I've wondered how often the Brunch event at Ward Village Courtyard takes place, and I recently got the opportunity to go. I went with a friend who was visiting and we enjoyed a great sampling of food.
I found out that the brunch features a different theme each month; "Oktoberfest" was the theme for October. One of my other friends was working at the event, so my friend and I didn't have to pay to get in.
How it works: you get tickets and at each food station, you can trade in one of your tickets for what's being offered. I was excited to see the different selections from reputable businesses in the food industry, including The Pig & the Lady, The Nook Neighborhood Bistro, Whole Foods, EAT, MW Restaurant and more.
My friend and I enjoyed our smorgasbord of lunch offerings, but sitting under the tent was really hot on that particular Sunday. Unfortunately, it only got cool when the event was ready to conclude around 1 p.m.
I was grateful that I got to check out this monthly event. Here's what we got:
"MW: Beer-Braised Pork Belly + Braised Red Cabbage": This was the first dish I tried during our brunch fest. The beer-braised pork belly was a little tougher than I expected, but it paired nicely with the braised red cabbage. Pork belly is a newfound favorite of mine, so I always relish the opportunity to try different types.
"Eat: Riesling Braised Pork Belly + Hamakua Mushroom Truffled Mustard + Pickled Local Cabbage": Both EAT and MW had a pork belly dish, but I really liked the EAT version because it was slightly softer, more buttery and savory and flavorful. But I'm sure that mushroom truffled mustard helped! The pork belly was so soft that it hardly stood up on its own on my plate! The mustard was savory and I enjoyed the chunks of mushroom throughout.
"Kope Coffee Catering Co.: Milk Tea + Espresso": Since it was so hot under the brunch tent, I ended up getting two of these drinks. The milk tea was refreshing and I liked the subtle espresso taste. I was just glad that the cup was a decent size (not a super small sample size) and I downed the drink in a matter of minutes.
"The Nook Neighborhood Bistro: Fresh Pretzels + Sausage & Lager Cheese Fondue + Sauerkrat": I think this was my favorite food item of the day (besides the gelato). I like soft pretzels over hard, crisp pretzels, and this pupu came with two soft pretzel sticks. It came paired with a cheesy, buttery fondue that had chunks of sauerkraut in it. The cheese blend consisted of sharp cheddar, aged fontina, gruyere and cream cheese; I loved the mixture because it featured some of my favorite cheeses (namely cheddar and gruyere). I still had a lot of the leftover cheese fondue even after I polished off my pretzel, so I just used my fingers to not waste any part of the fondue. If I didn't want to sample all the other offerings, I would have gotten multiples of this dish.
"The Pig & the Lady: House-Smoked Kielbasa Betelnut + Fermented Mustard Cabbage": When my friend started eating this, she warned me that the sausage was a little dry, but I still enjoyed it anyway. It had a great smoky taste and I liked the puree it was bathed in (not sure what was in it, but it added a welcomed flavor). I didn't eat too much of the mustard cabbage, but I do love sausage in of itself so I was pleased with the chewiness and texture.
"Whole Foods: German Apple Streusel Gelato + Apple Walnut Compote": This was a great way to conclude our brunch experience at Ward. My cup came with a lot of the apple compote, but I liked the apple streusel gelato flavor -- the cinnamon fragrance and taste was prevalent, and the waffle crisp that adorned it complemented perfectly. It wasn't overly sweet but it definitely reminded me of a warm, baked apple pie. The compote added a certain stickiness and fruity component to the dessert, but I just wanted that gelato, straight up ... before it started melting in the heat. read more