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    et al.

    4.1 (779 reviews)
    Closed 7:00 am - 10:00 pm

    Order et al. Takeout or Delivery

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    ET AL. ATMOSPHERE

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    Casual
    Trendy
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    Upscale

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    Linda T.

    We came on Mother's Day during brunch hours so the service was a bit slow as expected. The food took about 25 minutes to come out after ordering and we got the fresh catch, clam chowder, and lobster roll. The lobster roll...while it had a generous portion of lobster meat, some pieces tasted a bit..off. Like slightly stinky after taste. And too much mayo/sauce on the bottom made it feel like a soggy $45 mayonnaise sandwich. The fries and clam chowder were really good though. My water was also empty and no one came to refill it until after we asked for the check. Overall not bad but could be better

    Maui Beets
    Nikki U.

    I've always wanted to try this place out and I was glad I did. We ordered the Maui Beets, Tagliatelle, and et al. Burger. The beets were just so yummy. They had a tangy sauce that was bright and lively and paired well with the earthy beets. The tagilatelle was also good, but quite small for the price. Finally, the burger was good, kind of your average burger but the fires where AMAZING, super crispy. I think this place is good but its pretty expensive for the amount of food you get.

    Truffle Hamakua Mushroom Risotto
    Lauree T.

    I went here for my birthday dinner because I've heard great things about et al. They did not disappoint !! This mushroom risotto was so good I couldn't stop eating it. It has a very strong and nice flavor, adding chicken on top helped balance out the flavors nicely as well. The staff was very attentive and gave us great recommendations from the menu. Not to mention, the restaurant is SO beautiful. It has to be the nicest restaurant I have seen in a while and I love the elegant feel.

    Crispy Soft-Shell Crab Benedict
    Hypatia P.

    Went for lunch and the food was great! This was my second time here. Last time I ordered the risotto and it was so delicious but I wanted to try something else this time. I ordered the soft shell crab egg Benedict and it was so yummy. All the flavors really went well together. It also game with an ulu and potato rostini (similar to hash browns.) While the flavors were good, it was very hard and difficult to eat. It's a pretty small restaurant, but very nice ambiance and the tables are spread out enough to where you don't feel too crowded. The service was also good and our server was able to give us good recommendations on what to order.

    Victoria B.

    Service was actually really good, which almost makes me feel bad for leaving a not-so-amazing review. The restaurant is located inside the Kahala Foodland Market with lots of parking, which is a big plus. It's a small, cute spot with great colors and thoughtful seating arrangements. The bar area is especially cute. My friend and I came for pau hana during happy hour, which runs daily from 2:30 to 5 p.m. We ended up ordering almost everything on the happy hour menu, as we usually do. The fries were honestly the only standout for us. You really can't go wrong with fries, and these were solid--crispy, well-seasoned, and satisfying. The arancini didn't quite hit for me. They were a bit soggy and lacked flavor, with a slight bitter aftertaste that threw things off. The chicken was also somewhat soggy. We were expecting something closer to crispy, crunchy Korean fried chicken, so this may have just been a misunderstanding on our part, but it wasn't what we were hoping for. The sliders were decent. Simple and straightforward--nothing bad, nothing amazing. They definitely could've used some ketchup or an extra sauce for more flavor. The bone marrow was very oily, which is expected, but the texture was a little off. It felt rubbery and was harder to eat than usual. I've had marrow many times and usually love it, so this one was a bit disappointing. The grilled sourdough that came with it, though, was good. My friend ordered a cocktail (I can't remember the name), but she really enjoyed it--and it was super cute, pink, and pretty. Overall, the space is lovely and the service was attentive and kind. While the food didn't fully land for us this time, I'd still consider coming back to try other items, especially given the great service and convenient location.

    Valentine's Day cocktail and beets salad
    Kathryn D.

    One of the best meals I have ever had in Hawaii. The flavors and thoughtfulness reminded me of some of the best farm-to-table SoCal restaurants. I went for Valentine's Day and it was a wonderful meal! We ordered the salad, a soup, the burger, a pasta and drinks. Highly recommend for special occasions or just to treat yourself! The cocktails also stood out to me, definitely worth the splurge. The service was also noticeably impressive, despite being a busy dinner rush for the occasion. This place is a hidden gem, and while I hope the word doesn't get out too fast so I can still book a table with ease....I won't gatekeep what has become a standout Oahu restaurant!

    Dinner menu
    Karl F.

    This is a conveniently located, lively restaurant within the Kahala market place under the freeway. It is crowded but gives you an excuse to browse in the adjacent poke and dessert sections in the market as you wait. Service is excellent and there is a full bar. They also have their own signature cocktails. There are tables as well as counter high tables in the bar. We sat at a table but the bar scene was enticing. Now the food... Maui beets were a tasty starter. The beets were crunchy and fresh and we added on arugula to complete the salad. It comes with oranges and a tangy lemon pesto dressing. Also has pistachios for texture and chèvre for a creamy funk. The braised short rib loco moco was one of the best loco interpretations I've tasted. The gravy was thick and umami and complemented the garlic rice. Also had a large piece of succulent short rib. The citrus brined pork chop was generous portioned but slightly dry. It is prepared medium well but I have trichinosis paranoia so was ok with the temperature. The apricot glaze and pomegranate reduction was flavorful. The chopped salad with chicken truffle sherry vinaigrette was average. Definitely would opt for the beet salad next time. Definitely will return and sample other drinks and dishes.

    3/11/26 Gochujang Bloody Mary
    Tommie O.

    3/11/26 Brunch 1st time dining here... A pleasant experience Ask for Ryan, server, he took good care of us Matcha Latte had lots of creamy tea flavors Gochujang Bloody Mary was spicy w crisp olives n pearl onion, plus, crunchy celery made for a refreshing drink My Braised Short Rib (so tender) Loco Moco w crispy onions, garlic rice n a sunny side up egg was good But ask for extra brown gravy cause that's what made the dish better Gonna try dinner next!

    Crispy Soft-Shell Crab Benedict
    Joyce L.

    This place is just like Mahi'ai Table in Kapolei Foodland but different menu. Easy to reserve table online and excellent service by all staff. Local fusion food. It's good, unique, and affordable. Nice place to get some cocktails and other adult drinks to relax and unwind. It's wasn't too noisy when I visited even though it was pretty much full house. Maybe because this is Kahala crowd.

    Dinner menu
    Cecily C.

    Et Al had all the makings of a great night out--reservations were a breeze through OpenTable, we were seated immediately, and parking was conveniently easy--but the rest of the evening felt like a comedy of errors with a 2-star punchline. The only true winner was the $14 Maui Beets starter: fresh red and yellow beets and radish paired with sweet Land Farm chevre, orange segments, pistachios, and lemon basil pesto in a perfect symphony of salt, acid, and crunch that felt like a match made in heaven. Everything else? Downhill fast. My $37 Grilled Kona Kanpachi arrived with the skin still on (not my thing at all), swimming in a sizzling chili soy broth with pak choy, cilantro, and garlic rice that sounded way more exciting on the menu than it tasted in reality--just underwhelming and hard to enjoy. My friend's $35 Citrus Brined Pork Chop with Brussels sprouts, pearl onions, sumac, curried apricot glaze, and pomegranate reduction was dry and tough (I tried a bite and fully agreed), and to top it off, they completely forgot her side of fingerling potatoes; by the time they finally arrived, the meal was nearly over and they felt almost pointless. All the while, the deafening noise level--laughter and conversations ricocheting off every wall--forced us to literally shout across the table just to hear each other. Service was painfully slow, adding insult to injury in the chaotic din. The lone redemption for my friend came at dessert with the chocolate macadamia nut tart drizzled in lilikoi sauce (we got it à la mode), which she adored even if it was tooth-achingly sweet for me. Et Al has flashes of brilliance, but between the noise, sluggish pacing, and mostly disappointing plates, it felt more like an endurance test than a relaxing dinner. I wanted to love it, but two stars is the honest verdict--so proceed with tempered expectations!

    Chia seed berry parfait
    Li Y.

    Always look forward to dining at Et.al. on this occasion, really celebrating nothing except friendship. Still, our server Ryan made us all feel special and valued as customers. Loved all the suggestions that Ryan made. We ended up getting most of them. Can't wait to "attempt to recreate that burrata appetizer. Loved the truffle sherry dressing on vegetable salad. And that gnocchi knocked the ball right out of the park! We enjoyed our time so much that am sure we overstayed our visit. Still, never felt rushed. Thank you Et.al and Ryan for such a memorable afternoon! Looking forward to returning..!

    Benedict
    Chelsey T.

    My go to spot for casual dining with friends or entertaining clients. Easy to make a reservation on Open Table, which I highly recommend doing. It could be super busy at times. Parking is right outside. Easy! Located inside of foodland. Might be a little confusing, but you'll find it! The staff here are nice and accommodating. Food is Ono. I love their braised short rib loco moco and their ulu rosti. If you haven't tried it, do so! But honestly, everything is good here. Really can't go wrong.

    Short Rib Arancini
    Leira S.

    This was a must when back visiting to Hawaii as my boyfriend raved about this place! We ordered - Short Rib Aranci - The sweet peas add the most delectable crunch while also having a crispy exterior once you bite, accompanied with a bright green sauce that perfectly compliments the meal. Bone Marrow - 10/10 not sure what else to say except for TRY THIS. The caper berries on the side were so amazing I had asked for some to go! Forgot the name (some sort of fried chicken) - Insanely flavorful, even the crumbs were cleaned up from the plate.

    Brunch menu

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    Page 1 of 20

    et al. Reviews in Other Languages

    Ask the Community - et al.

    What time is happy hour? And is that everyday?

    2:30pm – 4:30pm

    Will they make a cheese pizza for a little kid?

    Beau, et al's online menu for kids includes a margherita pizza. Without the basil, this is the cheese pizza you're looking for, served 11am to close. I'd call ahead to make reservations, by the way. Enjoy!

    Are there gluten free items available?

    Yes

    View All 5 Questions

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    Little G Cafe By Garibaldi's

    Little G Cafe By Garibaldi's

    4.5(200 reviews)
    3.8 mi
    $$

    Just got off an office diet challenge where we ate no carbs for three months and after our diet…read morechallenge the entire office knew we wanted to LIL G'S!! Nothing like eating huge sandwiches and the best pizza around! Our office orders takeout frequently from little g's and we absolutely love it here! We usually have place our order a few days in advance to secure our order for the day we want. They do run out fast so it is safer to place the order in advance too. You can order online but after a certain amount it requires you to phone in your order. I didn't grab a picture of everyone's food but this was the two sandwiches I got! The chicken parm is incredible stacked with 3-4 pieces of chicken parm and their red sauce with mozzarella served hot. The Italian has three different meat with cheese and lettuce and bell peppers served cold. These were served with a different grained bread which was a lil different than what we are used to but still really great! Service here is always great and food is always mind blowing with their large portions and fresh ingredients!

    Legit pizza by the slice - excellent cheese slice which is the best way to judge pizza. The crust…read moreis a little less blistered than some places but is solid, great bite, foldable, served on classic NY white paper plates with wavy rim. They have some creative other slices like vodka sauce with pesto etc which are tasty but if you're a pizza purist and lover you can't go wrong with two cheese slices. There aren't much frills so you can have water or soda from their mini fridge. Almost like going to a corner pizza place in the city. Sandwiches available sometimes. We go early for lunch on Sundays and grab a seat outside. The proprietor was especially kind and friendly to my FIL and I appreciated that. Overall this is the second best NY style pizza place after black shamrock by a small margin - the Jersey pie at shamrock with its awesome sauce and perfect crust is hard to beat but don't think you can order it by the slice. So very very close.

    Photos
    Little G Cafe By Garibaldi's
    Little G Cafe By Garibaldi's - Close up of Sicilian pepperoni and Cremini mushroom

    Close up of Sicilian pepperoni and Cremini mushroom

    Little G Cafe By Garibaldi's - About half of the tables outside. All with an umbrella and there's trees right there, so it's nicely shaded from the sun.

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    About half of the tables outside. All with an umbrella and there's trees right there, so it's nicely shaded from the sun.

    San Paolo Pizzeria - Chocolate and Strawberry Pizza! Love it!

    San Paolo Pizzeria

    4.4(362 reviews)
    3.4 miWaikiki
    $$

    Went here for dinner and had the most AMAZING pizza. Ambiance was awesome and the service was top…read moretier. Want to give a special shoutout to Rena, (one of the servers) she was so incredibly kind and helpful and really made our experience worthwhile! Cant wait to come back here + recommend to anyone traveling to the area!!

    Brunch at San Paolo feels like a passport stamp you didn't know you needed…read more Weekends here aren't just brunch, they're a flavor parade. The Brazilian Breakfast Platter sets the tone that is hearty yet light. Then comes the star remix: Eggs Benedict with catupiry. That creamy Brazilian cheese sauce melts into every bite like velvet sunshine. Classic brunch just got a glow-up. For something lighter but still indulgent, the gluten-free pancakes with ricotta and lemon zest have a mochi texture. Proof that gluten-free can still bring the party. And don't skip the French toast with lilikoi mascarpone--golden slices with that passionfruit-kissed cream that hits sweet, tart, and tropical all at once. Sip-wise, the Brazilian limeade is sweet, tart, and refreshing. It's basically sunshine in a glass. And just when you think you're done, dessert says malasadas filled with raspberry mascarpone. Plus, Tres leches that is soaked with 3 milks and decadently dreamy. Locally owned and bursting with personality, San Paolo is turning brunch into a cultural crossover episode and we're hitting "play again."

    Photos
    San Paolo Pizzeria - A stage for live music!

    A stage for live music!

    San Paolo Pizzeria - CHOCOLATE AND STRAWBERRY

    CHOCOLATE AND STRAWBERRY

    San Paolo Pizzeria - BANANA AND CINNAMON

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    BANANA AND CINNAMON

    Floralia - The Eggplant Parmesan SPECIAL:

- San Marzano tomato sauce
- Cannellini mozzarella
- Local, organic eggplant!

    Floralia

    4.5(311 reviews)
    4.2 miAla Moana
    $$

    The food here is delicious! We had the Caesar salad and a couple of the pizzas. Also tried the…read moretiramisu. Which was amazing! The service is friendly and prompt. There's a great outdoor patio area with additional seating. They don't have their menus marked vegan, just plant based, trying not to scare off traditional eaters (who also enjoy this food).

    I'm not a vegan or vegetarian and you don't have to be to enjoy this place. I ate here recently for…read morethe first time with some friends who highly endorsed this restaurant. It's in a pretty random area along kamakee street. Easily walkable from South Shore Marketplace if you can't find closer parking. It is decorated very cutely with string lights and fairy lights on the tree which surround their outdoor seating area. They also have indoor seating if you prefer. The brick pizza oven is outside. The caesar salad was great, a little heavy on the dressing but definitely tastes like a normal good caesar salad even though it's vegan! The white pizza with the ricotta was amazing and pro tip would be to add the mushrooms. It was my favorite of the 2 pizzas we ordered. We also tried the Brooklyn which has vegan meatball, tomato sauce, basil and again, the ricotta. Yum! The vegan meat easily disguises itself as real sausage. The ricotta is so good on my walk back to the parking I heavily considered researching if it's possible to buy a similar vegan ricotta just from the store. The crust is also top notch which strongly contributes to the quality of the pizza. Pricing is reasonable and service was great. Overall it's a place with a very chill vibe to enjoy good pizza- whether or not you're vegan.

    Photos
    Floralia - Bar seating

    Bar seating

    Floralia - This Caesar was so yummy...we went back and ordered another one

    This Caesar was so yummy...we went back and ordered another one

    Floralia - Dessert first while we waited for our pizza.  Vegan?  Who said this was vegan?  Sooooo good you would never know!

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    Dessert first while we waited for our pizza. Vegan? Who said this was vegan? Sooooo good you would never know!

    Brick Fire Tavern

    Brick Fire Tavern

    4.3(853 reviews)
    1.0 mi
    $$

    We sat at the bar and the bartender was super sweet and truly amazing at her job! I don't drink…read more (allergic) but you can tell she not only loves her job but she is really really good at it! I did try a few sips of my boyfriend's Gondola drink which is their most popular drink, and it was delicious and so smooth! I really love citrus! We tried the Caesar salad first and i was really impressed how much flavor there was. Sooo good. Then my boyfriend and I shared the New Yorker pizza and spicy vodka pasta and loved both, especially the spicy vodka pasta! My dad got the meatballs and loved them, I thought they were pretty good too but by the time I tried them I was pretty full! The bar is beautiful and loved the ambiance, watching them make all the drinks and also the brick oven was within view it was all just really nice!

    In the month of April Brick Fire Tavern was promoting their garlic tide pizza for the Kona low…read morevictims. The pizza included shrimp, garlic, and spicy red peppers. We decided to get a supporting pizza as part of our lunch order for the office. The order was ready just at 12 the pick up time I asked for the day before. The pizzas were nice and hot with the salads fresh. I just wish they would toss the Caesar salad in the dressing because it is so thick it's hard to divy up as a group. The arugula fennel salad was nice but I could probably make it at home. I got a cannoli order which includes two. The cannolis were still nice and crunch when I brought them home 4 hours later. The flavor, banana chocolate peanut butter seemed like it would be too much but it actually was very nice. But I'm still holding out for a traditional flavors.

    Photos
    Brick Fire Tavern - Inside

    Inside

    Brick Fire Tavern - Pizza special of the night had papaya puree and ulu

    Pizza special of the night had papaya puree and ulu

    Brick Fire Tavern - Green River Passport

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    Green River Passport

    Bocconcino Hawaii - "Salsiccia and porcini" - San Marzano tomatoes, house made Italian saussage, porcini mushrooms, fresh mozzarella

    Bocconcino Hawaii

    4.5(430 reviews)
    4.4 miKaka'ako
    $$

    Truly a wonderful place. I've spent over a decade traveling to Italy, and I've been all over the…read morecountry. Bocconcino is the perfect place to indulge in all the Italian delicacies I've missed, from meats and cheeses to pizza, sandwiches, beer, and wine. The pizza is spectacular, especially the Margherita. And I was surprised by the wine prices. I picked up a bottle of Pinot Grigio from Friuli for $15, and they provided glasses and a bucket of ice with no corkage fee. I can't wait to try more things here, especially the pizza al taglio, which has always been my favorite snack in Italy. The atmosphere is fun and casual. Seating is limited, but the communal tables make it easy to sit with others and maybe make a few new friends. Service is very friendly and professional. Ci tornerò presto!

    I have been meaning to come here for a long time though still have not. I had my brother go and…read morepick up an order of Il Bolognese panini and Salsiccia & Funghi pizza. My brother said the ordering process was ok in the shop but you have to go outside to wait for them to call your name. The Il Bolognese panini had a slight crunch to the crust. The bread was of good quality and the fillings were good though I couldn't really taste the pistachio which is my only complaint. The fungi pizza used the same bread as the panini and it was good also with clumps of melted cheese, sausage, and mushrooms. I would like to try their Neapolitan pizza next time but this was a filling slice. I can see why people have been raving about this place to get good Italian food and I'll be back, this time in person!

    Photos
    Bocconcino Hawaii - Merchandise

    Merchandise

    Bocconcino Hawaii - Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia

    Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia

    Bocconcino Hawaii - Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia

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    Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia

    Aroma Italia - Primavera Pizza Grande

    Aroma Italia

    4.4(349 reviews)
    1.9 miDiamond Head
    $$

    My wife and I took our younger son (10) to this place for a lunch as our older son was doing…read morehomework at our hotel. I have to say THIS RESTAURANT HAS BEEN THE HIGHLIGHT OF OUR STAY SO FAR! Here is why: * Ambiance: The place is small and cozy but VERY CLEAN and very inviting. It smelled nice and the temperature was was set to not too cold or hot. * Service: The server was awesome and there was ice cubes filled glasses on our table and cold bottle of water to go with it (very thoughtful). * Food: We got this: - Margherita Pizza: My younger son got this for himself and it was DELICIOUS!! It was WAY too big for him (he had 2 slices and like 6 left still - I helped by eating one). - Lunch Special: My wife and I got the lunch special - Pizza with Mediterranean Salad (we could have chosen Tiramasu instead of salad). We chose the Primavera (SO SO Delicious). Between the two of us there was 2 slices left over. In retrospect the three of us could have just ordered the special and be fine...but I have to say this place is A GEM! I would highly recommend it (it is a drive) and we will go again!

    We like to order food delivery from here because it can be quite painful to find parking in the…read morearea. I have found their pasta dishes to be quite good, even the veggie pasta primavera which can be sometimes bland. They add a lot of veggies so you feel full from eating it. I have never eaten in the restaurant but the food delivery is always great, on time, and without issues.

    Photos
    Aroma Italia - Interior

    Interior

    Aroma Italia - Pesto Parmigiano Pizza Grande

    Pesto Parmigiano Pizza Grande

    Aroma Italia - Bruschetta

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    Bruschetta

    et al. - breakfast_brunch - Updated May 2026

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