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    The Dotted Line

    3.7 (62 reviews)
    Closed 6:30 am - 10:30 pm

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    Terry K.

    Located in the AC Hotel (Marriott run) is The Dotted Line. For as long as they've been open I've not stopped in mainly because it is located smack in the center of downtown Honolulu and PARKING is a definite no-no. But this visit was on a Sunday with street parking and it was quiet as downtown Honolulu is busy on the weekdays for the most part. The majority of patrons were hotel guests. Anyway, here is my story They have happy hour from 3-6pm DAILY. They have a menu, limited but decent They have a full bar and almost every adult beverage can be converted to a mocktail Make reservations just in case I'm mistaken. High top, table and lounge seats available. If you are there on the weekday and it's for Happy Hour, then I recommend the table tops which face Bishop Street. Why? It's a great place to people watch PS- keep your eye out for their participation in Honolulu's Restaurant Week

    Taste of Aloha
    Kyra K.

    Happy hour with a lovely crew! Thank you to my dear friends for taking us to The Dotted Line for our last evening. We arrived at the start of happy hour to a quiet, clean, and spacious restaurant. Located within the AC Hotel, the restaurant is modern, chic, and definitely emulates downtown vibes. Plenty of tables for all party sizes plus seating at the bar. Service was kind and courteous. We got the Taste of Aloha to share and the Kona Kampachi Crudo. Everything tasted great and the platter was the perfect portion for our happy hour tastings! We also took advantage of the deals for drinks too. For those in town, I recommend The Dotted Line for their pau hana! Nice deals and nice service. Come here with a group, you're bound to have a great time! Parking is street or garages only. Mahalo Terry K., Mitzi A., and Peter C. for a fab time!

    Chinese Roast Pork Crunch Salad
    Suri S.

    Encouraged to come here for Restaurant Week and the $32 three-course menu is honestly a steal. Portions are extremely generous, you won't leave hungry. I would rate 3.5, but rounded up to 4 strictly due to Restaurant week price. Service was very attentive, and the space is surprisingly swanky for a hotel. Located inside AC hotel, street parking only. Elegant, modern, comfortable without trying too hard. The live music added a nice touch to our date night. Started with the Chinese Roast Pork Crunch Salad: fresh greens, roast pork, cabbage, mandarin, sprouts, cucumber. Huge portion. Ingredients were fresh and the pork had good flavor, but the mango vinaigrette didn't quite keep up with the size of the salad. A bit more dressing would have balanced it out. We shared so we could try everything. Entrées: 1) Golden Szechuan Noodles with Shrimp: perfectly cooked look fun noodles with a peanut-mala sauce and bok choy. Solid dish, but I wanted more of that signature Szechuan heat and numbing spice. The garlic shrimp were plump, well-cooked, and nicely seasoned. 2) Fresh Island Catch: the rice and kosho cream sauce were fragrant and comforting. The fish leaned overcooked, though the flavors around it helped make up for that. Dessert: the Basque cheesecake and dark chocolate truffles were the right portion after such big mains. Rich, small bites with salted whipped cream that tied everything together. Overall: generous portions, attentive service, great ambiance, and impressive value for Restaurant Week. A few execution misses, but plenty of highlights. Still worth coming back to explore the regular menu or pau hana for discounted food/drinks.

    Wagyu burger with truffle fries!

    Kim and Cliff KNOCKED IT OUT OF THE PARK and made my birthday dinner so special. The food? phenomenal. Flavorful. This is such a hidden gem. Thank you again for such a great experience Kim and Cliff! We will be back soon!!

    Dan A.

    If you're downtown Honolulu looking for a nice happy hour spot, don't sleep on the Dotted line. It's at AC Hotel. Inviting ambiance - typical of a hotel bar. Service was good at the bar. Happy hour deals are good. Tried a few items. All were good but the chips that came with the ceviche were a bit stale. I would prefer taro chips instead. Otherwise, we enjoyed everything else. Limited draft selection but we went for the wine. They do have a speakeasy. I'll have to come back for that next time.

    Bar
    Sharon H.

    Came here to celebrate our awesome hard-working Admin, and had a reserved table just inside the entrance doors for our large party. Happily found two vegan entrees on the menu and split with my colleague the hummus wrap and tofu sando with truffle fries. Tofu was crispy fried but lacked any flavor, so it was just so-so. The hummus wrap was packed with veggies and at least had some flavor from the garlic in the hummus. The real star was the truffle fries, but to be honest, I've never had a French fry that I didn't like. Everyone seemed to enjoy their lunches including our Admin who has the bahn mi sandwich. Total for my portion of the lunch was just over $25. Only small downside was the barstool seating and thick table so my purse hangar couldn't fit and my backpack ended up hanging awkwardly off my chair. Still, this is a nice option for a sit-down business lunch in downtown with its modern ambience and prime location at the corner of Bishop and Hotel.

    If I could rate this a 0 I would. I was so exited to try the new girl dinner which has been all over social media. Just to get ceaser salad with MAYONNAISE. Chicken nuggets are soggy with what tastes like sour cream. Usually I'd never leave a review and just take it on the chin but wow. 40 dollars for a disgrace of a meal. Super gross. Don't recommend. Edit- just tried the marshmallow which was so gross and a terrible texture Only thing I like is the hello kitty lollipop they give you from the gas station.

    chinese roast pork crunch salad which
    Tiana H.

    food - we had the restaurant week $32/person course, which included an appetizer, entree, and dessert. we got the chinese roast pork crunch salad, fresh catch, szechuan noodle and garlic shrimp, basque cheesecake and chocolate truffles. overall, every single dish was perfectly balanced and so yummy! this was such a great deal for the portions we got as well. definitely would come back again to try their regular menu. service: all the workers were very friendly and our server provided us with great and quick service :) ambiance: this is a lounge/bar/restaurant below a hotel in downtown, so there were a lot of guests as well as office pau hana groups. the interior is very clean, new and inviting! parking was a little tricky, but we were able to street park pretty close.

    Storefront... on Bishop Street in downtown Honolulu
    Nadine C.

    Snack in Downtown, Honolulu, Hawaii... We were actually looking for dessert, but since it was late in the afternoon, all they had left was chocolate cake. I was thinking that I could do it... and trying to talk myself into it... However, as I scanned the menu at The Dotted Line, I saw Beet Salad... one of my favorite things to eat! I had to have it! Yay! Located on the ground level of the AC Hotel Honolulu, The Dotted Line is an elegant, spacious restaurant/bar. It's on the left side of Bishop Street - at the Hotel Street corner. We parked for free in metered street stalls since it was a Sunday. Service by Kim was excellent. She saw us taking photos outside, opened the door for us, and welcomed us in! Friendly and conversational, Kim was very professional and efficient, even though it was only her third day on the job! We got glasses of water which Kim filled without our having to ask! When my Beet Salad arrived, Irene noticed that it was in the "dry" side and asked for more dressing. Kim brought it without hesitation! The Beet Salad was mostly arugula with four goat cheese balls that were lightly crispy on the outside. The balsamic vinaigrette dressing matched the beets well! I'm so glad that we had a chance to dine here! It was one of my bookmarks! I wouldn't mind returning again on a Sunday!

    Irene M.

    Just my vibe... You'll see that I use the dotted line in everything I do...in my reviews, text and even my notes as the indirect and simplicity of it expresses my viewpoint just the say I love it and this restaurant is exactly that as well. As many doors closes in these parts of chinatown and downtown this one remains open and though it would be the place for us to chill and relax with something sweet perhaps and to my surprise we did just the opposite. Walking in the first spot you see is the bar which is nice and had the football game playing where neighboring folks know and are planted there watching it all but the real draw for me was the rest of the layout is more of a lounging vibe with plushy chairs and even a sofa I really enjoyed the orange swivel chair and the timing of happy hour (daily 3pm-6pm) though the end of the week had many of the items unavailable all mentioned by our server Kim who was knowledgeable and told us right upfront before my final decision. It was the Szechuan Noodles per her recommendation and I already was eyeing it and this dish is filled with veggies (carrots, baby boy Choy, sprouts) with the crunch of cashews is yummy but it did pack an impressive heat along with the flavorful sauce it was a hearty dish and enjoyed it very much. I absolutely love the vibe here though parking is valet there are lots of options throughout the area and will definitely be back for the happy hour menu as it's pretty impressive and unique along with the seating as I got lost and had no idea of the time spent there. Thank you!

    Val S.

    Had lunch at The Dotted Line which is located at the AC Hotel in Downtown Honolulu. Reservations are easy to make via Open Table. Staff was friendly and the set up is nice. I got the MISO YUZU SALMON which comes with, Bok Choy, Yuzu Miso Glaze, Togarashi, and Ginger Scallion Rice. The miso and yuzu paired very well and when you add in the ginger scallion rice, it was delicious. I had no leftovers and cleaned my plate. For dessert, my bf and I shared the dark chocolate cake. It was sweet, but good. Next time I am going to try the lobster roll.

    Truffle fries $7 HH
    Maki K.

    First time at this happy hour spot in downtown. Happy hour is from 3 pm to 6 pm, Monday to Friday. It's located in the AC HOTEL and has a lovely ambiance with comfortable chairs! We tried the truffle fries and shrimp ceviche, both of which were $7. Our food arrived quite quickly! Overall, we enjoyed the place.

    Schezuan Noodles
    Kris G.

    **More like 3.5 The hotel is fairly new so the restaurant was clean and bright. Came here for an early Galentine's Day and a lot of pau hana people were there. We tried ordering a couple cocktails like their martinis and something else but was told they were not able to make it because they haven't gotten the ingredients. I ended up just getting a regular dirty martini and my friend got another drink they had available and that was pretty good. I got the miso salmon and that was good. My friends got the Szechuan Noodles and Chicken Sandwich - server warned us those dishes were spicy and they were! Which is a good thing if you like spice which luckily we did. Those dishes were ok though. Food was ok and def could be better but for a lounge/bar I guess it meets expectations. Service was really slow. I couldn't remember if there was only one server or just one bartender but it did take a while for us to get our drinks and be checked on. Overall, place is ok. Glad I got to try it out.

    Panna cotta

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    Everything about the food here is first class, including the service in ambience. I especially enjoyed the breakfast buffet.

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    The food is good. But if you don't have a lot of time this place is not for you. The servers are really friendly.

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    Page 1 of 2

    Ask the Community - The Dotted Line

    Fete

    Fete

    4.4
    (1.4k reviews)
    0.2 mi
    $$

    If you're going to go to eat anywhere in Honolulu this is the place…read more I can't tell you how fucking amazing this place is. Every single item on the food and drink menu is crafted with such robust flavor with so much dimension in each bite. The drink menu is unique, I had a cocktail I can't remember the name of it but it had plum something and was created by one of the servers there. So cool to see employees own work on the menu, he shared with us how hard and long he worked on the craft cocktail to make it perfect. Now this is a bartender! Would definitely recommend making a reservation, unless it's just you and maybe one other than the bar is mostly open seating I think. I got lucky and walked in on a Sunday night and there happened to be two open seats at the bar which i hear is unheard of due to the popularity that is this restaurant. It's a cute restaurant and is definitely a well oiled machine

    First time here and upon the first taste of the bread and the appetizers I was impressed with the…read moreflavors of the dip that were on the side in addition with the bread. I sampled the Korean Chicken Burger? I heard it was their top item so I figured I'd just try it. It was very sweet and crispy, but I'm not sure how it constitutes as anything that would make me say "wow." I sampled my friend's fish dish and this was delicious and I think I liked it better than what I got. I wish that the side that they used for the carbs wasn't potatoes and maybe a rice option? They brought some sort of fried fish ball that had a pretty good spicy tartar sauce that everyone on our table was fighting over. Overall, I think the food wasn't something I would come back for, but the service was astounding - especially when someone on our table did not like the drink they ordered - our waitress offered to take it back and serve her another drink that she hopefully liked. Ambiance is very posh and dim - yet casual at the same time. We came at a lunch hour so not too fancy, I can imagine people getting dressed up fancy to go here at night though.

    Photos
    Dining room and Bar at Fete
    Dining room and Bar at Fete
    Beef Bourguignon Pot Pie ($35)
    Beef Bourguignon Pot Pie ($35)
    Korean Fried Chicken Sandwich with Fries

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    Korean Fried Chicken Sandwich with Fries
    Livestock Tavern

    Livestock Tavern

    4.2
    (1.2k reviews)
    0.2 mi
    $$$

    It takes a long time for the food the fries are cold but overall it alright but once I saw my fork…read morewith some dirt. kind.

    Didn't realize I never reviewed them. It's been a hot minute since I've been. They used to be…read moreopen lunch time, so was easy to go. Now only dinner. Baby and I had date night. Had a glass of wine and baby had watered down lemonade. Her drinks were put in plastic cups with covers and those horrible paper straws. Eyes always bigger than my stomach, we ordered: - Cornbread - when i grabbed it I thought would be super dense but really wasn't. I thought it was very corny and tasty. Lightly toasted. Honey drizzle which wasn't too sweet...or maybe I just ate the parts that didn't have. Baby ate almost 1.5 pieces and even liked the Jalapeno Butter that I just dabbed on her bread. She said wasn't spicy but think she just didn't have enough. - Bone Marrow - lit it on fire to burn off the alcohol. Pretty sure it ddin't get it all so I cut baby off once I realized it. Other than needing some salt, really good. Choke mushrooms on top. One half was scrawny, but hubs had the other half for leftovers and choke marrow. YUM. - Sunchoke and Brussels - YUM. Baby ate some but was not really thrilled about it. I loved it. - Scallop and Mushroom Risotto - YUM. Delish. Baby liked it too. So much leftovers of everything. Realized when we ate it for leftovers it was all pretty oily and needed a pinch of salt. But otherwise great. Staff really nice and helpful. Love that the place is spread out and open. Bathrooms are not assigned which I'm sure can get gross, but is great to not have to wait for just the women's. There is a big stall which was perf since baby is potty training and had to go #1 and #2! Only thing missing was a hook to hang my purse and her bag. Great dinner...but if anyone is listening...bring back the shrimp and grits!!!

    Photos
    Unclean bathrooms 0/5 stars
    Unclean bathrooms 0/5 stars
    Lobster moco
    Lobster moco
    Old fashion

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    Old fashion
    Local Joe

    Local Joe

    4.6
    (626 reviews)
    0.2 mi
    $$

    Did my research to find Kona coffee for my upcoming visit to Vancouver, so I walked from home and…read moretook shelter in Local Joe's to cool off and order some 100% Kona Mauna Kea Estate coffee and have it ground. Liv was so delightful and clearly the right person for the job so I knew I was in the right place. In the meantime I ordered an iced coffee (which was delicious!!!!) and sat down and watched folks come and go. This is clearly a popular local coffee and snack shop so I will keep this place in mind since it's locally owned and operated and their decaf is processed via osmosis, not chemicals. That's a big plus.

    I honestly don't understand the hype surrounding this place, the reality is completely misleading…read more I called 15 minutes ahead to place an order. The employee took it and immediately hung up on me--no name taken, no "thank you," no "goodbye." When I arrived, the parking was a mess, so I had to be dropped off. Inside, the food display looked sad, and the cashier looked completely miserable and unpresentable. While waiting patiently on the side for 15 minutes, I watched the kitchen staff preparing food. Red flag: they literally microwave their eggs instead of cooking them fresh. After 30 minutes of total waiting time, I finally went up to check on my order, only to find out the cashier hadn't even handed my ticket to the kitchen yet. She sent it back right in front of me without a single word of apology--just a blank stare. I cancelled my order on the spot. Horrible service, zero management, and low-quality food prep. Save your golden time & money and go somewhere else. Definitely not a place where I'd want my food prepared!

    Photos
    Counter
    Counter
    Turkey Bacon Breakfast Burrito
    Turkey Bacon Breakfast Burrito
    Thai latte

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    Thai latte
    Liliha Bakery

    Liliha Bakery

    3.7
    (2.4k reviews)
    0.7 mi
    $$

    First impression, I thought the location was kinda hidden and small. But when you enter inside,…read moreit's actually huge! They have the bakery, sit down restaursnt area, and an open kitchen. We came around 4PM and were surprised it was almost empty (but slowly it did get busier). Our food came with complimentary bread with guava sauce. It was really good! The bread is toasted, crispy, and buttery. Everyone in my party enjoyed it. We did not expect our food items to come in really large portions. I loved the chicken karaage! The batter was light and crispy with great flavors and had a yummy sauce drizzled on top. It also came with a scoop of rice, buttered corn, and Mac salad. Mac salad was delicious! Prime rib sandwich came with salad and au jus sauce and a side of salad. It's good but also very filling. I didn't try the burger or teriyaki chicken but was told both were delicious. After dinner, we ordered a few items from the bakery to eat on the plane. You have to take a number and wait for them to call it. I got 2 kouign Amannn, 2 Dubai coco puff, and half dozen green tea puff. The kouign amann is a circular croissant. I liked that it was soft and flaky and had a sweet, crispy glaze over it. The Dubai coco puff had a strong pistachio crunchy flavor but I thought it was way too sweet for me personally. The Star of the show are the green tea cream puffs! I would come back to just order that! The top filling tasted like a thick creamy brown butter green tea-flavored icing. The filling inside doesn't taste like brown butter and less thick but still really good. Overall, they had really good food and items from the bakery. Highly recommend the infamous green tea cream and chicken karaage dish! Customer service was quick and professional though I felt like our server wasn't that friendly lol. The restaurant was very clean and had plenty of seating.

    Let me preface this by saying I don't make it a habit of going into restaurants 30 min before…read moreclosing. But I had to drop something off to their sister restaurant next door. We walk in at 9:30. Wait at the host stand and watch workers look at us and quickly turn to look the other way. This happened with four workers. I walk up to a server putting in and order and say 'table for two please' she looks around and back at another workers and says 'sorry we close at 9:30' to which I quickly say 'I thought you close at 10?' And she goes 'the bakery closes at 10' As we're talking every single worker hurriedly walks away avoiding eye contact. So I said again 'the time on the door says 10pm' her response was 'oh no that's wrong only the bakery is open till 10' Next day I go back at 9pm. First thing I ask the sever 'what time do you close?' Lo and behold '10pm' Again I never make it a habit but we would have been out of there before the other tabes were done eating. Long day at work and I just needed fuel.

    Photos
    Yummy cheat day
    Yummy cheat day
    Toasted roll with raspberry sweet spread
    Toasted roll with raspberry sweet spread
    That SMOKE PORK BELLY strips (so good and yummy) *2/15/23

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    That SMOKE PORK BELLY strips (so good and yummy) *2/15/23
    Scratch Kitchen

    Scratch Kitchen

    4.0
    (2.2k reviews)
    1.3 mi
    $$

    I had the chance to dine at Scratch Kitchen in Kapolei back in 2024 for a special Mother's Day…read morelunch with my youngest daughter. I'd never been to their other locations, so this was my first experience -- and honestly, it left an impression. That spot in Kapolei has seen a few restaurants come and go over the years. Before Scratch Kitchen, there was Sugar Cane, and if I reach far enough back, I'm pretty sure a Mexican restaurant lived there too. It's one of those spaces where you hope the next place finally sticks. But the food at Scratch Kitchen? Absolutely delicious. The kind of meal where the pictures alone make your mouth water. If "smell‑a‑vision" or "lick‑your‑screen" technology existed, everyone would understand exactly what I mean. Every dish was full of flavor, beautifully done, and perfect for a Mother's Day treat. Which is why I can't help but wonder what happened -- like so many restaurants before them in that same location. With food that good, you'd hope they'd be the ones to break the cycle. All in all, I'm grateful I got to enjoy that meal with my daughter. It was memorable, delicious, and one of those small moments you hold onto. Marie

    Stopped by Scratch Kitchen in Honolulu for brunch, and honestly, I'm surprised it wasn't packed. We…read morewent mid-morning on a weekday and the place was nearly empty--not sure if it was just good timing or an underrated gem. Either way, it made for a super relaxed experience with no wait and plenty of space to spread out and enjoy the food. Loved: The street tacos with the tempura shrimp were easily the star of the meal. 100% worth it. Light, crispy shrimp with a flavorful slaw and just the right amount of heat--basically a flavor party in every bite. The burger was another quiet star. Juicy patties, nicely seasoned, and stacked just right. Nothing super flashy, but really satisfying. Definitely a good pick if you're not in the mood for brunchy stuff. The Miss: Tried the French toast and... meh. It looked great on the plate but tasted dry and definitely didn't live up to the level of the other dishes. Might've just been an off day or a matter of personal taste, but I'd skip it next time.

    Photos
    Scratch Kitchen
    Scratch Kitchen
    Scratch Kitchen

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    Nami Kaze

    Nami Kaze

    4.5
    (801 reviews)
    1.3 mi
    $$

    It was so sad this business is closing down by Oct 31st. With rising food costs, inflation and…read morestaffing, it's understandable but I wish best endeavors for Chef Jason Peel and his staff. My fiance won a gift card actually 2 of them (from his coworker whom could not get a reservation secured), we knew we had to make the trip over before they officially close. We had multiple dishes, but staff made Kauai prawns and tomato miso black cod dishes on the house since they ran out the Hokkaido scallops. We ordered the short ribs, lobster appetizer, hamachi crudo and lastly sashimi moriawase to finish food palate. Lukki lemon dessert was great way to end to night. Ordered the Milk tea bouquet cocktail while my better half had water ( either way the food coma knock him out cold the rest of the night lol). To be honest, it was difficult to determine which dish was the best because the staff kept quality there despite it being busy every night since they announce the closure. Sashimi moriawase, fish was so fresh, reminded me of my time spent in Hokkaido and Sapporo. Short ribs was soft and rich in flavor. Both me and my fiance liked the lukki lemon dessert, like lemon meringue pie but broken down version. If you have a chance to dine here before closing and got a reservation, definitely will have a lovely dining experience and your stomach will be full by end of the night.

    Husband and I tried Nami Kaze in our recent trip to Hawaii. This place is huge! I was so glad to be…read moreseated in the side room because I found it to be a lot calmer, less people and no TV. The staff were friendly and very helpful with giving us recommendations. We ordered 3 appetizers and 2 entrees, and honestly it was too much food for us. We had leftovers for breakfast the next day! - For appetizers we got: Ulu Tots, Japanese Eggplant, and Corn Beignets. The Corn Beignets was the best. - For entree we got: Tomato Miso Black Cod and the Short Rib. Both were delicious and worth a try. Sad to see that this restaurant appears to be closing.

    Photos
    Nami bento
    Nami bento
    Nami Kaze
    Nami Kaze

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    The Dotted Line - breakfast_brunch - Updated July 2026

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