicy pieces of fried chicken thighs that are light, non-greasy and so flavorful from the light tangy and sweetness from the calamansi, which is a small citrus fruit that tastes like a cross between a lime, lemon, and orange! The chicken is served over regular rice or with calamansi spicy sauce, which we requested on the side, and it was very spicy! It was also served with delicious vinegary, pickled veggies (carrots, onions, sliced cucumbers, ong choy), and a half calamansi with red and green onions that complemented the chicken, glaze, and rice. Absolutely delicious! * Ube churros. The churros were heavily sprinkled with housemade purple sugar, with one end dipped with an ube purple drizzle. A creamy custard filling of silky smoothness was piped into the length of the crunchy churros, giving it a most delicious dessert that was not overly sweet. Outstanding! What a great restaurant that blends traditional Filipino dishes with modern creativity! The chef does a good job in balancing savory, sweet, and tangy flavors in coming up with a unique menu with nostalgic Filipino items getting a temporary twist and yet are so delicious! We were pleased with the customer service provided! We had arrived about 15 minutes prior to opening and were sitting on a bench fronting the restaurant until it opened. Staff was going in and out of the restaurant, bringing in supplies and setting up. Staff suggested that we wait inside the air-conditioned restaurant instead of waiting outside in the hot sun, which we took their offer. While waiting, the lone cashier was very personable and asked if we had any questions on anything. About 5 minutes prior to opening, she said she could take our order, which was ready in a few minutes! Gosh, talking about beating the crowd and no waiting time! The restaurant interior walls were adorned with artwork by local artists, which shows their support of local talent. With black tables and bench seats seating 5 or more people, the small popular restaurant is easily filled quickly. You order at the counter and grab your seat while waiting for your order. In addition to Minasa supporting local artists, they partner with Waipahu High School's Culinary Arts Program, offering students their 1st professional internship experience. They provide hands-on training in culinary skills, customer service, and business operations. Hours of operation are: Wed to Sat 12n to 4p, Sun 11a to 3p, closed Mon/Tues. Free parking available at the Tropicana Square that is shared with other businesses. Looking forward to trying the mouth-watering lechon fries, a 1:1 ratio of succulent crispy pork belly to crinkle fries, bacon, red & green onions, drizzled with a house sauce! So glad that Minasa is an important part of the community! Support local!

Calamansi Fried Chicken Rice Bowl (Regular)
Ruby S.

Modern ambience, artwork, and fusion Filipino foods in the heart of Waipahu. Courteous and efficient customer service. Calamansi refresher lives up to its name. Loved it so much! Combination of sweet and sour. I could close my eyes and taste calamansi. The only item missing was half sliced calamansi fruit. I can sip and drink this beverage all day long especially in this heat and humidity. Calamansi Fried Chicken Rice Bowl (Regular): Enjoyed the crispiness of the skin, succulent pieces of chicken, veggies, exuding hints of sweetness, sour, tangy, and acidity from calamansi. Loved this entree! Pork Sisig Rice Bowl w/ Egg: Tender pieces, able to taste hints of calamansi and abundance of soy sauce. I appreciate having the egg which balances the acidity for this meal. I truly missed having garlic rice with these meals. I didn't see it available on 3.2.25 menu. None was offered or explained. Kindly save a calamansi and garlic rice on my next visit. Would love to dine in, try kare kare and lechon at my leisure.

Chef's special (lechon on the side).
Joshua J.

The modern take on classic Filipino food would be enough to win me over by itself, but the comfortable dining area, and genuinely warm and quick service make Minasa my new favorite Filipino restaurant on Oahu. We showed up around 1145am for lunch only to find that they open 12-4pm. Chef was bringing in some produce and invited inside to get out of the heat. That's the kind of customer care that engenders lasting loyalty, and we felt immediately welcomed. For our meal two of us shared the chef special, which has lechon, calamansi fried chicken, and kalbi over a bed of rice and with a variety of fresh and colorful pickled vegetables. We also ordered the ube funnel cake fries for dessert and the calamansi juice to wash it all down. All the food was excellent, and the calamansi juice hit the spot. Our favorite was the calamansi chicken, but every single item was fresh, hot, visually appealing, and exploding with flavor. We'll be back soon to try some more of Minasa's exciting menu!

Kamayan Sampler (Ube Churros not pictured)

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1.0 mi
$

Came here for the first time in a long time. Ordered the pork adobo and pinakbet plate and a side…read moreof pork guisantes. For dessert, we ordered halohalo, casscaron, banana lumpia, and bico. Everything was pretty delicious. The pork adobo was super fatty, but delicious and tender. The pinakbet was flavorful, but I wish there were more squash and meat. The pork guisantes meat was pretty tough. The halohalo was huge, but I wish it was a bit sweeter. The casscaron and banana lumpia were amazing. Staff are super friendly. Lots of table to dine at and a decent sized parking lot. They don't have a menu and they only serve 1-2 choice plates, no more, but you can order side dishes as well. They said the 2 choice plates are under $20.

I was craving breakfast longanisa with egg and rice. I was reluctant to order because of how some…read moreof the food was displayed. Some were in the steam table and some were simply placed on the counter on a plate with no heating underneath. There was a full spread of Filipino food straight from my childhood but what I was looking for was biko and bud bud and that I found! Those two items were only about $10. It was exactly like I expected. The bud bud was colored purple. It was perfect dipped in sugar! The biko was also very good. I always get transported back in my mind to days when my mom would bring me to Filipino potluck parties where I got to enjoy food from my culture. I'm glad this place exists and I'll be back to give them another try.

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Filipino Express Restaurant
Fried Chicken
Fried Chicken
Filipino Express Restaurant

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Minasa - filipino - Updated July 2026

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