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    The Crouching Lion

    4.2 (606 reviews)
    Closed • 11:00 am - 9:00 pm
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    THE CROUCHING LION ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
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    George O.

    We really enjoyed our time at Crouching Lion. We ordered the ceviche, duck, and bulgogi kimbap, and of the three, the ceviche was definitely my favorite. It was fresh, flavorful, and really hit the spot. The duck was also very good. My only wish was that the skin had been a little crispier, but overall I still really enjoyed it. The bulgogi kimbap was fresh and tasty, although it wasn't my favorite kimbap I've ever had. The drinks, though, were amazing! They were easily one of the highlights of our visit and something I'd definitely come back for. Overall, we had a really nice experience and would happily return for the ceviche, drinks, and to try a few more things on the menu.

    Mai tai macadamia foam... Wow
    Jon Paul J.

    The food was exceptional and the service was great. This area of the Northshore has few great restaurants as it is mostly food trucks. We had the lamb chops, the daily fish, the pork belly and the sliders. Excellent flavor and huge portions. Live local Hawaiian music on a Wednesday night. Fuggedaboutit... We will definitely come back.

    Ube Brulee drink $18, weird strange flavors
    Kaliko P.

    I totally forgot to write a review because it was so very bad. I was only reminded to write this because I was just watching a YT video called "Restaurants got GREEDY - Now they're dying empty" by user Alerte Tribune. Content creators were complaining that they purchased one ham and cheese sandwich for $32 in NY. I think the ham and cheese for $32 was a bargain compared to this place: we got 2 cocktails, 1 appetizer with 3 pieces of tofu = $56.42 without tip. With tip $67.23. Totally ridiculous. I don't know how long this place can stay in business. Crouching Lion has been on my bucket list for years even before the Covid shut-down and the purchase of the restaurant by a new owner, so it was only fitting to come here a few weeks ago for our anniversary. It was with luck that we ate at Roy's Beach House at Turtle Bay before stopping here as an alternative for drinks (I convinced the husband that I only wanted to come here for drinks after seeing the menu online, GOOD MOVE). SERVICE: The front desk people consisted of a teenage girl in a hoodie sucking on a water bottle slurping and avoiding all eye contact. Another young guy walked us to our dark, dingy table in the back. Tourists who came in after us got the ocean view, which I have read comments about from local reviewers who noticed the same thing - I have a theory about this: locals who come here will never come back and probably leave reviews like this - tourists get milked for money and they never go back either (if they were smart). Our server Ethan was the only reason this place wasn't a 1-star. He was very nice and friendly and doesn't belong in an establishment like this. AMBIANCE: We came through the back side, because we parked right by the stairs. Trash on the stairs. Classy. Went the wrong way and got strange and suspicious looks from the bartenders. No one steered us to the correct place despite looking lost. The pictures on the internet make it look really nice, which was not our experience. If we had the ocean view we'd be staring at the power lines. FOOD: I ordered the fried tofu thinking it was going to be a proper appetizer. THREE PIECES FOR $18. Aside from slap in the face pricing, it had no flavor. I poured shoyu/soy sauce on it. DRINKS: I ordered the Ube Brulee ($18) thinking it would be sweet. Wrong. It was sour with weird bits of crystalized coffee floating on it. Horrible. My husband ordered a Hawaii Highball ($18), just plain. I don't see many locals wanting to come here. Who the heck pays these ridiculous prices for overall mediocre service and bad food/cocktails?

    Hamachi grilled
    Prince A.

    Everytime this place doesn't disappoint. Fantastic views. Ono food. And the service with Aloha that one wants . RICHARD was friendly and very attentive. As a Townie ( iykyk) when I go holo holo ... I need to stop here. Drinks on point and quality food. No basic NS food. A blend primo and casual with no stuffiness

    Drinks - the bartenders are so talented
    Shaundra N.

    Absolutely loved the perfect location of this place! It was beautiful and was great for being nearby after touring Kualoa Ranch. The drinks were all amazing and the food was all excellent! We did have a bit of regret with ordering the feast. Our server sold us on it and said it was small plates of the entire menu. It started out great with a sip and some bites. The sushi was so good and the salmon belly - absolutely amazing! Then, it escalated to portions that were far too large and not near enough protein of bread, peppers, cucumber salad and ceviche (while all still tasting delicious), and then there was a huge gap in service. We were told tastings from the grill were next and were ready to leave before the time they came out - 40 min later! The short ribs and veggies were okay, but definitely not worth that wait. And then there was another huge wait again for a couple of desserts. The gap in time was so bad, we paid our bill and were ready to walk out without even finishing our meal. We felt bad because our server was so nice and the food that came out was really great, it just wasn't timed/managed well. If they would have just continued pacing very small plates, every few minutes as we finished each one, like the drink, tofu and sushi, and then continue on with small plates of their rice/noodles dishes, then a few smaller portions from the grill...it could have been excellent. While the food that is served is amazing, I'd recommend just ordering what you really want and expect to wait. I'd give them a 5 for taste, but 1 or a 2 for all of the ridiculous waiting.

    Carly M.

    Absolutely love this restaurant and our experience there. We drive along the Kamehameha Highway all the time and never noticed this restaurant. Yes, that's crazy! I looked on Yelp for gluten free options near Kaaawa. This restaurant came up In my search. The parking lot is large with plenty of parking. The exterior of the restaurant is large and beautiful. There's plenty of cool photo options inside and outside the restaurant. There's so many cool lion related statues and merchandise to look at. We were quickly seated. We did ask to sit near the window. We could see the beautiful Pacific Ocean from our window. They had plenty of gluten free options and our server was amazing. I've forgotten his name but he lives in Kaaawa and I think he had another job like most locals. He explained the menu and knew a lot about gluten free. The food is pricey but fresh and tasty. You can't beat the view and menu. Such a wonderful find.

    Crispy Tofu
    Kyra K.

    The Crouching Lion is such a gorgeous place to enjoy a meal with good company. Having lived on Oahu and driven past the establishment when it was closed many times, it was a real treat when Terry K. took us here to dine. We arrived on a weekday afternoon and walked right in. We took time to explore the spaces, and I was in awe of how pretty it is overlooking the water. Plenty of space outside on their patio as well as spaces inside--all open air. It's a great place for all party sizes, ranging from friends and family to loved ones. The ambiance is relaxing and scenic. We didn't have reservations, but it's recommended on busier days. Service was friendly and accommodating throughout our entire stay. Having a full day ahead, the three of us shared some pupus. We got the Ceviche with House Nuac Cham Chips and Crispy Tofu. The ceviche was tasty and fresh. The chips were fine, crunchy, but inconsistent in texture, ranging from light to a bit harder and stale. The tofu was good, a simple agedashi tofu. You are paying for the view as prices are a bit more, reflecting the environment and location. But they do offer complimentary wonton chips, which were a nice touch. If you're driving around the island, a stop at The Crouching Lion is a must for the views. So happy to have the opportunity to dine here now that they're reopened. Find them off Kamehameha Highway with plenty of parking out front.

    Puja P.

    Such a great spot for food and drinks! The service was excellent, and they had some great options for the kids too. The veggie sushis & Japanese curry were delicious! The ambience and decor were beautiful too, and they have seating with a great ocean view.

    Patio
    Erica S.

    Beautiful restaurant with indoor/outdoor seating and sweeping ocean views. Reservations recommended, we visited during off hours and waited about 10 minutes to be seated. The food comes out as it is ready as there are two kitchens. Rolls were delicious as well as the edamame.

    Clams & focaccia bread, and 1 eaten taco
    Chantal C.

    East Fusion Love any excuse to drive out here (: Restaurant entrance is on the left when facing the building - opposite end of the cafe. Breezy open air seating that overlooks out to the sea. . First time visiting and pleasantly surprised with the Korean based cuisine! -Prime brisket tacos - not too oily and are large enough to be a meal on its own. But beware the red jalapeños, they're deadly! - Hamachi kama - good, standard sized portion and taste. - Clams and focaccia bread - bread was amazingly fluffy, light but with a nice thin crunchy crust. Clams sat in wonderful garlic butter - tho I do wish they arrived pre-chucked. - Uni pasta - served with buckwheat noodles was a nice change! It enriched the blends of flavor of the thick uni cut toppings, cream sauce, and dabbles of ikura that gave a salty burst in each bite. - Peach Makgeoli ...the sweet sparkling beverage itself is wayy overpriced and not worth it. but I love the pretty carafe and matching cups it comes in - it gave an attempted perception of looking traditional despite serving a very modernized fizzy drink -- just saying. . Good service and the restaurant was very responsive on OpenTable when I contacted them about our late arrival. It also wasn't too crowded considering it was Mother's Day. Despite the ocean breeze - food by the beach will naturally attract flies. There wasn't plenty but it took small efforts to protect our meal from unwanted landings. Overall, an experience worth driving to. (:

    Tacos and fries
    Kathy N.

    Food was pretty good. I especially liked the wonton chips (free seasoned wonton chips with your meal!). The fries were my favorite and came with even more wonton chips. Tacos used flour tortilla instead of corn, which is not my personal preference. My boyfriend added an extra taco (order comes with 3) and it was $9 yeah Hawai'i is expensive but $9 felt steep for a single taco. Service was great. Very nice and they even gave us these red bean balls as a gift when we were leaving! Establishment was made up of 3 sections I think so there's something for everyone. Outdoor dining had lots of flies though but there's an electric fan-like item to deter them

    Jidori chicken
    Wayne I.

    I've always enjoyed bringing family and friends to Crouching Lion for lunch or dinner. It's a great alternative to dining in Waikiki, and in the past the food, service, and overall vibe have usually been very good. Unfortunately, tonight's experience fell short of what we've come to expect. We made reservations online and arrived on time, but after checking in we were asked to wait while being told we would be seated shortly. During that time, another group of six arrived without reservations and was seated before us, even though we could clearly see our table was already available. As locals, it gave the impression that tourists were being prioritized over repeat local customers. I completely understand how important visitors are to businesses, but locals are often the ones who continue supporting a restaurant year after year. Our server started off great and was friendly throughout the meal, but after we finished eating he seemed to disappear for quite a while. We waited so long that we eventually decided to skip dessert by the time he returned. The food was mixed tonight. Most dishes were tasty, but the items from the Robata Grill -- including the scallops, mushrooms, and pork belly -- arrived cold, which was disappointing for grilled items. This review reflects tonight's experience only. I've had many good visits here before and I'll definitely return, hoping things get back to the solid 4-5 star experiences I've enjoyed in the past.

    Brisket Taco
    Reid H.

    This is a good restaurant, although admittedly the only one I've been to on the Northeast side of Oahu. It's got great views and food - my wife and I tried the Wagyu Slides, Brisket Tacos, and the Volcano Brisket Fries. My favorite was the Volcano Brisket Fries, large portion and great taste, with the won ton chips adding some additional structure and making it easy to grab the ingrediments. The Brisket Taco was good, and despite the pepper in my photo, wasn't too hot (although it does have a lil' kick). Wagyu Slider was good, the pickled stuff added a nice touch. There's an attached coffee spot as well. The one knock against this place was that there were some flies hanging around, despite the fan-shoo-away things they had on the table--but for the food, service, and vibes, definitely on point and would recommend trying this place out if you're in the area.

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    Page 1 of 16

    The Crouching Lion Reviews in Other Languages

    Ask the Community - The Crouching Lion

    Is it wheelchair accessible?

    Yes. Park on The Crouching Lion side up the hill.

    Is this place kid friendly?

    I would call to ask but i am 99% sure it is. The vibe is kid friendly for sure. Since it is a restaurant there isn't space for kids to run aorund, but if they can sit at the table contently then they will be okay.

    Does this restaurant have a Happy Hour?

    I didn't experience a happy hour time but they have great cocktails and appetizers on their regular menu.

    Where is the wheelchair access entry?

    I believe you have to be drive all the way up to the entrance but I will double check Just confirmed… 

    Are dogs allowed at the restaurant?

    Yes. It's Dog friendly!

    View All 6 Questions

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    Kahuku Beer Garden - Outside

    Kahuku Beer Garden

    4.8(54 reviews)
    9.9 mi
    •$$

    The food trucks and restaurants in the will deliver to your table at the beer garden. I usually…read morebranch out and get tacos, burgers with fries and/or sushi from various establishments. If you have celiac disease / need to abstain from the beastly wheat/gluten you can go to the "grocery side", raid the refrigerator, and ask them to pour your beverage of choice in to a glass. It eliminates the risk of cross contamination you might encounter sipping an adult draft libation. They do have ciders on tap but regular beers are their neighbors. Their selection does change. Have been bummed the past couple times I've visited because the GF dubbel beer has been out of stock. The same brand IPA is fine but I decided to branch out and try some local hard ciders and kombuchas the last time I was there. If you live nearby, you can catch the bus and avoid drinking and driving.

    Kahuku Beer Garden is such a cute, casual, and laid-back spot, perfect for unwinding. The shaded…read moreseating makes it super comfortable, especially if you're stopping by during the day. I tried their strawberry lemon sour, and it was tropical, fruity, and citrusy with absolutely no bitterness, which I really appreciated. I'm definitely a lightweight, and just after one glass I felt a nice little buzz, just enough to relax without feeling overwhelmed. We enjoyed our drinks out on the patio, and the whole setup made for a great, relaxing break. I'd absolutely come back here to hang out after a long day and would love to try more of their house beers and kombucha next time. A great spot to kick back and enjoy the North Shore vibes

    Photos
    Kahuku Beer Garden
    Kahuku Beer Garden - Sours.

    Sours.

    Kahuku Beer Garden - Some of their signature cocktails

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    Some of their signature cocktails

    Inu Island Ales - Left one - Mango Colada (So ono!)

    Inu Island Ales

    4.5(106 reviews)
    10.6 mi
    •$$

    The beers that I've tried here have all been great. It's a small spot and not a lot on tap but…read morethey've got some variety. The brewer here is friendly and seems like a great guy. My only qualms are that the beers on tap are tiny, maybe 12oz, for $10. I have a hard time justifying that price for such a small amount. Theres also no parking here so good luck finding street parking.

    Stopped into INU Island Ales and had such a fun time. It's tucked away in kind of an industrial…read morespot, which honestly makes it feel like a cool little hidden gem. The tasting room is small and cozy with a super chill, welcoming vibe. Parking can be a little tricky, but once you're inside, it's worth it. I tried a bunch of beers, and there's definitely something for everyone: - Equal Parts - super light NE IPA, easy to drink and really refreshing. - Nozzle Up - a lager with a lot of flavor, I really liked this one. - Cherry Berry Pie - so good! Not too sour, not too sweet, just right. - Waikane Fruit Snack - a smoothie sour. It looked a little weird at first, with some separation, but once mixed, it was way better. I'm not usually a smoothie sour fan, but this one surprised me; not gritty like others I've had. -Paradise - this one wasn't for me, just had kind of a strange taste. The cool thing is there are tons of options to sample, and plenty of ways to take beer home, too. Overall, really fun spot with a great vibe and creative beers. Definitely worth stopping by if you're in this part of the island.

    Photos
    Inu Island Ales - Black Logo 16floz Glass $12.00 (08/21/24). @InuIslandAles #Kaneohe #Oahu #Hawaii #CraftBeer #Beer

    Black Logo 16floz Glass $12.00 (08/21/24). @InuIslandAles #Kaneohe #Oahu #Hawaii #CraftBeer #Beer

    Inu Island Ales - Orange Soda Growler 32 oz

    Orange Soda Growler 32 oz

    Inu Island Ales - Kilauea Cheesecake and Orange Soda Seltzer

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    Kilauea Cheesecake and Orange Soda Seltzer

    Off The Wall Craft Beer & Wine - Breakfast chimichanga!

    Off The Wall Craft Beer & Wine

    4.2(610 reviews)
    18.4 mi•Ala Moana
    •$$

    Walking through the South Shore Market and looking for a bite to eat, we stumbled across Off the…read moreWall and there was quite a crowd so we asked how long the wait would be. No wait for our party of 2, and we were sat immediately at a high top communal style table. It is a bar type establishment, with pour your own beers and wines on the wall. Not super noisy, but everyone was having their conversations and having a great time. Everything on the menu sounded delicious, and food walking past us looked amazing! The only difference to this establishment was instead of a server taking our order, we were instructed to go to the front podium to place the order when we were ready. We opted for the Fried Calamari with Cilantro Lime Aioli to start, and ordered the Chop Salad with Tofu and the Verde Bowl. The food came out so quickly, and we were actually surprised with the portion sizes for all the dishes. We were able to share the salad and bowl and still had enough to pack a take out box. Everything was delicious! I'm sure it can get busy on the weekends, but overall seems like a nice place to chill with good food, good drinks and good conversation. Wish we had more time to hang out!

    The good? Chop Salad was tasty but we had asked for the bacon to be on the side, and it wasn't…read more When I pointed it out to the host he pointed to the chicken pieces (which were on the rubbery side). Had sliced avocado and seeds, but mostly greens. The Grilled Cheese was mostly pork adobo and very little cheese. The adobo was on the salty side and didn't have the tangy adobo flavor, sadly. The bread was nicely buttered and crispy, though. Giant steak fries came with it and they were tasty. We both wanted to like this place but it seemed like only one guy was working the floor and the check-in/payment (don't like having to pay a tip in advance if service hasn't been provided yet) and serving the food. It looked like only one person was in the kitchen, too. It wasn't busy so we didn't have to wait long to be served. A plus.

    Photos
    Off The Wall Craft Beer & Wine - The wall of drinks

    The wall of drinks

    Off The Wall Craft Beer & Wine - Quinoa tofu salad

    Quinoa tofu salad

    Off The Wall Craft Beer & Wine - Smoked Gravlax with tobiko cream cheese!!

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    Smoked Gravlax with tobiko cream cheese!!

    The Crouching Lion - beerbar - Updated October 2026

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