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Off The Wall Craft Beer & Wine

4.2 (612 reviews)
Open • 11:00 am - 10:00 pm

Off The Wall Craft Beer & Wine Photos

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OFF THE WALL CRAFT BEER & WINE ATMOSPHERE

What's the vibe?
Hipster
Casual
Trendy
Moderate noise

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Angela C.

The Hawaiian Rancher's Burger with potato wedges were not that good. The beef patty was big and thick, but when you bite into it, it has no taste. So I had to pour their dressing on to the beef patty to add flavor. The burger bun and the 2 slices of bacon were good. But the large potato wedges were not good, it tasted powdery, lack of seasoning, not the right kind potato. We ordered 2 burgers to go. It was fast and the staff were nice.

Joshua D.

Overall, good place to take a break while in Ward/South Shore. Choice of beers, excellent variety! Food was okay. Bar environment was great. For food, the papas bravas and tomato bisque could use some tweaking. The portions were great, but the taste was underwhelming. I felt that papas bravas were fried well but had very little seasoning, just a pinch more of coarse salt would have been just enough to complement the aioli. The tomato bisque had good potential, but the soup was more on the acidic side. Something to make it more neutralized, like a bit more fats or oil proportions might be more appetizing. It wasn't bad, but noticeable when I think of other tomato bisques. However, Brussels sprouts were spot on and an excellent bar food for the night! And of course, the best part is always the great choice of beers on tap! I'm partial to Beer Lab hawaii and am always glad to try just enough beer from the wall for new things.

Tomato bisque
Jess V.

This spot was great. The barbacoa tacos were absolutely incredible I would get them again any day! I also enjoyed the few ciders/sours/meads I tasted. Service was wonderful too. My only thing is I wish they had more options for taps. They have plenty especially for a single visit but if I were to keep going back (which I want to for the tacos), I've already tried all the things I wanted to in one visit. Location is also great with lots of fun stores to browse!

Pork adobo tacos
Kawika V.

If you're hanging out at South Shore Market, you *have* to check out Off the Wall--located right on the ground floor with tons of easy parking in the structure (huge plus for Kakaʻako). The drink selection is stacked: beers on tap, seltzers, mimosas--most featuring awesome local companies. The food does not miss either... those massive potato wedge fries (basically patatas bravas) are a must. Definitely come with friends and order a bunch to share. Quick heads up: they'll hold a card to start your tab, but you can close out with cash if you want. Service was super hospitable and helpful, and the vibe is a whole mood--cool, moody, and perfectly chilled since it's connected inside South Shore Market. Plus, you're surrounded by other food spots and boutiques within walking distance. Love it here

Jenna R.

I love coming here to try new beers. A lot of my favorite breweries have ciders and beers here. I like the self pour concept the most. Most times when I want to drink, but not a full beer I will suggest this place to my friends. They have beer, ciders, and wine. You check in with your ID and card at the front and they give you a "beer card" for your self-pour. Prices are reasonable but food is on the pricier side. I like the ambience. They have indoor and outdoor seating. This place is also dog friendly. Sometimes their projector will be operating with mainly football playing. I recommend this place if you're into beers! Parking is easy and located in the South Shore Market Place.

Ahi nachos with surprise topping of caviar! Large chunks of ahi too!
Suzie A.

Our first time here. Located in South Shore Market on the Diamond Head side - it's across the street from Panya and Tango's. Free parking in South Shore garage. Hostess takes our credit card first then issues us their own cards to use for each tap. There are only high tables with stools inside. Regular height tables are outside inside the mall, or outside on street. Seat yourself and start trying beer, wine or make your own mimosas. The card they give you is placed on the tap, it will light up green, then you may pull tap. Once you stop pouring, the screen at tap will show ounces you poured and the cost. This automatically gets billed to the charge card you left with hostess. We tried all kinds of beer- loved the local ones like Guava Lava, Strawberry Shaved Ice, but hubby enjoyed his IPAs and Hefe. I tried the Russian River white wine but wasn't at the temperature I prefer, so mixed myself a mimosa from the Prosecco tap and orange juice tap! Ono!! When you wish to order food, and you will, head to the same hostess stand and she punches in the order for you, will then bring to your table with napkins and cutlery. She was very good and made sure we were doing okay. Food- We ordered the right things! Calamari was the best I'd ever had, the right flavor, crunch without too much, and perfect size. The ahi nachos were awesome and thrilled with plentiful chunks of ahi with a surprise of caviar topping! The chicken wings were nice fat tender ones with choice of sauce. Then we needed sweets and they have several desserts so we loved the churros all cut up with choc sauce and side of fruit with whipped cream. The experience was fun - trying all the beers was something hubby loved and the food was a definite win! So much so that we ordered the fried chicken sandwiches to take home for dinner! Also yum!!

William C.

Great place to meet up with friends before or after exploring the Kaka'ako District. There's limited seating but sports a wall full of self-service taps from beer, wine, ciders and more. Everything is sold by the ounce and each pour gets automatically measured and added to your tab. This small restaurant has a large menu, but I didn't get a chance to try the food on this stop.

Steak Sandwich
Ev A.

Love the food and service here! The Papas Bravas are always so consistent and delicious. Make sure you get the Cilantro Lime Aioli to go with it

Burger
Laura F.

Tasty burger, amazing potatoes, but they were out of gluten free buns. Beer and wine on tap, love the ability to take small sample pours of new wines.

Tuna dip
Dan A.

Been here a few times since moving to the area. Good location at Ward Village. Plenty of parking if you need it. Cool concept of being able to pour your own drinks. Good selections of drinks and food . Happy hour is not bad either. Drinks are self serve. Nice chill bar/lounge ambiance. Outdoor seating is available as well.

George A.

Unique concept--self pour taps and pay by the ounce. You get a card when you come in and put it on the tap you select and pour your beer. It tracks how much and keeps a running total til your done. I liked it that I could try just a taste of a beer before pouring a whole glass. And the food was excellent too!

Brussel Sprouts
Sharissa C.

First time here and we were hungry! Ordered the poke nachos & Brussel sprouts. Let me say the cashier/host/server Scott was excellent, friendly and professional. Unfortunately, the wonton chips for the nachos were perfectly cooked however, horribly over salted with flaky sea salt! Absolutely awful, my friend and I were so bummed because this dish was really excellent with both green and black tobiko and the poke quality was amazing! The brussel sprouts were crispy and quite good, but also a little too salty for my taste but otherwise crispy and good bacon bits! The space was clean and air-conditioned and we really liked being able to try whatever beers we wanted at whatever amount we chose. Great variety of beers on tap!

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Great food! Really loved the burger and the tacos, ambience is great and service is good. Nice late night spot to grab a bite

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Off The Wall Craft Beer & Wine Reviews in Other Languages

Ask the Community - Off The Wall Craft Beer & Wine

Do you have non-alcoholic beer options?

yes

Do you have any NA beers?

yes

Do you require proof of vaccination for your Outdoor seating area?

Either vax card or negative test Sorry, but we gotta follow state mandates

Aloha, Do you have live music on Fridays?…

Music is on Wednesdays from 7:30-9:30 and Thursdays from 8-10.

Do they have Maui Brewing Co. brews on tap?

Not that I saw, but not sure how often they switch up what's on tap!!

Hey Which are the days with live music?

Wed's local sax player there 7:30-9:30pm

Can you makes reservations?

Aloha Marita, Absolutely. Please give us a call at (808) 593-2337 to make reservations. Thank you,… 

Are you open for dine in and outdoor seating? And if yes, is alcohol available or just food?

Hello Denice, We are open for both indoor and outdoor dining, following all Covid-precautions. We have our full selection of alcohol available, as well as our food menu.… 

Is this place Dog friendly?

Aloha Sierra, Yes we are dog friendly! Dogs must be on a leash and well behaved, and guests with… 

Can we watch the Ohio state football game on Saturday?

Unless they recently installed a TV, no.

Do they sell the glasses?

yes, they sell the glasses and other merch on display at the front cashier

Good place as a venue for a private/large party? Or event?

I'd call it's small enough that using it as a private venue might not be that expensive. There's no way you will fit 75 people there.

Do they have happy hour Friday nights? Any food specials?

No happy hour yet

What time is their happy hour?

Happy hour runs from 11am to 3pm Monday through Friday

Do they take reservations?

Yes they do

Are children allowed?

Yes, we're family-friendly with table activities available for kids! If you're bringing kids, however, we do recommend visiting for lunch or an early dinner.

View All 19 Questions

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Hana Koa Brewing

4.4(681 reviews)
0.3 mi•Kaka'ako
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This is the best brewery in the state of Hawaii - hands down! The beer is so so special - I cannot…read morebelieve how fresh, delicious and consistent it is. So much variety but they also do the basics better than anyone. I threw my buddy a bachelor party here and it was the perfect choice - such a huge, comfortable space and amazing staff. All of the food I've tried is the best version of that dish I've ever had - and I've worked in the food/bev industry for most of my life. The onion rings and burgers are NEXT LEVEL with a cold one, but you really cannot go wrong. I can't recommend this place enough! Thank you Josh!

This is a food review only- Tried their Friday special item:…read moreTexas Brisket!! I'm a born and raised Texan so it was pretty special to find a place on island that makes it like home does. The brisket was super tender, juicy, with the right amount of fat to lean, and lots of peppery bark. The mashed potatoes were the perfect compliment, as was the tangy BBQ sauce although you really don't need sauce for the brisket. We also tried the Hana Koa burger- so smokey and cooked to a perfect medium rare- with fries (a huge portion, so crispy and well seasoned!) as well as the Asian salad (because if you are eating this much red meat you have to eat a vegetable too!). Overall the food was a solid 5 stars which means a lot nowadays as many restaurants have been struggling to keep up on quality and value. Will definitely return!

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Beer Lab HI - CollaBREWation w/RY'S POKE SHACK: POKE LAGER (Hawaii-style Lilikoi Chili Pepper Rice Lager) | September 2026

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4.6(42 reviews)
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@fortunefoodfinds: "Wish you were BEER! This past Aloha Friday I picked up the BEER LAB HI x RY'S…read morePOKE SHACK CollaBREWation POKE LAGER: Hawaii-style Lilikoi Chili Pepper Rice Lager. Also, while I was there to pick up, I had to pau hana with a Pickled Mango Juice Ale n' for da keiki a Melon Handmade Soda. I must say, the description of the Poke Beer had me jumpin' on that online preorder without any hesitation. I knew this would be perfect to sip on while I watch the 49ers play today + it happens to be my wedding anniversary too. I'm ready to kick off this Sunday Funday, how 'bout you?!" SERVICE: friendly INTERIOR: order at counter EXTERIOR: open air seating, kid-friendly, spacious, good amount of picnic table style seating that I could see getting filled up quick on a busy afternoon WAIT TIME: was helped out right away PARKING: free lot OVERALL COMMENTS: it's always great to see what collaBREWation they come out with next. We couldn't pass up on this one n' it was perfect for what we had going on over the weekend. During our pick up I got to try the Pickled Mango Juice Ale, which was so good. The Melon Handmade Soda was a great non-alcoholic option. I L.O.V.E. how innovative Beer Lab is n' they are first come to mind when I think of locally crafted beer!

Beer lab is always on our to-do list multiple times during our trips to Hawaii. Love the variety of…read morebeers on every trip. You're going to find something you didn't have before. We ordered the garlic edamame to start with, which was very good, and then we finished up with the smoked meats and the smoked Marlin dip with toast tips. All was very good and will definitely be visiting again.

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Lokahi Brewing Company

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4.6(129 reviews)
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平日の20時ごろおじゃましました。。 この日はライブ演奏があり…read moreギターとボーカルのセッションやってました。。 店内は1Fと2Fがあり 1Fはテラス席とカウンター席もあります。。 入店すぐ案内してくれました。。 スタッフはとても親切で おすすめのビールなど 丁寧に説明してくれました。。 ホノルルではわりと 新しいほうのBrewingだと思います。。 ビールのタンクがお店の奥にずらっとあり HAZY IPAがとてもおいしかったです。。 お店の奥にはキッチンワゴンがあり そこでフードを作って提供しているようです。。 タコスもフライドポテトもおいしかったです。。 リピートするお店になりました。。 駐車場は店舗の左側から奥まで 専用の駐車場があります。。

Lokahi Brewing features awesome monthly events! I had the honor of attending a magic show by…read moreMatthew Singer. He was phenomenal--intertwining magic and psychology. He definitely knew how to entertain and captivate a crowd! I would speak about it more, but I can't give away the magician's secrets. My only complaint is that Lokahi Brewing fit us all into a pretty tight space on the second floor so it was a bit uncomfortable. 5/5 Yelp Stars for Matthew Singer. Unfortunately, Lokahi Brewing's food missed the mark for me. Their brews were not bad, but there are other breweries in town that I prefer over Lokahi. I tried 4 different ones, and my favorite was the FLOOR IS GUAVA. Here's all the food we got: LOKAHI NACHOS w/ BIRRIA MEAT ($23) [3/5] - Portion was decent for $23, but the chips ran stale and there was uneven distribution of cheese and toppings throughout the nachos. Literally, one side had all the cheese and toppings. The birria meat didn't really taste of the classic Mexican spices that makes birria so good, it felt more like pulled pork. It was also dry. FRIED PICKLES ($10?) [2/5] - This was SO SALTY. I didn't really taste the tang of the pickles, felt like it was squeezed out of all its juice. It was ultimately just chips with a ton of salt. I downed two cups of water trying to finish these. Ultimately, I would come back to Lokahi Brewing for their shows and a brew or two, but I'll eat at home or elsewhere first before coming.

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4.1(728 reviews)
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I stopped by Aloha Brewing on my own and had such a great afternoon! I grabbed a seat on the…read moreoutdoor patio, and the service was excellent. The patio is a fantastic space to relax and enjoy a beer. I took advantage of happy hour and ordered the crispy rice and poke bowl, and it was delicious. I also got a flight of beers, which I always appreciate at breweries because it lets me try multiple brews. There were plenty of other food options on the menu too, including dessert. One really fun touch: they even have a special dog menu since dogs are welcome on the patio! Overall, this is such a great spot to spend an afternoon--good beer, delicious food, a great outdoor space, and excellent service. Definitely worth a visit if you're looking for a relaxed brewery experience on Oahu!

A nice small bar located in Kakaako, the place felt very homey, was clean, with nice staff. We sat…read moreinside the bar, they keep their doors open as it's mostly open air so we did have some visitors drop in at our table, birds lol. For food-wise, we stuck to the classics, loaded nachos and chip/dip. Regular food pricing is on par with most other bars in town but they do have happy hour pricing. Would I come back? Possibly, their poke food dishes sounded very tempting:

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3.8(2.2k reviews)
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Good food, okay service. I stood at the host stand for quite a while with the rest of my party…read morewhile we waited for a host to ever notice us. Finally, got seated and a server eventually came by. The pepperoni rolls are delicious as always. We tried the paniolo burger (excellent) and the It's a Gouda burger (good, but I couldn't really taste the aioli or the Gouda). The mac salad on the side is fairly good although I prefer Zippy's because it's more flavorful. Kona's is a bit on the bland side. I got an itty bitty beer to go with my drink and didn't realize that the 5 ounce pour was basically the size of one of their little taster flight beers, but it's $4.25, where the 10 ounce is $6.25. Kind of wish my server had pointed out the 10 ounce is a better value, but they were extremely casual and seemed pretty distracted the whole time, so I don't think they thought to mention it. The 15% off for kama'aina makes the food a better deal. A nice place for a bite to eat and to try some interesting beers and seltzers on tap.

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Ko Hana Distillers - Chocolate and samples

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4.8(484 reviews)
17.5 mi
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I've never liked rum that much before: it's a bit too syrupy sweet for my taste, and the finer…read morepoints of it have escaped me. That is, until I came to Ko Hana. This was my second visit, and I was just as pleased as I'd been on my first visit. The rum is made with sugarcane, not molasses, and its caramel notes remind me more of bourbon. The tasting itself is interesting, with facts from the host, and I especially enjoyed the rum made from burned sugarcane, which is also a testament to Ko Hana's endless creativity. The atmosphere is friendly and welcoming but also calming, giving you plenty of time to think about how many bottles you want to buy. Because you will want to buy some.

I am a big fan of Rum but have never had Agricole before. So I knew I wanted to do a tour at this…read moredistillery. We saw online that they had 3 tiers of tours, (a basic one at $35, a mid tier one at $75 and the "Deep Dive" tour at $150). Of course the one that sounded the best was the deep dive. $150 was hella expensive but it gave you the most behind the scenes version which gave information about how the Rum is made and that is what I wanted to experience. However we didn't realize that the deep dive tour is only offered during the week and we were there on a Saturday. I asked about doing the deep dive tour and the guy that we were talking to said they couldn't do it. He went and asked a woman who told him to, "Ask Bea". Well instead of asking Bea he just told us we couldn't do it. This really bothered me. The other person told you to ask Bea, but you couldn't be bothered. If the answer was "no" that's fine but at least ask the question. So we just paid for the basic tour. I noticed that there was a woman off to the side at a desk. I thought this might be Bea. So I went over to her and indeed she was Bea. I asked if it would be possible for us to do the deep dive tour and she said that the person that could do it for us was on break and we'd have to wait until he got back to see if he would do it. No problem. So we waited a few minutes and Dustin greeted us and we were off on the deep dive tour. Dustin was very knowledgeable and we had a great time with him learning about Ko Hana and the Rum making process. It was really a lot of fun but I have to say that $150 is a crazy amount of money but I'm glad we did it. Shout out to Bea and Dustin but not to the guy that couldn't be bothered to just ask a question.

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Off The Wall Craft Beer & Wine - venues - Updated October 2026

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