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Went in for a Yelp event and had a really nice time :) Food was delicious and fresh, the view is gorgeous on the second floor of Ward overlooking the other shops and a peek at the sky. Drinks were fantastic and servers were super nice! Looking forward to returning!
Had been excited to try this place for the first time. The Brussels sprouts were the highlight of our meal. The caprese was also pretty good, light and fresh. The krab and shrimp roll was pretty disappointing. Didn't catch that it was "krab" we like imitation crab mixed into things but it was just big chunks of the imitation crab with a few shrimp and some celery. We got lemon cheesecake for dessert that was... unlike any lemon cheesecake either of us have ever had. The crust was different but it was good. The filling was thick, had a very different texture, and didn't taste much like lemon. It wasn't necessarily bad but if you're expecting a lemon cheesecake that wasn't the usual kine. We even asked our server what was in it because it tasted so different / unique, he was a bit condescending and said it's like any lemon cheesecake with cream cheese filling.
We came on a short staffed day. Very cute open air set up. The server was wonderful! But, food came out painfully slow. I was the only one of the group who was truly happy with my meal. They didn't have an italian wine pairing. So, I got their signature old fashioned... it was delish!
Dined here a few times and came for drinks. The outdoor atmosphere is beautiful and inviting but it gets a little hot during lunchtime since there's no AC you are at the mercy of tradewinds. They have a full bar, expect the 18$/cocktail range. We recently had the Caesar salad with seared ahi, smoked fish spread and Pappardelle Bolognese and crab and shrimp sandwich. I think my favorite was the Bolognese the pasta was perfectly cooked and flavor was delicious with a little kick. The service was excellent and I did appreciate that the server let us know that the crab in the crab and shrimp sandwich was imitation crab and not fresh. Great service, good food and great place to check out with friends or a date.
Visited Mana + Pua for a birthday celebration for my birthday. Congenitally located on the second floor of SALT located in Kakaako. What stood out to me was the atmosphere, decorations, and the vibe of the place. It gave a great outdoor chill hangout mood with great food. I ended up having the Pappardelle Bolognese which was beautifully plated. It tasted great, I just wish I could have more! I wish the service was a little more attentive as we had to ask for water multiple times. When asked about deserts for my brother the server stated I think we have one scoop of tiramisu left Overall it was a nice evening, good food, and great vibe.
The world food tour duo stopped in at Mana + Pua on the second floor of SALT. It's a very open space, like a covered lanai. We arrived a little early and, being the first diners of the evening, had our choice of tables. We chose a table for two along the rail, nearest the bar. We were overlooking Vein and The Boiling Crab. We felt like cocktails instead of a bottle of wine. We wanted gin & tonics, but I didn't see our preferred gins. They had two Mexican gins from Condesa, so I asked for one made with the Condesa London Extra Dry ($20) and another with Tanqueray ($20). The Mexican gin was nice .... A new gin to add to my home bar. We started with the Duck Fat Frites ($14) and the Antipasti Kau Kau Board ($50). The fries were sprinkled with dill, which is kind of weird (to me, who doesn't like dill). The antipasti board was a work of art and was enough for four people. A large board was covered with five pieces of sourdough toast, a sweetish red pepper dip, slices of zucchini, wedges of gold and red beets, cherry tomatoes, green and black olives, prosciutto, salami, pieces of red onion and carrots, and wedges of kabocha with black skin. We boxed the leftovers and ordered our entrees. We ordered the Pappardelle Bolognese ($30), Mushroom Ricotta Ravioli ($30), and Fire-Kissed Brussels ($10). The ravioli and blistered cherry tomatoes sat in a portobello cream sauce ... It was fine but I wished for a bit more mushroom flavor. The pappardelle were excellent, if a bit spicy. There was a chili crunch which added zing to the dish. The brussels sprouts was fine; we thought balsamic would have added to the overall flavoring. The restaurant wasn't very busy and service was leisurely. We saw empty tables at many venues. My fellow foodie was at SALT the night before and she said every place was packed. I think Mana + Pua is fine but the format is more suited for those looking for drinks and small plates versus those of us looking for more entrée options. Rating: 4.
The food was outstanding! I have been eyeing out their Happy Hour Menu for quite some time because of Instagram so I kinda had high hopes and let me tell you they did not disappoint. The SKORCHED TAKO ($15) was my favorite, the outside had a little bit crunchy bits when bite into it while the meat inside was nice and tender. I loved the sauce, it had just the right amount of heat and kick to it that worked perfectly without overpowering it. The CAESAR SALAD ($8) was awesome! Just the right size, perfect to satisfy and enjoy while leaving you with enough room to try other bar bites on the menu. The service was outstanding! I knew that it wouldn't be a typical service and that at times I knew I would have to wait because there was a huge event going on at the same time but I wanted to eat here anyway (that's how good they were). The staff didn't an excellent job in explaining the dishes that I was contemplating trying.
Yay! Thank you for participating Yelp event! Passport, Loved poke and tequila drink!! Friendly service! Loved open air ambience! We extended to try their happy hour menu. Mussel with fries so good!
Such a cute outdoor dining spot! Decor is a vibe and great view of the sunset! Food and drinks were super yummy, but there were a lot of mix ups for one of our orders so took a while to get the food. Do still wanna come back and try some of their other food though, as there was a good variety!
Sunday Brunch in Kaka'ako, Honolulu, Hawai'i... My niece is open-minded about where to eat and let me select our next dining adventure. I told her that I've been to Mana + Pua in Haleiwa, but not Mana + Pua at SALT. Since metered street parking is free on Sundays, I suggested that we go to this new location. She agreed. Located on the upper level of SALT, Mana + Pua is across from Pitch Sports Bar. The restroom is downstairs, so plan accordingly and get the code for the door from the staff. Note that this is an outdoor dining spot with no air-conditioning. We saw a bird hopping around; a fly passing by; ceiling fans that weren't effective; and our empty water bottle. The water was room temperature anyway. Shucks. Service was alright. When I was asked how I wanted my egg done, I replied, "Hard boiled", and it threw our server off. She wasn't sure if it could be done. Eventually, my salad arrived with a sliced hard boiled egg... perfect! There was even a tiny, crunchy piece of egg shell... LOL! Very authentic! The croissant platter was beautiful! The croissants were on the heavy side. We enjoyed the chocolate ganache, strawberry jam, sea salt whipped butter, and fresh fruits that were included. The breeze blew the powdered sugar across the table... haha! My Anahulu Salad was wonderful with pesto, Arugula, tomato jam, croutons, and pecrino. I really appreciated the sliced hard boiled egg! The ambiance was a bit noisy with two groups of lively customers. The bar area looked lively with other small groups of customers. We just felt like we needed air-conditioning and iced water!
We came on a week night, didn't seem too busy and after waiting a couple minutes without any wait staff assisting/acknowledging us we decided to sit at the bar. The staff were nice once we were seated. The limoncello spritz was good, just what i expected. We got the tak'ako- a grilled squid leg, and it was pretty tough to cut through, but tasted good. Maybe just a bit overcooked? We got a few other apps that were alright. Overall it was nice to try, good atmosphere/decor but not sure if I'd come again.
The poke wonton they offered was very tasty, and I wouldn't have minded sitting and ordering a plate, but it was very busy, and they seemed to only have a small staff. I checked their online menu, and it seemed that the wonton was a special for the event. Price range is on the higher end, but in line with Lani Sot and Vein, its two closest neighbors.
Ambiance: Beautiful Instagramable open air restaurant. There is a large bar at the back end and cute little tables at the front of the restaurant. It is open air- the night we went it did get a little chilly and I wasn't prepared. Service: The servers are all helpful with navigating the menu and providing suggestions. Food: This was my first time coming for dinner. The Moules Pommes Fritas which at first didn't seem like a lot but I barely was able to finish the dish. I still had at least a fourth of the fires left.
3 months ago
3 months ago
Get the Molues Pommes Frites. You'll thank me. I thanked the waitress that recommended. It's mussels with fries with a white sauce all over and blue cheese on top. The bolognese had a spicy kick to it. Very tasty. Mana Pua is an out door restaurant. Bring a jacket if you get cold easily. Great for brunch, lunch, and dinner. Great atmosphere and vibe. Service is always excellent. read more
Business owner information
Maui U.
Thank you for visiting us! We hope to have you back for our amazing…
Went in for a Yelp event and had a really nice time :) Food was delicious and fresh, the view is gorgeous on the second floor of Ward overlooking the other shops and a peek at the sky. Drinks were fantastic and servers were super nice! Looking forward to returning! read more
Business owner information
Maui U.
Thank you for visiting us! We hope to have you back for our amazing…
Had been excited to try this place for the first time. The Brussels sprouts were the highlight of our meal. The caprese was also pretty good, light and fresh. The krab and shrimp roll was pretty disappointing. Didn't catch that it was "krab" we like imitation crab mixed into things but it was just big chunks of the imitation crab with a few shrimp and some celery. We got lemon cheesecake for dessert that was... unlike any lemon cheesecake either of us have ever had. The crust was different but it was good. The filling was thick, had a very different texture, and didn't taste much like lemon. It wasn't necessarily bad but if you're expecting a lemon cheesecake that wasn't the usual kine. We even asked our server what was in it because it tasted so different / unique, he was a bit condescending and said it's like any lemon cheesecake with cream cheese filling. read more
We came on a short staffed day. Very cute open air set up. The server was wonderful! But, food came out painfully slow. I was the only one of the group who was truly happy with my meal. They didn't have an italian wine pairing. So, I got their signature old fashioned... it was delish! read more
Dined here a few times and came for drinks. The outdoor atmosphere is beautiful and inviting but it gets a little hot during lunchtime since there's no AC you are at the mercy of tradewinds. They have a full bar, expect the 18$/cocktail range. We recently had the Caesar salad with seared ahi, smoked fish spread and Pappardelle Bolognese and crab and shrimp sandwich. I think my favorite was the Bolognese the pasta was perfectly cooked and flavor was delicious with a little kick. The service was excellent and I did appreciate that the server let us know that the crab in the crab and shrimp sandwich was imitation crab and not fresh. Great service, good food and great place to check out with friends or a date. read more
Visited Mana + Pua for a birthday celebration for my birthday. Congenitally located on the second floor of SALT located in Kakaako. What stood out to me was the atmosphere, decorations, and the vibe of the place. It gave a great outdoor chill hangout mood with great food. I ended up having the Pappardelle Bolognese which was beautifully plated. It tasted great, I just wish I could have more! I wish the service was a little more attentive as we had to ask for water multiple times. When asked about deserts for my brother the server stated I think we have one scoop of tiramisu left Overall it was a nice evening, good food, and great vibe. read more
The world food tour duo stopped in at Mana + Pua on the second floor of SALT. It's a very open space, like a covered lanai. We arrived a little early and, being the first diners of the evening, had our choice of tables. We chose a table for two along the rail, nearest the bar. We were overlooking Vein and The Boiling Crab. We felt like cocktails instead of a bottle of wine. We wanted gin & tonics, but I didn't see our preferred gins. They had two Mexican gins from Condesa, so I asked for one made with the Condesa London Extra Dry ($20) and another with Tanqueray ($20). The Mexican gin was nice .... A new gin to add to my home bar. We started with the Duck Fat Frites ($14) and the Antipasti Kau Kau Board ($50). The fries were sprinkled with dill, which is kind of weird (to me, who doesn't like dill). The antipasti board was a work of art and was enough for four people. A large board was covered with five pieces of sourdough toast, a sweetish red pepper dip, slices of zucchini, wedges of gold and red beets, cherry tomatoes, green and black olives, prosciutto, salami, pieces of red onion and carrots, and wedges of kabocha with black skin. We boxed the leftovers and ordered our entrees. We ordered the Pappardelle Bolognese ($30), Mushroom Ricotta Ravioli ($30), and Fire-Kissed Brussels ($10). The ravioli and blistered cherry tomatoes sat in a portobello cream sauce ... It was fine but I wished for a bit more mushroom flavor. The pappardelle were excellent, if a bit spicy. There was a chili crunch which added zing to the dish. The brussels sprouts was fine; we thought balsamic would have added to the overall flavoring. The restaurant wasn't very busy and service was leisurely. We saw empty tables at many venues. My fellow foodie was at SALT the night before and she said every place was packed. I think Mana + Pua is fine but the format is more suited for those looking for drinks and small plates versus those of us looking for more entrée options. Rating: 4. read more
1 year ago
The food was outstanding! I have been eyeing out their Happy Hour Menu for quite some time because of Instagram so I kinda had high hopes and let me tell you they did not disappoint. The SKORCHED TAKO ($15) was my favorite, the outside had a little bit crunchy bits when bite into it while the meat inside was nice and tender. I loved the sauce, it had just the right amount of heat and kick to it that worked perfectly without overpowering it. The CAESAR SALAD ($8) was awesome! Just the right size, perfect to satisfy and enjoy while leaving you with enough room to try other bar bites on the menu. The service was outstanding! I knew that it wouldn't be a typical service and that at times I knew I would have to wait because there was a huge event going on at the same time but I wanted to eat here anyway (that's how good they were). The staff didn't an excellent job in explaining the dishes that I was contemplating trying. read more
2 months ago
Such a cute outdoor dining spot! Decor is a vibe and great view of the sunset! Food and drinks were super yummy, but there were a lot of mix ups for one of our orders so took a while to get the food. Do still wanna come back and try some of their other food though, as there was a good variety! read more
Sunday Brunch in Kaka'ako, Honolulu, Hawai'i... My niece is open-minded about where to eat and let me select our next dining adventure. I told her that I've been to Mana + Pua in Haleiwa, but not Mana + Pua at SALT. Since metered street parking is free on Sundays, I suggested that we go to this new location. She agreed. Located on the upper level of SALT, Mana + Pua is across from Pitch Sports Bar. The restroom is downstairs, so plan accordingly and get the code for the door from the staff. Note that this is an outdoor dining spot with no air-conditioning. We saw a bird hopping around; a fly passing by; ceiling fans that weren't effective; and our empty water bottle. The water was room temperature anyway. Shucks. Service was alright. When I was asked how I wanted my egg done, I replied, "Hard boiled", and it threw our server off. She wasn't sure if it could be done. Eventually, my salad arrived with a sliced hard boiled egg... perfect! There was even a tiny, crunchy piece of egg shell... LOL! Very authentic! The croissant platter was beautiful! The croissants were on the heavy side. We enjoyed the chocolate ganache, strawberry jam, sea salt whipped butter, and fresh fruits that were included. The breeze blew the powdered sugar across the table... haha! My Anahulu Salad was wonderful with pesto, Arugula, tomato jam, croutons, and pecrino. I really appreciated the sliced hard boiled egg! The ambiance was a bit noisy with two groups of lively customers. The bar area looked lively with other small groups of customers. We just felt like we needed air-conditioning and iced water! read more
1 year ago
We came on a week night, didn't seem too busy and after waiting a couple minutes without any wait staff assisting/acknowledging us we decided to sit at the bar. The staff were nice once we were seated. The limoncello spritz was good, just what i expected. We got the tak'ako- a grilled squid leg, and it was pretty tough to cut through, but tasted good. Maybe just a bit overcooked? We got a few other apps that were alright. Overall it was nice to try, good atmosphere/decor but not sure if I'd come again. read more
The poke wonton they offered was very tasty, and I wouldn't have minded sitting and ordering a plate, but it was very busy, and they seemed to only have a small staff. I checked their online menu, and it seemed that the wonton was a special for the event. Price range is on the higher end, but in line with Lani Sot and Vein, its two closest neighbors. read more
Ambiance: Beautiful Instagramable open air restaurant. There is a large bar at the back end and cute little tables at the front of the restaurant. It is open air- the night we went it did get a little chilly and I wasn't prepared. Service: The servers are all helpful with navigating the menu and providing suggestions. Food: This was my first time coming for dinner. The Moules Pommes Fritas which at first didn't seem like a lot but I barely was able to finish the dish. I still had at least a fourth of the fires left. read more
Business owner information
Maui U.
Thank you for visiting us! We hope to have you back for our amazing…
It's a really nice outdoor eating area on the second floor of SALT at our Kaka'ako. The food is really high quality - got to try a mix of the ravioli to the burger to the cheesecake. Everything was great for an evening with friends, and the mixed drinks were good as well. If you're in SALT and have a chance to go with some friends, would highly recommend - Miguel Morales Photography read more
1 month ago
3 months ago
Location is so cute! The staff were all so friendly and nice showing the upmost aloha!! Food and drinks were amazing! 10/10 read more
Business owner information
Maui U.
Thank you for visiting us! We hope to have you back for our amazing…
3 months ago
Loved the whole experience, great drinks and welcoming atmosphere! The perfect spot for a cute girls night (best background for insta!!!) read more
Business owner information
Maui U.
Thank you for visiting us! We hope to have you back for our amazing…
Highly highly recommend! First time having a Katsu Ahi Sandwich. I would 100% come back for it. The breading was just light enough. The sauce was so good I could drink it lol. The pickles on the sandwich made it that much better. It also had the taro bread which was delicious. The spot is nice, very pretty. The staff were all extremely nice and so friendly. I ate alone and they made my experience better. They also let me try the candied pork belly. Also never have I had anything like it. It was perfect read more
9 months ago
Ok just happened on this great spot today, needed a place to watch the game. The owner was behind the bar and could not be nicer, what a doll. You can tell she has very high attention to detail and it shows in the decor, food and drinks. Great spot in a fun environment. Put it on your list ! read more
3 months ago
Went here during the Yelp passport event, it was busier than normal and I frequent the bar across the way more but I've always been curious about Mana + Pua! Bartenders were nice and attentive even with a rush. Outdoor ambience was 10/10! read more
3 months ago
Absolutely love the layout and design of this place! The vibe is so nice. Even though it was super packed, the bartenders were incredibly sweet, attentive, and lovely. We tried the poke and wonton dish (poke nachos) and it was seriously so ono! Definitely coming back read more
Business owner information
Maui U.
Thank you for visiting us! We hope to have you back for our amazing…
We stopped by Mana+Pua for the Yelp Salt event and ended up really enjoying the space -- it's got a romantic, open-air lounge vibe with a relaxing atmosphere. That said, it does get hot, so I'd recommend going after 5pm when it starts to cool down. There's no air conditioning, so definitely dress casually and comfortably (but still nice -- it's that kind of spot). During the event, things got a bit rowdy -- lots of loud cheering and shouting across the bar. Totally fine since everyone was having fun, but it definitely changed the romantic vibe. I was a little bummed to see not many people tipping, especially at a free event where the staff was hustling. They had one sample of the crab won tons and a mezcal cocktail which was good. My husand and I have eaten here before, separate from the Yelp event . We ordered a few cocktails and split the Moules Pommes Frites, which I loved. I'm a fan of heavier sauces and creamy dishes, so it hit all the right notes for me. My husband thought it was just okay -- a little too saucy for his taste. He also got the burger, which was good but a bit awkward to eat on the smaller tables. Despite the heat and small tables, I'd absolutely come back just for the fries -- they were that good. read more
2 months ago
This is one of those eateries that is perfect for when you want really good food in an atmosphere of casual elegance . A place that is equally suitable for a pau hana with friends or a nice business lunch with clients. It reminds of small eateries in the Financial District of San Francisco where it looks unassuming until that first bite then you're like " OMG where have I been all my life?" A bit pricier than your typical casual eatery but I don't mind paying $$ for good food. The 5 of us came here for lunch and ate family style. I heard good things about this place but was really pleasantly surprised at how good everything was. The attention to details on each dish definitely showed that a lot of heart went into the cookery. The MOULES POMMES FRITES - mussels - pork belly - cambazola. The crispy hot well seasoned fries drizzled with a cambazola blue cheese sauce got my attention right away. I had to rush the photo op as hungry fingers ignored my plea for camera to eat first. Under the scrummy fries laid, a bed of beautiful meaty green mussels artfully arranged in a semi circle. Oh and did I mention the cambazola blue cheese sauce. That sauce just tied everything together and I dare you not to lick your fingers. AHI KATSU SANDWICH local tuna | house tartare | brioche bun. Another winna!! Beautiful crunchy crust that's not oily with just the right amount of house made tartare sauce on a fresh brioche bun. One of the lightest fried sandwiches I've had. PAPPARDELLE BOLOGNESE M+P pomodoro | M+P chili crunch | pecorino | basil. Pappardelle perfectly cooked. The bolognese slightly salty and could've used a bit more pomodoro sauce to add moisture. Pleasantly on the spicy side. GRILLED VEGETABLE BOARD seasonal vegetables | M+P dip scratch focaccia (veg) (gf available). Beautiful presentation that looked like a celebration of autumn. The cookery on each varietal of vegetables showed skill and care. The carrots were not undercooked and the cherry tomatoes were not overcooked. Beautiful semi open dining room with windows facing the mountains allowing for the trade winds to freely flow through. Excellent service! Parking available in the adjacent garage. Will definitely come back!! Happy Eating!! read more
1 year ago
1 year ago
3 months ago
1 year ago
5 stars for our kind and welcoming server! She was great! Atmosphere is nice, outdoor seating overlooking the shops below, adds to the excitement of being out on the town. Drinks - overpriced at $18- $20. The Alii Daiquiri I had was more like a large shot in a martini glass, it would've been easier to take in one shot - that's fo sho! Also had the Pina Colada, it was very good but at $20, smh! The food....took a while to come out and was it worth the wait? Salad was very bland, the Puaa Sandwich was pretty good. Overall, Mana + Pua was great to try but I don't see us returning again. Gonna check out some other spots at SALT next time! read more
8 months ago
Mana + Pua is amazing! It's an open air bar and restaurant where the staff is authentic and welcoming. Their food is great. Drinks are also good. They do house pours for wine which is fabulous. They have three TVs. We are they to watch Seahawks playoff games Nd they are incredibly accommodating when it came to putting the Hawks on. Their drink recommendations were also spot on. I recommend dropping in. read more
Signage is tiny and posted in front of the podium. Look for white walls with numerous framed photos and a bar. Okinawan Sweet Potato Hash: Gluten free entree with the perfect amount of carbs, scrambled eggs, arugula, seasonings, and spices. Ideal if you'd like to save room or space for a cocktail, mocktail, coffee, or H2O. Mango lemonade: Virgin beverage. Initial fizz or carbonation followed by a light combination of mango and lemonade. Group of seven enjoyed lively conversations. Servers were very patient and accommodating. Restrooms are located on 1R or downstairs. Parking options: street parking, metered street parking, or drive in SALT at Our Kaka'ako parking garage, take the elevator to 2R, and get your ticket validated with the restaurant. read more
2 years ago
2 years ago
Booked a reservation online about a month ago (reservations only open online 1 month prior). Located on the 2nd floor of Salt, right above 7Gradi Gelato. Ample parking inside of the parking garage nearby. When we arrived, on a Friday evening, it was a pretty windy day. "Outdoor open air seating" or bar seating are your two options, curious to know what happens if/when it rains? It looks like the shutters above close up, but how quickly and do they leak? Nevertheless this place is a nice vibe on a nice day! The server was very accommodating. Didn't catch her name, but she was cutesy, punk-rock in demeanor, but very kind and went along with our quirky antics. She was very knowledgeable about the menu, made suggestions and when we told her to surprise us and choose what she likes and serve that to us, she did just that. As for the food, it's a very interesting mix of items. The Korean BBQ flatbread was very crispy, and a little too dry for my liking (the meat and toppings). The duck fat fries were decent, though we were anticipating the mussel one when we placed the order. The server was kind enough to bring us out a side of the sauce that came with the mussel fries, so that we could try that. The smoked tako was huge in size, and was served on a hummus like spread on the bottom, which kind of threw off the textures and flavor profiles. I would've personally like the tako as is, without the hummus like spread on the bottom. Perhaps with a side of pickled veg to cut the smokiness and salted seasoning of the tako? As for the smoked fish dip, this was probably my fave item of the night. The bread was toasted, buttery and just the right size for the spread. Happy hour is available on weekdays from 3p-6p to which the cocktails and food are at a slightly discounted price. Worth a try, if you're looking for a date night or girls' night out type of vibe. read more
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More info about Mana + Pua
324 Coral St
Ste 205
Honolulu, HI 96813
Downtown
Directions
(808) 462-1368
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http://manapua.wine
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Ask the Community - Mana + Pua
Is there an elevator to get upstairs ? My husband is using a walker.
Yes of course It’s located at the parking structure and lets guests off at each level
