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    Minasa

    4.6 (185 reviews)
    Special Hours 12:00 pm - 3:30 PM
    Updated a few days ago

    Order Minasa Takeout or Delivery

    Minasa Photos

    MINASA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual

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    Recommended Reviews - Minasa

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    Laing
    Angeli M.

    I'll never stop raving about this place. Minasa is a restaurant serving a variety of comforting and nostalgic Filipino food -- appetizers, entree, desserts and drinks. The space is cozy and welcoming, with limited amount of seating but ok for holding intimate events. Service is always great, food always comes out fresh and hot, and they always get our orders right. My personal favorites would be: * Kare-Kare (Beef Peanut Stew), which reminds me of my mom's cooking; and * Calamansi fried chicken + noodles, the noodles are very nostalgic for me as it reminds me of my "merienda" (afternoon snack) when I was growing up (in the Philippines). They usually change up their monthly specials (which I always look forward too) so make sure to check out their Instagram page @minasahawaii. Plenty of shared parking space in the shopping complex where it's located (Tropicana Square).

    Karlo D.

    We first heard of Minasa while we were with friends who says it was a modern twist on filipino food we know and love. They talked it up and hyped it up so my wife and I decided to try it out last October for our anniversary. We showed up and they were closed for an event. Since then we've tried to eat here multiple times with it being booked or not open. It's been elusive. Last weekend was the weekend we finally were able to eat here being in Waipahu and the wait finally ended! We ordered the chef's special, salted egg fried rice, ube churros, and banana lumpia sundae. The dishes were colorful and vibrant. Everything tasted good but we were looking for that twist that was hyped up to us and there was nothing unfamiliar to our taste buds. Though we left full and enjoyed our meal, the "new" flavors didn't stand out. Overall we were quite underwhelmed especially with all the hype that was given to us over their food. Maybe I ordered the wrong things? Not sure but we'll likely give this a second shot when we're in Waipahu again at the right time.

    5 Layers - Pork Belly
    Jimmy L.

    My wife and I were on an adventure out to Waikele and decided to stop by Waipahu for lunch. How I found this place, I'm not sure. It might've been the search for fried chicken to which Minasa didn't disappoint. We arrived just after opening and happened to get the last open table - after ordering, of course. The restaurant is clean and well put together with darker accents. Our food came out relatively quick - having the chef's special and ube churros. The kalbi sauce soaking into the rice was the perfect balance of flavors. Same for the calamansi fried chicken. Lechon, I must say was also a fine example of how seriously the chefs take their selection of ingredients - as I looked closer, it had the classic 5 layers (shown in my photo). Usually, this is the prime factor in the perfect roast pork - providing juicy layers of pork meat. Overall, this has been the best (new) meal we've had in a LONG time. It was so delicious, I could only wish there was a way to share this place with a larger collection of diners because frankly, if you haven't tried this place, I honestly think you're missing out on the definition of culinary art. Each dish carefully crafted with the goal of providing the best experience to all the patrons. I seriously seriously hope you all have a chance to visit. If we're ever back on this side of the island, we won't hesitate to stop by.

    Mari D.

    Located at the end of a strip mall in Waipahu (conveniently near a rail station stop), Minasa is this cute lil unassuming restaurant taking Filipino classics and putting a fun twist on them. Went with a few friends and in true Filipino fashion, ordered a good amount to share. The prices are a bit on the pricier side, but the portions are generous. My favorite was the lechon kawali fries--cubed tender fried pork belly over a bed of crispy fries. Dare I ask for more? The calamansi fried chicken was tender but I wish there was a stronger calamansi flavor. Stole bites of my friend's kalbi and it was reminiscent of tocino, but just a tad too sweet for me. Overall, the food was good and I'd go back to try more dishes. Although it's a cozy spot, they've got a good amount of seating inside if you wanted to dine in. The decor is nice, vibes are chill, and service is quick!

    Inside Minasa - modern vibe
    Lyn R.

    My favorite place for a modern fusion on Filipino food. By far the most flavorful Sisig with the calamansi flavor and on point. For the Bao buns, I was able to order one of each (chicken and longanisa) and enjoyed the flavors and textures. The ambiance inside was clean, modern and refreshing. The staff were extremely helpful and courteous. Service was friendly and quick as I normally do takeout. There is parking but it can be a little tight depending on the time of day. Highly recommend Minasa.

    Lechon Kare Kate
    JoAnne V.

    One of my favs! Service is always friendly and efficient! Love the cozy ambience of the place and the food! Creative twist on your fav Filipino foods! If you're in Waipahu stop by. Desserts are pretty awesome too! Place employs culinary students from Waipahu HS. How freakin awesome is that?

    Ashley C.

    This Filipino spot is an absolute must have in Hawaii! I found out about them from a YouTube vlog and so glad we made sure to stop by during our trip. It was one of my favorite meals of the week! I wanted to try everything but we narrowed it down to the lechon fries and the pork sisig bowl. The sisig was cooked perfectly and chopped just to the right size. The calamansi was strong and added so much flavor! I loved the sauce on the lechon fries and the meat was tender. The portions were huge too so we had plenty for leftovers between the two of us - but it's great for family style if you come with a group! The calamansi refresher was just what we needed after a hot afternoon in the sun. We finished off our meal with an ube churro sundae, with the softest chewiest churros ever! So tasty!! Service was great, and they made a point to thank us for coming in while we were eating. The food was on our table in minutes which is awesome when you're dining with kids! The interior is small but we were the only ones there in the afternoon so it was nice and comfortable. The location is a bit hidden so I hope they get the traffic they need to thrive. Would really hate to see this delicious food and talent go to waste! I'll definitely be recommending it to everybody that asks for Oahu recommendations!

    Sisig rice bowl with egg; chicken
    Abigail A.

    Found another dish that I will most likely be repurchasing forever. Eggplant sisig. Hard winner for me.

    Ube Churros (4 Pieces)

    I had heard about Minasa from friends so I needed to check this place out. After canvassing the area, we finally found it at the end of a tiny strip mall. Friendly greetings from the moment we stepped inside. The dark lighting and ambiance of the place along with the well thought out menu already had me sold. My daughter ordered the Egg Omelet and Rice with Lechon and Shrimp and I ordered the Chef's Special that consisted of Lechon, Calamansi Fried Chicken and Kalbi on rice. I asked if they could sub garlic rice instead of the standard white rice. Also had a Calamansi Refresher and an order of Ube Churros. The person who took our order asked if we would like the churros with the meal or after? I asked for after not knowing how full we would be after our "lunch". When our orders arrived, I was stunned at how large the portions were as well as the effort put to artfully present our food being very close to closing time (3 pm). First bite was the Calamansi Fried Chicken. Excellent! Freshly Fried Crunch with a slightly sweet Calamansi drizzle glaze. Perfectly balanced flavors and textures. Next bite was the Lechon. Another winner! Crispy skin on top of moist and tender pork belly morsels with a sauce that enhances and brings the flavor of the Lechon to another level. Lastly the Kalbi. Boneless, well marinated and grilled well done as Kalbi should be. Trifecta Perfecta! There were also 3 ramekins of pickled vegetables which act as an intermezzo between the rich bites of deliciousness. Trifecta Perfecta again! And with the Garlic Rice on the bottom soaking up the juices of each entree...Another bonus! I actually had to dig through a small crack in the loaded presentation to get to the rice! They also remembered to fire the Ube Churros at the perfect time as we were slowing down the pace. It arrived hot and fresh and I'll say this. I've had some great churros on the mainland and these rank right up there with the best. It's rare when I go to an establishment and EVERYTHING is done right and great! Minasa does that. You know how good the food is when you're pushing the exit door and all you can think about is when you'll be back and what you will be ordering next. Well done Minasa!

    Kamayan Sampler

    I came here with my family on a whim, and I am so glad I did! The food was amazing! This is a small family restaurant, and even the chef walked by to greet us! We ordered the Kamayan Sampler and Chef's Special and Longanisa Baos. All of it was delicious! I would definitely come here again! I think my favorite was the kalbi from the Chef's Special and the Lechon Nachos from the Kamayan sampler!

    Amazing food and service! Want to try literally everything! Hopefully enough people try it out so they can expand.

    Seating and table
    Janice L.

    Came in right after work so we could get some Ono grinds and before they close at 4pm. We had the Ube churro sundae. Pretty good and we'll be back to try their other yummy goodness on their menu. Service was fast and friendly. It was cool and love the bench seating and tables. Clean and slick too.

    Ube Churros (4 Pieces)

    Everything was absolutely delicious! We are coming back with family and friends. This a special place with a talented chef.

    Tamarind (aka Sampalok for those of you who speak tagalong) shrimp veggie plate

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    Little Plum

    4.5
    (287 reviews)
    13.4 mi

    Little Plum is always an enjoyable experience. First of all, the restaurant is quaint and…read morecomfortable. The dining area is one open area, the table setting is cozy with its crochet coaster and wooden chopsticks rest. There's an open kitchen so you can watch the chefs put love into each dish. My server even pointed out who will be making my crispy pork belly. The wait staff is so helpful and welcoming. They made sure our vegan friend was well-taken care of. She suggested the mushroom jook where they would put the chicken on the side. They even added more mushroom to elevate his dining experience! Today we ordered family style, which they happily accommodated for us. They served the rice on the side. Our menu included short rib bao and shiitake bao (vegan), ume tomato, namul, spicy miso eggplant, crispy pork belly, menchi katsu, and mushroom jook. The standouts were the crispy pork belly with its watercress tomato onion salad, the ume tomato on whipped tofu, and spicy miso eggplant. The mushroom jook is so comforting, hearty and full of flavor served with chicken confit and a soy egg. The two desserts offered are both winners. The mochi churro with kinako and anglaise is crispy, light and creamy. The pineapple orange pudding is so cool and refreshing. And, 100% of dessert sales go to the culinary team! What?! Love this place. Plus, with you check are some fun asian candies -white rabbit and haw flakes! I haven't been there for dinner yet. That'll be next.

    Food was great. However one thing to consider is that the portions are on the small side. I'd…read moreconsider this place more of a small plate, heavy appetizer restaurant. Service was really good, and the cocktails were tasty. Pricey but well worth it.

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    Ki Club

    Ki Club

    4.5
    (136 reviews)
    12.5 mi
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    Locally owned & operated
    Women-owned & operated

    Went here for my birthday dinner. Thoroughly surprised at how good the food was and the service…read more Beautiful, modern interior and the atmosphere was chic. The menu has changed to a more tapa style. We went with our two young children & they were very accommodating. We ordered a bunch of stuff but most notable was the Ensalada Salad, Croquette Cordero, Taco Raisu, Karaage Pollo, and for dessert, the Piña Borracha. We ordered some pork and steak skewers. These were ok, I would skip these next time. A little burnt. My favorite was the Ensalada Salad. The crab was sweet and the salsa opaca was so refreshing with the apple foam. Was told to smash the crisp on top and combine it with everything and that took it to another level! So good that we ordered another one. The price of this was so affordable too! The Croquette Cordero was like a mini curry ball with chimuchirri sauce. A little heavy but if you love curry, this is for you! The Taco Raisu surprised us. The taco meat was so flavorful!! Even though we were stuffed, we kept going back for more. It's like a deconstructed taco & you use the lettuce as a wrap. The Karaage Pollo came with a Cucumber Escabeche. It was so tangy and refreshing, which perfectly cuts through the rich, savory oiliness of the fried chicken. We got the Piña Borracha for dessert and that had a coconut cake, coconut lime mousse, banana lilikoi curd, and pasted pineapple on top. Amazing!! Great way to end the night. Everything was top notch. You can tell they put a lot of effort into each dish. Can't wait to go back!

    I go here on occasions. I've made to brunch a couple times but typically I make it to the…read moreevenings. The restaurant hours are relatively calm, but switches gears when it becomes a nightclub. Restaurant-wise, I believe the menu had a recent change-up to further explore fusion possibilities. I've been going down the list and the dishes have been pretty good so far; I haven't made it to the taco raisu yet, but I do need me some desserts. The picarones is like a peruvian andagi, which was pretty cool. The miso cream brûlée was from the prior menu, but also a Yes. The bar is knowledgeable and innovative their mixology- I've had the shizuku garden and that was amazing.

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    Alaia

    Alaia

    3.5
    (128 reviews)
    22.0 mi
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    So good; this is my second time here and the staff are all super friendly and the food was so…read moredelicious, literally everything we got was good. Last time I got the fish but this time I had the cauliflower and the coconut sauce they service it with - omg, literally obsessed. I could drink it. So insane. We also got the fresh bread and loved the black salt in the butter, that made it. We also got shishito peppers (huge portion, could have fed four but it was just us two) and the pork tenderloin which was also great and coconut cake for dessert. Stuffed. Ate the leftover cake for lunch today. No regrets.

    We arrived a bit late due to traveling in from Honolulu. Checked into the hotel around 7:00pm . By…read morethe time we dropped off our bags and changed it was 8:00pm. We attempted to grab dinner here. The male hostess started to say let me see what I can find but the female hostess cut him off and said we have nothing open. Even though over half the tables were empty. She said we close in 1 hour and do not have any more openings. No worries , we ended up going to Lei Lei's which was as also on property but a short walk. Super friendly staff and great food. The next morning we decided to try Alaia again for breakfast and asked to sit outside but the same female hostess said it's very difficult to seat 5 outdoors. Note we were the 4th family in line when it opened . We opted for indoors as we thought we would get a round table , but she crammed us in a 4 top anyway. Food was hit or miss. The fresh made omelettes were fantastic. The rice in banana leaf also very good. The bacon was very crispy. The oatmeal dish for $17 came with 7 piece of small berries on top. Also over cooked as it was dry and needed some milk. The Greek yogurt was a bit on the sour side. Breakfast for 5 at over $225 is a bit pricey for the quality IMO. Expected more from the Ritz restaurant. Based on this experience, we ended up going to local food trucks for morning breakfast during our stay.

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    Elena's Home of Finest Filipino Foods

    Elena's Home of Finest Filipino Foods

    3.9
    (953 reviews)
    0.0 mi
    $$

    I used to go here all the time to get my filipino food fix. Unfortunately they closed the Kalihi…read morerestaurant and now have to make the drive out to Waipahu. If you have never been here I highly recommend you trying their filipino food. Portion size is good and worth the money but the main reason you're buying their food is cause it's winnahs. I did take out a few of their menu items. Their special for July is lechon Kawali, pancit, pork gisantes and pork adobo fried rice. It's good to get this or mixed plate with 3 choices. It allows to try more of their menu selections. While one is good 3 or 4 is much better especially if coming here for the very first time. You won't be disappointed. I called in to place my order and it would be twenty minutes which is fine cause that's how long it took me to get there. The food was hot and ready to go. I made sure my ac was off so I can enjoy a nice hot lunch. The place was crowded even at 1pm. People know good food when they eat it. Lots of parking. The lechon Kawali was good. It's nice and meaty with some nice soft fat pieces. Oh so good. Yeah if you are worried about cholesterol then this might not be for you. If not you gonna enjoy it. The pancit is good. The pork gisantes which is more commonly known as pork and peas is really good. It's like stew and you wanna mix your rice with it. If you like eggs over easy then you should have that over your gisantes. It's sooooooo good. Kinda like Loco moco except it's stew. When that yolk breaks and blends in with the gisantes hoo boy. Just really good stuff there. Then the main attraction is their pork adobo fried rice omelet. I believe they were the original restaurant that brought it out. I might be wrong but they make it just right. Every bite is so good especially when you bite into one that has fat in it. Yummy. Yeah not a good choice if you're staying away from cholesterol but if not you're gonna enjoy it. The pork adobo fried rice is not dry like some other places I've tried. Ok I admit i love filipino food. I had to get dinuguan. Chocolate meat. Another winner with rice and really good with over eggs on top of it. Nice tender succulent pieces of pork. Oh my God, it's so good. I also got Shanghai lumpia. This is da bomb. You gotta eat this one hot and fresh. If not it gets stale and soggy so I ate this first. You dip it into vinegar. I like a little heat so I add Tabasco to it. Great with beer. It's so good. I'm missing it already. Then the final dish i got was their sari sari. It's soup with mixed veggies, baby shrimp and lechon. The soup is delicious and comforting. It's great on a cold night or maybe when you're feeling sick. Better than your chicken noodle soup for sure. It's also great remedy for that hangover you got last night. Lol All in all you just gotta try it. Let me know what you got and how good it tasted. Enjoy and thank me later.

    Everybody please check your food carefully!! Today 7/16/26 I ordered lechon and was shock ,…read moredisappointed and furious to find pieces of GLASS in our dish!!! I called and made a complaint and all the lady said was , sorry! I asked to speak to the manager or supervisor and she said that they don't have one. WTF! I'm calling the owners tomorrow! My daughter took a bite and started chewing and felt something hard . I'm soo upset!! Update: 7/16/26 Called Melissa the owner to address this issue. She seemed very concerned and worried about my daughter who found it in her mouth. Thank God my 1-1/2 year old grandson didn't swallow it because he was eating it with my daughter!! Sooo dangerous ! Melissa will investigate this. Thanks Melissa. This taught me a lesson , as well as having a phobia . ALWAYS check your food when buying from restaurants or fast food. I Love eating and ordering pans of food at Elena's but I'll be very careful from now on.

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    Table seating
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    What's inside the lumpia Shanghai. Nice juicy pork just goes so well with the crispy lumpia wrapper.

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    What's inside the lumpia Shanghai. Nice juicy pork just goes so well with the crispy lumpia wrapper.

    Minasa - filipino - Updated August 2026

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