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    Alaia

    3.5 (134 reviews)
    Closed • 6:30 am - 11:00 AM, 5:00 pm - 9:00 PM

    Alaia Photos

    ALAIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Touristy
    Intimate
    Romantic

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    Recommended Reviews - Alaia

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    Reviews With Photos

    Fish Special (delish) with side of Fingerling Potatoes @ $12
    Kimiko D.

    Not a lot of choices while in Turtle Bay. Great ambience; service is mediocre - Alaia is overpriced, food is not impressive - not your typical Ritz restaurant. We were ordering fish as a main course so wanted a "meat" appetizer- only option was the Beef Lettuce Cups. Super messy and not that interesting/flavorful. Ordered the Garden Beet Salad - beautiful presentation- but it basically was a bunch of arugula with a slight drizzle of a vinaigrette on top. Our server noticed and was kind enough to bring extra dressing. The fish special was delish, but couldn't make up for the lackluster of our previous dishes. I think if we weren't at a Ritz, I'd be more forgiving - but for the price we paid, this was a huge disappointment.

    Tammy L.

    I came here for the breakfast buffet when my friend stayed overnight at the resort. They had cooked to order omelettes and cold and hot foods. Quality was excellent but the variety was average considering the price of the breakfast buffet. I think it's the nicest in North Shore but not as elaborate as the Waikiki ones. If you're an international traveler then this buffet may be smaller than you're used to for an equivalent hotel breakfast restaurant. Overall it was a nice breakfast with excellent views

    views from the patio
    Taylor R.

    We dined here on the second night of our honeymoon, and the setting is absolutely beautiful. The ocean views are incredible and make for a really memorable atmosphere. The service was good overall, and we ordered the sourdough bread, shishito peppers, roasted chicken, and a few cocktails. Everything was well prepared and tasted great. Our only disappointment with the menu was that we expected to see more surf-and-turf or seafood-forward options, especially given the location. The part of the experience that left us a bit underwhelmed was how our celebration was handled. My husband mentioned to our server that we had just gotten married on July 11 and were celebrating our honeymoon. Later, the server brought us two glasses of champagne, which we assumed was a congratulatory gesture. We were surprised to find them added to our bill at the end of the meal. To be clear, we weren't expecting anything free or extravagant. It was simply confusing to have celebratory champagne brought to the table without it being presented as an ordered item. At a Ritz-Carlton, we expected a bit more personalization for a special occasion, even if it was just a handwritten note, a small dessert, or simply clearer communication. The beautiful setting and good food made for an enjoyable evening, but the hospitality fell short of what we expected from a luxury resort.

    Steam Steamed Clams - Garlic Butter, Fresno Chiles, Crostini
    Rizelle O.

    The inside is cute and cozy with its pristine modern look. The wait staff were very patient and friendly as soon as we walked in (shout out to Denise our server!) They have a limited menu, but we decided to try all sorts of dishes that night. My palette overall, preferred their house made sourdough and their Mile High Turtle Bay Pie (definitely recommend to try!). Their food was definitely flavorful and fresh but overall it was a very moderate experience.

    Ahi
    Cara C.

    The food was decent, nothing extraordinary. The ahi dinner was good but the sauce was salty. I did really like the focaccia bread appetizer and my brother enjoyed his mushroom pasta. Service was not good at all for fine dining. Took my brother over 20 minutes to get his glass of wine, waters constantly almost empty, and it was hard to get the servers attention.

    Cauliflower
    Jenna K.

    So good; this is my second time here and the staff are all super friendly and the food was so delicious, literally everything we got was good. Last time I got the fish but this time I had the cauliflower and the coconut sauce they service it with - omg, literally obsessed. I could drink it. So insane. We also got the fresh bread and loved the black salt in the butter, that made it. We also got shishito peppers (huge portion, could have fed four but it was just us two) and the pork tenderloin which was also great and coconut cake for dessert. Stuffed. Ate the leftover cake for lunch today. No regrets.

    Omelette
    Michael H.

    Breakfast here on our last day of our vacation and we were not disappointed! The food was delicious and we had maybe the best French toast we've ever tried. The omelette was sooooo good! Man I wish I could come here once a week for that omelette! Staff were friendly and responsive to requests! Amazing views sitting on the patio did not disappoint!

    Brittany B.

    My Airbnb host booked this for us. The service was amazing. The drinks were good. The food was good as well. I got the drink w the movies name in it. It was really good. The bread and butter was great. I got the fish which was wonderful as well. The view was gorgeous too !

    Christopher B.

    My family and I came here to celebrate my birthday. We drove over an hour from Waikīkī to have our dinner. Since the restaurant didn't open until 5pm, we hit the hotel lobby bar for a couple of drinks. We wanted to be punctual, so we showed up a few minutes before 5 to check in and the hostess had no problem with our early check-in + seating us immediately. I was a little annoyed when I could overhear the employees who were just sitting at the bar making comments about us showing up before 5. Other than that, this is a beautiful restaurant. Once we got seated, the customer service was pretty good. The extra help service was actually nicer than our main waiter. The menu is very limited. The food was great I'll say. They also did a good job with the presentation of their meals. Considering the location, the meals aren't terribly expensive. Not entirely sure if I'd ever come back here in the future. I would absolutely recommend the lobby bar for drinks & appetizers.

    Sourdough
    Laura J.

    My fiancé and I are staying at the Ritz-Carlton at Turtle Bay in North Shore Oahu, and had the absolute pleasure of dining at Alaia during our trip -- and WOW, what an unforgettable experience! We are celebrating our engagement, and once the hotel found out, they truly went above and beyond to make us feel so special. From the moment we arrived at Alaia, we were treated like family. It's rare to feel that genuine warmth and care, but every single interaction here made our trip that much more memorable. Our server, Thomas, was absolutely phenomenal. He was so kind, attentive, and you could tell he genuinely loves what he does. Thomas made our night even more magical, surprising us with a few celebratory treats to honor our engagement -- such a thoughtful touch that we will never forget. As for the food -- it was incredible! We started with the sourdough bread, which was so fresh and flavorful. I ordered the mushroom truffle pasta, and honestly, it was some of the best pasta I have ever had. Creamy, rich, and absolutely perfect in every way. My fiancé had the mahi mahi and said it was outstanding as well. And the view... absolutely breathtaking. Watching the sunset from our table with the beautiful ambiance around us was like something out of a dream. We can't recommend Alaia enough -- between the food, the view, the service, and the heart they put into everything they do, it was one of the highlights of our trip. Thank you, Alaia and Thomas, for making our engagement trip so special!

    Forgetting Sarah Marshall cocktail and Turtle Bay Mai Tai cocktail
    Ally G.

    Not sure why this restaurant has a 3.5 rating, we really enjoyed it!! We went twice in one day: for breakfast (the buffet) and for our anniversary dinner. The staff was super kind and thoughtful, the sunset ocean views were unparalleled, and the furikake ahi & the 'Forgetting Sarah Marshall' cocktail were unforgettable. Sure it's pricey, but you're at the Ritz... Remember to make a reservation!

    Samantha C.

    WOW YES! Everything about this restaurant is wonderful. The view, food, service, aesthetic- lovely. My favorite restaurant at Turtle Bay. We had breakfast here and loved the farmhouse skillet and salmon toast :) The host, server, and bartender the night before were all incredible!

    Steve Y.

    Jaime and Emee went above and beyond to help us celebratory 37th wedding anniversary and both our birthdays. Loved the Mahi Nahi Dish. Fish was tender and sauce was mild but delicious.mahalo nui loa!

    Corn Crusted French Toast

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    Lei Lei's Bar and Grill - Prime Rib

    Lei Lei's Bar and Grill

    4.1(888 reviews)
    0.1 mi
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    Lei Lei's is always so consistent and servers are always so friendly! We've been going there for…read moreyears, and have never had a bad experience. Stopped in again recently for a quick bite on our way home after riding at Kahuku. Since the Fazio course is still closed, they provided clubs and balls for the kids to play and they had a blast! It's so nice when restaurants are kid friendly, and promote keeping them occupied while they wait for their food. Kids menu is perfect, drinks are yummy, it was the perfect end to a great Saturday!

    Both Jose and I had the privilege to go to turtle Bay on the North Shore. The location of our…read moreestimate is at Kuilima Estates and it was a beautiful day, bright sunny skies, cool breezes, and the fresh smell of salt in the air from the ocean. So our job was to take all the measurements of sliding screen doors total of six of them plus two very large windows Screens. We both got done in two hours. It was still too early to go home so we called it Pau Hana Time!!! we both needed drinks, even though it was still lunchtime, but why not we both control our own business. There is this quaint little bar nearby so we went straight there! We was greeted by two ladies, and one of them is the bartender name Kanani. She's an excellent bartender who knows how to be super friendly like if we were all best friends. She is definitely one of the main reasons why we go there often. I enjoy this little bar because of the view of the golf course. The bar itself is an open restaurant so you can feel the cool breezes of the tradewinds. I've been coming to this bar ever since the first time I started golfing, ever since the dinosaurs ruined the Earth, lmao! Just kidding! We had several beers and $15 French Fries?! You do get a decent amount even with the both of us eating it. It was very filling. It's amazing every time we go there there's always several happy people who are very friendly to talk to, and that's one of the reasons why the bar is a wonderful place for both locals and tourists to enjoy. Although I haven't eaten at the restaurant recently, I do remember when I did try the restaurant the food was very well prepared and seasoned just right. I think maybe next we come here we gotta try out their food menu!

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    Double cut pork chop. Are you insane?

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    Haleiwa Beach House - Calamari

    Haleiwa Beach House

    4.2(1.4k reviews)
    10.1 mi
    •$$

    Really enjoyed the food here. We went before dinner service, so the menu was limited to appetizers,…read morebut honestly, that didn't bother us because everything we ordered was very, very good. The flavors felt much more elevated than I expected from a beachside restaurant. Everything tasted thoughtfully prepared, and it genuinely felt like there was a real chef working in the kitchen rather than just standard bar food. The service was excellent and very attentive and the indoor-outdoor seating ambience with the ocean across the street was amazing. Even with the limited menu, I would happily come back to try the dinner offerings. Definitely a great spot to stop if you're in Haleiwa and looking for something a little more elevated.

    Skip the poke here! I know, I know, those are fighting words in Hawaii and probably not the opening…read moreyou expected for a four-star review. And it's not to say that I didn't like the poke bowl I had at Beach House. (I mean, what's not to love about about digging into some fresh ahi when you're literally feet away from the beach?) It's just that I had the otherworldly experience of eating from Foodland's poke bar the night prior to my lunch here and I couldn't help comparing it to the legendary Foodland. That said, the poke was still delicious and its runner-up status didn't distract from the rest of my meal. The spicy ahi wonton was a standout starter -- the shallot, scallion, tobiko, and chili aioli approach they have for the ahi here works better for the fish than their "beach house special poke sauce" in my opinion. Top it all off with a plantation iced tea: an island version of the Arnold Palmer that replaces the customary lemonade with tropical pineapple juice. We came in around 2:30 pm so we essentially had the dining room to ourselves after the lunch rush, if you don't count the cute zebra dove bird that walked around below the table halfway into our meal, trying to see if there were any stray crumbs it could peck at. Alas, we had deemed the food too good.

    Photos
    Haleiwa Beach House - Inside

    Inside

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    Fete - ROBYNNE'S CAKE ®° Chocolate ulu-rum-raisin cake, frozen kulolo, Manoa chocolate rum sauce, cocoa streusel

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    4.4(1.4k reviews)
    28.4 mi•Downtown
    •$$$

    Took my aunt here, she loved it!…read more Pros- the food, always delicious! Service, always great too! The biscuit with honey butter... after my aunt took a bite, she said, "wow!" It was quite tasty! Another fun and tasty meal! Cons- parking if you drive, but if you take a Lyft or an Uber, you'll be fine!

    Second time dining at Fête and had another amazing experience. The staff are quick, knowledgeable,…read moreand friendly. The food is outstanding and there are a ton of unique cocktail options. We started with a shrimp elote special and the chicken liver mousse. The shrimp elote was unique and flavorful. The mousse was my favorite thing of the night. So rich and creamy and the cherry marmalade paired so well with it. Love that they provided ample bread to go with it. I had to try the la chancla cocktail - the mayo washed mezcal caught my eye. It sounds a little strange but it was very good and was quite strong. For entrees we got the carbonara and zucchini lemon risotto. The carbonara was really rich and the Portuguese sausage added a nice touch. Looking at pictures of it beforehand I was worried the portion size would be small but it's served on a large bowl making the portion look smaller than it is. The risotto had a refreshing tangy sweetness from the lemon. Both have the option of adding on crispy prosciutto for $4. We didn't but saw some that other people ordered and it looked amazing - next time! One of the servers there provided a great recommendation with a wine pairing for the carbonara and let me try a rose before committing. It wasn't something I would normally have chosen but it worked well and I'm grateful for his helpfulness.

    Photos
    Fete - Dining room and Bar at Fete

    Dining room and Bar at Fete

    Fete - CHAZ BURGER* Local grass-fed beef, caramelized onions, cheddar cheese, vine-ripened tomatoes, butter lettuce, roasted garlic aioli

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